Amazing Science-Backed Benefits of Oleocanthal

AHA Publisher — Tue, 03 Aug 2021 07:00:55 +0000

Dr. Don Colbert – We all know that extra virgin olive oil is good for us. But what if most benefits of the Mediterranean Diet and olive oil are from a specific component of the oil? What if most of the olive oils sold in the United States don’t contain it? Does your olive oil measure up? Introducing the benefits of oleocanthal. Here’s what it is, what it does in the human body, and how to get yours today. What Is Oleocanthal? Oleocanthal (OC) is one of many phenols found in extra virgin olive oil (EVOO), and it is also known as deacetoxy-ligstroside aglycon. It was first identified as a minor phenolic compound in olives in 1993 (1). The amount of oleocanthal in EVOO varies due to the varieties of olives and different regions in which they are grown. Unfortunately, many commercial EVOO contains negligible or no-detectable OC(2). While all EVOO’s phenols are beneficial, it’s OC that produces amazing results. In fact, the benefits of oleocanthal range from supporting brain health to reducing inflammation to inhibiting the overgrowth of harmful cells. Science-Backed Benefits of Oleocanthal Most of the health benefits of OC are due to its potent anti-inflammatory and antioxidant actions. Oleocathal’s anti-inflammatory properties were first described in 2005 (3). At that time, scientists believed OC’s anti-inflammatory strength was similar to non-steroidal anti-inflammatory drugs (NSAID) like ibuprofen (4). In fact, OC provides anti-inflammatory benefits by inhibiting inflammatory enzymes called cyclooxygenase enzymes COX-1 and COX-2 in lab studies. These enzymes are part of the reaction that converts arachidonic acid into inflammatory prostaglandins and thromboxane (5,6). OC’s anti-inflammatory effects are dose-dependent. Amazingly, oleocanthal is as strong, or even stronger, than ibuprofen (5,7,8). A 2005 lab study reported that oleocanthal inhibited 41–57% of COX activity while the same amount of ibuprofen inhibited only 13–18% COX activity (5). And, oleocanthal does even more. Oleocanthal and Brain Health Recent animal studies indicate that OC supports brain health while we age and slows degeneration. How? OC disrupts β-amyloid oligomerization (synthesis) and protects against neurodegeneration (9). What’s more, OC inhibits proteins’ fibrillization, which can occur in degeneration (10, 11). In addition, OC promotes amyloid clearance by inducing gene expression of transport proteins. This is hugely beneficial in supporting brain health (12, 13). Oleocanthal and Healthy Cells The Mediterranean diet and olive oil consumption are specifically linked to better overall health and reduction in cell overgrowth (14, 15). Analyses have found that supplementing high-oleocanthal olive oil results in lower cell-overgrowth prevalence (16) and less-invasive cells (17). In fact, researchers have not found that OC specifically fights harmful cells’ lysosomes, causing cellular toxicity and death both in lab and animal studies as needed (18). Oleocanthal and Heart Health It’s widely accepted that olive oil is great for your heart. Studies results show the benefits of OC include healthy hearts. One study found that consuming oleocanthal for one week increased antiplatelet effects and aggregation in healthy men. This supports heart health and healthy blood flow (19). Another study tested 3 different varying concentrations of OC consumption on healthy men. Each consumed oleocanthal at random for one week. Researchers assessed the effect on platelet function 2 hours after ingestion. Concentrated OC significantly inhibited platelet aggregation, while those consuming olive oil with no oleocanthal did not show the same benefit. Interestingly, the latter oil still had the same total amount of phenols, mainly in the form of free tyrosol (20). Oleocanthal and Joint Health As described above, oleocanthal is a potent COX enzyme inhibitor. This is great news for those with stiff or inflamed joints. Not only does OC disrupt the production of inflammatory prostaglandins, but it also suppresses lipopolysaccharide (LPS)-induced nitric oxide (NO) production. These actions inhibit nitric oxide synthase gene expression (21). Nitric oxide is a key facet of joint inflammation. OC is a potent natural compound that can support healthy joints (13). How to Get Enough Oleocanthal It can be difficult to consume oleocanthal and receive the benefits of oleocanthal from modern olive oil. In fact, most commercial varieties don’t contain any detectable amounts. Luckily, you can now get a cost-effective, convenient form of concentrated oleocanthal. Introducing Dr. Colbert’s Oleocanthal Our supplement line has expanded to include this amazing antioxidant and anti-inflammatory compound. Introducing Dr. Colbert’s Oleocanthal (Powerful Antioxidant Concentrated from High-Phenolic Extra Virgin Olive Oil)! This powerful supplement contains 2250 milligrams of oleocanthal per serving in an easy-to-take form. It’s been formulated specifically to support brain, heart, and whole-body health. Get yours today! Bottom Line Looking to support your brain health? Heart health? Joint-health? Whole-body health? Oleocanthal is an amazing compound ready to do it all. If you don’t have a trusted source of proven high-oleocanthal extra-virgin olive oil, get Dr. Colbert’s Oleocanthal (Powerful Antioxidant Concentrated from High-Phenolic Extra Virgin Olive Oil) today! To read the original article click here. For more articles from Dr. Colbert click here.

