vitamin a Archives - Amazing Health Advances

Cystic Acne Treatment Through Dietary Changes & Beyond

The AHA! Team — Wed, 13 Nov 2024 06:11:16 +0000

Annie Price, CHHC via Dr. Axe – Have you ever had large, red, painful breakouts? These cystic acne breakouts can affect both men and women as young as 8 or as old 50. The face is the most common and concerning area of occurrence, but other problem areas can include the chest, back, upper arms and shoulders. Cystic acne, which is way worse than just any old pimple, is actually the most severe form of acne possible. Common medical treatment for cystic acne might work, but some have very serious side effects. A natural way to fight cystic acne is to address the gut-skin connection with the use of probiotics through food, supplements and home remedies for acne. In fact, way back in 1961, a case report found that out of 300 acne patients given a probiotic, 80 percent had clinical improvement. Read on to learn how you can naturally treat your cystic acne and have clear skin once again. What Is Cystic Acne? Also called nodulocystic acne and similar to nodular acne, cystic acne is an intense form of acne that results in large, inflamed cysts and nodules that appear on the skin. Unlike other milder forms of acne, cystic acne is noticeably painful and occurs when oil and dead skin cells build up deep down in hair follicles or pores. Cystic acne is most common during puberty for young boys, but sadly, it can continue into the adult years, especially when there is a hormonal imbalance. For adult women, it’s common to to experience cystic acne around their menstrual cycles, especially on the the jawline and chin, which are the common areas for hormonally motivated breakouts. It’s more serious than hormonal acne, which occurs with both men and women when undergoing significant hormonal changes, such as aging, pregnancy or stress. In contrast, cystic acne can happen at any age because of dietary sensitivities and an overproduction of sebum. Symptoms Acne vulgaris is the medical name for common acne. Acne conglobata, or cystic acne, is a more serious and rarer form of acne that occurs mainly in young men, but it can affect people of both sexes and various ages. When you have cystic acne, your skin’s pores get clogged with oil and dead skin cells and become inflamed. It becomes cystic acne when the pore ruptures underneath the skin, which causes the inflammation to spill out into the surrounding skin tissue. This chain reaction can continue in the skin, triggering wider inflammation, spreading more acne bacteria and more breakouts. Next, your body forms a cyst around the area to stop the inflammation from spreading further. Symptoms of cystic acne include: large, red and painful breakouts on the face, chest, back, upper arms, shoulders and/or thighs nodules that appear as raised, red bumps that generally do not have whiteheads showing — they can resemble a keloid lesions that are usually felt beneath the skin before they’re seen more visible acne that produces cysts and nodules in addition to papules and pustules breakouts that are painful to the touch or even when not touched decrease in self-esteem and mood and increase in psychological distress, especially when cystic acne occurs on the face The unique appearance of a cystic acne is due to the acute damage to the oil gland causing intense inflammation and irritation, which leads to redness, swelling and soreness. Cystic acne is easy to diagnose by a dermatologist and does not require any special tests. Causes Cystic acne can be caused by or related to: Genetics Hormonal changes, including polycystic ovary syndrome High levels of humidity and sweating Pore-clogging and irritating face and body care products Some drugs and chemicals (for example, corticosteroids, lithium, phenytoin, isoniazid), which may worsen or cause eruptions that are similar to acne Cystic acne often runs in families. If one or both of your parents had severe cystic acne, then you have a greater chance of having it as well. It’s most common in teenage boys and young men. It’s believed that hormones called androgens can play a part in the development of cystic acne in teens when there is an increase in androgens. This increase leads to changes in your skin that can result in clogged pores and acne. Cystic acne doesn’t only affect men, though. For women, hormone changes that trigger cystic acne can be brought on by menstrual cycles, pregnancy and menopause. Conventional Treatment Cystic acne is the most severe form of acne, but over-the-counter remedies aren’t always enough to treat this form of acne. If any, benzoyl peroxide is a topical antibacterial treatment that is most often used to treat acne and may help less severe cystic acne. Instead, many people opt to see a dermatologist in order to get diagnosed and then prescribed medications to treat cystic acne. The most effective conventional medicine for cystic acne is isotretinoin (Accutane), which actually is derived from vitamin A. While most people experience a reduction in acne lesion counts, adverse events are common, especially overly dry skin, mood issues and decreased appetite. If the cystic acne covers a lot of skin, a dermatologist may want to prescribe oral antibiotics. While these can work against the inflammation and bacteria, they don’t address the excess oil or dead skin cells. Because of antibiotic resistance, they should only be used in the short term, if at all. Topical retinoids also may be used and are related to vitamin A, but in general they’re not sufficient to address cystic acne. They can also make your skin red and peel — plus make it very vulnerable to sunburn. Another prescription medication is spironolactone (Aldactone), a diuretic that usually is used for edema as well as high blood pressure. It’s also used for acne but mostly just women who have acne around their jawline. Its side effects can be serious and should not be taken if planning to become pregnant. Natural Remedies 1. Avoid these foods Conventional Dairy: Even if you’re not lactose intolerant, conventional dairy products can be hard on the digestive system. Many people see an improvement