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Ginger Powder as a Pain-Killer?

AHA Publisher — Wed, 17 Aug 2022 07:00:32 +0000

Michael Greger M.D. FACLM via Nutrition Facts – There have been at least eight randomized, double-blind, placebo-controlled trials of ginger for pain. You may recall that I’ve previously explored the use of spinach for athletic performance and recovery, attributed to its “anti-inflammatory effects.” Most athletes aren’t using spinach to beat back inflammation, though; they use drugs, typically non steroidal anti-inflammatory drugs (NSAIDs) like ibuprofen, which is used by up to 95 percent of collegiate athletes and three quarters of kids playing high school football. They aren’t only using it for inflammation, though, but also prophylactically “prior to athletic participation to prevent pain and inflammation before it occurs. However, scientific evidence for this approach is currently lacking, and athletes should be aware of the potential risks in using NSAIDs as a prophylactic agent,” which include gastrointestinal pain and bleeding, kidney damage, and liver damage. There was one study in particular that freaked everyone out: A study of thousands of marathon runners found that those taking over-the-counter pain killers before the race had five times the incidence of organ damage. Nine were hospitalized—three with kidney failure after taking ibuprofen, four with gastrointestinal bleeding after taking aspirin, and two with heart attacks, also after aspirin ingestion. In contrast, none of the control group ended up in the hospital. No pain killers, no hospital. What’s more, the analgesics didn’t even work. “Analysis of the pain reported by respondents before and after racing showed no major identifiable advantages” to taking the drugs, so it appeared there were just downsides. What about using ginger instead? That’s the subject of my video Ground Ginger to Reduce Muscle Pain. In that marathon study, as you can see below and at 1:33 in my video, the most common adverse effect of taking the drugs was gastrointestinal cramping. Ginger, in contrast to aspirin or ibuprofen-type drugs, may actually improve gastrointestinal function. For example, endurance athletes can suffer from nausea, and ginger is prized for its anti-nausea properties. Okay, but does it work for muscle pain? There have been at least eight randomized, double-blind, placebo-controlled trials of ginger for pain—for everything from osteoarthritis to irritable bowel to painful periods. I’ve made videos about all of those, as well as its use for migraine headaches. Overall, ginger extracts, like the powdered ginger spice you’d get at any grocery store, were found to be “clinically effective” pain-reducing agents with “a better safety profile than non-steroidal anti-inflammatory drugs.” As you can see below and at 2:22 in my video, the ginger worked better in some of the studies than in others, which is “likely to be at least partly due to the strong dose-effect relationship that [was] identified and the wide range of doses used among the studies under analysis (60-2000 mg of extract/day).” In terms of reduction of pain, as you can see below and at 2:32 in my video, the best results were achieved with one and a half or two grams a day, which is a full teaspoon of ground ginger. The drugs work by suppressing an enzyme in the body called cyclooxygenase-2 (COX-2), which triggers inflammation. The problem is that they also suppress cyclooxygenase-1 (COX-1), which does good things like protect the lining of your stomach and intestines. “Since inhibition of COX-1 is associated with gastrointestinal irritation, selective inhibition of COX-2”—the inflammatory enzyme—“should help minimize this side effect” and offer the best of both worlds. And, that’s what ginger seems to do. As you can see below and at 3:11 in my video, two ginger compounds had no effect against COX-1, the “good” enzyme, but could dramatically cut down on COX-2, the pro-inflammatory one. Okay, but does ginger work for muscle pain? Not acutely, apparently. You can’t just take it like a drug. When folks were given a teaspoon of ginger before a bout of cycling, there was no difference in leg muscle pain over the 30 minutes, as you can see below and at 3:34 in my video. “However, ginger may attenuate the day-to-day progression of muscle pain.” Taking ginger five days in a row appears to “accelerate the recovery of maximal strength following a high-load…[weight-lifting] exercise protocol.” When you put all the studies together, it seems “a single dose of ginger has little-to-no discernable effects on muscle pain,” but if you take a teaspoon or two for a couple days or weeks, perhaps in a pumpkin smoothie or something, you may be able to reduce muscle pain and soreness, and “accelerate recovery of muscular strength…” Is fresh ginger preferable to powdered? Maybe not. As you can see below and at 4:12 in my video, there are all sorts of compounds in ginger with creative names as gingerols, gingerdiols, and gingerdiones, but the most potent anti-inflammatory component may be compound called shogaols. Interestingly, dried ginger contains more than fresh, which “justifies the uses of dry ginger in traditional systems of medicine for the treatment of various illnesses due to oxidative stress and inflammation.” In that case, why not just give the extracted shogaol component in a pill by itself? As you can see below and at 4:41 in my video, each of the active ginger components individually reduce inflammation, some more than others, but the whole ginger is greater than the sum of its parts. However, you can boost shogaol content of whole ginger by drying it, as they are the major gingerol dehydration products. Indeed, they’re created when ginger is dried. Heating ginger may increase shogaol concentration even more, so could heated ginger work better against pain than raw? You don’t know, until you put it to the test. A study examined the effects on muscle pain of 11 days of a teaspoon of raw ginger versus ginger that had been boiled for three hours. As you can see below and at 5:22 in my video, there was a significant reduction in muscle soreness a day after pumping iron in the cooked ginger group—and the same benefit was achieved with the raw ginger. Either way, “daily consumption of raw and heat-treated ginger resulted in moderate-to-large reductions in muscle pain following exercise-induced muscle injury.” Here’s the link to the video I mentioned: Flashback Friday: Foods to Improve Athletic Performance and Recovery. Key Takeaways The vast majority of college athletes and high school football players may use ibuprofen and other non-steroidal anti-inflammatory drugs (NSAIDs) both to treat inflammation and, prophylactically, to prevent pain and inflammation. The latter has potential risks, including gastrointestinal (GI) pain and bleeding, as well as damage to the kidney and liver. In a study of thousands of marathoners, taking painkillers before racing resulted in five times the incidence of organ damage and GI cramping was the most common adverse effect. The analgesics didn’t even work. In contrast to aspirin or ibuprofen-type drugs, ginger, which has anti-nausea properties, may actually improve GI function. Ginger extracts (e.g., the powdered ginger spice readily available in grocery stores) have been found to be “clinically effective” pain-reducing agents with a better safety profile than NSAIDs. Best results have been achieved with 1.5 to 2.0 g a day (about a teaspoon of ground ginger). NSAIDs suppress both the cyclooxygenase-2 (COX-2) enzyme, which triggers inflammation, as well as cyclooxygenase-1 (COX-1), which protects stomach and intestinal linings; inhibition of COX-1 has been linked with GI irritation. Ginger appears to have no negative effect on the “good” COX-1 enzyme but may dramatically reduce the pro-inflammatory COX-2 enzyme. Although ginger may not acutely improve muscle pain, taking a teaspoon or two for consecutive days or weeks may reduce muscle pain and soreness, as well as hasten recovery of muscular strength. Shogaols may be the most potent anti-inflammatory component in ginger, and dried ginger contains more than fresh, so powdered ginger may be preferred to fresh. Shogaols are created when ginger is dried, but heating ginger doesn’t seem to work more effectively against pain than raw ginger. Indeed, “daily consumption of raw and heat-treated ginger resulted in moderate-to-large reductions in muscle pain following exercise-induced muscle injury.” To read the original article click here.

