vanilla Archives - Amazing Health Advances

Strawberry Shortcake Cupcakes Recipe

AHA Publisher — Sat, 04 Jul 2020 07:00:50 +0000

Kate Battistelli via Dr. Axe – This Vanilla Strawberry Shortcake Cupcakes recipe is healthy, delicious and a favorite of kids! They are free of refined sugars and gluten free. INGREDIENTS: ½ cup coconut flour ¼ teaspoon baking soda ¼ teaspoon sea salt 5 eggs ½ cup honey ½ cup coconut oil, melted ¼ cup coconut flakes, unsweetened 1 teaspoon lemon juice 1 teaspoon vanilla extract 12 whole strawberries 2 cups whipped coconut cream DIRECTIONS: Preheat your oven to 350 degrees F. Place 12 cupcake liners in a muffin pan. Sift dry ingredients together into a bowl. Add the coconut separately. Separate the yolk from the whites of 2 of the eggs. Set the egg whites aside. Combine 3 whole eggs, two egg yolks, coconut oil, honey, vanilla and lemon juice with a hand mixer. Be careful that you don’t over mix. Turn the mixer to low and add the dry mixture and wet mixture in alternate batches until the batter has no lumps. In a small bowl beat the egg whites until thick, soft peaks form. (Using a hand mixer works best.) Fold into the batter very gently. Pour or spoon batter evenly into the 12 cupcake liners. Bake for about 20 minutes or until done. Allow to cool for 5-10 minutes, then carefully remove cupcakes from the pan. Cool completely. When the cupcakes are cool, cut a small circle off the top and scoop out a little of the cupcake and put one whole strawberry in the cupcake. Frost the cupcakes with the whipped coconut cream. To read the original article click here. For more articles by Dr. Axe click here.

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The Best Gluten-Free Banana Bread Recipe

AHA Publisher — Sat, 20 Jun 2020 07:00:41 +0000

Dr. Axe – Banana bread is one of those recipes that everyone loves but are often apprehensive about making at home. Every coffee shop I drop into seems to sell overpriced slices of the stuff! Get ready to be surprised by how simple making nutrition-rich banana bread at home really is — and how good for you it can be. My super moist gluten-free banana bread is a recipe that everyone (even gluten lovers!) will enjoy. What’s Wrong with Regular Banana Bread? You might wonder what the point of making a gluten-free banana bread is. Why mess with a classic? Unfortunately, like so many recipes we’ve grown up with, classic homemade banana bread, even the homemade versions, aren’t very good for you. For starters, they’re usually made with a whole lot of white flour. Refined carbohydrates like those don’t add any nutritional value and can be difficult for your body to break down. And then there’s the sugar. Traditional banana bread has a ton of refined sugar in it, leading you to a sugar high followed by a sugar crash. Sugar is one of the top “foods” that causes inflammation in the body, which is linked to everything from Crohn’s disease and allergies to heart disease, diabetes and high cholesterol levels. Finally, while I enjoy organic butter when it adds something to a dish, normal banana bread recipes can have up to a cup of the stuff. There’s just no need when you have this gluten-free banana bread that tastes amazing and is healthy — and ready to be baked. Gluten-Free Banana Bread Nutrition Facts One serving of this Paleo, gluten-free banana bread recipe contains approximately: (1)(2)(3)(4)(5)(6)(7)(8)(9)(10) 194 calories 7 grams protein 12 grams fat 17 grams carbohydrates 3 grams fiber 10 grams sugar 149.08 milligrams sodium 61.67 milligrams cholesterol 68.33 milligrams magnesium (16.3 percent DV) 1.41 milligrams iron (7.8 percent DV) 0.11 milligrams vitamin B6 (6.5 percent DV) 63.58 milligrams calcium (4.9 percent DV) 2.97 milligrams vitamin C (3.3 percent DV) 131.58 milligrams potassium (2.8 percent DV) INGREDIENTS: 4 eggs 3 medium overly ripe bananas, mashed ¼ cup honey ¼ cup coconut milk 1 tablespoon vanilla extract 2 teaspoons baking soda 2¼ cups almond flour ½ teaspoon sea salt ½ teaspoon cinnamon 1 tablespoon apple cider vinegar DIRECTIONS: Preheat oven to 350 F. Grease a standard loaf pan and set aside. In a bowl, mix eggs, banana, honey, coconut milk, and vanilla. In a separate bowl, combine baking soda, almond flour, sea salt and cinnamon. Combine both mixtures and stir until well incorporated. Add in apple cider vinegar and stir until it is distributed throughout the mixture. Pour batter into greased loaf pan. Bake for 45-50 minutes. How to Make Super Moist Gluten-Free Banana Bread My Paleo banana bread recipe keeps all the best parts about banana bread while making it a bit more nutritious. We’ll use almond flour, a heart-healthy, low-carb alternative to all-purpose white flour. You can also experiment with a Paleo flour blend, which incorporates various flours such as almond, coconut, tapioca and arrowroot flours, for this recipe. Incorporating overripe bananas makes this bread sweet, but we’ll add honey to make sure your sweet tooth is satisfied. If you’re hesitant to heat honey, you can also try maple syrup or a natural granular sugar like coconut sugar. Just be sure to use less of these! Instead of butter, we’ll get that same silky texture with coconut milk while keeping this recipe dairy-free. Now this is a banana bread you can indulge in without feeling bad! Serve the banana bread either warm or cooled — both are delicious! You can even add this recipe to your list of dishes to meal prep on Sunday to enjoy throughout the week for breakfast or with your cup of coffee. If you want to reheat it, simple pop it in the oven for a couple minutes. You’ll keep more of the moisture by eating it cool, though. This article has been modified. To read the original article click here. For more articles by Dr. Axe click here.

