intermittent fasting Archives - Amazing Health Advances

Does Fasting Help Autoimmune Diseases?

The AHA! Team — Wed, 09 Apr 2025 05:25:27 +0000

Michael Greger M.D. FACLM via Nutrition Facts – Fasting has shown potential benefits for various autoimmune diseases, including lupus, multiple sclerosis, and mixed connective-tissue disease, though most evidence is based on individual case reports rather than large-scale studies. Various fasting regimens have been attempted for inflammatory autoimmune diseases, such as lupus, ankylosing spondylitis, chronic urticaria, mixed connective-tissue disease, glomerulonephritis, and multiple sclerosis, as well as osteoarthritis and fibromyalgia. The strongest evidence of the benefits of fasting surrounds the treatment of rheumatoid arthritis The strongest evidence of the benefits of fasting surrounds the treatment of rheumatoid arthritis, an autoimmune joint disease, as I detailed in my previous blog post. A German study suggested benefits for osteoarthritis, too, and reported improvements in pain and joint function, but we’d really need randomized controlled studies to know for sure. The researchers despaired they only had 30 patients, but that’s 30 times more than many reports on fasting in the medical literature, which may detail only single cases. So, does fasting work for mixed connective tissue disease? One woman, for example, with a rare autoimmune disease known as mixed connective-tissue disease, which can cause all sorts of painful and distressing symptoms, was treated with steroids in an attempt to suppress her immune system. After 21 days of fasting, and off her medications, “she had no further complaints.” More importantly, her symptoms seemed to stay away, and “she remained free of medication.” So, does fasting work for mixed connective tissue disease? All we can say is that it worked at least once. A similar success story was reported with fibromyalgia. A woman with pain throughout her body, who couldn’t sustain activity and was on a lot of drugs, became “symptom-free” after a 24-day fast and remained that way at her “follow-up visit 1 month later.” However, when a modified fasting regimen was tried on dozens of individuals, the benefits seen at week 2 largely disappeared by week 12, as shown below and at 1:32 in my video Fasting for Autoimmune Diseases. What about lupus? A 45-year-old woman who had remained in pain despite taking immunosuppressive drugs was pain-free by day four of fasting and remained symptom-free for one year when her symptoms began to recur, but she wiped them out again with a second seven-day fast, “after which she had no symptoms.” Note, though, that she didn’t only fast. She water-only fasted, then followed it with a plant-based diet in an attempt to solidify the gains. On its own, a strictly plant-based diet without any animal protein has been shown to control symptoms in at least some cases. The same with sacroiliitis, a common manifestation of ankylosing spondylitis, an autoimmune arthritis that primarily affects the spine, causing back pain that can last for years. In the case of a 33-year-old man, all sorts of conventional therapies and drugs were tried, but the pain wouldn’t go away. So, the complete avoidance of animal foods was recommended, and “the complaints improved distinctly and persistently” within days—until the patient ate meat again. Once again, back on plant-based nutrition, he was off most of his drugs and almost completely free of symptoms. So, at least in this case, inflammatory pain refractory to other treatments was abolished by eating more healthfully. At least it’s worth a try! Autoimmune glomerulonephritis, where your body attacks your own kidneys, is a common manifestation of lupus. In a case series, 29 patients were fasted for 60 hours, then had only fruits and vegetables until they got better. They described such remarkable recoveries that fasting, in their opinion, “should be an essential part of treatment.” What about multiple sclerosis, an autoimmune nerve disease? Individuals with MS were randomized to a “fasting-mimicking diet”—in this case, a modified fast that started out with an 800-calorie-a-day diet of fruit, rice, or potatoes, followed by a week sipping a few hundred calories of flaxseed oil and vegetable broth, then transitioning to a plant-based Mediterranean diet. Over the next three months, they experienced a significant improvement in overall quality of life. They also tried a ketogenic diet, but that failed to offer clinically or statistically significant overall benefit, as you can see below and at 3:34 in my video. And, finally, let’s look at chronic urticaria (hives), where you get a rash of itchy weals and welts, as seen here and at 3:40 in my video. Individuals started to improve on day 3 of the fast Individuals started to improve on day 3 of the fast, and their hives completely disappeared by day 11. This is consistent with studies from Germany and Japan that evidently showed around 75 percent effectiveness for such patients with what looks like some sort of tea with sugar diet. It’s certainly worth giving fasting therapy a try, but, of course, fasting should only be done under trained medical supervision. Otherwise, you’d never know if you have some hidden underlying kidney issue that could land you in a coma, then maybe in the morgue. You have to have your kidney function and electrolytes monitored to make sure your body is up for the challenge. Water-only fasting is not a cure or treatment in the traditional sense “Despite the possible good outcomes, water-only fasting is not a cure or treatment in the traditional sense; it is simply intended to promote the body’s self-healing mechanisms.” Since fasting is unsustainable, by definition, “to maintain the results obtained by water-only fasting, it is necessary to adhere to a health-promoting lifestyle that includes a diet of minimally processed plant foods, adequate sleep, and robust physical exercise.” If you haven’t seen it yet, check out my related video Fasting for Rheumatoid Arthritis. I’ve held three webinars on fasting. All of the videos are available for free on NutritionFacts.org, but you can also get them in a digital download—as a bundle or separately. See: Intermittent Fasting Fasting for Disease Reversal Fasting and Cancer To see all of the fasting videos currently on the site, please visit our fasting topic page. Interested in more on using diet to prevent and treat autoimmune diseases? Check out the related posts below. Key Takeaways Fasting has shown potential benefits for various autoimmune diseases, including lupus, multiple sclerosis, and mixed connective-tissue disease, though most evidence is based on individual case reports rather than large-scale studies. Fasting has the strongest evidence for treating rheumatoid arthritis, with some suggestive benefits for osteoarthritis, but more robust, randomized controlled trials are needed to confirm these findings. After fasting, many individuals maintained their symptom-free state by adopting a strictly plant-based diet, suggesting the importance of long-term dietary changes in sustaining the benefits of fasting. Conditions like fibromyalgia, ankylosing spondylitis, and chronic urticaria have also shown improvement with fasting, but the effects may not be long-lasting without continued dietary management. Fasting should be done under medical supervision to monitor kidney function and electrolytes, ensuring the safety and effectiveness of the regimen, as fasting is not a traditional cure but a way to activate the body’s self-healing mechanisms. To read the original article click here.

The post Does Fasting Help Autoimmune Diseases? appeared first on Amazing Health Advances.

Does Fasting Help Rheumatoid Arthritis?

