springtime Archives - Amazing Health Advances

7 Commonly Overlooked Steps to Improve Your Health This Spring

The AHA! Team — Wed, 07 May 2025 05:18:45 +0000

Dr. Don Colbert – Embrace the Season of Renewal: Why Spring Is the Perfect Time for a Detox Springtime is often viewed as a season of rebirth, growth, and renewed energy. As the days grow longer and the weather warms, many people experience a surge in motivation and a desire to shake off the sluggishness of winter. Just as we declutter our homes during spring cleaning, our bodies and minds can also benefit from a thorough “cleanse.” A detox or cleanse program can help you start the new season feeling lighter, more energized, and focused on achieving your wellness goals. In fact, it’s the perfect opportunity to hit the reset button on your health and lay a strong foundation for the rest of the year. Why Spring Is an Ideal Time to Restart Your Goals During winter, it’s easy to slip into habits that don’t necessarily serve our health—comfort foods, sedentary lifestyles, and disrupted sleep schedules. With less daylight, our bodies may crave starchy or sugary foods for a quick energy boost, and we often move less due to cold or inclement weather. When spring arrives, it naturally inspires us to become more active, get outside, and lighten our diets. This is an ideal moment to evaluate where you are with your health goals and create a plan to rejuvenate your body. Spring’s symbolism of renewal and growth can be harnessed to your advantage. If you’ve been putting off those New Year’s resolutions or have felt stuck in a rut, a detox or cleanse can provide a fresh start. Instead of feeling guilty about past missteps, you can focus on the positive changes you’ll make moving forward. This shift in mindset is essential for long-term success and can set the tone for healthier choices throughout the rest of the year. The Benefits of a Seasonal Detox A well-structured detox or cleanse can offer a multitude of benefits. By removing certain foods and environmental toxins from your daily routine, you give your body’s natural detoxification systems—primarily the liver, kidneys, and digestive tract—an opportunity to catch up and function more efficiently. Many participants report increased energy, improved mental clarity, clearer skin, and better digestion. In addition to the physical benefits, a detox can also have psychological advantages. It helps break the cycle of sugar or caffeine cravings, reduces dependency on processed foods, and encourages mindfulness around eating. When you consciously eliminate certain foods for a set period, you become more aware of how those foods make you feel, which can lead to healthier, more balanced choices in the long run. Join Dr. Colbert’s Free Detox Challenges If you’re not sure where to start, Dr. Colbert’s Free 7-Day Detox and 21-Day Detox Challenge at DivineHealth.com/challenge offer structured, expert-guided programs to help you on your journey. These challenges provide daily tips, meal plans, and strategies to help you optimize your health and well-being. Whether you choose the 7-day or the 21-day program, you’ll have access to a supportive community and evidence-based resources that make the process both manageable and enjoyable. By the end of the challenge, you’ll likely notice improvements in your energy levels, mental clarity, and overall sense of vitality. Seven Steps to Improve Your Health This Spring 1. Lighten Your Diet Focus on fresh, seasonal produce such as leafy greens, asparagus, and berries. These nutrient-dense foods are high in vitamins, minerals, and antioxidants that help support your body’s natural detox pathways. 2. Stay Hydrated Drinking enough water is essential for flushing out toxins and keeping your body functioning optimally. Aim for at least eight glasses a day. If plain water feels monotonous, infuse it with fruits like lemon, cucumber, or berries for a refreshing twist. 3. Get Moving Take advantage of the warmer weather to exercise outdoors. A brisk walk, jog, or bike ride can help clear your mind and boost endorphins. Regular physical activity also supports the detox process by increasing circulation and lymphatic flow. 4. Prioritize Sleep Quality sleep is vital for immune function, mental health, and metabolic balance. Aim for 7–9 hours each night and establish a bedtime routine that helps you wind down—like turning off screens an hour before bed or reading a book. 5. Manage Stress Chronic stress can lead to hormonal imbalances and reduced immunity. Incorporate mindfulness techniques such as deep breathing, meditation, or yoga to lower stress levels. Even a few minutes of mindful breathing each day can make a significant difference. 6. Limit Toxins Be mindful of the products you use daily, including household cleaners and personal care items. Opt for natural, non-toxic alternatives when possible. This helps reduce your overall toxic load, making your body’s job easier during a detox. 7. Set Realistic Goals Rather than attempting drastic changes all at once, focus on small, attainable steps. Consistency is more important than perfection. As you start to feel better and see results, you’ll be motivated to keep going and build on your successes. Embrace Renewal and Thrive Spring is a season of transformation, and it can be a powerful time to detoxify your body, refresh your mindset, and refocus on your health goals. Whether you choose a short, focused reset like Dr. Colbert’s 7-Day Detox or commit to the 21-Day Detox Challenge, remember that every small step you take matters. By prioritizing nutrient-dense foods, proper hydration, regular exercise, quality sleep, and stress management, you’ll lay a solid foundation for vibrant health. Don’t let another season pass you by without giving your body the care and attention it deserves. Spring is calling you to step into a fresh, invigorating chapter of your wellness journey—so answer the call, embrace the renewal, and watch your health and vitality bloom. Order Dr. Colbert’s Detox Pack here To read the original article click here.

