seasonal influenza Archives - Amazing Health Advances

2025: 6 Natural & Integrative Strategies to Prevent & Fight the Flu

The AHA! Team — Wed, 09 Apr 2025 05:12:29 +0000

Dr. Don Colbert – Understanding the Different Types of Influenza. There are four main types of influenza, but Influenza A and B are the most concerning for humans: ✔️ Influenza A – The most severe and capable of causing pandemics. Strains like H1N1 and H3N2 have led to major outbreaks. ✔️ Influenza B – Also responsible for seasonal flu, but does not cause pandemics. ✔️ Influenza C – Causes mild respiratory illness and is not a major health concern. ✔️ Influenza D – Primarily affects cattle and is not known to infect humans. 🔹 Dr. Colbert’s Take: The immune system is your best defense against any strain of the flu. He recommends boosting immunity naturally with a healthy diet, proper rest, hydration, and strategic supplementation. Why the Flu Changes Every Year You may have heard that the flu is “different every year.” This is because of: ✔️ Antigenic drift – Small genetic mutations in the flu virus that cause new variants to appear each year. This is why flu vaccines need to be updated annually. ✔️ Antigenic shift – A major, sudden change in the virus that can lead to a pandemic. 🔹 Dr. Colbert’s Take: Instead of relying solely on yearly flu shots, he suggests strengthening your body’s natural defenses with Vitamin D, zinc, and probiotics, which play a crucial role in immune function. What Makes Some Flu Strains Worse Than Others? Not all flu viruses are created equal. Some are far more severe due to: ✔️ Mutations – Some strains mutate in ways that make them more aggressive. ✔️ Immune response – Certain flu types trigger an intense immune reaction, leading to high fever, inflammation, and respiratory distress. ✔️ Lack of immunity – If a strain is new, most people have little to no immunity, allowing it to spread rapidly. 🔹 Dr. Colbert’s Take: A weak immune system increases the risk of complications. He recommends cutting back on sugar and processed foods, as they can suppress immune function for hours after consumption. How Contagious Is the Flu? The flu spreads easily through: ✔️ Respiratory droplets – Coughing, sneezing, and talking can spread the virus up to six feet. ✔️ Touching contaminated surfaces – The virus can survive for hours to days on objects. ✔️ Before symptoms appear – You can be contagious one day before symptoms start and up to seven days after. 🔹 Dr. Colbert’s Take: Avoid crowded places during flu season, and wash your hands frequently. He also recommends using natural antimicrobials like oregano oil and elderberry to help fight off viral invaders. How Long Does the Flu Virus Last on Surfaces? The flu virus can survive for different lengths of time depending on the surface: ✔️ Hard surfaces (doorknobs, light switches, countertops) – Up to 24–48 hours ✔️ Soft surfaces (clothing, fabric, tissues) – A few hours ✔️ Hands and skin – Minutes to hours 🔹 Dr. Colbert’s Take: Regularly disinfect surfaces in your home using natural antiviral agents like vinegar, hydrogen peroxide, and essential oils such as tea tree and eucalyptus. How Do Most People Catch the Flu? The most common ways people get the flu include: ✔️ Direct contact with infected individuals – Being around someone who is sneezing or coughing. ✔️ Touching contaminated objects – Flu germs can linger on surfaces like shopping carts, door handles, and cell phones. ✔️ Poor hand hygiene – Touching your face (eyes, nose, mouth) after contact with contaminated objects. 