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Break Free from Addictive Junk Food

The AHA! Team — Wed, 11 Dec 2024 06:28:21 +0000

Al Sears, MD, CNS – In a breakthrough study, researchers at Yale and the University of Cologne reveal that your brain has been trained to crave and consume processed foods. I’m sure you know how hard it can be to resist certain insulin-spiking foods that score high on the glycemic index – like French fries, potato chips, pasta, and bagels. But why? The answer has nothing to do with weak willpower and it certainly has nothing to do with the latest nonsense from mainstream medicine about having a genetic mutation that makes you crave sweet foods. The real reason your brain craves junk food is far more disturbing… In a breakthrough study, researchers at Yale and the University of Cologne reveal that your brain has been trained to crave and consume processed foods. If you don’t do something about it, you won’t just gain weight; you’ll leave yourself vulnerable to all kinds of chronic conditions, like diabetes, heart disease, obesity, and cancer. The researchers found that eating these modern carb-loaded concoctions physically rewires your brain, so you subconsciously prefer them over natural, healthy foods.1 The study found that super-processed snacks and desserts activate the parts of your brain responsible for pleasure and reward and also release the feel-good hormone dopamine. Like it or not, you’ve been turned into an addict by America’s food companies. The researchers found that the more carb-heavy and processed-sugary products you eat, the more your brain craves them – and the effect lasts for months after you’ve stopped eating them. You see, the brain’s heightened response to these foods among study participants was even greater after eight weeks, the full length of the study – but the researchers added that their addictive effects were likely to keep increasing long into the future. That’s bad news because the typical American diet is loaded with carb-heavy, processed foods containing unnaturally high amounts of grains, cheap and unhealthy vegetable oils, dangerous preservatives, and refined sugar. But the problem is not just the harm these foods cause. They also leave your body starving for the vitamins, minerals, live enzymes, and micronutrients you need to ward off disease. And now we know why it’s so hard to quit eating them – because they’re also addictive. The good news is you can retrain your brain by switching to the right foods and the right kind of exercise – just as your primal ancestors did. You see, your body didn’t evolve to eat fake food. Your primal ancestors evolved to survive and thrive on protein, healthy fats, wild fruits, and vegetables. Today, Big Agra and greedy corporations have turned everything on its head – and they’ve made us addicts in the process. 6 Simple Steps That Will Help You Break Free From Big Food’s Addictive Junk So here are a few easy tips I give to my patients to help them break the habits that are lining the pockets of Big Food and destroying your health. Severely restrict ultra-processed foods. You can start by reducing processed carbohydrates. That means avoiding products that contain refined sugars and processed grains. Keep grains like wheat, rice, and corn, as well as breakfast cereals, cereal bars, and low-fiber or sweetened foods to a minimum. Instead, eat plenty of above-ground and green, leafy vegetables, onions and garlic, berries, and other fresh fruits, nuts, and seeds. Carbs should never make up any more than 5% or 10% of your total calorie intake. Avoid high-fructose corn syrup. This is one of the most processed and concentrated forms of sugar on the planet. One more reason to stay away from processed foods or anything packed in a box, can, or plastic container (even if it’s labeled organic). Once you cut this out, your brain’s sugar and carb addiction will be easier to break. Eat quality calories. Conventional doctors will tell you the key to fat loss is cutting back on calories. But it’s not about the quantity of calories. It’s all about the quality of calories. Eat meals based on protein…as many different kinds of protein as you can get. Protein signals your body to stop eating. Getting enough protein retrains your brain from “store fat” to “burn fat” and rids your brain of its refined sugar addiction Eat the right fats. Don’t cut back on fat. Instead, eat the right fats like omega-3s. Your body needs them to absorb vitamins and nutrients, and they are non-addictive. Practice short-duration, high-intensity, progressively challenging workouts. Exercise is one of the best ways to retrain your body and brain to eat the right foods. It also helps your body shed fat and resets your insulin response which goes haywire with an excess of carbs and refined sugar.2 Eat low glycemic index foods. High glycemic index foods, which are usually processed ones, are loaded with sugars, starches, and grains that cause hormonal hunger and trigger addictive brain patterns. But low glycemic index foods – those that don’t raise your blood sugar and are also the most nutrient-dense – curb your appetite. These include seeds, nuts, wild-caught salmon, grass-fed beef, free-range poultry, eggs, berries and fruits, and vegetables. To Your Good Health, Al Sears, MD, CNS References: 1. E Sharmili, et al. “Habitual daily intake of a sweet and fatty snack modulates reward processing in Humans.” Cell Metabolism. 22. March 2023 2. Reseland, Janne E. “Effect of long-term changes in diet and exercise on plasma leptin concentrations,” American Journal of Clinical Nutrition 2001;73(2): 240-245 To read the original article click here.

