Urgent Warning About Ventilator Use on Coronavirus Patients, New Research Study

AHA Publisher — Mon, 08 Jun 2020 07:00:59 +0000

Sara Middleton via NaturalHealth365 – In the United States alone, over 105,000 people have died with a COVID-19 infection since the pandemic began in December 2019. And, while the Centers for Disease Control and Prevention (CDC) acknowledges that some of these deaths have been “misclassified” – perhaps more than many people realize – it’s certain that many people are getting sick and suffering from this viral infection. Yet, the main “treatment” of this illness – the use of a ventilator – is being seriously questioned. No doubt, there are many healthcare providers working tirelessly to discover the best way to treat COVID-19, as well as what the ideal “medical management” of patients should be. But as more research and data comes out, many medical experts now worry that the use of a ventilator could cause more harm than good. A new analysis sheds some important light on this controversial issue. New Study Suggests Many COVID-19 Deaths May Have Been Hastened or Brought on by Inappropriate Mechanical Ventilation In April, the American Journal of Tropical Medicine and Hygiene published a paper summarizing the best available evidence for respiratory care in hospitalized COVID-19 patients. That data reveals doctors and physicians should re-evaluate their reliance on mechanical ventilation for this population, and stop being so quick to intubate people. The reason: it appears mechanical ventilation can damage the lungs of very ill (and especially elderly) COVID-19 patients – in other words, it can cause more harm than good. This is likely due to an as-yet poorly understood function of the new disease, which seems to behave differently than other respiratory illnesses. Possible theories include: Lungs of severely ill COVID-19 patients are often covered with a thick mucous, preventing the lungs from being able to uptake any oxygen (even if it’s being forced into the lungs via a vent). Healthy lung tissue sitting nearby damaged tissue is elastic, making it susceptible to inflammation, tissue damage and other types of “ventilator-induced injury” when exposed to high pressure forced oxygen-enriched air (imagine filling a balloon with an air hose used for car tires) It’s a bit ironic, of course, to see medical professionals voicing their concerns over the excessive use of ventilators just weeks after the media was in a fury over ventilator “shortages” and lambasting state officials for failing to procure enough machines for their hospitals. Bottom Line: Mechanical Ventilation are Likely to Be Overprescribed as Doctors Scramble to Figure Out Other Medical Options To be clear, there are some COVID-19 patients for whom mechanical ventilation seems appropriate – for example, people who are deteriorating quickly and experiencing severe respiratory failure, despite being given excessive noninvasive respiratory support first (such as high flow oxygen via a nasal cannulus). But this new research indicates that intubating someone simply because their blood oxygen levels are low, for example, is unwarranted and “jumping the gun,” to say the least. We are now hearing reports from doctors around the world who are left awestruck by their hospitalized coronavirus patients who seem to be tolerating extremely low levels of oxygen. Many point out that because seriously ill patients are the ones that should be put on ventilators, this could at least partly explain why 50 percent or more of COVID-19 patients who end up on ventilators die. That is, their critical illness coupled with underlying health conditions would likely have led to their demise anyway, with or without mechanical ventilation. But sadly, this correlation may not explain away all the ventilated COVID-19 deaths. Many doctors now suspect that too many COVID-19 patients have been put on ventilators even when it wasn’t medically indicated. It may be some time before we learn the true impact of this tragic medical misstep. Sources for this article include: WebMD.com, AJTMH.org, Statnews.com, Worldometers.info, CDC.gov, NIH.gov, Lung.org, MassGeneral.org To read the original article click here.