The post 7 Commonly Overlooked Steps to Improve Your Health This Spring appeared first on Amazing Health Advances.

April Produce: What Are the Best Fruits & Vegetables to Eat This Month?

The AHA! Team — Wed, 02 Apr 2025 04:25:45 +0000

Joe Boland via Dr. Axe – As we transition from March produce to April produce, more and more spring vegetables and fruits become widely available. April is a fantastic month for fresh, flavorful produce with spring officially in full swing. Seasonal fruits and vegetables in April are not only at their peak in taste, but also provide a variety of nutrients that support overall health. Eating in-season produce means you get the best flavors while benefiting from the freshest ingredients, particularly spring fruits and veggies. So, what are the best fruits and vegetables available in April? Below we highlight some of the most nutritious options and share ideas on how to use April produce in delicious ways. What produce is in season in April? This brings an abundance of fresh April produce, including vibrant fruits and crisp vegetables. Whether you’re shopping at your local farmers market or grocery store, here are 20 fruits and vegetables in season this month: 1. Apricots Apricots are sweet and juicy April fruits that are rich in vitamin A, vitamin C beta-carotene and fiber. These sweet, golden-orange fruits offer support for healthy skin and vision. Research has revealed that apricots support eye health by protecting against age-related macular degeneration and may aid digestion due to their fiber content. 2. Artichokes Nutrient-dense with a delicious, meaty texture, artichokes are rich in antioxidants and great for liver health. Artichokes are packed with fiber, folate and antioxidants. They possess liver-supporting properties, thanks to compounds like cynarin, which may aid in detoxification and digestion. 3. Asparagus A springtime staple, asparagus is rich in fiber and folate, along with vitamins A, C and K. It supports detoxification and gut health thanks to its prebiotic fiber content. Researchers have noted that asparagus may support digestive health and cardiovascular function due to its high fiber and antioxidant content. 4. Carrots Carrots are great raw or cooked. These sweet, crunchy vegetables are rich in beta-carotene, which the body converts to vitamin A and benefits both skin and eye health. Studies have revealed carrots support vision health and may protect against age-related macular degeneration. 5. Cherimoyas Creamy and custard-like with a tropical flavor, cherimoyas are high in vitamin C, B6 and fiber, and they promote immunity and digestion. Known as the “custard apple,” the cherimoya’s antioxidant properties may help reduce oxidative stress and improve heart health. 6. Fava beans A plant-based protein source with iron and folate, fava beans have a creamy texture and are some of the healthiest legumes to eat. These beans can help support muscle maintenance and metabolic health. They also contain L-dopa, a precursor to dopamine, which may aid brain function. 7. Guavas Packed with vitamin C, fiber and antioxidants to support immune health, guava is perfect for smoothies and snacks. Guavas have been shown to support immune function and reduce inflammation. They also contain lycopene, which may play a role in cancer prevention. 8. Kumquats Kumquats are citrus fruits with edible peels and a tart-sweet taste. Those edible peels mean bonus fiber and flavonoid antioxidants. Kumquats also are a great source of vitamin C and may help lower cholesterol levels. 9. Lemons Ideal for freshening up recipes and boosting flavor, these citrus fruits are high in vitamin C and citric acid, which help support immune function and improve iron absorption. Their high antioxidant content may also protect against oxidative stress. 10. Lettuce A must-have for fresh, crisp salads, lettuce is low in calories but high in water content and fiber. Research has suggested that certain lettuce varieties contain anti-inflammatory compounds that support overall health. 11. Mangoes Tropical, juicy, and packed with vitamin C, beta-carotene and fiber, mangoes promote gut health and may support immune function. They also contain polyphenols, which have antioxidant and anti-inflammatory properties. 