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U.S. Approves World’s First GMO Wheat Grown with Banned Neurotoxic Herbicide

The AHA! Team — Mon, 23 Jun 2025 20:30:56 +0000

Stephanie Woods via NaturalHealth365 – While corporations and even our government tamper with our food, yet another addition is making its way to U.S. soil. The U.S. Department of Agriculture (USDA) recently approved the cultivation of genetically modified (GM) wheat. The first GM wheat in the world comes from Bioceres, an Argentinean company, and French company Florimond Desprez. While Argentina is currently the “only” place where GM wheat products are being consumed, this toxic food is heading to the United States. The movement to deregister GM wheat products is strong and relentless. It will eventually happen, likely sooner rather than later. To avoid this, it is a good idea to begin preparations now. The hidden dangers of glufosinate ammonium One of the biggest concerns about GMO wheat is that it is grown with glufosinate ammonium. This highly dangerous agrotoxin has been banned in the European Union due to its serious health risks. Exposure to glufosinate ammonium has been linked to a range of concerning health impacts, including gastrointestinal issues such as mouth ulcers, abdominal pain, nausea, vomiting, diarrhea, and sore throat. Cardiovascular problems like low blood pressure (hypotension) and slow heart rate (bradycardia) have also been reported. Neurological effects can range from drowsiness, headaches, agitation, tremors, stupor, confusion, and dizziness to severe outcomes like seizures, retrograde amnesia, coma, and even respiratory failure. Additionally, respiratory complications such as hypoxia and shortness of breath pose significant threats. Given these alarming risks, it’s clear that we must actively avoid products containing this harmful chemical. Unfortunately, we cannot rely on government agencies to protect us; their actions often suggest the opposite. We must stay informed, make conscious choices, and take control of our health and well-being. Too many red flags to ignore! When it comes to GM wheat, the red flags are impossible to overlook. For starters, no publicly available studies or documentation prove its safety. Despite being heavily promoted as “drought resistant,” no credible evidence supports this claim. In fact, GM wheat hasn’t even demonstrated higher productivity compared to conventional wheat. The situation in Argentina highlights another major concern. The country’s National Commission on Biotechnology, the central authority responsible for approving GM foods, is largely made up of representatives from companies that profit from selling GMOs. With such an obvious conflict of interest, there are virtually no checks and balances in place to ensure transparency or accountability. These glaring issues make it clear that GM wheat comes with far more questions than answers. How to avoid GM wheat: Take control of your food choices Avoiding GM wheat is entirely possible with some mindful shopping habits. One of the most effective strategies is to buy organic. Foods with the Certified Organic seal are prohibited from containing GMOs, offering a reliable safeguard against genetically modified ingredients. When shopping, look for the Non-GMO Project Verified seal. While many products claim to be “non-GMO,” this official certification ensures a higher standard of transparency and accountability, giving you greater confidence in your purchases. Another essential step is to avoid processed foods. Whole, organic foods are far less likely to contain GMOs, while processed foods are notorious for sneaking them in through various additives and fillers. Whenever possible, buy directly from local farms. This supports the local economy, allows you to ask questions about farming practices, and helps to ensure you get clean, high-quality food. The reality is that the tampering with our food supply isn’t likely to stop anytime soon. Governments and large corporations often prioritize profit and convenience over nutrition and public health. That means it’s up to us to take matters into our own hands – to educate ourselves, make informed choices, and seek out healthy alternatives to the heavily processed, GMO-laden products they want to push on us. It’s time to stand firm. Every purchase is a choice, a step towards reclaiming control over our health. Push back. Choose better. Sources for this article include: Childrenshealthdefense.org Sciencedirect.com NIH.gov To read the original article click here.

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DISASTER in the Making: Pesticides Are Damaging Vital Soil Organisms, New Study Suggests

