harmful toxins Archives - Amazing Health Advances

Too Dangerous for Ice Cream, but “Safe” for Newborn Injections?

The AHA! Team — Fri, 20 Jun 2025 05:09:28 +0000

Edit Lang via NaturalHealth365 – A shocking double standard is emerging in the world of chemical safety that should outrage every parent. Scientists have recently published damning evidence that Polysorbate 80 (PS-80) – a synthetic emulsifier found in a wide range of products, including ice cream and salad dressing – accelerates intestinal aging and triggers severe metabolic dysfunction. Yet this same chemical is routinely injected directly into newborns through 22 different vaccines. The contradiction is staggering: If PS-80 is too dangerous to eat, how can health authorities claim it’s safe to bypass all natural defenses and inject it straight into developing babies? What’s really aging your gut from the inside out? A study published in Food Research International has revealed the devastating effects of PS-80 on intestinal health. Researchers have discovered that this ubiquitous food additive not only disrupts digestion but also accelerates the aging process at the cellular level. The study revealed PS-80’s sinister mechanism: it activates specific metabolic pathways that flood intestinal cells with toxic fats, triggering what scientists call “lipotoxicity.” This process generates massive amounts of free radicals and inflammatory compounds, essentially fast-forwarding intestinal aging. Essentially, PS-80 tricks your intestines into absorbing dangerous amounts of fats, creating a toxic environment that ages your gut decades faster than normal. Why is “too dangerous for food” somehow safe for a baby’s bloodstream? Here’s where the story gets truly disturbing. Food safety experts are increasingly calling for the elimination of PS-80 from processed foods due to mounting evidence of harm. KFF Health News recently published an exposé detailing how emulsifiers, such as PS-80, “alter the mix of bacteria in the gut, damage the lining of the gastrointestinal tract, and trigger inflammation.” Yet while food regulators debate removing PS-80 from your sandwich, vaccine manufacturers continue injecting it directly into children, including newborns on their first day of life. The Children’s Hospital of Philadelphia admits PS-80 is present in 22 vaccines given to children or pregnant women, but dismisses concerns by claiming the amount is “comparable to an extremely tiny piece of a raisin.” This comparison is not only misleading but also dangerously irrelevant. Your stomach can filter it, but your bloodstream can’t Children’s Health Defense Senior Research Scientist Karl Jablonowski cuts through the regulatory doublespeak: “Anything that is injected bypasses our natural defenses. A substance that is unfit to ingest is certainly unfit to inject.” The science backs this up. Research shows PS-80 is significantly more toxic when injected compared to oral consumption. While your digestive system can partially filter ingested PS-80, injection delivers it directly into the muscle tissue and bloodstream, bypassing all natural protective barriers. Even more concerning, PS-80 crosses the blood-brain barrier. Pediatrician Dr. Lawrence Palevsky raises the obvious question: “What viral, bacterial, yeast, heavy metal, or other vaccine-containing ingredient needs to pass into the brains of our children?” Recent research reveals PS-80’s composition is far more variable and toxic than previously understood, containing up to 355 different compounds that can trigger immediate hypersensitivity reactions, including anaphylaxis. Day one of life: Is this really when we start poisoning babies? The timing of PS-80 exposure makes this controversy even more outrageous. Infants following the CDC’s recommended vaccine schedule are exposed to PS-80 at birth through RSV and hepatitis B shots, precisely when their detoxification systems are most vulnerable. New research published in the International Journal of Medical Sciences reveals that underdeveloped liver enzyme pathways in infants may make it harder for them to process toxic vaccine ingredients, potentially contributing to sudden infant death syndrome (SIDS). What you don’t know about hidden vaccine ingredients could kill Perhaps most disturbing is the potential for PS-80 to cause generational harm. The manufacturing process leaves behind sorbitol residues with known side effects, including dehydration, organ dysfunction, and metabolic disruption. To hide the resulting cloudiness in vaccines, manufacturers add undisclosed chemicals like organosiloxane and silicon dioxide – neither of which is required to be listed on labels. Dr. Arthur Brawer’s research suggests these hidden additives can amplify vaccine toxicity, potentially contributing to the epidemic of chronic autoimmune diseases plaguing our children. How to protect your family when regulators won’t You have more power than regulatory agencies want you to believe: Immediate actions: Eliminate processed foods containing PS-80 (check labels for “Polysorbate 80”) Choose whole, unprocessed foods that don’t require emulsifiers Research vaccine ingredients before consenting to injections for your children Demand transparency about all vaccine additives from healthcare providers Support your child’s detoxification systems with nutrient-dense foods Demand accountability: Question why substances deemed unsafe for food remain “safe” for injection Contact representatives about this regulatory double standard Support research into vaccine excipient safety Join advocacy groups demanding honest vaccine ingredient disclosure The time for blind trust is over The PS-80 paradox highlights a fundamental flaw in our regulatory system: chemicals can simultaneously be deemed “too dangerous” for ice cream yet considered “perfectly safe” for newborn injections. This contradiction should shatter any remaining faith in authorities who claim to protect our children while exposing them to known toxins. Every parent deserves honest answers about what’s being put into their children’s bodies. The emerging science on PS-80 demands immediate action – not more studies, not more delays, but real protection for our most vulnerable citizens. Whole Body Detox Summit If you’re ready to take control of your family’s toxic burden and support natural detoxification, Jonathan Landsman’s Whole Body Detox Summit brings together 27 leading experts who share proven strategies for safely removing these dangerous chemicals and protecting your children’s developing systems. The double standard ends when parents demand better. Your child’s health depends on seeing through the regulatory deception and taking action now. Sources for this article include: Sciencedirect.com Childrenshealthdefense.org To read the original article click here.

