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Dental Amalgam Fillings Release More Mercury When Combined with WiFi Exposure

The AHA! Team — Wed, 30 Jul 2025 06:07:14 +0000

Lori Alton via NaturalHealth365 – Disturbing research shows that electromagnetic fields from WiFi – a hazard in their own right – accelerate the release of mercury from fillings, further increasing the threat to health. Mercury, commonly used in dental amalgam fillings, is one of the most toxic substances on the planet. And, although the American Dental Association continues to insist that mercury-based ‘silver’ fillings are safe, natural health experts have long warned that micro-levels of this highly-toxic substance can be released into the body, with grave health consequences. Disturbing research shows that electromagnetic fields from WiFi – a hazard in their own right – accelerate the release of mercury from fillings, further increasing the threat to health. This research has some alarming implications – let’s look at how you can protect yourself. Amalgam fillings set the stage for a ‘biological train wreck,’ according to many holistic healthcare providers Although exposure to mercury can occur through the environment, vaccines, and contaminated foods, the main source of exposure is dental amalgam fillings – which contain 50 percent elemental mercury. Mercury vapors, which are tasteless, odorless, and colorless, can be released upon chewing or exposure to hot foods. And mercury exposure is associated with a mind-boggling list of ills … For example, chronic mercury exposure has been linked to autism, behavioral problems, metabolic disorders, and neurological problems. Low-level exposure can even create severe oxidative stress and impair the function of the mitochondria. Mercury can also destroy the protective myelin sheath that covers the nerves and interfere with detoxification by depleting glutathione, the body’s ‘master antioxidant.’ In addition, mercury exposure decreases stores of the cancer-fighting minerals sulfur and selenium, along with N-acetyl-cysteine and lipoic acid, while increasing LDL cholesterol levels and pro-inflammatory chemicals. Exposure can also disrupt intestinal flora, contributing to digestive disorders such as “leaky gut.” Groundbreaking WiFi study is the first of its kind The research shows that electromagnetic frequencies (EMFs) produced by wireless technologies such as cell phones, laptops, tablets, and microwave ovens can accelerate and intensify mercury release. The study also suggests that routine medical procedures, such as magnetic resonance imaging (MRIs) and X-rays, are other culprits in quickening mercury release. To conduct the study, researchers placed 20 extracted, mercury-filled human teeth in artificial saliva and exposed 10 of them to 20 minutes of radiofrequency radiation from a standard laptop computer operating at 2.4 GHz. Researchers then measured the mercury levels in the artificial saliva surrounding the teeth. They found that the levels in the fluid of the unexposed teeth were .026 milligrams per liter, compared to .056 for the mercury-filled teeth, reflecting a doubling of the mercury release. The research, published in the Journal of Environmental Health Science and Engineering, was the first to evaluate the effects of WiFi signals on the release of mercury from dental fillings. Warning: Cell phone use and MRIs put your health at risk The study built on earlier research evaluating the effects of cell phone and MRI exposure on dental fillings. In one study, participants were randomly divided into two groups, with one group receiving standard dental restoration work using mercury amalgam. Both groups were then exposed to 30 minutes of magnetic resonance imaging. The participants who received dental work had dramatically higher mercury concentrations in their saliva than the control group. In a secondary phase of the study, which involved participants with no prior history of cell phone use or mercury fillings, researchers found that radiation from several days of cell phone use also accelerated the release of mercury from newly acquired dental fillings. Within a 2014 study published in the International Journal of Occupational and Environmental Medicine, participants with silver fillings who were exposed to MRIs experienced three days of raised urinary mercury levels compared to a control group. Natural interventions can help protect against mercury exposure To minimize the risk of mercury exposure, holistic healthcare providers advise some fairly obvious things, such as avoiding the threat (as much as possible) by getting dental amalgam fillings properly removed by a trained, biological dentist – as soon as possible. Additionally, do your best to avoid excessive exposure to WiFi radiation by having every electronic device you use properly ‘hard-wired’ and ditching the ‘comfort’ of wireless technology. In addition, it’s a great idea to add probiotic foods to your diet, such as yogurt, or get a high-quality probiotic supplement with live cultures. These can help restore intestinal microbiota balance, while Brazil nuts and pine nuts can boost stores of zinc and selenium. Other good choices are organic fruits and vegetables, which are high in carotenoids and protective antioxidants. Eat foods that promote glutathione production — such as avocados, Brussels sprouts, and broccoli. Studies have shown that omega-3 fatty acids, such as DHA, can help protect the brain, nervous system, and kidneys from the effects of mercury. Using fish oil supplements – opt for a molecularly distilled formulation – can help you get the benefits of DHA while bypassing the risk of mercury accumulation in fish. R-alpha lipoic acid helps protect against oxidative stress while also helping to preserve glutathione, two important parameters in protecting against mercury toxicity. Studies have shown that taking lipoic acid before mercury exposure can reduce toxic effects. Finally, when it comes to the ‘safer’ use of your cell phone, use texting instead of calling, and don’t carry or store a cell phone near or on your body. Naturally, avoiding exposure to EMFs is particularly important if you are pregnant, as unborn children are the most susceptible to mercury exposure. Editor’s note: Discover the best ways to eliminate the threat of poor dental health, own the Holistic Oral Health Summit created by NaturalHealth365 Programs. Sources for this article include: NIH.gov WellnessResources.com NIH.gov NIH.gov NIH.gov To read the original article click here.