The AHA! Team — Mon, 24 Mar 2025 05:19:42 +0000

Michael Greger M.D. FACLM via Nutrition Facts – Fasting, followed by a plant-based diet, is put to the test for autoimmune inflammatory joint disease. Does Fasting Help Rheumatoid Arthritis? Alan Goldhamer is the founder of the TrueNorth Health Center in Santa Rosa, California, where 10,000 individuals have fasted for “a variety of conditions from diabetes and cardiovascular disease to autoimmune diseases.” He noted that “conditions that seemed to be tied to dietary excess tended to respond predictably to the use of fasting followed by a health-promoting diet,” which he describes as one that is “low salt, vegan, high fiber, low fat, low protein, and low sugar.” This approach offers people an option to make lifestyle changes “This approach offers people an option to make lifestyle changes, eliminate the cause of the problem, and stabilize their conditions, to the point where the medication is no longer needed.” It’s in contrast to “conventional medicine, which is more about the suppression of the symptoms associated with the disease, rather than removing the underlying mechanisms by which they are caused.” Said Dr. Goldhamer: “If you treat high blood pressure medically, they tell you, ‘You must take these drugs the rest of your life.’ If you have diabetes, they’ll tell you, ‘You’ll be on these medications the rest of your life.’ If you have autoimmune disease, like lupus, rheumatoid arthritis, ulcerative colitis, ankylosing spondylitis, psoriasis, or eczema, you will be told, ‘You must be on medications the rest of your life,’ because medicine guarantees you will never recover…” “They promise you, if you follow their advice explicitly, you will be sick the rest of your life.” Preliminary data suggest that fasting may benefit “metabolic diseases, pain syndromes, hypertension [high blood pressure], chronic inflammatory diseases, atopic [allergic] diseases, and psychosomatic disorders,” but the highest level of evidence we have for the benefits of fasting are in regard to rheumatic diseases—autoimmune inflammatory joint diseases, like rheumatoid arthritis. Nearly a century ago, it was written that “diet treatment is not generally recognized by the medical profession…as one of the weapons with which to attack rheumatic conditions.” This attitude persisted until relatively recently, but a systematic review of controlled trials has since shown “a statistically and clinically significant beneficial long-term effect.” Rheumatoid arthritis has a well-known genetic component Rheumatoid arthritis has a well-known genetic component, but the concordance rate—that is, the chance that a pair of identical twins both get it when one has it—is probably less than 30 percent, despite the twins having the same genes. That leaves 70 percent to be explained by nongenetic factors. Even if we don’t know exactly what those factors are, “fasting is very similar to rebooting the hard drive in a computer. Sometimes, the computer gets corrupted, and you do not know exactly where the problem is. But if you just turn it off and reboot it, a lot of times, that corruption gets cleared out.” The evidence base started with case reports of water-only fasting followed by a plant-based diet. There were remarkable reports of years of pain and stiffness that were not only gone within a week but, more importantly, stayed gone on the healthier diet. One after another, just like that. But case reports are merely glorified anecdotes. There have been studies going back decades suggesting that “fasting may represent the most rapid and most available way of inducing relief of arthritic pain and swelling for patients who have RA,” rheumatoid arthritis, but they often failed to control for the placebo effect, which is “particularly important whenever self-reporting systems are used (reports on general well-being, pain, stiffness, tiredness, and the like)”—that is, subjective symptoms. Fasting may represent the most rapid and most available way of inducing relief of arthritic pain and swelling for patients who have RA There are objective measures, however, including lab tests of inflammation that don’t appear to be affected by placebos. As shown below and at 3:22 in my video Fasting for Rheumatoid Arthritis is what can be seen in controlled trials, starting immediately and staying down for at least a year. 10 different measures of inflammation decreased significantly after the fasting & subsequent meat- & egg-free diet Ten different measures of inflammation decreased significantly after the fasting and subsequent meat- and egg-free diet, whereas none of the parameters budged in those individuals with rheumatoid arthritis who continued to eat their regular diets. What’s more, this squelching of inflammation translated into a significant reduction in pain, morning stiffness, loss of grip strength, and the number of tender and swollen joints, as you can see below and at 3:43 in my video. Even a year after the trial had ended, those who benefited from the diet continued to benefit in terms of less pain, stiffness, and tender and swollen joints, presumably because they stuck with it, as shown here and at 4:00 in my video. During the period of fasting both inflammation and pain are reduced in RA patients “There is little doubt that during the period of fasting both inflammation and pain are reduced in RA patients,” individuals with rheumatoid arthritis. “However, after the normal diet is resumed, inflammation returns unless the fasting period is followed by a vegetarian diet…” Why might that be? It could be due to changes in the microbiome. The improvement in symptoms coincided with a “significant alteration in the intestinal flora” when patients switched from an omnivorous diet. “A diet can change intestinal flora and this may somehow be beneficial in RA,” perhaps by strengthening the gut barrier. We know fasting can decrease the leakiness of the gut in individuals with rheumatoid arthritis, but we don’t yet know what role, if any, this plays in the disease process. It could be as simple as eicosanoids, the mediators of inflammation that are formed from arachidonic acid. Arachidonic acid is a long-chain, inflammatory, omega-6 fatty acid found in animal fats. As seen below and at 5:04 in my video, the biggest contributors are chicken and eggs, which together contribute nearly half the intake of Americans. That’s also been suggested as an explanation for why those eating more plant-based appear to have better mental health; they aren’t suffering the “cascade of neuroinflammation” caused by arachidonic acid. Removing eggs, chicken, and other meats was shown to improve mood It’s also why removing eggs, chicken, and other meats was shown to improve mood in a randomized controlled trial, suggesting the arachidonic acid “may negatively impact mood state.” It may also help explain the impact of more plant-based diets on inflammatory diseases like rheumatoid arthritis. So, all of this may help explain why “maintaining a nutrient-dense, vegan diet of unrefined plant foods”—a plant-based diet—“appears to be necessary after the fast to prevent the recurrence of symptoms and inflammatory activity,” or as one popular press article put it, fasting may just be a tool to get you to radically kickstart a change in the way you eat. For more on fasting, see related posts below. This video was originally part of my Fasting for Disease Reversal webinar. If you want to see all of the videos in one place, check them out here. Stay tuned for Fasting for Autoimmune Diseases, coming up next. For more on rheumatoid arthritis, see Turmeric Curcumin and Rheumatoid Arthritis, Why Do Plant-Based Diets Help Rheumatoid Arthritis?, and Friday Favorites: Fasting for Rheumatoid Arthritis and Autoimmune Diseases. Key Takeaways Fasting, followed by a low-salt, vegan, high-fiber, low-fat, low-protein, and low-sugar diet, has been reported to help manage and even eliminate symptoms of various chronic conditions, including autoimmune diseases and cardiovascular issues. Fasting, especially when followed by a plant-based diet, has shown significant benefits in reducing inflammation and pain in patients with rheumatoid arthritis, with effects lasting even after the fasting period ends. The shift from an omnivorous to a plant-based diet may positively alter gut flora and reduce the inflammatory response, potentially due to decreased intake of arachidonic acid, a pro-inflammatory fatty acid found in animal products. The benefits of fasting and a plant-based diet in managing rheumatoid arthritis and other conditions seem to be sustained only if the dietary changes are maintained long-term. To read the original article click here.