12. Oranges Juicy and refreshing, oranges are rich in vitamin C, fiber and flavonoids. Several studies have highlighted their role in reducing oxidative stress and promoting heart health. They’re great for snacks or juice. 13. Peas Sweet and tender, peas are excellent in fresh dishes. These small but mighty legumes are rich in protein, fiber and vitamin K. They play a key role in muscle maintenance and satiety, making them a great addition to a balanced diet. 14. Pineapples Sweet and tangy, pineapple is great for fresh or cooked dishes. This tropical fruit contains bromelain, an enzyme that aids digestion and reduces inflammation. Pineapples are also a great source of vitamin C and manganese, supporting immune function and bone health. 15. Radishes Peppery and crisp, radishes are perfect for salads and garnishes. They possess anti-inflammatory capabilities and are great for digestion. Radishes are high in vitamin C, fiber and antioxidants. They also contain glucosinolates, which support liver detoxification and may have anticancer properties. 16. Rhubarb Technically a vegetable but often treated as a fruit in desserts, rhubarb is high in calcium and magnesium, making it great for supporting bone health. It’s also rich in vitamin K (another bone-strengthening nutrient) and fiber, and rhubarb has anti-inflammatory and digestive benefits, according to research. 17. Spinach Loaded with iron, folate and vitamin K, spinach is a versatile green known for its role in supporting red blood cell production. Studies also link spinach to improved cognitive function and reduced inflammation. 18. Spring onions Spring onions on the mild side, perfect for adding a fresh bite. Also known as green onions, these vegetables contain sulfur compounds that may support heart health and have antimicrobial properties. They also provide vitamin C and folate. 19. Strawberries A spring favorite, strawberries are loaded with folate, potassium and antioxidants, like anthocyanins and vitamin C. Studies have linked strawberries to improved cardiovascular health and reduced inflammation. 20. Swiss chard A nutrient powerhouse with earthy, slightly bitter leaves, Swiss chard is especially good for bone support since it’s full of magnesium and vitamin K. It is also high in vitamins A and C, as well as potassium. Swiss chard also may help regulate blood sugar levels and support heart health. Best April vegetables and fruits to eat What fruit is in season in April? Strawberries Pineapple Papayas Oranges Mangos Limes Lemons Kumquats Kiwi Guavas Grapefruit Cherimoyas Cherries Avocados Apricots Apple What vegetables are in season in April? Watercress Turnips Swiss chard Sunchokes Spring peas Spring onions Spring garlic Spinach Shallots Rhubarb Radishes Radicchio Purple sprouting broccoli Parsnips New potatoes Mushrooms Lettuce Leeks Kale Horseradish Fennel Fava beans Endive Cucumbers Chicory Chard Celery root Celery Cauliflower Carrots Cabbage Broccoli Beets Asparagus Artichokes Arugula How to use April produce With so many fresh options available, there are countless ways to enjoy April’s seasonal fruits and vegetables. Here are some ideas to make the most of April produce: Salads: Toss together fresh greens like lettuce, spinach and Swiss chard with sliced strawberries, radishes and a citrus dressing. Smoothies: Blend mango, guava and apricots with yogurt for a refreshing drink. Grilled or roasted vegetables: Roast asparagus, carrots and artichokes with olive oil and herbs for a flavorful side dish. Stir-fries: Add fava beans, peas and spring onions to a quick stir-fry with tofu or chicken. Baking: Use rhubarb and strawberries to create a delicious spring pie or crumble. Soups: Make a light, spring-inspired soup with peas, asparagus and fresh herbs. Citrus-flavored drinks: Use kumquats, lemons and oranges to make refreshing infused water or homemade lemonade. Conclusion April is a wonderful time to enjoy a wide variety of seasonal fruits and vegetables. From sweet strawberries and juicy apricots to nutrient-dense asparagus and Swiss chard, there’s something for everyone to enjoy when it comes to April produce. Incorporating fresh, in-season produce into your meals not only enhances flavor ,but also provides essential nutrients to support your health. Take advantage of what April produce has to offer by trying new recipes, exploring farmers markets and enjoying the best nature has to offer this season! To read the original article click here.