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Mercury-Leaching Fillings: The Dental Industry’s Toxic Secret

The AHA! Team — Fri, 06 Jun 2025 05:12:59 +0000

Lance D Johnson via Natural News – Despite knowing mercury’s toxicity, dentists continue to use silver amalgam fillings, which are approximately 50% mercury. The American Dental Association (ADA) insists on their safety, citing study after study. However, a closer look reveals these studies aren’t always referenced, and the ones that are, often exclude crucial details. Moreover, mercury’s volatility contradicts the ADA’s claim that it remains safely encapsulated within the filling. Silver amalgam fillings are the most common type of dental fillings, containing approximately 50% mercury by weight. Other components include silver, tin and copper. Mercury is classified as a neurotoxin, meaning it affects the nervous system. It’s also strongly connected to various health issues, including autoimmune disorders, respiratory problems, and neurological symptoms. The ADA maintains that amalgam fillings are safe, based on numerous studies. However, many studies cited by the ADA lack robust design or consider only short-term effects, while longer-term and high-quality studies often show negative impacts. Mercury in amalgam fillings does not stay encapsulated; it continually releases mercury vapor, especially under stress (chewing, brushing, drinking hot beverages) or when exposed to heat. Over time, these fillings lose a significant amount of their mercury content. As you sit in the dental chair, expecting a routine check-up, did you know that an everyday procedure could be silently poisoning you? For decades, the dental industry has been using fillings containing mercury, a potent neurotoxin, and downplaying its harmful effects. A growing body of evidence, however, paints a different picture. This investigation aims to unearth the truth about mercury in dental fillings and why it matters today. Why are dentists still using mercury? Despite knowing mercury’s toxicity, dentists continue to use silver amalgam fillings, which are approximately 50% mercury. The American Dental Association (ADA) insists on their safety, citing study after study. However, a closer look reveals these studies aren’t always referenced, and the ones that are, often exclude crucial details. Moreover, mercury’s volatility contradicts the ADA’s claim that it remains safely encapsulated within the filling. Key points: Mercury amalgam fillings contain 50% mercury, a known neurotoxin. The ADA supports their safety, citing inconclusive or incomplete studies. Mercury from fillings can leak, exposing patients, dentists, and techs to vapor. Everyday activities like chewing, brushing, or sipping hot drinks can release more mercury. The toxic truth of mercury fillings Mercury’s harm in dental fillings isn’t in question. The World Health Organization categorizes mercury’s adverse effects on health, including anxiety, depression, and neuro-inflammation. Yet, it’s still used in dentistry, exposing patients and dental professionals to toxic vapor. Disturbingly, the EPA’s mercury exposure limits for pregnant women are exceeded in nearly a third of those with amalgam fillings, as shown in a study by the IAOMT. Many patients develop mysterious symptoms attributed to mercury toxicity, such as fatigue, brain fog, and autoimmune disorders. Even oxidative stress and DNA damage are linked to mercury exposure. The FDA’s 2020 warning to avoid mercury fillings in certain groups is a step in the right direction. Still, critics argue it came decades too late and doesn’t go far enough. Mercury’s link to chronic health issues Patients and dental professionals may experience diverse symptoms related to mercury exposure, including: Neurological: Cognition issues, headaches, depression, anxiety. Respiratory: Wheezing, difficulty breathing. Autoimmune: Multiple sclerosis, alopecia, thyroid disorders. Cardiovascular: Heart issues, chest pains. Reproductive: Impotence, reduced fertility. DNA damage: Mercury can induce oxidative stress and DNA damage, contributing to various diseases, including cancer. FDA Warning: In 2020, the FDA issued a warning discouraging the use of amalgam fillings in certain at-risk groups, such as pregnant women and children. Mercury amalgam removal: Safe practices Standard procedures and risks: Conventional amalgam removal can result in significantly elevated mercury vapor levels, endangering patients and dental staff (Eley et al., 2014). Safe Mercury Amalgam Removal Technique (SMART): This protocol aims to minimize mercury exposure during filling removal. It involves using specialized equipment, such as high-volume suction devices, isolation, and proper waste disposal. The International Academy of Oral Medicine and Toxicology (IAOMT) promotes the use of the SMART technique and advocates for safer dentistry. The dental industry’s continued use of mercury in fillings is alarming. Mercury’s toxicity is undeniable, and the ADA’s defense of its safety is unfounded. As patients, we deserve better. We must demand safer alternatives and hold the dental industry accountable for its use of known toxins. After all, our health, and potentially our lives, depend on it. Sources include: NaturalHealth365.com PRNewswire.com IAOMPT.org Pubmed.gov ScienceDirect.com To read the original article, click here