in their acne when they cut down or eliminate dairy products like milk, cheese and ice cream. If you want to check if dairy is a culprit, try eliminating it from your diet for two weeks to see if your cystic acne improves. If it does, then you know that dairy is not agreeing with you. You can choose to remain dairy-free, or you can slowly reintroduce dairy back into your diet. Choosing better-quality dairy can be helpful as well. Sugar: Sugar and other high-glycemic foods (like breads and pasta) can make inflammation in your body worse. The more inflammation you have, the worse your cystic acne will be. Try natural sweeteners instead. Consuming excess amounts of sugar and grain products can also feed yeast and candida in the body, increasing the presence of acne on the skin. Caffeine and chocolate: Many experts like to say that there is no link between caffeine and chocolate consumption and breakouts. However, there is no doubt that caffeine consumption has a direct impact on your hormonal balance. In particular, caffeine overdose can raise the stress hormone known as cortisol, which can cause cortisol face. By reducing or eliminating various sources of caffeine, like coffee, tea and chocolate, you can help keep your hormones in better balance and clear up your cystic acne. Low-fiber, highly processed foods: Consuming foods that are low in fiber and highly processed has a direct negative effect on your gut health, which negatively impacts skin health. When you consume processed meat products like cold cuts, breakfast cereals and microwave meals, an unhealthy shift occurs in your inner microbial colonies. This sets off inflammation throughout your entire body, which can bring on a cystic acne flare-up or make any current acne even worse. Fried and fast foods: These foods are also highly processed and low in fiber. Additionally, they contain a number of ingredients that cause inflammation, including hydrogenated oils, sodium, chemicals, flavorings and sugar. 2. Eat these foods Probiotic-rich foods: The healthier your gut is, the better your balance of good versus bad bacteria. When you consume probiotic-rich foods like kefir and cultured vegetables, the probiotics line your gut and create a healthy, sealed barrier that prevents inflammation that can trigger acne. One Korean study of 56 acne patients found that drinking a Lactobacillus-fermented dairy beverage effectively reduced their total acne lesion count and decreased oil production over 12 weeks. High-zinc foods: People with acne tend to be low in zinc so you definitely want to increase your dietary intake of zinc by consuming things like grass-fed beef, chickpeas, pumpkin seeds and cashews to prevent a zinc deficiency. Zinc also supports a healthy digestive tract, which improves skin health. Vitamin A-rich foods: Foods high in vitamin A, like kale, spinach, sweet potatoes and carrots, fight infection and speed healing, two things you definitely need when you’re trying to get rid of cystic acne. Fiber-rich foods: Consuming high-fiber foods like vegetables, fruits, nuts, seeds and oatmeal encourages colon cleansing as well as the growth of good bacteria in the gut, both of which can help eliminate cystic acne. High-quality protein foods: Grass-fed beef, organic chicken, wild-caught fish and free-range eggs are high in protein and nutrients and help balance blood sugar, a key component in the fight against cystic acne. Liver-supportive foods: Since hormones are processed in the liver, eating liver-supportive foods can help clear up acne. Eat more cruciferous vegetables like broccoli and cauliflower as well as leafy greens and high-fiber fruits, such as pears and apple, for improved liver function. 3. Consider taking these supplements Probiotics (10,000 IU to 50,000 IU daily, typically two to three capsules twice daily) — Taking probiotics can boost your immunity and help your internal fight against cystic acne. You can also use probiotic skin care products, which can provide a protective external shield. Studies show that probiotics may help prevent skin eruptions. Omega-3 fatty acids (1,000 milligrams of fish oil/cod liver oil daily or 3,000 milligrams of flaxseed or chia seed oil) — Omega-3 helps reduce inflammation and support hormone balance. One scientific study specifically found that after 10 weeks of omega-3 fatty acid or GLA supplementation, inflammatory and non-inflammatory acne lesions decreased significantly. Zinc (25–30 milligrams twice daily) — Research suggests that people with acne have lower blood and skin levels of zinc. Taking zinc by mouth may help reduce acne. Vitex (160 milligrams of Vitex/chasteberry) — This herbal remedy is specifically recommended for hormonally induced acne. Guggul or guggulsterone (25 milligrams twice daily) — Guggul is made from the sap of a tree native to India. For individuals suffering from cystic acne, a controlled clinical trial found that guggul supplements outperformed 500 milligrams of tetracycline. It’s also been shown to be effective for nodulocystic acne, a similar form of acne that usually targets the face, chest and back. 4. Consider essential oils Essential oils like tea tree and lavender can help fight cystic acne. The best way to use essential oils for acne is to apply two to three drops topically to the area of concern. Tea tree and lavender essential oils are safe for neat (direct) application, but they can also be combined with a carrier oil such as jojoba or coconut oil if you have sensitive skin. A scientific review of the efficacy, tolerability and potential modes of action in regard to the treatment of acne with tea tree oil states that tea tree products reduce lesion numbers in patients with acne, have tolerability levels that are similar to other topical treatments, and have antimicrobial and anti-inflammatory activities that are associated with the treatment of acne. Avoid exposure to direct sunlight when treating acne with essential oils. The UV rays can make your skin more sensitive and may lead to skin irritations or redness. If using any of these essential oils causes skin irritation, discontinue use of that oil. Skin Care Tips 1. No popping Whatever you...

