viral infection Archives - Amazing Health Advances

Discover 5 Powerful Home Remedies for a Sore Throat

AHA Publisher — Tue, 30 Nov 2021 08:00:24 +0000

Wendy Miller via NaturalHealth365 – A sore throat is an unpleasant and painful symptom that normally is the first stage of a variety of health issues. For example, colds, flu, viral infections, and the drainage associated with allergies can cause sore throat pain. Of course, for many people, going to the doctor isn’t such a pleasant experience, as well. Thankfully, there are many home remedies that have been in use for hundreds of years that will relieve your pain. And, yes, many of these ingredients can easily be found inside your home. Try THESE Simple Home Remedies That Work Like a Charm Even though many people believe that homemade chicken soup is an old wives’ tale, it is quite beneficial for a sore throat when made correctly and with the freshest ingredients. Making soup stock by boiling a couple of chicken breasts keeps the natural oils and nutrients in the base. Add a small amount of onion and a sliced-up carrot or two, and you have the makings of healthy soup that will soothe your throat and boost your immune system in the process. If you want a little texture, mix in some cooked rice or noodles and add some shredded chicken back into the pot. Of course, if you don’t want to eat chicken soup, you can try some slippery elm or licorice root tea. A Powerful Virus-Fighter Often Overlooked by Doctors Olive leaf extract is one of nature’s most potent antivirals. It blocks a virus’ ability to replicate or reproduce. The antimicrobial and antioxidant properties boost the body’s own support mechanisms. Phagocytosis occurs when the immune cells (or phagocytes) surround and start to attack the pathogens, causing your sore throat pain. When taken at the earliest signs of a sore throat, olive leaf extract can clear away discomfort much faster. Olive leaf extract is considered one of the most effective natural remedies available, yet many doctors and other medical professionals tend to overlook it. Boost the Body’s Immune System Naturally Zinc is one of the most powerful nutrients in nature when strengthening soft tissues and shortening the duration of unwanted symptoms. Contrary to what doctors may say about using home remedies, zinc is one of many home remedies that have been proven to work. When combined with vitamins B and C, it offers the body what it needs to heal without the harsh side effects of conventional “therapies.” Keep in mind, if you’re not sure how much to take … be sure to talk to an integrative healthcare provider or health coach. Taking These Two Herbal Remedies Can Do Wonders for Your Health Echinacea and goldenseal are the dynamic duo of herbal remedies. Both are effective as antibacterials, but it’s the goldenseal’s antiviral properties that make them so beneficial when it comes to treating sore throats. Taking this particular blend of herbs immediately after you begin to feel the first signs of a sore throat will cut the duration of the virus by days. Like the antibiotics that your doctor prescribes, these herbs will destroy unwanted pathogens causing your symptoms without disrupting the delicate balance in your gut. Give Your Body What it Needs to Fight Off Viruses Vitamin C has been proven time and time again to be one of the most effective nutrients when it comes to fighting off ugly symptoms. In addition to supplements, it’s a good idea to consume organic foods that contain an abundance of vitamin C. Cherry juice, papayas, and strawberries offer an abundance of vitamin C without increasing mucus production. Even though oranges and tomatoes are rich in C, they may cause the body to produce extra mucus which can cause sore throats to worsen. Eating fresh cherries, strawberries, and papaya will soothe your sore throat and give your body what it needs to feel better fast. If you start to notice the first signs of a sore throat, be proactive and start taking control of the situation. Remember, some of the best medicine you will ever find is already in your kitchen or bathroom cabinets. Nature provides us with what we need to take care of many of our most common problems, in spite of what many medical professionals might try to tell us. So, take advantage of some of your grandmother’s old home remedies. You might just find out that you feel better much sooner and are able to get back into your routine in just a couple of days instead of a week or more. Sources used for this article: Herbs.news Healthline.com To read the original article click here.

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Could Vitamin A Help to Regain Your Smell Loss After COVID-19?

