gingerol Archives - Amazing Health Advances

Daily Whipped Frappe for Healthy Joints

AHA Publisher — Wed, 25 May 2022 07:00:17 +0000

Dr. Don Colbert – Looking for an easy, once-daily, effective drink for joint health? We’ve got a delicious one for you! Our Whipped Frappe for healthy joints promotes less pain, less inflammation, and less consumption of medications. What’s more, it’s easy to make and delicious. Just 6 ingredients: try this daily health shot today! Daily Whipped Frappe for Healthy Joints Ingredients 4 ounces low-carb non-dairy milk (coconut milk or almond milk) 1 scoop Keto Zone Hydrolyzed Collagen (Chocolate or Vanilla) 1/2 teaspoon ground turmeric 1 /2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/8 teaspoon fresh ground pepper Instructions Place all ingredients in a mug (if using a hand-blender) or blender. Blend until whipped and frothy. Add crushed ice. Enjoy! Nutrition info: 549 calories, 49 grams fat, 6 grams net carbs (8 grams carbs, 2 grams fiber), 22 grams protein 5 Amazing Ingredients for Healthy Joints This amazing frappe is overflowing with effective ingredients for healthy joints. Here’s how each supports joints, reduced inflammation, reduced pain, and overall wellness. 1. TURMERIC FOR INFLAMMATION AND HEALTHY JOINTS Turmeric contains an amazingly strong compound called curcumins. While it’s still unknown exactly how they work to decrease joint pain, turmeric’s effects are well documented. In fact, a recent meta-analysis of curcumin studies concluded that the curcumins in turmeric extract were effective in treating arthritic pain (1). What’s more, animal studies show that curcumins protect cartilage. (2). Additionally, a study of 50 people who suffer from arthritis found a 58% decrease in stiffness and pain after 90 days with curcumin treatment. In fact, the participants’ C-reactive protein, a marker for inflammation, decreased by 16-fold! 2. GINGER FOR PAIN AND JOINT HEALTH The active medicinal ingredients in ginger are phytochemicals, known as gingerols and shogaols. Ginger has long been used as an herbal remedy to relieve many ailments from stomach issues like nausea and motion sickness to bacterial infections (3). But when it comes to pain, gingerols’ anti-inflammatory action comes to the forefront to help. In fact, studies, case studies, and anecdotal reports show that ginger is an effective pain reducer. In one case study from 2014, ginger effectively relieved osteoarthritis within 24 weeks, without any negative side effects (4). Another study from 2014 showed the effectiveness of topical ginger creams for joints (5). And, more studies conclude that gingerols possess anti-inflammatory and analgesic results (6) . 3. CINNAMON’S ANTI-INFLAMMATORY PROPERTIES Chronic inflammation in the body can lead to disease and illness over time, so consuming anti-inflammatory foods can help fight harmful inflammation. A study from 2018 found that cinnamon supplementation resulted in a significant decrease of serum levels of CRP (an inflammation marker), improvements in blood pressure, and improvements in joint health (less tender or swollen joints) (7). 4. REDUCED JOINT PAIN AND INFLAMMATION WITH BLACK PEPPER Piperine, the primary component in black pepper, is a strong anti-arthritis nutrient. In fact, study after study has shown reduced pain, increased healing, and decreased pathology in arthritic animals and humans (8). What’s more, piperine increases the absorption of another pain-fighting food, turmeric, by up to 10x. It does this by stimulating “transporters” in our intestines that are responsible for absorbing nutrients. 5. COLLAGEN FOR HEALTHY JOINTS Hydrolyzed collagen is now well-accepted as an effective food that supports healthy joints and skin. One study from Pennsylvania State University, athletes who took a hydrolyzed collagen supplement for 6 months had less joint pain when they were active and at rest (9). A 2016 study found type II collagen helped support knee health in those with osteoarthritis (10). Furthermore, a 6-month double-blind, randomized, placebo-controlled 2012 study suggested collagen hydrolysate could help improve lower back joint pain (11). Why Not Just Take Ibuprofen Instead? While ibuprofen is routinely consumed by pain sufferers, over-consumption of NSAIDS is associated with altered gut flora, potential ulcers, and other digestive issues. In fact, many experts consider it dangerous when routinely consumed. On the other hand, our whipped frappe contains ingredients that effectively support joint health while promoting full body wellness. Bottom Line No need to reach for the medicine cabinet. Try our Daily Whipped Frappe for Joint Health today. Fill your body with compounds from turmeric, ginger, cinnamon, black pepper, and collagen with one delicious daily drink! To read the original article click here.

