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How to Improve Your Bone, Skin and Hair Health Naturally

AHA Publisher — Wed, 30 Nov 2022 08:00:28 +0000

Lori Alton via NaturalHealth365 – Horsetail – a tall, shaggy weed that grows in wetlands and woodlands throughout North America – may not appear particularly valuable, attractive, or therapeutic. Yet this common plant, botanically known as Equisetum arvense, has been valued by natural healers since the days of the Greek and Roman empires – and for a good reason. Did you know that the leaves of horsetail feature an extremely high concentration of silica, a mineral necessary for the growth and maintenance of bones? And that’s not all. A recent scientific study has highlighted the impressive antibacterial, antioxidant and anti-inflammatory effects of this plant. Let’s see how these properties translate into 21st-century applications and health benefits. Great Way to Improve Your Bone and Joint Health Horsetail contains an array of minerals needed for bone health, including calcium, magnesium, potassium, manganese, phosphorus, and – most importantly – silica. Silica – a combination of silicon and oxygen – accounts for 25 percent of the plant’s weight. Natural health experts maintain that this mineral can help promote bone strength and facilitate the healing of fractures. Research has been encouraging. Animal studies have shown that horsetail improves the density of bones, making them less susceptible to fracture. In addition, recent cell studies suggest that horsetail may even help discourage osteoporosis. The researchers reported that horsetail inhibited bone cells called osteoclasts – which break down bone through resorption – while stimulating the activity of bone-building osteoblasts. By the way, anti-inflammatory compounds in horsetail – such as epicatechins and kynurenic acid – may help ease the pain, swelling, and stiffness of arthritic joints. Best-Kept Beauty Secret: Silica Promotes Thicker, Shinier Hair and Stronger Nails The benefits of horsetail fern aren’t just medicinal but also cosmetic. Natural beauty experts have long insisted that silica-rich horsetail can help repair brittle nails and restore dull, thinning locks. After all, silica plays a role in producing collagen – a vital component of healthy hair, skin, and nails – and research suggests that raising the level of silicon in hair fibers may help prevent hair loss while increasing brightness and sheen. The antioxidants in horsetail help reduce the damage caused by free radicals, thereby limiting the premature aging and “wear-and-tear” of hair fibers. In an influential three-month study published in The Journal of Clinical and Aesthetic Dermatology, women who complained of thinning hair were given a formulation high in horsetail-derived silica. The participants experienced increased hair growth and strength compared to the control group – with no adverse effects reported. Horsetail also benefits the fingernails by decreasing fragility, breakage, and unsightly ripples and grooves. Thicker, more lustrous hair and stronger, smoother fingernails – what’s not to love about that? Soothe Inflamed Gums and Boost Oral Health With Horsetail Research has shown that horsetail has potent activity against bacteria and fungi, including the Candida albicans fungus that causes oral thrush. It also has astringent effects, meaning that it can shrink inflamed tissues. As a result, natural healers advise using horsetail tea as an oral rinse to ease mouth sores and tender, irritated gums. For a soothing mouthwash, steep a teaspoon or two of dried horsetail in 8 ounces of boiling water for 5 to ten minutes. After being strained and cooled, the liquid can be used as a gargle. (If you prefer, you can simply brew horsetail tea using a pre-packaged commercial product). Incidentally, natural healers may also advise horsetail tea to treat fevers, bronchitis, flu, and conjunctivitis. With natural diuretic properties, horsetail is also believed to support bladder health and prevent kidney stones. Horsetail Can Provide “Head-to-Toe” Beauty Benefits In addition to using horsetail tea as a mouthwash, you can employ it topically as a soak to strengthen nails, as a facial toner to refresh skin, and as a volumizing hair rinse. You can also drink the tea, with experts advising up to two cups a day. However, consuming horsetail tea for more than seven days in a row is not recommended. It can cause health problems, including vitamin B1 deficiency if used long-term. Consult your knowledgeable integrative doctor before using horsetail tea or supplements. Here’s a fun fact: Horsetail is so sturdy that it was used in bygone days to scrub pans, pewter pots, and bottles. In fact, horsetail’s traditional names – pewterwort, bottle brush, and scouring rush – reflect this use. You may also see horsetail referred to as field horsetail, mare’s tail, candock, and shavegrass. Although you may see horsetail growing wild, leave the harvesting to qualified herbalists. A similar-looking variety of horsetail – Equisetum palustre, or marsh horsetail – is known to be poisonous. Fortunately, Equisetum arvense teabags and capsules are readily accessible online or at your favorite health food store. Horsetail, when used appropriately, is a remarkable herb that can enhance health, well-being, and appearance from the “inside out.” Sources for this article include: NIH.gov Healthyfocus.org Healthline.com NIH.com Therighttea.com To read the original article click here.

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Blackstrap Molasses Benefits, Nutrition and How to Use

