lavender Archives - Amazing Health Advances

Homemade Lotion with Frankincense, Lavender & Peppermint Oils

AHA Publisher — Wed, 23 Mar 2022 07:00:37 +0000

Dr. Josh Axe, DC, DNM, CN – Did you know that almost anything you put on your skin can seep right through and into your bloodstream? Yes, that includes parabens and other dangerous chemicals in skin products. So while many of you have taken the clean eating movement seriously (and that is fantastic!), many are forgetting about the products that they are slathering on their bodies. Unfortunately, too many of these products are littered with chemicals and preservatives that head right into the bloodstream and travel throughout our bodies, wreaking havoc by causing inflammation and more. But it doesn’t have to be that way with natural skin care, including my homemade lotion for your face and body. Aging is an indication of the time moving forward and while we cannot stop time, we may be able to help reduce the signs of it through our skin. This lotion is easy to make and will soothe the skin while offering a healthy glow soon after the first application. How to Make Homemade Lotion To make this amazing homemade lotion, you can use a double-boiler or a glass heat safe bowl — you can also use a glass measuring cup — that fits inside a pan. Put the benefit-rich olive oil, beeswax and shea butter in the container you have chosen for heating over medium heat and slowly melt while stirring. If you are using a glass container and saucepan, make sure the sauce pan has enough water in it to cover about half the glass bowl. Olive oil has amazing moisturizing characteristics without being too greasy. Olive oil has been used since ancient times and it contains squalene, which is a phenolic compound that is filled with useful anti-aging antioxidants, hydrating qualities and may fight skin cancer. Beeswax is another amazing skin-healing ingredient, and it locks in moisture. Beeswax is filled with softening and emollient rich vitamin A, which can help rebuild damaged skin cells. And being comedogenic, it won’t clog pores — keeping the skin moist and blackhead free. Shea butter adds more richness to this hydrating skin-glowing lotion. With the ability to boost collagen, shea butter is a perfect ingredient to add to this blend. Once these ingredients have melted and are well blended, remove from the heat. After allowing the mixture to cool, add the essential oils. Frankincense is my go-to when it comes to skin. Not only is it an anti-aging and wrinkle-fighting ingredient, it helps heal bacteria-containing blemishes. Lavender partners right up with frankincense to help reduce acne-causing bacteria while providing useful relaxing benefits as well. And let’s not forget about peppermint oil, which travels with me wherever I go. While it can eliminate headaches in seconds by placing a drop on the forehead, it can eliminate aches from sore muscles and rejuvenate the skin. Peppermint essential oil is microbial, providing calming effects to inflamed skin such as a sunburn, eczema and psoriasis. Now you can try it out to see how you want the texture. For a creamier texture, you can use an electric mixer or hand beater for a minute or two. Once all ingredients have been well blended to the desired consistency and has cooled, place in a container. I like to use a glass mason jar, but you can also use a BPA-free plastic bottle with a pump. I like to keep my DIY lotion in the refrigerator during the warmer months to maintain consistency since the coconut oil can melt. You can decide what works best depending on where you live. I hope you enjoy this wonderful chemical-free lotion that is gentle enough to use every day! Homemade Lotion Recipe Here’s a homemade lotion for your hands, body and face. This DIY lotion is easy to make and will soothe the skin while offering a healthy glow soon after the first application. INGREDIENTS ¼ cup olive oil 3 tablespoons coconut oil 1 tablespoons beeswax 1 tablespoon shea butter 10 drops frankincense essential oil 10 drops lavender essential oil 5 drops peppermint essential oil INSTRUCTIONS Place the olive oil, shea butter, coconut oil and beeswax in a glass bowl in a pan with warm water (or you can use a double-boiler). Heat the ingredients, while stirring, until they melt. Continue to stir until well blended. Remove from heat and allow to cool. Add the essential oil. Stir again until well blended. Check the consistency. For a thinner, creamier consistency, use a hand mixer (or electric mixer) for one or two minutes. Place in your favorite container. Dark glass is best for extending shelf life Apply, as needed, to the hands, face and body, avoiding the eyes. To read the original article click here.

