Gut-Soothing Chicken and Vegetable Soup Recipe
Recipe by: Dr. Colbert’s Gut Zone Diet – Gut-Soothing Chicken and Vegetable Soup Recipe
This gut-soothing chicken and vegetable soup uses Divine Health’s Collagen Powder for added gut-healing benefits.
Combined with fiber-rich vegetables and anti-inflammatory spices, it’s the perfect comforting fall meal.
COURSE: Main Course
DIFFICULTY: Easy
SERVINGS: 4
INGREDIENTS
▢1 lb chicken breast, shredded
▢4 cups water or broth
▢2 tbsp Divine Health Collagen Powder
▢2 carrots, chopped
▢2 celery stalks, chopped
▢1 zucchini, chopped
▢1 tbsp olive oil
▢1 onion, chopped
▢2 garlic cloves, minced
▢1 tsp turmeric
▢1 tbsp fresh ginger, grated
▢Sea salt and pepper to taste
▢Fresh parsley for garnish
INSTRUCTIONS
- In a large pot, heat olive oil over medium heat. Add onion, garlic, and ginger, and sauté until fragrant.
- Add the carrots, celery, and zucchini, and cook for another 5 minutes.
- Stir in turmeric, water or broth, and bring the mixture to a boil. Reduce heat and simmer for 20 minutes.
- Add the shredded chicken and cook for an additional 10 minutes.
- Stir in Divine Health Collagen Powder until dissolved.
- Season with salt and pepper, and garnish with fresh parsley.
As the fall season brings cooler temperatures, it’s the perfect time to cozy up with nourishing soups and broths that not only comfort but also heal the gut. By incorporating ingredients like Divine Health’s Collagen Powder, garlic, ginger, and leafy greens, you can support your digestive system, improve immunity, and reduce inflammation—all while enjoying the delicious flavors of fall. Try these gut-boosting soups as part of Dr. Colbert’s Gut Zone Diet, and experience the benefits of a healthier, happier gut this season.
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