🔹 Dr. Colbert’s Take: One of the simplest yet most effective flu prevention strategies is washing your hands often and keeping your immune system strong with nutrient-dense foods. What to Do When a Family Member Gets the Flu If someone in your home gets sick, take these steps to protect the rest of the family: ✔️ Isolate the sick person – Have them stay in a separate room if possible. ✔️ Use separate utensils and towels – Prevent cross-contamination. ✔️ Disinfect frequently touched areas – Doorknobs, remote controls, and countertops. ✔️ Encourage hydration and rest – Proper fluids and sleep help the body recover faster. ✔️ Wear a mask – If caring for a sick family member, a mask can help reduce exposure. 🔹 Dr. Colbert’s Take: Supporting the body’s natural recovery process is crucial. He recommends bone broth, herbal teas, and immune-boosting supplements like quercetin and vitamin C to speed up recovery. Conventional Approaches: Flu Shots and Antivirals While many doctors recommend annual flu shots, Dr. Colbert believes they are not a one-size-fits-all solution. If you choose the flu shot, ensure it is thimerosal-free to avoid mercury-based preservatives. Tamiflu (oseltamivir) is commonly prescribed to shorten flu duration but may cause side effects such as nausea and dizziness. Dr. Colbert encourages natural antiviral and immune-boosting strategies before resorting to medication. 6 Integrative and Natural Strategies to Strengthen the Immune System 1. Essential Vitamins Vitamin D3: Supports immune function; recommended dosage: 5,000 IU daily. Vitamin C: An antioxidant that combats oxidative stress; take 1,000-2,000 mg daily. Zinc: Antiviral properties that reduce flu symptoms; recommended intake: 25-50 mg daily. 2. Herbal and Natural Remedies Echinacea: Boosts immune response. Oregano Oil: A natural antimicrobial. Garlic: A potent antiviral that strengthens immunity. 3. Probiotics for Gut Health A strong immune system starts with gut health. Probiotics balance gut bacteria and enhance immunity. Consume fermented foods or take a high-quality probiotic supplement. Diet and Nutrition for Flu Prevention Diet plays a crucial role in immune support. Certain foods strengthen immunity, while others compromise it. 4. Foods to Avoid Refined Sugars: Weakens white blood cells, making infections more likely. Hydrogenated Fats: Increase inflammation and slow immune response. Excess Alcohol: Depletes immune-boosting nutrients like vitamin C and zinc. 5. Foods to Include Leafy Greens: Rich in vitamins and antioxidants for immune defense. Citrus Fruits: High in vitamin C, aiding in flu symptom reduction. Garlic and Onions: Contain natural antiviral and antimicrobial properties. Bone Broth: Supports gut health and provides key immune-enhancing amino acids. Green Supremefood: A nutrient-dense blend of greens, probiotics, and antioxidants for enhanced immunity. 6. Superfood Supplements for Immune Support Green Supremefood: Antioxidants, probiotics, and nutrients to fortify immunity. Immune Support Supplement: A blend of quercetin, zinc, and elderberry, vitamin c and vitamin d3. Nano-Glutathione: A powerful antioxidant for detoxification and immune resilience. Final Thoughts Instead of solely relying on flu shots and medications, strengthening your immune system naturally can make the difference in preparing your body’s natural defenses to ward off the flu. With nutrient-rich foods, strategic supplementation, and healthy lifestyle habits, you can defend and recover from the flu effectively. By taking an integrative approach, you can restore, rebuild, and renew your body’s defenses. After all, God designed our immune system with incredible capabilities—let’s support it the right way! To read the original article click here.