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Vanilla Oil Helps Balance Hormones, Reduce Inflammation & Prevent Cancer

AHA Publisher — Wed, 27 May 2020 07:00:39 +0000

Christine Ruggeri, CHHC via Dr. Axe – Vanilla extract is widely used in both commercial and domestic baking, perfume manufacturing and aromatherapy, but many people don’t realize the array of health benefits that come from using vanilla oil, even though it is not technically an essential oil. Internally, pure vanilla oil fights inflammation, works as an antidepressant and contains high levels of antioxidants — preventing the growth of cancer cells. It’s been proven to fight infections and diseases caused by oxidation and inflammation. Vanilla oil also promotes skin and hair health, relieves muscle pain and cramps, and balances hormones naturally. For thousands of years, it’s been used by men and women who struggle with loss of libido, anxiety and high blood pressure. Vanilla oil is derived from Vanilla planifolia, a native species of the Orchidaceae family. The Spanish word for vanilla is vaina, which is simply translated as “little pod.” It was the Spanish explorers arriving on the Gulf Coast of Mexico in the early 16th century who gave vanilla its current name. Vanilla Oil Nutrition Facts Vanilla grows as a vine that climbs up an existing tree or structure. When left alone, the vine grows as high as the support will allow it. Although it is native to Mexico, it’s now widely grown throughout the tropics. Indonesia and Madagascar are the world’s largest producers. The vanilla seed pods are roughly a third of an inch by six inches and a brownish red to black color when ripe. Inside of the pods is an oily liquid full of tiny seeds. The vanilla flower (which is a beautiful, yellow orchid-looking flower) produces a fruit, but it only lasts for one day so growers have to inspect the flowers daily. The fruit is a seed capsule that when left on the plant ripens and opens. As it dries, the compounds crystallize, releasing its distinctive vanilla smell. Both vanilla pods and seeds are used for cooking. Vanilla beans have been shown to contain over 200 compounds, which can vary in concentration depending on the region where the beans are harvested. Several compounds, including vanillin, p-hydroxybenzaldehyde, guaiacol and anise alcohol, have been found to be important for the aroma profile of vanilla. A study published in the Journal of Food Science found that the most important compounds responsible for the differentiation between the variety of vanilla beans were vanillin, anise alcohol, 4-methylguaiacol, p-hydroxybenzaldehyde/trimethylpyrazine, p-cresol/anisole, guaiacol, isovaleric acid and acetic acid. (1) 8 Health Benefits of Vanilla Oil 1. Contains Antioxidant Properties The antioxidant properties of vanilla oil protect the body from wear and tear by neutralizing free radicals. Antioxidants are substances that help prevent certain types of cell damage, especially those caused by oxidation. Oxidation is one of the biggest causes behind most of our health troubles and diseases. It leads to the formation of free radicals, which are very dangerous to the body’s tissues and have been connected to cancer and premature aging. High-antioxidant foods and plants are evaluated by ORAC score (oxygen radical absorption capacity), which tests the power of a substance to absorb and eliminate free radicals. Dried vanilla bean spice is rated at an incredible 122,400 ORAC value! A study published in the Journal of Agricultural and Food Chemistry noted that pure vanilla extract, which was made with cured vanilla beans and 60 percent aqueous ethyl alcohol, has high levels of antioxidant activity. The study noted that the results “point towards the potential use of vanilla extract components as antioxidants for food preservation and in health supplements as nutraceuticals.” (2) 2. Boosts Libido Vanilla oil stimulates the secretion of certain hormones like testosterone and estrogen, which helps people who suffer from erectile dysfunction, impotence and loss of libido. Erectile dysfunction, for example, comes in many degrees and can be caused by low levels of testosterone, medications, poor diet, fatigue, stress, depression or other illnesses. The