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Probiotics Significantly Improve the Symptoms of Pregnancy-Related Problems

AHA Publisher — Wed, 08 Dec 2021 08:00:23 +0000

University of California – Davis Health via News-Medical – In a first-of-its-kind study, researchers at the UC Davis School of Medicine found that probiotics significantly improve the symptoms of pregnancy-related nausea, vomiting and constipation. The findings were published in the journal Nutrients. Nausea and vomiting affect about 85% of pregnancies and can significantly impact quality of life, particularly during early pregnancy. “The cause of nausea and vomiting during pregnancy is unknown to this date. Various theories have been proposed, but none of them is conclusive. Nausea, vomiting and constipation during pregnancy can significantly diminish the quality of patients’ lives. Once nausea and vomiting during pregnancy progress, they can become difficult to control, and sometimes the patient even needs to be hospitalized.” Albert T Liu, Study Lead Author and Professor of Obstetrics and Gynecology, University of California – Davis Health Beneficial Microbes Probiotics are referred to as “beneficial bacteria.” They can be found in foods like yogurt, kimchi, kefir, sauerkraut and tempeh. Probiotics are also available as food supplements. According to the National Center for Complementary and Integrative Health, other than vitamins, probiotics or prebiotics were the third most commonly used dietary supplement for adults. Probiotics are thought to support the community of different microbes, often referred to as the “gut microbiome,” found in the gastrointestinal tract. During pregnancy, hormones like estrogen and progesterone increase, bringing about many physical changes. These increases can also change the gut microbiome, which likely affects the digestive system functions and causes unwanted symptoms like nausea, vomiting and constipation. The researchers set out to determine whether supplementing with a probiotic could be beneficial for gastrointestinal function during pregnancy. The study lasted for 16 days. A total of 32 participants took a probiotic capsule twice a day for six days and then took two days off. They then repeated the cycle. The probiotics were available over-the-counter and mainly contained Lactobacillus., a type of good bacteria. Each capsule contained approximately 10 billion live cultures at the time of manufacture. Participants kept 17 daily observations of their symptoms during the duration of the study, for a total of 535 observations for the researchers to statistically assess. What the researchers found was that taking the probiotic significantly reduced nausea and vomiting. Nausea hours (the number of hours participants felt nauseous) were reduced by 16%, and the number of times they vomited was reduced by 33%. Probiotic intake also significantly improved symptoms related to quality of life, such as fatigue, poor appetite and difficulty maintaining normal social activities, as scored by questionnaires. Probiotics were also found to reduce constipation significantly. “Over the years, I’ve observed that probiotics can reduce nausea and vomiting and ease constipation. It’s very encouraging that the study proved this to be true,” said Liu. “Probiotics have also benefited many of my other patients who weren’t in the study,” said Liu. New Clues From Gut Microbes and Byproducts Participants also contributed fecal specimens before and during the study. The samples were analyzed to identify the type and number of microbes and the different byproducts of digestion. This allowed the researchers to examine whether biomarkers in the fecal specimens corresponded with more severe nausea and assess how the probiotics affected participants who began the study with different baseline biomarkers. One finding was that a low amount of bacteria that carry an enzyme named bile salt hydrolase, which generates bile acid to absorb nutrients, was associated with more pregnancy-related vomiting. Probiotics increase bile salt hydrolase-producing bacteria, which may explain why the supplements decreased levels of nausea and vomiting. Another finding was that high levels of the gut microbes Akkermansia and A. muciniphila at the beginning of the study were associated with more vomiting. The probiotic significantly reduced the amount of those particular microbes and also reduced vomiting. This suggests Akkermansia and A. muciniphila may be reliable biomarkers that can predict vomiting in pregnancy. Another finding was that vitamin E levels increased after taking probiotics. Higher levels of vitamin E were associated with low vomiting scores. “This research provides key insights about the impact of gut microbes on gastrointestinal function during pregnancy. Our gut microbiota explains why we are what we eat, and why bacteria-generated metabolites and products have a huge impact on our health,” said Wan. “They affect the gastrointestinal tract as well as skin health and neurological function.” Although the findings are intriguing, the researchers caution that due to the small sample size, further studies will be needed to confirm the effects of the probiotics. “Our previous work showed the benefits of probiotics in preventing liver inflammation. The current study might be one of the first to show the benefits of probiotics in pregnancy,” said Wan. “It would be interesting and important to further test whether probiotics can reduce nausea and vomiting caused by chemotherapy in cancer patients.” To read the original article click here.

