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Tyson Foods Eliminates Toxic Synthetic Dyes Ahead of FDA Ban

The AHA! Team — Fri, 13 Jun 2025 05:10:35 +0000

Cassie B. via Natural News – The decision comes ahead of the FDA’s planned 2026 ban on six artificial dyes, signaling a growing industry shift toward cleaner ingredients. Tyson Foods will eliminate petroleum-based synthetic dyes from its products by the end of the month in a move praised by HHS Secretary Robert F. Kennedy Jr. as a step to protect children from health risks like ADHD. The FDA plans to ban six artificial dyes by 2026, with Tyson already reformulating most retail products, including chicken nuggets, to remove them. Kennedy applauded Tyson’s move, urging other companies to follow, as part of the Trump administration’s push to phase out harmful food additives. The FDA is cracking down on synthetic dyes linked to childhood health issues, with Commissioner Marty Makary citing rising diabetes, obesity, and ADHD cases. PepsiCo and other companies are also removing artificial colors, signaling industry-wide change driven by consumer demand and regulatory pressure. In a major victory for public health, Tyson Foods announced it will remove petroleum-based synthetic dyes from its products by the end of May in a move that has been praised by Health and Human Services (HHS) Secretary Robert F. Kennedy Jr. as a critical step toward safeguarding children from harmful chemicals linked to ADHD, obesity, and other health risks. The decision comes ahead of the FDA’s planned 2026 ban on six artificial dyes, signaling a growing industry shift toward cleaner ingredients. A proactive response to health concerns During a May 5 earnings call, Tyson Foods CEO Donnie King revealed the company has been “proactively reformulating” its products to eliminate synthetic dyes, with most of its retail-branded items, including chicken nuggets, already free of the additives. None of Tyson’s school nutrition program offerings contain these dyes, aligning with Kennedy’s push for healthier food options for children. Kennedy, who has made food safety a cornerstone of his HHS agenda, applauded Tyson’s decision on social media: “I look forward to seeing more companies follow suit and put the health of Americans first. Together, we will make America Healthy Again.” His remarks underscore the Trump administration’s broader effort to phase out chemicals deemed hazardous by scientific studies. The FDA’s crackdown on harmful additives The FDA has targeted synthetic dyes due to mounting evidence linking them to neurobehavioral issues in children. In April, the agency announced plans to revoke authorization for Citrus Red No. 2 and Orange B, while urging manufacturers to eliminate six others, including Red No. 40 and Yellow No. 5, by 2026. FDA Commissioner Marty Makary emphasized the urgency, stating, “We have a new epidemic of childhood diabetes, obesity, depression, and ADHD. Given the growing concerns of doctors and parents about the potential role of petroleum-based food dyes, we should not be taking risks and do everything possible to safeguard the health of our children.” A 2021 California EPA report reinforced these concerns, noting a rise in ADHD diagnoses from 6.1% to 10.2% over two decades, with artificial dyes identified as a contributing factor. While the FDA maintains that current dye levels in food are “safe,” Kennedy and health advocates argue that precautionary action is necessary to protect vulnerable populations. Industry momentum builds Tyson’s announcement follows similar commitments from PepsiCo, which pledged to remove artificial colors from Lay’s and Tostitos by year’s end. The swift industry response suggests companies are eager to avoid regulatory penalties while capitalizing on consumer demand for cleaner labels. Kennedy’s hands-on approach, including a March meeting with food executives, has accelerated the timeline for change. “They said it’s going to take us a while,” he told CBS in April. “And I said they all have to be out within two years.” Tyson’s early compliance positions it as a leader in the sector, though critics note the move may also preempt stricter enforcement. A healthier future for American families Tyson’s decision marks a turning point in the fight against toxic food additives, demonstrating how federal pressure and consumer awareness can drive meaningful reform. As Kennedy’s HHS continues to prioritize transparency and science-based policies, families may soon see a food supply free of the dyes long suspected of harming children’s health. Sources for this article include: TheEpochTimes.com FoxNews.com KATV.com To read the original article, click here

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Discover a Shockingly Simple Intervention to Support Liver Health