AHA Publisher — Fri, 28 May 2021 07:00:36 +0000

Damon Hines via NaturalHealth365 – Global soils are the source of all life on land. They produce food, store carbon, and purify water. If topsoil is lost through “bad treatment,” it takes thousands of years until the soil is produced again. Pesticides and chemical poisons qualify as “bad treatment,” and without urgent action to halt the degradation caused by pesticides, pollution, and intensive farming, the future of global soils is bleak. The pesticides and chemical poisons applied to agricultural soil are causing widespread damage to the vital organisms and microbial life that help keep soils healthy. According to research published in Frontiers in Environmental Science, “negative effects are evident in both lab and field studies, across all studied pesticide classes, and in a wide variety of soil organisms and endpoints.” Scientists found 71% of the tested parameters showed negative effects from pesticide exposure, including earthworms, beetles, springtails, and other organisms. It’s Time to Stop Treating Soil Like Dirt The numbers are staggering. A third of the Earth’s land is severely degraded, and fertile soil is being lost at the rate of 24 billion tons a year. According to soil scientist Dr. Rattan Lal, 135 billion tons of soil have been lost from farmland since the Industrial Revolution. If that rate of degradation continues, researchers say the world’s topsoil could be gone in 60 years, which is a grim projection considering topsoil is where 95% of the planet’s food is grown. Out of Sight, Out Mind … But the Damage Is Being Done It’s easy to overlook that vital soil organisms play a crucial role in the food web. While toxic pesticides lurk in up to 70% of the produce in the U.S., contaminate groundwater in rural areas, and have been found to concentrate in the milk and meat of farmed animals through contaminated feed, researchers warn that soil organisms aren’t often considered when accessing the impact of pesticides and toxic farm chemicals. For example, why is it that the U.S. tests chemicals on honeybees – insects that may never come into contact with soil – but not invertebrates? According to Professor Nico Eisenhauer of Leipzig University, microbial species are essential for turning waste into nutrients, but 99% of them have yet to be studied by scientists. In fact, a quarter of all the animal species on Earth live beneath our feet -out of sight, out of mind -and provide the nutrients for our food. One teaspoon of healthy soil can contain up to a billion bacteria and more than 1km of fungi, algae, and other microfauna. How to Tackle the Decline in Biodiversity Protecting soil structure needs to be included in the modern farming system. While the UN continually stresses the importance of soils to future food security, “soil awareness” and the impact toxic pesticides have on vital organisms doesn’t get the big headlines like, say, Roundup cancer lawsuits or the increasing threat of dicamba drift. It’s time to work with the natural system and not fight against it. Raising awareness is the first step — the next step: better land regulation, improved farming efficiency, and EPA regulations on agricultural pesticides. Sources for this article include: Theguardian.com Theguardian.com To read the original article click here. For more articles from NaturalHealth365 click here.

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Regenerative Agriculture: Principles, Pioneers + Does It Really Work?

