Gluten-Free Pumpkin Bread Recipe

Recipe by: Dr. Josh Axe, DC, DNM, CN – Gluten-Free Pumpkin Bread Recipe

This easy pumpkin bread is good for breakfast or to serve alongside a cup of coffee or tea.
This gluten-free pumpkin bread recipe is soft, sweet and satisfying.
The fluffy texture melts in your mouth with a rich pumpkin flavor.

COURSE: Snack
DIFFICULTY: Easy
SERVINGS: 8-10

INGREDIENTS

▢1 cup almond flour
▢¼ cup coconut flour
▢½ teaspoon sea salt
▢½ teaspoon baking soda
▢1 teaspoon cinnamon
▢½ teaspoon pumpkin pie spice
▢¾ cup pumpkin
▢¼ cup maple syrup
▢¼ cup melted coconut oil
▢3–4 eggs

INSTRUCTIONS

1. Preheat oven to 325 F.
2. Combine all wet ingredients in a bowl. Mix.
3. Add the dry ingredients to the wet ingredients. Stir until well-combined.
4. Pour the mixture into a greased loaf pan. Bake for 60 minutes. (Check at 50 minutes, as some ovens vary in temperature.)

To read the original article click here.