Ultra-Processed Foods Linked to Cancer, Early Death, Cognitive Decline
Dr. Josh Axe, DC, DNM, CN – When you hear “ultra-processed foods,” you probably pictures things like soda, cereal, cookies and frozen dinners — and you’d be…
Drinking Black Tea May Lower Risk of Death, New Study Shows
Christine Ruggeri, CHHC via Dr. Axe – Almost half a million adults participated in a six-year study to determine the association between tea intake and mortality. The…
Drinking Black Tea May Lower Risk of Death, New Study Shows
Christine Ruggeri, CHHC via Dr. Axe – Almost half a million adults participated in a six-year study to determine the association between tea intake and mortality. The…
Adding Salt to Your Food at the Table Is Linked to Higher Risk of Premature Death
European Society of Cardiology via Newswise – People who add extra salt to their food at the table are at higher risk of dying prematurely from…
‘Everyday’ Chemical Linked to Early Death, Costs U.S. Billions
Leah Zerbe, MS, NASM-CPT, NASM-CES via Dr. Axe – Scientists have identified a common chemical linked to early death, and the downside is that (at least in…
Popular Joint Supplement Offers More Than Pain Relief, Lowers Death Risk, NEW Study Reveals
Joy Jensen via NaturalHealth365 – Glucosamine/chondroitin – a supplement that combines two compounds found naturally in your cartilage – is used by many individuals to combat…
New Study Shows Food Rich in Omega-3 EPA & ALA Can Reduce Risk of Death After Heart Attack
Edelman Public Relations, Seattle via EurekAlert – A new study published in the Journal of the American College of Cardiology found that regular consumption of foods…
Vitamin D Levels in the Blood Can Predict Future Health Risks and Death
European Society of Endocrinology via EurekAlert – Free, circulating vitamin D levels in the blood may be a better predictor of future health risks in…
Study Claims Eating Vegetables Lower COVID-19 Death Rates
Sally Robertson, B.Sc. via News-Medical – A preliminary study by researchers in Europe claims that coronavirus disease 2019 (COVID-19) mortality rates may be lower in countries where…
Lighting Up Cardiovascular Problems Using Nanoparticles
University of Southern California via EurekAlert – A new nanoparticle innovation that detects unstable calcifications that can trigger heart attacks and stroke may allow doctors…
All Sodas Including Diet Increase Risk of Premature Death
Angela Betsaida B. Laguipo, BSN via News Medical-Net – Soft drinks are frequently consumed by people of all ages, but whether this consumption is linked with…
Using Plant Based Diet to Lower Risk of Cardiovascular Disease
News Staff – University of California San Diego Health via News Wise – “Our findings underscore the importance of focusing on your diet. There might…
Eating Up to Ten Portions of Fruit & Vegetables a Day May Reduce Disease, Early Death Risk
Medical News – A fruit and vegetable intake above five-a-day shows major benefit in reducing the chance of heart attack, stroke, cancer and early death.…
Intravenous Iron Benefits Patients with Heart Failure & Iron Deficiency
Duke Health – Despite numerical improvements in mortality, hospitalizations, and exercise ability, data did not reach the pre-specified level of statistical significance DURHAM, N.C. –…
Reducing Sugar in Packaged Foods Can Prevent Disease in Millions
Massachusetts General Hospital via Newswise – Cutting 20% of sugar from packaged foods and 40% from beverages could prevent 2.48 million cardiovascular disease events (such as…