6 INCREDIBLE Probiotic Foods to Improve Digestion and Immunity

AHA Publisher — Thu, 02 Sep 2021 07:00:54 +0000

Michelle Marks via NaturalHealth365 – Probiotics are foods that help build the population of healthy bacteria in the gut. Why is this so important to human health? Because poor digestive health leads to a wide range of health issues from allergies to many forms of cancer. Unfortunately, too many people have consumed synthetic antibiotics – which kill healthy bacteria. As healthy adults, we are supposed to carry around 3 to 4 pounds of “good” bacteria and yeast in our gut. But, every time we take antibiotics, we kill beneficial bacteria inside the digestive tract. Dysbiosis Has Been Linked to a Multitude of Chronic Health Conditions, Scientific Evidence Suggests Eventually, a condition called dysbiosis can occur – which can cause arthritis, autoimmune illness, vitamin B deficiency, chronic fatigue syndrome, food allergies, and food sensitivities, irritable bowel disorders plus skin problems like, eczema and psoriasis. THESE Are Some of the Best Probiotic Foods to Improve Digestive Health Try eating fresh sauerkraut and pickles. Finely shredded cabbage, which gets fermented, is a super-rich source of probiotics. A 2007 study published in the journal of Applied and Environmental Microbiology revealed that more than 13 different species of gut-friendly bacteria are present in sauerkraut. Naturally speaking, pickles and sauerkraut are some of the best probiotic foods to eat – especially after a heavy dose of antibiotics. Fortunately, it’s quite easy to make your own sauerkraut at home by combining finely shredded cabbage with Himalayan sea salt. Just store it in a mason jar at room temperature. In the presence of sea salt, the cabbage releases water, and the surface bacteria on the cabbage helps in the process of fermentation. If you want to buy sauerkraut, be sure to avoid the ‘commercial’ varieties that are heat-treated and pasteurized for obvious reasons. My personal favorite store brand is Real Pickles. Miso soup is one of the mainstays of traditional Japanese medicine and is commonly used in macrobiotic cooking as a digestive regulator. Made from fermented rye, beans, rice, or barley – you can easily add a tablespoon of miso paste to hot water to make an excellent (quick), probiotic-rich soup. One of my favorite companies for quality miso paste is South River Miso Company. Kefir, which is similar to yogurt, is a fermented dairy product. High in lactobacilli and bifidus bacteria, kefir is also rich in antioxidants. Look for a good, organic version at your local health food store to improve digestive health and help restore your microbiome. Kombucha is a form of fermented tea that contains a high amount of healthy gut bacteria. This probiotic drink has been used for centuries as a natural way to boost energy levels, improve digestion and achieve weight loss goals. Just keep in mind that kombucha, with its natural sugars, may not be for everyone – especially if you suffer from candida. Tempeh – as long as it’s non-GMO – is a probiotic-rich, fermented soybean product. It’s also a delicious meat substitute for vegetarians or vegans and a nice source of vitamin B12. Kimchi is the Asian form of pickled sauerkraut. It’s actually an extremely spicy and sour fermented cabbage – typically served in Korea. Kimchi is rich in beta-carotene, calcium, iron, and vitamins A, C, B1, and B2, plus a great source of probiotics. However, proceed with a bit of caution, as this food has an intense spicy flavor. But Wait, That’s Not All! THESE Foods Also Offer Probiotic Benefits Remember, to restore your gut bacteria, it is also important to consume a variety of raw fruits and vegetables – as often as possible. We say ‘raw’ because, although most produce gets washed before consumption, some bacteria clings to the surface, providing natural probiotic benefits. Improving gut health is relatively inexpensive and loaded with health benefits like a stronger immune system and greater clarity of mind. If you suffer from serious health problems, work with an experienced healthcare provider to restore healthy bacteria today. Sources used for this article: NIH.gov NIH.gov NIH.gov This article has been modified. To read the original article click here.

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Are You Eating Enough Iodine-Rich Foods?