The post Does Fasting Help Rheumatoid Arthritis? appeared first on Amazing Health Advances.

The Largest Study on Fasting in the World

The AHA! Team — Fri, 22 Nov 2024 06:06:32 +0000

Michael Greger M.D. FACLM via Nutrition Facts – The Buchinger-modified fasting program is put to the test. A century ago, fasting — “starvation, as a therapeutic measure” — was described as “the ideal measure for the human hog…” (Fat shaming is not a new invention in the medical literature.) I’ve covered fasting for weight loss extensively in a nine-video series, but what about all the other purported benefits? I also have a video series on fasting for hypertension, but what about psoriasis, eczema, type 2 diabetes, lupus, metabolic disorder, rheumatoid arthritis, other autoimmune disorders, depression, and anxiety? Why hasn’t it been tested more? One difficulty with fasting research is: What do you mean by fasting? When I think of fasting, I think of water-only fasting, but, in Europe, they tend to practice “modified therapeutic fasting,” also known as Buchinger fasting, which is more like a very low-calorie juice fasting with some vegetable broth. Some forms of fasting may not even cut calories at all. As you can see below and at 1:09 in my video The World’s Largest Fasting Study, Ramadan fasting, for example, is when devout Muslims abstain from food and drink from sunrise to sunset, yet, interestingly, they end up eating the same amount—or even more food—overall. The largest study on fasting to date was published in 2019. More than a thousand individuals were put through a modified fast, cutting daily intake down to about ten cups of water, a cup of fruit juice, and a cup of vegetable soup. They reported very few side effects. In contrast, the latest water-only fasting data from a study that involved half as many people reported nearly 6,000 adverse effects. Now, the modified fasting study did seem to try to undercount adverse effects by only counting reported symptoms if they were repeated three times. However, adverse effects like nausea, feeling faint, upset stomach, vomiting, or palpitations were “observed only in single cases,” whereas the water-only fasting study reported about 100 to 200 of each, as you can see below and at 2:05 in my video. What about the benefits though? In the modified fasting study, participants self-reported improvements in physical and emotional well-being, along with a surprising lack of hunger. Vast majority of those who came in with a pre-existing health complaint reported feeling better What’s more, the vast majority of those who came in with a pre-existing health complaint reported feeling better, with less than 10 percent stating that their condition worsened, as you can see in the graph below and at 2:24 in my video. However, the study participants didn’t just fast; they also engaged in a lifestyle program, which included being on a plant-based diet before and after the modified fast. If only the researchers had had some study participants follow the healthier, plant-based diet without the fast to tease out fasting’s effects. Oh, but they did! About a thousand individuals fasted for a week on the same juice and vegetable soup regimen and others followed a normocaloric (normal calorie) vegetarian diet. As you can see below and at 2:54 in my video, both groups experienced significant increases in both physical and mental quality of life, and, interestingly, there was no significant difference between the groups. In terms of their major health complaints—including rheumatoid arthritis; chronic pain syndromes, like osteoarthritis, fibromyalgia, and back pain; inflammatory and irritable bowel disease; chronic pulmonary diseases; and migraine and chronic tension-type headaches—the fasting group appeared to have an edge, but both groups did well, with about 80 percent reporting improvements in their condition and only about 4 percent reporting feeling worse, as you can see below and at 3:25 in my video. Now, this was not a randomized study; people chose which treatment they wanted to follow. So, maybe, for example, those choosing fasting were sicker or something. Also, the improvements in quality of life and disease status were all subjective self-reporting, which is ripe for placebo effects. There was no do-nothing control group, and the response rates to the follow-up quality of life surveys were only about 60 to 70 percent, which also could have biased the results. But extended benefits are certainly possible, given they all tended to improve their diets, as you can see below and at 4:00 in my video. They ate more fruits and vegetables, and less meats and sweets, and therein may lie the secret. “Principally, the experience of fasting may support motivation for lifestyle change. Most fasters experience clarity of mind Most fasters experience clarity of mind and feel a ‘letting go’ of past actions and experiences and thus may develop a more positive attitude toward the future.” As a consensus panel of fasting experts concluded, “Nutritional therapy (theory and practice) is a vital and integral component of fasting. After the fasting therapy and refeeding period, nutrition should follow the recommendations/concepts of a…plant-based whole-food diet…” If you missed the previous video, check out The Benefits of Fasting for Healing. Key Takeaways Fasting as a therapeutic measure has a long history, but its potential benefits beyond weight loss are numerous and underexplored. There are different types of fasting, including water-only fasting and modified therapeutic fasting (such as Buchinger fasting), which involves consuming low-calorie liquids like juice and vegetable broth. Ramadan fasting is also observed, where despite abstaining from food and drink during daylight hours, overall food intake may not decrease. Studies indicate that modified fasting may have fewer adverse effects compared to water-only fasting. Participants in a large modified fasting study reported minimal side effects like nausea or faintness, in contrast to more significant issues reported in water-only fasting studies. Participants in modified fasting studies reported improvements in both physical and emotional well-being, alongside reduced hunger. Those with pre-existing health conditions often experienced improvements, although a controlled comparison with a plant-based diet alone would help delineate fasting-specific effects. Combining fasting with a healthier lifestyle, such as eating a plant-based diet, appears beneficial. Both fasting and non-fasting groups in studies showed significant improvements in quality of life and disease symptoms, suggesting that dietary improvements might be a key factor. To read the original article click here.

The post The Largest Study on Fasting in the World appeared first on Amazing Health Advances.

Study On Time Restricted Eating Reveals Limiting Food Intake to Daytime Shows Promising Beneficial Metabolic Effects in Adults With Type 2 Diabetes