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DIY Retinol Facial Serum

AHA Publisher — Wed, 04 May 2022 07:00:49 +0000

Dr. Josh Axe, DC, DNM, CN – Although the skin is subject to acne, other skin conditions and aging, as the body’s largest organ, it also has the potential to soak up a lot of healthy vitamins. One of the main vitamins our skin soaks up is vitamin D, which it absorbs from sunlight. The skin can also absorb vitamins from face creams and moisturizers, including retinoids, which contain lots of vitamin A. Retinoids may be the way to healthier, more youthful skin. Read on to learn more about retinoids, retinol cream and how you can make your own homemade retinol facial serum. What Is Retinol Cream? Retinoids and retinol cream products were originally developed in the 1970s as an acne treatment. They also are used as a way to help treat aging skin, psoriasis and warts. Retinoids are vitamin A derivatives. Vitamin A has been known to help with eyesight, and it also helps keep the skin healthy. Retinoids are derived from animal sources and include retinol. Other sources come from carotenoids, originally from plants, and include beta-carotene, which the body converts to vitamin A. The major carotenoids are lycopene, lutein, and zeaxantuin, and are filled with antioxidant and photoprotective properties. Retinol face cream has many uses, such as minimizing the appearance of wrinkles, helping keep the skin thicker, maintaining the elasticity of the skin, slowing the breakdown of collagen, which helps keep the skin firm, and lightening those annoying brown spots caused by sun exposure and age. Retinoids can speed up the cell turnover of the skin. This process helps even out skin discoloration and smooths the skin. How to Make Homemade Retinol Facial Serum First, you’ll want to pour some carrot seed oil and rosehip oil into a glass measuring cup (see the full recipe at the end of this article). Carrot seed oil is high in antioxidants and a great natural retinol, and it comes from the seeds of Daucus carota, also known as Queen Anne’s Lace. Rosehip oil is great because it is high in vitamin C and provides anti-aging benefits such as protection from age spots. Next, place a shallow pan on the stove with about two inches of water in it and heat the water on low. Place the measuring cup in the pan, acting as a double-boiler. Now, add the almond oil and the apricot oil. Almond oil is great because it acts as a moisturizer and does not clog pores. Apricot oil is also a great moisturizer while offering vitamin A. Add these ingredients and stir, keeping the heat on low. Add the shea butter and green tea extract. Shea butter will add creaminess to the mixture while providing amazing skin healing benefits. Green tea is known as the anti-aging tea. Green tea extract benefits the skin much in the same way due to its numerous polyphenols it contains. The antibacterial and anti-inflammatory benefits include helping reduce acne while fighting the signs of aging. It’s no secret that shea butter is great for the skin. Shea butter is rich in both vitamin A and vitamin E, making it the perfect choice for this anti-aging recipe! Once added, stir until you reach a creamy texture. Lastly, add the anti-aging essential oils, lavender and frankincense. Lavender essential oil does more than relax you; it gives the skin a boost because of its antimicrobial and antioxidant characteristics. Additionally, lavender and frankincense both help reduce age spots. Frankincense also helps eliminate acne, wrinkles and scars. Lemon essential oil contains a ton of vitamin C and while you don’t want to overdo it because the skin can be very sensitive to the potency of pure vitamin C, one drop added to this mixture can offer some amazing skin-glowing benefits by reducing photoaging. Make sure to blend all ingredients well. Remove from heat and allow it to cool. Once cooled, place in a glass container. Using a dark glass container will help it to last longer or you can store it in the fridge. Apply a small amount to the skin at night before bed. Make sure to apply it to clean skin. Use my Homemade Honey Face Wash, then pat dry. Precautions When using retinoid or retinol-based products, it is best to start with applying them every third day. Given that retinoids can cause some initial irritation, it helps to allow the skin to get used to it before going to daily use. Using it at night helps because using it while in the sun can cause sensitivity to the skin. Regardless, you will need to wear an all-natural sunscreen anywhere that you may be applying the retinol cream. If you are pregnant, check with your doctor before using retinol or high doses of vitamin A. Make sure to clean your skin and pat dry before applying the retinol products. To minimize skin irritation, it is best to avoid using with other skin care products — especially if they contain benzoyl peroxide, sulfur, resorcinol or salicylic acid. DIY Retinol Facial Serum Recipe Retinoids may be the way to healthier, more youthful skin. Learn how you can make your own homemade retinol facial serum. INGREDIENTS 1 tablespoon rosehip seed oil 10 drops carrot seed oil 1 tablespoon almond oil 1 tablespoon apricot oil 1 teaspoon shea butter 10 drops lavender essential oil 10 drops frankincense essential oil 1 drop lemon essential oil small glass measuring cup shallow pan glass storage container INSTRUCTIONS Pour the rosehip oil and carrot seed oil into a glass measuring cup. Place a shallow pan on the stove with about 2 inches of water in it and heat the water on low. Place the measuring cup in the pan, acting as a double-boiler. Add the almond oil and the apricot oil to the oils in the measuring cup. Next, add the shea butter to the mixture. Add the lavender, frankincense and lemon oils and blend well. Remove from heat and allow it to cool. Once cooled, place in a glass container. Apply a small amount to the skin at night before bed. Make sure to apply it to clean, dry skin. NOTES This facial serum should be stable at room temperature for at least a month. For higher temperatures, consider placing in the refrigerator. To read the original article click here.

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Fresh Keto Rhubarb and Strawberry Crisp for Great Health

