Amazing! New Research Links Chili Peppers to a LOWER Risk of Disease

AHA Publisher — Mon, 13 Dec 2021 08:00:15 +0000

Lori Alton via NaturalHealth365 – [A] report from the Journal of Clinical Pharmacy and Therapeutics contained exciting findings about the ability of capsaicin in chili peppers to fight deadly diseases and reduce the odds of premature death. One would think that the reveal of a potentially lifesaving dietary intervention would have made more of a “splash” in the mainstream scientific community … According to the U.S. Centers for Disease Control and Prevention, cancer – second only to heart disease as a cause of death – claimed close to 600,000 lives in 2019 alone, leading researchers to search for new and effective treatments. Recent studies have raised hopes that capsaicin could be among them. Let’s see what the research reveals. Capsaicin in Chili Peppers Linked to Lower Risk of Heart Disease, Cancer, and Death From All Causes The scientific review, which involved 570,000 people in four different countries and three different continents, was conducted by researchers at the renowned Cleveland Clinic. The team found that people who regularly ate capsaicin-rich chili peppers enjoyed a significant 23 percent lower risk of dying from cancer. Dietary intake of chili peppers also lowered the risk of heart disease by an eye-opening 26 percent – and was associated with a 25 percent reduction in risk of dying from any cause. The findings appeared to startle the scientists. “We were surprised to find that … regular consumption of chili pepper was associated with an overall risk reduction of all-cause, cardiovascular disease, and cancer mortality,” reported lead author Bo Xu, M.D., a cardiologist at Cleveland Clinic’s Heart, Vascular and Thoracic Institute. Dr. Xu called for further research to confirm these promising preliminary findings. Researchers already credit chili peppers with anti-inflammatory, antioxidant, anticancer, antiobesity, antimicrobial, and antidiabetic effects. Natural healers have long endorsed these spicy delicacies for their impressive list of benefits, which may include easing migraines, inhibiting fungal infections, fighting viruses, improving cognitive function, reducingjoint pain, improving vision, and alleviating ulcers. While other valuable micronutrients and antioxidants in spicy chili peppers may contribute to their therapeutic benefits, most scientists believe that capsaicin holds the key. Cause for Hope: Capsaicin in Chili Peppers Suppresses the Spread and Survival of Cancer Cells and Tumors In a 2019 review, “Application of capsaicin as a potential new therapeutic drug in human cancers,” published in the Journal of Clinical Pharmacy and Therapeutics, researchers examined the anticancer effects of capsaicin. They reported that it acts against the proliferation of cancer cells, while also limiting angiogenesis, the growth of new blood vessels to nourish tumors. In addition, capsaicin fights chronic inflammation, which has been closely linked to the development of cancer. Studies have also supported capsaicin’s ability to promote the effects of chemotherapy drugs, reduce chemotherapy side effects and enhance the tolerance of patients to cancer treatment – spurring hopes that it could be developed into a new auxiliary treatment for cancer. Because capsaicin has a short half-life in the body, scientists are currently working with capsaicin-laden nanoparticles to deliver the compound to cells more safely and effectively. Lung Cancer Cell Study: Capsaicin Stopped Cancer Cells in Their Tracks Other preliminary research has been encouraging as well. A new test-tube study shows that capsaicin interferes with lung cancer metastasis (the ability of cancer to spread). This is welcome news to oncological researchers – as one of the reasons lung cancer is so difficult to treat is that it moves to secondary locations such as the brain, liver, and bones. When scientists tested capsaicin in human non-small cell lung cancer cells, they discovered that the compound stopped cancer cell invasion, the first stage of metastasis. The team reported that capsaicin blocks a specific protein needed to regulate the proliferation survival and mobility of cancer cells. In addition, the scientists found that mice fed a capsaicin-enriched diet displayed far lower amounts of metastatic cancer cells in their lungs (after being fed a cancer-promoting diet) than mice that had not received capsaicin. From “Nippy” to “Nuclear” – Spicy Capsaicin in Chili Peppers Varies Wildly With Type Of course, capsaicin content – and the associated “heat”- varies from pepper to pepper. In fact, the spiciness of peppers is measured on the Scoville scale, with sweet red peppers scoring 0 units, pepperoncini clocking in at a modest 100 units, and poblano peppers at 1,000 units. Compare that to serrano peppers – at a zippy 10,000 units – or habaneros, which ring in at a scorching 100,000! Meanwhile, the notorious “ghost peppers” contain a blistering one million Scoville units. The hazards of excessive red chili pepper consumption can include painful irritation of the mouth, esophagus, stomach, and intestines – along with vomiting and diarrhea. If you want to partake of hot chili peppers, natural health experts advise proceeding cautiously and incorporating them slowly into the diet. In addition to capsaicin, spicy chili peppers contain high levels of antioxidant vitamin C – along with B complex vitamins, vitamin K, and vitamin A. So – if you are not sensitive to chili peppers – go ahead and make them a part of your healthy diet. That “heat” you feel when eating chili peppers just might be the “glow” of improved heart health, less cancer risk, and longer life Sources for this article include: MedicalNewsToday.com AmericanHeartAssociation.org Healthline.com ConserveEnergyFuture.com CDC.gov To read the original article click here.