AHA Publisher — Wed, 27 Jul 2022 07:00:49 +0000

Diabetologia via Newswise – A new study published in Diabetologia (the journal of the European Association for the Study of Diabetes [EASD]) finds that following a time-restricted eating (TRE) protocol which limits food intake to a max 10-hour time window shows promising beneficial metabolic effects in adults with type 2 diabetes (T2D). The research was conducted by Prof Patrick Schrauwen, Charlotte Andriessen and colleagues at NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Center, the Netherlands. Our modern 24-hour society is characterised by endless food availability and disrupted day-night rhythm brought on by irregular sleep-activity patterns and frequent exposure to artificial light sources. In Western nations, people also tend to spread their daily food intake over a minimum of 14 hours, which is likely to result in the absence of a true, nocturnal fasted state. These factors all contribute to the development of T2D which has become one of the most common metabolic diseases globally, estimated by the World Health Organization to cause more than 1.5 million deaths per year. TRE is a novel strategy for improving metabolic health and is intended to counteract the detrimental effects of eating throughout the day by limiting the duration of food intake (typically 12 h or less) and restore the cycle of daytime eating and prolonged fasting during the evening and night. Previous studies show that TRE leads to promising metabolic changes in people with overweight or obesity, including increased fat burning, decreased blood sugar levels and improved insulin sensitivity; but these effects have not been studied in detail. Moreover, while these results are promising, these studies used extremely short eating time windows (6-8 h) and highly controlled study settings, making such protocols difficult to implement in daily life. TRE is sometimes accompanied by unintended weight loss which would be expected to increase metabolic health, but such improvements have also been reported in the absence of weight loss, indicating that additional mechanisms are involved in how restricted eating influences metabolism. Individuals with impaired metabolic health experience alterations in the rhythms of metabolic processes compared to healthy, lean individuals and the authors hypothesise that a disturbed fed-fasting cycle contributes to these impairments in metabolic rhythms. They suggest that by restricting food intake to daytime only and extending the length of the nocturnal fast may have beneficial effects on metabolic health. The researchers recruited 14 individuals with T2D for the study, aged between 50 and 75 years (7 male, 7 female, average age 67.5 years) and body mass index (BMI) ≥25 kg/m2. The study consisted of two 3-week intervention periods: TRE and control (CON), separated by a wash-out period of at least 4 weeks. At the start of each intervention, participants had their body weight measured and were fitted with a continuous glucose monitoring (CGM) device which measured their blood sugar level every 15 minutes. They were instructed to keep to their normal sleep patterns and physical activity, and to maintain a stable weight. A food and sleep diary completed during the first intervention was used to ensure that diet during the second period was similar in both quantity and quality. During TRE participants were instructed to consume their normal diet within a 10-hour window during the daytime, and to complete their food intake no later than 1800H. Outside this time window they were permitted to drink water, plain tea, or black coffee, and zero-calorie soft drinks were also allowed during the evening if consumed in moderation. During CON volunteers were only required to spread their normal food intake over at least 14 hours, with no other restrictions. The eating window for TRE averaged 9.1 h compared to 13.4 h in CON, while sleep-wake patterns were similar in each case with mean sleep durations of 8.1 h and 8.0 h, respectively. Mean body mass was comparable at the start of both TRE and CON and although volunteers were instructed to remain weight stable, a small but statistically significant weight loss occurred in response to TRE but not CON. TRE was found to decrease 24-hour glucose levels, primarily as a result of lower nocturnal blood sugar, and the average time spent with blood glucose in the normal range increased to 15.1 hours versus 12.2 hours during the CON phase. Morning fasting glucose was consistently lower among the TRE group than those on the control diet, which may be the result of lasting changes in nocturnal glucose control. Time spent in hypoglycaemia (low blood sugar) was not significantly increased by TRE and no serious adverse effects were reported resulting from the protocol, demonstrating that an eating window of approximately 10 h is a safe and effective lifestyle intervention for adults with T2D. Approximately half-way through each intervention, liver glycogen levels were assessed in the morning following the 10 h or 14 h night-time fast period, and were measured again at the end of each study period after an 11 h fast for both TRE and CON. In both cases, liver glycogen did not differ significantly between TRE and CON and an analysis of liver fats showed no difference in their quantity or composition between interventions. Unlike a previous study into TRE, this one did not show that the protocol had any effect on insulin sensitivity, however the earlier research had used a much shorter 6 h food intake window with the last meal being consumed at 15:00 h. This resulted in a longer fasting period which may have been more effective but was felt to be unrealistic to incorporate into the lifestyle of most adults with T2D. The team advise: “Future studies will be needed to reveal whether the duration of the fasting period is indeed crucial in determining positive effects on insulin sensitivity.” The authors say: “Mechanisms underlying the improvement in glucose regulation upon TRE remain unclear. Our results show that TRE did not improve peripheral and liver insulin sensitivity, skeletal muscle mitochondrial function, energy metabolism or liver fat content, all of which are known to be affected in T2D.” They propose that the mechanisms involved in the effects and their implications should be investigated further, with particular focus on studying nocturnal glucose metabolism in more detail. Limitations of this research include its relatively short duration and that some but not all participants were on glucose-lowering medication which may have caused TRE to have less effect. Despite this, a 3-week intervention period has been found to be long enough to affect the variables being analysed, and the authors highlight that only recruiting volunteers who were not on medication would reduce the study’s relevance to the general T2D population. The authors conclude: “A daytime 10 h TRE regimen for 3 weeks decreases glucose levels and prolongs the time spent in the normal blood sugar range in adults with T2D as compared with spreading daily food intake over at least 14 h. These data highlight the potential benefit of TRE in T2D” They also suggest: “Since our TRE protocol was feasible and safe, and resulted in improved 24 h glucose levels, it would be interesting to examine the impact of 10 h TRE on glucose regulation and insulin sensitivity in type 2 diabetes in the long term to address the clinical relevance of TRE.” To read the original article click here.

The post Study On Time Restricted Eating Reveals Limiting Food Intake to Daytime Shows Promising Beneficial Metabolic Effects in Adults With Type 2 Diabetes appeared first on Amazing Health Advances.

This Chemical in Our Food ‘Will Actually Perforate the Wall of the Gut’: Doc Reveals Secrets to Living Longer, Healthier