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Will Peanut Butter Help You with Insomnia? Do Alcohol Wipes Stop Nausea?

AHA Publisher — Thu, 23 Sep 2021 03:00:51 +0000

Walla! via The Jerusalem Post – Suffering from nausea, stress or frequent insomnia? Dr. Anthony Yuan, 48, from Detroit, Michigan has folk remedies that he says “really work.” In a TikTok video, he touched on each of these issues and suggested ways to manage them. Some of his methods were criticized by people who question their effectiveness, while others have tried some and admit that his tips work. Yuan shared the tips in a video called “Body hacks that really work” that went viral with 3.3 million views on TikTok. He also shared the video with his 795,000 Instagram followers. The certified plastic surgeon-called “America’s holistic plastic surgeon,” showed his first trick: a method to stop nausea. In the video he said to spread out an alcoholic wipe and then hold it up near your face. Doctors and nurses use it all the time to manage nausea. He’s right: A 2015 study published in the Annals of Emergency Medicine found that inhalation of isopropyl alcohol vapors reduced nausea by more than 50% compared to other drugs, including anti-nausea drugs given to chemotherapy patients. The researchers couldn’t find a clear explanation for this, but said that it may disrupt the sense of smell, or distract one from feeling nauseous, which means that the same effect may be achieved with other strong odors. His next tip, which might help insomniacs, is to eat a teaspoon of peanut butter before bed. Yuan said, “Peanut butter contains tryptophan to help you fall asleep.” Indeed, studies have found that the amino acid tryptophan is one of the substances involved in serotonin production in the brain that makes it easier to fall asleep. He also shared a quick fix to get rid of numbness in your hand when it gets numb and tingly. He said to rock your head from side to side a few times. This will soothe your neck and make the prickly feeling go away. The doctor ended the pointers with a quick tip for dealing with stress: “Try closing your eyes, inhale for a count of four and then exhale for a count of eight. Do this a few times and you’ll feel so much better,” he said. At the end of the video, the doctor asked his followers for their opinions and they had lots to say. Another was skeptical: “An alcoholic wipe will remind me of all the times I’ve vomited vodka in my life. Maybe in my case it will help less.” Many admitted that they would try the peanut butter trick the next time they had trouble falling asleep. However, others indicated that they were allergic and wanted to ask about substitutes. To read the original article click here.

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Fewer Migraines From More Fish Oil and Less Vegetable Oil, Study Reveals