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The Bizarre Link Between Oreos and Hot Flashes

The AHA! Team — Mon, 04 Nov 2024 06:05:32 +0000

Al Sears, MD, CNS – If you’ve ever eaten an Oreo, you’ve probably noticed how hard it was to eat just one. Don’t worry, it’s not just you! Research has found that Oreos are more addictive than cocaine.[1] A big reason for that is the fact that the cookies are loaded with the artificial sweetener high-fructose corn syrup (HFCS). A Canadian study found that HFCS can cause behavioral reactions similar to those produced by common street drugs.[2] Other research shows that HFCS and cocaine stimulate the same brain circuits. I know what you’re probably thinking… What does all this have to do with hot flashes? Let me explain. As you probably know, HFCS is in a lot of foods that make up the standard American diet. It’s a big part of the reason we have an obesity epidemic in our country. But HFCS does more than make you gain weight. It also causes fat to build up in your liver. When that happens, you can end up with a condition called fatty liver disease. Over the last 10 to 15 years, I’ve seen a sharp increase in the number of patients with fatty liver disease at my clinic – in both men and women. But for women, the symptoms of fatty liver disease can look a lot like menopause. Symptoms like night sweats, exhaustion, extra weight around the abdomen… and hot flashes. That’s why so many mainstream doctors miss this diagnosis. They write the symptoms off as “women’s problems.” The truth is, you could have fatty liver disease and not even know it. Liver diseases are one of the fastest-growing health epidemics in the world. According to a new study, today up to 50% of Americans suffer from nonalcoholic liver disease (NAFLD) – including children as young as 2 years old.[3] And HFCS is a big contributor. You see, HFCS isn’t like other sugars. Most of it goes straight to your liver instead of going into your muscles and tissues for energy. It promotes the formation of new fat molecules. It triggers your liver cells to store this fat where it doesn’t belong. At the same time, it blocks the breakdown of old fats. A study from the University of Florida found patients with fatty liver disease ate two to three times more high fructose corn syrup.[4] And just like alcohol, this cheap fructose is addictive. Once you start eating it, you crave even more sweets. Corn syrup floods your bloodstream, overwhelming your liver’s processing capacity. Your liver becomes inflamed and develops into NAFLD. 3 Simple Tips to Improve Your Liver Health Mainstream medicine has no treatments for this condition. However, I help my patients treat fatty liver disease with three simple, natural solutions. Supplement with DHA. Researchers found that supplementing with the omega-3 fatty acid DHA stops fatty liver disease in its tracks. In the study, they fed animals a Western-style diet that leads to obesity. Then they gave them DHA. The team found that DHA blocked the progression of the worst form of fatty liver disease – even though the animals continued to eat the same dangerous diet.[5] In a human study, volunteers taking 1,000 mg per day of omega-3s decreased serum markers of liver cell damage and levels of triglyceride fats.[6] You see, DHA is anti-inflammatory. It helps to heal liver cell membranes. DHA also suppresses the production of new liver fat cells and stimulates the burning of fat cells. You can get DHA from grass-fed meats and organs. But it’s almost impossible to get enough from your diet. I advise my patients to supplement with between 600 mg and 1,000 of DHA daily from a combination of squid oil and krill oil. Take the liver herb. Milk thistle is also known as the “liver herb.” It has an active compound called silymarin. In a placebo-controlled study of 100 patients, silymarin promoted a significant decline in liver enzyme markers. That indicated a reversal of NAFLD with no serious side effects.[7] Use my favorite supplement. A study in the Journal of the American College of Nutrition proved that CoQ10 can also treat NAFLD.[8] The trial included 41 people with mild to moderate NAFLD. Researchers gave half the patients 100 mg of CoQ10 every day. The other half got a placebo. After 12 weeks, all signs of NAFLD were lower in the CoQ10 group. Four of the patients on CoQ10 even returned to normal liver function. You can get CoQ10 from grass-fed organ meat and beef, game, and wild-caught fatty fish. But again, it’s hard to get all you need from diet alone. Normally, I recommend 50 mg daily. But to treat NAFLD, I suggest taking 100 to 300 mg per day of the ubiquinol form of CoQ10. Divide it into two doses. References [1] Connecticut College News, October 15, 2013 [2] Addiction to unhealthy foods could help explain the global obesity epidemic. EurekAlert! [3] Cha A. “Fatty liver disease was a disease of the old. Then kids started getting sick.” https://www.washingtonpost.com/health/interactive/2023/nonalcoholic-fatty-liver-disease-kids/. [4] Lyssoiotis C, Cantley. “F stands for fructose and fat.” Nature. 2013;502:181-182. [5] https://synergies.oregonstate.edu/2017/dha-offers-hope-to-stop-deadly-march-toward-cirrhosis-liver-cancer/ [6] Capanni M, et al. “Prolonged n-3 polyunsaturated fatty acid supplementation ameliorates hepatic steatosis in patients with nonalcoholic fatty liver disease: a pilot study.” Aliment Pharmacol Ther. 2006 Apr 15;23(8):1143-51. [7] Hashemi et al. “A placebo-controlled trial of silymarin in patients with nonalcoholic fatty liver disease.” Hepatitis Monthly. 2011;9(4):265-270. [8] Farnaz Farsi et al. “Functions of Coenzyme Q10 Supplementation on liver enzymes, markers of systemic inflammation, and adipokines in patients affected by nonalcoholic fatty liver disease: A double-blind, placebo-controlled, randomized clinical trial.” J Am Coll Nutr. 2016;35(4):346-353 To read the original article click here.

