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4 Surprising Ways You May Not Know Could Help Beat Autoimmune Disease

The AHA! Team — Wed, 14 May 2025 05:24:34 +0000

Dr. Don Colbert – Autoimmune diseases affect millions of people worldwide, manifesting as conditions like rheumatoid arthritis, lupus, Hashimoto’s thyroiditis, and more. Despite their increasing prevalence, the root causes often remain elusive. From Dr. Don Colbert’s integrative perspective, several hidden triggers play a crucial role in setting the stage for autoimmune issues. These triggers include genetically modified (GMO) foods, compromised gut health, chronic stress, and a deeper spiritual dimension. By examining each factor and incorporating both scientific research and personal insights, you can take proactive steps to protect your health and enhance overall well-being. 1. GMO Foods and Gut Health GMO Concerns Genetically modified organisms (GMOs) are plants or animals whose DNA has been altered in ways that do not occur naturally. While many organizations deem GMOs safe for consumption, concerns linger about their long-term impact—particularly on gut health and inflammation. Certain GMO crops are engineered to withstand large amounts of herbicides (like glyphosate), which can end up in our food supply. Gut Health Implications Gut health is intimately tied to immune function; around 70% of the immune system resides in the gut. When the delicate balance of gut bacteria (the microbiome) is disrupted—through factors like antibiotics, poor diet, and potential pesticide residue—this can lead to increased intestinal permeability (“leaky gut”). Toxins and undigested food particles may then enter the bloodstream, triggering immune responses. One study published in Frontiers in Environmental Science suggests that glyphosate-based herbicides, commonly used on GMO crops, may alter gut microbiota and contribute to dysbiosis (an imbalance of gut bacteria).1 From Dr. Colbert’s perspective, limiting exposure to GMO foods and opting for organic, non-GMO options can be a proactive step toward protecting gut integrity and overall immune health. Identifying GMO Foods As of January 2022, the United States Department of Agriculture (USDA) introduced new bioengineered food labeling requirements, replacing the term “GMO” with “bioengineered” or “BE.” Foods that contain detectable modified genetic material must display the new label. However, not all products are required to disclose this information, making it challenging to avoid GMOs entirely. Look for the “Non-GMO Project Verified” label. This independent verification is a reliable indicator that products meet strict standards for GMO avoidance. Choose organic when possible. Organic certification prohibits the use of GMOs, offering an additional layer of assurance. Stay informed. Checking brand websites or calling manufacturers can help you determine if a product uses GMO ingredients. 2. Stress and Autoimmune Disease Chronic stress is another key factor in the development and exacerbation of autoimmune conditions. Emotional or mental stress can lead to immune dysregulation, triggering flare-ups or even the onset of new autoimmune disorders. A 2018 study in Frontiers in Immunology explains how chronic stress can alter immune cell distribution and function, contributing to systemic inflammation.2 How Stress Impacts the Body Hormonal Imbalance: High levels of cortisol (the “stress hormone”) over time can weaken the immune system’s ability to respond appropriately. Inflammation: Chronic stress fosters a pro-inflammatory environment, a driving factor behind many autoimmune conditions. Sleep Disruption: Stress often affects sleep quality, and poor sleep is directly linked to compromised immune function. Practical Ways to Reduce Stress Mind-Body Practices: Techniques such as deep breathing, yoga, or prayer can calm the mind and lower stress hormone levels. Physical Activity: Regular, moderate exercise supports immune function and helps manage stress. Adequate Rest: Prioritizing seven to nine hours of quality sleep each night is essential for immune resilience. 3. A Spiritual Perspective In addition to addressing physical triggers like diet and stress, Dr. Colbert emphasizes the importance of nurturing the mind and spirit. Gratitude is a cornerstone of the Christian faith and is closely tied to healing. The Bible reminds us: “In everything give thanks: for this is the will of God in Christ Jesus concerning you.” (1 Thessalonians 5:18, KJV) Scientific research also supports the healing power of gratitude. In a 2003 study published in the Journal of Personality and Social Psychology, participants who practiced regular gratitude exercises (such as writing down things they were thankful for) reported higher levels of well-being, fewer physical symptoms, and increased optimism compared to those who did not.3 By engaging in prayer, meditation, or other spiritual disciplines that cultivate thankfulness, you can reduce stress, improve mental clarity, and foster a sense of purpose—all of which positively influence the immune system. 4. Taking an Integrative Approach Dr. Colbert’s perspective on autoimmune disease is rooted in an integrative approach—one that combines cutting-edge medical research with nutrition, lifestyle adjustments, and spiritual well-being. By targeting the potential triggers of autoimmune disease, you create a multi-layered defense against inflammation and dysregulation: Dietary Modifications: Focus on whole, nutrient-dense foods and limit exposure to GMOs, pesticides, and other toxins. Gut Health Support: Incorporate probiotics, fermented foods, and fiber to nurture a balanced microbiome. Stress Management: Implement regular stress-reducing practices like prayer, meditation, and exercise. Spiritual Growth: Embrace faith-based practices—especially those emphasizing gratitude—to promote peace, gratitude, and emotional resilience. Learn More from Dr. Colbert If you’re ready to dive deeper into this integrative approach, be sure to watch Dr. Colbert’s three-part series on autoimmune disease. In Part 1 of the series, Dr. Colbert and Kyle discuss early detection, root causes, and practical steps to begin the healing process. Subsequent episodes expand on dietary strategies, lifestyle interventions, and the spiritual aspects of well-being—offering a comprehensive roadmap for overcoming autoimmune challenges. References: > Cuhra M, Bøhn T, Cuhra P. Glyphosate: Too Much of a Good Thing? Front. Environ. Sci. 2016. Dhabhar FS. The Short-Term Stress Response – Mother Nature’s Mechanism for Enhancing Protection and Performance Under Conditions of Threat, Challenge, and Opportunity. Front. Immunol. 2018. Link Emmons RA, McCullough ME. Counting Blessings Versus Burdens: An Experimental Investigation of Gratitude and Subjective Well-Being in Daily Life. J Pers Soc Psychol. 2003;84(2):377-389. To read the original article click here.