AHA Publisher — Tue, 07 Sep 2021 07:00:02 +0000

Lori Alton via NaturalHealth365 – If you are one of the millions of Americans who suffer from migraine headaches, you know that the pain can be relentless – persisting for hours and even days. Unfortunately, these disabling headaches are far from rare. According to the Centers for Disease Control and Prevention (CDC), research from 2018 showed that over 15 percent of all American adults reported having a migraine within the past three months. While Western medicine attempts to address migraines with pharmaceutical drugs – including addictive opioids and toxic NSAID medications – new research published in the medical journal The BMJ shows a simple dietary intervention may reduce the frequency and severity of attacks. To discover how “tweaking” your diet may help tame migraine headaches, read on. Ladies, Beware: Women Suffer Migraine Headaches Twice as Often as Men Do Migraine headaches are usually characterized by throbbing, pulsing pain, limited to only one side of the head. In addition, nausea, vomiting, and extreme sensitivity to light and sound can occur, along with visual disturbances such as flashes of light and blind spots. Migraines can last anywhere from 4 to 72 hours and can strike at unpredictable intervals. Some patients report rare, isolated attacks, while others suffer multiple headaches a month. Studies show that women are almost twice as likely to experience migraines than men, disproportionately affecting younger women. In fact, one of the benefits of senior citizenship is that the frequency of migraines seems to take a nosedive as we age. According to the CDC, one-fourth of women between 18 and 44 reported a severe headache within three months – a rate that plummets to only 7.6 percent of women aged 75 and over. Older men also fared better than younger, with 12.3 percent of men 18 to 44 reporting headaches, compared to a mere 4 percent in men 75 and older. Still, despite the measure of relief some patients gain in their “golden years,” migraine headaches remain a painful ordeal for many. “Double-Edged Sword” – Balance of Polyunsaturated Fatty Acids Affects Pain and Inflammation The research investigated the effects of two types of polyunsaturated fatty acids – omega-3s, found in cold-water fish in the form of EPA and DHA – and omega-6s, found in vegetable oils, nuts and seeds. Omega-3s are believed to be strongly anti-inflammatory, while omega-6s can be pro-inflammatory. Does this mean that omega-6 fatty acids are “bad?” Not necessarily. After all, a certain amount of inflammation is needed by the body to fight injury and infection. But, dietary intake of the two fats must be balanced, with most natural health experts advising an “omega-3 to omega-6 ratio” of 1:4. Unfortunately, the Standard American Diet (aptly abbreviated as SAD!) tends to be top-heavy with omega-6 oils (thanks to soybean oil in many commercial foods) while potentially low in omega-3s. The effect of this unhealthy way of eating? Systemic chronic inflammation – which not only can trigger migraines but lies at the root of many degenerative diseases. The new study showcases the benefits of properly balancing this pair of essential fatty acids. BIG NEWS: Research Highlights Hope for Migraine Sufferers The study – conducted by researchers from the National Institute on Aging, the National Institutes of Health, and the University of North Carolina at Chapel Hill – involved 182 frequent migraine sufferers experiencing 5 to 20 headaches a month. One group of participants received a diet with increased omega-3s (EPA and DHA in the amount of 1.5 grams a day), while a second group received a diet with increased omega-3s along with decreased amounts of linoleic acid (a common omega-6). By comparison, the control group was given a diet that featured a higher ratio of omega-6s to omega-3s. The results helped to confirm what natural health experts have long maintained about the power of proper nutrition to mitigate inflammation. An impressive finding is that the diet higher in omega-3s reduced total daily “headache hours” by up to 40 percent. And, when the diet was higher in omega-3s and lower in omega-6s, the number of “migraine days” in a month were decreased by four – also a significant improvement. In addition, the greatest decrease in severity and frequency occurred with the combination diet. Study leader Christopher Ramsden, MD, noted that this was the first moderate-sized controlled trial showing that targeted changes in the diet can decrease physical pain. The key to the dietary intervention’s success seems to revolve around oxylipins, natural fatty acid-derived compounds that influence pain and inflammation. While omega-3s help produce oxylipins that reduce inflammation and pain, omega-6s appear to create oxylipins that worsen pain and provoke migraines. Experts Concur on the Importance of Anti-Inflammatory Omega-3s Other noted headache experts are “on board” with the study’s findings and acting on them. For example, Rebecca Burch, MD, a physician with the Graham Headache Center at the Brigham and Women’s Hospital in Boston, MA., declares, “(The study) results support recommending a high-omega-3 diet to patients in clinical practice.” For a better balance of polyunsaturated fats in your diet, seek to avoid processed seed and vegetable oils that are high in omega-6s (as well as the processed foods that contain them). Instead, olive, palm, and coconut oils – along with grass-fed butter – are a wiser choice. To boost beneficial omega-3 fatty acids, experts advise eating two servings of cold-water fatty fish – such as wild-caught salmon or sardines – a week. Pastured-raised eggs can also help provide omega-3s. Ramping up omega-3s while decreasing omega-6s is an intriguing natural intervention that shows promise in helping to manage painful headaches and bring much-needed relief to migraine sufferers. Sources for this article include: ScienceDaily.com Medscape.com CDC.gov CDC.gov To read the original article click here.