AHA Publisher — Fri, 04 Mar 2022 08:00:27 +0000

Dr. Don Colbert – If spring had a flavor, what would it be? Fresh greens? Iced tea? Maybe. Or, maybe it would be a beautiful, colorful and nourishing combination of ingredients in our Fresh Keto Fresh Rhubarb & Strawberry Crisp. It’s time to break out the fresh flavors and nourish your body with more fruits and vegetables. It’s never been easier. Here’s how. Fresh Keto Rhubarb and Strawberry Crisp INGREDIENTS For the fruit layer: 1/4 cup granulated keto sugar substitute with 1:1 ratio such as Stevia in the Raw 1 teaspoon xanthan gum 1/8 teaspoon sea salt 4 ounces fresh strawberries, hulled and sliced 8 ounces fresh rhubarb sliced 1 tablespoon lemon juice freshly squeezed For the topping: 3/4 cup finely ground almond flour 2 tablespoons granulated keto sugar substitute with 1:1 ratio such as Stevia in the Raw 1/4 teaspoon baking soda 1/8 teaspoon sea salt 1/2 cup butter cut into chunks 3/4 cup sliced almonds (quantity divided) INSTRUCTIONS For the fruit layer: Preheat oven to 375º Fahrenheit. Add the sweetener, xanthan gum, and sea salt to an 8″ X 8″ baking dish. Whisk to mix well. Add and stir in the strawberries, rhubarb, and lemon juice. Bake mixture in the preheated oven for about 30 minutes, or until the strawberries and rhubarb are tender. Meanwhile, prepare topping. For the topping: In a large mixing bowl, whisk together the almond flour, sweetener, baking soda and sea salt. Melt butter. Add it into dry ingredients, mixing well. Stir in 1/2 cup of the almonds. Once strawberries and rhubarb have finished baking, remove them from the oven. Using hands, crumble the topping mixture over the top of fruit. Cover evenly. Smooth the topping gently with the back of a spoon, and sprinkle the remaining 1/4 cup of the almonds on top. Bake for another 18-20 minutes or until the top is golden brown. Scoop out with a spoon or spatula, like a cobbler, and enjoy! Serves 9. Nutrition info (per 1/9th of the crisp): 202 calories, 19 grams fat, 4 grams net carbs (7 grams total carbs, 3 grams fiber), 4 grams protein Keto Rhubarb and Strawberry Crisp for Great Health One of the great blessings of spring is new, fresh, and delicious flavors. After a season of warm comfort foods, it can feel great to add in more seasonal fruits and vegetables. Our Keto Rhubarb and Strawberry Crisp does this with both strawberries and rhubarb. Here’s how. STRAWBERRY (AND OTHER BERRY) NUTRITION Strawberries are a wonderfully nourishing low-carb fruit. In fact, they encourage: High levels of antioxidants. The antioxidants in berries fight oxidative stress in the body, which can reduce oxidized cholesterol and damage from free radicals. Reduced blood pressure. A recent research review found that 100 grams of blueberries consumed daily, for 14 days, was associated with a significant reduction in systolic blood pressure (1). Fiber. Like many fruits and vegetables, berries offer soluble and insoluble fiber, which is great for cholesterol, digestion, and more. Improved cholesterol readings. In a recent study, researchers found daily berry consumption reduced LDL cholesterol, blood pressure, and fasting glucose (2). RHUBARB NUTRITION Next, rhubarb is a vegetable (yes, a vegetable) with a lot of nutrition to offer. It provides: Vitamin K for Bone Health. Vitamin K is an important nutrient for both blood and bone health. In fact, Vitamin K2 has been linked to stronger bones, improved fracture healing and reduced fracture incidence in post-menopausal women (3). Vitamin A Antioxidant Power. Along with vitamin K, rhubarb delivers a healthy dose of vitamin A. Vitamin A is a powerful antioxidant that fights oxidative stress and the degradation of cells and tissues in the body.* Fiber and Antioxidants for Optimal Cholesterol. Rhubarb provides both fiber and powerful antioxidants for optimal cholesterol levels. First, fiber absorbs some cholesterol from bile and eliminates it. Meanwhile strong antioxidants like resveratrol reduce cholesterol oxidation and plaque formation (4). Sennocides and Fiber for Great Digestion. Rhubarb promotes balanced and healthy digestion with fiber, sennosides, and tannins. Fiber keeps the gut strong and healthy. Sennosides act as natural, gentle laxatives, while tannins provide anti-diarrheal effects (5). Anti-Inflammatories for Full Body Health. Rhubarb’s antioxidants also promote reduced inflammation in the body. Inflammation is at the core of most modern chronic health concerns. Eating a diet high in anti-inflammatory nutrients promotes prevention and whole-body health.* Get More Fruits & Vegetables Every Day What’s more, Divine Health makes it easy to double or triple your fruit and vegetable intake each day with our low-carb, high nutrition powders. Add Divine Health® Fermented Green Supremefood® and Divine Health® Organic Red Supremefood® every day for amazing fermented vegetables, keto-friendly fruits, probiotics, and more! Then, take your diet to the next level with Dr. Colbert’s Beyond Keto Book. You’ll learn how to eat to burn fat, heal your gut, and promote full-body health with wonderfully fresh, delicious foods like our Fresh Rhubarb and Strawberry Crisp! Bottom Line: Fresh Keto Strawberry & Rhubarb Crisp You can add more fruits and vegetables this spring with our delicious Fresh Keto Strawberry and Rhubarb Crisp. It’s easy, delightful, and just in time for fresh flavors! To read the original article click here.

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Could Vitamin A Help to Regain Your Smell Loss After COVID-19?

AHA Publisher — Fri, 01 Oct 2021 07:00:23 +0000

University of East Anglia via News-Medical – Researchers at the University of East Anglia and James Paget University Hospital are launching a new project to see whether Vitamin A could help people regain their sense of smell after viral infections including COVID-19. We also spoke exclusively to Professor Carl Philpott who is leading the study to find out more. Smell loss is a common symptom of COVID-19, but even before COVID, many viruses had been causing smell loss and distortion and while most people naturally regain their sense of smell within a couple of weeks, many have been left with ongoing smell disorders. We asked Lead researcher Prof Carl Philpott, from UEA’s Norwich Medical School and James Paget University Hospitals NHS Trust why this is and he said the following; “Viruses may differ in their mechanisms of action but they are generally thought to cause the fine hair like endings (cilia) of the smell receptors to fall away, leading to loss of function. “It is not clear why some people are left with ongoing smell disorders and others are not. It is possible some who have persistent problems have greater numbers of the ACE2 receptors that allow the spike protein to enter and infect the smell.” Previous research from Germany has shown the potential benefit of Vitamin-A, and the UEA team will explore how this treatment works to help repair tissues in the nose damaged by viruses. They hope that the study, which has been funded by the National Institute for Health Research (NIHR), could one day help improve the lives of millions around the world who suffer from smell loss, by returning their fifth sense. The Apollo research team will work with patients who have lost their sense of smell due to a viral infection. They will either receive a 12-week course of nasal vitamin A drops or inactive equivalent drops and have their brains scanned before and after the treatment. The scans will be compared to those of a control group who have not been treated with vitamin A drops. When asking Professor Carl Philpott about what the study will be looking for, and how to get involved, he said the following; “We will be measuring the size of the olfactory bulbs and also brain activity in response to varying smells. “You can get involved in the Apollo Study using the following link: https://rhinology-group.uea.ac.uk/apollo-trial/“ Duncan Boak, Founder, and Chair of Fifth Sense said: “At Fifth Sense we have engaged with thousands of people who have experienced changes in their ability to smell or taste as a result of the COVID-19 virus. They join an already large community of people with a smell disorder that pre-dates the pandemic. “The question we are most often asked is about available treatments to support recovery. Not being able to smell is not only physically distressing but can affect the enjoyment of social occasions and present hazards and risks that might never have been previously considered such as not being able to detect gas leaks or spoiled food. “Research into potentially successful interventions is vital to help people feeling the impact of smell disorders that affects the quality and enjoyment of their life.” To take part in this trial, patients need to be referred to The Smell and Taste Clinic at the James Paget University Hospital by their GP. Recruitment is expected to begin in December 2021. Following this study, Professor Carl Philpott aims to “keep developing new treatment options and coping strategies”. To read the original article click here.