AHA Publisher — Fri, 01 Oct 2021 07:00:23 +0000

University of East Anglia via News-Medical – Researchers at the University of East Anglia and James Paget University Hospital are launching a new project to see whether Vitamin A could help people regain their sense of smell after viral infections including COVID-19. We also spoke exclusively to Professor Carl Philpott who is leading the study to find out more. Smell loss is a common symptom of COVID-19, but even before COVID, many viruses had been causing smell loss and distortion and while most people naturally regain their sense of smell within a couple of weeks, many have been left with ongoing smell disorders. We asked Lead researcher Prof Carl Philpott, from UEA’s Norwich Medical School and James Paget University Hospitals NHS Trust why this is and he said the following; “Viruses may differ in their mechanisms of action but they are generally thought to cause the fine hair like endings (cilia) of the smell receptors to fall away, leading to loss of function. “It is not clear why some people are left with ongoing smell disorders and others are not. It is possible some who have persistent problems have greater numbers of the ACE2 receptors that allow the spike protein to enter and infect the smell.” Previous research from Germany has shown the potential benefit of Vitamin-A, and the UEA team will explore how this treatment works to help repair tissues in the nose damaged by viruses. They hope that the study, which has been funded by the National Institute for Health Research (NIHR), could one day help improve the lives of millions around the world who suffer from smell loss, by returning their fifth sense. The Apollo research team will work with patients who have lost their sense of smell due to a viral infection. They will either receive a 12-week course of nasal vitamin A drops or inactive equivalent drops and have their brains scanned before and after the treatment. The scans will be compared to those of a control group who have not been treated with vitamin A drops. When asking Professor Carl Philpott about what the study will be looking for, and how to get involved, he said the following; “We will be measuring the size of the olfactory bulbs and also brain activity in response to varying smells. “You can get involved in the Apollo Study using the following link: https://rhinology-group.uea.ac.uk/apollo-trial/“ Duncan Boak, Founder, and Chair of Fifth Sense said: “At Fifth Sense we have engaged with thousands of people who have experienced changes in their ability to smell or taste as a result of the COVID-19 virus. They join an already large community of people with a smell disorder that pre-dates the pandemic. “The question we are most often asked is about available treatments to support recovery. Not being able to smell is not only physically distressing but can affect the enjoyment of social occasions and present hazards and risks that might never have been previously considered such as not being able to detect gas leaks or spoiled food. “Research into potentially successful interventions is vital to help people feeling the impact of smell disorders that affects the quality and enjoyment of their life.” To take part in this trial, patients need to be referred to The Smell and Taste Clinic at the James Paget University Hospital by their GP. Recruitment is expected to begin in December 2021. Following this study, Professor Carl Philpott aims to “keep developing new treatment options and coping strategies”. To read the original article click here.

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Oregano Benefits for Inflammation, Infections & More

