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	<title>vanilla bean Archives - Amazing Health Advances</title>
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		<title>Strawberry-Banana Nice Cream Recipe</title>
		<link>https://amazinghealthadvances.net/strawberry-banana-nice-cream-recipe-8262/#utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=strawberry-banana-nice-cream-recipe-8262</link>
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		<dc:creator><![CDATA[The AHA! Team]]></dc:creator>
		<pubDate>Tue, 03 Sep 2024 08:36:16 +0000</pubDate>
				<category><![CDATA[Archive]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[almond butter]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dessert recipe]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[NutritionFacts]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[vanilla bean]]></category>
		<guid isPermaLink="false">https://amazinghealthadvances.net/?p=16203</guid>

					<description><![CDATA[<p>Recipe by: Dr. Michael Greger &#038; Robin Robertson from The How Not to Die Cookbook &#8211; Strawberry-Banana Nice Cream Recipe I scream, you scream, we all scream for NICE cream! We can’t get enough of this dessert in our household—both this specific recipe and easy-to-make, delicious variations. For MATCHA: Simply blend two ingredients—powdered matcha green tea and blended frozen bananas—before freezing. (Please make sure the matcha is sourced from Japan, not China, due to lead contamination concerns.) COURSE: Dessert DIFFICULTY: Easy SERVINGS: 4 TOTAL TIME: 10 min INGREDIENTS ▢4 bananas frozen (break into chunks before freezing) ▢2 tablespoons almond butter ▢1 cup strawberries sliced ▢1 piece split and scraped vanilla bean or 1/2 teaspoon vanilla extract INSTRUCTIONS Combine the bananas and almond butter in a food processor and blend until smooth and creamy. Add the strawberries and vanilla and pulse to mix well, leaving a few solid bits of strawberry throughout. Transfer the nice cream to an airtight container and freeze for 30 minutes for a soft texture or for 1 to 2 hours for a firmer texture. If the nice cream becomes too hard to scoop, let it stand at room temperature for 10 to 15 minutes before serving. TIP: Keep a stash of ripe banana chunks in the freezer to make delicious soft-serve nice cream (and smoothies) in minutes. To read the original article click here.</p>
<p>The post <a href="https://amazinghealthadvances.net/strawberry-banana-nice-cream-recipe-8262/">Strawberry-Banana Nice Cream Recipe</a> appeared first on <a href="https://amazinghealthadvances.net">Amazing Health Advances</a>.</p>
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