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Supercharge Your Brain with THESE Powerful Nutrients

AHA Publisher — Mon, 23 Aug 2021 07:00:36 +0000

Wendy Miller via NaturalHealth365 – Your brain is the most complex organ in your body. It is responsible for not only your physical health but your mental and emotional health as well. When it comes to diet, most people think of the nutrients they need to build muscles, support the immune system, and boost their energy levels. The fact is if we don’t provide our brains with the “supernutrients” they need to manage all of the systems within the body, one or more of those systems may eventually fail. Looking closer at the main components that make up most diets, you will be able to identify nutrients that target the brain and boost its performance. Protein Is One of the Best “Supernutrients” for Your Brain and Here Is Why Neurotransmitters in the brain are made up of proteins. Each protein connects to another like a wall of bricks allowing messages to be sent throughout the body. Different protein sources offer a wide range of nutrients vital to brain health and function. THESE Protein Sources Offer Unique Brain-Supportive Benefits Meat While red meat is getting a bad rap for cholesterol, its saving grace is B12. Red meats are one of the primary sources of B12 in our diet. Along with the other B vitamins and amino acids, the entire network works together to keep the brain functioning efficiently and improve memory. Dairy and eggs Both dairy and eggs are good sources of protein. In addition, vitamin D – normally associated with healthy bones and teeth – also supports healthy brain function. It is one of the main nutrients the brain relies on to prevent cognitive impairment. Be sure, of course, to consume pasture-raised, organic eggs and organic dairy products whenever possible. Fish Fish is a superfood in itself. It contains many vitamins, minerals, and natural oils that support efficient brain function and support memory, both short and long-term. However, be mindful of the types of fish you choose to eat, as some contain significantly higher levels of heavy metals than others. Give Your Body and Brain the Fuel it Needs by Including Plenty of High-Quality Carbs in Your Diet Proteins are often thought of as the building material for the body. While proteins help to make up the structure, carbohydrates provide the fuel. The majority of the body uses carbohydrates to burn calories. In the brain, however, it’s the nutrients within the carbs that make all the difference. Eggs Eggs are full of nutrients, including choline. Choline is related to the B-vitamins and is the precursor to acetylcholine. Acetylcholine is necessary for cognitive function and is known to boost memory and improved focus. Tryptophan is also found in eggs which has been shown to elevate mood. Fruits Many fruits like the “berries” (cherries, blueberries, acai berries, etc.) contain high levels of antioxidants. By destroying free radicals that make their way into our bodies through the environment, processed foods, and excessive amounts of stress, antioxidants help the body to function more efficiently. Berries are also known to have high levels of both vitamin C and vitamin A. Vegetables Vegetables, especially the green leafy kind, contain vital nutrients like lutein, beta carotene, and vitamin K that the brain must have to function. In addition, without vegetables in our diet, we would also lack vital minerals like selenium, zinc, and magnesium. These minerals are essential for cognitive brain health. Here Are the Best Dietary Sources of Healthy Fats There are healthy fats out there that play a role in healthy brain function. Monounsaturated fatty acids (MUFAs) collect the bad fat cells as they flow through the bloodstream. MUFAs can be found in many different types of foods, including a few you may really look forward to. Fatty Acids Fatty acids, most commonly known as Omega 3, 6, and 9, are found in a variety of foods, including salmon, fish, tuna, avocados, and nuts. Dark chocolate also falls into this category and, when eaten in moderation, offers a tasty ingredient for many of your favorite dishes. Olive Oil Olive oil is one of nature’s superfoods. It’s not only a MUFA; it is also known as a powerful antiviral. It also contains large amounts of antioxidants and Vitamins K and E. Combined, these nutrients can supercharge the brain, supporting memory and cognitive function. Breaking down the foods in your diet will allow you to include more foods that support brain health on every level. From cognitive function to improving memory, brain-healthy foods can elevate mood, prevent depression, Alzheimer’s, and dementia. The key is finding ways to incorporate each one into your diet. Sources for this article include: Harvard.edu WexnerMedical.osu.edu MayoClinic.org NIH.gov To read the original article click here.

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Watermelon Feta Salad Recipe

