intestinal issues Archives - Amazing Health Advances

Too Dangerous for Ice Cream, but “Safe” for Newborn Injections?

The AHA! Team — Fri, 20 Jun 2025 05:09:28 +0000

Edit Lang via NaturalHealth365 – A shocking double standard is emerging in the world of chemical safety that should outrage every parent. Scientists have recently published damning evidence that Polysorbate 80 (PS-80) – a synthetic emulsifier found in a wide range of products, including ice cream and salad dressing – accelerates intestinal aging and triggers severe metabolic dysfunction. Yet this same chemical is routinely injected directly into newborns through 22 different vaccines. The contradiction is staggering: If PS-80 is too dangerous to eat, how can health authorities claim it’s safe to bypass all natural defenses and inject it straight into developing babies? What’s really aging your gut from the inside out? A study published in Food Research International has revealed the devastating effects of PS-80 on intestinal health. Researchers have discovered that this ubiquitous food additive not only disrupts digestion but also accelerates the aging process at the cellular level. The study revealed PS-80’s sinister mechanism: it activates specific metabolic pathways that flood intestinal cells with toxic fats, triggering what scientists call “lipotoxicity.” This process generates massive amounts of free radicals and inflammatory compounds, essentially fast-forwarding intestinal aging. Essentially, PS-80 tricks your intestines into absorbing dangerous amounts of fats, creating a toxic environment that ages your gut decades faster than normal. Why is “too dangerous for food” somehow safe for a baby’s bloodstream? Here’s where the story gets truly disturbing. Food safety experts are increasingly calling for the elimination of PS-80 from processed foods due to mounting evidence of harm. KFF Health News recently published an exposé detailing how emulsifiers, such as PS-80, “alter the mix of bacteria in the gut, damage the lining of the gastrointestinal tract, and trigger inflammation.” Yet while food regulators debate removing PS-80 from your sandwich, vaccine manufacturers continue injecting it directly into children, including newborns on their first day of life. The Children’s Hospital of Philadelphia admits PS-80 is present in 22 vaccines given to children or pregnant women, but dismisses concerns by claiming the amount is “comparable to an extremely tiny piece of a raisin.” This comparison is not only misleading but also dangerously irrelevant. Your stomach can filter it, but your bloodstream can’t Children’s Health Defense Senior Research Scientist Karl Jablonowski cuts through the regulatory doublespeak: “Anything that is injected bypasses our natural defenses. A substance that is unfit to ingest is certainly unfit to inject.” The science backs this up. Research shows PS-80 is significantly more toxic when injected compared to oral consumption. While your digestive system can partially filter ingested PS-80, injection delivers it directly into the muscle tissue and bloodstream, bypassing all natural protective barriers. Even more concerning, PS-80 crosses the blood-brain barrier. Pediatrician Dr. Lawrence Palevsky raises the obvious question: “What viral, bacterial, yeast, heavy metal, or other vaccine-containing ingredient needs to pass into the brains of our children?” Recent research reveals PS-80’s composition is far more variable and toxic than previously understood, containing up to 355 different compounds that can trigger immediate hypersensitivity reactions, including anaphylaxis. Day one of life: Is this really when we start poisoning babies? The timing of PS-80 exposure makes this controversy even more outrageous. Infants following the CDC’s recommended vaccine schedule are exposed to PS-80 at birth through RSV and hepatitis B shots, precisely when their detoxification systems are most vulnerable. New research published in the International Journal of Medical Sciences reveals that underdeveloped liver enzyme pathways in infants may make it harder for them to process toxic vaccine ingredients, potentially contributing to sudden infant death syndrome (SIDS). What you don’t know about hidden vaccine ingredients could kill Perhaps most disturbing is the potential for PS-80 to cause generational harm. The manufacturing process leaves behind sorbitol residues with known side effects, including dehydration, organ dysfunction, and metabolic disruption. To hide the resulting cloudiness in vaccines, manufacturers add undisclosed chemicals like organosiloxane and silicon dioxide – neither of which is required to be listed on labels. Dr. Arthur Brawer’s research suggests these hidden additives can amplify vaccine toxicity, potentially contributing to the epidemic of chronic autoimmune diseases plaguing our children. How to protect your family when regulators won’t You have more power than regulatory agencies want you to believe: Immediate actions: Eliminate processed foods containing PS-80 (check labels for “Polysorbate 80”) Choose whole, unprocessed foods that don’t require emulsifiers Research vaccine ingredients before consenting to injections for your children Demand transparency about all vaccine additives from healthcare providers Support your child’s detoxification systems with nutrient-dense foods Demand accountability: Question why substances deemed unsafe for food remain “safe” for injection Contact representatives about this regulatory double standard Support research into vaccine excipient safety Join advocacy groups demanding honest vaccine ingredient disclosure The time for blind trust is over The PS-80 paradox highlights a fundamental flaw in our regulatory system: chemicals can simultaneously be deemed “too dangerous” for ice cream yet considered “perfectly safe” for newborn injections. This contradiction should shatter any remaining faith in authorities who claim to protect our children while exposing them to known toxins. Every parent deserves honest answers about what’s being put into their children’s bodies. The emerging science on PS-80 demands immediate action – not more studies, not more delays, but real protection for our most vulnerable citizens. Whole Body Detox Summit If you’re ready to take control of your family’s toxic burden and support natural detoxification, Jonathan Landsman’s Whole Body Detox Summit brings together 27 leading experts who share proven strategies for safely removing these dangerous chemicals and protecting your children’s developing systems. The double standard ends when parents demand better. Your child’s health depends on seeing through the regulatory deception and taking action now. Sources for this article include: Sciencedirect.com Childrenshealthdefense.org To read the original article click here.

