Worcestershire Sauce Substitute Recipe
Alya Sadler via Dr. Axe – Worcestershire Sauce Substitute Recipe
Store-bought Worcestershire sauce is full of preservatives and suspect ingredients.
To still get that flavor yet make it healthy and even vegan (and Paleo), try this wonderful recipe.
COURSE: Condiment
DIFFICULTY: Easy
SERVINGS: 30
INGREDIENTS
▢2 tablespoons Dijon mustard
▢1 cup coconut aminos
▢2 tablespoons coconut sugar
▢2 tablespoons apple cider vinegar
▢2 teaspoons garlic powder
▢2 teaspoons onion powder
▢1 teaspoon cinnamon
▢1 teaspoon sea salt
▢1 teaspoon pepper
INSTRUCTIONS
- Mix all ingredients in a large bowl. Whisk until well-combined.
- Pour mixture into an airtight container and store in fridge for up to one month.
Prep Time: 5 minutes
Nutrition
Serving Size: One 3/4 tablespoon serving (11 g) Calories: 11Sugar: 0.6 g Sodium: 306 mg (20% DV) Fat: 0.2 g Saturated Fat: 0.014 g Unsaturated Fat: 0.15 g Trans Fat: 0 g Carbohydrates: 1.5 g Fiber: 0.2 g Protein: 0.94 g Cholesterol: 0 mg
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