AHA Publisher — Tue, 03 Aug 2021 07:00:06 +0000

Dr. Josh Axe, DC, DNM, CN – There are few fruits that scream summer the way watermelons do. These juicy melons often appear at barbecues and in frozen drinks, but they’re not often featured in salads, until now. This watermelon feta salad has ingredients that, at first glance, might not seem like they go together. Watermelon and pistachios? Kale and feta? Trust me when I say that this watermelon salad is about to become a new favorite! Sweet and Salty: Why It Works You might already enjoy sweet and salty food combos, like caramel popcorn or chocolate-covered pretzels. But why is it that these two flavors get our taste buds so excited? Like most awesome duos, when sweet and salty are paired together, they bring out the best in each other. Sweet tastes are actually enhanced by salt; by layering the two flavors in the same bite, you’re getting maximum deliciousness. The sweet and salty combination also keeps your taste buds guessing. If you only ate sweet foods, eventually you’d get tired of them — same with salty stuff. When you eat them together, though, instead of flavor fatigue, you get a unique combination that your brain just can’t get enough of. In this watermelon feta salad, we’ll take advantage of contrasting flavors by joining together sweet, ripe watermelon with salty, tangy feta cheese. Topping it all off is a maple sugar and coconut vinegar homemade dressing. Drooling is acceptable. Nutrition Facts Not only is this watermelon and feta salad really darn tasty, but it’s also good for you. One serving contains approximately: (1) 387 calories 5.92 grams protein 34.93 grams fat 15.55 grams carbohydrates 10.67 grams sugar 2.4 grams fiber 98.6 micograms vitamin K (110 percent DV) 2359 IUs vitamin A (101 percent DV) 4.53 milligrams vitamin E (30 percent DV) 0.254 milligrams copper (28 percent DV) 140 milligrams phosphorus (20 percent DV) 0.315 milligrams manganese (18 percent DV) 262 milligrams sodium This watermelon salad is loaded with good-for-you ingredients. Watermelonis an antioxidant-rich food that helps boost immunity and protect cells from free radicals. It’s also a good option if you have high blood pressure or cardiovascular disease. Because it has a high water content, it keeps skin looking good, while also helping you lose weight, since it’s low in calories, too. And it’s also super refreshing during the hot summer months! Kale is a powerful leafy green that’s full of vitamins, especially vitamin K and vitamin A. As an anti-inflammatory food, kale helps protect the body from one of the main causes of disease. It’s also a cancer-fighting food and good for your heart, as it’s been proven to lower bad cholesterol levels. Arugula is another leafy green and makes up the bulk of this salad. The slightly bitter taste is a nice contrast from the sweet watermelon, but this vegetable has more than just good taste going for it. Arugula is excellent for keeping your eyes and heart healthy and aids in digestion by balancing pH levels. Finally, feta cheese pulls this whole salad together. It’s one of the healthiest cheeses, and it’s more easily digestible than those made from cow’s milk. It’s time to put this salad together! How to Make Watermelon Feta Salad Start by combining the salad dressing ingredients and setting them aside. If you don’t have coconut vinegar, apple cider vinegar can be substituted. Split the arugula and kale over three to four plates. Let’s dress up these leafy greens. Add the watermelon, cucumber, tomatoes, goat cheese and pistachios, making sure to combine them well on the plate. Top each plate with fresh mint and green onion. Drizzle the dressing over the watermelon feta salad and chow down. Enjoy this fresh watermelon salad all summer long for lunch or dinner. Make it heartier by pairing it with grilled chicken or fish. Watermelon Feta Salad Recipe DESCRIPTION This watermelon feta salad has ingredients that, at first glance, might not seem like they go together. Watermelon and pistachios? Kale and feta? Trust me when I say that this watermelon salad is about to become a new favorite! INGREDIENTS SALAD: 3 cups arugula 3 lacinato kale leaves, stems removed, chopped/massaged 2 cups watermelon, cubed and seeds removed ½ cup cucumber, halved and sliced 1 cup mini kumato tomatoes, halved ½ cup goat feta ¼ cup pistachios, crushed 3 sprigs mint, stems removed and chopped 1 green onion, finely chopped DRESSING: 3 tablespoons coconut vinegar juice of 1 lime 1 tablespoon maple sugar ½ cup olive oil ⅛ teaspoon sea salt ⅛ teaspoon pepper INSTRUCTIONS Mix together the dressing ingredients and set aside. On 3–4 plates, add the arugula and kale. Add the watermelon, cucumber, tomatoes, goat feta and pistachios. Top with mint and green onion. Drizzle on dressing and serve. NOTES Enjoy this fresh watermelon salad all summer long for lunch or dinner. Make it heartier by pairing it with grilled chicken or fish. To read the original article click here. For more articles from Dr. Axe click here.

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Rosehip Oil: Is It the Ultimate Anti-Aging Oil?

