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Too Dangerous for Ice Cream, but “Safe” for Newborn Injections?

The AHA! Team — Fri, 20 Jun 2025 05:09:28 +0000

Edit Lang via NaturalHealth365 – A shocking double standard is emerging in the world of chemical safety that should outrage every parent. Scientists have recently published damning evidence that Polysorbate 80 (PS-80) – a synthetic emulsifier found in a wide range of products, including ice cream and salad dressing – accelerates intestinal aging and triggers severe metabolic dysfunction. Yet this same chemical is routinely injected directly into newborns through 22 different vaccines. The contradiction is staggering: If PS-80 is too dangerous to eat, how can health authorities claim it’s safe to bypass all natural defenses and inject it straight into developing babies? What’s really aging your gut from the inside out? A study published in Food Research International has revealed the devastating effects of PS-80 on intestinal health. Researchers have discovered that this ubiquitous food additive not only disrupts digestion but also accelerates the aging process at the cellular level. The study revealed PS-80’s sinister mechanism: it activates specific metabolic pathways that flood intestinal cells with toxic fats, triggering what scientists call “lipotoxicity.” This process generates massive amounts of free radicals and inflammatory compounds, essentially fast-forwarding intestinal aging. Essentially, PS-80 tricks your intestines into absorbing dangerous amounts of fats, creating a toxic environment that ages your gut decades faster than normal. Why is “too dangerous for food” somehow safe for a baby’s bloodstream? Here’s where the story gets truly disturbing. Food safety experts are increasingly calling for the elimination of PS-80 from processed foods due to mounting evidence of harm. KFF Health News recently published an exposé detailing how emulsifiers, such as PS-80, “alter the mix of bacteria in the gut, damage the lining of the gastrointestinal tract, and trigger inflammation.” Yet while food regulators debate removing PS-80 from your sandwich, vaccine manufacturers continue injecting it directly into children, including newborns on their first day of life. The Children’s Hospital of Philadelphia admits PS-80 is present in 22 vaccines given to children or pregnant women, but dismisses concerns by claiming the amount is “comparable to an extremely tiny piece of a raisin.” This comparison is not only misleading but also dangerously irrelevant. Your stomach can filter it, but your bloodstream can’t Children’s Health Defense Senior Research Scientist Karl Jablonowski cuts through the regulatory doublespeak: “Anything that is injected bypasses our natural defenses. A substance that is unfit to ingest is certainly unfit to inject.” The science backs this up. Research shows PS-80 is significantly more toxic when injected compared to oral consumption. While your digestive system can partially filter ingested PS-80, injection delivers it directly into the muscle tissue and bloodstream, bypassing all natural protective barriers. Even more concerning, PS-80 crosses the blood-brain barrier. Pediatrician Dr. Lawrence Palevsky raises the obvious question: “What viral, bacterial, yeast, heavy metal, or other vaccine-containing ingredient needs to pass into the brains of our children?” Recent research reveals PS-80’s composition is far more variable and toxic than previously understood, containing up to 355 different compounds that can trigger immediate hypersensitivity reactions, including anaphylaxis. Day one of life: Is this really when we start poisoning babies? The timing of PS-80 exposure makes this controversy even more outrageous. Infants following the CDC’s recommended vaccine schedule are exposed to PS-80 at birth through RSV and hepatitis B shots, precisely when their detoxification systems are most vulnerable. New research published in the International Journal of Medical Sciences reveals that underdeveloped liver enzyme pathways in infants may make it harder for them to process toxic vaccine ingredients, potentially contributing to sudden infant death syndrome (SIDS). What you don’t know about hidden vaccine ingredients could kill Perhaps most disturbing is the potential for PS-80 to cause generational harm. The manufacturing process leaves behind sorbitol residues with known side effects, including dehydration, organ dysfunction, and metabolic disruption. To hide the resulting cloudiness in vaccines, manufacturers add undisclosed chemicals like organosiloxane and silicon dioxide – neither of which is required to be listed on labels. Dr. Arthur Brawer’s research suggests these hidden additives can amplify vaccine toxicity, potentially contributing to the epidemic of chronic autoimmune diseases plaguing our children. How to protect your family when regulators won’t You have more power than regulatory agencies want you to believe: Immediate actions: Eliminate processed foods containing PS-80 (check labels for “Polysorbate 80”) Choose whole, unprocessed foods that don’t require emulsifiers Research vaccine ingredients before consenting to injections for your children Demand transparency about all vaccine additives from healthcare providers Support your child’s detoxification systems with nutrient-dense foods Demand accountability: Question why substances deemed unsafe for food remain “safe” for injection Contact representatives about this regulatory double standard Support research into vaccine excipient safety Join advocacy groups demanding honest vaccine ingredient disclosure The time for blind trust is over The PS-80 paradox highlights a fundamental flaw in our regulatory system: chemicals can simultaneously be deemed “too dangerous” for ice cream yet considered “perfectly safe” for newborn injections. This contradiction should shatter any remaining faith in authorities who claim to protect our children while exposing them to known toxins. Every parent deserves honest answers about what’s being put into their children’s bodies. The emerging science on PS-80 demands immediate action – not more studies, not more delays, but real protection for our most vulnerable citizens. Whole Body Detox Summit If you’re ready to take control of your family’s toxic burden and support natural detoxification, Jonathan Landsman’s Whole Body Detox Summit brings together 27 leading experts who share proven strategies for safely removing these dangerous chemicals and protecting your children’s developing systems. The double standard ends when parents demand better. Your child’s health depends on seeing through the regulatory deception and taking action now. Sources for this article include: Sciencedirect.com Childrenshealthdefense.org To read the original article click here.