AHA Publisher — Tue, 15 Sep 2020 07:00:01 +0000

Jillian Levy, CHHC via Dr. Axe – Iodine is considered one of the body’s vital nutrients, responsible for regulating thyroid function, supporting a healthy metabolism, aiding in growth and development, and preventing certain chronic diseases. Unfortunately, many adults don’t consume enough iodine-rich foods and, thus, suffer from an iodine deficiency. Therefore, many suffer a range of negative health consequences as a result, known as iodine deficiency disorders. Iodine is present throughout the body in just about every organ and tissue, needed by almost every bodily system to keep us alive and energized. For this reason, iodine deficiency poses many risks — an alarming thought considering that some sources suggest around 50 percent or more of the adult population in Western developed nations are at least somewhat iodine-deficient. That’s why eating iodine-rich foods is so vital. What Is Iodine? Iodine is an essential mineral that enters the body through iodine-rich foods, including certain salts (“iodized salt”), eggs, sea vegetables, fish, beans and other foods. It’s found naturally in mineral-rich soils and also ocean water. Iodine present in foods and iodized salt contains several chemical forms of iodine, including sodium and potassium salts, inorganic iodine (I2), iodate, and iodide. Iodine usually occurs as a salt and is called iodide when it does (not iodine). We rely on iodine to create thyroxine (T4 hormone) and triiodothyronine (T3), two of the main hormones produced by the thyroid that control numerous important functions. Iodide is absorbed in the stomach and enters the bloodstream, circulating to the thyroid gland, where it uses appropriate amounts for thyroid hormone synthesis. The unused iodine that we get from iodine-rich foods is then excreted in the urine. A healthy adult usually has about 15–20 milligrams of iodine present within her body at one time — 70 percent to 80 percent of which is stored in the thyroid. What is one of the most widespread symptoms of iodine deficiency? Thyroid disorders. Thyroid function relies on proper levels of iodine, so too much (or too little) can cause many serious health problems. Wondering, “How can I increase my iodine levels?” The very best way to maintain a normal iodine status is by eating foods high in iodine. Top 15 Iodine-Rich Foods What foods are high in iodine? Here are the best foods with iodine, accordingto the U.S. Department of Agriculture, with percentages below based on the recommended dietary allowance for the average adult: Dried kelp — 1 whole sheet dried: 19 to 2,984 micrograms (amounts vary widely — anywhere from 11 percent to 1,989 percent) Iodized salt — 1.5 grams/approx. ¼ teaspoon (71 percent DV) Cod (wild-caught) — 3 ounces: 99 micrograms (66 percent DV) Yogurt (organic, grass-fed and ideally raw) — 1 cup: 75 micrograms (50 percent DV) Dried wakame — 66 micrograms per gram (44 percent DV) Grass-fed milk — 1 cup: 56 micrograms (37 percent DV) Dried nori — 16–43 micrograms per gram (up to 29 percent DV) Eggs — 1 large: 24 micrograms (16 percent DV) Tuna — 1 can in oil/3 ounces: 17 micrograms (11 percent DV) Lima beans — 1 cup cooked: 16 micrograms (10 percent DV) Corn (organic) — 1/2 cup: 14 micrograms (9 percent DV) Prunes — 5 prunes: 13 micrograms (9 percent DV) Cheese (look for raw, unpasteurized) — 1 ounce: 12 micrograms (8 percent DV) Green peas — 1 cup cooked: 6 micrograms (4 percent DV) Bananas — 1 medium: 3 micrograms (2 percent DV) The ocean is considered the prime provider of iodine‐rich foods, such as seaweeds, including kelp, hiziki, kombu, nori, arame and wakame. Kelp seaweed contains the highest amount of iodine among all foods. Other good sources include cheddar and mozzarella cheeses, along with grass-fed butter (almost all dairy products contain some iodine), sardines, scallops, shrimp and other types of seaweeds. What vegetables are high in iodine? As you can see above, some of the top vegetable sources include green beans and peas. Organic/non-GMO corn, leafy greens, onions, sweet potatoes, many legumes/beans, nuts, seeds, and whole grains like barley are also iodine-rich foods. Do bananas have iodine? Yes, although they do not contain as much as dried fruits like prunes and raisins. Berries, including strawberries, also contain some. Keep in mind that iodine levels vary greatly within a type of food depending on the conditions in which it was grown or produced. For example, because soil depletion is a concern for lowering iodine counts in foods, crops grown in depleted soils have lower levels of iodine than organically grown crops. Similarly, wild-caught seafood and cage-free, organic eggs are more likely to contain higher levels of nutrients than farm-raised fish or conventionally produced versions. Iodine Health Benefits 1. Supports Thyroid Health The thyroid must have high enough levels of iodine present in order to make key hormones, including thyroxine. Thyroid hormones regulate many important biochemical reactions every day. Some of the most significant include the synthesis of amino acids from proteins, digestive enzyme activity, and proper skeletal and central nervous system development. When thyroid disorders such as hypothyroidism occur because of a diet low in iodine-rich foods, symptoms can range from a sluggish metabolism to heart complications, changes in appetite and body temperature, alterations in thirst and perspiration, weight fluctuations, and mood changes. Acquiring enough of this mineral is also important for preventing goiters, or an enlarged thyroid, as well. 2. May Help Prevent Cancer Iodine improves immunity and helps induce apoptosis — the self-destruction of dangerous, cancerous cells. While it can help destroy mutated cancer cells, it doesn’t destroy healthy cells in the process. For example, evidence shows the ability of iodine-rich seaweed to inhibit certain types of breast tumor development. This is supported by the relatively low rate of breast cancer in parts of the world like Japan, where women consume a diet high in seaweed. Specific types of iodine treatments are also sometimes used to help treat thyroid cancers. 