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Wow! New Study Shows Ginger Combats Alzheimer’s Disease and Cognitive Impairment

AHA Publisher — Tue, 09 Nov 2021 08:00:35 +0000

Lori Alton via NaturalHealth365 – Alzheimer’s disease, a neurodegenerative condition that impairs memory and cognitive abilities, currently affects over 6 million Americans – and causes the death of 83,000 people every year. Unfortunately, rates of the disease are soaring, with the Alzheimer’s Association predicting that this number will climb to 13 million by the year 2050. Conventional pharmaceutical drugs to address Alzheimer’s disease have shown disappointing results, and researchers are searching urgently for novel therapeutic agents to use against this debilitating condition. Now, recent research has provided a ray of hope. In a review published in January 2021, the authors reported that ginger combats the oxidative stress, inflammation, and neuron cell death that contribute to Alzheimer’s disease. Researchers: Neuroprotective Effects of Ginger Help Improve Memory and Cognition In a review published in Biomedicine and Pharmacotherapy in 2021, the authors used human, animal, and cell studies to evaluate the effects of ginger – and its bioactive constituents gingerol, shogaol, and borneal – on Alzheimer’s disease. Scientifically known as Zingiber officinale, ginger is an ancient herb that has been revered in Ayurvedic and traditional Chinese medicine for centuries for its ability to treat a host of ailments – including coughs, colds, infections,rheumatism, digestive problems, and fevers. (And yes, ginger has a long history of herbal use for memory problems as well!) The team noted that studies on fish, mice, and humans have consistently shown that ginger can improve memory and cognition. In one study published in Evidence-Based Complementary and Alternative Medicine, researchers assessed the effects of ginger supplementation on cognitive tasks and working memory in middle-aged women. The reviewers reported that ginger improved scores for word recognition, spatial working memory, and numeric working memory. Researchers believe that ginger enhances memory by increasing the expression of a protein known as nerve growth factor (NGF). Encouragingly, ginger has also been shown to inhibit beta-amyloid peptides, which have been tied to “senile plaques” that trigger Alzheimer’s disease. And the effects can be dramatic. In one study, treatment with ginger reduced amyloid plaque-induced behavioral dysfunction – along with brain cell death. In addition, a compound in ginger known as 6-shogaol has been shown to help block inflammatory chemicals, or interleukins, involved in the development of Alzheimer’s disease. And, finally, ginger boosts levels of acetylcholine, a neurotransmitter essential for memory and learning. The authors concluded that ginger possesses “great potency for improving memory functions” and is a “safe nutraceutical that can be applied to combat neurodegenerative diseases.” They called for more research to further explore the exciting neuroprotective effects of ginger. Destructive Free Radicals Spur Alzheimer’s Disease Scientists think that Alzheimer’s disease stems from age-related impairment in the cell mitochondria, which triggers the release of harmful free radicals. The subsequent oxidative damage causes all sorts of mischief – such as increasing the neurofibrillary tangles and beta-amyloid plaques, which contribute to Alzheimer’s disease. Free radicals also cause the release of toxins such as malondialdehyde while affecting levels of antioxidants – including glutathione and superoxide dismutase – in the body’s natural defense system. By the way, Alzheimer’s disease is the leading form of dementia – a steady decline in thinking, behavioral and social skills. Sadly, experts say the incidence of dementia doubles every ten years after age 60. Ginger Has All the Right “Anti’s” to Prevent Disease Neuroprotection is not the only weapon in ginger’s arsenal against disease. The authors had high praise for ginger’s other therapeutic effects as well, noting that its antioxidant and anti-inflammatory powers help it act against cancer and type 2 diabetes. Ginger is also antibacterial, antifungal, and antispasmodic – and can act as a natural fever reducer. As if that weren’t impressive enough, ginger may even promote weight loss, lower blood sugar and help decrease levels of harmful LDL cholesterol. Believe it or not, ginger is just getting started! The review authors also noted that a ginger constituent known as 6-gingerol could help protect against stomach ulcers, boost the immune system, protect the liver and alleviate allergic reactions. (In fact, it’s difficult to think of a condition that ginger doesn’t help!) Use Fresh or Powdered Ginger to Add Peppery, “Zippy” Flavor to Recipes While ginger is treasured in herbal healing, it has a multitude of culinary uses as well. You can utilize fresh ginger root or powdered ginger to enliven beef, poultry, and fish recipes – along with sauces, stews, vegetables, and salads. You can even steep ginger into a soothing, warming tea by thinly slicing an inch or two of ginger root and boiling it for 10 minutes. (Add honey and lemon juice for even more flavor and antioxidant punch!) Incidentally, ginger’s close relative, turmeric, is believed to have many of the same therapeutic effects as ginger – thanks to its content of a powerful antioxidant known as curcumin. So why not combine both of these flavorful spices in the same recipe? Ginger supplements are available in capsules and tablets, with natural health experts typically advising around 1,500 mg a day in divided servings. If you are interested in supplementing with ginger, check first with your trusted integrative healthcare provider. While ginger is generally recognized as safe when used in moderate quantities, excessive amounts can cause side effects such as heartburn and diarrhea. The new research reveals ginger’s potential as an important weapon in the decades-long battle against Alzheimer’s disease. Wouldn’t it be ironic if a lifesaving natural therapy was “hiding in plain sight” the whole time? Sources for this article include: NYDailyNews.com MayoClinic.org AlzheimersAssociation.org LifeExtension.com To read the original article click here.

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