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ALERT: How Drinking Soda Can Damage Your Kidney Function, Study Warns

AHA Publisher — Wed, 27 Jul 2022 07:00:21 +0000

News Staff via NaturalHealth365 – We’ve all seen advertisements of people guzzling ice-cold soft drinks on a hot summer day. But, while drinking a cold soda on a hot day may sound appealing to some people, a recent study published in the American Journal of Physiology warns that it may damage your kidneys. In fact, the study warns that drinking soda in the heat can have a particularly adverse effect on your kidney function. What Happens to Your Body When You Exercise in the Heat? When it’s hot, your body reacts by sweating more to cool off. If you exercise in hot weather, your body reduces blood flow to your kidneys so it can conserve water and regulate blood pressure. When blood flow to your kidneys is sharply reduced, your kidneys get less oxygen, and consequently, acute kidney injury can occur. Research shows exertion in high temperatures causes an increase in biomarkers of kidney injury. So exercising on a hot summer day already puts your kidneys at risk of dehydration and harm, even before adding soft drinks into the mix. But if you do reach for that cold soda, the risk to your kidneys is even more profound. Why Drinking Soda Is Damaging to Your Kidneys According to the study, drinking soda after laboring or exercising in hot weather increases dehydration, putting your kidneys in danger. In the study, volunteers performed manual labor in 95-degree Fahrenheit weather. Biomarkers for kidney function were measured before and after exercise. Some participants drank water immediately after exertion, and some drank soda. Researchers saw a jump in dehydration and markers for kidney injury in the participants who drank soda, including higher levels of uric acid and vasopressin. Researchers concluded that drinking soda during and immediately after exercise in heat does not rehydrate the body. Instead, soda induces acute kidney injury. In addition, because soda contains high amounts of fructose and often caffeine, it does much more harm than good. These findings are startling. Many people consume much higher amounts of fructose than what is safe and more protein than necessary, which can also imperil kidney function. Additionally, processed foods, in general, are detrimental to our health and children’s health. How to Protect Your Kidneys So how can you keep your kidneys safe and healthy in the summer heat and beyond? A few simple dietary habits can ensure you’re taking care of your kidneys as well as possible. Drinking plenty of clean, pure water is essential. When you choose water over high-fructose drinks, you’ll help keep your kidneys hydrated and functioning smoothly. Eating a diet rich in organic fresh fruits and vegetables has many health benefits, including lowering blood pressure, which is good news for your kidneys. Several super foods are especially good for your kidneys, including cherries, red bell peppers, watermelon, and kale. To support optimal kidney function, you might also want to add these great foods into your diet: ginger, turmeric, nettle, and yarrow. Your kidneys are vital for good health. They work hard daily to filter your blood and flush out impurities through urination. Opting for a tall glass of cold filtered water over highly processed sugar-filled soft drinks will help prevent kidney injury and keep these precious organs working well. Sources for this article include: ChildrensHealthDefense.org Journals.physiology.org To read the original article click here.