AHA Publisher — Wed, 19 May 2021 07:00:10 +0000

Annie Price, CHHC via Dr. Axe – It’s hard to suggest anything over coconut oil for skin, but rosehip oil — also known as rosehip seed oil — is running a close race with coconut oil when it comes to its benefits for the skin. Rose hips were a remedy used by the ancient Egyptians, Mayans and Native Americans all because of their amazing healing properties, and they were made into a syrup and rationed in Britain during wartime to ensure children’s resistance to infection. The syrup was made from the empty seed cases and also helped provide relief from diarrhea, stomach and menstrual cramps, nausea, and indigestion. Today, it’s getting plenty of attention for its ability to boost skin health and promote healthy aging. As you can see, rosehip oil — which is technically not an essential oil — has many uses that go more than skin deep. What Is Rosehip Oil? Rose essential oil is made from rose petals while rosehip oil, also called rose hip seed oil, comes from the seeds of rose hips. Rose hips are the fruit left behind after a plant has flowered and dropped its petals. Rosehip oil is harvested from the seeds of rose bushes predominately grown in Chile, and it’s full of vitamins, antioxidants and fatty acids that are known to correct dark spots and hydrate dry, itchy skin, all while reducing scars and fine lines. By using an organic cold-press extraction process, the oil is separated from the hips and seeds. For facial skin care, rosehip oil offers several benefits when applied externally. It protects the skin and increases cell turnover because it contains beta-carotene (a form of vitamin A) and vitamins C and E, which are all antioxidants that help fight free radicals. Rosehip oil’s healing properties are due to its chemical structure. As noted, it’s rich in healthy fats, but more specifically oleic, palmitic, linoleic and gamma linolenic acid. Rosehip oil contains polyunsaturated fatty acids (vitamin F), which when absorbed through the skin converts to prostaglandins (PGE). PGEs are excellent for skin care because they are involved in cellular membrane and tissue regeneration. It is also one of the richest plant sources of vitamin C, which is another reason why rosehip oil is such a great product for fine lines and overall skin care. Rosehip Oil Benefits for Skin and More 1. Anti-Aging Properties Rosehip oil has significant anti-aging benefits for your face. Super light and non-greasy, this oil’s skin care benefits come from its high antioxidants and ability to penetrate into deeper layers of the skin, where it can improve moisture levels and reduce visible signs of aging. Collagen production naturally slows down as we age, but thanks to the high levels of vitamin C in rose hips, this is an oil that can actually help stimulate collagen production in the skin. In fact, a clinical study published in 2015 reveals that 60 days of topical vitamin C treatment was “highly efficient as a rejuvenation therapy, inducing significant collagen synthesis in all age groups with minimal side effects.” For those who are seeking to avoid chemicals and Botox, rosehip oil may be perfect because of its skin-rejuvenating properties of vitamins C and A and lycopene. This makes adding it into your skin care routine a safer, organic solution to repair the skin’s surface and restore elasticity. 2. Protection from Age Spots The UV rays of the sun can damage the skin, resulting in age spots and hyperpigmentation on the face. The antioxidants found in rosehip oil, especially the combination of vitamins C and E, can help combat free radicals that cause sun damage. Research suggests that these antioxidants can actually reduce the overproduction of pigment in skin, which is exactly what leads to uneven tone and age spots in the first place. It also helps get these antioxidants internally by including them in your diet. Drinking organic rosehip tea, which you can find at health food stores, is a great, easy way to do this. This oil is also deeply moisturizing and aids in removing redness and irritation. These properties also make rosehip oil a possible treatment for rosacea when used as a cold-pressed oil, cream or rosehip-based skin care product. 3. Helps with Stretch Marks and Reduces Acne Scarring The cold-pressed fats found in rosehip oil can help get rid of scars and reduce the appearance of stretch marks by promoting skin regeneration. When applied topically, the fats act as emollients, helping soften the skin while also increasing hydration. Studies indicate that this skin care oil may also help with cases of eczema thanks to its emollient status, which means it can provide a protective barrier to the skin while also smoothing out flakiness. The oil can also help reduce dry scalp and itchiness that are often caused by chemicals in most store-bought shampoos. 4. Boosts the Immune System Rose hips are one of the best plant sources of vitamin C, which helps treat infections and boost immune function. The University of Maryland database points out that rose hips can even be used as a vitamin C supplement. Fresh rose hips, rose hip tea or a rose hip supplement are all great options for keeping the immune system strong. Besides being an antioxidant, vitamin C is responsible for collagen production in the body, which is an important element in the structure of bones and muscles. Reports indicate that the important nutrient also aids in the proper absorption of iron that produces red blood cells. 5. Reduces Inflammation and Helps Arthritis People suffering from arthritis can benefit from using rose hips internally in addition to externally. The Arthritis Foundation reports that rose hips powder is a rich source of vitamin C, and it seems to reduce arthritis-associated inflammation by inhibiting the production of inflammatory enzymes and proteins. What about topical use of rosehip oil for arthritis? There isn’t recent research on this approach, but traditionally, a rose petal infusion was often added to bath water for people suffering from arthritis or rheumatism to relieve symptoms. You may find that adding a little rosehip oil to your bath water or applying it to areas of inflammation helps with this issue. How to Use It Wondering how to use rosehip oil for your skin care routine and more? Start by purchasing a pure, organic product that’s made by a trusted company. You’ll find rosehip oil products in pure oil, cream, powder, tea and capsule forms. Keep in mind that rosehip oil is delicate and can easily go rancid, so it’s important to take great care of it. Oftentimes, vitamin E oil is added to improve shelf life. Keeping it in the refrigerator or stored in a cool, dark location can help prevent rancidity. Though it’s more expensive, cold-pressed rosehip oils are the best products because they haven’t been altered by heat and therefore retain more nutrients. Since rosehip oil classifies as a dry oil, it absorbs quickly into the skin. You can apply the oil directly to the face using gentle, massaging motions or use it in numerous skin care recipes. Here are some easy ways to bring this new oil into your routine: Make organic, DIY lotions and serums, such as this Rosehip Oil Eye Serum for Dark Circles + Puffiness. Apply the oil twice a day to clean skin. To focus on problematic areas, apply only a few drops of oil to a clean cotton ball and dab onto to areas with fine lines, wrinkles or dark spots. Remember that it does not protect against sunburn, so apply a good quality sunscreen afterwards. While it can prevent and reduce acne scars, it should not be applied directly to active acne. If you have acne-prone skin, make sure to test an area first to ensure the product won’t clog your pores, causing unwanted flare-ups. Rosehip seed oil can be used on the face and neck since it absorbs quickly without leaving an oily residue. Just remember you only need two to three drops. Risks and Side Effects Rosehip oil is generally considered safe for topical use. Before using it on larger surface areas, do a small patch test to ensure that you won’t have an adverse reaction. If you notice redness, stinging, itchiness or any other signs of irritation, wash it off and discontinue use. Consult your health care provider before using rosehip oil internally. Although allergic reactions are rare, look out for allergy symptoms like rash, trouble breathing, rapid heart rate, chest discomfort and wheezing. If you are using it internally, keep in mind that it continues high levels of vitamin C, so people with anemia, kidney stones and diabetes should consult their doctors before use. Conclusion Rosehip oil comes from the fruit of the rosebush. These fruits provide important nutrients for skin and more, including healthy fats and vitamin C. You can use roseship oil in your skin care routine to improve your complexion. It can also be used to boost immune function and reduce inflammation. If you’re new to rosehip oil, start by adding a few drops to your favorite skin serum, or simply apply one to two drops to dark spots and fine lines daily. Rosehip Oil: Is It the Ultimate Anti-Aging Oil? Total Time: 5 minutes Serves: Makes several applications INGREDIENTS: 2 ounces organic rosehip oil 15 drops frankincense essential oil 15 drops lavender essential oil Directions: Blend well and place into a small glass jar. Gently massage into the skin of the face at night before going to bed. It is best to make small amounts at a time due to the vulnerability of rosehip oil to rancidity. To read the original article click here. For more articles from Dr. Axe click here.