The post Too Dangerous for Ice Cream, but “Safe” for Newborn Injections? appeared first on Amazing Health Advances.

Are You Aware That You’re Inhaling Toxic Chemicals When You Wear a Face Mask?

The AHA! Team — Fri, 30 Aug 2024 08:55:30 +0000

Olivia Cook via Natural News – Wearing face masks has become a global norm following the onset of the Wuhan coronavirus (COVID-19) pandemic, with many governments around the world often mandating these coverings for people in public. But recent research reveals concerning findings about their safety. Masks, especially surgical and reusable FFF types have been found to emit potentially harmful chemical compounds. A study published in Ecotoxicology and Environmental Safety in April 2024 highlighted that masks could release up to almost 5,400 microplastic particles in 24 hours, with surgical masks emitting more than 3,150 microfibers in under an hour. Masks could release up to almost 5,400 microplastic particles in 24 hours Researchers from Germany and Switzerland reviewed 24 studies, involving more than 630 masks, including cloth, N95 and surgical varieties. They discovered that 63 percent of the masks released alarming amounts of microplastics and nanoplastics, organophosphate esters and polycyclic aromatic hydrocarbons compared to other mask types. (Related: N95 masks expose wearers to dangerous levels of toxic cancer- and seizure-causing compounds, study finds.) Meanwhile, surgical masks were linked to higher emissions of heavy metals, phthalates and volatile organic compounds (VOCs) similar to textile masks. Some of the detected substances, such as per- and polyfluoroalkyl substances (PFAS), titanium dioxide (TiO2) and VOCs, were found to exceed safe exposure limits. A 2022 study published in Nature also raised concerns about TiO2, a potential carcinogen, urging stricter regulations. Study finds plasticizers, heavy metals, PFAS and VOCs in face masks A recent study published in Environment International examined four types of face masks to identify the presence of 31 plasticizers and to assess how much of these compounds could be inhaled during use. Plasticizers are plastic-derived substances added to materials during the manufacturing process to make them softer and more flexible. Although all mask types had similar overall plasticizer levels, the study found that surgical and FFF2 masks commonly used in Europe have the highest plasticizer release rates at almost four percent and nearly five percent, respectively. The Environmental and Water Chemistry for Human Health group conducted the research at the Institute of Environmental Assessment and Water Research in Barcelona, Spain. The researchers highlighted that most face masks are made from synthetic materials, like polypropylene, polystyrene terephthalate and polyester, with plasticizers added to enhance fire resistance, flexibility and softness. Heavy metals, PFAS and VOCs were found in others. To simulate real-life mask use, the researchers conducted inhalation experiments using paper mache dummy heads. Higher temperatures – resembling human breath – led to increased release of plastic additives. Release rates varied significantly, ranging from 0.1 percent to 95 percent, depending on the compound and mask type. Notably, organophosphate esters and phthalates showed average release rates of 1.0 percent and 1.2 percent, respectively. Surgical and FFF2 masks had the highest overall release rates, while reusable masks showed the lowest at 0.6 percent. N95 masks had a 1.2 percent release rate. One concerning finding was a surgical mask that released 95 percent of a compound called acetyl tributyl citrate, a potential endocrine disruptor. Surgical and FFF2 masks had the highest overall release rates While the released plasticizer levels remained below established safety thresholds, the researchers emphasized that face masks represent an additional exposure pathway. The study warns that even at low levels, exposure to plasticizers poses genotoxic (DNA damage), immunotoxic (affects the immune system) and teratogenic (causes birth defects) risks, especially for vulnerable groups, such as children and pregnant women. Additionally, plasticizers have been linked to declining sperm counts and potential fertility issues, raising concerns about their impact on future generations. Watch the following video showing how disposable surgical face masks are made of synthetic fibers that can enter the body. This video is from the Daily Videos channel on Brighteon.com. Sources include: TheEpochTimes.com ScienceDirect.com 1 Nature.com ScienceDirect.com 2 ScienceDirect.com 3 Brighteon.com To read the original article, click here: https://www.naturalnews.com/2024-08-15-dangerous-chemicals-inhaling-when-wearing-face-masks.html

The post Are You Aware That You’re Inhaling Toxic Chemicals When You Wear a Face Mask? appeared first on Amazing Health Advances.