AHA Publisher — Fri, 14 May 2021 07:00:13 +0000

Leah Zerbe, MS, NASM-CPT, NASM-CES via Dr. Axe – Organic. Natural. Permaculture. Regenerative agriculture. It’s a great time to get more connected to the farming practices behind our food. What, exactly, do all of those farming terms really mean? And how do we know if they’re legit or just marketing fluff? One thing is for sure. If we’re going to create enough food without destroying our natural resources and health, we’ve got to embrace regenerative agriculture on a major scale. What is it, exactly? I’m glad you asked. What Is Regenerative Agriculture? It may be beneficial to first explain what regenerative agriculture isn’t. Have you ever driven down a country road, stumbling upon miles and miles of corn, canola or soy fields? That isn’t regenerative agriculture. That’s a monoculture system where farmers plant a lot one one type of crop. It’s not good for the soil; it’s not good for nature, biodiversity and water supplies; and, oftentimes, the crops aren’t even good for people. I really like this definition from the Carbon Underground and Regenerative Agriculture Initiative at California State University, Chico: ‘Regenerative Agriculture’ describes farming and grazing practices that, among other benefits, reverse climate change by rebuilding soil organic matter and restoring degraded soil biodiversity – resulting in both carbon drawdown and improving the water cycle. Regenerative agriculture treats the land more holistically, taking a big-picture approach instead of worrying only about crop yields. One way of putting it? It works more closely with natural tendencies rather than against them. Instead of using abusive inputs like pesticides, chemical fertilizers, fumigants and GMOs to push the limits of production, regenerative agriculture uses a set of farming principles to not just create food, but a better world, too. In essence, it improves resources rather than depleting them. BDon’t dismiss this utopian way of farming as an out-of-reach dream. It’s already happening all over the word, and it’s scientifically backed to boot, pulling from decades of research investigating organic farming methods, holistic grazing, agroforestry and agroecology. But more on that later. Regenerative agriculture involves practices that: Increase biodiversity Enrich the soil Improve water quality Enhance ecosystem services Reverse climate change (This is especially important since we know climate change and nutrition are intricately linked.) The best side effect? It also creates higher yields and helps crops become more resilient in times of climate instability. In terms of community, regenerative farming boosts health and vitality for people living in the community. In other words, it’s better for the land and for us. Terra Genesis International breaks regenerative agriculture into four main principles, which are further broken down into key principles. Progressively improve whole agroecosystems Create context: Specific designs and holistic decisions that express the essence of each farm Ensure and develop just and reciprocal relationships among all stakeholders Continually grow and evolve individuals, farms and communities to actualize their innate potentials Key practices of regenerative farming include: No-till farming and pasture cropping Organic annual cropping Compost and compost tea Biochar and terra preta Holistically managed grazing Animal integration Ecological aquaculture Perennial crops Silvopasture/agroforestry Let’s take a deeper dive into some these practices below… Agroforestry, Including Silvopasture Practiced around the world for centuries, the United States Department of Agriculture (USDA) defines agroforestry as the “intentional integration of trees and shrubs into crop and animal farming systems to create environmental, economic and social benefits.” Agroforestry is gaining momentum in the U.S. today because it gives farmers more food crop options to diversify their farm sales. A 2017 study published in Agroforestry Systems shows how incorporating berry- and nut-bearing trees and shrubs with hay and more traditional row crops can increase diversity and income for a farm. Patience is key here. For crops like chestnuts and hazelnuts, meaningful harvests could take seven to 12 years to materialize after planting. The idea, though, is the annual hay or vegetable crops bring annual income until the trees and shrubs produce adequate yields. The main takeaway is farmers can incorporate agroforestry to move toward polyculture instead of relying on just one crop (monoculture). The USDA points out that agroforestry generally involves the four “I”s: Intentional (that blueberry shrub didn’t just plant itself!) Intensive Integrated Interactive Here in America, agroforestry is typically broken up into five categories: 1. Silvopasture The practice of combining trees with livestock at the same place. The idea is that animals benefit from tree cover during heatwaves, rainstorms and other inclement weather, all while the trees provide timber, fruit or nut crops, and forage. The combining of trees and livestock is done in a beneficial way that also promotes stronger soil health. Silvopasture is the most common agroforestry practice in the U.S. It’s particularly popular in the Southeast. 2. Alley Cropping The practice of planting crops between rows of trees to generate farm income as the trees mature. Grains, herbs, flowers, fruit and vegetables are all examples of crops that can be planted in between tree rows. 3. Forest Farming Multistory cropping where different layers produce food. This is related to food forests and food gardens common in permaculture design. Here’s a great food forest guide from Desert Echo. It includes ideas for the following food forest layers: canopy, low-tree, shrub, herbacious, ground cover, rhizosphere, vertical. May also provide shelter for animals. 4. Windbreaks Common on farms to help protect barns, farmhouses and other buildings, and animals from wind, snow, dust and odors Known as living fences or shelterbelts Also support wildlife Choose native tree species for big biodiversity bang for your buck 5. Riparian Forest Buffers Riparian forest buffers are natural or re-established areas along rivers and streams made up of trees, shrubs and grasses. These buffers can help filter farm runoff while the roots stabilize the banks of streams, rivers, lakes and ponds to prevent erosion. These areas can also support wildlife and provide another source of income. Sustainable Livestock Management This includes techniques like rotational grazing but even more so holistically managed grazing. What’s the difference? The Jefferson Center for Holistic Management provides nice background. Rotational Grazing Focuses on moving livestock from one area of pasture to another Protects the soil and pasture plants from compaction and overgrazing Only focuses on moving the livestock to fresh pasture; doesn’t involve the timing of the moves Mob Grazing Focuses on keeping a larger number of animals on a smaller tract of pasture They are moved