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6 Things You Didn’t Know About the Science of Smell

The AHA! Team — Mon, 17 Feb 2025 06:36:45 +0000

Zachy Hennessey via Israel21c – Here are some of the coolest things Israeli researchers have sniffed out about the underappreciated sense of smell. You may not think it’s so important, but scientific research has done a lot to prove that your sense of smell has a lot of value besides checking if that two-week old cream cheese is starting to go bad (it is). We here at ISRAEL21c have been covering breakthroughs in smell research for over a decade; below are seven of the more incredible olfactory discoveries over the last few years that are sure to pique your interest — and your nose. 1. Like ‘white noise,’ there’s ‘white smell’ In 2012, a team of researchers from the Weizmann Institute of Science (led by the noted olfactory researcher Prof. Noam Sobel) discovered that it’s possible to make a smell that our brains perceive as completely neutral — a so-called “white smell.” Just like white noise and the color white itself are blends of audio frequencies and light waves, respectively, white smell can be created by taking an amalgamation of about 30 different points across the scent spectrum and blending them together. They even invented a fancy name for the new smell: Laurax. That’s going right to the top of my “names for obscure smells” list, right above “Petrichor” (the smell that comes after a long-awaited rain), and right below “Yuckamolis” (my four-year-old’s description of the smell of my feet). 2. If you can’t smell, you’ll die faster Bad news if your sniffer’s out of commission: According to research published this year in Nature Communications, people who don’t have a sense of smell have a reduced life expectancy. Researchers at Weizmann found that people who don’t have a functioning olfactory sense have unique breathing patterns that could be linked to depression, anxiety and other negative health outcomes which, all in all, add up to a minus on life’s upper limits. A bit off our topic, but nonetheless fascinating, the same paper reveals the critical importance of sighing to good health. The researchers explain that “to maintain life, patients need not only to breathe rhythmically, but also sigh every 5 min[utes] or so, as this is critical for preventing collapse of alveoli in the lungs.” 3. Your nose has spots for different smells You may have heard that different parts of your tongue can taste different flavors. Well, the same goes for your nose. Back in 2011, Sobel and a group of Weizmann researchers found that there are specific areas in your nose dedicated to processing pleasant and unpleasant smells. This means that there are objective ways to measure whether an odor is actually bad and not a matter of personal taste: if the “yucky” sensors are the ones that process the smell of rotten fish, for example, then it’s a safe bet that rotten fish is definitively a bad smell. “We uncovered a clear correlation between the pattern of nerve reaction to various smells and the pleasantness of those smells. As in sight and hearing, the receptors for our sense of smell are spatially organized in a way that reflects the nature of the sensory experience,” Sobel noted. 4. Our friends smell like us Research conducted by — you guessed it — the Weizmann Institute in 2022 discovered that we tend to be friendlier with people who smell like we do. Using a fancy electronic nose, researchers discovered that close friends often share similar body odor patterns, a finding that goes beyond mere coincidence. The team put this theory to the test with both existing friends and strangers, finding they could predict with 71 percent accuracy which people would form social bonds based on smell similarity alone. 5. The smell of women’s tears makes men less aggressive Weizmann scientists also discovered that women’s tears contain chemicals that significantly reduce aggressive behavior in men. In the experiments, men who sniffed women’s tears (without knowing what they were smelling) showed 44% less aggressive behavior in a revenge-based game compared to when they sniffed saline. As we all (definitely) know, a similar phenomenon has been observed in other animal populations, like mice. The crazy thing is, humans don’t even have the biological parts necessary to detect the signals that lady tears give off — our noses just pick up on the odorless chemicals and our brains know what to do in response. Considering this discovery, I wouldn’t be surprised to see a lot more sports bars having a spray bottle of woman tears on hand to cool off rowdy patrons. 6. Your nose could keep you on life support If you’re in a coma — first of all, I’m impressed that you’re reading this, but also — your nose may be able to communicate with the doctors around you. Scientists at (drumroll please…) the Weizmann Institute and Loewenstein Rehabilitation Hospital discovered that, by measuring changes in patients’ nasal airflow when exposed to different odors (like fragrant shampoo or rotten fish), those who showed even slight reactions to smells had a 100% rate of regaining consciousness during the four-year study period. The test also predicted with 92% accuracy which patients would survive for at least three years. This discovery is a big deal because current methods of diagnosing consciousness in brain-injured patients can be wrong up to 40% of the time, which affects critical decisions about life support and pain management. The new “sniff test” is simple, inexpensive and can be done at a patient’s bedside. The bad news is that this seriously amplifies the negative effects of entry No. 2 on this list. There’s truly no rest for the smell bereft. To read the original article click here.