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Algae to the Rescue: Remove Heavy Metals from Your Body Before It’s Too Late

AHA Publisher — Wed, 17 Mar 2021 07:00:24 +0000

Karen Sanders via NaturalHealth365 – For years, natural healthcare professionals have sounded the alarm about the dangers of heavy metals in our food supply and immediate environment; even Western medicine is starting to take notice. In fact, the use of mercury in dental amalgams, vaccines, and consuming contaminated seafood like salmon can dramatically increase the risks for autism, Alzheimer’s disease, cancer, thyroid disorders, plus a host of immune-related disorders. Therefore, we ought to focus on removing heavy metals – before it’s too late. Naturally, the best way to minimize your risk for disease – is to avoid unwanted toxins from entering the body. But, like most people, getting rid of already consumed toxins ought to be a top priority. This Green Algae Binds to Heavy Metals and Ushers Them Out of the Body Recent medical research shows that chlorella, a single-celled micro-algae, can come to the rescue by flushing toxins from the body. Although chlorella (green algae) is regularly consumed by over 10 million people in Japan – giving it popularity that rivals that of vitamin C in the United States – most Americans have generally lagged in recognizing the phenomenal benefits of this superfood. Chlorella, and its detoxifying effects, have been the subject of medical research in the United States, Russia, and many countries throughout Europe. Chlorella’s unique molecular structure allows it to bind to heavy metals, including cadmium, mercury, arsenic, antinomy, and lead. A testament to chlorella’s binding capacities is that it has been used in mine shafts to collect residual metals. Researchers are particularly intrigued by chlorella’s ability to bind to – and eliminate – toxins in the body, but not essential minerals such as calcium, zinc, and manganese, almost as if the algae “knows” which substances belong in the body. It is chlorella’s high levels of chlorophyll that allow it to promote the processing of oxygen while helping to repair and grow healthy tissue. In addition to its detoxifying powers, chlorella can help reduce body fat, lower cholesterol and blood pressure and cleanse the excretory system. Wow! The Science on Chlorella Is Extraordinary A three-year study was performed at a foundry in Russia on people who had been exposed to high levels of toxic heavy metals. At the study’s end, researchers found that chlorella, administered along with the spice cilantro, succeeded in safely removing all heavy metals from the subjects’ bodies. Animal research has also demonstrated chlorella’s benefits. In fact, a study in which laboratory mice were given chlorella after being exposed to high amounts of cadmium – a toxic heavy metal. The data clearly showed that chlorella had a strong protective effect and even helped restore liver structure and function. A second study showed that mice given chlorella excreted more lead in their feces than mice that had not been given the algae – data that supports chlorella’s ability to help flush toxins from the body. The chlorella group of mice also absorbed significantly less lead in their kidneys and livers. Animal studies also support chlorella’s anticancer powers. Chlorella has been found to promote