The 5 Best Probiotic Foods for Good Gut Health

AHA Publisher — Thu, 25 Feb 2021 08:00:38 +0000

Dr. Don Colbert – A simple way to improve your digestion is by eating more fermented foods. That’s because they contain probiotics that: Encourage the right balance of good bacteria in your digestive tract so it can filter out harmful toxins, chemicals, and waste Offset bad bacteria caused by poor diet, lack of sleep, stress, and environmental toxins to maintain a healthy gut barrier Research also shows probiotics can support a healthy immune system and may have protective effects against everything from IBS, constipation, and bloating to autoimmune disorders like Crohn’s disease and ulcerative colitis [1,2,3]. CHOOSE THESE BEST PROBIOTIC FOODS FOR A HEALTHY GUT You can reap the benefits of probiotics every day by eating the following best probiotic foods. They’re rich in that good bacteria needed for a healthy gut! FERMENTED VEGETABLES The best way to get probiotics and fiber is from whole, fermented vegetables. Sauerkraut and kimchi are the best low-carb choices. SAUERKRAUT Sauerkraut is fermented cabbage high in organic acids and enzymes. It contains probiotics, fiber, vitamins B, C, and K, iron, manganese, folate, copper, and potassium, all important for gut health and overall wellness. KIMCHI Kimchi is a reddish cabbage fermented with salt, garlic, vinegar, chili peppers, and other spices. A very popular condiment in Korea, kimchi is rich in probiotics and has lots of benefits. Besides supporting your gut with healthy bacteria, a number of studies have shown eating fermented kimchi may significantly decrease blood pressure, BMI, weight, total cholesterol, fasting, and more [4,5,6]. Note: Eat sauerkraut and kimchi in small, condiment-sized portions, as large amounts may cause bacterial imbalance. MILK OR WATER KEFIR Kefir is fermented and cultured drink made from a combination of yeast, bacteria, and either milk or water. Kefir is great for healing gut and digestion function. Although kefir initially contains sugar, its bacteria actually eat up that sugar, making it a keto-friendly food. It also contains calcium and protein (if made with milk), B vitamins, and potassium. UNSWEETENED YOGURT Yogurt can be a great probiotic keto snack. But make sure it has no added carbs from sugar or fruits, as these will take you out of the Keto Zone! Look for full-fat, organic and/or grass-fed yogurt from cows, sheep, or goats as much as possible. These options are more nutritious and less likely to contain pesticides, antibiotics, or hormones along with that beneficial bacteria. LOW-SUGAR KOMBUCHA Kombucha is a fermented black or green tea full of probiotics, enzymes, and beneficial vitamins and minerals for gut health. Kombucha has a range of health benefits for your digestion, immunity, joint health, and detoxification. Make sure the kombucha is: A low-sugar brand, as many kombucha varieties have a lot of sugar that will kick you out of the Keto Zone (check the sugar and net carb grams to be sure) Packaged in a dark glass bottle, as too much UV light can kill the good bacteria inside Organic, raw, and unpasteurized (pasteurization kills the friendly probiotics!) If you can’t find low-sugar kombucha, probiotic vinegar is a good alternative that’s still highly beneficial. DIVINE HEALTH PROBIOTIC FOODS AND SUPPLEMENTS Dr. Colbert offers several products offering the benefits of probiotics plus more: Beyond Biotics Ultra Blend Probiotics: a new product containing three clinically studied and tested strains consisting of 12 billion bacteria. Boosts immune response and natural defenses. Helps to support the natural balance of good bacteria in your gut where 70% of the immune system is found. Living Chia: ground chia seeds plus added probiotics. Fermented Green Supremefood and Red Supremefood for daily probiotics from 10 fermented veggies and four fermented grasses! Boost your gut health daily by consuming these best probiotic foods along with a healthy diet and lifestyle. More and more, science is proving that a healthy digestive system is the key to a healthy brain and body—and the power to keep your gut healthy lies directly with you! Get Dr. Colbert’s Healthy Gut Zone book today to help you understand the connection between your gut and your health. You will learn that whatever inflames your gut will eventually inflame your brain and the rest of your body. Making the right food choices will become the medicine in which you will walk and live in divine health. SOURCES 1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3448089/ 2. https://www.ncbi.nlm.nih.gov/pubmed/25099542 3. https://link.springer.com/article/10.1007/s11894-015-0439-z 4. https://www.ncbi.nlm.nih.gov/pubmed/21745625 5. https://www.ncbi.nlm.nih.gov/pubmed/23444963 6. https://www.ncbi.nlm.nih.gov/pubmed/24456367 To read the original article click here. For more articles from Dr. Colbert click here.

The post The 5 Best Probiotic Foods for Good Gut Health appeared first on Amazing Health Advances.