good news is that around 70 percent of these cases are restored with home remedies and natural treatment methods for impotence. Thankfully, vanilla oil has been shown to improve hormone levels, mood and outlook on life. 3. Relieves PMS Symptoms Because vanilla oil activates estrogen levels, it also regularizes menstruation and relieves PMS symptoms. PMS symptoms are experienced by over 75 percent of menstruating women, and hormone balance is the primary factor that determines these symptoms. Common PMS symptoms include fatigue, bloating, skin issues, emotional changes, breast tenderness and cramps. Vanilla oil serves as a natural remedy for PMS and cramps because it activates or balances hormone levels and manages stress, leaving your body and mind relaxed. Vanilla oil works as a sedative, so your body isn’t in a state of hypersensitivity while experiencing PMS symptoms; instead, it’s tranquil and the symptoms are minimized. 4. Prevents the Growth of Cancer Cells Vanilla essential oil has anticarcinogenic properties — it helps inhibit the development of cancer before it becomes a problem, making it a potential natural cancer treatment. This powerful oil curbs the growth of cancerous cells, mostly because of it acts as an antioxidant that prevents the oxidation of cells. Antioxidants kill free radicals in the body and reverse oxidative stress-causing chronic disease. According to the National Cancer Institute, at high concentrations, free radicals can be hazardous to the body and damage all major components of cells, including DNA, proteins and cell membranes. The damage to cells caused by free radicals, especially the damage to DNA, may play a role in the development of cancer and other health conditions. (3) Antioxidants are known as “free radical scavengers” that interact with, neutralize and fight free radical damage. 5. Fights Infections Some components present in vanilla oil, such as eugenol and vanillin hydroxybenzaldehyde, are able to fight infections. A 2014 study published in Basel, Switzerland, examined the effectiveness of vanilla oil as an antibacterial agent when used on the surface of bacterial cells. The study found that vanilla oil strongly inhibited both the initial adherence of S. aureus cells and the development of the mature biofilm after 48 hours. S. aureus cells are bacteria frequently found in the human respiratory tract and on the skin. (4) 6. Works as an Antidepressant Vanilla has been commonly used as a home remedy from the 17th century to fight anxiety and depression with nutrition. Vanilla oil has a calming effect on the brain, which helps with anger, insomnia, stress and anxiety. A study published in the Indian Journal of Pharmacology found that vanillin, one of the main components of vanilla oil, demonstrated antidepressant activity in mice, which was comparable with fluoxetine, a medication that treats depression and obsessive compulsive disorder. The study concluded that because the vanillin was able to cause a significant reduction of immobility in the mice, as indicated in a forced swim test, the sedative properties make vanilla oil effective in naturally treating depression. (5 7. Reduces Inflammation Inflammation is associated with just about every health condition, and researchers are furiously investigating chronic inflammation’s effects on health and possible preventive medical applications. Luckily, vanilla oil is a sedative, so it reduces stress on the body such as inflammation, making it an anti-inflammatory food; this is helpful to the respiratory, digestive, nervous, circulatory and excretory systems. Because vanilla is high in antioxidants, it reduces damage caused by inflammation. Vanillin, the component with the most antioxidant value, has the power to lower cholesterol naturally and reduce triglycerides levels and symptoms of rheumatoid arthritis. Rheumatoid arthritis is caused by an autoimmune dysfunction where the white blood cells destroy the cartilage. This may be related to food allergies, bacterial infections, stress or excess acid in the body. Vanilla oil’s anti-inflammatory, sedative and antibacterial properties make it a perfect natural arthritis treatment. 