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Chocolate–Cherry Nice Cream Recipe

The AHA! Team — Fri, 28 Feb 2025 06:31:48 +0000

Recipe by: Kristina, our Director of Nutrition & Social Media Strategy via Nutrition Facts – Chocolate–Cherry Nice Cream Recipe Chocolate–Cherry Nice Cream is made with just five whole food ingredients but tastes so decadent you wouldn’t believe it. Anti-inflammatory phytonutrients in berries may explain why cherries can speed recovery after a marathon, reducing muscle pain in long-distance runners. Sweet red Bing cherries may reduce inflammation without causing damage to our stomach and gut lining like ibuprofen and other NSAID drugs. COURSE: Dessert, Snack DIFFICULTY: Easy SERVINGS: 4 Ingredients ▢3 cups sliced frozen bananas ▢2½ tablespoons unsweetened cocoa powder ▢2 tablespoons ground chia seeds* ▢1 teaspoon vanilla extract ▢1 cup pitted and chopped fresh cherries (about 15 cherries) Instructions In a food processor, combine the frozen bananas with the cocoa powder, ground chia, and vanilla. Process until fairly smooth. Add the pitted cherries, and pulse them into the mixture. Process until reaching your desired texture. Serve immediately, or freeze for 4 to 5 hours before enjoying. Notes Want to make ground chia seeds at home? Just add chia seeds to a dry blender or coffee grinder, and blend until fine, like a powder. Store leftovers in an air-tight container. To read the original article click here.

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Strawberry-Banana Nice Cream Recipe

The AHA! Team — Tue, 03 Sep 2024 08:36:16 +0000

Recipe by: Dr. Michael Greger & Robin Robertson from The How Not to Die Cookbook – Strawberry-Banana Nice Cream Recipe I scream, you scream, we all scream for NICE cream! We can’t get enough of this dessert in our household—both this specific recipe and easy-to-make, delicious variations. For MATCHA: Simply blend two ingredients—powdered matcha green tea and blended frozen bananas—before freezing. (Please make sure the matcha is sourced from Japan, not China, due to lead contamination concerns.) COURSE: Dessert DIFFICULTY: Easy SERVINGS: 4 TOTAL TIME: 10 min INGREDIENTS ▢4 bananas frozen (break into chunks before freezing) ▢2 tablespoons almond butter ▢1 cup strawberries sliced ▢1 piece split and scraped vanilla bean or 1/2 teaspoon vanilla extract INSTRUCTIONS Combine the bananas and almond butter in a food processor and blend until smooth and creamy. Add the strawberries and vanilla and pulse to mix well, leaving a few solid bits of strawberry throughout. Transfer the nice cream to an airtight container and freeze for 30 minutes for a soft texture or for 1 to 2 hours for a firmer texture. If the nice cream becomes too hard to scoop, let it stand at room temperature for 10 to 15 minutes before serving. TIP: Keep a stash of ripe banana chunks in the freezer to make delicious soft-serve nice cream (and smoothies) in minutes. To read the original article click here.