The post 2025: 6 Natural & Integrative Strategies to Prevent & Fight the Flu appeared first on Amazing Health Advances.

Flu Season Protection: Discover How Ginseng Supports a Strong Immune System

AHA Publisher — Thu, 05 Nov 2020 08:00:34 +0000

Karen Sanders via NaturalHealth365 – Don’t become a medical statistic – this coming flu season. Today, we’ll talk about how ginseng can help to support a strong immune system response. As you probably know: seasonal influenza can be a rapidly-spreading and highly contagious health issue that leads to 291,000 and 645,000 fatalities worldwide every year. Although most healthy adults recover from bouts of the flu with nothing more serious than unpleasant memories of fever, aches and pains, the fact is that a flu can and does increase the risk of premature death – in people with a compromised immune system. Making the situation even more dire is the fact that unexpected new pandemics, like COVID-19 – for which Western medicine has no “cure” – can emerge without warning. In truth, too many conventionally-trained physicians simply lack the fundamental level of education to handle immune deficient, health-related conditions. Scientific research reveals the lifesaving power of ginseng In a study published in the April 2014 edition of Nutrients, red Korean ginseng improved the survival rate of human lung epithelial cells that had been infected with influenza A, along with reducing the expression of inflammation-causing genes. In addition, researchers found that Korean ginseng helped to treat influenza by modifying the immune systems of mice with clinically-induced influenza A, causing them to develop increased levels of antiviral proteins. This is exciting information, especially when you consider the danger of flu vaccines. And the news on ginseng gets even better – another new study, published in International Journal of Molecular Medicine, supports ginseng’s ability to prevent and treat respiratory syncytial virus (RSV), a disease for which there is currently no conventional remedy. RSV, the single most common cause of pneumonia and small-airway lung inflammations in babies under a year old, can also be extremely dangerous in older adults. According to the U.S. Centers for Disease Control and Prevention (CDC), RSV causes 177,000 hospitalizations and 14,000 deaths in adults over 65 every year. Bottom line – you can eliminate the threat of pneumonia safely and effectively – without the need for toxic medications. Reduce your risk of chronic inflammation and viral activity Researchers found that Korean red ginseng attacked RSV in a style very similar to the way it combated influenza A: reducing damage to lung cells, suppressing the expression of inflammatory genes and inhibiting the virus’ ability to spread in the body. Animals given red ginseng orally had lower viral levels than those that had not been given this herb, along with increased production of dendritic cells – which create virus-fighting interferons. Red ginseng also fights viruses by stimulating production of natural killer cells and T-cells and boosting the power of the body’s own antioxidant defense systems. True ginseng exists in two different forms: American, or Panax quinquefolius, and Asian or Korean, scientifically known as Panax ginseng. Although they have similar active ingredients – a group of compounds called ginsenosides – their effects can differ. The most recent studies were performed with red Panax ginseng, but American ginseng has also shown immune-boosting properties. A third type, known as Siberian ginseng, is unrelated and does not have the same constituents. A powerful antioxidant and anti-inflammatory, this herb can help to reduce the risk of serious chronic diseases such as cancer and heart disease. It is also used to promote energy, reduce fatigue, improve cognitive function and memory, and elevate mood and quality of life. Famous for boosting immunity and preventing disease In a well-known study published in 1996 in Drugs Under Experimental and Clinical Research, researchers found that ginseng potentiated the flu vaccine, making it more effective. A group of 227 volunteers were split into two roughly equal groups and given either placebo or 400 milligrams of ginseng daily for 12 weeks; both groups received an anti-influenza vaccination at week four. While 42 people in the placebo group eventually developed influenza or colds between weeks four and 12, only 15 people in the “herb enhanced” group fell ill – a dramatic difference! The ginseng group also experienced decreased intensity of symptoms and a shorter duration of the illness. Which type of ginseng is best for flu prevention? Most studies on ginseng’s beneficial effects – as well as the two latest studies – have been done with red Korean ginseng, also known as Panax ginseng. Ginseng is available both as “white,” which has been peeled and dried, and “red,” which is steamed before drying and unpeeled. You can get the Korean form as a liquid extracts, powder and capsules; it is also available as a root, which can be boiled to make a decoction. Just be careful to buy the Korean variety only from trusted, reputable companies; cases of substitutions and adulterations have been reported. Ginseng can interact with medications and other herbs and supplements; consult with an integrative physician beforetaking it, especially if you have high blood pressure or autoimmune disease. Most experts advise taking ginseng in cycles, with a two-week period of ginseng supplementation followed by three weeks without the herb. One final note: Due to its stimulating effect, ginseng can theoretically cause nervousness and sleeplessness; this is more likely with very high amounts. Other side effects are uncommon, but could include headache and digestive disturbances. And, because this herb can lower blood sugar levels, it should be taken with food. No doubt, the current COVID-19 pandemic and past issues like the H1N1 virus highlight the need for better research on protecting us against unexpected and new viral strains. But, the research featured (today) about the value of herbal medicine should give us hope. There is a natural (safe) way to support our immune system and stay healthy – even in these troubling times of uncertainty. Never forget the value of good (organic) food and herbal medicine to protect your life. Sources for this article include: Medicinenet.com, Sciencedaily.com, NIH.gov, NIH.gov, NIH.gov To read the original article click here. For more articles from NaturalHealth365 click here.

The post Flu Season Protection: Discover How Ginseng Supports a Strong Immune System appeared first on Amazing Health Advances.