The post April Produce: What Are the Best Fruits & Vegetables to Eat This Month? appeared first on Amazing Health Advances.

60% Of Sunscreens Would Fail Federal Safety Tests!

The AHA! Team — Mon, 06 May 2024 18:43:37 +0000

Al Sears, MD, CNS – Here in South Florida, spring break is in full swing. Temperatures are in the mid-to-high-80s, and tourists are flocking to our beautiful, sunny beaches. Of course, that also means it’s prime time for sunscreen companies to kick up their marketing efforts in an attempt to whip up more fear over the sun. They want to scare you into thinking that each time the sun strikes your unprotected skin, you risk malignant melanoma, the deadliest form of skin cancer. If you’re a regular reader, you know that I’ve been vocal about Big Retail’s money grab and how they put out misinformation because they profit each time you slather on their toxic sunscreens. But here’s what they’re not telling you… Two-thirds of all sunscreens on the market wouldn’t even pass the safety tests proposed by the FDA.1 According to a study by the Environmental Working Group, the nonprofit organization found that more than 60% of the products evaluated either didn’t offer adequate sun protection or they contained potentially harmful chemicals. And worse yet, these harmful chemicals that you apply topically are being absorbed into your blood. A recent clinical trial funded by the FDA and published in the Journal of the American Medical Association confirms this. Researchers studied the effects of the active ingredients in four popular sunscreens applied topically and found that the chemicals were absorbed into the bloodstream. And at higher concentrations than an established FDA threshold. Yet the FDA continues to tell us that sunscreen is safe, despite the toxic chemicals. Sunscreen delivers chemicals and known carcinogens onto your skin and into your bloodstream — chemicals that are banned in other countries. One of the main chemicals used in sunscreens to filter out UVB light is octyl methoxycinnamate (OMC). This toxic compound can be found in the vast majority of sunscreens on the market, even though studies found it can kill mouse cells — even at extremely low doses. Other harmful chemicals include benzophenone and avobenzone. These attack the cells in your body, causing premature aging. They are also estrogen mimics that can create hormonal imbalances, cause allergic reactions and skin irritation, and are known to promote the onset of breast cancer.2 Additional chemicals commonly found in sunscreen that you should avoid include: Parabens. A well-known endocrine disruptor, parabens mimic estrogen, upset hormonal balance, and cause reproductive cancers in men and women. PABA (may be listed as octyl-dimethyl or padimate-O). Para-aminobenzoic acid attacks DNA and causes genetic mutation when exposed to sunlight. Mineral oil, paraffin, and petrolatum. These agents coat your skin like plastic. This clogs pores, traps toxins, slows skin cell growth, and disrupts normal hormone function. They’re also possible carcinogens. Sodium lauryl sulfate (SLS). Sometimes listed as “from coconut” or “coconut-derived,” when combined with other chemicals, it becomes nitrosamine, a powerful cancer-causing agent. SLS penetrates your skin’s moisture barrier, allowing other dangerous chemicals to enter your bloodstream. Phenol carbolic acid. Animal studies show this is toxic at even low doses. It can cause circulatory collapse, paralysis, convulsions, coma, and death from respiratory failure. Acrylamide. Animal studies show it can cause breast cancer, testicular cancer, and reduce sperm count. Propylene glycol. A major component of antifreeze, this common skincare additive, can lead