3. Supports Growth and Development in Children Iodine is most critical in the early stages of development, as a fetus’ brain tissue and thyroid receptors are extremely dependent on this mineral to form normally. Research shows that an iodine deficiency during pregnancy and infancy can disturb healthy growth and brain development. Infants with iodine deficiency are more susceptible to mortality and at a higher risk for neurodegenerative problems — like a form of mental disability known as cretinism — low growth rate, motor-function problems and learning disabilities. Although doctors commonly test women during pregnancy for iodine deficiency, it’s difficult to get an accurate reading of iodine levels. Thus, many health experts now encourage women to increase their intake of iodine-rich foods in their pregnancy diet and supplement with iodine considering how common deficiencies are. 4. Maintains Healthy Brain Function Studies show that iodine plays a role in healthy brain development and ongoing cognitive abilities — therefore deficiency is thought by experts to be one of the most common preventable causes of mental disorders in the world, as well as neurodegenerative impairment. Some of the ways that it supports cognitive health include by facilitating brain development during specific time windows influencing neurogenesis, neuronal and glial cell differentiation, myelination, neuronal migration, and synaptogenesis. 5. Preserves Skin Health and Fights Infections A common sign of iodine deficiency is dry, rough and irritated skin that becomes flaky and inflamed. This mineral also helps regulate perspiration, so people might experience changes in how much they sweat if their levels become imbalanced. Another benefit is potentially helping to treat minor infections, such as those that form in scrapes, when applied topically since it has natural antibacterial properties. 6. Helps Control Sweating and Body Temperature Sweating is an important detoxification method that the body uses to discard toxins and even excess calories. Iodine deficiency can disturb the natural way we flush waste from the body through our pores and control our body temperatures. Similar to an ability to produce enough sweat, a lack of iodine also can cause dry mouth due to an abnormally low production of saliva. This makes it difficult to enjoy eating and can impair digestion to some degree. Iodine Deficiency Worldwide around 2 billion people are estimated to suffer from insufficient iodine intake, although many are unaware because they don’t display symptoms. Populations in South Asia and sub-Saharan Africa are particularly affected. In the U.S. and Europe, deficiency is believed to be on the rise. Common signs of an iodine deficiency include: Trouble producing saliva and properly digesting food Swollen salivary glands and dry mouth Skin problems, including dry skin Poor concentration and difficulty retaining information Muscle pains and weakness Increased risk for thyroid disease Increased risk for fibrosis and fibromyalgia A higher risk for developmental problems in babies and children Although too much iodine is a potential risk for thyroid disruptions, it’s much less common and considered a relatively small risk compared to the substantial risks of deficiency. Plus, consuming very high levels from foods high in iodine alone is very unlikely. Due to the high prevalence of iodine deficiencies globally, plus the serious health concerns as a consequence, there is much more emphasis in the health community on adding more of this mineral into the average person’s diet than worrying about removing it. Why are more people experiencing iodine deficiency? Several reasons might be to blame, including: A reduction in dietary iodine intake. A higher exposure rate to certain chemicals found in processed foodsthat reduce iodine absorption (especially the compound called bromine, found in many plastic containers and baked goods, for example). A depletion in the amount of iodine found in soils. Bromine, found in lots of industrial-produced packaged food products, is of particular interest to researchers, since it’s known to block foods rich in iodine from being useful and absorbable to some degree. Bromine is able to displace iodine and might lead to higher rates of iodine deficiency. When it comes to soil depletion, research points to the fact that, around the world, soils contain varying amounts of iodine, which in turn affects the quantity of this mineral within crops. In some areas, mineral deficient soils are more common, which makes it more likely that people will develop deficiencies. Efforts to reduce deficiencies, known as “salt iodization programs,” help reduce the rate of deficiency in some parts of the impoverished world that experience high rates of ill health effects. But the surest way to prevent deficiencies (and the safest) is to increase your intake of iodine-rich foods. Supplements and Dosage Low iodine status and diets low in foods with iodine are associated with an increased risk for thyroid disease, but there are also potential thyroid and hormonal risks associated with taking too much iodine, especially from supplements that contain it in the form of iodide. Although it seems counterintuitive, research suggests that consuming more than the suggested amount per day is even associated with an increased risk for thyroid disorders as opposed to preventing them. Recommended daily intake: Iodine recommendations are given in terms of “dietary reference intakes” (DRIs). DRIs were developed by the Food and Nutrition Board at the Institute of Medicine of the National Academies as a set of values used for planning and assessing nutrient intakes of healthy people. According to the USDA, the recommended amount of iodine depends on your age and gender and are as follows: Birth to 6 months: 110 micrograms 7–12 months: 130 micrograms 1–8 years: 90 micrograms 9–13 years: 120 micrograms 14 years and older: 150 micrograms Pregnant women: 220 micrograms Breastfeeding women: 290 micrograms How can you best meet these recommended amounts? Eat more foods rich in iodine, especially the kind that naturally contain this mineral and aren’t fortified. Related: Bladderwrack Benefits for Thyroid Health, Digestion & More Recipes Including seaweeds and algae in your diet is one of the best ways to boost your intake, considering their high iodine content — along with other important minerals and antioxidants they contain. Various forms of seaweed (such as kelp, nori, kombu and wakame) are some of the best, natural sources of iodine. Like all crops, however, the exact content depends on the specific food and where it came from. Other good iodine-rich foods include seafood, raw/unpasteurized dairy...

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6 INCREDIBLE Probiotic Foods to Improve Digestion and Immunity

Are You Eating Enough Iodine-Rich Foods?