apoptosis, or programmed cell suicide, in liver cancer cells in rats. Apoptosis does not normally occur in cancer cells – although it is part of the metabolic process of normal cells; thus, any substance that promotes cancer cell apoptosis is viewed with great interest by medical researchers. In a scholarly review, published in 2011, in the Journal of Environmental and Public Health – the authors listed chlorella as among the natural substances that are “enormously valuable in facilitating excretion and reducing biochemical toxicities.” The authors speculated that chlorella’s mechanisms of action could include preventing the absorption of toxins, diminishing their toxicity through protective mechanisms, and hindering their recycling in the body. Taking the RIGHT Variety of Chlorella Is Key to Access its Exceptional Nutritional Profile Not only is this superfood composed of 50 percent protein, but it also contains all the amino acids needed to form additional proteins. Large amounts of vitamin C and antioxidant carotenoids are also found in chlorella, along with iron, vitamin K, and B-complex vitamins. Chlorella can be used to enhance vitamin B and protein levels, making it especially beneficial for vegans and vegetarians. However, the tough cell walls of chlorella can make it difficult to digest its nutrients. As the cell walls play an important role in binding with heavy metals and ushering them from the body, scientists needed to find a way to disturb the integrity of the cell walls without negating their benefits. Consuming the “broken-cell” variety of chlorella will allow your body to access its nutrients. Keep in mind, once heavy metals have entered the cells – it’s much more challenging to detoxify the body. Although chlorella is great for preventing the digestion of ‘new’ heavy metal debris – seriously toxic individuals may need other supplements (or protocols). Finally, depending on the degree of digestive inflammation, when you try to mobilize toxins – be sure you’re eliminating them properly to avoid negative (often serious) side effects. Here Is How to Use Chlorella and What You Should Pay Attention To Chlorella is available in tablet, powder, and liquid forms and in two different varieties: Chlorella vulgaris and Chlorella pyrenoidosa. Although some experts believe that Chlorella pyrenoidosa has the more potent detoxifying effects of the two, it’s worth noting that Chlorella vulgaris has also performed well in laboratory studies. Whichever type you use, make sure it is in the broken-cell-wall form. And, because chlorella can harbor toxic elements from the environment, it is important to obtain it from a trusted, reputable source. The usual recommended serving of chlorella is between 2 and 5 grams a day. Using the powder in recipes for bread or cookies helps to mask the taste, which some find objectionable; you can also mix powdered chlorella into a favorite beverage or simply take it in tablet form. In a world where our bodies are besieged daily by chemtrails, GMOs, and other environmental pollutants – this tiny green alga known as chlorella can have enormous benefit as a powerful ally against toxic heavy metals. Sources for this article include: NIH.gov Hindawi.com To read the original article click here. For more articles from NaturalHealth365 click here.

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