AHA Publisher — Wed, 02 Mar 2022 05:03:47 +0000

Christine Ruggeri, CHHC via Dr. Axe – Blackstrap molasses is commonly used as a natural sweetener and sugar alternative. It has a unique, rich flavor, contains many micronutrients and has a moderate glycemic load, making it a good, more nutritious choice compared to refined sugar. As the health benefits of blackstrap molasses becomes better known, more and more molasses products are being sold in the supermarket. As opposed to refined sugar, molasses has the power to help naturally relieve PMS symptoms, stabilize blood sugar levels, improve bone health and symptoms of ADHD, and boost skin health. What Is Blackstrap Molasses? Blackstrap molasses is the dark brown, amber or red viscous molasses that remains after maximum extraction of sugar from raw sugar cane. It has the consistency of a thick syrup, as the third boiling of sugar syrup yields blackstrap molasses. This concentrated byproduct is left over after the sugar’s sucrose has been crystallized. It has a robust flavor described as bittersweet. Unlike refined sugar, blackstrap molasses contains essential vitamins and minerals — boasting a number of powerful health benefits. Blackstrap molasses has been imported from the Caribbean Islands since the time of the first settlers. Because it was much more affordable than refined sugar, molasses was popular up until the late 19th century. In fact, it was so popular that the British crown passed the Molasses Act of 1733 in order to discourage colonists from trading with the West Indies, which was not under British rule. Colonists had to pay six pence for every gallon of molasses, which was commonly used in rum and spirits at the time. Since then, blackstrap molasses has made a comeback. This is due to the “health food movement” that is popularizing nutritious and vitamin-filled foods. The largest producers of molasses are currently India, Brazil, Taiwan, Thailand, the Philippines and the United States. Nutrition Facts Blackstrap molasses contains the vitamins and minerals that it absorbs from the sugar cane plant. Molasses has a moderate glycemic load of 55, which makes it a better choice than refined sugar, especially for people with diabetes. It contains high levels of vitamin B6, manganese, magnesium, potassium, iron and selenium. One ounce (approximately 28 grams) of unsulphured blackstrap molasses nutrition contains about: 66 calories 17 grams carbohydrates 0.7 milligrams manganese (37 percent DV) 0.6 milligrams copper (29 percent DV) 4.9 milligrams iron (27 percent DV) 240 milligrams calcium (24 percent DV) 696 milligrams potassium (20 percent DV) 60 milligrams magnesium (15 percent DV) 0.2 milligrams vitamin B6 (10 percent DV) 5 micrograms selenium (7 percent DV) Benefits 1. Helps Relieve PMS Symptoms Blackstrap molasses is a high source of iron, which has proven to be an important nutrient for women. According to the Centers for Disease Control and Prevention, women need more iron than men because they lose a certain amount of iron during their normal menstrual cycles each month. Starting at around the time of adolescence when a woman begins having her menstrual cycle, her daily need of iron increases, but then the level decreases once again as the woman reaches menopause. Studies indicate this direct association between iron depletion and menstruation. Iron can also improve your mood, which relies on a balance of hormones — including serotonin, dopamine and other vital hormones — that cannot properly be synthesized in the brain when oxygen levels are low. This is why iron deficiency sometimes results in a poor mood, bad sleep, low energy levels and a lack of motivation. If you notice changes in your mood and feelings of mild depression or anxiety, especially during menstruation, an iron deficiency could possibly be a contributor. Also, essential minerals in blackstrap molasses, such as magnesium, manganese and calcium, prevent the clotting of blood, which relieves menstrual cramps and maintains the health of uterine muscles. 2. Combats Stress B vitamins, calcium and magnesium each play a role in combatting stress and anxiety, and blackstrap molasses contains all of these vital minerals. Vitamin B6, for example, raises serotonin levels in the brain. This is an important hormone that controls mood and prevents pain, depression and fatigue, and blackstrap molasses’ vitamin B6 content makes adding it to your diet a great way to relieve stress. A 2004 study published in Psychotherapy and Psychosomatics found that low levels of vitamin B6 are associated with depression, as the vitamin contributes to the tryptophan-serotonin pathway. Of the 140 participants, 13 percent of them were evaluated as depressed and vitamin B6-deficient. Although this is not a staggering number, the research suggests that the vitamin deficiency is correlated to depression levels and needs to be addressed in patients who have symptoms of moodiness and depression. 3. Stabilizes Blood Sugar Levels Blackstrap molasses helps stabilize blood sugar levels, which can be extremely beneficial for people with diabetes. It has a low glycemic index and naturally slows the metabolism of glucose and carbohydrates — resulting in less insulin production. It also contains a high level of chromium, which increases glucose tolerance. Chromium plays a role in the insulin-signaling pathways that allow our bodies to control the amount of sugar we take in, helping balance blood glucose levels and giving us stable energy. A 1997 study conducted at the U.S. Department of Agriculture suggests that chromium is an essential nutrient involved in normal carbohydrate and lipid metabolism. In the study, 180 individuals treated for type 2 diabetes were either given a placebo or chromium supplements over a four-month period, while continuing to take normal medications and not changing eating habits. As a result of chromium treatment, insulin values and cholesterol levels decreased significantly compared to the placebo group. This study did have patients continue their normal medications for treatment diabetes, so it is important to note that chromium consumption seems to be only partly responsible for the positive results. 