antimicrobial Archives - Amazing Health Advances

Thieves Oil: A Centuries-Old Remedy with Modern Day Relevance

The AHA! Team — Wed, 05 Mar 2025 06:23:43 +0000

Lance D Johnson via Natural News – In the midst of the 15th-century Black Plague, a group of spice traders turned thieves defied the odds, robbing plague victims and their graves without succumbing to the deadly disease. Their secret? A potent blend of essential oils that protected them from infection. Today, this ancient recipe, known as Thieves oil, has been resurrected and continues to captivate modern audiences seeking natural remedies for immune support and overall wellness. But what exactly is Thieves oil, and does it live up to its storied reputation? The historic roots of thieves oil The tale of Thieves oil begins during one of history’s darkest chapters: the Black Plague. As the disease ravaged Europe, a group of thieves—spice traders and perfumers by trade—used their knowledge of essential oils to create a protective blend. When captured, they struck a deal with authorities, revealing their recipe in exchange for leniency. This blend, recorded in court documents, was rediscovered centuries later, modernized and trademarked as Thieves. The blend’s name honors its origins, but its ingredients—cinnamon, clove, eucalyptus, lemon, and rosemary—have been used for centuries in traditional medicine. These oils, rich in phytochemicals, are believed to offer antimicrobial, immune-boosting, and mood-enhancing properties. The science behind the ingredients Thieves oil’s efficacy lies in the unique properties of its individual components. Each oil contributes distinct bio-active compounds that work synergistically to support health. Cinnamon Oil Derived from the bark of cinnamon trees, cinnamon oil is rich in cinnamaldehyde, a compound with potent antimicrobial and anti-inflammatory properties. Studies have shown that cinnamaldehyde can inhibit the growth of harmful bacteria, including E. coli and Staphylococcus aureus. A 2019 study even found that it promotes wound healing in mice, reducing bacterial load in infected wounds. Clove Oil Clove oil, extracted from the flower buds of the clove tree, contains eugenol, a powerful antimicrobial and analgesic agent. Research has demonstrated its effectiveness against Borrelia burgdorferi, the bacterium responsible for Lyme disease. Its warming and numbing properties also make it a popular choice for pain relief. Eucalyptus Oil Eucalyptus oil, sourced from the leaves of eucalyptus trees, is high in 1,8-cineole, a compound known for its respiratory benefits and antimicrobial activity. Studies have shown it can inhibit the growth of respiratory pathogens like Haemophilus influenzae and Streptococcus pneumoniae. Additionally, eucalyptus oil has been found to promote wound healing and provide pain relief in animal studies. Lemon Oil Lemon oil, extracted from the rinds of lemons, is rich in limonene, a compound with antimicrobial and mood-enhancing properties. While research on lemon oil is limited, preliminary studies suggest it may help reduce stress and improve mental clarity. Rosemary Oil Rosemary oil, derived from the rosemary herb, contains rosmarinic acid and camphor, which have been shown to stimulate the nervous system and improve mood. A 2013 study found that inhaling rosemary oil increased alertness and respiratory rate, making it a popular choice for aromatherapy. Modern applications for Thieves oil Thieves oil’s versatility makes it a popular choice for a variety of applications, from aromatherapy to topical use. Diffusion: Adding a few drops to a diffuser can purify the air, elevate mood, and promote respiratory health. Steam Inhalation: Inhaling steam infused with Thieves oil may help alleviate sinus congestion and respiratory discomfort. Topical Use: When diluted with a carrier oil, Thieves oil can be used in massage, lotions, or creams to soothe muscles, cleanse the skin, or support wound healing. Spray Application: A diluted Thieves oil spray can serve as a natural room freshener or mild surface cleaner. Safety considerations and positive outlook While Thieves oil offers numerous potential benefits, it’s essential to use it safely. Cinnamon and clove oils can cause skin irritation, and lemon oil may increase photo-sensitivity. Always dilute essential oils properly and conduct a patch test before topical application. Avoid ingestion unless under professional supervision and keep oils out of reach of children and pets. Thieves oil is more than just a blend of essential oils—it’s a testament to the enduring power of nature’s pharmacy. From its origins in the plague-ridden streets of 15th-century England to its modern-day applications, this ancient remedy continues to inspire and intrigue. While scientific research on Thieves oil is still evolving, the individual components have demonstrated promising antimicrobial, immune-boosting, and therapeutic properties. In a world increasingly seeking natural alternatives, Thieves oil stands as a bridge between ancient wisdom and contemporary wellness. Whether diffused, inhaled, or applied topically, it offers a fragrant reminder of humanity’s enduring quest for health and resilience. Like the thieves who first wielded its power, this blend remains a bold and timeless ally in the fight for well-being. Sources include: EssentialOilWorld.com Healthline.com Enoch, Brighteon.ai EssentialOils.news To read the original article, click here

