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These Harmful Pesticides Linked to Type 2 Diabetes

AHA Publisher — Mon, 21 Nov 2022 08:00:59 +0000

Al Sears, MD, CNS – A couple of weeks ago, I told you the EPA and the FDA gave Bayer Pharmaceuticals the greenlight to keep selling the weed killer Roundup… They did this even though multiple studies show that chemical herbicides and pesticides are linked to Alzheimer’s, Parkinson’s disease, and cancer. And now, a recent study has clearly linked these toxins to type 2 diabetes. In a brand-new study that examined farmers who use organophosphates — the most commonly used pesticides — the results couldn’t be more clear… “The prevalence of diabetes was positively associated with exposure to all types of pesticides and insecticides.”1 Another study proved that chemicals found in common insecticides and pesticides are also key diabetes triggers and may be responsible for hundreds of thousands of diabetes-related deaths every year. The researchers found that two chemicals, in particular, carbaryl and carbofuran, bind to the receptors on your cells that govern your biological clock. And this can lead directly to diabetes.2 Let me explain… Although it’s illegal in several countries, carbaryl is the third most widely used insecticide in the U.S. Carbofuran, the most toxic carbamate insecticide has been banned in the U.S. since 2009. But it’s still widely used in places where we import a lot of our produce, like Mexico and Brazil. Carbaryl and carbofuran are what are known as “POPs” — persistent organic pollutants. These chemicals don’t biodegrade easily, so they stay in the environment for a long time. But here’s where the diabetes connection comes into play… Researchers found that both carbaryl and carbofuran are structurally similar to melatonin. That’s the hormone that controls your body’s circadian rhythm – or internal clock. And your circadian rhythm does much more than controlling your sleep cycles. It also controls the metabolism of some brain-wave activity, hormone production, cell regeneration, and other biological activities, including glucose levels and insulin secretion — key factors in type 2 diabetics. There’s a very delicate balance between the release of insulin from your pancreas and glucose levels in your blood, at very specific times of the day. Studies show that if the balance gets disrupted for long periods of time, it can trigger the development of diabetes.3 That’s exactly what the insecticides carbaryl and carbofuran do. They mimic melatonin and wreak havoc with your circadian rhythms. This disruption of your body’s natural circadian rhythm substantially raises your risk of diabetes. Along with a whole host of other diseases including: Heart disease Stroke Respiratory problems Depression Breast, prostate, and colon cancer Obesity Eat These 3 Superfoods to Flush Pesticides From Your Body In a recent letter, I shared how to protect yourself from the deadliest pesticide of all time. The next step in protecting yourself is to get rid of the toxic accumulation of chemicals in your body. One great way to do this is by detoxifying superfoods. Foods rich in vitamin C like fruits, berries, and fresh vegetables will help do the trick, along with fiber-rich nuts and seeds. But some foods are superstars when it comes to flushing the toxins from your system: Make grapefruit your citrus of choice. Grapefruit contains naringenin, a potent antioxidant that decreases your body’s insulin resistance to help prevent diabetes and reprogram your liver to melt excess fat, instead of storing it. This is extremely important for detoxification because insecticide toxins like carbaryl and carbofuran tend to collect in the fat around your tissues. Eating grapefruit will help you stop this process. Eat the oldest food on earth. Spirulina is a kind of blue-green algae and the world’s richest source of vitamins, minerals, iron, protein, and a host of other nutrients. But, it’s also a powerful detoxifier. Go green with barley grass. This superfood is made up of unique amino acid chains. And it’s so well balanced, it has the EXACT blend of amino acids, proteins, enzymes, vitamins, and minerals that you need for optimum health. The major contributors behind its detoxification powers are the trace elements zinc, selenium, and copper. High levels of beta-carotene energize the cleansing of waste materials such as mucus and crystallized acids, and it has a powerful detoxifying effect on your liver. To Your Good Health, Al Sears, MD, CNS References: 1. Juntarawijit, C, et al. “Association between diabetes and pesticides: a case-control study among Thai farmers.” Environ Health Prev Med. 2018; 23: 3 2. Popovska-Gorevski M, Dubocovich ML, et al. “Carbamate Insecticides Target Human Melatonin Receptors.” Chem Res Toxicol. 2017. 3. Bouatia-Naji N,, Bonnefond A, et al. “A variant near MTNR1B is associated with increased fasting plasma glucose levels and type 2 diabetes risk.” Nat Gen. 41, 89 – 94; 7 Dec 2008. To read the original article click here.