to dermatitis, as well as kidney and liver abnormalities. PEG, polysorbates, laureth, ethoxylated alcohol. These are potent carcinogens containing dioxane. Short-term exposure to this forever chemical causes eye, nose, and throat irritation, while long-term exposure to leads to kidney and liver damage, as well as cancer. How to build a safe sun barrier using 2 natural ingredients I recommend natural compounds that allow you to have fun in the sun without burning. If you’re planning a summer beach vacation, now is the time to start supplementing! Take tocotrienols, your sun-protection powerhouse: Vitamin E is actually eight vitamins in one — four tocopherols and four tocotrienols. Research shows that tocotrienols are the real powerhouse. Studies reveal consuming tocotrienols halts sun damage that may have been triggered during the day and reduce the likelihood of any skin cancer cells forming.3 One study found that the more tocotrienols you have in your diet, the more it accumulates in your skin. That means you’re constantly building up your own personal natural sunscreen.4 Most people can’t get enough tocotrienols in their diet, so I recommend supplementing with 50 mg of tocotrienols twice a day. Like all fat-soluble vitamins, take them with a meal. And make sure you get supplements that contain natural vitamin E — not its synthetic form. Vitamin E in the form of all-rac-alpha-tocopherol-acetate or dl-alpha tocopherol should be avoided. There are serious questions about their safety. Get sunburn protection with SOD. Superoxide dismutase, or SOD, is your body’s master antioxidant. It works by neutralizing dangerous superoxide radicals in your body called “anions.” Ultraviolet rays from the sun can create these anions. Most antioxidants can’t help. But SOD has 3,500 times the antioxidant power of vitamin C. It triggers the conversion of these superoxide radicals into hydrogen peroxide, a less harmful oxygen-based free radical.5 In other words, they become harmless oxygen and water. SOD then remains “on site” to extinguish the fiery rampage of inflammation that follows. In one study, 15 people who were hypersensitive to the sun took SOD. They all reported a higher tolerance to the sun. They also had fewer tendencies to redden or have skin irritation from the sun.6 Another study showed that SOD allowed fair-skinned people to get eight times more sun before burning.7 I recommend supplementing with 500 mg superoxide dismutase formula. To Your Good Health, Al Sears, MD, CNS References: 1. LaMotte S. “Majority of sunscreens would flunk proposed FDA safety tests, report to say.” CNN. May 15, 2019. Available at: https://edition.cnn. com/2019/05/15/health/sunscreen-fda-safety-standards-study/index.html. Accessed on March 25, 2023. 2. Hanson K, et al. “Sunscreen enhancement of UV-induced reactive oxygen species in the skin.” Free Radic Biol Med. 2006;41(8):1205-1212. 3. Yamada Y, et al. “Dietary tocotrienol reduces UVB-induced skin damage and sesamin enhances tocotrienol effects in hairless mice.” J Nutr Sci Vitaminol (Tokyo). 2008;54(2):117-123. 4. Ghazali N, et al. “Effects of tocotrienol on aging skin: A systematic review.” Front Pharmacol. 2022; 13: 1006198. 5. Faraci F, Didion S. “Vascular protection: superoxide dismutase isoforms in the vessel wall.” Arterioscler Thromb Vasc Biol. 2004;24(8):1367-1373. 6. Laverdet C. “Glisodin sun study pilot.” Attachee de Consultation des Hopitaux de, Paris. July-September 2003. 7. Mac-Mary M, et al. “Evaluation of the effect of glisodin on the intensity of actinic erythema.” Presented at the CARD (Annual Congress of Dermatological Research) meeting in Brest, France. Accessed on March 25, 2023. To read the original article click here.