4. Helps Prevent Cancer A 2009 study published in the Journal of the American Diabetic Association suggests that blackstrap molasses serves as a good, nutritious alternative to refined sugar because it offers the potential benefit of antioxidant activity. Antioxidants are substances that help prevent certain types of cell damage, especially those caused by oxidation. Oxidative damage plays a major role in disease today and has been linked to many health conditions, including cancer. High-antioxidant foods, like blackstrap molasses, help reduce free radicals in the body, which are believed to be the primary cause of cancer. The National Cancer Institute indicates that free radicals are formed naturally in the body and play an important role in many normal cellular processes. However, at high concentrations, free radicals can be hazardous to the body and damage all major components of cells, including DNA, proteins and cell membranes. 5. Promotes Skin Health Blackstrap molasses contains lactic acid, which is produced by bacteria plays an important role in carbohydrate metabolism. Lactic acid serves as a natural acne treatment and treats other skin conditions. A 2002 study published in the Indian Journal of Dermatology, Venereology and Leprologyfound that lactic acid worked as a preventative solution for acne. The study involved 22 patients who experienced lesions, inflammation and cysts. Lactate lotion was used topically all over the face twice a day, and then it was used like a cosmetic for a year. At the end of one year, 90 percent to 100 percent reduction of the inflammatory lesions was achieved in 41 percent of the patients, and non-inflammatory lesions reduced in 23 percent of the patients. The remaining patients showed 50 percent to 90 percent reduction, while two patients showed less than 50 percent reduction in the non-inflammatory lesions. This research suggests that lactic acid treatment results in significant reduction of acne symptoms, including the development of lesions. Blackstrap molasses also promotes the growth of healthy tissues, so it serves as a natural wound healer. Consuming blackstrap molasses accelerates the healing time of cuts, wounds, burns and signs of acne — helping you maintain clear and healthy skin. 6. Improves Bone Health Because blackstrap molasses serves as a high source of calcium, it promotes strong and healthy bones. Since we lose calcium every day through our skin, nails, hair, sweat, urine and stool, and we cannot make it within our own bodies, it’s important that we eat calcium-rich foods regularly. Calcium is the most present mineral in the body. About 99 percent of our calcium is found in bones and teeth, mostly in the form of calcium deposits, with the other remaining 1 percent stored throughout bodily tissue. Calcium is involved in the growth and maintenance of bones. Without enough calcium present in the body, known as a calcium deficiency, bones are susceptible to becoming weak and pliable, making them prone to fractures and breaks. The calcium, plus the iron and copper levels, in blackstrap molasses undoubtedly improves bone health, helps heal broken bones, and reduces the risk of weak and brittle bones. 7. Serves as Natural Treatment for ADD and ADHD Research has shown that the same symptoms evident in children with ADD/ADHD are also seen in people who are nutritionally deficient in zinc, magnesium, calcium and iron. ADHD and ADD are neurological and behavior-related conditions that cause difficulty in concentrating, impulsiveness and excessive energy. Sugar is a major problem because it causes blood sugar spikes, leading to hyperactivity. Then as blood sugar levels spike down, a person loses focus. Blackstrap molasses is a more nutritious alternative to refined sugar, and it does not have the same effects on blood sugar levels. Also, consuming molasses provides iron and B vitamins — which have the ability to improve ADHD symptoms naturally. These vitamins and minerals support the nervous system and brain function, thereby improving focus. 8. May Improve Arthritis Because of the anti-inflammatory properties in blackstrap molasses, it relieves swelling and joint pain, working to improve arthritis symptoms. A study published in the European Review for Medical and Pharmacological Sciences found that iron deficiency is common patients with rheumatoid arthritis. The presence of iron, calcium and antioxidants in molasses allows it to reduce inflammation and relieve pain. 9. Contains Cholesterol-Lowing Potassium Blackstrap molasses is a good source of potassium. Potassium-rich foods help lower systolic blood pressure, reduce cholesterol and support a healthy cardiovascular system, in addition to helping cleanse your liver. Potassium also plays an important role in keeping the body hydrated and works with sodium to support cellular function with your body’s sodium-potassium pump. How to Use/Recipes It’s easy to find blackstrap molasses at your local market or health food store. When purchasing blackstrap molasses, the best options are organic and unsulfered. Because of its unique, rich flavor, some people use blackstrap molasses as a spread or topping on toast, oatmeal and porridges. It’s also a good sweetener for marinades, barbecue sauce and to use while baking. You can even add blackstrap molasses to coffee — it intensifies the richness of the coffee while lowering the acidic taste and enhancing coffee’s nutrition value. Blackstrap molasses serves as one of the best brown sugar alternatives, too. You can use molasses to create brown sugar by adding two tablespoons of molasses for each ½ cup of coconut sugar that a recipe calls for. Put the coconut sugar and the molasses in a food processor, and pulse until the consistency of commercial brown sugar is reached. The result is a more nutritious “brown sugar” that still tastes great. Blackstrap molasses is about two-thirds as sweet as refined sugar, but it can be used in recipes that call for brown sugar, honey and maple syrup. Here are some of the best recipes with blackstrap molasses for you to try at home: Try using it in this Maple-Glazed Rosemary Carrots Recipe. The bittersweet flavor of molasses goes perfectly with the rosemary in this recipe. Another way to use blackstrap molasses in place of maple syrup is with this Gluten-Free Cinnamon Buns Recipe. This recipe is delicious, healthy and gluten-free! The texture of molasses complements the stickiness of a cinnamon bun too. Blackstrap molasses is commonly used to make marinades, sauces and glazes. You can use molasses in place of honey. It provides the same texture and a slightly bitter flavor. My Grilled Honey-Glazed Salmon Recipe would be perfect for blackstrap molasses because it creates the thick consistency that works perfectly for salmon glazes. This...