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NIH Grant Supports Study of Copper’s Role in Killing Harmful Bacteria

The AHA! Team — Fri, 21 Feb 2025 06:07:49 +0000

University of Arizona Health Sciences via News-Medical – A researcher at the University of Arizona College of Medicine – Tucson received a $1.9 million grant from the National Institutes of Health to continue his research into uncovering the mysteries of copper – specifically, how it can be harnessed to kill harmful bacteria and other microorganisms. “We started using copper tens of thousands of years ago to cut down on bacterial infections. People used to store their food in copper pots, which helped cut down on spoilage. Copper doorknobs have been shown to cut down on hospital-acquired infections. We’re still finding more things it can do.” -Michael D.L. Johnson, PhD, associate professor of immunobiology Johnson said he hopes one of these potential new uses could form the backbone of a next-generation antibiotic; however, to build a solid foundation for the pharmaceutical research, his lab aims to learn more about what makes copper toxic to bacteria in the first place. The research is being made possible by an R35 grant, which is reserved for scientists with outstanding research records and the potential to make major contributions to their fields. Using Streptococcus pneumoniae as a model organism, Johnson and his team will attempt to learn what makes bacterial cells vulnerable to copper. “It’s a pretty prominent pathogen. More than a million people die per year because of these bacteria,” he said, referring to the bacteria that can cause infections in the lungs, brain, nose and blood. “Our laboratory is interested in trying to figure out how it ticks. Our way of doing that is to understand how it gets its nutrition.” The human body uses minerals such as iron and calcium, which we get from our diets, to keep bodily processes running. Bacteria are no different in that they need minerals to function, but copper, which is essential in the human diet, can be toxic to bacteria. “There are certain minerals that bacteria don’t want in excess, and that’s where copper comes into play,” said Johnson, who is a member of the BIO5 Institute. “There are a lot of ways we can weaponize copper. We’re trying to study how our body uses copper as a mechanism to kill pathogens.” Johnson believes that by flooding bacteria’s environment with excess copper, researchers may be able to trick them into building essential proteins with the wrong materials. We’re trying to study how our body uses copper as a mechanism to kill pathogens “Copper can displace iron, manganese or other metals and inactivate the protein,” he said. “It would be like me trying to start my wife’s car with my key. It doesn’t work.” Johnson will build on his previous studies investigating how S. pneumoniae reacts to copper and complement parallel studies performed in his lab to learn more about copper as an antimicrobial. He said his goal is to untangle exactly what makes copper toxic to S. pneumoniae and use that information to draw conclusions about similar bacteria. “All bacteria are different, but there are some mission-critical systems that are the same from bacteria to bacteria. How they process some of these metals is almost identical,” he said. “What I’m studying can be applied to other bacteria, but first we need to understand the basic mechanism of how these things work.” Johnson said that while new antibiotics are slow to be developed and approved, antibiotic resistance is on the rise among pathogens, meaning that infections that were once easily cured with medicine could someday be deadly again. The Centers for Disease Control and Prevention considers antibiotic resistance a danger to public health, with drug-resistant S. pneumoniae classified as a “serious threat.” “Bacteria are quite crafty. They will mutate to overcome antibiotics,” Johnson said. “Our bodies have evolved to use copper to kill bacteria, and to this day, copper is still toxic. We want to take advantage of that to help people with life-threatening infections.” This research is supported by the National Institute of General Medical Sciences, a division of the National Institutes of Health, under award no. R35GM128653. Source: University of Arizona Health Sciences To read the original article click here.

