Diet Low in Fermented Carbs Improves Quality of Life for Patients With Irritable Bowl Disease
Sally Robertson, B.Sc. via News Medical-Net – A new study by researchers at King’s College London has found that a diet low in fermented carbohydrates…
Sally Robertson, B.Sc. via News Medical-Net – A new study by researchers at King’s College London has found that a diet low in fermented carbohydrates…