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New Study Links Common Pesticide to Chronic Kidney Disease

AHA Publisher — Fri, 17 Dec 2021 08:00:48 +0000

Lori Alton via NaturalHealth365 – According to new statistics released by the U.S. Centers for Disease Control and Prevention, 37 million Americans – a startling 15 percent of adults across the nation – are now estimated to have chronic kidney disease (CKD). Not only that, but an astounding 90 percent of people with CKD do not even suspect they have it! And, even when severe kidney disease is involved, only 3 out of 5 individuals with the condition are aware of it. Against the backdrop of these disturbing figures, a just-published study reveals that malathion – the most popular organophosphate insecticide in the United States – substantially raises the risk of CKD in the American population. Clearly, this calls for closer examination of the link between this toxic pesticide and CKD. Let’s take a look at the research. WARNING: Chronic Kidney Disease Has Potentially Deadly Consequences Chronic kidney disease, also known as chronic kidney failure, involves damage to the kidneys and loss of kidney function. This serious condition jeopardizes the kidneys’ ability to filter waste products from the blood and excrete them through urine – causing fluid, electrolytes, and toxins to build up in the body. The early stages of kidney disease are often symptomless, causing the condition to go unnoticed. More advanced kidney disease may be indicated by fatigue, loss of appetite, nausea, vomiting, urination that becomes less or more frequent, confusion, shortness of breath, and chest pain. Keep in mind, CKD can lead to severe – and even life-threatening – complications, including pulmonary edema, heart disease, high levels of potassium in the blood, seizures, and irreversible kidney damage. The condition can progress to end-stage kidney failure, which – unless addressed by dialysis or a kidney transplant – is fatal. Malathion Exposure Is Linked to a 25 Percent Increase in Chronic Kidney Disease, Study Suggests In the study, which was published October 14 in the International Journal of Environmental Research and Public Health, researchers examined the effects of pesticides on kidney health in the US population. The research involved over 41,000 participants and was conducted using data from the USA National Health and Nutrition Examination Survey (NHANES). Animal studies have previously shown that exposure to malathion increases markers of kidney injury, such as levels of serum creatinine and urea. And human studies, as well, have linked malathion to kidney damage. Also driving the research was the growing incidence of unexplained chronic kidney disease in tropical countries. While hypertension, diabetes, and aging are primary factors for chronic kidney disease, international researchers had noticed the growth of cases of CKD with no known cause, particularly in agricultural workers in poorer sections of India and Sri Lanka. The scientists suspected that environmental toxins such as pesticides might be playing a role – and wanted to examine the possible effects of pesticides on kidney health in the United States. And they found that malathion exposure was associated with a significant 25 percent increase in chronic kidney disease in the United States! Study co-author Nicholas Osborne, PhD, an associate professor at the Queensland University School of Public Health, reported that the study provided evidence of altered kidney function in people exposed to malathion. “Malathion,” Dr. Osborne stated, “increases the risk of low kidney function in the general US population.” Wait, There Is More! Malathion Depletes Supplies of the Body’s Most Potent Disease-Fighting Enzyme Categorized as a “probable carcinogen” by the World Health Organization, malathion has been linked in animal studies to birth defects and various cancers. It has also been shown to be an endocrine disruptor. Scientists believe that malathion and other organophosphate pesticides cause their damage by reducing the metabolism of glutathione, the body’s most important natural antioxidant. This in turn leads to increased oxidative stress and disease. Malathion is licensed for agricultural and domestic use – as well as for mosquito control in recreational areas – and turns up in a wide variety of applications. It may be used on fruits, vegetables, shrubs, and lawns, as well as in household pesticides for ant control. It can also be found in products used to treat fleas and ticks on pets – and even makes an appearance in some treatments for head lice on humans. Short-term effects of high exposure to malathion include headaches, nausea, dizziness, cramps, diarrhea, excessive sweating, blurred vision, and accelerated heart rate. Minimize Exposure to Malathion and Other Environmental Toxins While the Environmental Protection Agency insists that the small amounts of malathion used for mosquito control make effects on humans “unlikely,” Dr. Osborne warned that chronic exposure to pesticides – even in very small doses – can lead to negative health outcomes. Natural health experts note that people can be exposed to small – but damaging – amounts by eating conventional chemical-dependent foods, inhaling the spray through mosquito spray programs, and being exposed to “drift” from local landscape applications. To minimize exposure, experts advise remaining inside or avoiding the area for at least 30 minutes post-spray. Close windows and doors, turn off window air conditioners, and close vents during spraying – and for at least 10 minutes after. Minimize contact with surfaces in recently-sprayed areas, and – if these areas are contacted – wash skin well. Rinse both homegrown and store-bought fruits and vegetables well before cooking or eating. Of course, organic produce contains far lower amounts of synthetic pesticides. So, whenever possible, spend your food money wisely. And, don’t forget to protect your fine furry friends. Pet food and water dishes should be brought inside, and ornamental fishponds should be covered, if you notice any spraying of toxic chemicals. Other natural steps you can take to support kidney health include avoiding the overuse of NSAID medications, maintaining a healthy weight, quitting smoking, bypassing sodium-laden processed foods, and managing medical conditions that can harm kidneys. The fact that chronic kidney disease is common in American adults is disturbing, especially when you consider the lack of awareness. But: the fact that malathion appears to contribute to the growing global incidence of the disease is even worse. Be proactive and protect your health. It’s worth it! Editor’s note: Click here to learn more about kidney health inside the Fatty Liver Docu-Class. It’s available now. Sources for this article include: ScienceDaily.com MayoClinic.org Health.NY.gov BeyondPesticides.com To read the original article click here.

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Cranberry Apple Cider Recipe: A Great Holiday Drink!

AHA Publisher — Thu, 16 Dec 2021 08:00:04 +0000

Dr. Josh Axe, DC, DNM, CN – As the weather changes in the fall and winter months, we begin to look for warming and comforting foods and beverages. My cranberry apple cider recipe is the perfect drink to sip on during those cold nights. It’s packed with antioxidants and serves as a great alternative to mulled wine yet packs more flavor than simple apple cider. Try it out — it’s easy to prepare and undeniably delicious. The Perfect Fall to Winter Drink What makes the perfect fall to winter drink? It’s a drink that makes you feel warm, at ease and fulfilled. It also contains warming spices, like cinnamon, cardamon, ginger and clove. That’s exactly what I added to my cranberry apple cider. It’s made with a combination of apples, cranberries, oranges, maple syrup and these warming, antioxidant spices. It’s easy to drink, but that’s okay because it’s full of free radical-fighting antioxidants and works to improve your health. So next time you’re looking for the perfect cold weather drink to enjoy, opt for making your own cranberry apple cider. Not only does it make you feel good in the moment, it has long-term health benefits that will keep you energized and healthy for the coming months too. Key Ingredients Here are some of the top health benefits associated with the ingredients in this cranberry apple cider recipe: Apples: Apple nutrition contains fiber, vitamin C, potassium and vitamin K. Apples are also an excellent source of strong antioxidants (like quercetin and catechin) that can help to fight free radical damage and signs of early aging. Cranberries: Did you know that cranberries are packed with disease-fighting antioxidants? Like apples, eating cranberries can help to fight inflammation and reduce your risk of heart disease. Plus, cranberries can work to help prevent urinary tract infections because the antioxidants found in the fruit can change the bacteria so they don’t stick to the urinary tract. Orange: Oranges are a great source of vitamin C, potassium, vitamin A and vitamin B6. Eating oranges or adding fresh orange juice to your water, smoothies or homemade beverages can help to strengthen your immune system, increase your energy levels, aid digestion and boost circulation. Cinnamon: Like so many of the ingredients in this cranberry apple cider recipe, cinnamon is also packed with disease-fighting antioxidants. Consuming cinnamon (and using cinnamon oil) helps to fight infections, strengthen your immune system, reduce inflammation and even fight diabetes. Ginger: Did you know that there are 115 different chemical components found in ginger root? Ginger has antioxidant and anti-inflammatory properties, which contributes to the many ginger health benefits that you receive when cooking and baking with ginger. How to Make Cranberry Apple Cider To begin preparing your cranberry apple cider, start chopping the fruit into wedges. You’ll need six Granny Smith apples, six Honeycrisp apples and two oranges. Place the fruit wedges into a large pot and add a 10-ounce bag of fresh or frozen cranberries. Next, add 3½ quarts of water to the pot. Now add in your spices: ½ teaspoon whole clove, 1 teaspoon ginger, ½ teaspoon cardamom and ½ teaspoon allspice. Next, place four cinnamon sticks into the pot, ½ cup maple syrup … and one sprig of rosemary. Now that all of your ingredients have been added to the pot, you’ll bring it to a boil and let it simmer on low for one hour. Once time is up, with a potato masher, crush the fruit in order to release the juices. This will make your cranberry apple cider super flavorful. After mashing the fruit, let it simmer for another hour and let it cool. Now it’s time to strain your cider. Using a cheesecloth, strain out the fruit fibers and herbs so you only have the liquid left. And just like that, your cranberry apple cider is ready! Store it in a sealable container and you can store it in your refrigerator for about one week. Reheat your cider before drinking or serving it. I hope you enjoy this comforting and warming cranberry apple cider. Cranberry Apple Cider Recipe My cranberry apple cider recipe is the perfect drink to sip on during those cold nights. It’s packed with antioxidants and serves as a great alternative for coffee, tea or hot cocoa. INGREDIENTS 6 Granny Smith apples 6 Honeycrisp apples 2 oranges 10-ounce bag cranberries, fresh or frozen 4 cinnamon sticks ½ teaspoon clove, whole 1 teaspoon ground ginger ½ teaspoon cardamom ½ teaspoon allspice ½ cup maple syrup 1 sprig rosemary 3½ quarts water INSTRUCTIONS Chop fruit into wedges. Combine all ingredients in a large pot over high heat. Bring to a boil. Simmer on low for 1 hour. With a potato masher, crush the fruit to release the juices. Simmer for at least one more hour. Allow to cool before straining. Strain out the fruit fibers and herbs with a cheesecloth. Store in a sealable container in the fridge for about 1 week. Heat before serving. To read the original article click here.