AHA Publisher — Mon, 22 Feb 2021 08:00:36 +0000

Christine Ruggeri, CHHC via Dr. Axe – Although many people think of it as the herb that’s sprinkled on top of pizza or into pasta sauces, oregano has been considered a precious plant for over 2,500 years in folk medicines around the world. It’s one of the top herbs for healing because of its antioxidant and antibacterial activity. With powerful antioxidants and components that help fight bacterial and viral infections, this common herb holds important space in both your kitchen and medicine cabinets. Although oregano oil is much more concentrated and has greater therapeutic potential, cooking with oregano has its health benefits, too. What Is Oregano? Oregano (Origanum vulgare) is an herb that’s a member of the mint(Lamiaceae) family. It has been used for thousands of years in folk medicines to treat upset stomach, respiratory complaints and bacterial infections. Oregano leaves have a strong aroma and slightly bitter, earthy flavor. The spice was used in ancient Egypt and Greece to flavor meats, fish and vegetables. The herb got its name from the Greeks, where “oregano” means “Joy of the Mountain.” Types/Varieties There are several types of oregano offered across the globe. Common oregano is known as “origanum vulgare” and is also called “wild marjoram.” The varieties that are most popular for cooking are Greek oregano and Italian oregano. The Greek variety is more pungent, while the Italian type has a sweeter aroma. Some other varieties include: Syrian oregano Golden oregano Curan oregano Mexican oregano There are also varieties that are not consumed but used for decorative purposes. This includes pilgrim oregano, amethyst falls oregano and hop-flower oregano. These types have colorful flowers and grow easily in gardens. Benefits The leaves and dried versions are excellent sources of antioxidants and antibacterial compounds. Most studies involving the herb are done with its essential oils, which is a more concentrated form and has greater efficacy for promoting overall wellness and healthy aging. Research shows that this herb has the following benefits: 1. Antioxidant Powerhouse Oregano is jam-packed with health-promoting antioxidants, including limonene, thymol, carvacrol and terpinene. In fact, it’s one of the top antioxidant foods with an oxygen radical absorbance capacity (ORAC) score of 159,277. (That’s high!) There are numerous benefits of eating foods high in antioxidants. They help slow the effects of aging by reducing free radical damage, which can contribute to many health issues and premature aging. Antioxidants positively impact your skin, eyes, heart, brain and cells as well. Studies on oregano extracts show that the herb’s antioxidant effects are likely attributed to carvacrol and thymol, two components that have therapeutic and preventative purposes in folk medicine. 2. Has Antibacterial Properties Several studies indicate that oil of oregano has antibacterial effects against a range of bacterial strains. There’s even research supporting the use of the oil as an alternative to harmful antibiotics for a number of health concerns. One study found that oil of oregano possesses the highest antibacterial activity against E. coli, suggesting that the extract can be used to promote gastrointestinal health and prevent food poisoning. What does this mean about the oregano leaves you add to your pasta sauce? They contain two important compounds, thymol and carvacrol, which help fight bacterial infections. That said, using the more concentrated essential oil is far more effective for killing bacteria. 3. Reduces Inflammation Cooking with this health-promoting herb, whether it’s dry or fresh, may help reduce inflammation. Studies on the herb’s essential oils show that it contains powerful anti-inflammatory properties. This is due to the plant’s antioxidant activity, which helps improve chronic inflammation and a long list of diseases, including cancer and Alzheimer’s disease. Oregano products are used to relieve inflammatory conditions including allergies and rheumatoid arthritis. Herbal extracts are also used topically to reduce issues like insect bites, psoriasis, acne and muscle pain. 4. Fights Viral Infections Carvacrol, one of the main components in oregano, has been shown to possess antiviral properties. This enables oregano oil to delay viral disease progression and improve resistance to infections. Again, these studies use the herb’s essential oil, which is far more concentrated than consuming fresh or dried leaves. However, they does highlight the beneficial compounds that are present in the plant. Nutrition One teaspoon (about a gram) of oregano leaves contains approximately: 3.1 calories 1.9 carbohydrates 0.1 grams protein 0.1 grams fat 0.4 grams fiber 6.2 micrograms vitamin K (8 percent DV) On teaspoon (about 2 grams) of dried oregano contains approximately: 5.4 calories 3.4 carbohydrates 0.2 grams protein 0.2 grams fat 0.7 grams fiber 10.9 micrograms vitamin K (14 percent DV) 0.8 milligrams iron (4 percent DV) 0.1 milligrams manganese (4 percent DV) 27.6 milligrams calcium (3 percent DV) How to Add to Diet (Recipes) It’s easy to add oregano spice and leaves into your everyday diet. It’s commonly added to Mediterranean dishes and serves as a versatile spice for sauces, stuffings, soups and salads. It can be sprinkled on homemade pizzas, soups and doughs too. Need some recipe ideas that incorporate this health-promoting herb? Try these: Homemade Chicken Marsala with ghee and Paleo flour Zesty Turkey Salad with beans, walnuts and fresh herbs Olive Tapenade Recipe with olives, fresh herbs and sun-dried tomatoes Need some tips on optimizing freshness when cooking with this herb? Chopping or crushing the leaves provides more flavor, and add it in at the end of the cooking process for the best results. Using fresh leaves gives you more flavor too. Thankfully, the herb is super easy to grow at home and even thrives in a pot on your windowsill. Risks and Side Effects Consuming dried or fresh oregano is safe in normal amounts, when added to recipes. People who are allergic to herbs within the Lamiaceae family, like mint and basil, should be cautious when eating it for the first time. The oil is much more concentrated and should only be consumed for short periods of time, at a maximum of two weeks. It should also be diluted with water or coconut oil when taken internally. The essential oil should also be diluted when applied topically to fight infections or reduce inflammation. Conclusion Oregano has been used for thousands of years for therapeutic and culinary purposes. The herb has powerful antioxidant, antibacterial, antiviral and anti-inflammatory effects. Although the herb’s essential oils are more potent and provide greater therapeutic benefits, adding dried or fresh leaves to recipes is an excellent way to consume the plant’s antioxidants. It’s easy to cook with the herb. It goes well in any Mediterranean recipe, including sauces, fish and meat dishes, soups and salads. To read the original article click here. For more articles from Dr. Axe click here.

