Protect Yourself From “Poison Pushers”
Al Sears, MD, CNS – Our modern food supply is turning healthy people into diabetics. And people already battling diabetes are now facing cancer, heart disease, and Alzheimer’s. While the…
The Bizarre Link Between Oreos and Hot Flashes
Al Sears, MD, CNS – If you’ve ever eaten an Oreo, you’ve probably noticed how hard it was to eat just one. Don’t worry, it’s not just you! Research has…
Heart Attack Risk Goes UP With the Consumption of Artificial Sweeteners, New Study
News Staff via NaturalHealth365 – It’s no secret that too much sugar is bad for your health. But what about artificial sweeteners? In case you didn’t notice, the mainstream media barely…
Stevia and Monk Fruit vs. Aspartame and Splenda
Michael Greger M.D. FACLM via Nutrition Facts – The natural plant-based sweeteners stevia and monk fruit (Luo Han Guo) are pitted head-to-head against aspartame and Splenda. A number of artificial sweeteners have…
Do Artificial Sweeteners Increase Your Cancer Risk?
Ethan Boldt via Dr. Axe – The widespread use of artificial sweeteners occurred, at the end of the day, because food and beverage manufacturers saw a business opportunity: They could tease…
Your Gut Senses the Difference Between Real Sugar and Artificial Sweetener
Duke University via Newswise – DURHAM, N.C. – Your taste buds may or may not be able to tell real sugar from a sugar substitute like Splenda, but there are cells in…
Commonly Used Sweeteners May Promote Antibiotic Resistance
Sally Robertson, B.Sc. via News-Medical Net – Researchers in Australia have conducted a study showing that commonly used nonnutritive sweeteners can promote the spread of antibiotic-resistant genes in the intestine. The study…