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Extra Virgin Olive Oil Boosts Cognitive Function, New Trial

AHA Publisher — Wed, 18 Nov 2020 08:00:32 +0000

Joy Jensen via NaturalHealth365 – The Mediterranean diet has long been considered a heart-healthy diet, which consists of legumes, fruits, vegetables, nuts, whole grains, and healthy fats, including olive oil. And it turns out that olive oil could be key in the health benefits it offers. A recent trial found that consuming extra virgin olive oil (EVOO) boosts cognitive function, making a case for using long-term intervention with the oil to boost brain health and performance. What was surprising was how supplementing with EVOO stacked up against following the Mediterranean diet alone. Surprising Brain Function Results Delivered by Using EVOO According to researchers, whose work was published in the Journal of Alzheimer’s Disease in October 2020, they wanted to learn more about the effects of Greek High Phenolic Early Harvest (HP-EH) extra virgin olive oil as compared to moderate phenolic EVOO and simply following the Mediterranean diet in individuals dealing with mild cognitive impairment. Scientists took three groups of people with mild cognitive impairment, gave one group the HP-EH extra virgin olive oil daily, another group the moderate phenolic EVOO daily, and the third group followed instructions for the Mediterranean diet. At the end of the trial, they found that the group with the best performance was the group that was giving the HP-EH extra virgin olive oil each day. They had improved cognitive performance in nearly every area that was tested, leading researchers to conclude that long-term intervention with EVOO offers significant improvements in overall cognitive function. Additional Health Benefits of Extra Virgin Olive Oil Beyond boosting brain health and improving cognitive function, EVOO offers many other health benefits that make it worth adding to your diet or even taking as a supplement. Studies show that regular consumption of EVOO helps reduce triglyceride levels, an important step for preventing heart disease. It’s also been found to help prevent blood clots and strokes, supporting healthy cholesterol levels that can keep platelets from sticking together and causing clots. The monounsaturated fats found in the oil are anti-inflammatory as well, reducing inflammation and boosting the health of cardiovascular tissues, which helps lower the risk of heart disease. Researchers have also discovered that EVOO has antimicrobial effects against the bacteria that cause peptic ulcers, while other studies show that regular olive oil consumption results in stronger bones and reduced risk of fractures. Previous studies also found that EVOO protects the brain from oxidative stress and inflammation, which may reduce the risk of Alzheimer’s disease. What’s the best way to get the benefits of extra virgin olive oil? Experts usually recommend getting between one to four tablespoons daily. You can use it on salads, drizzle it on veggies when you roast or sauté them, or use it when whipping up your favorite dips, spreads, pesto, or hummus. Just make sure you purchase extra virgin olive oil that’s been cold-pressed to ensure the valuable fatty acids, polyphenols, and nutrients aren’t destroyed during processing. Editor’s note: You may be interested in this article, “The Top 5 olive oils to protect your heart” – which includes my favorite brand. And, no, I do not have any financial incentive to give you this information. Sources for this article include: EuropePMC.org, LifeExtension.com, NaturalHealth365.com, NaturalHealth365.com, NaturalHealth365.com To read the original article click here. For more articles from NaturalHealth365 click here.

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Amazing Science-Backed Benefits of Oleocanthal

Extra Virgin Olive Oil Boosts Cognitive Function, New Trial