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New Antibiotic Approach Proves Promising Against Lyme Bacterium

The AHA! Team — Fri, 31 May 2024 05:32:44 +0000

Duke Health – A technique that has demonstrated success against cancer tumors could also be lethal to bacteria and other pathogens DURHAM, N.C. – Using a technique that has shown promise in targeting cancer tumors, a Duke Health team has found a way to deploy a molecular warhead that can annihilate the bacterium that causes Lyme disease. Tested in cell cultures using the Borrelia burgdoferi bacterium, the approach holds the potential to target not only bacteria, but also fungi such as yeast and viruses. The findings appear in the journal Cell Chemical Biology. Duke Health team has found a way to deploy a molecular warhead that can annihilate the bacterium that causes Lyme disease “This transport mechanism gets internalized in the bacterium and brings in a molecule that causes what we’ve described as a berserker reaction – a programmed death response,” said lead author Timothy Haystead, Ph.D., professor in Duke’s Department of Pharmacology and Cancer Biology. “It wipes out the bacteria — sterilizes the culture with a single dose of light. And then when you look at what occurs with electron microscopy, you see the collapse of the chromosome.” Haystead and colleagues used a molecular facilitator called high-temperature protein G (HtpG), which is involved in protecting cells that are undergoing heat stress. This family of proteins has been the focus of drug development programs for possible cancer therapies. Studies of this protein as an antimicrobial have also been encouraging, but the Duke team’s work appears to be the first to tether an HtpG inhibitor to a drug that enhances sensitivity to light. The researchers found that the HtpG inhibitor, armed with the photosensitive drug, was rapidly absorbed into the cells of the Lyme bacteria. When hit with light, the bacteria’s cells went into disarray and ultimately collapsed, killing them. “Our findings point to a new, alternate antibiotic development strategy, whereby one can exploit a potentially vast number of previously unexplored druggable areas within bacteria to deliver cellular toxins,” Haystead said. In addition to Haystead, study authors include Dave L. Carlson, Mark Kowalewski, Khaldon Bodoor, Adam D. Lietzan, Philip Hughes, David Gooden, David L. Loiselle, David Alcorta, Zoey Dingman, Elizabeth A. Mueller, Irnov Irnov, Shannon Modla, Tim Chaya, Jeffrey Caplan, Monica Embers, Jennifer C. Miller, Christine Jacobs-Wagner, Matthew R. Redinbo, and Neil Spector (deceased). The study received funding support from the Steven and Alexander Cohen foundation and Bay Area Lyme Foundation. To read the original article click here.

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The Antimicrobial Properties of Tea Tree and Hemp Seed Oils

AHA Publisher — Wed, 03 Aug 2022 07:00:34 +0000

Suchandrima Bhowmik via News-Medical – There have been increased demands by consumers for natural compounds capable of enhancing food quality and safety. As a result, many have proposed the substitution of synthetic antioxidants with plant extracts. Bioactive tea tree oil (TTO) and hemp seed oil (HSO) are of particular interest due to their antioxidant and antimicrobial properties. Background TTO is obtained from the Melaleuca alternifolia plant of the Myrtle family and is well known for its antimicrobial properties. A tea tree is a tree or shrub that constitutes a papery bark and can grow up to 14 meters in height. This plant originated from Australia and can thrive in mostly warm temperatures. Steam distillation is commonly used for the extraction of active components of the tea tree plant, most of which are terpenes. Following harvest, cold pressing of hemp seeds allows for the extraction of HSO. Cannabidiol (CBD) content in HSO can be either low or high; however, no comparison regarding the bioactivity of HSOs with different CBD contents with that of TTO has been made. Along with the antibacterial properties associated with many plant oils, these extracts are also associated with anti-fungal properties. In fact, some plant oils can resist the adverse impact of harsh chemicals used to sanitize food-processing areas. This has led to an increased demand for improved antimicrobials used in the food industry. Therefore, discovering natural antimicrobials that are not associated with toxic effects is important. Antioxidants are synthetic or natural substances that aid in the neutralization of harmful reactive oxygen species (ROS). These agents help to avoid oxidative stress that arises due to an imbalance between oxidants and antioxidants. Oxidative stress can be caused by external factors such as smoking, exposure to the sun without protection, or alcohol consumption. High levels of ROS for long periods can also lead to aging and many chronic diseases. Two plant extracts that are known for their antioxidant properties include sesame oil and vetiver oil. A new Applied Microbiology study compares the antimicrobial activity of HSO and TTO products against pathogenic bacteria such as Salmonella enteritidis (S. enteritidis), Escherichia coli (E. coli), and Staphylococcus aureus (S. aureus). The researchers also assessed the antioxidant properties of these agents, as well as the existence of any interrelationship between their antimicrobial and antioxidant properties. About the Study The current study utilized antimicrobial and antioxidant assays. The antimicrobial assays included time-kill studies, minimum inhibition concentration (MIC) evaluation, and the Kirby–Bauer disk diffusion method for evaluation of antimicrobial properties of the samples. Comparatively, the antioxidant assay was used to determine the concentration of antioxidants in the sample. This assay was done using the 2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH) radical-scavenging activity method. The antimicrobial and antioxidant activity of seven oils, including tea tree, sesame, rosehip, vetiver, pure hemp, organic hemp, and 5% CBD oil, were assessed. Study Findings The onset of bacteria was reported to be six hours, while the highest concentration was observed at 24 hours. The number of bacteria in the TTO group was lower than in the HSO groups. The MIC and disk diffusion method results indicated that out of all oils, TTO exhibited significant antimicrobial activity against all three pathogens. The MIC range for TTO was reported to be 8, 2, and 8 mg/mL for S. aureus, S. enteritidis, and E.coli, respectively. The inhibition zones were reported to be 2.19, 1.87, and 2.02 cm against S. enteritidis, S. aureus, and E.coli, respectively. Conversely, 5% CBD oil was found to produce the highest antioxidant activity that was 5.7 times more potent as compared to that of TTO. Pure hemp and organic hemp also showed promising antioxidant properties. Conclusions The current study determined TTO to be the most effective antimicrobial agent against E.coli, S. aureus, and S. enteritidis. Furthermore, the CBD content of HSOs was found to play an important role in their antioxidant properties. Substances with higher CBD exhibited better antioxidant properties. Therefore, both TTO and CBD plants can be useful in food science studies to make food products safe for consumers. Further research is needed to optimize the antimicrobial and antioxidant properties of these oils for their use in the food and medical industries. To read the original article click here.