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Will COVID-19 Become a Seasonal Virus?

AHA Publisher — Wed, 07 Oct 2020 07:00:15 +0000

Interview conducted by Emily Henderson, B.Sc. via News-Medical Net – In this News-Medical interview, Dr. Hadi Yassine and Dr. Hassan Zaraket speak about their research efforts during the COVID-19 pandemic, and their research into whether COVID-19 will become a seasonal virus. What provoked your research into the current COVID-19 pandemic? The question of whether COVID-19 will become seasonal and just wane in summer has been of interest since the beginning of the pandemic. Therefore, we decided to review the current knowledge on seasonality of respiratory viruses including common cold coronaviruses as well as drivers of seasonality and build on that evidence to project whether COVID-19 will follow suit of other seasonal respiratory viruses. Can you describe what is meant by a ‘seasonal virus’ and what are the common seasonal patterns observed? Seasonal viruses are those viruses that tend to circulate and peak during specific seasons (months) in the year. Respiratory viruses such as influenza, respiratory syncytial viruses, and common cold coronaviruses are known to spread and peak during cold months in countries with a temperate climate. Why do respiratory viruses follow seasonal patterns in temperate regions but not in tropical regions? This is not fully understood. Many factors affect seasonality including host susceptibility and behavior, and virus stability. Although respiratory viruses tend to circulate year-around in tropical regions, the peak activity is usually associated with the rainy season. Research has shown that for instance for influenza viruses low and high humidity promotes viral transmission, while moderate humidity does not promote transmissibility. It is worth noting here that transmission could be either by direct contact with infected persons/contaminated objects or airborne. These modes of transmissions are determined by temperature and humidity. For example, higher relative humidity will result in the formation of a large viral particle, which settles down on surfaces much faster, and hence, transmission occurs mostly through direct contact of contaminated surfaces. This could be one reason for the different seasonal patterns of respiratory viruses observed in tropical and temperate regions. How did you carry out your research into SARS-CoV-2 potentially becoming a seasonal virus? What did your results show? We reviewed existing knowledge on the seasonality of respiratory viruses and the current knowledge about SARS-CoV-2. We hypothesized that COVID-19 will continue to circulate year-round until herd immunity is achieved. In your research you stated that COVID-19 could become a seasonal virus but only when herd immunity is reached. Why is this? As population immunity builds up, the transmission rate of the virus will drop making it more susceptible to environmental factors that govern seasonality. How could herd immunity be reached for SARS-CoV-2? Ideally, vaccination and natural infections and cross-immunity with common cold coronaviruses can also contribute to reaching herd immunity. Why is it so critical that public health measures are introduced to help control the virus? The majority of populations are still susceptible to the infection. With the absence of effective vaccines and antivirals drugs, public health measures remain the only way to mitigate the pandemic. We have seen a tremendous rise in cases in many countries after the ease of restrictions. Do you believe that if strong public health measures are introduced, we could potentially manage the virus and prevent it from becoming a seasonal respiratory virus? It is difficult to say. Public health measures reduce COVID-19 transmission anyway, so it will be difficult to tell whether the reduction in virus activity is affected also by seasonal factors. Since 2000, four new coronaviruses appeared in the human population: one was controlled in about two years (SARS-Cov-1; 2002-2004), two became seasonal (HKU1 and NL63; 2005-ongoing), and one still causing sporadic cases, mostly in the Gulf States (MERS-CoV; 2012-ongoing). On the other hand, we experienced rapid and worldwide spread of SARS-CoV-2. We expect the virus to continue to spread until herd immunity is achieved and mostly become seasonal like HKU1 and NL63. On a related subject, FLU viruses have shown diminished circulation in most countries, even after the start of the fall season. This could be partially attributed to the social measures being applied (no big gathering, no schools, etc) in the community that have some level of immunity to the virus. What are the next steps in your research into COVID-19 and viruses? We will be monitoring respiratory viral infection including COVID-19 to determine any potential interferences among them. We will also monitor changes in the SARS-CoV-2 that might lead to evading the immune response. Where can readers find more information? https://www.frontiersin.org/articles/10.3389/fpubh.2020.567184/full About Dr. Hadi Yassine Dr. Yassine is an associate professor of infectious diseases and the section head of research at the Qatar University ‎Biomedical Research Center‎. He obtained his Ph.D. from the Ohio State University in 2009 and worked for five years at the Vaccine Research Center of NIH before he joined Qatar University in 2015. He published more than 70 articles and contributed to several patents on viral vaccines. About Dr. Hassan Zaraket Dr. Zaraket is an assistant professor of virology and assistant laboratory director of the Center for Infectious Diseases Research at the Faculty of Medicine, American University of Beirut (AUB). He has 14 years’ experience working on respiratory viruses including influenza. Before joining AUB, he worked at the Center of Excellence for Influenza Research and Surveillance at St Jude Children’s Research Hospital, USA. His work included studying emerging influenza viruses with pandemic potential such as H5N1 and H7N9.