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Low Carb Keto Ice Cream — 4 Ways!

AHA Publisher — Sat, 01 Aug 2020 07:00:22 +0000

Dr. Don Colbert – … [Y]ou’ve got no time to lose in making great keto ice cream. Luckily, it’s easy. You can make delicious low-carb ice-cream, in a variety of flavors, before the month (and summer) run out. Here are our 4 favorite ways to make keto ice cream. They are creamy, delicious, and will keep you in the Keto Zone. Keto Ice Cream – 4 Ways 1. Keto Zone Shake Mason Jar Ice Cream Ingredients 1 cup heavy cream (low-carb, such as Organic Valley) OR full fat organic canned coconut milk 2 tablespoons granular erythritol 1 tablespoon Rich Chocolate Keto Zone Shake 1 teaspoon pure vanilla extract 2 tablespoon Dutch Chocolate MCT Oil Powder 1/4 teaspoon cinnamon Instructions Mix all ingredients in a wide mouth, pint-sized (16 oz.) mason jar. Tighten lid and shake vigorously for 5-7 minutes. Shake until your liquid doubles in volume, filling the jar. Place in the freezer and free for 3-24 hours. Scoop out and enjoy! Serves 4. Nutrition info: 159 calories, 16 grams fat, 1 gram net carbs (3 grams carbs, 1 gram fiber), 1 gram protei 2. Keto Zone MCT Oil Powder Double Chocolate Ice Cream Ingredients 3 tablespoon butter 3 cups heavy cream (divided 2 cups and 1 cup) 1/3 cup powdered erythritol 1 teaspoon vanilla extract 2 tablespoon Dutch Chocolate MCT Oil Powder 1/2 cup high-cacao (80% or more) chips or bar chopped into chunks Instructions In a large saucepan, melt butter over medium heat. Add 2 cups heavy cream and erythritol. Bring mixture to a boil, and then reduce to a simmer. Stirring occasionally, simmer for ~35, until the mixture thickens. It should coat the back of a spoon, and the volume should be reduced by 50%. Pour mixture into a large 9×13 baking dish. Whisk in vanilla and Dutch Chocolate MCT Oil Powder. Then, beat the remaining 1 cup cream using a hand mixer with a whisk on high for several minutes (2-3), until stiff peaks form. Warning: Don’t overmix, stop once stiff peaks begin to form. Fold the stiff-peak cream into mixture in dish, just 1/2 cup at a time. Do this carefully in order to not deflate the cream. Smooth the top of the mixture with a spatula. Add cacao nibs or high-cacao chips/chunks. Place parchment or wax paper over the top in to decrease ice-crystal formation. If you have an ice-cream maker, you can use it at this point instead of adding parchment paper and freezing. Freeze mixture in the dish for 5-6 hours, or until firm, stirring every 30 minutes for initial 2 hours and then every 60-90 minutes thereafter. To serve, allow to soften on a countertop for 10-30 minutes. Serve and enjoy! Yield 8, 1/2 cup servings. Nutrition info: 375 calories, 39 grams fat, 4 grams net carbs, 2 grams protein (94% fat) 3. Matcha Green Tea Coconut Ice Cream Ingredients 2 cans organic full-fat coconut milk (look for brands without preservatives such as carrageenan and xanthan gum) 2 tbsp organic matcha green tea powder 2 tbsp low-carb sweetener (monk fruit, erythritol, xylitol, stevia) 1 scoop Fermented Green Supremefood (optional) Instructions Combine all ingredients in blender; blend until well combined. Pour the mixture into an ice cream maker. Follow the ice cream maker’s specific instructions and churn until ice cream is desired consistency. Enjoy! Serves 4. Nutrition info (per 1/4 recipe): 366 calories, 36 grams fat, 6 gram net carbs (7 grams carbs, 1 gram fiber), 1 gram protein 4. Keto Zone Avocado Ice Cream Ingredients: 2 ripe organic avocados, diced and frozen 1 14 oz can organic coconut cream, frozen in an ice tray 4 tablespoons