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Could Our Next Superfood Be Colostrum From Cows?

AHA Publisher — Mon, 03 Oct 2022 07:00:22 +0000

Brian Blum via Israel21c – Here’s a riddle: What can strengthen the immune system, balance digestion and aid in brain and bone development? The answer is something most of us take for granted: breastmilk. More specifically, the colostrum “first milk” produced by the mammary glands in the first few days postpartum. Biomedical engineer Maya Ashkenazi-Otmazgin was thinking about the magical qualities of breastmilk when she had a baby four years ago. “There’s this one substance that contains all the important molecules necessary for our biological system to grow and evolve,” she tells ISRAEL21c. “Because of this milk, we are here, alive and kicking.” She wondered if the health benefits of breastmilk and colostrum could be harnessed to create a superfood that would be available to everyone – adults, athletes, the elderly… even pets. But Ashkenazi-Otmazgin didn’t envision asking mothers in the first few days of nursing to donate their colostrum. There was another source, whose proteins are 95% biosimilar to human breastmilk and is available in such abundance that 5 billion liters of it are thrown away every year around the world. Bovine colostrum. Modern dairy farms only allow a newborn calf to ingest the colostrum from its mother for a day or two before transitioning the calf to a set diet. But the mother cow produces colostrum for up to five days. That means a lot of colostrum is going to waste – some 25 to 35 liters per cow – and dairy producers can’t put it in the regular milk for both regulatory and taste reasons. “I wondered why we were not understanding the proteins inside breastmilk and trying to find bioequivalents in other sources,” Ashkenazi-Otmazgin says. After all, “breastmilk is the ‘gold standard’ for nutrients and grownups are being deprived of one of life’s greatest resources.” Functional Milk Protein In 2018, Ashkenazi-Otmazgin teamed up with Dr. Ariel Orbach and Eli Lerner. They raised $3.2 million in seed funding to start Maolac (M.A.O. are her initials, combined with “lac” for lactose), dedicated to introducing “human functional milk proteins into new segments,” Ashkenazi-Otmazgin, now the company’s CEO, says. Maolac uses the colostrum from days two to five. That ensures the calf isn’t being shortchanged for the benefit of human yogurt lovers. The Maolac team started by mapping out some 1,500 bioactive proteins in human breastmilk and then identifying the overlap with bovine colostrum. It turns out there are over 400 homologue proteins – that is, proteins containing genes similar in structure and evolutionary origin to genes in another species. “We created a smart algorithm that uses bioinformatic tools and proteomics to understand the combinations of several proteins for different indications,” Ashkenazi-Otmazgin says. “We were then able to find the same in bovine colostrum.” Improving Nature’s Recipe Maolac tranforms the bovine colostrum into a white powder that can be added to various foods – ice cream will be among Maolac’s first products – but Ashkenazi-Otmazgin stresses that it can be added to cooked foods such as pasta without losing functionality. The additive has no discernible taste, so it won’t ruin the flavor of your fettuccini al colostrum. “We found a way to take nature’s recipe and bring it into the 21st century,” Ashkenazi-Otmazgin says. Maolac’s business proposition is solidly win-win. If, in the past, farmers had to pay