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Is Aloe Effective for Blood Pressure, Inflammatory Bowel, Wound Healing, and Burns?

AHA Publisher — Mon, 24 Jan 2022 08:00:35 +0000

Michael Greger M.D. FACLM via Nutrition Facts – I discuss the risks and benefits of aloe vera. “Aloe vera is one of the most popular home remedies in use today, yet most physicians know little about it. In fact, most dismiss it as useless while their patients firmly believe in its healing properties…The usual tendency of most physicians and nurses is to dismiss as useless any popular remedy that can be purchased without a prescription. However, the aloe plant deserves a closer look because, surprising as it may seem, there may be a scientific basis for some of its uses.” It has, after all, been used medicinally for thousands of years by a number of ancient civilizations, but only recently has it been put it to the test, as I discuss in my video Is Aloe Effective for Blood Pressure, Inflammatory Bowel, Wound Healing, and Burns?. What type of tests, though? Ones that investigate whether aloe can ameliorate damage to albino rat testicles or affect the cholesterol and estrogen responses in juvenile goldfish? Indeed, if you inject aloe into the bloodstream of rats, their blood pressure drops, but if you feed it to humans, it doesn’t appear to have any blood pressure–lowering effect. Drinking aloe causescolorectal tumors to form in rats, whereas it appears to have anti-inflammatory effects on human intestinal lining in a petri dish. But, when put to the test for irritable bowel syndrome (IBD), no benefit was found for improving symptoms or improving quality of life in IBS patients. And, no benefit was found for IBD either. What about the beneficial effects of aloe in wound healing? Evidently, they are “so miraculous as to seem more like myth than fact.” It works when you slice open guinea pigs or try to frostbite-off the ears of bunny rabbits, as you can see at 1:49 in my video (though, be warned about graphic images), but in people, it may make things worse. Indeed, “aloe vera…is associated with a delay in wound healing.” Researchers studied 21 women who had wound complications after having a cesarean or other abdominal surgery. Healing on their own took an average of 53 days, whereas the wounds treated with aloe vera gel required 83 days, taking 50 percent longer. Researchers thought the aloe would help, based on the animal studies, but when it was put to the test with people, it failed. At this point in my research, it was looking like the only benefit of aloe was to improve the quality of cheap beef burgers, as one study found. But what about burns? Aloe has been used to treat burns since antiquity, but, in their ageless wisdom, people were also applying feces to burns, so I wouldn’t put too much faith in ancient medical traditions. That’s why we have science. What is the effectiveness of aloe vera gel compared with silver sulphadiazine as burn wound dressing in second-degree burns? “The introduction of topical antimicrobial agents has resulted in a significant reduction in burn mortality to date.” Silver sulfadiazine is the most commonly used, but, unfortunately, it may delay wound healing and become toxic to the kidneys and bone marrow. So, researchers tried it head-to-head against topical aloe gel. The result? The burns treated with aloe healed 50 percent faster, and the pain went away about 30 percent faster. The researchers concluded that aloe has “remarkable efficacy” in the treatment of burn injuries. Anyone see the flaw in that logic? What was this study missing? A placebo control group. Why would that matter? Remember, one of the side effects of the silver sulphadiazine is delayed wound healing. So, maybe the aloe worked better just because it wasn’t delaying healing but it wouldn’t have worked better than nothing at all. When it was put to the test against nothing—aloe vera in Vaseline versus the Vaseline alone—the aloe really did seem to help, speeding up healing by about a third. And, indeed, if you put all the studies together, aloe vera does appear to significantly speed up the healing of second-degree burns. Blistering burns, however, are thankfully less common than burns like sunburns, where your skin just turns red. What is the efficacy of aloe vera in the prevention and treatment of sunburn? An aloe vera cream was applied to study subjects 30 minutes before, immediately after, or both before and after they were burned with a UV lamp. Surprisingly, the “results showed that the aloe vera cream has no sunburn or suntan protection and no efficacy in sunburn treatment when compared to placebo.” It at least works for blistering burns, though, so should we keep some aloe vera gel in the medicine cabinet? The problem is that aloe vera you buy at the store may not contain any aloe vera at all. The product labels may say aloe vera is the first or second ingredient, but manufacturers apparently can be lying. “There’s no watchdog