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3 Tricks to Improve Digestion Today

AHA Publisher — Wed, 09 Jun 2021 07:00:22 +0000

Dr. Don Colbert – Are you in the majority? Believe it or not, the majority of Americans want to improve digestion since they experience digestive issues on a monthly (or more frequent) basis. In fact, according to the National Institutes for Health, 60-70 million Americans are affected by all digestive illnesses (1). Surveys also suggest that over 70% of adults suffer from diarrhea, indigestion, nausea, constipation, and more at least monthly. Is it really that surprising? Our digestive tracts have a really big job, every day. They never get a break. They are one of the only organs bombarded daily with external substances. In fact, they are in the initial filter by which most of our body interacts with outside substances. Like the lungs, they come in direct contact with both healthy and unhealthy substances from our environment. Think about the filters in your home or vehicles. They get dirty, beat up, and torn down. The same can happen to your digestive tract if not properly cared for. The digestive tract is also really large. It includes about 7 digestion organs (the mouth, esophagus, stomach, small intestine, large intestine (aka colon), rectum, and anus) and 4 digestion accessory organs (the salivary glands, pancreas, gallbladder, and liver) (2). The tract itself covers a surface area of about 400-500 square feet (3). Interestingly, this number has been reduced from an estimate of 2500-3000 square feet to 400-500 in just the last 10 years after new evidence emerged that it is smaller than previously thought. In other words, there’s a lot to this system of organs, it does a lot of work every day, and a lot can go wrong. How can you improve digestion today? Here are 3 tricks to get started. Trick #1 to Improve Digestion: Use Your Brain Amazingly, there is a strong brain-gut connection. In fact, as digestive health falters or becomes inflamed, the brain experiences inflammation. This may look like brain fog, memory loss, fatigue, and even invite neurodegenerative issues. In fact, a recent study published in Scientific Reports showed a link between gut bacteria and dementia (4). On the flip side, as brain health falters, the digestive tract is affected and often impaired. Stress, for example, can ignite a series of digestive issues from ulcers to diarrhea to nausea. Why do we “feel things in our guts?” It’s the brain-gut connection. To improve digestion, then, do everything you can to support brain health. Try to: Reduce stress as much as possible through activity reduction, journaling, praying, etc. Incorporate laughter into your everyday schedule Get 7-10 hours of good-quality sleep every night Eat brain-healthy, anti-inflammatory foods like omega-3s from seafood, spices, and supplementseach day Hydrate well Incorporate fasting into your diet To learn more ways to support brain health, see our 11 Top Tips. Trick #2: Eliminate and Fortify with Nutrition Simply put, some foods and nutrients damage your gut. Some fortify it. The more we damage our guts, the more digestive issues arise, and more and more foods become intolerable to it. In some cases, food simply does not “set well” in our guts. In other cases, the food or nutrient actually hurt. This can lead to inflammation and a cascade of digestive issues. On the other hand, there are many foods that fortify both the healthy bacteria and cells in our guts. Most of these foods contain soluble fibers (prebiotics) and healthy bacteria (probiotics). To improve digestion, eliminate or reduce: Inflammatory carbohydrates such as sugars and white flours (consider the Keto Zone Diet) Sugary drinks Gluten, if not tolerated (in some people, gluten actually harms and flattens the tissues in the digestive tract responsible for nutrient absorption) Processed foods, especially those with inflammatory fats like soybean oil Alcohol Foods and medications with antibiotics (when not indicated) To improve digestion incorporate: Fermented foods such as plain yogurt, kimchi, sauerkraut, kefir, kombucha, tempeh, fermented vegetable powders like Greens Supremefoods©, and living foods like Living Chia with Probiotics Vegetables and plant foods that provide prebiotics and polyphenols and living vitamins Plant-based protein powders such as Divine Health Vegan Protein Supremefood© Nuts like walnuts, which support healthy gut bacteria, every day (5) A daily probiotic supplement such as Beyond Biotics Ultra Blend Probiotics To learn more, read our post on the health benefits of fiber and tips to improve gut bacteria. Improve Digestion Trick #3: Slow Down and Look Up Are you a victim of the rush, rush, rush mentality? Are you overscheduled and burnt out? Do you have little time to cook at home and focus on foods that improve digestion? If so, your busy lifestyle is likely hurting your digestion. If you can find ways to slow down, you’ll have time to really utilize tricks #1 and #2 to improve digestion and brain health. It’s challenging to slow down in the midst of many demands, but it’s incredibly important. What can you do to simplify your life and leave the hustle and bustle of the modern stressed-out schedule? How can you make more foods at home (even simple foods such as grilled chicken or an easy slow cooker meal)? Can you clear your schedule and allow for more downtime? Non-activity time? Time outside in nature or in a garden? How can you incorporate daily gratitude, optimism, and prayer within your family? Even if you can only think of one thing you can do to slow down and look up within nutrition and pace of life, you can improve digestion and brain health! Take a few moments to jot down ways you can do so today. Get the Best Plan to Improve Digestion If you are ready to really improve digestion and overall health, it’s time to get Dr. Colbert’s Healthy Gut Zone book or the Healthy Gut Zone Starter Kit (includes the Healthy Gut Zone book, Fiber Zone supplement, and the Beyond Biotics digestive supplement) today. You’ll find a clear plan that supports digestion, improved overall health, and additional protection for your brain. What’s more, Dr. Colbert’s fiber and probiotic supplements utilize the best fibers and bacteria strains that support optimal gut health. Bottom Line The digestive tract is amazing. It takes substances outside our bodies and breaks them down for energy, fuel, and nutrients within our entire bodies. It is strongly linked to our brains, and every other system depends on it. You can support digestion and overall health, starting today, with these 3 tricks. What’s more, a great digestion health plan is only a click away! Get your Dr. Colbert’s Healthy Gut Zone book or theHealthy Gut Zone Starter Kit. Learn how to support digestive health in every area of your life, from stress to lifestyle to sleep to nutrition. The entirety of your health depends on your gut. Get started today! To read the original article click here. For more articles from Dr. Colbert click here.