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“Mood-Lifting” Mushrooms? Intriguing New Study Links Mushroom Consumption with Lowered Depression Risk

AHA Publisher — Mon, 08 Nov 2021 08:00:46 +0000

Lori Alton via NaturalHealth365 – If you’re feeling a little more “down in the dumps” lately, you have plenty of company. In a disturbing – but unsurprising – report, the U.S. Centers for Disease Control and Prevention (CDC) announced that the COVID-19 pandemic had taken a significant toll on national mental health. Between August of 2020 and February of 2021, the percentage of American adults with recent symptoms of anxiety or depressive disorders jumped from 36.4 percent to 41.5 percent. On a more hopeful note, researchers at Penn State College of Medicine, have just published a new study suggesting that mushroom consumption is linked to reduced rates of depression. While nobody claims that mushrooms are a miracle cure for depression, the study indicates that these tasty fungi contain compounds that can lift the mood. (And many of us could use some of that!) Let’s see what the research says about the antidepressant effects of mushrooms. Researchers Say: Study Suggests Mushrooms Cut Depression Risk In the study, which involved over 24,000 adults and was published in the Journal of Affective Disorders, participants filled out questionnaires detailing their daily diets. The researchers concluded that those who ate moderate amounts of mushrooms had a lower likelihood of experiencing depression. In a perplexing finding, those who ate moderate amounts (about 5 grams a day) experienced the strongest antidepressant effects. Scientists did not know why higher amounts of mushrooms, such as 20 grams a day, did not experience a reduction in depression rates. In other words, it seems there is a “sweet spot” for mushroom consumptionthat leads to lower depression risk. By the way, the fungi that the subjects reported eating weren’t of the psychoactive or hallucinogenic variety. Although they weren’t identified by type, they were presumably ordinary mushrooms commonly available in American supermarkets, such as white button, crimini, and portobello. Antidepressant Effects of Mushrooms Linked to Potent Antioxidant Addressing the reasons for this surprising benefit of consuming mushrooms, lead researcher Dr. Djibril Ba., Ph.D., noted that they are the highest known dietary source of ergothioneine, an antioxidant amino acid. This could allow mushrooms to decrease levels of oxidative stress, thereby reducing symptoms of depression. In addition, mushrooms’ generous amounts of potassium could also contribute to their anti-anxiety and mood-lifting effects. Mushrooms are also rich in vitamin B12, which is associated with reduced anxiety. Finally, mushrooms marketed as having been grown under UV light are rich in vitamin D, which has been linked with improvements in mood. Incidentally, other nutrients believed to have mood-lifting effects include folate (a B vitamin), omega-3 fatty acids (found in coldwater fatty fish like salmon and sardines), and fermented foods such as yogurt and kimchi. In general, experts note that high-fiber diets – featuring plenty of antioxidant-rich fresh fruits, vegetables, spices, and herbs – can improve mental health while reducing the risk of age-related cognitive decline. Additional Research Links Mushroom Consumption to Longer Lives and Less Cancer Risk Earlier research by the same group of scientists has shown that the antidepressant effects of mushrooms are not their only benefit. In a study involving over 16,000 participants, the team found that the group with the highest consumption of mushrooms lowered their risk of premature death by a significant 16 percent. Moreover, adding mushrooms to the diet while subtracting another item seemed to offer even more important benefits. In fact, substituting a daily serving of mushroom for a daily serving of red or processed meat lowered cancer risk by 35 percent! Scientists believe mushrooms’ life-prolonging effects may stem from their content of glutathione – the body’s premier antioxidant – and ergothioneine. Both glutathione and ergothioneine are believed to play significant roles in preventing chronic diseases and premature death. That isn’t all. Earlier research by the same team showed a connection between mushrooms and lowered cancer risk. In a meta-analysis, the scientists found that participants who ate 18 grams of mushrooms a day reduced their cancer risk by 45 percent compared to those whose diets didn’t include mushrooms. Mushrooms Are a True “Superfood” In addition to their other virtues, mushrooms have a stellar nutritional profile. Virtually free of fat, sodium, and cholesterol, mushrooms are about as low-cal as it gets, with a half-cup serving (35 grams) containing about seven calories and 1.1 grams of protein. Plus, they are packed with B vitamins and are a good source of copper, potassium, and iron. Bonus health tip: For mushrooms with the highest ergothioneine content, look for oyster and shiitake varieties. With their satisfying consistency and savory taste, mushrooms can be consumed raw or grilled, roasted, steamed, or sauteed. So, go ahead and enjoy mushrooms in salads, stews, risotto, pasta, and omelets. Not only are they a great addition to a healthy diet, but they might just brighten your mood. Sources for this article include: MedicalNewsToday.com BioMedCentral.com MedicalNewsToday.com To read the original article click here.