to dispose of biological waste like colostrum, Maolac flips that model and pays the farmers to take it off their hands. Food manufacturers can expect to pay around $500 per kilogram, similar to other protein supplements in the market, although Ashkenazi-Otmazgin says it takes less colostrum powder to achieve the same benefits, making the final price cheaper. Maolac’s first target audience is athletes, a $65 billion market. Because colostrum has anti-inflammatory properties, Ashkenazi-Otmazgin says consuming a food or beverage with “Maolac inside” should reduce muscle strain and improve recovery time. The same formula may also help improve mobility in the elderly. Moving beyond athletes, Ashkenazi-Otmazgin hopes Maoloc’s products will help with overall intestinal issues including IBD (inflammatory bowel disease) and leaky gut syndrome. IBD-related treatments are a $20 billion market, Ashkenazi-Otmazgin notes. “For IBD, our product is very effective even in very small doses of just a few hundred milligrams a day,” Ashkenazi-Otmazgin says. “That makes it easy to put in an energy bar or a beverage. If we can reduce cases of inflammation in the gut, we can allow someone to return to a normal routine. You would be able to go to a restaurant and not be afraid of what could happen. It wouldn’t influence your love life. And all this is happening by helping your body through its own immune mechanism to do the healing process. It’s not done in a synthetic way.” Ashkenazi-Otmazgin contrasts the Maolac approach to probiotics, where “you’re bringing to your own microbiome things from the outside. We support the natural healing process of the digestive system.” New Sources of Protein If Maolac’s timeframe holds, the first products should hit the market in the second half of 2023. Maolac was initially supported by the Strauss Group’s The Kitchen food-tech accelerator; the company now has its own offices in Tirat HaCarmel, south of Haifa. The total amount raised by the 12-person company is just over $4 million. The latest funding round, led by OurCrowd and The Kitchen, will go to building a small-scale pilot production facility. OurCrowd CEO Jon Medved calls “the idea of transforming the first, nutrient-rich milk of cows that have just given birth into a source for human protein a stroke of pure genius.” In a world “desperately searching for new sustainable sources of protein,” he adds, “the company is a perfect example of the circular economy in action” as it turns a waste product into a valuable item. Maoloc currently has a ready-to-go product and the company is in discussions with potential customers and third-party manufacturers, Ashkenazi-Otmazgin says. Plant-Based Product Planned Bovine colostrum is not the end of the Maolac story. “We can use our proteomics discovery platform to create new ingredients from plants – from fungi and algae,” Ashkenazi-Otmazgin says, although proteins created this way will have only 60% to 80% biosimilarity, compared with 95% for bovine colostrum. Nevertheless, “We wanted a solution for vegans. We need to respect everyone,” she says. “In the end, we will have a portfolio of products to sell to food companies, cosmetics companies, supplement companies. They will implement the ingredients in the finished product while we will do all the regulatory work and the clinical studies to prove the effectiveness and safety of each product,” Ashkenazi-Otmazgin says. For more information, click here To read the original article click here.

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