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A New Sign of COVID-19: A Rash in the Mouth

AHA Publisher — Tue, 28 Jul 2020 07:00:43 +0000

Angela Betsaida B. Laguipo, BSN via News-Medical Net – The severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) pandemic has wreaked havoc across the globe, with more than 14.89 million people infected. Coronavirus disease (COVID-19), caused by SARS-CoV-2, has a string of symptoms that include cough, fever, and difficulty of breathing. As the disease evolved, many patients reported the loss of smell and taste as other accompanying symptoms. Now, a new study reveals that the novel coronavirus may also trigger the appearance of a rash inside the mouth. A handful of patients in Spain has manifested rash-like lesions inside their mouths, baffling doctors if these could be included in the list of potential symptoms tied to SARS-CoV-2 infection. The study, conducted by the researchers at Ramon y Cajal University Hospital in Madrid, describes a potential addition to the list of signs and symptoms exhibited by patients infected with the novel coronavirus. The study is published in the journal JAMA Dermatology. COVID-19 Symptoms The U.S. Centers for Disease Control and Prevention (CDC) first listed that the signs and symptoms of COVID-19 disease include fever, cough, aches, and difficulty of breathing. Loss of smell, loss of taste, sore throat, and headaches were added to that list later. In June, the CDC also included other symptoms that were seen in COVID-19 patients, including nausea, diarrhea, and runny nose. However, in April, a separate group of researchers in Spain found lesions on the feet of patients, which were also tied to the novel coronavirus infection. The Study To arrive at the findings in this new study, the researchers examined 21 consecutive patients that had presented with both a skin rash and COVID-19 at the Ramon y Cajal University Hospital in Madrid between March 30 and April 8. The team aimed to determine whether the patients developed the enamthem, a term used to describe the lesions on mucous membranes, inside their mouths. The oral cavities of the patients who had the enamthems were systematically examined and categorized into four groups – petechial, macular, macular with petechiae, or erythematovesicular. In the studied group, enamthems or skin rash-like lesions inside the mouths were seen in six of 21 patients with COVID-19, who were between the ages of 40 and 69 years old. Of these, four of the six affected patients were females. The researchers noted in the study that many cases of enamthems were tied to viral infections. These lesions may present with petechia, macules, vesicles, and papules in the mouth. However, the most common ones tied to viral infections are erythemato-vesicular and petechial patterns. Further, these lesions are commonly seen in adults. The team also reported that these lesions were unlikely to be a drug side effect, but more linked to the infection itself. Also, the team said that due to concerns on the safety of healthcare workers and clinicians, many patients suspected to have the SARS-CoV-2 infection or are known to be infected, do not have their mouths examined. The new symptom is now added to the list of symptoms found in patients today. “This work describes preliminary observations and is limited by the small number of cases and the absence of a control group. Despite the increasing reports of skin rashes in patients with COVID-19, establishing an etiological diagnosis is challenging. However, the presence of enanthem is a strong clue that suggests a viral etiology rather than a drug reaction, especially when a petechial pattern is observed,” the team concluded in the study. Global Coronavirus Toll As the disease evolves and spreads across the globe, much information about the virus is being revealed and discovered. The virus is still actively spreading, with the global case toll topping 14.89 million. The death toll has now reached 615,000. The United States reports the highest number of infections, with 3.89 million confirmed cases, followed by Brazil, whose case toll has doubled in the past weeks, reaching 2.15 million. India has reported 1.15 million confirmed cases, while Russia has more than 782,000 cases. One of the major concerns of the World Health Organization (WHO) is the spread of the virus in South Africa due to concerns that the high infection rate may take a toll on the nation’s health system. The country has more than 381,000 infections. This article has been modified. To read the original article click here.