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5 Surprisingly Simple Tricks to Eradicate Acid Reflux

AHA Publisher — Mon, 15 Mar 2021 07:00:44 +0000

Dr. Don Colbert – Are you one of the millions of people suffering from acid reflux? Statistics show that around 50% of Americans will suffer the symptoms of this unfortunate condition! That means the likelihood of you or your family being affected is really high. That’s why we’ve compiled a list of 5 all-natural remedies for acid reflux. But first… What Is Acid Reflux? Acid reflux is a result of stomach acid that has made it’s way up into the esophagus. This part of the body is not designed to have contact with the powerful acid of the stomach and prolonged exposure can lead to damage of the tissue of the esophagus. Interestingly, acid reflux is not always caused by too much stomach acid, but can also result from the body not producing enough stomach acid and/or digestive enzymes. Poor dietary choices, over eating, quickly eating, or eating in a stressed state can all contribute to acid reflux. These activities can cause an excess of acid production which may then lead to acid finding its way into the esophagus. Symptoms Of Acid Reflux Acid reflux can cause a myriad of symptoms including heartburn, bloating, nausea, and indigestion. Symptoms can be triggered by eating fried foods, alcohol, coffee, chocolate, spicy food, onions, garlic, citrus, soda, and tomatoes. The chances are that you or a loved one will be dealing with acid reflux at some point in your life. Many people use antacids or other medications to help alleviate the symptoms but these treatments can often have unwanted side effects and don’t always actually treat the underlying cause of the condition. So before you pay for expensive and often counterproductive medications first try these 5 easy and natural acid reflux remedies: Chew Your Food By eating mindfully and chewing each bite of food at least 30 times, not only is the act of masticating mechanically breaking down the food, but this also allows the enzymes of the saliva to begin to digest your food before swallowing. Plus, this gives the stomach adequate time to gauge the proper amount of acid that needs to be produced. Be sure to eat in a relaxed state without too much distraction. When we are relaxed, the nervous system to comes in to parasympathetic dominance which is considered the “rest and digest” state. This will allow your body to utilize adequate resources for the digestion and assimilation of your meal. Apple Cider Vinegar Mix 1-2 tablespoons of apple cider vinegar in 6-8 oz of filtered or spring water. Drink this mixture 10-30 minutes before your meal to help create an environment in the stomach conducive to healthy digestion and balanced stomach acid production. The vinegar will help curb overproduction of acid or will stimulate acid in the case of underproduction. Ginger Ginger root can be used as a delicious appetizer to help prepare your stomach for digestion by stimulating the production of stomach acid, enzymes, and bile. Take a small slice of ginger root and marinate it in a bit of lime juice. Top it off with a dash of mineral rich celtic, himalayan, or aztec sea salt. The salt contains chloride which will help stimulate production of stomach acid (hydrochloric acid). Allow the ginger to marinate in this mixture for 1-2 hours. Consume the marinated ginger 10 to 30 minutes before your meal for best results. Probiotics The balance of bacteria in our digestive tract is critical to the efficiency of our digestion. By adding a small amount of fermented food such a sauerkraut, kimchi, grass-fed yogurt or kefir, raw grass-fed cheese, or kombucha, you introduce a high number of beneficial bacteria, yeasts, and enzymes that help regulate digestion and balance stomach acid production. Additionally, you can supplement probiotics in a capsule or powder form. Digestive Enzymes When the pancreas is not producing adequate digestive enzymes or if the pancreatic ducts are congested and the enzymes can not make their way to the stomach then the food you eat is not broken down entirely and can irritate the stomach causing acid reflux. Raw living foods have naturally occurring enzymes that are wiped out by the cooking of food. To get around this issue you can use a high quality digestive enzyme supplement before meals can help supplement the digestive process allowing your food to digest easier and prevent the overproduction of stomach acid. It is important to only use digestive enzymes intermittently because the goal is to boost your body’s own innate ability to produce enzymes so you are not overly reliant on a supplement. Digest Like The Best! These 5 simple tricks can support your body’s balanced production of stomach acid and dramatically reduce the likelihood of experiencing acid reflux. These all natural and effective remedies produce results without turning to Dr. Don Colbert has formulated a highly efficacious supplement called Fermented Green Supremefood. This collection of fermented grasses and vegetables comes packed with beneficial probiotics, enzymes, and fiber which all help to regulate digestion and alleviate acid reflux. References http://articles.mercola.com/home-remedies-heartburn-acid-reflux-ulcer.aspx http://www.globalhealingcenter.com/natural-health/home-remedies-for-acid-reflux/ https://draxe.com/acid-reflux-symptoms/ http://lifespa.com/cool-your-digestion/# To read the original article click here. For more articles from Dr. Colbert click here.