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THIS Fruit Is One of the World’s Best Sources of Vitamin C

AHA Publisher — Wed, 20 Oct 2021 07:00:31 +0000

Sara Middleton via NaturalHealth365 – Vitamin C is known as a powerful antioxidant and immune system supporter. While it’s found naturally in many foods, vitamin C is also a wonderful nutritional supplement – known to help people improve their health. In fact, one 2014 study cited by the National Institutes of Health found that giving vitamin C greatly improved the health of internal organs damaged by poor lifestyle habits. But it’s not your morning glass of orange juice that will be the “best way” to get your daily recommended amount of vitamin C (ascorbic acid). In fact, this unassuming tropical berry is gaining ground recently as an antioxidant powerhouse. This Amazonian Berry Is One of the World’s Greatest Sources of Vitamin C Camu camu (Myrciaria dulia) is a tart berry growing in the Amazonian rainforest. It’s considered one of the world’s most potent sources of vitamin C, but also contains other nutrients including sodium, potassium, calcium, zinc, magnesium, manganese, and copper. By the way, zinc is great for supporting a healthy immune system. According to a 2015 systematic review from The Journal of Alternative and Complementary Medicine, decades of research, including human clinical trials, suggest that camu camu has a “well-established” antioxidant capacity that may be important for fighting inflammation and supporting a balanced immune system. The antioxidant effect of camu camu is so powerful that one small 2008 study, published in The American Journal of Cardiology, found that drinking 70 mL of camu camu juice per day (containing more than 1,000 mg of vitamin C) for just one week was enough to significantly lower markers of inflammation and oxidative stress – even in people who smoked. Limited amounts of research also suggest camu camu may improve blood sugar levels and promote healthy blood pressure. You should be able to find camu camu in powder, pill, capsule, or juice form at a natural foods store. Many health supplements will also state on their label whether their vitamin C was derived from camu camu, and you can also consider calling the company and asking directly. Your Body Can’t Make Vitamin C, So It Has to Come From Your Diet – Here’s How Much You Need to Consume Every Day According to the National Institute of Health’s Office of Dietary Supplements, the recommended dietary allowance of vitamin C is 90 mg and 75 mg per day for adult men and women, respectively (and up to 85 mg and 120 mg per day for pregnant and lactating women). But, in reality, most integrative healthcare providers suggest a much higher intake of vitamin C – especially as we all live in such a toxic world. If you don’t have easy access to camu camu, or supplements containing vitamin C derived from camu camu, you can always be sure to incorporate vitamin C rich foods, including oranges, guavas, kiwis, papayas, bell peppers, broccoli, kale, snow peas, and Brussel sprouts. For context, a 100 gram serving of camu camu contains 3,000 mg of vitamin C. Meanwhile, a 100 gram serving of broccoli contains an impressive 89 mg of vitamin C, whereas a 100 gram serving of oranges contains just 53 mg. Ultimately, your need for vitamin C – and just about every other antioxidant – will depend on your health status. The more you’re exposed to toxins, the more you’ll need to improve your diet and reduce the exposure to unwanted substances. What could be more important than that? Sources for this article include: Healthline.com NIH.gov COVID19treatmenguidlines.nih.gov Fooducate.com Myfooddata.com ODS.nih.gov NIH.gov MayoClinic.org NIH.gov NIH.gov To read the original article click here.

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4 UNEXPECTED Benefits of Eating Carrots