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Sweet Potatoes Increase Vitamin A, Fiber in Bread

AHA Publisher — Mon, 29 Mar 2021 07:00:18 +0000

South Dakota State University via Newswise – Incorporating sweet potato puree into bread not only adds vitamin A, but also changes the starch composition by increasing the fiber content. Altering the starch composition means a greater portion of the carbohydrates will take longer to digest, so consuming a serving of bread is less likely to cause an increase in blood sugar—that can be beneficial for diabetics, according to assistant professor Srinivas Janaswamy of South Dakota State University’s Department of Dairy and Food Science. In addition, the increased amount of fiber, known as resistant starch, can help improve gut health. Approximately 463 million adults worldwide are living with diabetes, according to the International Diabetes Federation. That number is expected to reach 700 million by 2045. Results from lab-scale analyses on how the starch is absorbed and the amount of vitamin A, or beta carotene, available from bread in which 10 to 50% of the wheat flour is replaced with orange-fleshed sweet potato puree were recently published in the Institute of Food Technology’s Journal of Food Science. In summer 2018, Daniel Mbogo, then a research associate at the International Potato Center, worked with Janaswamy to formulate sweet potato-enriched breads through the U.S. Department of Agriculture’s Borlaug Fellowship Program and CGIAR, a global agricultural research partnership. Mbogo is now a doctoral student at Greenwich University in the United Kingdom. IPC senior food scientist Tawanda Muzhingi, also an adjunct professor at North Carolina State University at Raleigh, contributed to the research. “We hope through the U.S. Agency for International Development to create a laboratory to promote sweet potato research among land grant institutions in the United States and in developing countries,” Muzhingi said. Janaswamy’s research was also supported by U.S. Department of Agriculture National Institute of Food and Agriculture funding through the South Dakota Agricultural Experiment Station. Bread containing sweet potatoes puree is already being marketed in Kenya and sweet potato-based products are also being developed in the United States, Janaswamy noted. Starch Digestibility The researchers used an established laboratory technique to understand how starch digests, determining the percentages of rapidly digestible starch, slowly digestible starch and resistant starch absorbed over time. Differences in starch absorption between traditional and sweet potato-enriched bread occurred between one and two hours of digestion. In traditional bread, 75% of the starch is rapidly digested, while only 50% is rapidly digested starch when sweet potato puree replaces 50% of the wheat flour. Slowly digested starch decreases from 16.3% in traditional to 9.4% in the sweet potato bread and resistant starch increases significantly from 9% in traditional bread to 41% in sweet potato bread. The amount of starch in sweet potato bread that digests rapidly is significantly lower than that of traditional bread, Janaswamy said. This shift in starch content makes sweet potato bread a good option for diabetics, because the glucose is released more slowly. Furthermore, the sweet potato bread contains more resistant starch, which is fermented in the large intestine where it feeds the good gut bacteria. Vitamin A Availability By simulating digestion in the lab, the researchers evaluated how much beta-carotene is released from the bread matrix and is, therefore, available for the body to absorb from a 100-gram serving of sweet potato-fortified bread. When sweet potato puree replaces 50% of the flour, the bread can provide 82% of a 1- to 3-year old’s daily beta carotene requirement and 62% of a 4- to 8-year-old’s daily requirement. About 30% of children under the age of 5 in developing countries do not consume enough vitamin A, according to the World Health Organization. Furthermore, a serving of 50% sweet potato bread can provide 33% of a pregnant or lactating woman’s daily beta carotene requirement. “By consuming three servings of bread, a woman can get 100% of her vitamin A requirement,” Janaswamy said. Vitamin A helps develop the baby’s heart, eyes and immune system. Urbanization has changed eating habits in Kenya, Mbogo explained. Families once grew the sweet potatoes they consumed. Now, processed foods account for a larger share of their diet. Incorporating the nutrients into the bread they purchase from the store can help prevent vitamin A deficiency. The Kenya Bureau of Standards recently published standards for sweet potato puree and breads, which acknowledges their commercial value and health benefits. In future work, Janaswamy hopes to look at varying the sweet potato bread’s fat content. “Adding fat not only helps the taste profile, but solubilizes the beta-carotene which should result in improved absorption.” To read the original article click here.

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Vegan Diet Affects Bone Health, Shows Study

AHA Publisher — Fri, 12 Mar 2021 08:00:52 +0000

BfR Federal Institute for Risk Assessment via News-Medical – The vegan diet is on trend. How this type of diet affects health is the subject of scientific studies. In a new study from the German Federal Institute for Risk Assessment (BfR), the bone health of 36 vegans as well as 36 people following a mixed-food diet was determined with an ultrasound measurement of the heel bone. The result: on average, people following a vegan diet had lower ultrasound values compared to the other group. This indicates poorer bone health. In the study, the scientists also determined biomarkers in blood and urine. This aims to identify nutrients that might be related to diet and bone health. Out of 28 parameters of nutritional status and bone metabolism, it was possible to identify twelve biomarkers most strongly associated with bone health – for example, the amino acid lysine and vitamins A and B6. The results show that in most cases, the combination of these biomarkers was present in lower concentrations in vegans. This could be a possible explanation for the poorer bone health. A vegan diet is often considered health-conscious. However, our scientific findings indicate that a vegan diet does affect bone health.” Professor Dr. Andreas Hensel, BfR President Link to publication: https://www.mdpi.com/2072-6643/13/2/685/htm Nutrition plays an important role in bone health. This was more closely investigated in the BfR’s cross-sectional “Risks and benefits of a vegan diet” study. 72 men and women participated in the study. The bone health of all participants was assessed at the heel bone using ultrasound measurements. Information on age, smoking status, education, body mass index, physical activity and alcohol consumption was also collected. By using a statistical model, the BfR was able to identify a pattern of twelve biomarkers that play an important role in bone health from 28 nutrition- and bone-relevant parameters from blood or urine. It was shown that in combination vitamins A and B6, the amino acids lysine and leucine, omega-3 fatty acids, selenoprotein P, iodine, thyroid-stimulating hormone, calcium, magnesium and α-Klotho protein were positively associated with bone health. Conversely, lower concentrations of the hormone FGF23 were observed at higher ultrasound levels in this pattern. Taking into account other scientific studies, the results indicate that vegans intake fewer nutrients that are relevant for the skeleton and are mainly found in food of animal origin. Further studies are needed for clarification. To read the original article click here.

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