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Largest Decrease Ever in US Cancer Deaths: Here’s Why

AHA Publisher — Thu, 16 Jan 2020 08:00:53 +0000

Lorie Johnson via CBN News – Cancer rates are down. Way down. In fact, in the last 30 years, the number of people dying from cancer has fallen by nearly one-third. What does that mean in terms of the number of lives saved? Think of it this way. If the cancer death rate had remained the same, nearly three million more people would have died. Cancer rates have been falling an average of 1.5 percent each year in the past few decades. The biggest one-year decline during that time, actually the biggest decline ever, occurred between 2016 and 2017, when cancer death rates dropped 2.2 percent in just one year, according to a report published by the American Cancer Society. According to Rebecca Siegel, the lead author of the report, the decline can largely be attributed to a decrease in the death rates from lung cancer, the type that claims the most lives. She points out two main reasons fewer people are dying from lung cancer. First, fewer people are getting it. “This steady progress is largely due to reductions in smoking,” she said. Secondly, she points to breakthrough improvements in lung cancer treatment, particularly immunotherapy, which boosts the patient’s own ability to fight and destroy cancer by strengthening the body’s T cells to kill the tumors. In addition to a decline in lung cancer deaths, the report highlights a decrease in deaths from melanoma, the deadliest form of skin cancer, largely due to revolutionary new immunotherapy treatments. While the overall cancer deaths continue to decline, the report strikes a somber note when it comes to deaths from breast cancer, prostate cancer, colon cancer, and cervical cancer. Progress has slowed for these diseases. That’s tragic. However, what makes it even worse is that these diseases can easily be detected in their very early stages, and as a result, can be successfully treated in a way that the patient can live a long and healthy life. Cancer experts say too many people ignore cancer screenings, despite the fact that most insurance plans cover the tests. Certain cancer screenings such as mammograms, colonoscopies, and pap smears can detect cancer in its earliest stages, usually before the patient even feels anything unusual. For example, gastroenterologists point out regular colonoscopies can prevent nearly all cancers of the rectum and colon if people start getting the screenings beginning at the recommended age of 50. However, these same doctors report only 40-percent of people over age 50 choose to get a colonoscopy. Too often, patients only seek medical help when they begin experiencing symptoms of cancer after the disease has significantly progressed and is harder to treat. In addition to not getting cancer screenings, Americans appear to be thwarting cancer death declines by packing on the excess pounds. The rate of obesity-related cancers is on the rise. These include pancreatic, liver, kidney and uterine cancers. To read the original article click here. For more articles from CBN News click here.

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Amazing! New Research Links Chili Peppers to a LOWER Risk of Disease

Largest Decrease Ever in US Cancer Deaths: Here’s Why