AHA Publisher — Fri, 15 Jul 2022 07:00:11 +0000

Lorie Johnson via CBN News – A disturbing new study reveals that a dangerous chemical has been found in the urine of a vast majority of Americans. Glyphosate is the pesticide found in Roundup, and it’s so prevalent in the U.S. food supply that it’s now in the urine samples of more than 80 percent of Americans tested in the study, including 87 percent of children. Experts say the chemical has been linked to cancer and other health concerns, and while it has now infiltrated much of the processed foods we buy at grocery stores, many people don’t even know about the dangers it poses. It’s just one of many concerns affecting our health and longevity, but there are ways to limit the risk and live longer. People Are Still Living Longer Living past the age of 100 used to be a rarity. These days, however, people over 100 comprise a fast-growing segment of the population. Just a few years ago, there were about 500,000 centenarians worldwide. The United States has the most: 72,000. Studies from the United Nations predict the world will have more than three million centenarians by 2050. That’s good news unless that population suffers from declining health. In fact, many people say they don’t want to live that long if it means their last decade is spent in a nursing home not being able to do anything or remember anyone. Rethink What It Means to be Old However, needing a home without stairs and taking lots of medications don’t need to go hand-in-hand with aging. One of the world’s leading experts on aging says far too many people equate getting old with poor health and plan accordingly. “We base a lot of our behaviors thinking that this is what’s going to happen to us, but in fact, that doesn’t have to happen,” Dr. Steven Gundry told CBN News. In his book, The Longevity Paradox: How to Die Young at a Ripe Old Age, Dr. Gundry lists the habits of healthy centenarians. “What we know about super old people who are thriving is that they don’t become infirm, they don’t get cancer, they don’t get Alzheimer’s,” Dr. Gundry said. “These people actually have the physiology, have the workings, of a 50-year-old individual.” Build a Better Gut A number of things separate healthy centenarians apart from their sicker counterparts. However, topping the list of what it takes to live a vibrant, disease-free life well into old age is a healthy gut. That means an intestinal tract brimming with good bacteria. “It’s amazing,” he said, “When we look at 105-year-old people around the world, they carry the diverse gut microbiome of 30-year-old people.” Having enough of the right bacteria can prevent just about every type of disease, including inherited ones. “Whether we turn genes on or off with information, and that’s called epigenetics or epigenomics, and it’s that interplay with actually a lot of material that comes from our microbiome telling our genes what to do,” he said. Glyphosate: Avoid Processed Foods for a Healthier Gut Dr. Gundry said the key to a healthy gut microbiome is avoiding processed foods, because of chemical ingredients, especially the pesticide glyphosate. “It’s probably the biggest health problem that people are unaware of,” he warned, “It’s in all of our products, all of our cereals. all of our breads, all of our crackers. A recent study of 35 oat products in the United States found glyphosate, including some very dangerous levels, in every one of the oat products including many of our kids’ cereals including our granola.” Dr. Gundry says in addition to cancer and other health concerns, glyphosate can wipe out good bacteria and even cause a ‘leaky gut.’ “You will actually make perforations in the wall of the gut, and bacterial particles and plant compounds and toxins will get right through the wall of your gut,” he said. A leaky gut can cause migraines, chronic fatigue, and autoimmune diseases like Celiac, according to Gundry. Intermittent Fasting In addition to eating right, robust old-timers go without food altogether for long periods of time. Regularly fasting a minimum of twelve hours within a 24-hour period can trigger the body to eliminate whatever hinders survival. “Fasting, or intermittent fasting, gives us an opportunity to really get all the best cells all the time and that’s what we all want,” said Dr. Gundry. Studies show intermittent fasting helps prevent atherosclerosis, Alzheimer’s disease, heart disease, and possibly cancer, all while boosting the immune system. The Problem with Pills Another common characteristic of healthy centenarians is they take few drugs or none at all. While many people, such as diabetics, take specific medication, Dr. Gundry maintains healthier choices can even reverse that need. “I have yet to meet a type two who I can’t get off all medications by teaching them how to eat,” he said. “I haven’t met a person who takes a statin drug to lower cholesterol that I can’t get off a statin once I teach them how to eat.” Dr. Gundry says antibiotics and common painkillers can harm the gut microbiome, with even something like an antacid leading to other problems. “And so I see so many people with dementia and congestive heart failure who’ve been taking these drugs chronically,” he said. “In fact, the FDA has a warning on these products that you should never take them longer than two weeks because they’re that dangerous.” Dust Off Those Sneakers Dr. Gundry says exercise keeps the body working well no matter what the calendar says. It improves blood flow, particularly to the brain. Women who exercise routinely during their lifespan have a 90-percent reduction in Alzheimer’s compared to women who don’t. Muscles strengthen bones, thus preventing injury. It turns out that walking against gravity, whether going up or down, is an especially good exercise because it works the area of the body between the knees and the hips, which contains most of our muscle mass. In fact, the five cities worldwide with the highest concentration of centenarians are all very hilly. Those cities are in what’s known as Blue Zones. The only one in the US is Loma Linda, which means ‘beautiful hill’ in Spanish. This California city is not only home to the largest concentration of centenarians in America, but also the largest concentration of Seventh-Day Adventists. That denomination avoids processed foods and drugs while embracing fasting and exercise. Years ago, Dr. Gundry practiced heart surgery in Loma Linda and was inspired by the people and their healthy lifestyle. Not long after that, he shifted the focus of his medical practice to teaching the world how to live strong to a ripe old age. To read the original article click here.

The post This Chemical in Our Food ‘Will Actually Perforate the Wall of the Gut’: Doc Reveals Secrets to Living Longer, Healthier appeared first on Amazing Health Advances.

Frontline Doctors Develop Protocol to Help Those Injured by COVID Jab

AHA Publisher — Fri, 01 Jul 2022 07:00:16 +0000

Sara Middleton via NaturalHealth365 – Since the late 1980s, the number of petitions filed with the United States National Injury Compensation Program (VICP) seeking compensation for injury or death caused by vaxxes has increased considerably. Last year’s total (2,057) neared the historical peak of 2003 (2,592). It’s yet to be seen how the trend will play out over the next few years. Incredibly, more than half of these petitions have been dismissed, and not all cases that received actual compensation were necessarily able to “prove” that a vax caused the purported injury or illness (although one could safely surmise that the entire VICP process is bogged down with bureaucratic red tape and other behind-closed-doors decisions that protect the best interests of anyone but the vax-injured). Regardless, the point is clear: people have and will continue to be injured by the COVID shots currently authorized for use by the Food and Drug Administration (FDA). Thankfully, while many public health officials, Big Pharma folks, and conventional healthcare providers are sticking their heads in the sand, some frontline doctors are taking a stand – and possibly risking their medical licenses by doing so – to help those who are harmed. No Conspiracy Here: Children and Adults Are Getting Hurt by COVID-19 Shots… But Are They Being Listened to? It’s hard to claim that we’re still in an “emergency” state when it comes to the pandemic (although that certainly isn’t stopping the FDA from authorizing the “emergency” use of the gene-based COVID shots for virtually everyone in the United States older than 6 months old). Meanwhile, data continues to emerge that muddies the water for anyone trying to make informed decisions about these injections. For instance, getting vaxxed seems to increase your risk of getting COVID-19 (a painfully ironic phenomenon known as “negative efficacy,”) which we can infer from the observation that highly vaxxed countries suffer from soaring infection and death rates compared to low vaxxed countries. Additionally, as summarized by Dr. Joseph Mercola in a recent newsletter, official vax safety surveillance data confirm that the mRNA jabs have “caused more harm in 18 months than all other vaxxes on the market, combined, over the past three decades.” And that’s even leaving alone the likelihood that VAERS is not capturing the true incidence of adverse effects from the COVID jabs due to the frustrating reality of adverse event underreporting. Of course, acknowledging that people are suffering serious and sometimes fatal issues because of these heavily propagandized drugs in no way ignores the fact that people have also been suffering because of COVID-19. But bringing to light this issue hopefully will encourage more providers to at least put vax injury on their radar when seeing people suffering from problems such as strokes, fall-related injuries after fainting episodes, heart inflammation, worsening chronic illness, “sudden unexplained deaths,” and more. Because truthfully, if doctors aren’t even considering the possibility that their patients’ suffering could be related to recent jabs due to ignorance or fear of professional repercussions, how would a potential link ever be uncovered? If patients aren’t listened to when they show up to urgent care clinics and emergency rooms, if their concerns are downplayed or ignored, or if their symptoms aren’t reported to VAERS, then how exactly will ongoing safety monitoring of these shots ever be appropriately carried out? Here Are Some Things You Can Do If You Develop Post-Vax Syndrome Following a COVID Shot, According to Frontline Experts The Frontline COVID-19 Critical Care Alliance (FLCCC) is a group of healthcare providers – led by esteemed Pulmonary and Critical Care Specialists Dr. Pierre Kory, M.D., M.P.A., and Dr. Paul E. Marik, M.D., FCCM, FCCP – who have created and shared life-saving, evidence-based protocols for patients throughout the pandemic (protocols that often go against mainstream messaging and are therefore frequently censored). Now, they’ve developed a protocol specifically for people who have suffered illness or injury following a COVID jab. The FLCCC endorses the importance of such a protocol given that “a temporal correlation between a patient receiving a COVID-19 vaccine and beginning or worsening of clinical manifestations is sufficient to diagnose as a COVID-19 vaccine-induced injury when the symptoms are unexplained by other concurrent causes.” If you’re curious, here are some “first-line” treatments from the FLCCC Alliance’s “I-RECOVER POST-VACCINE TREATMENT PROTOCOL” (the protocol includes many more treatments as well, including several non-pharmacological options): Intermittent daily fasting Vitamin C, D, and K2 Magnesium Melatonin Quercetin Nigella Sava Omega-3 fatty acids Ivermectin Aspirin Readers note: the FLCCC encourages patients to consult with a healthcare provider before starting any new treatment protocol, and that any treatment protocol should be individualized based on each patient’s needs. Keep this in mind as you search for a healthcare provider you can trust with your family’s health and wellbeing. Sources for this article include: Statista.com Rumble.com COVID19criticalcare.com Mercola.com Mercola.com To read the original article click here.