assuring that aloe products are what they say they are,” which means suppliers are on an honor system—but when health and nutrition are mixed with profit, honor, too often, goes out the window. KEY TAKEAWAYS Aloe vera, a popular home remedy, has been used medicinally for thousands of years. Findings from studies using aloe vera on animals were significantly different from studies on humans. Rats’ blood pressure drops when they are injected with aloe, but there’s no blood pressure–lowering effect in people, for example, and although drinking aloe causes colorectal tumors to form in rats, it seems to be an anti-inflammatory to human intestinal lining, though no benefit was found for irritable bowel syndrome. Aloe has been found to be beneficial in wound healing in animals, but humans’ wounds took 50 percent longer to heal when treated with aloe vera gel. Topical aloe vera gel appears to significantly speed up the healing of blistering, second-degree burns, compared to both a placebo control and silver sulphadiazine, the most commonly used topical antimicrobial agent. For milder burns, like sunburns, researchers found that aloe vera cream was not effective for the protection or treatment of sunburn, compared to placebo. Aloe vera gels and creams may not actually contain any aloe vera despite it being listed as an ingredient, and, as the industry is not monitored, the deception may continue. To read the original article click here.

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How to Boost Your Immune System and Fight Cancer With Spirulina

AHA Publisher — Fri, 14 Jan 2022 08:00:52 +0000

Dena Schmidt via NaturalHealth365 – Spirulina is in a class all its own when it comes to superfoods. Spirulina is a blue-green alga that contains a potent mix of vitamins, minerals, antioxidants, essential amino acids, and concentrated protein. It helps support immune function, helps prevent cancer and cellular damage, and offers a myriad of other benefits. In fact, it is so good for you, a human being could consume just spirulina (along with clean water) and not just survive, but thrive. Here’s a Great Way to Boost Immune Function and Ward Off Infections Spirulina is loaded with antioxidants that reduce free radical damage. Less free radical damage means a decreased risk of heart disease, Alzheimer’s, diabetes, and cancer. Don’t forget: Free radical damage is one of the biggest precursors to cancer – so eating spirulina regularly can help prevent many cancer types. Its antimicrobial properties also help ward off a range of viruses and harmful bacteria, from influenza A, measles, and mumps to herpes and HIV-1. Reduce Your Risk of Radiation Toxicity Did you know that spirulina was awarded a patent in Russia in 1994 as a medical food to reduce allergic reactions from radiation sickness? It literally expels radiation from the body while preventing radiation side effects, adding to its ability to help prevent cancer. Some of the other key features and health benefits of spirulina include: Vitamins and minerals. Spirulina is loaded with calcium, magnesium, and phosphorous. It’s also rich in vitamin K, iodine, selenium, potassium, manganese, and zinc. Spirulina is also well known for its phytopigments content, including chlorophyll, phycocyanin, and carotenoids (a vitamin A precursor). It’s also rich in vitamin E and a number of B vitamins (B1, B2, and B6), which can help offset the effects of stress. Other key nutrients include iron, chromium, and copper. Provides potent, easily digestible protein. The protein content of spirulina is a whopping 60 percent – a full 33 percent more protein than most meats. It is also easier to digest due to the absence of cellulose walls. Healthy fatty acids. It’s an excellent source of the fatty acid GLA (gamma-linolenic acid, crucial for heart health) as well as one of the highest concentrations of omega-6 fatty acid. It also contains sulfolipids, which support T-cell (immune system) health. Better brain chemistry. An abundance of essential amino acids helps spirulina optimize neurotransmitter functioning and balance brain chemistry. Improved digestion. Spirulina is an alkalizing food containing around 2,000 enzymes that aid in digestion. As a result, it has a suppressant effect on harmful bacteria like E. coli and candida while stimulating beneficial gut flora. Additional health benefits of spirulina include: Liver function support Cardiovascular health Better tooth and gum health Regulates blood sugar Controls cravings and appetite The health benefits of spirulina are varied and abundant, with its ability to boost immune system function and prevent cancer among the most impressive. As for consumption, organic spirulina is best since some brands can contain additives and heavy metals. One to two tablespoons per day is ideal, but higher amounts can be consumed if fighting an illness. Sources for this article include: NIH.gov NIH.gov WellnessMama.com OpenEdition.org To read the original article click here.