keto-approved sweetener such as Erythritol, stevia, or blends 2 teaspoons organic lime juice 1 scoop MCT powder Instructions: In a high powered blender or food processor, combine all of the ingredients. Pulse until well combined. You may need to use a spatula to scrape the sides of the blender to ensure an even consistency. If ice cream is too thick, add a small amount of water or avocado oil until the desired consistency is reached. Use an ice cream scoop to serve in two separate bowls. Enjoy! Serves 4. Nutrition Info (per 1/4 recipe): 300 calories, 31 grams fat, 3.5 grams net carbs (7 grams carbs, 3.5 grams fiber), 7 grams protein Why Make Your Own Keto Ice Cream This Summer? When it comes to making your own Keto treats like keto ice cream, it’s all about what you avoid in commercial ice cream, and what you get with nutritious keto ingredients. First, what you miss. When you take the commercial regular ice cream out of your diet, you will omit a bunch of unhealthy refined carbohydrates, sugars, and processed fats. What You Miss By Omitting Store-Bought Ice Cream For example, every scoop of Ben & Jerry’s Chocolate Ice Cream contains: cream, liquid sugar (sugar, water), skim milk, water, cocoa (processed with alkali), wheat flour, sugar, soybean oil, brown sugar, egg yolks, chocolate liquor, cocoa, honey, guar gum, cocoa butter, vanilla extract, salt, baking soda, natural flavors, soy lecithin, carrageenan The ingredients that stand out are 3 types of sugar, and soybean oil. First, sugar. Not only can overeating sugar cause elevated blood glucose, insulin resistance, weight gain, inflammation, and high triglycerides, it’s now linked to elevated breast cancer risk (1). In fact, sugars in liquid form are the quickest sugars through the digestive tract and have the most potential for destruction. Next, soybean oil is one of the most detrimental ingredients found in our commercial food supply. It can cause declines in: Metabolic Health: Lab studies show soybean oil is one of the most detrimental foods to metabolic health (2). Cardiovascular Health: Soybean oil has been shown to cause harmful abnormalities in cholesterol and triglycerides (3). Overall Health and Inflammation: Many studies have concluded that concentrated sources of omega-6 fats increase inflammation in the body (4). What You Gain By Making Healthy Keto Ice Cream Our keto ice cream recipes provide a ton of flavor, nutrients, and keto-friendly ingredients. In fact, you get: A treat that will keep you in the Keto Zone. At just 1-7 grams of net carbohydrates, you can have your ice cream and stay in ketosis. Healthy fats such as MCT Oils. MCT oils support heart health (5, 6), reduced C-reactive protein (a marker for inflammation) (7), brain health (8), and healthy energy levels. Real-food ingredients like avocados, cacao, and more. Avocados provide fiber, monounsaturated fat, and antioxidants. Cacao is a potent antioxidant ingredient! Much more! What About Commercial Keto Ice Cream? There are good commercial keto ice cream brands available in some stores. The main drawback to these specialty keto foods is the price. If looking for one, first check the ingredients to make sure they are healthy foods. Then, double-check the net carbs by looking at the nutrition label to make sure they fit into your Keto Zone plan. Bottom Line National Ice Cream month is coming to a close, and we’ve got 4 delicious keto ice cream recipes for you to try. We’d love to hear which option you like best! To read the original article click here. For more articles from Dr. Colbert click here.

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