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Cauliflower Fried Rice Recipe

AHA Publisher — Tue, 09 Feb 2021 08:00:16 +0000

Dr. Josh Axe, DC, DMN, CNS – Before I knew how unhealthy it really was — and before I got into cauliflower fried rice — fried rice was one of my favorite Chinese takeout orders. After all, with your choice of protein, veggies and rice, it’s an entire meal in one dish. When you start eating whole, healthy foods, that takeout order doesn’t seem so appetizing any longer. Everything is drenched in unhealthy oils, who knows where the meat is from and white rice is full of empty calories. There is a way, however, to still enjoy the delicious taste of fried rice without the icky extras. That’s where this cauliflower fried rice recipe (or faux fried rice) — like my Cauliflower Rice with Cilantro and Lime recipe — comes in. Key Ingredients Made from inflammation-fighting cauliflower, this takeout fake-out is quick and easy 30-minute recipe that’s perfect for busy nights. Plus, thanks to the low carb content of cauliflower, this cauliflower fried rice keto-friendly recipe can be eaten on any low- or no-carb diet. The ghee, meanwhile, provides healthy fat and is a healthier alternative to butter, while the garlic powder, sea salt, black pepper and coconut aminosprovide added flavor and bump up the nutrition. I like carrots, eggs and onions in mine, but you can really add whatever vegetables you have on hand — mushrooms and zucchini work nicely here, too. My fried cauliflower rice version is meat-free but still packed with protein thanks to the eggs, so it’s great for vegetarians, but if you have some leftover chicken or beef, toss it in! You can totally make this cauliflower fried rice your own. Let’s get cooking. How to Make Cauliflower Fried Rice Start by chopping the cauliflower into small chunks and adding it to a high-powered blender. Pulse until the cauliflower reaches the consistency of rice pieces. Then, in a large skillet, add in two tablespoons of ghee, one of my favorite cooking fats, and the riced cauliflower. Toss in the garlic, salt and pepper, too, and cook for five minutes. Next, add the carrot and onion to the mix, and cook until softened. The onion and garlic should smell pretty good right now! If you’re using other vegetables, add them now as well. Stir in the remaining ghee and the eggs, using a wooden spoon to break up the eggs as they scramble. Stir in the coconut aminos, a soy-free alternative to soy sauce, and enjoy! I like to add a little color to my cauliflower fried rice. If you have cilantro fans in the house, the herb makes a great garnish. If not, try chopped scallions. This cauliflower fried rice is delicious as a main meal or a quick side if you have something else planned. Try it tonight! Cauliflower Fried Rice Recipe DESCRIPTION This recipe produces cauliflower fried rice with individual grains and is lightly seasoned to allow the flavor of the rice to dominate. INGREDIENTS 1 medium head of cauliflower 4 tablespoons ghee ½ teaspoon garlic powder ½ teaspoon of each: sea salt and pepper 1 large carrot, shredded 1 medium onion, diced 4 eggs ¼ cup coconut aminos INSTRUCTIONS Chop cauliflower into small florets and add to Vitamix. Blend until consistency of rice pieces is achieved. In a large skillet over medium heat, add 2 tablespoons ghee and cauliflower. Add garlic, salt and pepper and cook for 5 minutes. Add carrot and onion and cook until softened. Add remaining ghee and eggs. Stir to scramble them and chop finely. Stir in coconut aminos and serve. To read the original article click here. For more articles from Dr. Axe click here.