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People Who Consume Too Much High Fructose Corn Syrup Could Be at Risk for Non Alcoholic Fatty Liver Disease (NAFLD)

AHA Publisher — Mon, 13 Jun 2022 07:00:38 +0000

Endocrine Society via Newswise – High fructose consumption should be avoided to prevent the development of non-alcoholic fatty liver disease (NAFLD), according to research being presented Sunday, June 12 at ENDO 2022, the Endocrine Society’s annual meeting in Atlanta, Ga. Fructose is a natural sugar present in fruits, fruit juices, certain vegetables and honey. In these forms, fructose sugars can be part of a nutritious diet. However, fructose is also a component of high-fructose corn syrup, which manufacturers make from corn starch and add to unhealthy foods such as sodas and candies. High fructose foods have been associated with metabolic disorders such as obesity and diabetes, which are the two main causes of NAFLD. About 24% of U.S. adults have NAFLD, a chronic disease in which excess fat builds up in your liver. This buildup of fat is not caused by heavy alcohol use. NAFLD can progress to chronic liver damage and lead to death. Diet and exercise are the standard of care for NAFLD as no medicines have been approved to treat the disease. “NAFLD is a serious problem and it is increasing in the population. There is a racial/ethnic difference in the prevalence of the NAFLD. People consume high-fructose corn syrup in foods, soft drinks and other beverages. Some studies suggested that consumption of high-fructose corn syrup is related to the development of NAFLD,” said lead author Theodore Friedman, M.D., Ph.D., of Charles R. Drew University in Los Angeles, Calif. For this study, the researchers analyzed data from 3,292 participants enrolled in the National Health and Nutrition Examination Survey 2017-2018. They found the greatest proportion of those who consumed the highest fructose were Mexican Americans (48%) and non-Hispanic Blacks (44%) with a low percentage of non-Hispanic whites (33%). The highest prevalence of NAFLD was among Mexican Americans who consumed the highest amount of fructose (70%). “We found that when adjusting for the demographics and behavioral factors (smoking, modest alcohol consumption, diet quality and physical activity), high fructose consumption was associated with a higher chance of NAFLD among the total population and Mexican Americans,” Friedman said. A better fitting model emerged when the researchers additionally adjusted for body composition and laboratory variables, where they found that high fructose consumption was related to higher chances of NAFLD in the total population, Mexican Americans and Whites. “High fructose consumption in Mexican Americans contributed, in part, to the health disparity of NAFLD,” Friedman said. Friedman and colleagues recommend health care providers encourage patients to consume less foods and beverages with high-fructose corn syrup to prevent the development of NAFLD. To read the original article click here.