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Amazing! New Research Links Chili Peppers to a LOWER Risk of Disease

AHA Publisher — Mon, 13 Dec 2021 08:00:15 +0000

Lori Alton via NaturalHealth365 – [A] report from the Journal of Clinical Pharmacy and Therapeutics contained exciting findings about the ability of capsaicin in chili peppers to fight deadly diseases and reduce the odds of premature death. One would think that the reveal of a potentially lifesaving dietary intervention would have made more of a “splash” in the mainstream scientific community … According to the U.S. Centers for Disease Control and Prevention, cancer – second only to heart disease as a cause of death – claimed close to 600,000 lives in 2019 alone, leading researchers to search for new and effective treatments. Recent studies have raised hopes that capsaicin could be among them. Let’s see what the research reveals. Capsaicin in Chili Peppers Linked to Lower Risk of Heart Disease, Cancer, and Death From All Causes The scientific review, which involved 570,000 people in four different countries and three different continents, was conducted by researchers at the renowned Cleveland Clinic. The team found that people who regularly ate capsaicin-rich chili peppers enjoyed a significant 23 percent lower risk of dying from cancer. Dietary intake of chili peppers also lowered the risk of heart disease by an eye-opening 26 percent – and was associated with a 25 percent reduction in risk of dying from any cause. The findings appeared to startle the scientists. “We were surprised to find that … regular consumption of chili pepper was associated with an overall risk reduction of all-cause, cardiovascular disease, and cancer mortality,” reported lead author Bo Xu, M.D., a cardiologist at Cleveland Clinic’s Heart, Vascular and Thoracic Institute. Dr. Xu called for further research to confirm these promising preliminary findings. Researchers already credit chili peppers with anti-inflammatory, antioxidant, anticancer, antiobesity, antimicrobial, and antidiabetic effects. Natural healers have long endorsed these spicy delicacies for their impressive list of benefits, which may include easing migraines, inhibiting fungal infections, fighting viruses, improving cognitive function, reducingjoint pain, improving vision, and alleviating ulcers. While other valuable micronutrients and antioxidants in spicy chili peppers may contribute to their therapeutic benefits, most scientists believe that capsaicin holds the key. Cause for Hope: Capsaicin in Chili Peppers Suppresses the Spread and Survival of Cancer Cells and Tumors In a 2019 review, “Application of capsaicin as a potential new therapeutic drug in human cancers,” published in the Journal of Clinical Pharmacy and Therapeutics, researchers examined the anticancer effects of capsaicin. They reported that it acts against the proliferation of cancer cells, while also limiting angiogenesis, the growth of new blood vessels to nourish tumors. In addition, capsaicin fights chronic inflammation, which has been closely linked to the development of cancer. Studies have also supported capsaicin’s ability to promote the effects of chemotherapy drugs, reduce chemotherapy side effects and enhance the tolerance of patients to cancer treatment – spurring hopes that it could be developed into a new auxiliary treatment for cancer. Because capsaicin has a short half-life in the body, scientists are currently working with capsaicin-laden nanoparticles to deliver the compound to cells more safely and effectively. Lung Cancer Cell Study: Capsaicin Stopped Cancer Cells in Their Tracks Other preliminary research has been encouraging as well. A new test-tube study shows that capsaicin interferes with lung cancer metastasis (the ability of cancer to spread). This is welcome news to oncological researchers – as one of the reasons lung cancer is so difficult to treat is that it moves to secondary locations such as the brain, liver, and bones. When scientists tested capsaicin in human non-small cell lung cancer cells, they discovered that the compound stopped cancer cell invasion, the first stage of metastasis. The team reported that capsaicin blocks a specific protein needed to regulate the proliferation survival and mobility of cancer cells. In addition, the scientists found that mice fed a capsaicin-enriched diet displayed far lower amounts of metastatic cancer cells in their lungs (after being fed a cancer-promoting diet) than mice that had not received capsaicin. From “Nippy” to “Nuclear” – Spicy Capsaicin in Chili Peppers Varies Wildly With Type Of course, capsaicin content – and the associated “heat”- varies from pepper to pepper. In fact, the spiciness of peppers is measured on the Scoville scale, with sweet red peppers scoring 0 units, pepperoncini clocking in at a modest 100 units, and poblano peppers at 1,000 units. Compare that to serrano peppers – at a zippy 10,000 units – or habaneros, which ring in at a scorching 100,000! Meanwhile, the notorious “ghost peppers” contain a blistering one million Scoville units. The hazards of excessive red chili pepper consumption can include painful irritation of the mouth, esophagus, stomach, and intestines – along with vomiting and diarrhea. If you want to partake of hot chili peppers, natural health experts advise proceeding cautiously and incorporating them slowly into the diet. In addition to capsaicin, spicy chili peppers contain high levels of antioxidant vitamin C – along with B complex vitamins, vitamin K, and vitamin A. So – if you are not sensitive to chili peppers – go ahead and make them a part of your healthy diet. That “heat” you feel when eating chili peppers just might be the “glow” of improved heart health, less cancer risk, and longer life Sources for this article include: MedicalNewsToday.com AmericanHeartAssociation.org Healthline.com ConserveEnergyFuture.com CDC.gov To read the original article click here.