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Glyphosate Toxicity Alert: How America’s #1 Weedkiller Tricks Your Body Into Absorbing It

AHA Publisher — Wed, 22 Jul 2020 07:00:32 +0000

Isaac Eliaz, MD, MS, LAc via Dr. Axe – When you’re creating a meal or spraying a stray dandelion in your yard, you probably don’t think about glyphosate toxicity. Still, glyphosate is the most commonly used agricultural in the world — and a go-to weedkiller in lawns and gardens across America. And although you would never purposely add it to your food or drinking water … you’re still probably consuming it every day. (It’s used so heavily, it’s now detected in rain samples, too.) The unfortunate truth is, glyphosate is virtually impossible to avoid, so you and your loved ones are probably at risk from its toxic effects right now — unless you take active steps to defend yourself. The Inside Track on Glyphosate Glyphosate’s primary use involves killing weeds, but it was first patented as a metal chelator (remover) because it binds to minerals (like calcium) to clear them out of pipes. That’s great for pipes, but not for people who need essential minerals to stay strong and healthy. The herbicide also causes a devastating impact on our internal ecosystem. It kills off beneficial bacteria (probiotics) while giving dangerous pathogens a competitive edge. Research indicates that glyphosate creates and speeds up antibiotic resistance in disease-causing bacteria such as salmonella and E. coli. In its central role, glyphosate is the most widely used agricultural pesticide in the world, but it’s often combined with other toxic herbicides including: Atrazine 2,4-D (2,4-Dichlorophenoxyacetic acid) Dicamba Neonicotinoid insecticides That’s why the vast majority of our conventional food supply is contaminated with glyphosate, almost always along with other toxins. And as we’re finding, these dangerous combinations spell disaster for our personal and planetary health. Glyphosate Toxicity: The Many Dangers Glyphosate poses an enormous health risk because of our constant exposure. And though each instance of contact with glyphosate may seem small, they all add up — especially since this everyday toxin “tricks” your body into storing it, by mimicking other essential nutrients. That puts you at higher risk for many troubling health issues, including: Deficiencies in essential minerals such as manganese and iron that can lead to diabetes, dementia, and anemia symptoms Overgrowth of pathogens in the gut (dysbiosis or “leaky gut”), which disrupts immune function and increases inflammation, putting you at risk for dozens of chronic diseases Disruption of vital biochemical processes (like detox methylation), which can lead to toxin overload, autoimmune disease and cancer Reduced neurotransmitter production, which can cause depression, anxiety, and cognitive decline Since glyphosate contamination is extremely difficult to avoid, you need to defend yourself against it every day. Pesticides Taint Most Foods Most plant foods sold in the U.S. come bathed in pesticides. According to the USDA, more than 225 different pesticides can be found on fruits, vegetables, and grains commonly consumed in the U.S. (See the Dirty Dozen list for more details.) Even organic foods are not always spared, since pesticides like glyphosate and others can find their way into organic farms via wind drift or other means. Glyphosate itself contaminates hundreds of the most common foods. Even though each food may contain only trace amounts of glyphosate, those traces add up to an oversized daily dose. Here’s just a small taste of foods that contain glyphosate in popular brands: Granola bars Bottled orange juice Rolled oats 100% whole grain pasta Hummus While it may seem impossible to avoid glyphosate and other pesticides, there are things you can do to protect yourself and your family from the harm these toxins can cause. Emphasizing organic foods and products is an important first step. Even though organic produce may still contain some pesticide or toxin residues, levels will be far lower than conventionally-grown items. There’s also a new, independent certification that manufacturers can obtain to verify products as glyphosate-free. While still in the early stages, this new certification may be something to keep an eye out for, as awareness about the dangers of glyphosate continues to climb. Protect Yourself from Glyphosate Toxicity There are several things you can do to minimize — and even eliminate — glyphosate contamination, but the most important is to protect your body with natural defenders. That way, as we are chronically exposed to glyphosate, our bodies can safely deal with it before long-term damage is done. The most effective glyphosate defense team includes: Citrus pectin: A soluble fiber known to detoxify heavy metals and clear cholesterol through its superior binding powers Alginates (purified from kelp): Proven to protect against pesticide toxicity and effectively remove heavy metals and toxins Glycine: An amino acid needed to create glutathione — a powerful detoxifier and antioxidant that also protects the liver against toxicity. Interestingly, the body can mistake glyphosate for glycine during protein synthesis, tricking it into storing toxic glyphosate in tissues and organs. By supplementing with extra glycine, we can prevent glyphosate from being stored, enhance glutathione activity, and help support healthy protein production. The top glycine-rich sources include collagen and bone broth, but it’s also found in legumes, meat, dairy, poultry, eggs and fish. Even some fruits and vegetables contain glycine, like spinach, cabbage, kale, bananas and cauliflower. Gingko biloba: An ancient herb found to be a powerful protector against glyphosate toxicity Organic Iceland kelp: A rich source of protective minerals including iodine, which prevents the absorption of radioactive ions and toxic pesticide halogens like fluoride, bromide, and chlorine Probiotics and prebiotics: Needed to restore beneficial gut bacteria killed off by glyphosate In my practice, I recommend a targeted detox formula with these detox binders, to safely remove glyphosate and other agricultural toxins, prevent them from being stored in the body, and support thyroid, GI health, and other areas. Pesticides and environmental toxins represent a daily problem that require daily solutions—especially since our levels of exposure are on the rise. Supporting your body with safe, natural detoxifiers offers the best defense against glyphosate along with other pesticides and toxins, with additional protective benefits for long-term health and wellness. To read the original article click here. For more articles from Dr. Axe click here.

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