The post 60% Of Sunscreens Would Fail Federal Safety Tests! appeared first on Amazing Health Advances.

Hay Fever: Natural Ways to Treat Seasonal Allergy Symptoms

AHA Publisher — Thu, 10 Jun 2021 07:00:54 +0000

Kathleen McCoy, BS via Dr. Axe – What makes spring so beautiful for many people leads to misery for those who suffer from seasonal allergy symptoms. Fresh-cut grass, blooming trees and flowers, and weeds release pollen, causing seasonal allergies (also known as hay fever) in an estimated 40 million to 60 million people each year, or up to 20 percent of people living in certain countries. Surveys have shown that when left untreated, seasonal allergy symptoms can become pretty miserable, affecting day-to-day activities and sometimes even spurring asthma attacks. For example, approximately 80 percent of people with asthma also suffer from seasonal allergies. Treating hay fever symptoms can reduce asthma-related hospitalizations and emergencies. How do you treat seasonal allergies? The good news is that natural allergy treatments can be as effective and, in many cases, even more effective than allergy medications. Some of the best options for managing seasonal allergy symptoms include making changes to your diet to reduce common allergens and inflammatory foods, taking supplements that support your immune system, and ridding your home of allergy triggers. What Are Seasonal Allergies? Allergic rhinitis is the medical term for hay fever and seasonal allergies, which affects the nasal passageways. This condition is characterized by the presence of inflammatory cells within the mucosa and submucosa. What months are allergy season? The time of the year that someone suffers from hay fever depends on the person’s specific triggers. Allergic rhinitis can occur not just in the spring, but throughout the summer and into the fall depending on the person. While hay fever frequently begins at a young age, it can strike anyone at any time. Sometimes seasonal allergy symptoms fade over the years, only to reoccur later in life. If you experience allergic rhinitis one location and move to a new area with different types of flora, your symptoms may go away or possibly get worse. Pollen is one of the main causes of seasonal asthma. Every tree, flower and weed releases pollen, but not all individuals have heightened sensitivity or allergic reactions to all types of pollens. It’s important to pay attention and recognize which things specifically trigger your hay fever symptoms. For some people, cottonwood trees and ragweed are the problems, while others struggle with grass. Research indicates nearly 75 percent of people in the United States who suffer from seasonal allergies are allergic to ragweed. Unlike grass, trees and flowers that produce pollen in the spring and summer, pollen due to ragweed is often highest during the fall. Nearly a third of ragweed allergy sufferers also experience allergic responses to certain foods. These include cucumbers, melons, zucchini, sunflower seeds, bananas and chamomile tea. (See below in the “Foods to Avoid” section.) Seasonal Allergy Symptoms What symptoms can seasonal allergies cause? The most common allergic rhinitis symptoms include: Stuffy nose/runny nose Post-nasal drip Excess mucus production Sneezing Runny nose Itchy, watery eyes Scratchy throat Tickle/irritation in the ears Decreased concentration and focus Decreased decision-making Exhaustion and sleep disorders Mood swings Irritability Low blood pressure Asthma Hives Eczema Middle ear infections Hay fever can feel similar to a common cold or sinus infection, but colds and sinus infections come and go much more quickly than seasonal allergies. Allergies usually don’t go away until the pollen is dormant. Someone suffering from seasonal allergies faces the same challenges season after season. When the allergen is pollen, mold or another airborne substance, the symptoms typically manifest in the lungs, nose and eyes. Food allergies, on the other hand, most commonly affect the mouth and stomach and may cause skin rashes. Researchers are at odds as to why this problem has worsened over the past 30 years but agree that allergies to pollen, mold and some foods are growing exponentially. We know increased pollen counts are one of the health effects of climate change; In 2000, pollen counts registered at 8,455 grains per cubic meter. By 2040, that number is projected to be well over 20,000. How do you know if you have bad allergies? The