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Human Sense of Touch Consists of 16 Unique Types of Nerve Cells

The AHA! Team — Fri, 24 Jan 2025 07:50:08 +0000

Linköping University via EurekAlert! – No less than 16 different types of nerve cells have been identified by scientists in a new study on the human sense of touch. Comparisons between humans, mice and macaques show both similarities and significant differences. The study, a collaboration between researchers at Linköping University and Karolinska Institutet in Sweden and the University of Pennsylvania in the USA, has been published in Nature Neuroscience. “Our study provides a landscape view of the human sense of touch. As a next step, we want to make portraits of the different types of nerve cells we have identified,” says Håkan Olausson, Professor at Linköping University, about the study published in Nature Neuroscience. We perceive touch, temperature and pain through the somatic sensation system. A common understanding is that there is a specific type of nerve cell for each type of feeling, such as pain, pleasant touch, or cold. But the findings from the current study challenge that notion and show that bodily sensations are probably much more complicated than that. Much of the knowledge we have today about how the nervous system works comes from research on animals. But how big are the similarities between, for example, a mouse and a human? Many findings in animal studies have not been confirmed in human research. One reason for this may be that our understanding of how it works in humans is inadequate. The researchers behind the current study, therefore, wanted to create a detailed atlas of different types of nerve cells involved in human somatosensation and compare it with those of mice and macaques, a primate species. In the study, a research group at the University of Pennsylvania, led by Associate Professor Wenqin Luo, made detailed analyses of the genes used by individual nerve cells, so-called deep RNA sequencing. Nerve cells that had similar gene expression profiles were grouped together as one sensory nerve cell type. In this way, they identified 16 distinct types of nerve cells in humans. As the researchers analyse more cells, they will likely discover even more distinct types of sensory nerve cells. The nerve cell gene expression analyses provide a picture of what the cellular machinery looks like in the different cell types. The next question was how this relates to nerve cell function. If a nerve cell produces a protein that can detect heat, does that mean that the nerve cell responds to heat? The current study is the first to link gene expression in different types of nerve cells with their actual function. To investigate the function of nerve cells, a research group at Linköping University, led by Saad Nagi and Håkan Olausson, used a method that allows the researchers to listen to the nerve signalling in one nerve cell at a time. Using this method, called microneurography, the researchers can subject skin nerve cells in awake participants to temperature, touch or certain chemicals, and “listen in on” an individual nerve cell to find out if that particular nerve cell is reacting and sending signals to the brain. During these experiments, the researchers made discoveries that would not have been possible, had the mapping of the cellular machinery of different types of nerve cells not given them new ideas to test. One such discovery concerns a type of nerve cell that responds to pleasant touch. The researchers found that this cell type unexpectedly also reacts to heating and capsaicin, the substance that gives chili its heat. Reacting to capsaicin is typical of pain-sensing nerve cells, so it surprised the researchers that touch-sensing nerve cells responded to such stimulation. Further, this nerve cell type also responded to cooling, even though it does not produce the only protein so far known to signal cold perception. This finding cannot be explained by what is known about the cell’s machinery and suggests that there is another mechanism for detection of cold, which has not yet been discovered. The authors speculate that these nerve cells form an integrated sensory pathway for pleasant sensations. “For ten years, we’ve been listening to the nerve signals from these nerve cells, but we had no idea about their molecular characteristics. In this study, we see what type of proteins these nerve cells express as well as what kind of stimulation they can respond to, and now we can link it. It’s a huge step forward”, says Håkan Olausson. Another example is a type of very rapidly conducting pain-sensing nerve cell, which was found to respond to non-painful cooling and menthol. “There’s a common perception that nerve cells are very specific – that one type of nerve cell detects cold, another senses a certain vibration frequency, and a third reacts to pressure, and so on. It’s often talked about in those terms. But we see that it’s a lot more complicated than that,” says Saad Nagi, Associate Professor at Linköping University. And what about the comparison between mice, macaques and humans? How similar are we? Many of the 16 types of nerve cells that the researchers identified in the study are roughly similar between the species. The biggest difference the researchers found was in very rapidly conducting pain-sensing nerve cells that react to stimulation that can cause injury. These were first discovered in humans in 2019 by the same group at Linköping using microneurography. Compared to the mouse, humans have many more pain nerve cells of the type that send pain signals to the brain at high speed. Why this is so, the study cannot answer, but the researchers have a theory: “The fact that pain is signalled at a much higher velocity in humans compared to mice is probably just a reflection of body size. A mouse doesn’t require such rapid nerve signalling. But in humans, the distances are greater, and the signals need to be sent to the brain more rapidly; otherwise, you’d be injured before you even react and withdraw,” says Håkan Olausson. The study is a collaboration between Patrik Ernfors’ research group at Karolinska Institutet, Wenqin Luo’s research group at the University of Pennsylvania and Håkan Olausson and Saad Nagi’s research group at Linköping University. Financial support for the study was provided by the National Institutes of Health, the Swedish Research Council, ALF Grants Region Östergötland, and the Knut and Alice Wallenberg Foundation. Article: Leveraging Deep Single-soma RNA Sequencing to Explore the Neural Basis of Human Somatosensation, Huasheng Yu, Saad S. Nagi, Dmitry Usoskin et al. (2024). Nature Neuroscience, published online November 4 2024, doi: 10.1038/s41593-024-01794-1 Journal Nature Neuroscience DOI 10.1038/s41593-024-01794-1 To read the original article click here.

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