AHA Publisher — Wed, 08 Sep 2021 07:00:25 +0000

Lori Alton via NaturalHealth365 – Carrots have a well-deserved reputation as a healthy food that can benefit eyesight. These sweet, crunchy root vegetables are extraordinarily high in beta-carotene, the plant pigment responsible for their brilliant orange color. The body converts beta-carotene to vitamin A, which is essential for vision. And lutein – another plant pigment in carrots – actually reduces the risk of age-related macular degeneration, the leading cause of blindness in older Americans. While carrots’ most obvious health benefits center on protecting and enhancing vision, they do confer additional gifts – some of which may surprise you! For example, a recent Japanese study revealed that a carrot-based herbal medicine may help prevent a serious complication of chronic obstructive pulmonary disease (COPD). And, that’s not all. For more intriguing benefits of carrots, keep reading. Here Is How Carrots Promote Healthy Weight and Improve the Gut Microbiome Carrots, botanically known as Daucus carota, mainly consist of water and carbohydrates. However, this doesn’t mean they lack nutritional value – carrots manage to sneak in quite a few valuable vitamins, minerals and nutrients as well. A 100-gram serving (two medium carrots) provides almost 3 grams of fiber, much of it in the form of the soluble fiber pectin. Along with carrots’ natural sweetness, this makes them a satisfying snack that may help prevent binge eating. In addition, insoluble fibers in carrots – including cellulose, hemicellulose, and lignins – help prevent constipation and keep the digestive system moving. But carrots’ main claim to digestive health is that they contain a powerful natural prebiotic known as arabinogalactan. Prebiotics improve the gut microbiome (the community of beneficial microorganisms in the digestive tract) by encouraging “friendly” bacteria – such as lactobacilli and bifidobacteria. Because the gut microbiome affects immunity, metabolism, and even mood, anything that supports its health is a big “plus.” But Wait, There Are More Benefits! Carrots Even Protect Against Heart Disease By contributing fiber to the diet, carrots help support cardiovascular health. In a scientific review published in Nutrients, researchers noted that adequate fiber intake consistently lowers the risk of cardiovascular disease and coronary heart disease. Dr. Somdat Mahabir – a nutrition and disease expert with the National Institutes of Health – agrees, stating that dietary fiber lowers harmful LDL cholesterol and reduces the risk for developing heart disease, stroke, and high blood pressure. Fiber may also help to reduce levels of inflammatory molecules such as C-reactive protein. However, carrots’ soluble and insoluble fibers don’t get all the credit for supporting heart health. Carrots are a good source of the essential mineral potassium, which is vital for healthy blood pressure. They also contain vitamin K, which may help to protect against artery-clogging atherosclerosis. Reduce Your Cancer Risk With Carrots One of the most remarkable benefits of carrots is their potential to discourage cancer. Their antioxidant compounds – which include beta-carotene, alpha-carotene, lutein, lycopene, and polyacetylenes – can help to scavenge harmful free radicals and prevent the oxidative damage that may trigger cancer. In fact, one study showed that women with high levels of circulating carotenoids were at lower risk of developing breast cancer. (Carrots seem to be protective against cancers of the colon, prostate, and stomach as well). Although experts agree that a diet high in carrots and other antioxidant-rich fruits and vegetables helps to prevent cancer, it is possible that carrots may eventually play a role in treating it. In a study published in the Journal of Medicinal Foods, scientists found that carrot juice extracts caused cell cycle arrest and apoptosis (or “cell suicide”) in leukemia cells. The impressed researchers concluded that carrots “may be an excellent source of bioactive chemicals for the treatment of leukemia.” Carrots May Help Prevent a Serious Complication of COPD COPD, which currently affects 16 million Americans, can cause severe difficulty in breathing. In addition, COPD can lead to sarcopenia, or muscle wasting and atrophy. While exercise is the only established treatment for COPD, sarcopenia impairs physical activity – causing further deterioration in lung function and leading to a downward spiral in health and quality of life. However, carrots may be able to come to the rescue. In a promising animal study conducted by researchers at Osaka City University and published in 2020 in the International Journal of Chronic Obstructive Pulmonary Disease, the team found that a carrot-based Japanese herbal medicine known as “Ninjin’yoeito” helped to prevent muscle atrophy in mice exposed to cigarette smoke. Study leader Professor Kazuhisa Asai called the preparation a potential treatment for COPD-related sarcopenia in humans and expressed hope that the carrot medicine could help break the “vicious cycle of sarcopenia frailty.” And, while raw carrots are a healthy snack, cooked carrots may be even more beneficial – as their beta-carotene is easier for the body to absorb. Consuming some healthy fat along with carrots is also a good way to increase absorbability. Of course, don’t eat carrots if you are allergic to them. Experts report that allergy to birch and/or mugwort pollen may make a carrot allergy more likely. Don’t let the cartoonish orange color and everyday appearance of carrots blind you to their amazing benefits. When it comes to discouraging serious conditions such as obesity, heart disease, cancer, and sarcopenia, carrots appear to be “serious medicine.” Sources for this article include: ScienceDaily.com Healthline.com NIH.gov BrightFocus.org NewsinHealth.NIH.gov To read the original article click here.

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Paleo Zucchini Brownies with Dark Chocolate Chips

AHA Publisher — Tue, 17 Aug 2021 07:00:59 +0000

Dr. Josh Axe, DC, DNM, CN – Sneaking vegetables into desserts — it’s really not just a good idea for children. Regardless of age, we can all benefit from finding ways to get more health-boosting veggies into our diets on a daily basis. These chocolate zucchini brownies make that wise goal a truly enjoyable experience. You may notice this recipe doesn’t contain any flour. That’s right — these are flourless, low-carb brownies. In addition, this low-carb brownie recipe can also create Paleo brownies as long as you use Paleo-friendly chocolate chips and unprocessed maple syrup. These zucchini brownies are the perfect healthy yet satisfying treat, and if you’re baking for people who aren’t normally vegetable fans, get ready to wow them with how you hide this nutritious squash so well. Key Ingredients This is one of the most delicious zucchini dessert recipes you’ll ever have, and that’s a good thing. Why should you want to get more zucchini in your diet? Well, there are actually a lot of reasons. First off, zucchini nutrition is impressive, especially when it comes to the heart-healthy mineral potassium. One cup of cooked zucchini provides just under 15 percent of most daily potassium needs. In addition to potassium, this squash is also high in vitamin C, vitamin B6, manganese, folate and vitamin K. Thanks to its low score on the glycemic index, zucchini is a very popular vegetable among individuals who are watching their weight or have blood sugar concerns. If you’re looking through Paleo-friendly recipes, don’t be surprised to see zucchini popping up here and there. Followers of the the Paleo diet also love this green squash because its loaded with vitamin B6, which helps the body break down and use dietary protein. In fact, the more protein you consume, the more B6 you should be consuming as well. Zucchini is also very easily digested since it is largely made up of water. Plus, it contains dietary fiber that can help bring natural constipation relief or prevent it in the first place. This low-carb brownie recipe contains a lot of different vital nutrients thanks to whole-food ingredients like zucchini, banana, egg and cacao powder. These brownies may not be zero-carb or no-carb brownies, but they certainly have less carbs and sugar than your typical brownies containing processed flour and sugar. How to Make Zucchini Brownies This Paleo zucchini brownies recipe is so easy to make. Before you get started, just make sure you have your oven preheated to 350 degrees Fahrenheit. You’ll also need to line an 8×8 baking pan with parchment paper. (Look for the unbleached kind so there’s no chlorine.) Shred the whole zucchini into a bowl. Take the shredded zucchini in your hands and squeeze. You’ll likely get a bit of liquid that needs to be drained off before moving on to the next step. Now it’s time to start adding all of the ingredients — minus the zucchini and chocolate chips — to a high-speed blender or food processor. The almond butter and cacao powder can go first. Next, add the maple syrup. Now, the eggs can go in. Last but not least, one ripe banana goes into the blender (or food processor). Mix up everything until well-combined. Transfer the batter to a medium-sized bowl. Stir in the shredded zucchini and chocolate chips. Pour the batter into your prepared baking pan. Bake for 35 minutes or until a toothpick inserted into the center comes out clean. Allow zucchini brownies to cool for 15 minutes before cutting and serving. This Paleo chocolate zucchini brownies recipe typically makes 12 servings. Enjoy! Paleo Zucchini Brownies With Dark Chocolate Chips DESCRIPTION These zucchini brownies are a healthy, satisfying treat. If you’re baking for people who aren’t normally veggie fans, get ready to wow them. INGREDIENTS ½ cup almond butter 1 ripe banana 2 eggs ¼ cup maple syrup ¼ cup unsweetened cocoa or cacao powder 1 teaspoon vanilla extract ½ teaspoon baking soda 1 medium zucchini, shredded and squeezed of excess liquid** ¼ cup dark chocolate chips INSTRUCTIONS Preheat your oven to 350 F. Line an 8×8 baking pan with parchment paper and set aside. Add all the ingredients except for the zucchini and chocolate chips to a high-speed blender or food processor, mixing until well-combined. Transfer batter to a medium bowl and stir in the zucchini and chocolate chips. Pour the batter into your prepared baking pan. Bake for 35 minutes, until a toothpick inserted into the center comes out clean. Allow to cool for 15 minutes before serving. To read the original article click here.