same pollen and allergens that trigger seasonal allergy symptoms can sometimes cause more serious symptoms, such as asthma attacks that result in wheezing, shortness of breath, chest tightness and difficulty breathing. This condition is referred to as allergy-induced asthma or allergic asthma. People with compromised immune systems, COPD and other respiratory conditions also need to manage their seasonal allergy symptoms to prevent further complications. Changes in diet, natural supplements, essential oils and lifestyle changes can help, but it’s also smart to work with a doctor if you suffer from multiple conditions that affect your breathing. Causes As mentioned above, examples of allergy triggers that can cause hay fever symptoms include: pollen ragweed mold dust grass residue from trees and flowers These triggers are most likely to lead to rhinitis symptoms when the weather is dry and warm. Allergy symptoms are due to our bodies releasing histamine in response to an allergen. A strong immune system is therefore key to fighting seasonal allergies, since this helps control histamine release. Did you know that your risk of suffering from seasonal allergy symptoms increases dramatically if you have certain underlying medical conditions? Asthma, unmanaged stress, deviated septum, nasal polyps, recent trauma or illness, pregnancy, and even food allergies can put you at heightened risk. According to Johns Hopkins Medicine, allergies are actually disorders of the immune system. The body over-reacts to harmless substances and produces antibodies to attack the substance. This is what causes the symptoms. You’re particularly susceptible to experiencing hay fever if you have: A weakened immune system Physical trauma or surgery Underlying illnesses High amounts of emotional and physical stress A lack of sleep You’re pregnant Stress plays a big part in keeping up immune defenses, and unmanaged stress can lead to worsened allergic reactions. Women who are pregnant — even those who’ve never suffered from allergies before — are more prone to allergic rhinitis. In fact, one in 100 pregnant women suffers from asthma during pregnancy, and many more suffer from hay fever. Safely treating allergies during pregnancy can be difficult — most over-the-counter (OTC) and prescription allergy medications aren’t considered safe for women who are pregnant or breastfeeding. Fortunately, there are numerous effective natural remedies that are safe, including for children, pregnant women and the elderly. Natural Treatments Limiting the time you spend outdoors can help relieve these symptoms of hay fever, but this isn’t the best solution. Who wants to spend their spring, summer and fall stuck indoors? Allergies can’t completely be prevented, but allergic reactions typically can be — or can at least be reduced. The treatment goal is to avoid contact with the allergen — however, this can be extremely difficult depending on your lifestyle. Treating your allergies typically requires a multi-pronged attack, one that addresses your diet, lifestyle and natural treatments. Foods to Avoid During Allergy Season: Any foods that you are allergic to, or have sensitivity to, should be avoided. If you’re not sure how far-reaching your food sensitivities are, an elimination diet can help identify foods that can make your allergies worse. Here are some common food allergens: Alcohol Caffeine Conventional dairy Chocolate Peanuts Sugar Artificial sweeteners Processed foods Melons Bananas Cucumbers Sunflower seeds Shellfish Bottled citrus juice Echinacea Chamomile Wheat Soy In addition to those above, many common food preservatives — including sodium bisulfite, potassium bisulfite, sodium sulfite and artificial sweeteners — can contribute to your allergic rhinitis symptoms. Avoid dried fruits, bottled citrus juice, shrimp and any highly processed foods. Many people also find relief when avoiding foods that cause mucus production — and it isn’t just dairy that contributes to mucus. Conventional dairy, gluten, sugar, caffeinated beverages, as well as any foods that you have sensitivities to can worsen your reaction. If you have a ragweed allergy, it’s important to avoid melons, bananas, cucumbers, sunflower seeds, echinacea and chamomile, as they can trigger allergic responses in your system. The goal of limiting foods that you have sensitivity to is to lighten the overall burden on your immune system and allow it to function more optimally. Best