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Boosting Antiviral Immune Function with Green Tea

AHA Publisher — Sun, 07 Jun 2020 07:00:28 +0000

Michael Greger M.D. FACLM via Nutrition Facts – Unlike most antiviral drugs, green tea appears to work by boosting the immune system to combat diseases such as genital warts (caused by HPV) and the flu (caused by the influenza virus). According to one study, “The belief in green tea as a ‘wonder weapon’ against diseases dates back thousands of years.” I’ve talked about it in relation to chronic disease, but what about infectious disease? I explore this in my video Benefits of Green Tea for Boosting Antiviral Immune Function. Interest in the antimicrobial activity of tea dates back to a military medical journal in 1906, which suggested that servicemen fill their canteens with tea to kill off the bugs that caused typhoid fever. “However, this effect of tea was not studied further until the late 1980s” when tea compounds were pitted against viruses and bacteria in test tubes and petri dishes, but what we care about is whether it works in people. I had dismissed this entire field of inquiry as clinically irrelevant until I learned about tea’s effect on genital warts. External genital warts, caused by human wart viruses, “are one of the most common and fastest-spreading venereal diseases worldwide.” Patients with external genital warts “present with one or several cauliflower-like growths on the genitals and/or anal regions…associated with…considerable impairment of patients’ emotional and sexual well-being.” But rub on some green tea ointment, and you can achieve complete clearance of all warts in more than 50 percent of cases. If it works so well for wart viruses, what about flu viruses? As you can see at 1:41 in my video, it works great in a petri dish, but what about in people? Well, tea-drinking school children seem to be protected, but you don’t know about the broader population until it’s put to the test. If you give healthcare workers green tea compounds, they come down with the flu about three times less often than those given placebo, as you can see at 2:02 in my video. In fact, just gargling with green tea may help. While a similar effect was not found in high school students, gargling with green tea may drop the risk of influenza infection seven or eight-fold compared to gargling with water in elderly residents of a nursing home, where flu can get really serious. Unlike antiviral drugs, green tea appears to work by boosting the immune system, enhancing the proliferation and activity of gamma delta T cells, a type of immune cell that acts as “a first line defense against infection.” According to the researchers, “Subjects who drank six cups of tea per day had up to a 15-fold increase in [infection-fighting] interferon gamma production in as little as one week”—but why There is in fact a molecular pattern shared by cancer cells, pathogens, and “edible plant products such as tea, apples, mushrooms, and wine.” So, eating healthy foods may help maintain our immune cells on ready alert, effectively priming our gamma delta T cells so they “then can provide natural resistance to microbial infections and perhaps tumors.” I guess I shouldn’t have been so surprised; tea, after all, is a “vegetable infusion.” You’re basically drinking a hot water extraction of a dark green leafy vegetable. To read the original article click here. For more articles from Dr. Greger click here.

