Low Levels of Prenatal Alcohol Consumption Can Affect Child’s Brain Development

AHA Publisher — Mon, 05 Oct 2020 07:00:25 +0000

University of Sydney via News-Medical Net – New research from the University of Sydney finds that even low levels of alcohol consumption during pregnancy can have an impact on a child’s brain development and is associated with greater psychological and behavioral problems in youth including anxiety, depression and poor attention. Published today in the prestigious American Journal of Psychiatry, the study was led by the University’s Matilda Centre for Research in Mental Health and Substance Use. The impact of low-level alcohol use during pregnancy on child development is relatively unknown and there has been extensive debate about whether there is a safe level of consumption. The researchers investigated whether any alcohol consumption in pregnancy was related to psychological, behavioral, neural and cognitive differences in children aged nine to ten years. With a sample of 9,719 youth, this is the largest study to investigate the impacts of low-level alcohol use during pregnancy. Low levels of drinking were considered one to two drinks per occasion with maximum of six drinks per week. Our research found that even small amounts of alcohol consumed while pregnant can have a significant impact on a child’s brain development. Previous research has shown that very heavy alcohol use, such as binge drinking, during pregnancy can cause harm to the baby. However, this study shows that any alcohol use during pregnancy, even low levels, is associated with subtle, yet significant behavioural and psychological effects in children including anxiety, depression and poor attention. This study is so important because in Australia, around 50 percent of women drink alcohol before they know they are pregnant, and 25 percent do so after they know. The vast majority consume one or two standard drinks per occasion which this study shows is enough to impact the baby’s brain.” Ms Briana Lees, lead author, PhD candidate at the Matilda Centre Study Findings In the study, 25 percent of children had been exposed to alcohol in utero (in the womb), 60 percent of these children had been exposed to low-level alcohol use, and 40 per cent had been exposed to heavier levels. Heavier exposure being three or more drinks per occasion or seven or more drinks per week. Children who were exposed to low levels of alcohol in-utero at any time during pregnancy experienced more psychological/emotional problems (including anxiety, depression and being withdrawn) and behavioural problems (including poor attention and being impulsive) than unexposed children. There was a 25 percent increased likelihood of an attention deficit hyperactivity disorder (ADHD) diagnosis in children who were exposed to slightly heavier levels of alcohol (approximately 36 drinks) in the first 6-7 weeks of pregnancy. Heavier alcohol use during early pregnancy was also associated with rule breaking behavior and aggression, with a 30 percent higher risk of the child being diagnosed with oppositional defiant disorder than unexposed youth. There were differences observed in brain volume and surface area among the exposed children which contributed to the psychological and behavioural problems. The estimated number of drinks consumed during pregnancy ranged from 0-90 with the average being 27. The majority of drinks were consumed in the first 6-7 weeks prior to pregnancy knowledge. “Generally, the more a child was exposed to alcohol in utero the more severe the outcomes were,” said Ms Lees. “Children experienced negative effects even if they were only exposed to low levels of alcohol during very early pregnancy (approximately 16 drinks in the first six to seven weeks) and then the mother stopped drinking. The difficulty is many women don’t know they are pregnant at that early stage. Senior author Professor Maree Teesson, Director of the Matilda Centre said these findings are important for families, clinicians and policy makers moving forward. “This research highlights the importance for women to be aware of the effects that even low levels of drinking can have on the brain development of babies,” she said. “The safest option during pregnancy is to abstain from drinking any alcohol. “This information is also important for women planning pregnancies. Even when planning pregnancy, it is safer to abstain from any drinking. Any alcohol consumption from conception throughout the entire pregnancy can impact the brain development of their baby.” About the Study The study used clinical interview, youth and parent self-report, cognitive tasks, and structural and resting state functional magnetic resonance imaging (MRI) data from 9,719 community-based children ages nine to ten years old in the Adolescent Brain Cognitive Development (ABCD) Study. Alcohol use was retrospective, parent-reported data. To read the original article click here.

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How Prenatal Diet, Delivery Mode and Infant Feeding Relate to Pediatric Allergies

AHA Publisher — Mon, 11 Nov 2019 08:00:24 +0000

American College of Allergy, Asthma, and Immunology via EurekAlert – Many pregnant women spend time before their baby arrives thinking about how they can prevent allergies in their child, especially if they themselves suffer from allergies or asthma. HOUSTON (Nov. 8, 2019) – Two new studies being presented at the American College of Allergy, Asthma and Immunology (ACAAI) Annual Scientific Meeting in Houston contain new information on how prenatal diet, the way the baby is delivered, and infant feeding practices can affect the risk of allergy. How a Baby is Delivered and How They Feed Can Affect Allergy Onset – The study examined medical charts of 158,422 children and identified children with 0, 1, 2, 3 or 4 allergic conditions. The conditions identified were eczema, food allergy, asthma and hay fever. “We examined whether the children were delivered by vaginal delivery or C-section, and whether they were exclusively breastfed or had supplemental breastfeeding,” says allergist David Hill, MD, PhD, ACAAI member and lead author of the study. “We found vaginal delivery was associated with a reduced rate of development of allergic conditions. In addition, both exclusive breastfeeding and supplemental breastfeeding were associated with reduced development of allergies. While a mother can’t always control the way her baby is delivered, exclusive or supplemental breastfeeding may be helpful in reducing the rate of onset and overall burden of allergies in children.” Presentation Title: Delivery Mode and Feeding Practices Influence Allergic Disease Burden Presenter: David Hill, MD, PhD Mother’s Diet During Pregnancy and Allergy History Affect Offspring – This Healthy Start study in Denver examined whether an association existed between how the mother ate during pregnancy, the mother’s history of allergic disease and whether the child developed eczema and/or a food allergy. “We surveyed 1,315 pregnant women and recorded their diet during pregnancy, as well as their history of allergies,” says Carina Venter, PhD, RD, ACAAI member and lead author of the study. “We found that children of mothers with poor dietary diversity, along with a maternal history of allergic disease were more likely to develop eczema and/or food allergy. Of the mothers classified as having both poor dietary diversity and having a personal history of allergic disease, 33 percent of their children were diagnosed with eczema and/or food allergy by age 2 years. Of the remaining mothers who were classified as having either good dietary diversity, with or without a personal history of allergic disease, or as having poor dietary diversity with no personal history of allergic disease, 21 percent of their children were diagnosed with eczema and/or food allergy by age 2 years.” “Pregnant women – especially those with allergies – should be aware that their diet during pregnancy can affect their child’s chances of developing eczema and/or food allergies” says allergist David Fleischer, MD, ACAAI member and co-author of the study. To read the original article click here.

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Low Levels of Prenatal Alcohol Consumption Can Affect Child’s Brain Development

How Prenatal Diet, Delivery Mode and Infant Feeding Relate to Pediatric Allergies