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6 Ways to Naturally Eliminate Migraines

AHA Publisher — Wed, 28 Oct 2020 07:00:45 +0000

Dr. Matthew Roe via NaturalHealth365 – Migraine headaches are the second most common type of primary headache after tension headaches. And, just to be clear, a “primary” headache is a headache that is not caused by another disease or condition. Along with debilitating pain, migraines can generate blurred vision, dizziness, nausea, and sensitivity to light and sound. Often without much warning, migraines can happen once a year, monthly, or several times a week. And, unfortunately, migraines can either occur with an aura – which is known as the classic migraine – or without an aura, which is called a common migraine. What can trigger a migraine? The possible migraine triggers not only vary from one individual to another, but encompass a whole range of common substances. This can include hormonal imbalances, synthetic fragrances, processed cereals (or other junk foods) and skipping meals. A simple drop in blood sugar can cause all kinds of health issues including head pain. The list of possible triggers is so long – it often appears impossible to eliminate the so-called causes. In the food category alone the list is extensive and includes ripened and aged cheese, poor-quality chocolate, citrus fruits, conventionally-raised (processed) meat with nitrites such as hot dogs, MSG, caffeinated beverages and alcohol. Food additive such as nitrites, sulfites, and aspartame can be the culprit behind a migraine. In fact, studies show a large percentage of migraine sufferers point to specific foods as the trigger. Non-food triggers include changes in the atmosphere such as drops in barometric pressure, high temperatures and bright, fluorescent lights. Many women get migraines monthly due to hormone fluctuations or the use of birth control pills. However, one of the most common migraine triggers seems to be chronic stress. It is a known fact that anxiety, worry, depression and moods changes can all release specific brain chemicals – which can trigger a migraine. Sadly, Western medicine promotes the use of analgesic migraine medications – including both prescription pain relievers and over-the-counter drugs – which produce “rebound” headaches. The point here is simple: no pill will ever solve the (underlying) problem associated with chronic head pain. A better way to achieve freedom from chronic headache pain Even with many drugs, lifestyle techniques, and surgical options available to treat and prevent the onset of a migraine – finding the right combination of therapies to manage migraines can be difficult. Fortunately, there is growing scientific evidence to suggest that natural means are just as effective as prescription medication and, many times, even more effective. #1 – Biofeedback: Most studies on biofeedback show that it can reduce the frequency and duration of headaches. The effects of biofeedback appear to be comparable to many drugs used for chronic headaches, and can be recommended as early treatment for recurrent migraines. #2 – Acupuncture: Albrecht Molsberger, MD, a medical acupuncture said it is at least as effective as blood pressure medication such as, beta-blockers – most often used for migraine prevention. The American Headache Society has recommended acupuncture for migraines. Acupuncture helps the natural energy flow and is thought to correct an energy disruption which leads to a migraine. #3 – Melatonin: Two-thirds of study participants who took melatonin before going to bed every night for 3 months said the number of migraines they experienced dropped by 50%. #4 – Magnesium: Studies have shown that migraine sufferers have low brain magnesium during migraine attacks and may also suffer from a magnesium deficiency. It is thought magnesium deficiency may play a particularly important role in menstrual migraine. #5 – Diet: It pays to avoid headache-inducing substances, including nitrites in processed meats, sugar, processed foods, chocolate, nuts aged cheese, aspartame and monosodium glutamate (MSG) used in foods as a flavor enhancer. It’s also worth mentioning that dehydration is a major cause of headaches. Even though food may not be the underlying cause of a migraine, a poor diet does contribute to the problem by depleting vitamins and minerals – which are meant to help ward off an attack. #6 – Upper cervical chiropractic treatment: The most recent research is showing that the most plausible cause of migraine headaches resides in the autonomic nervous system. The swelling of the blood vessels in the brain and the drop in neurotransmitters are secondary and mainly occur in response to the changes in the autonomic nervous system. Emotional stress is a well known trigger for migraine. Japanese researchers have found that people living in fast-paced business centers in Tokyo tend to have an imbalance in the autonomic nervous system – specifically, an inhibition of the parasympathetic system that is active during relaxation, and an excitation of the sympathetic nervous system, which governs our response to stress. The major finding of a recent study is that migraine is a disorder of chronic sympathetic dysfunction. Many times the top vertebra in the spine known as the atlas can be jarred from its normal position. The atlas is the only vertebra in the entire spine not connected by discs to the vertebra below it and the atlas is the only vertebra that can induce increased pressure on the spinal cord. Right above the atlas sits the brain stem and a misalignment in the upper cervical spine can affect the functionality of the brain stem, which in turn can cause migraine headaches. The goal of the upper cervical treatment is to correct the misalignment consequently addressing the real cause of the migraine instead of just the symptoms. There are many case studies, which show a positive response using upper cervical chiropractic adjustments to treat migraines. About the author: Dr. Matthew Roe is a practicing upper cervical chiropractor and has a Bachelor of Science Degree in Exercise Science. He has a Doctor of Chiropractic degree graduating Cum Laude from Life University College of Chiropractic. Having studied with the best Upper Cervical specific doctors in the world he understands true healing. His practice focus is to help people fine true health naturally. For more information about Dr. Roe – visit: WinterGardenChiropractors.com Sources for this article include: Healthline.com, Medscape.com, Holistichelp.net, Health.com To read the original article click here. For more articles from NaturalHealth365 click here.

