Adding Salt to Your Food at the Table Is Linked to Higher Risk of Premature Death
European Society of Cardiology via Newswise – People who add extra salt to their food at the table are at higher risk of dying prematurely from any cause, according to a…
Vitamin D Deficiency Symptoms & Sources to Reverse It!
Dr. Josh Axe, DC, DNM, CN – Would you believe that the majority of the population — between 40 percent and 80 percent or more of adults in the U.S., depending on…
Could Broccoli and Cabbage Fight Antibiotic Resistance?
Abigail Klein Leichman via Israel21c – A phytochemical derived from cruciferous vegetables, such as broccoli, breaks down the biofilm that lets bacteria resist antibiotics, according to a study from Ben-Gurion University in…
Curbing Candida: The Cells That Keep Fungal Infections at Bay
Weizmann Institute of Science via Newswise – Of all the fungi that live in the human body, the most infamous is probably the yeast Candida. This distant cousin of baker’s yeast is notorious…
Discover How B Complex Vitamins Promote Healthy Skin, Hair and Fingernails
Lori Alton via NaturalHealth365 – While radiant skin, thick, shiny hair and perfect fingernails are inherently attractive, paying attention to their condition isn’t just a matter of personal vanity. The appearance…
Monoclonal Antibody Treatment Taken by Hospitalized COVID-19 Patients Reduces Mortality
Duke Health via New-Medical – A monoclonal antibody treatment taken by patients hospitalized with COVID-19 did not improve recovery time but did reduce deaths, according to a study published July 8 in…
New Cancer Treatment Fools the Immune System to Attack
Brian Blum via Israel21c – Immunotherapy holds perhaps the greatest promise for fighting cancer in the 21st century. Rather than bombarding the body with toxic chemicals, as in chemotherapy, immunotherapy utilizes the…
Study Finds Higher Protein Intake Improves Diet Quality When Trying to Lose Weight
Institute for the Advancement of Food and Nutrition Sciences via Newswise – Washington D.C. – A study of over 200 adults found that diet quality improved when they ate more protein. Experts…
Stevia and Monk Fruit vs. Aspartame and Splenda
Michael Greger M.D. FACLM via Nutrition Facts – The natural plant-based sweeteners stevia and monk fruit (Luo Han Guo) are pitted head-to-head against aspartame and Splenda. A number of artificial sweeteners have…
The Cognitive Side Effects of Radiation Treatment
Benedette Cuffari, M.Sc. via News-Medical – Although radiation treatment is one of the primary methods to treat both brain tumors and brain metastases, it can be associated with several adverse effects that…
Frontline Doctors Develop Protocol to Help Those Injured by COVID Jab
Sara Middleton via NaturalHealth365 – Since the late 1980s, the number of petitions filed with the United States National Injury Compensation Program (VICP) seeking compensation for injury or death caused by…
Eating More of THIS Food May Lower Heart Disease Risk, New Study Suggests
Patrick Tims via NaturalHealth365 – There are plenty of ways to reduce your risk of heart disease, including diet and exercise. In fact, surprising to many people, eating fat-rich avocados can…
How Foods Are Tested for Depression
Michael Greger M.D. FACLM via Nutrition Facts – What is the science behind the marketing of foods for antidepressant effects? If you go online, you can see claims about “coconut water being…
Can Herb-Infused Chocolate Solve Prediabetes Without Meds?
Brian Blum via Israel21c – In 1987, I went backpacking across Japan during the famous cherry blossom season. Unfortunately, I suffered from terrible allergies and my nose was running like a faulty…
Researchers Identify, Test Novel Drug That May Stop Heart Failure Progression
Ohio State University Wexner Medical Center via Newswise – COLUMBUS, Ohio – Researchers at The Ohio State University Wexner Medical Center and College of Medicine have developed a novel drug molecule that…