Foods to Enjoy During Allergy Season: The foods to avoid list may feel overwhelming, but fortunately, there are great-tasting foods that help relieve your symptoms while strengthening your immune system, including: Raw local honey Hot and spicy foods Bone broth Probiotic-rich foods Pineapple Apple cider vinegar Fresh, organic vegetables Grass-fed meats Free-range poultry Wild-caught fish Raw local honey is at the top of this list for good reason. In a randomized, controlled study published in the International Archives of Allergy and Immunology, patients who consumed honey had significantly better control of their allergies compared to those on conventional allergy medications. Local honey works to relieve symptoms because it contains local pollen that causes your allergies and helps the immune system deal with it better. A couple of tablespoons each day can relieve your itchy, watery eyes, runny nose and the general symptoms of hay fever. If you are battling excessive mucus, heat things up by eating hot, spicy foods. Hot, spicy foods help thin the mucus and allow it to be more easily expressed. Try adding garlic, onion, ginger, cinnamon and cayenne pepper to your recipes. Bone broth from chicken, beef or lamb helps ease respiratory problems and expel excess nasal mucus. It also helps reduce inflammation. Probiotic-rich foods support a healthy gut, improve digestion, increase energy levels and so much more. Probiotic foods to eat during allergy season include: Kefir Sauerkraut or kimchi Kombucha Natto Yogurt Raw cheese If you experience excessive mucus production, consume raw, organic dairy products, as the pasteurization process destroys the enzymes the body need. The enzyme bromelain found in pineapple, in addition to high levels of vitamins B, C and other essential nutrients, can help reduce your reaction to allergens. Be sure to eat the core of fresh, ripe pineapples, as it has the highest concentration of the essential nutrients you need during allergy season. Apple cider vinegar (ACV) supports a healthy gut and helps break up mucus and support lymphatic drainage. Three times per day, mix one tablespoon of ACV with one tablespoon of fresh-squeezed lemon juice and a half-tablespoon of local raw honey, and drink it. Fresh, organic vegetables — including Swiss chard, which is high in quercetin, cabbage, beets, carrots and yams — can help you fight allergic reactions. Choose vegetables that are dark green, yellow or orange for the best nutrient density during allergy season. Clean proteins, including wild-caught salmon, free-range poultry and organic grass-fed beef and lamb, are important, too. Wild salmon is rich in vitamins, omega-3 fatty acids, essential minerals and, of course, protein. If you haven’t yet made the switch to these types of clean proteins, allergy season is the perfect time. Other foods to enjoy during hay fever season including ginger, garlic, horseradish and onions. Ginger can be particularly helpful as it helps warm the body and break down toxins in your system. Best Supplements for Allergy Symptoms: It’s best to start supplements 30–60 days in advance of allergy season for the best results. Recent research shows that spirulina, butterbur and phototherapy hold promise in treating the symptoms of seasonal allergies. Spirulina — 1 teaspoon per day: Spirulina helps stop the release of histamine that causes symptoms. Consumption of spirulina was shown to significantly improve symptoms, including nasal discharge, sneezing, nasal congestion and itching, in a double-blind, placebo-controlled study. Quercetin — 1,000 milligrams per day: Research shows that quercetin, the flavonoid that gives fruits and vegetables their rich color, stops the production and release of histamine. Please note that quercetin may interfere with certain medications, including antibiotics, cyclosporine and other medications changed by the liver. Butterbur — 500 milligrams per day: Butterbur has traditionally been used to treat bronchitis, excess mucus and asthma. In a recent study of hay fever sufferers, it also was found to be as effective as some allergic rhinitis medications. However, young children and pregnant or breast-feeding women should not take butterbur supplements. Probiotics — 50 billion international units (2–6 capsules) per day: Probiotics modify the intestinal flora in the gut and help...

The post Hay Fever: Natural Ways to Treat Seasonal Allergy Symptoms appeared first on Amazing Health Advances.