Hold the Fries! Fried Foods Increase the Risk of MULTIPLE Chronic Diseases, Lead to Deadly Heart Disease
Lori Alton via NaturalHealth365 – Whether served as buckets of fried chicken, piles of French fries, bags of potato chips, or platters of breaded fish and shrimp, there’s no denying that…
More Belly Weight Increases Danger of Heart Disease Even if BMI Does Not Indicate Obesity
American Heart Association (AHA) via Newswise – DALLAS, April 22, 2021 — People with abdominal obesity and excess fat around the body’s mid-section and organs have an increased risk of heart disease…
Job and Social Strain Associated with Higher Risk of Coronary Heart Disease in Women
Drexel University via News-Medical – Psychosocial stress – typically resulting from difficulty coping with challenging environments – may work synergistically to put women at significantly higher risk of developing coronary heart disease,…
New Perspectives Challenge the Idea that Saturated Fats Cause Heart Disease
The University of Bergen via EurekAlert – In science, sometimes a new perspective can turn our interpretation of the data upside-down, and necessitate a paradigm shift. There has been, and continues…
Fried-Food Intake Can Increase Risk of Heart Disease, Stroke
BMJ via News-Medical Net – Fried-food intake is linked to a heightened risk of major heart disease and stroke, finds a pooled analysis of the available research data, published online in…
New Study Identifies Characteristics of Patients With Fatal COVID-19
American Thoracic Society (ATS) via Newswise – In a new study, researchers identified the most common characteristics of 85 COVID-19 patients who died in Wuhan, China in the early stages…
Could Higher Magnesium Intake Reduce Fatal Coronary Heart Disease Risk in Women?
Mary Ann Liebert, Inc./Genetic Engineering News via EurekAlert – A new prospective study based on data from Women’s Health initiative found a potential inverse association between dietary magnesium and fatal…