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What Is Bioengineered Food? New Laws, Bioengineered vs. GMO

AHA Publisher — Wed, 09 Mar 2022 09:51:34 +0000

Jillian Levy, CHHC via Dr. Axe – As of January 2022, new food labeling laws take effect in the U.S. that replace the term “GMO foods” with “bioengineered food” instead. Believe it or not, GMO/bioengineered ingredients can be found in more than 75% of processed foods made in the U.S. Some consider these modern food production methods to be a necessary part of how we feed the world in 2022 and beyond — in order to keep up with growing demand as the population continues to climb. However, organizations, including the Center for Food Safety, believe that each day tens of millions of American infants, children and adults eat genetically engineered foods without their knowledge. New regulations and labeling laws hope to help fix this problem. So are bioengineered foods harmful or potentially healthy? Let’s find out below. What Is Bioengineered Food? The U.S. Department of Agriculture (USDA) defines bioengineered foods as “those that contain detectable genetic material that has been modified through lab techniques and cannot be created through conventional breeding or found in nature.” In other words, bioengineered foods are made with help from science and technology. Their genetic material is altered in a way that changes how the food is grown, usually to help produce more of the food at a cheaper cost. Are bioengineered foods the same as GMO foods? Bioengineered, or “BE” for short, is the federal government’s new way tor refer to genetically modified organisms (GMOs). While the two terms can mostly be used interchangeably, the new BE labeling laws leave out many products that are made with GMOs (more on this below). The main difference between the two is this: BE foods must contain detectable genetic material that shows up on tests, but many products made with new GMO techniques are untestable, so they don’t require BE labeling. Essentially, a food can contain small amounts of GMO ingredients, or be made with help from technology, but it still won’t bear a new BE label. What foods have bioengineered ingredients? The USDA has created an official “List of Bioengineered Foods.” The list contains 13 items that are considered bioengineered foods/ingredients: Alfalfa Arctic™ Apple Canola Corn Cotton Some Eggplant Ringspot Virus-Resistant Papaya Pink Pineapple Potato AquAdvantage® Salmon Soybean Summer Squash Sugarbeet These bioengineered ingredients are used to make many food products found on store shelves — including those that contain cornstarch, corn syrup, canola oil, high fructose corn syrup, granulated sugar and soybean oil. You’ll find the new BE label on processed foods and other products, such as: Sodas/soft drinks Baked goods Frozen meals Non-organic milk made from cows fed genetically modified soy products Tofu (GMO soy beans) Dressings made with vegetable oils (canola, soybean, corn, sunflower, safflower) Cereals Sweetened juices Canned soups Additionally, BE crops are used to make animal feed. Labeling Laws (USDA Update) Starting Jan. 1, 2022, “The National Bioengineered Food Disclosure Standard” took effect. It requires food manufacturers, importers and retailers in the U.S. to comply with a new national labeling standard for food that’s been genetically modified. What’s the goal of the new labeling? The new BE labeling law is regulated on a federal/national level compared to a state level, which was previously the case with GMO food labeling. The main goals of the new labeling laws are to “give people more information about what they eat and standardize labels across the country,” as one NPR article explained. The USDA says, “The updated labeling should increase transparency of our nation’s food system, establishing guidelines for regulated entities on when and how to disclose bioengineered ingredients. This ensures clear information and labeling consistency for consumers about the ingredients in their food.” How will bioengineered foods be labeled? Going forward, labels on some foods will say “bioengineered” or “derived from bioengineering.” Manufacturers can also use two BE logos approved by the USDA. Something controversial about the new BE labeling is that certain foods are exempt from needing to be labeled as bioengineered, even though they do contain some genetically modified ingredients. The USDA has stated that “highly refined ingredients (like some sugars and oils)” do not require labels if the level of genetic material is below the USDA’s detectability threshold. Exemptions to the new BE labeling include: foods that are, or are primarily made with, meat, poultry or egg products (these must be the first ingredients) or foods that are primarily made with water, broth or stock (again, these must be the first ingredient listed). Very small food manufacturers with sales