AHA Publisher — Mon, 28 Mar 2022 07:28:54 +0000

Lori Alton via NaturalHealth365 – Rates of nonalcoholic fatty liver disease (NAFLD) – excessive deposits of liver fat in those with no history of alcohol abuse – are soaring in the United States, with some experts placing the incidence at a stunning one in three adults. Although many cases of NAFLD are mild, the disease can occasionally progress to severe and even life-threatening consequences, including liver cancer. Now, exciting new research published in the peer-reviewed journal Molecular Metabolism suggests that a simple intervention – regular exercise – can significantly improve the condition and even play a role in preventing it. To learn more about the effects of this surprising natural strategy on NAFLD, read on. Skyrocketing Rates of Obesity Are Triggering a National Epidemic of NAFLD The Centers for Disease Control and Prevention (CDC) reports that a shocking 66 percent of American adults are currently either overweight or obese, which goes a long way towards explaining the increasing rates of nonalcoholic fatty liver disease. As the name implies, the primary cause is not excessive alcohol – but consumption of too many toxic foods and a lack of physical activity. The excessive intake of high fructose corn syrup plus many other processed foods lead to fat deposits in the liver, which over time causes dysfunction of the mitochondria in liver cells. Experts estimate that in 20 to 30 percent of the cases, NAFLD progresses to nonalcoholic steatohepatitis (or NASH), a more serious condition that can sometimes lead to liver fibrosis (scarring), cirrhosis of the liver, liver failure, liver cancer and death. Study: Regular Exercise Mitigates NAFLD at the Molecular Level According to a new study conducted by scientists at Helmholtz Munich and Tubingen University Hospital, exercise causes molecular adaptations of mitochondria in the liver that can prevent the development of fatty liver disease. Over the course of the six-week study, mice were fed a high-calorie diet – and some received “treadmill training,” meaning that they had regular exercise. The team found that regular physical activity regulates the breakdown of glucose in the liver and improves the function of the mitochondria, also known as the “power stations” of the cell. The “exercised” mice also displayed improvements in glucose control. In addition, regular physical activity improved the respiratory capacity of the muscles, thereby relieving stress on the liver. Although the study was conducted on animals, it mirrors the research results on humans. “The results fit in very well with the approaches of ongoing clinical studies,” reported study leader Dr. Cora Weigert. Additional Studies Support the Ability of Regular Exercise to Improve Liver Health In a review published in 2018 in Gene Expression, the Journal of Liver Research, the authors summarized the evidence for the effects of regular physical exercise on NAFLD and NASH. They noted that several clinical trials have shown that both aerobic and resistance exercise reduce liver fat by several different pathways. These include improving insulin resistance – which reduces the excess delivery of fats and glucose to the liver – increasing fatty acid oxidation (in other words, fat burning) decreasing fatty acid synthesis and preventing mitochondrial and liver damage. In light of all this, it’s not at all surprising that the American Gastroenterological Association, the American Association for the Study of Liver Diseases and the American College of Gastroenterology all recommend physical exercise for NAFLD! What Type of Exercise Is Best for NAFLD? Studies suggest that a wide variety of exercise styles, intensities and duration can benefit NAFLD. The authors of the 2018 review cited a study of overweight and obese NAFLD patients that evaluated the effects of three different exercise regimes: low intensity/high volume, high-intensity/low volume and low intensity/low volume. Each was found to cause significant reductions in liver fat. In another study, NASH patients performed a moderate exercise program consisting of 20- to 60-minute sessions four to seven days a week. The program, which included both resistance and aerobic training, caused a significant improvement in NASH. Resistance training includes weight lifting, squats, lunges, and pushups. You can get aerobic exercise through jogging, cycling, dancing, swimming, and even brisk walking. However, researchers in several studies stressed that the most important factor was that the exercise routine fit the individual’s ability and preferences. By the way, the general recommendation of the National Institutes of Health is for adults to get 30 minutes of exercise five days a week. But, do check first with your integrative doctor before embarking on an exercise regimen to address NAFLD. While there is currently no consensus on which type of exercise is “best” for NAFLD, almost any kind of regularphysical activity can be beneficial. By showing exactly how regular exercise positively impacts fatty liver disease, the new study helps to showcase the exciting potential of this simple, drug-free, non-toxic natural intervention. If needed, get some coaching advice and get started today. Sources for this article include: ScienceDaily.com WJGnet.com NIH.gov Healthline.com NIH.gov AJMC.com Healthline.com To read the original article click here.

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