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Best Foods for Your Lungs

AHA Publisher — Wed, 25 Mar 2020 07:00:02 +0000

Rachael Link, MS, RD via Dr. Axe – There are several factors that can affect lung health, including physical activity levels, genetics and environmental conditions. Diet also plays a key role in respiratory health, and incorporating a few of the best foods for your lungs into your diet is a simple strategy that can decrease inflammation, improve pulmonary function and help heal your respiratory tract. In addition to supplying a wealth of important vitamins, minerals and antioxidants, these foods have also been researched for their ability to enhance lung health and protect against a number of respiratory conditions. In this article, we’ll cover a few of the top ingredients to help support lung health, along with some other factors to consider as well. Best Foods for Your Lungs Filling your plate with a few of the best foods for your lungs can help decrease inflammation, improve airway function and protect against certain types of pulmonary disease. Here are a few of the best foods for your lungs and airways. 1. Apples Not only can an apple a day keep the doctor away, but apples may also help promote better lung health as well. One study published in The European Respiratory Journal reported that apples could help slow declining lung function over a 10-year period, especially for former smokers. The phytochemicals found in apples has also been shown to decrease oxidative stress and inflammation, which could potentially enhance pulmonary function. 2. Green Tea Green tea is brimming with antioxidants and polyphenols that can be beneficial for lung function, including epigallocatechin gallate (EGCG), which has been shown to help suppress lung cancer cell growth in in vitro studies. Green tea also contains theophylline, a powerful compound that acts as a bronchodilator to improve airway function and ease breathing difficulties. What’s more, other research shows that regular consumption of green tea could be linked to a lower risk of chronic obstructive pulmonary disease (COPD), a group of progressive lung diseases that can cause shortness of breath, coughing and wheezing. 3. Leafy Greens Leafy greens like kale, spinach and arugula are jam-packed with essential nutrients that can support lung health, including antioxidants, fiber, vitamins and minerals. In fact, studies show that eating more leafy green vegetables may be linked to a lower risk of lung cancer, COPD and adult asthma. 4. Garlic Garlic possesses powerful anti-inflammatory and antioxidant properties that can help protect against oxidative stress within the lungs and throughout the body. What’s more, one study out of China even found that consuming raw garlic at least two times per week was associated with a lower risk of developing lung cancer over time. 5. Ginger Ginger is a potent spice that has been extensively studied for its medicinal properties, especially when it comes to lung health. In one animal model, administering ginger to rats was effective at decreasing lung damage and protecting against inflammation and excess oxygen levels. Another animal model showed that ginger extract prevented DNA and tissue damage in the lungs caused by alcohol. 6. Salmon As one of the top lung cleansing foods, salmon is a great source of anti-inflammatory omega-3 fatty acids. Some research suggests that these heart-healthy fats could help promote pulmonary blood flow and may be beneficial for certain respiratory conditions. One study conducted by the Centre for Research in Environmental Epidemiology in Barcelona even found that consuming higher amounts of omega-3 fatty acids was associated with lower markers of inflammation in those with COPD. 7. Turmeric Turmeric is one of the best foods for your lungs thanks to its content of curcumin, the chemical that provides turmeric with its vibrant color and impressive health benefits. Preliminary research suggests that the anti-inflammatory properties of turmeric could aid in the treatment of several respiratory conditions, including asthma, COPD, acute respiratory distress syndrome, lung injury and pulmonary fibrosis. 8. Bananas Rich in potassium, fiber and vitamin C, bananas are a powerhouse of nutrition and can be especially beneficial when it comes to lung health. So why exactly is banana good for lungs? Studies show that the potassium found in bananas helps the lungs contract and expand, which can prevent breathing problems. Other research has found that bananas could preserve lung function and may even be associated with a lower risk of wheezing caused by childhood asthma. Risks and Side Effects In addition to incorporating a few servings of foods good for lungs and breathing into your daily diet, there are also some ingredients you may want to avoid in order to optimize lung function. Processed ingredients, trans fats and fried foods are often classified as bad foods for lungs as they can promote inflammation and increase the formation of harmful free radicals. Other foods like processed meats, sugar-sweetened beverages, refined vegetable oils and added sugars should also be limited as part of a healthy, well-rounded diet. Additionally, keep in mind that diet is just one piece of the puzzle when it comes to lung health. Exercising, not smoking and avoiding indoor and outdoor pollution are other important strategies that can help keep your lungs healthy and strong. If you have any respiratory conditions or experience any side effects like coughing, wheezing or difficulty breathing, be sure to talk to a trusted healthcare professional to find the best course of treatment for you. Final Thoughts Incorporating a few of the top foods for helping to heal lungs in your diet can be incredibly beneficial for a number of respiratory conditions. In particular, apples, green tea, leafy greens, garlic, ginger, salmon, turmeric and bananas have been shown to help support lung health. Other nutrient-dense whole foods like fruits, vegetables, whole grains, legumes and healthy fats may also be beneficial. In addition to modifying your diet, limiting your intake of processed foods, getting regular physical activity, limiting exposure to pollution and not smoking can also help promote better lung health. To read the original article click here. For more articles from Dr. Axe click here.

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Urgent Warning About Ventilator Use on Coronavirus Patients, New Research Study

Best Foods for Your Lungs