8. Lowers Blood Pressure Vanilla oil’s sedative effects on the body allow it to naturally lower blood pressure by relaxing the body and mind. High blood pressure is when the pressure on the arteries and blood vessels becomes too high and the arterial wall becomes distorted, causing extra stress on the heart. High blood pressure levels can put you at risk for having a stroke, heart attack and diabetes. A major cause of high blood pressure is stress; by relaxing the muscles and mind, vanilla oil is able to lower blood pressure levels. Vanilla oil also helps you to get more sleep, which is another easy way to lower blood pressure levels. Vanilla oil serves as a natural remedy for high blood pressure because it also acts as an antioxidant, so it reduces oxidative stress and dilates the arteries. Vanilla Oil History & Interesting Facts The Totonac people, who lived on the east coast of Mexico (in the present-day state of Veracruz), were the first to cultivate vanilla. Spanish conquistador Hernán Cortés is credited with introducing both vanilla and chocolate to Europe in the 1520s. During Montezuma’s capture in Mexico, one of Cortés’ officers saw him drinking a chocolate beverage that was made of cocoa powder and ground corn, flavored with ground vanilla pods and honey. The Spanish people tried his drink themselves and were so impressed by it that they took samples back to Spain. The vanilla flavor in particular was a hit, and by 1700 the use of vanilla spread through Europe — and Mexico became the leading producer of vanilla for three centuries. Because pollination is required to gain the proper flavoring of the vanilla plant, attempts to cultivate vanilla outside Mexico and Central America proved fruitless; however, in 1841, Edmond Albius, a slave who lived on the French island of Réunion in the Indian Ocean, discovered at the age of 12 that the plant could be hand-pollinated, which allowed global cultivation of the plant. Today, three major species of vanilla are grown globally, all derived from a species originally found in Mesoamerica, including parts of modern-day Mexico. Vanilla is the second most expensive spice after saffron because growing the vanilla seed pods is labor-intensive. How to Pick & Make Vanilla Oil It’s important to note that most of the cheap vanilla oils available commercially contain a ton of synthetic ingredients or are heavily processed. Finding 100 percent pure vanilla oil is very unlikely and expensive. When you look to buy vanilla oil for its health benefits, keep in mind that the higher the vanillin content, the more premium quality aroma you get. For instance, look for vanilla Co2 total extract, which is typically used in aromatherapy. Vanilla Co2 total extract contains 26 percent vanillin, while the vanilla extract that is used for cooking contains only 2 percent. Many companies try to sell low-level vanillin products as “vanilla essential oils,” so you need to read the labels carefully. Vanilla is not an “essential oil” in the same way that lavender oil, peppermint oil and thyme oil are because it is not steam-distilled, expeller-pressed or cold-pressed. You will find vanilla Co2 total extract (the highest quality), vanilla absolute (when extracted with a solvent like alcohol), vanilla dilution (when Co2 or absolute is blended with a carrier oil) or vanilla tincture (when beans are soaked in an alcohol base). Because of the confusing forms of vanilla, read the labels; the higher percentage of vanillin, the better the product. The price of a vanilla absolute or Co2 extracted oil costs over $100 for an ounce! If you plan on using a purchased vanilla oil on your skin or internally as medicine, make sure you choose a reputable company that has a high percentage of vanillin. Here’s a more cost-effective option that you can create at home: To make a vanilla oil infusion, buy whole vanilla beans or pods from your local health food store, preferably organic, then chop them into pieces and remove the seeds. Add them directly to a carrier oil (you want to pick an oil that isn’t very fragrant, like jojoba oil). Let the mixture sit for at least a week — with time the fragrance will be stronger. Keep the mixture in an airtight container. You can filter out the pods when you’re ready to use the...

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