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6 Surprising Benefits of Eating Onions

AHA Publisher — Tue, 06 Oct 2020 07:00:28 +0000

Joy Jensen via NaturalHealth365 – There’s a reason you need to get your daily servings of veggies. They’re packed with nutrients essential to your health, and every vegetable has its own unique properties and benefits. For example, onions – which are in the same family as chives, garlic, and shallots – are well-known for making you cry when you chop them. But, there’s a lot more to these flavorful, and sometimes tear-inducing, veggies. A closer look at this superfood finds that the nutrients in onions offer essential immune-boosting, inflammation-fighting, and antiviral properties. For centuries, people have used onions for their medicinal properties, and studies continue to back up the powerful health benefits of this superfood. Why Onions Can Improve Heart Health and Help You Avoid Cancer Cell Growth Onions pack in more than 25 different antioxidants, which help to inhibit oxidation – a process that can damage cells and contribute to many diseases. It’s all the different antioxidants in onions that enable them to fight against heart disease and cancer. When it comes to heart health, studies show that onions address multiple factors associated with improved heart health. Anthocyanins found in red onions have been proven to reduce the risk of a heart attack. Other studies show that regularly consuming onion lowers some of the risk factors for heart disease, such as high triglycerides and inflammation. The key compounds and chemicals found in onions can also help to prevent cancer, specifically liver and colon cancers. One meta-analysis concluded that individuals with a high intake of onions reduced their risk of colorectal cancer. Researchers discovered that the bitter, pungent onions seem to have the most potent anticancer benefits, helping to prevent cancer and, in some cases, even slow the spread of the disease. Additional health benefits of eating onions include: Improved bone density: Eating onions may help reduce bone loss and boost bone density in perimenopausal and postmenopausal women. Studies show women who eat onions more frequently had a lower risk of bone fractures. Blood sugar control: Especially helpful for individuals with prediabetes or diabetes, eating onions regularly helps control blood sugar levels. Boosts digestive health: Onions offer an excellent source of prebiotics and fiber, and both are essential for good gut health. Eating foods that contain prebiotics helps increase the probiotics present in your digestive system, giving your digestive health a boost. Easy Ways to Get More of This POWERFUL Superfood Into Your Diet Onions don’t just have a powerful nutritional punch; they add plenty of flavor to many of your favorite dishes, too. Get more onions in your diet, and you’ll boost your intake of essential vitamins, minerals, and fiber. A few easy ways you can eat more onions to reap the health benefits include: Adding cooked onions to other veggies for delicious side dishes Use raw (chopped) onions in guacamole Add raw onions to salads Sauté onions and top your favorite protein with them Use onions along with garlic as a base for your soups and stocks Top your Mexican dishes like tacos with raw onions Toss onions into your favorite stir fry dish Sources for this article include: LifeExtension.com, Healthline.com, NaturalHealth365.com To read the original article click here. For more articles from NaturalHealth365 click here.

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