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Relieve Your Anxiety With Oils of This MEDICINAL Flower

AHA Publisher — Tue, 21 Dec 2021 08:00:48 +0000

Michelle Marks via NaturalHealth365 – Lavender flowers and their oil are famous for their use in aromatherapy and massage sessions. While there are not many studies on lavender flowers or their oil, most studies show a positive correlation between the use of lavender and anxiety relief in patients. In contrast, Western medicine tends to use benzodiazepine drugs to “treat” patients with generalized and persistent anxiety that is also accompanied by nervousness. Unfortunately, these drugs cause can fatigue and have the potential to be abused – hence the demand for natural and safe alternatives like lavender is on the rise. Study Reveals That Inhaling Lavender Oil Can Help to REDUCE Your Blood Pressure and Heart Rate A 2012 study that investigated the effects of lavender oil on the brain’s activity – including nerve and mood response in humans – revealed the positive effects of lavender. The participants of the study were grouped into two, one group inhaled lavender oil, while the other used a ‘base oil.’ The results of this study are of significance because researchers measured parameters such as blood pressure, heart rate, and skin temperature to arrive at a conclusion. Subjects that inhaled lavender oil showed a marked drop in their blood pressure Subjects that inhaled lavender oil showed a marked drop in their blood pressure, heart rate, and skin temperature indicating a decrease in autonomic arousal. In terms of mood responses, those who inhaled lavender oil showed increased activity of theta (4-8 Hz) and alpha (8- 13 Hz) of the brain’s electric signals. In addition, these subjects reported being more active, relaxed, and fresher than the subjects that inhaled base oil – clearly indicating that lavender not only relaxed the subjects but also improved their mental alertness. How Does Lavender Aromatherapy Lower Anxiety? Both in vitro and in vivo studies indicate many possible mechanisms by which lavender decreases anxiety. Lavender oil improves the expression of GABA-A receptors in cells in test tube studies and has also been shown to inhibit glutamate binding in the brain. Glutamate is a powerful excitatory neurotransmitter, which when present in high levels interferes with sleep patterns and induces anxiety in patients. Furthermore, lavender also contains a high amount of linalyl acetate – which exerts a relaxing effect, key to decreasing anxiety. A study was done to assess the mood, alertness, and brain response of 40 adults receiving three minutes of aromatherapy using a relaxing odor (lavender) and stimulating odor (rosemary). The group that got lavender therapy was less depressed, more relaxed, and performed better in math computations with more accuracy after therapy. The rosemary group showed increased alertness while the accuracy of math was not the same. The researchers of the study concluded that lavender does play a significant role in improving anxiety – especially via relaxation and inhibiting symptoms of depression in patients. How Should I Choose Lavender Oil? The bioactive constituents of lavender are linalool, linalyl acetate, 1,8-cineole B-ocimene, terpinen-4-ol, and camphor. However, the relative level of each of these constituents varies depending on the type of species. Be sure the lavender oil you choose has linalool at a higher concentration. Ideally, a good quality product is distilled and processed immediately after harvesting. After production, the resultant oil should be stored in a tightly closed, darkened glass container and in a cool and dark place avoiding chemical degradation. Lavender oil has no potential for drug abuse or sedating side effects and appears to be an effective and well-tolerated alternative to benzodiazepine drugs to improve anxious thoughts. However, lavender should be used cautiously or avoided in patients with known allergy to lavender. Clearly, if you’re experiencing mental or emotional stress – lavender may help. Inhaling a few drops of this medicinal oil may provide the relief you’ve been looking for. Sources for this article include: NIH.gov NIH.gov NIH.gov NIH.gov To read the original article click here.

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Eat to Beat Disease: How to Eat for Optimal Health