The post 6 Ways to Naturally Eliminate Migraines appeared first on Amazing Health Advances.

Low Carb Ginger Lime Fizz (Non-Alcoholic) Recipe

AHA Publisher — Sat, 08 Aug 2020 07:00:58 +0000

Dr. Don Colbert – It’s still hot out, and there’s still plenty of time for refreshing summer drinks. If you’re looking for a new healthful and flavorful one, try out Keto Ginger Lime Fizz. Here’s how to make it, and why you should. Keto Ginger Lime Fizz Ingredients 2 limes 1/2 teaspoon ginger powder, or 1 teaspoon fresh minced ginger low-carb Stevia-Based Ginger Ale Ice Optional: Instant Ketones Limeade Flavor Instructions Fill a glass with ice. Juice one lime, and pour into a small bowl or cup. Add ginger to juice and mix well. Pour lime juice and ginger mix into the glass with ice. Pour 6-8 ounces low-carb stevia ginger ale over ice, stir to mix with ginger and lime juice. If you’d like to add instant ketones to enter the Keto Zone faster, reduce symptoms of keto flu, or simply add electrolytes and ketones to your body, stir in Instant Ketones. Garnish with lime slices and enjoy! Nutrition info (per recipe): 6 calories, 0 grams fat, 1 gram net carbs (1 gram carbs, 0 grams fiber), 0 grams protein Why Drink Keto Zone Ginger Fizz? First, limes and lime juice offer many health benefits. It can improve skin, help fight inflammation, exhibits anti-cancer effects, may boost the immune system, and supports healthy blood sugars. That’s a great start. Next, ginger is a potent medicinal food. Here’s what a little ginger can do in your body. Health Benefits of Ginger 1. Ginger Helps Fight Nausea For centuries, ginger has been used as a nausea remedy. It’s very effective. In fact, some studies have shown it works s well as some prescription medications (1, 2). Ginger can be used for nausea due to medications, pregnancy, motion sickness, and more Note: If you are pregnant, speak with your doctor before using large amounts of ginger. 2. Anti-Cancer Properties Ginger contains large amounts of 6-gingerol and 6-paradol, two strong nutrients that may fight cancer cells. Lab studies have shown that these ginger-derived compounds may have inhibitory effects on various types of cancer cells (3, 4). Gingerol is also highly anti-inflammatory, antioxidant, in addition to anti-tumor. The current studies are promising for ginger against cancer cells; however, more research is needed to confirm how it can be used, and its effectiveness in humans. 3. Gingerol Supports Fight Against Infections Gingerols also have anti-fungal, anti-viral, and anti-bacterial properties. Ginger may even prevent bacterial growth and provide anti-bacterial activity against multi-drug clinical pathogens (5). As more and more people become resistant to some antibiotics, ginger may have an important position in aiding the fight against harmful microbes. 4. Supports Heart Health Ginger also supports heart health. It promotes healthy cholesterol levels. One 45-day double-blind controlled clinical trial study on 45 patients with high cholesterol found ginger had a significant lipid-lowering effect compared with placebo (6). Another animal study found ginger extract lowered LDL cholesterol in a similar way to a statin drug. 5. Potent Anti-Inflammatory Agents Every day, our bodies are under attack from free radicals and inflammation. As they build, they can become a chronic issue that leads to systemic inflammation, oxidative stress, and accelerated aging of our cells. Unless you fight back with anti-inflammatory and antioxidant agents. Animal studies have found that ginger’s bioactive compounds and antioxidants may inhibit inflammatory brain responses. One study from 2012 published in Evidence Based Complement Alternative Medicine studied the effects of ginger extract on 60 middle-aged women. The researchers found the ginger enhanced working memory, reaction time, and attention, commonly reported problems in this population, without any reported side effects (7). 6. Relief for Muscle and Joint Aches The anti-inflammatory health benefits of ginger go even further! If you suffer from joint or muscle pain, ginger could help. Further, it can be used for muscle-induced pain and menstrual pain. One study of 150 women students took one gram of ginger powder per day for the first 3 days of their menstrual cycles. Ginger was found to be as effective as ibuprofen in relieving this menstrual pain. 7. 1-2 Superfood Punch with Turmeric Ginger, and its close counterpart turmeric, are both from the Zingiberaceae family. Like ginger, turmeric has many medicinal properties that make it popular in alternative medicine. When combined, their effects can increase. Both support reduced pain in joints and muscles. Both are healthy for the digestive system and support brain health. Together, they are truly a 1-2 superfood punch. Bottom Line Ginger is a true superfood that goes beyond macronutrient to deliver amazing health benefits. Try it today in our Keto Ginger Lime Fizz. Enjoy the refreshment and the benefits from your head to your toes. To read the original article click here.

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