Healthy Plant-Based Diet Associated With Lower Stroke Risk
Harvard T.H. Chan School of Public Health via EurekAlert – Boston, MA – People who eat diets with higher amounts of healthy plant-based foods and lower…
Spring Forward Your Clock, But Don’t Fall Back On Your Sleep
University of Texas Health Science Center at Houston via Newswise – Daylight saving time [was yesterday], and as many look forward to the longer and warmer…
Blood Sugar Help: Research Reveals Multiple Benefits of Garlic for Diabetics
Edit Lang via NaturalHealth365 – According to U.S. Centers for Disease Control and Prevention (CDC) estimates, in the U.S. alone, over 34 million people live with…
Can Melatonin Help Prevent Severe COVID-19?
Angela Betsaida B. Laguipo, BSN via News-Medical Net – The coronavirus disease (COVID-19) pandemic has rapidly spread worldwide, infecting over 64.50 million people across 191 territories.…
Could Beta-Blockers Be a Potential Treatment for COVID-19?
Interview conducted by Emily Henderson, B.Sc. via News-Medical Net – News-Medical spoke to researchers Dr. Nirmal Robinson, Dr. Vincenzo Desiderio, and Dr. Antonio Barbieri about their…
Serious Health Risks Linked to Processed Meats
Edit Lang via NaturalHealth365 – Despite the overwhelming amount of evidence linking processed meat with an increased risk of cancer and mortality, Americans seem to have…
Broccoli Sprout Extracts May Help Treat Type 2 Diabetes
Lori Alton via NaturalHealth365 – Type 2 diabetes, which occurs when the body’s supply of insulin is insufficient to control blood sugar, affects over 30 million…
5 Sweet Innovations That Can Save Us from Sugar Overload
Abigail Klein Leichman via Israel21c – Like Adam and Eve in the Garden of Eden, many of us are tempted by sweets – especially at home…
Is AMPK an Age-Reversing Powerhouse?
Al Sears, MD, CNS – Recently, the Institute for Aging Research at Albert Einstein College of Medicine announced they’re starting a six-year study to test the…
What Happens If You Have Red Wine or Avocados with a Meal?
Michael Greger M.D. FACLM via Nutrition Facts – Whole plant sources of sugar and fat can ameliorate some of the postprandial (after meal) inflammation caused by the…
Eating Whole Grains Could Help Lower Diabetes Risk
American Society for Nutrition via EurekAlert – A new analysis of more than 200,000 people found that eating high-quality carbohydrates, such as whole grains, was associated with…
Study Identifies Underlying Illness and Additional Risk Factors for Severe COVID-19 or Death
BMJ via Newswise – Age, male sex, obesity, and underlying illness have emerged as risk factors for severe covid-19 or death in the UK, according to…
Obesity Puts Younger People at Risk for Severe COVID-19
Dr. Don Colbert – While young age seems to be somewhat protective for severe COVID-19, one factor may significantly change the risk and outcome for young…
New Study Identifies Characteristics of Patients With Fatal COVID-19
American Thoracic Society (ATS) via Newswise – In a new study, researchers identified the most common characteristics of 85 COVID-19 patients who died in Wuhan,…
What Pre-Existing Conditions for COVID-19 Are Most Risky?
Dr. Don Colbert – Some people are more susceptible to coronavirus infection, and severe symptoms and disease, than others. Who is most at risk? What…