The post Frontline Doctors Develop Protocol to Help Those Injured by COVID Jab appeared first on Amazing Health Advances.

Time-Restricted Eating May Lower CVD Risk for Older Breast Cancer Survivors

AHA Publisher — Mon, 23 May 2022 07:00:50 +0000

American College of Cardiology (ACC) via Newswise – Older breast cancer survivors with cardiometabolic risk factors who restricted food intake to eight hours during the weekday, followed by 16 hours of fasting, lowered their risk of cardiovascular disease (CVD) after a few weeks, according to a new research letter publishing today in JACC: CardioOncology. The study is a part of the upcoming mini-focus issue, “Physical Activity and Lifestyle Interventions in Cancer.” The authors looked at 22 individuals with a body mass index who were classified as overweight or obese (>25kg/m2), had completed cardiotoxic treatment (anthracyclines, a commonly used chemotherapy drug) within the past one to six years, and were an average age of 66 years. For eight weeks participants were allowed to eat freely between 12-8 p.m. on weekdays and at any time on the weekends. Outside of those hours, participants were asked to consume only water, black coffee or black tea. Using the Canadian Cardiovascular Society scoring system to calculate the 10-year Framingham Risk Score, the authors found that CVD risk decreased from 10.9% to 8.6% at the end of the trial period. “This rigorously designed, well-executed single-arm feasibility study generates important hypotheses and questions about the role of time restricted eating relevant to cancer survivors,” said Bonnie Ky, MD, MSCE, editor-in-chief of JACC: CardioOncology. “For example, what is the basis of the inter-individual variation of the response to time restricted eating in the Framingham Risk Score, and will this help identify patients who are most likely to benefit from this strategy? How does diet quality affect these findings? We look forward to seeing research using practical lifestyle interventions continue to evolve and advance to improve the lives of our patients and survivors.” To read the original article click here.

The post Time-Restricted Eating May Lower CVD Risk for Older Breast Cancer Survivors appeared first on Amazing Health Advances.