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Combat the Signs of Aging With Oils of This Spicy Mediterranean Shrub

AHA Publisher — Wed, 08 Dec 2021 08:00:09 +0000

Wendy Miller via NaturalHealth365 – The curry plant (Helichrysum italicum) is part of the daisy family and has proven medicinal properties. People who live near the Mediterranean, where the plant grows naturally, have used the curry plant for hundreds of years. Recent studies have proven that the plant’s essential oils have antimicrobial, anti-inflammatory, anticoagulant, and other properties. In addition to offering aromatherapy benefits and culinary uses, the oils of the curry plant can slow down the aging process and help improve overall general health. Curry Plant Contains Powerful Compounds That Help Deter Skin Aging The curry plant contains 78 different compounds that make up over 98% of the entire composition of the essential oil. The essential oil from the curry plant can slow down the actions of two enzymes that speed up the aging process. Both collagenase and elastase are responsible for breaking down fibers in the skin that control elasticity and recoil. With the body’s ability to maintain collagen and elastin, the skin can remain flexible and elastic, slowing down the formation of wrinkles and lines and keeping your facial features smooth and soft. But Wait, That’s Not All! Curry Plant Also Improves Digestion Curry essential oils also slow down the aging process by improving digestion. When the body can better utilize the nutrients it receives from the foods you eat, the skin and connective tissues can remain pliable and resilient. Many of the oils, vitamins, and minerals you consume in your food are damaged before being absorbed and used by the body. Curry relieves digestive issues making the process much more efficient. Here Is How the Curry Plant Speeds Up Wound Healing Curry essential oil also contains components that speed up the blood clotting process. When blood can clot efficiently, wounds will heal much faster. Depending on where the wound is, it may take longer to heal. Curry essential oils can speed up the process. Since curry essential oil also allows the body’s collagen and elastin fibers to remain intact, wounds can heal much faster and with less scarring. In addition, the skin is stronger and more resilient, making it more resistant to lines and wrinkles. Fight Infections and Skin Aging With This Potent Essential Oil Curry essential oil is quite effective at treating various types of skin conditions, including contact dermatitis and yeast infections. Skin conditions can speed up the aging process, especially if they disrupt the way collagen and elastin function. By keeping the skin strong and free from infections, curry essential oil can slow down the aging process and, at the same time, keep your skin healthy and vibrant. Healthy skin has an abundance of collagen and elastin that allows the skin to resist the formation of wrinkles and lines. What’s the Bottom Line? For centuries, people from the Mediterranean have used the curry plant as food and medicine. With studies available to prove the effectiveness of the plant’s essential oil properties, you can use it with confidence when trying to keep your skin young and vibrant. If you are considering giving curry plant oil a try to tap into its anti-aging benefits, be sure to dilute it with a carrier oil before applying it to your skin. Sources for this article include: Herbs.news Healthline.com HeritageGarden.uic.edu To read the original article click here.