AHA Publisher — Fri, 12 Mar 2021 08:00:04 +0000

Dr. Josh Axe, DC, DMN, CNS – It’s no secret that what you eat has immense effect on your health, and it turns out you can actually eat to beat disease. No one know this better than Dr. William Li, MD, author of the book “Eat to Beat Disease: The New Science of How Your Body Can Health Itself.” Li has been featured on numerous media outlets, and he’s also the author of over 100 scientific publications, including research published in the New England Journal of Medicine and the Lancet. He’s also served on faculty at Harvard Medical School and has spent decades practicing medicine. I was lucky enough to talk with Dr. Li on my podcast, where he shared insights on how to combat cancer and other diseases through diet by activating the body’s five health defense systems. Here are his insights on how to eat to beat disease. The Study of Food One of the biggest breakthroughs for Dr. Li during his career was the realization that while the practice of medicine is vital and life-changing, a lot of his formal training focused on treating diseases and little on prevention. “When I went to medical school, I was really taught about health for maybe a few courses, and then everything else was about disease and what we should do to stamp it out, treat it, cut it burn it, give chemotherapy or antibiotics. That’s really how I entered the world of medical practice,” he says. “It is really just waiting for the horse to come out of the barn, which is illness, and then throwing the kitchen sink, ideally, smartly at it. “… I started to realize after many years of practice that the science was advancing so rapidly for treating disease and yet it didn’t seem like it was being applied to actually preventing disease, and you know prevention is really the mirror image of treatment.” Li realized that you can’t really use drugs as a prevention method so in order to focus on disease prevention, he shifted his attention to food. That led him to start researching the effects of food on health in the same manner medical researchers studied drugs, utilizing the same tools and methods to understand just how powerful food can be — and how to eat to beat disease. “I grew up uh eating traditional Asian cuisines and Mediterranean cuisines, whole foods freshly cooked not too much, designed to be really tasty. So I always felt that food was something that sustained me and sustained my well-being,” says Li. “… As an adult on my own eating in the cafeteria or hospital food, traveling around and going to restaurants, I started to realize we’ve actually lost touch with what our own history and cultures actually have given us, which is something pretty elemental that speaks to the body.” The focus for many today is on dieting, which can cause its own issues. Most diets are strict and exclusionary, and that can make them difficult for people to follow and sustain. “I just felt like there’s got to be a better way to do this, and what I discovered is when it comes to food and health, in fact it’s not just about the food — it’s about how our body responds to what we put inside it,” Li says. “You have to understand first before you choose any diet and any food combination how your body responds to keeping your health intact.” What Li found working for more than 30 years with Dr. Judah Folkman, a pioneer in the medical field, is that health is critically dependent on circulation. When circulation is excessive, it can feed diseases like cancer, while lack of circulation can cut off oxygen and nutrients to tissues so they die off — which in turn can promote disease. “Lab research has shown when a cancer that doesn’t have a blood supply suddenly gets one, that tiny little tumor can grow 16,000 times in only a couple of weeks. That’s enough to kill somebody. That’s led to the development of more than 18 medicines that cancer doctors use to cut off the blood supply to cancers,” Li says. “Using the same tools to discover medicines that can interfere to cut off a blood supply to starve a cancer, I’ve actually been able to test food, and when you test food in those systems, you can test them head-to-head, side-by-side, you wind up seeing that green tea, soy, lavender, citrus fruits, broccoli — they can stand up right next to cancer drugs.” The 5 Health Defense Systems The body is designed to protect health, while environmental factors all around are trying to get in. “Think of our body as a fortress. If you remember a medieval castle, you got the moat, you got the tall, sloping walls, you’ve got the little slits in the walls where people could shoot arrows out, you’ve got the little tiger traps, little holes with spikes in middle it, you got the winding staircases — all these things. A fortress is designed to protect itself from invaders,” says Li. “That is exactly our body except that rather than stone structures or spears, it’s actually biology.” There are five main health defense systems, according to Li: Blood or circulation/angiogenesis — The body grows blood vessels that feed every cell in the body. Stem cells in bone marrow — Help us heal from the inside out and regenerate our organs as we age or when we’re injured. Microbiome — This is the healthy gut bacteria, and humans have almost 40 trillion gut bacteria. “You know how a pregnant mom says, ‘I’m eating for two?’ We’re eating for 40 trillion, and that’s leading to a whole new insight into what we eat and how it impacts our gut defense,” says Li. DNA — Our DNA is hardwired to protect us against the assaults from the environment. Immune system — “It is more powerful than we ever thought because we now know that even an elderly person in their 80s, their immune system is so powerful that it can not only help resist infection, but it can help resist cancer as well.” “These five health defense systems are at play all the time, and when we sit down to eat something we are either building up and fortifying and boosting these defense systems or we’re taking it down and destroying it, ” says Li. “Everybody who thinks about food and health according to the traditional ways that have been everywhere for the last few decades, it’s about what program should I get into and what things should I cut out and what do I need to eat every single day. Here’s the news flash, which is good news: There’s no one size fits all. It’s about our individual preference, what our bodies seek, what we enjoy — and by the way, the enjoyment’s really important because if you can pick something that’s healthy that you enjoy, then you are already ahead of the game.” How to Eat to Beat Disease In “Eat to Beat Disease,” Dr. Li touches on 200 foods that can help boost immunity and activate the health defense systems. Here are some of the top foods to eat to beat disease: 1. Soy “There’s a belief out there that soy is actually dangerous for your health because it can cause breast cancer, and we believe this because there’s a plant estrogen in soy that we know is there, and we know that some types of human breast cancers can be activated by human estrogen. However, if you look at soy plant estrogen vs. human estrogen, they don’t look anything alike, and it turns out the science shows us that plant estrogens actually counter the effects of human estrogens so they actually block human estrogens almost like a drug does,” says Li. “There’s a study of 500 women who already have breast cancer, and it was studied that those women with breast cancer who actually ate more soy had better survival — they had about a 30 percent reduced risk of dying from breast cancer — and those who ate more soy were able to decrease the risk of having the cancer come back.” A note is to be wary of highly processed foods, including in soy products. A lot of soy milk is overly processed and contains unnecessary and sometimes harmful additives. That’s why I’m a proponent of natto, a fermented soy. It’s also why I’m in favor of fresh foods instead of buying juiced foods. Eating blueberries or an apple vs. buying blueberry juice or apple juice — it’s better to eat the whole, fresh fruit that hasn’t been processed or had any unhealthy ingredients added. Flaxseeds have a similar compound as soy that can protect against disease, along with lavender, vitex, clary sage. They can actually balance estrogen. 2. Tomatoes “There’s a lot of people out there saying tomatoes are harmful because they’re related to the nightshade plant,” says Li. “In fact, tomatoes don’t have any of the poisons of nightshade, and in fact there is a really important natural chemical called lycopene which is present in tomato. “Lycopene in tomato has been studied. There’s a study of 35,000 men, and they looked at their intake of tomatoes, cooked tomatoes, and found that those men who ate two to three servings of cooked tomatoes actually had up to a 30 percent lowered risk of developing prostate cancer. “In those men who did develop prostate cancer, the more tomatoes they ate, the less aggressive their prostate cancer because lycopene is anti-andorgenic, which means it cuts off the blood supply feeding cancers. It starves cancer in this really remarkable way.” 3. Green Tea Drink two-plus cups of green tea a day. It floods the system with natural bioactive chemicals that come from the tea plant that can actually cut off the blood supply to tumors, actually even kill cancer stem cells. It also protects blood vessels. 4. Tree Nuts Pistachios, almonds, cashews, macadamias and walnuts are some of the best options. “A major study of over 700 people from the American Society of Clinical Oncology showed that people who ate a couple handfuls of walnuts a day, about 15, a week actually had up to a 50 percent reduction in death if they had stage 3 colon cancer, and if they had their cancer successfully treated, it also markedly decreased the risk fo their cancer coming back,” shares Li. “A couple handfuls of nuts as a snack is a really great way to reduce your risk of cancer. “It turns out nuts not only have healthy omega-3 fatty acids that can cut off the blood supply feeding cancer cells, but they also have insoluble fiber. They’re a great source of fiber. “This insoluble fiber feeds our microbiome and activates our immune system. It lowers inflammation, which lowers cancer risk.” What Does Dr. Li Eat to Beat Disease? First and foremost, Dr. Li stresses “there’s no single food you need to eat all the time. It’s eating diversity, mostly plant-based foods, minimal processing like ultra-processed foods and cutting down on your meat also reduces your risk of cancer as well.” Instead, he says to focus on dietary patterns, such as the Mediterranean dietand traditional Asian diets. In addition, he likes to focus on plant-based foods and tries to build his meals around a vegetable. So what does Dr. Li typically eat to beat disease each day? Breakfast “When I wake up in the morning, the first thing I do is reach for either green tea or coffee,” Li says. “Coffee contains caffeic acid, chlorogenic acid, all these natural bioactives that are amazingly healthy for you. They increase your telomeres, which slows down cellular aging. They’re anti-androgenic so they cut off the blood supply feeding cancers, and they make our blood vessels actually healthier. Many lower the risk of dementia. “… I’ll have tea or coffee every day. Every day...

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