Healthy New Year! 12 Hacks to Make Every 2022 Month Healthier

AHA Publisher — Thu, 30 Dec 2021 08:00:16 +0000

Dr. Don Colbert – Every new year, you have a blank calendar before you. You have amazing opportunities to choose your dreams, goals and habits. You can also choose to support your health. You can make it a Healthy New Year! What do you want 2022 to be for you? How can you end 2022 healthier than you’re starting? Here is a month-by-month guide. Go through it quicker or slower, but use it to hit some of the hallmark goals for a healthy new year. Use this guide as a reference as you set your goals, and then move through healthy habits each month. JANUARY: DETERMINE WHAT YOU WANT IN YOUR HEALTHY NEW YEAR One of my favorite things about a New Year is the new beginning. To me, it feels like a gift. A blank story laid out before me, and I get to write the chapters. In January, take some time to decide what you want your 2022 story to be. Some people might call these goals or resolutions. I recommend starting with dreams and adventures. What do you want to accomplish? What dream do you want to make a reality? Is there an adventure you want to tackle? Write these down. Then, write what you need to change in your life, schedule or habits to accomplish them. Some tips for this part include: Dream Big. Shoot for the stars. It’s okay if it takes more than one year. But, aim for something that motivates you and puts a smile on your face. Determine if there’s one change you need to make in order to make it possible. Do you need to wake up 15 minutes earlier? Do you need to prioritize your own health? Do you need to set aside 20 minutes per day to start writing that book? Usually, there’s one big shift that allows other habits to flow more easily. Name the habits needed to accomplish your dream. Do you need to take class? Eat differently? Locate a friend? Be specific here. Are you stuck? Do you have a hard time sticking to new habits? No problem! Here are some great, actionable tips to help you! Whatever your goals and dreams, go for it! January is for new beginnings and an optimistic outlook for a New Year! FEBRUARY: NO EXCUSES – PRIORITIZE SLEEP Believe it or not, one of the best healthy habits you can develop is more sleep! Why? Sleep is one of the strongest immune-boosters available to you. It can support your immune function through your lymph system and help your body restore itself each day. In fact, it allows your body and brain to recoup, restore, and fight chronic illness. During sleep, your immune system releases cytokines which both promote sleep and fight illness. When you are awake, your body must do the work of being awake, moving, and maintaining an active brain. This takes most of its resources. When you are asleep, it can do maintenance on your body (1). Studies have found that sleep also promotes heart health, brain health, normalized blood sugars, and healthy blood pressure (2). What’s more, it encourages healthy moods and mental health, especially in the winter months (3). That’s a lot accomplished from this one change! To learn tips for improving sleep, check out thisarticle. MARCH: REVAMP YOUR DIET Of course, healthy habits have to include a great diet. If you’re ready to really support your health, from head to toe, consider getting into the Keto Zone® this year and adding intermittent fasting. First, the Keto Zone can help you obtain a healthy weight, omit harmful sugars, reduce carbohydrates, support healthy blood sugars, and support heart health (4, 5). The best way to get started is to get the book: Dr. Colbert’s Keto Zone Diet Book. You will find how to cut carbs and get into ketosis. Then, continue to follow our posts, recipes, Facebook groups, and more to keep going. You can also join our FREE 21-Day Keto Zone Challenge! To help you get into ketosis quickly, make sure you add Keto Zone® Instant Exogenous Ketone Powder. Exogenous ketones can boost energy, vastly reduce ketone flu, and slow cell aging (5). Then, you can take it a step farther and enjoy the benefits of intermittent fasting. Here’s a simple way: To fast 15-16 out of the 24 hours per day, finish eating at 7 pm each day, and fast with only non-carbohydrate liquids (like coffee) until 10 am or so. Then, utilize Keto Zone eating for 8 hours per day. There are many documented benefits to intermittent fasting. In fact, study after study has shown that intermittent fasting benefits body systems often affected by aging, including brain health, heart health, and blood sugars (6). APRIL: DRINK UP AND ADD ICE Drinking more water is a simple habit, but not necessarily an easy one. Throughout your day, drink 80 ounces or more water. It’s important to your health! In fact, one study found that increasing water consumption by 2 liters per day improved skin condition and physiology, even in those who already consumed high amounts of water (7). It can also improve digestive health, reduce incidence of headaches, reduce stressful moods and feelings of overwhelm, and boost metabolism (if you’re drinking ice-water) (8). Next, you can use ice-water in an altogether different way. Try ice-water showers (or at least a cold blast during your shower). Why? When your body is exposed to very cold water, it uses brown fat cells to warm itself. These cells are extremely advantageous for metabolism. What’s more, ice-cold showers have been found in studies to activate “white fat” by making it act more like “brown fat”(9). In time, your body will naturally burn more calories the more brown fat you have. Studies have also found that ice-cold plunges reduce sick days (10). MAY: GROW A GARDEN OR AT LEAST GET YOUR HANDS DIRTY While you may think the only benefit of gardening is the food you harvest, there’s actually many healthy benefits when you put your hands in soil. In fact, studies have found that gardening is a great stress reducer and promotes feelings of calm and well-being (11). What’s more, gardening is a great excuse to get outside and be active. Take advantage of the time using your muscles and increasing vitamin D production from the sun. Of course, the harvest is great, too. When you add more greens, herbs, and vegetables to your diet, you consume the same components plants use to grow and flourish, like chlorophyll. You can get these amazing components from your bounty or Divine Health® Organic Fermented Green Supremefood®. Plant compounds are great for plants and humans alike (12)! JUNE: GET MOVING AND GET OUTSIDE There are so many great options for exercise and movement. The key is to find one you love, you look forward to, and get your body moving! If you don’t know what you love, try walking, running, yoga, aerobics, classes, biking, hiking, swimming, lifting weights, or others. And, if you can, get outside! Whether it’s just a short walk or a ride on a bike, God has given us a huge gift: the outdoors elevate our moods. Not only is any activity good for our muscles, hearts, and brains, outdoor-activity specifically has been shown to improve mood and depression (13). What’s more, if the sun is shining, your body will make Vitamin D, an immune- stimulating vitamin, while enjoying the immune-enhancing benefits of exercise itself (14). JULY: CHECK YOURSELF – ARE YOU LAUGHING EACH DAY? Let’s add a joyful habit. Laughter. Have you ever wondered why we laugh? Why did God give us this gift? It is an amazing health-promoting habit. The more you can build laughter into your daily life, the more you’ll reduce cortisol, improve your mood, and decrease depression (15, 16). These, in turn, will encourage healthy immune function. Interestingly, multiple studies show that the benefits of smiling and laughter are experienced whether it’s real or fake. So, fake it if you need to, and get in a good belly laugh each day. AUGUST: CONNECT WITH OTHERS At least once per year, make sure you feel good about your connections. Far-away friends, local friends, family, and groups. God has created us for relationships, and they are important for overall health and healthy immune function. In fact, positive relationships can improve your mood and decrease stress. This, in turn, can promote a strong immune system (17). To maintain relationships even when you can’t always be with each other in-person: Invest in the relationships within your household, neighborhoods, and towns. Head to a park for a pick-up game, watch movies together, take walks, invite friends for simple gatherings, and create other ways to make great memories together. Stay in touch with loved ones however you can. Write letters and send cards. Use technology to video-call, send videos to friends, and keep in touch. Social media can be a negative addiction if left unchecked, but it can also be a great way to feel a sense of community if you’re away from loved ones. Be proactive and initiate re-connections if you’d like! Maintain the relationships that are important to you. It’s good for your health and immune function! SEPTEMBER: ADD NATURE’S BEST STRESS-RELIEF Almost every habit on this list reduces stress. Reducing stress is a foundational health habit that promotes health throughout your body (17). It’s a top habit for your healthy new year You can take it to the next level. In addition to healthy daily habits, add nature’s best stress relief. It’s Hemp Oil. Hemp oil, specifically nano-particle oils like those in Dr. Colbert’s Nano-Science Hemp Oil, promotes health across the body’s systems. It is a broad-spectrum hemp oil that is organically grown, vegan, and GMO-free. In terms of health, Hemp Oil has been shown to support healthy, stable moods (18), promote stress relief and normalized cortisol levels, support comfortable, healthy joints (19), encourage healthy sleep habits (20), promote healthy skin with fewer irregularities and blemishes (21), support healthy brain and nervous system functions (22), and encourage healthy cardiovascular functions and normalized inflammatory actions (23). What an amazing oil for overall health and stress! OCTOBER: STRETCH FOR A YOUTHFUL BODY AND A HEALTHY NEW YEAR Stretching and maintaining (or improving) flexibility can literally change your body and your life. Amazingly, just 3-5 minutes of stretching can be enough. Stretch in the morning or before bed. Believe it or not, as you gain flexibility in your spinal cord, you’ll improve your posture, range of motion of your limbs, and support cardiovascular health. There’s more. It turns out that trunk flexibility directly represents the flexibility of your arteries. As crazy as it sounds, researchers have found that poor trunk flexibility is associated with stiff arteries. This means that keeping your body flexible enough to touch your toes means better artery health and blood pressure (24). NOVEMBER: LET GRATITUDE AND OPTIMISM RULE If you’re interested in your health, let gratitude and optimism rule. One great way is to start (or restart) a gratitude journal. You may have started one during the Thanksgiving and the Holiday Season in previous years. Or, this idea may be new to you. Gratitude journals, focusing on small daily blessings, are powerful. Being grateful is associated with better mental, emotional, and physical health and immunity (25). To start a gratitude journal, first simply get a pen and a paper, or a journal. Next, write 5-10 “gratitudes” per day. They can be big or small things. You can write them throughout the day, or at the beginning or end. It’s time to let gratitude rule. Choose to focus on simple gratitudes each day as one of your new year lifestyle habits. DECEMBER: PRAY THROUGHOUT THE DAY FOR A HEALTHY NEW YEAR Prayer is not a last-ditch effort for health or spirituality, but a foundation for your relationship with God. It also affects your mental health, physical health, and entire well-being. In fact, prayer releases control from you and...

The post Healthy New Year! 12 Hacks to Make Every 2022 Month Healthier appeared first on Amazing Health Advances.

The “No Weight Gain” Holiday Eating Plan!