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Research Reveals Additional Risk Factor to COVID-19 Fatalities

AHA Publisher — Sat, 09 May 2020 07:00:23 +0000

Lori Clarkson via NaturalHealth365 – As we lift lockdown orders and attempt to keep “social distancing,” it’s time for government health agencies (and the media) to clarify for the public what lifestyle-related actions are needed to move our society away from a constant state of fear. Another source – in a string of research – is proving that COVID-19 susceptibility is largely due to lifestyle-based factors. For example, new research out of Russia has proven that an immune-boosting antioxidant is a key ingredient in COVID-19 susceptibility. Early research has discovered that low levels of the body’s most powerful antioxidant, glutathione, are extremely prevalent in serious and fatal cases of the novel coronavirus. To be clear: the link between glutathione levels and the COVID-19 mortality risk factors is undeniable. Dr. Alexey Polonikov’s Research Links Life-Threatening COVID-19 Cases to a Glutathione Deficiency Serious COVID-19 cases involve an immense amount of respiratory oxidative stress causing hyper-inflammation to the lungs where antioxidants are necessary for recovery. This research reveals that poor antioxidant response is closely linked to the increased oxidative stress on the lungs, resulting in acute respiratory distress syndrome. Many patients infected with COVID-19 suffering from acute respiratory distress syndrome, have undergone multiple organ failure and premature death. According to this new breaking research, this chain effect can be halted with sufficient natural antioxidation responses. As the mother of all antioxidants, high levels of glutathione couldn’t be more pertinent. Basically, glutathione is comprised of 3 amino acids (glutamate, glycine and cysteine) – with the first two being non-essential. And, in case you’re curious, “non essential” means the body can make it on its own. The problem is: as we age, our stores of this powerful antioxidant naturally decline. Low Glutathione Levels Can Be Linked to Many Chronic Diseases – Including Diabetes This is not the first study of its kind exploring the relationship between decreasing glutathione levels and chronic disease. It’s not surprising that there are links between the antioxidant and diabetes, Parkinson’s disease, psoriasis, and other autoimmune diseases. As an antioxidant, there are none more powerful. Several studies show how glutathione aids in oxidative damage triggered by Autism in children under 13. Due to the crucial role it plays in reducing oxidative stress, it’s titled “the most important antioxidant of the human body”. Thank goodness, there is something we can do about low levels of this lifesaving antioxidant. For example, drastic measures (when needed) include intravenous injections. Or, in less severe situations, we can simply add glutathione-boosting supplements to our diet. Decrease Your Chances of Contracting COVID-19 with NAC Supplementation The repercussions of low levels of glutathione are more dangerous than ever given the current worldwide situation. You can’t prevent aging but you can slow down the degeneration of life-sustaining aids like glutathione with the right information. NAC is N-Acetylcysteine, a supplement that aids in the recovery of glutathione stores. When other non-essential amino acids are low, your cysteine levels will plummet. This eliminates a necessary ingredient involved in creating our most important antioxidant. The fastest way to regenerate our cysteine levels is through NAC supplementation. But don’t stop there. Eating sulfur-rich foods such as organic nuts, legumes, eggs, broccoli, garlic, and onion will also increase glutathione. Alongside this, both exercise and sufficient sleep will slow down the decline of the antioxidant as you age. This breaking research has unveiled information that the mainstream media are still failing to report to us. Bottom line: regular exercise, informed supplementation, and balanced nutrition really are the essential foundations of combating any bacterial or viral infection. This article has been modified. To read the original article click here.

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