below $2.5 million per year also don’t need to label their food as bioengineered. Aside from foods having BE labeling, packages can include QR codes for consumers to scan so they can learn more about the products. There is also a phone number listed on some bioengineered foods for consumers to text if they want to be provided with more information about that food. Risks and Side Effects Is it safe to eat bioengineered food? From a health standpoint, bioengineered foods are not very different than GMO foods, which are still controversial. According to the National Academy of Sciences, the U.S. Food and Drug Administration and the World Health Organization, there’s no solid evidence that genetically modified/bioengineered crops are harmful to human health, although not every organization agrees, including the Non-GMO Project and Center for Food Safety. The Non-GMO Project created the product verification program to help educate consumers about the risks of consuming GMO foods, for both their health and the environment, and to help preserve and build a non-GMO food supply. For example, the Non-GMO Project explains: “Planting vast areas with just a few crops erodes biodiversity, while the chemical pesticides that go hand in hand with GMOs damage soil health. Agriculture that relies on GMOs is a losing proposition.” The Center for Food Safety states, “Genetically engineered foods are different from other foods. Genetic engineering allows, for the first time, foreign genes, bacterial and viral vectors, viral promoters and antibiotic marker systems to be engineered into food.” While it has not been proven in all studies, there’s potential that genetically engineered foods may contribute to health problems such as: antibiotic resistance allergies immuno-suppression loss of nutrients Are There Any Benefits? Are bioengineered food ingredients healthy? In most cases, no. The majority of genetically modified/bioengineered foods are highly refined and processed, meaning they are low in nutrients but may be high in calories. There are not added health benefits to consuming these foods or ingredients. In other words, technology has not made them healthier foods. However, they can be appealing because they are typically inexpensive, and they are widely available. One benefit of the new BE labeling law is that it keeps consumers better informed about what they are buying and eating. The new labeling is also intended to have “the interest of minimizing costs for producers” in mind. As one article published by Piedmont puts it, “GMOs have been in our food supply for more than 20 years. They are made by scientists who have genetically introduced new traits or characteristics to an organism, allowing it to grow faster, look better, taste sweeter and resist herbicides, etc.” How to Avoid Them When grocery shopping, check for new bioengineered labels. The USDA offers two official labels for BE products that contain circular green images with two different sets of text: either “bioengineered” or “derived from bioengineering.” You’re most likely to see these labels on products made with corn, soy, canola oil and sugar, such as some cereals, frozen foods, dressings, etc. The Non-GMO Project has created its own label known as “the Butterfly” that ensures a food does not contain GMOs or bioengineered ingredients. You can look for the Butterfly label on foods if you want to be sure the food is GMO-free. The organization has stated: “Bioengineered Food labeling law is ineffective at finding GMOs and avoiding GMOs, largely because of restrictions, loopholes and exemptions. Too much falls outside of the law’s purview for it to be effective. That’s why the Butterfly remains the most rigorous, transparent and trustworthy label for GMO avoidance.” Here are steps you can take to avoid bioengineered/GMO foods: Buy food that is labeled 100 percent organic. Purchase products with the Butterfly/non-GMO label. Opt for unprocessed, whole foods that contain minimal ingredients (or only one). Purchase grass-fed beef and organic dairy products. Shop at local farmers markets, and purchase more food from small producers. Conclusion What is bioengineered food? The USDA defines it as foods that contain detectable genetic material that has been modified through lab techniques and cannot be created through conventional breeding or found in nature. Bioengineered food ingredients include corn, canola, soybeans, sugarbeets and some others. These are found in many processed and refined foods. Food producers are now required to use two logos approved by the USDA to label bioengineered food under the new national standard that took effect on Jan. 1, 2022. These labels will replace GMO labeling in most cases. While it hasn’t been proven that GMO/bioengineered foods are harmful, they are mostly highly processed products that are lacking nutrients in most cases. To read the original article click here.