AHA Publisher — Thu, 09 Dec 2021 08:00:59 +0000

Dr. Don Colbert – It may seem futile, difficult, or discouraging to eat healthy during the Holiday Season. But take heart, you CAN enjoy a wonderful Holiday Season and delicious foods without weight gain! We have a “No Weight Gain” Holiday Eating Plan for you today. It’s your guide to easy, healthy eating throughout December while still enjoying delicious festive foods. You can do it! Here’s how. The “No Weight Gain” Holiday Eating Plan How can you enjoy festive foods and not gain weight this Holiday Season? Try these 5 simple tactics with Holiday eating: 1. Avoid the All-You-Can-Eat Mentality It’s easy to overeat for 30 or more days between Thanksgiving and New Year’s Day. However, this won’t help your health journey, and may sabotage all the hard work you’ve already done throughout the year. Instead, decide which days you’ll let loose a bit, and then stick with your normal healthy eating plan on the other days. For example, you may decide you want to really enjoy festive foods and gatherings on Thanksgiving, Christmas and New Year’s Day. This accounts for only 3 days or less than 10% of the “season.” On the other days, remain steadfast with healthy eating. Then, enjoy these 3 days without guilt! 2. Avoid Refined Carbs and Stay in the Keto Zone® Believe it or not, it is possible to eat healthy and stay in the Keto Zone® during the Holiday Season. How? First, follow our first tip and eat as normal except for a few festive days (if you’d like). Then, try swapping out some of the typically sugar-laden holiday foods with Keto healthy versions. For example, try our: Dr. Colbert’s Keto Coffee with Keto Zone® MCT Oil Powder – Caramel Spiced Keto Hot Chocolate Peppermint Mocha Delicious Holiday Appetizers Smart Holiday Foods Swaps Healthy Keto Zone Eating at Holiday Parties and Restaurants Bring keto dishes to parties so you know you’ll always have something to enjoy. Lastly, use our next tip to get right back on track when you do stray! 3. Use Smart Tools to Get Back & Stay in Ketosis: Intermittent Fasting, Instant Ketones and Anti-Bloat Smoothie We all know it’s easy to fall into unhealthy eating every once in a while. Perhaps, you’ll splurge at a spur-of-the-moment holiday party or get together. It’s okay, we have a plan to get right back on track! When this happens, do not wallow in unhealthy eating day after day simply because you fell off the wagon. Instead, make the next day count and get back to healthy eating with these tools: Intermittent Fasting: You can feel healthy and lean in no time with intermittent fasting. The easiest method is to stop eating at 7:00pm every night, and resume at 11:00 am every morning. During the morning before 11:00, you can have non-carb drinks such as Dr. Colbert’s Keto Coffee with Keto Zone® MCT Oil Powder – Caramel. Intermittent fasting offers many health benefits, encourages healthy weight changes, and promotes ongoing healthy eating (1). Instant Ketones: If you fall out of ketosis, you can get back into it quicker than you might think. While reducing carbs, add Keto Zone® Instant Exogenous Ketones Powder. These exogenous ketones will help your body begin to use ketones as energy again, help you avoid the keto flu, and promote satiety. Ketones are a great tool to stay healthy during the Holiday Season. Anti-Bloat Smoothie: You can also use our Keto Zone Anti-Bloat Smoothie (add Keto Zone® Instant Exogenous Ketones Powder for even better results!) to help rid your body of excess fluid retention, while flooding it with nourishing ingredients. This mental shift from overeating to healthy foods can really help you get back on track. Then, once on track, start back with daily healthy eating using the Keto Zone Diet Book. It’s your one-stop-shop for a healthy, Keto Zone lifestyle! 4. Stay Social and Active It’s much easier to feel unhealthy, sulk, and go down the spiral of weight gain if you keep to yourself. Instead, stay active and social, as much as possible, in winter months. For example, maintain an exercise program by enlisting a friend or an accountability partner. It’s also much easier to stick to healthy eating when others are doing so as well during the Holidays. Find a friend who values healthy eating, too. Enlist others to encourage positive, healthy habits! 5. Keep Track of Holiday Eating & Don’t Quit! Another great tool for successful Keto Zone eaters is a food journal during Holiday eating. Why? A food journal helps you acknowledge what you’re eating and how it affects you, rather than losing track. You can use a pen and paper and write down your intake. Or try a food diary App. For even better results, become familiar with the carbohydrate values of foods and keep tabs of total carbohydrates per day as you go. There’s nothing magic about food diaries, but they do promote healthy weights and compliance to eating plans. In fact, food diaries have shown significant results in fat loss in those who keep a diary versus those who don’t (2). In addition, monitoring your weight is helpful, especially through the Holidays. Some studies have also found that daily weighing, just through the Holidays, helps those looking to stay on track (3). On the other hand, many people feel like it’s time to relax and sort of “quit” on the year in terms of healthy eating. They choose to wait until the New Year to tackle goals again. If you can manage, decide instead to get a jump start on the year and eat healthy now! Quitting on healthy habits will only serve as a set back once the New Year starts again. Want more encouragement for healthy Keto Zone eating? Check out these Tips to Stay on Track with Keto Zone from real Keto dieters! Why Do Some Adults Experience Weight Gain During the Holidays? Unfortunately, holiday weight gain is a reality for many adults. In fact, most studies show a gain of 1-5 pounds, with a lesser amount among young people, such as those who are college-aged, and more among adults who are already overweight (4, 5). Why do adults gain weight? And why do overweight adults experience this most? There are many reasons. They may include: Carbohydrate-rich sugary foods are even worse when your body is overweight, and your cells are insulin resistant. For many overweight adults, sweets are a downward spiral of fat storage and insulin resistance. More sweets equal more fat storage, more fat storage equals more insulin resistance, which equals even more fat storage when you eat sweets. See how this could be especially problematic during the Holidays? Of course, Keto Zone removes the sugar. Our bodies fight for homeostasis. When you make changes to an overweight body, unless drastic such as Keto Zone, it will fight to resist weight loss and maintain its mass. In fact, studies show that even if you’ve worked hard all year and achieved some weight loss, various neuroendocrine, metabolic, and behavioral mechanisms are set in motion to counteract it (6, 7). Unless, you’ve used a method that completely changes the way your body produces energy and metabolizes food, as with Keto Zone. Frustration can easily set in when you don’t see results. If overweight, and barely seeing the scale move, it can be especially tough to stick to a plan during the Holidays, when seemingly everyone else can eat what they want. Thankfully, the Keto Zone lifestyle produces results effectively and efficiently. The holiday season is hallmarked by food traditions. It can be especially tough for anyone who grew up with traditions and celebrations that center on eating. Foods are certainly a great part of celebrations, but you can take steps to take the focus off eating and increase activities together. Bottom Line It’s a wonderful time of year, full of wonderful foods. With the Keto Zone, you don’t have to miss out! In fact, you can enjoy delicious keto foods, Holidays feasts, and wonderful times with family and friends. Stay on track through the end of this year with our “No Weight Gain” Holiday Plan! To read the original article click here.

The post The “No Weight Gain” Holiday Eating Plan! appeared first on Amazing Health Advances.