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Switchel Recipe: Nature’s Sports Drink that Benefits Your Gut

AHA Publisher — Thu, 03 Jun 2021 07:00:11 +0000

Dr. Josh Axe, DC, DMN, CNS – Before there were sports drinks to rehydrate after intense physical labor or sugary drinks designed to boost energy levels, there was switchel, an all-natural drink similar to lemonade that’s experiencing a resurgence in popularity. Currently a favorite in “hipster” markets and upscale cocktail bars, thanks to its numerous health benefits and great taste, this centuries-old beverage is primed to become the next kombucha or kvass. Get ahead of the curve, and start sipping on this fermented drink today. What Is Switchel? Made from apple cider vinegar, fresh ginger, maple syrup and then cut with water, switchel’s arrival to America is hazy. Some say this “ginger water” came from the West Indies, where molasses was used instead of maple syrup. Others say it’s derived from oxymel, an ancient Greek medicinal elixir made from vinegar, honey and water. Wherever its origins, by the 18th century, “haymaker’s punch” was being guzzled down by American farmers during long work days to keep cool and stay hydrated in the heat. At the time, people thought throwing back warm drinks during hot days was better for the body, as it supposedly maintained the body’s equilibrium with the weather. And because farmers couldn’t drink alcohol while working on the fields, benefit-rich ginger was a safe second bet, as it produced a similar feeling to alcohol’s burn while going down. While their reasoning might not have been totally sound, it turns out these farmers were onto something. Switchel uses are numerous, in fact. Here’s why switchel should be your new favorite summer drink. Health Benefits 1. Ease inflammation Is switchel good for you? Yes! The ginger that makes up a key part of switchel is a natural inflammation reducer. Inflammation, causes physical symptoms like skin problems and digestive issues. So keeping inflammation at bay with the ginger found in switchel can have other unexpected, welcome side effects, like clearing up acne. Additionally, because it reduces inflammation, which also counts pain as a side effect, ginger is also a powerful pain fighter. In fact, one study found that consuming a small amount of ginger is more effective at reducing pain symptoms and inflammation than painkillers. 2. Get an electrolyte boost Electrolytes are nutrients or chemicals in your body that help it perform specific functions, like regulating your heart beat or telling your legs it’s time to get moving. But after undergoing intense physical exertion (like running a marathon), getting sick, eating a poor diet or even taking certain medications, electrolytes imbalance can occur. Signs that your electrolytes need some replenishing include constantly feeling thirsty, frequent headaches, fatigue and nausea. But because of the maple syrup and apple cider vinegar found in switchel, potassium-rich electrolytes, particularly potassium, are replenished, making it an excellent alternative to sugary drinks like Gatorade. Pour a glass after a tough workout on a hot day to feel refreshed and give help your body restore its electrolyte balance. 3. Enjoy a dose of apple cider vinegar By regularly drinking switchel, you’ll get all the terrific benefits of apple cider vinegar, including healing compounds, like potassium, magnesium and probiotics. Thanks to the many uses of apple cider vinegar, it’s one of my favorite natural remedies. It balances your body’s pH levels and, as a liver and lymphatic tonic, detoxes your body. Not bad for one of the most common household items! 4. Reap maple syrup’s sweet surprises If you’re using sweeteners, maple syrup is one of the top natural sweeteners. When used in moderation, it is an excellent alternative to cane sugar. Maple syrup affects blood sugar levels less than regular table sugar and includes trace antioxidants and minerals that regular sugar lacks. How to Make Switchel It doesn’t matter what time of year it is — switchel is delicious any season. Let’s make it! Switchel, unlike other trendy fermented drinks like kvass or kombucha, is quite easy to make at home. We’ve included a recipe below to whip up your own batch. Fill a 2-quart saucepan about two-thirds of the way with water and freshly chopped ginger. Bring the water to a boil and let the mix boil for about 2 minutes, then remove the saucepan from the heat and let the ginger steep for another 20 minutes. Then, in a pitcher, add maple syrup, apple cider vinegar and fresh lemon juice — yum! Now it’s time to add the ginger water. Use a strainer while pouring the water into the pitcher to keep the chopped ginger out. Stir all the ingredients together. That’s all there is to making this switchel! You can enjoy this drink either at room temperature or served on ice. You can even give switchel a little kick and add a splash of alcohol, like gin or vodka, to it. It’s a terrific drink to keep on hand to serve kids instead of sugary soft drinks or juices. They’ll love it, too! Switchel Recipe DESCRIPTION Before there were sports drinks to rehydrate after intense physical labor or sugary drinks designed to boost energy levels, there was switchel, an all-natural drink similar to lemonade that’s experiencing a resurgence in popularity. INGREDIENTS 1 cup ginger, chopped ½ cup maple syrup (add more if need it to be sweeter; you also can substitute molasses for a very old-fashioned taste!) ½ cup apple cider vinegar ⅔ cup lemon juice 6 cups water INSTRUCTIONS Fill a 2-quart saucepan 2/3 with water and add ginger. Bring water to a boil and allow ginger to boil for about 2 minutes. Remove from heat and let ginger steep for 20 minutes. In a 2-quart pitcher, add maple syrup, apple cider vinegar and lemon juice. Strain ginger as you are pouring into pitcher. Stir and mix all ingredients well. Can be served warm or on ice. *Add more water to dilute if needed. To read the original article click here. For more articles from Dr. Axe click here.

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