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High Fructose Corn Syrup Damages the Brain Like Cocaine

AHA Publisher — Mon, 17 Jan 2022 08:00:25 +0000

Jonathan Landsman via NaturalHealth365 – The latest research shows that high fructose corn syrup (HFCS) is not only addictive but can cause behavioral reactions similar to those produced by drugs such as cocaine. The results of these studies were presented by addiction expert Francesco Leri, Associate Professor of Neuroscience and Applied Cognitive Science at the University of Guelph, Ontario, Canada. These results clearly suggest that the current (global) obesity epidemic, violent crimes, and disease largely stem from poor quality food laced with HFCS, MSG, plus many other additive ingredients. Yet, the lame-stream media continues to focus on promoting greater governmental control over our lives to “save us.” How Does HFCS Alter (Damage) Brain Function? Did you know that drug addicts and high fructose corn syrup users – use the same (overused) brain circuits? There is significant activity in all areas of the brain, especially in the hippocampus, when consuming potent sweeteners. When addicted to powerful substances – you can literally burn out the brain from over-simulation. So, when you consider that a healthy brain is essential for learning, memory, and emotional wellbeing – it’s no wonder we have so many health problems from these unnatural sweeteners. Dr. Leri stated, “We have evidence in laboratory animals of a shared vulnerability to develop preferences for sweet foods and cocaine.” Dr. Leri investigated the behavioral, chemical, and neurobiological changes induced by the consumption of “addictive foods” in the body and brains of lab animals. Though we don’t always equate human studies with animal ones, there is one thing we surely have in common – humans (and animals) are being used experimentally. HFCS, aspartame, and GMOs do not have adequate safety testing – yet soulless politicians have approved them, and the health consequences are devastating. We Are What We Eat – Literally Our diet can modulate numerous pathways that can cause all types of inflammatory diseases such as Alzheimer’s disease, cancer, cardiovascular disease, and diabetes. And, let’s not forget, food significantly influences our moods and behavior. If you’re feeling a little depressed – clean up your diet! Food can switch critical genes off and on, modulate cell-signaling molecules and target different organs. When we consume unnatural (toxic) substances – we make it easy for the “wrong” message to get into our cells. What do you think – could all of this toxic food be causing the rise in autoimmune disorders? In a small human study, published in the Journal of the American Medical Association (JAMA), scientists used magnetic resonance imaging (MRI) scans to track blood flow in the brain of young normal-weight individuals. The scans showed that drinking plain glucose “turns off the areas of the brain that are critical for reward and desire for food,” according to Dr. Robert Sherwin, Chief of Endocrinology at Yale University School of Medicine. According to Dr. Sherwin, it also showed that with fructose, “we don’t see those changes” and “as a result the desire to eat continues – it isn’t turned off.” The researchers saw these changes in the hypothalamus, insula, and striatum, which are regions in the brain that regulate appetite, motivation, and reward processing, in addition to increasing connections in certain brain pathways linked to satiety. Clearly, multinational food producers are profiting from metabolic “dis-ease.” More and more people (literally) don’t know how to stop eating. Millions of people (aimlessly) purchase billions of dollars in processed foods, and it’s slowly killing off humanity. Is HFCS Worse Than Sugar? Researchers found that fructose was more potent than glucose in bringing about changes within the central nervous system. We all know that excessive sugar intake can produce opiate-like effects similar to psycho-stimulants. Well, HFCS is no different – causing all kinds of food cravings, binging, and withdrawal issues. High fructose corn syrup may take longer to produce a cocaine-like reaction – but it’s real and quite harmful. In addition, HFCS will cause you to experience less focus and mental clarity, more drowsiness, and a higher level of anxiety. If you’re having difficulty concentrating or being productive – remove processed sugar (and artificial sweeteners) from your diet. We all want the same thing for ourselves and future generations – freedom, great health, and happiness. If we really want to improve our society by eliminating senseless violence and avoiding disease, we must improve humanity’s diet. Our future depends on it. Sources for this article include: NIH.gov ScienceDaily.com NIH.gov To read the original article click here.

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