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Discover 5 Powerful Home Remedies for a Sore Throat

AHA Publisher — Tue, 30 Nov 2021 08:00:24 +0000

Wendy Miller via NaturalHealth365 – A sore throat is an unpleasant and painful symptom that normally is the first stage of a variety of health issues. For example, colds, flu, viral infections, and the drainage associated with allergies can cause sore throat pain. Of course, for many people, going to the doctor isn’t such a pleasant experience, as well. Thankfully, there are many home remedies that have been in use for hundreds of years that will relieve your pain. And, yes, many of these ingredients can easily be found inside your home. Try THESE Simple Home Remedies That Work Like a Charm Even though many people believe that homemade chicken soup is an old wives’ tale, it is quite beneficial for a sore throat when made correctly and with the freshest ingredients. Making soup stock by boiling a couple of chicken breasts keeps the natural oils and nutrients in the base. Add a small amount of onion and a sliced-up carrot or two, and you have the makings of healthy soup that will soothe your throat and boost your immune system in the process. If you want a little texture, mix in some cooked rice or noodles and add some shredded chicken back into the pot. Of course, if you don’t want to eat chicken soup, you can try some slippery elm or licorice root tea. A Powerful Virus-Fighter Often Overlooked by Doctors Olive leaf extract is one of nature’s most potent antivirals. It blocks a virus’ ability to replicate or reproduce. The antimicrobial and antioxidant properties boost the body’s own support mechanisms. Phagocytosis occurs when the immune cells (or phagocytes) surround and start to attack the pathogens, causing your sore throat pain. When taken at the earliest signs of a sore throat, olive leaf extract can clear away discomfort much faster. Olive leaf extract is considered one of the most effective natural remedies available, yet many doctors and other medical professionals tend to overlook it. Boost the Body’s Immune System Naturally Zinc is one of the most powerful nutrients in nature when strengthening soft tissues and shortening the duration of unwanted symptoms. Contrary to what doctors may say about using home remedies, zinc is one of many home remedies that have been proven to work. When combined with vitamins B and C, it offers the body what it needs to heal without the harsh side effects of conventional “therapies.” Keep in mind, if you’re not sure how much to take … be sure to talk to an integrative healthcare provider or health coach. Taking These Two Herbal Remedies Can Do Wonders for Your Health Echinacea and goldenseal are the dynamic duo of herbal remedies. Both are effective as antibacterials, but it’s the goldenseal’s antiviral properties that make them so beneficial when it comes to treating sore throats. Taking this particular blend of herbs immediately after you begin to feel the first signs of a sore throat will cut the duration of the virus by days. Like the antibiotics that your doctor prescribes, these herbs will destroy unwanted pathogens causing your symptoms without disrupting the delicate balance in your gut. Give Your Body What it Needs to Fight Off Viruses Vitamin C has been proven time and time again to be one of the most effective nutrients when it comes to fighting off ugly symptoms. In addition to supplements, it’s a good idea to consume organic foods that contain an abundance of vitamin C. Cherry juice, papayas, and strawberries offer an abundance of vitamin C without increasing mucus production. Even though oranges and tomatoes are rich in C, they may cause the body to produce extra mucus which can cause sore throats to worsen. Eating fresh cherries, strawberries, and papaya will soothe your sore throat and give your body what it needs to feel better fast. If you start to notice the first signs of a sore throat, be proactive and start taking control of the situation. Remember, some of the best medicine you will ever find is already in your kitchen or bathroom cabinets. Nature provides us with what we need to take care of many of our most common problems, in spite of what many medical professionals might try to tell us. So, take advantage of some of your grandmother’s old home remedies. You might just find out that you feel better much sooner and are able to get back into your routine in just a couple of days instead of a week or more. Sources used for this article: Herbs.news Healthline.com To read the original article click here.

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