frequently, sometimes as often as three times a day Related to rotational grazing Plant recovery time isn’t part of the consideration for when to move the livestock Holistic Planned Grazing Gold-standard practice Takes more factors into consideration compared to mob or rotational grazing Amount of time livestock spend on plants and recovery time needed for plants considered Is customized based on the social, economic and environmental factors and needs of each particular ranch Promotes biodiversity, so grazing plans account for nesting and breeding seasons of different animals and birds Better pasture management isn’t just better for plants and animals, either. It’s also great news for more breathable air and a healthy atmosphere. Cows raised on pastures using best management practices produce roughly 22 percent fewer methane emissions. Methane is a potent greenhouse gas. Sometimes, though, images, not words, can really convey a message. Check out this video showing conventional land versus holistically managed land: As you can see, careful planning can drastically improve biodiversity and health both above and below the soil. Carbon Helps Climate Change Healthy soil is teeming with microorganisms that help store carbon in the soil, keeping it out of the atmosphere where it promotes climate change. I’d like to think there are parallels we can draw from the microbiome and gut health. When our digestive tracts are flourishing with diverse, beneficial microorganisms, we are healthier. The same is true of our soil. The truth is, shifting to regenerative agriculture on a major scale could return atmospheric carbon dioxide levels to pre-industrial levels, in effect reversing global warming. Research from the Rodale Institute, an organic experimental farm in Pennsylvania, shows that regenerative farming is a legitimate tool for not just slowing, but actually reversing climate change. Here are some major points in the Rodale Institute’s 2014 white paper: If we took all currently available cropland and shifted it to regenerative, organic agriculture methods, up to 40 percent of annual emissions could be captured in the soil. Adding pastures around the world to the regenerative agriculture model could increase the amount of carbon stored to 71 percent. The good news? Nothing needs to be invented to create this type of carbon sequestration. It’s available now, costs little to implement and, as a side benefit, reduces the need for cancer-causing farming chemicals. Many regenerative agriculture techniques help promote healthier carbon levels in the soil, including: Crop rotation Compost Residual mulching Cover crops Conservation tillage Crop Rotation Growing the same crop year after year in the same spot is a recipe for pest infestations, diseased plants, the need for toxic chemicals and lower yields. When you smartly plan and plant your crop rotation, you can build up the soil and grow truly resilient plants. While the most widely known benefits of corp rotation include nutrient retention and nitrogen fixation, which serves as a natural fertilizer for the next crop, there are other benefits to consider, too. Certain crops influence the rhizosphere around the root systems, causing some minerals to be more easily utilized by the next crop. This helps boost the next crop’s plant health and immunity, which often results in higher yields, according to Advancing Eco Agriculture. The idea is that something planted today will change the soil in a way that influences future crops. Compost Compost is the result of recycling organic matter and using it as a soil amendment. It’s also a hallmark of regenerative agriculture. Rich in humus and humic acids, compost also serves as a natural pesticide in the soil. Basic DIY compost principles involve taking waste like leaves and food scraps and allowing worms, fungi and aerobic bacteria to convert it to a soil enhancer. Compost helps saturate the soil with missing microbes, reducing the risk plants will suffer from nutrient deficiencies, diseases, insect damage and drought-related stress. There’s money to be made when it comes to compost, too. Some farms that nix the use of chemical fertilizer and transition to using compost and compost tea experience savings in the hundreds of thousands of dollars range! Better soil, healthier crops and lower bills — who could argue with that? Did you know compost benefits also include a reduction in soil erosion? This has two major benefits. First, it helps the soil store more water, which field tests show helps increase organic crop yields during years of drought. (Organic crops actually outperformed industrial, chemical agriculture crops in years of drought because of this.) Soil scientist Elaine Ingham, Ph.D., is an advocate of thermal composting, something you can even try at home. Perennial Crops A common practice in regenerative agriculture involves planting perennial crops. While not all crops on a regenerative farm need to be perennial, shifting more land into perennial crops and pastures helps minimize soil disruption. This is a key concept of permaculture, where design focuses on replicating how things work in nature. It’s like working with nature to create food, not against it. The idea is that with this permanent design, the workload becomes easier and the crop yields increase with time. Multi-canopy food forests are also key permaculture concepts utilized by many regenerative farms. In fact, permaculture and regenerative agriculture can work hand-in-hand as an effective way to feed the world without using chemicals. Regenerative Agriculture vs. Permaculture vs. Organic Gardening While there is some overlap between regenerative agriculture, permaculture, and organic farming and gardening, there are notable differences, too. Organic Farming/Gardening “Organic agriculture provides a base set of standards. It’s all about minimizing toxins and slightly maximizing nutritional value, although the studies are mixed,” Jordan Rubin, founder of Heal the Planet Farm explained. “The main gist is producing food not laden with chemicals.” That’s certainly good news and a vast improvement from...

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The Danger of “Big Meat” and How to Build a Healthier Food System

AHA Publisher — Mon, 21 Sep 2020 07:00:41 +0000

Damon Hines via NaturalHealth365 – Fact: 99 percent of America’s farms are “factory farms,” where millions of animals are crammed into windowless sheds and stuffed into wire cages, and the animal products – meat, dairy, and poultry – routinely contaminated with toxic pesticides, antibiotics, parasites, and pathogens. This is what we refer to as, the “Big Meat” industry and it’s at the heart of so many health issues. We can not ignore this reality: Big Meat is damaging to human health, as it’s loaded with artery clogging (toxic) fat – too much omega-6 and lower levels of beneficial omega-3 – which can lead to obesity, cancer, heart attacks, and a host of other serious and life-threatening health problems. Did you know that factory farms emit over 200 gases, including hydrogen sulfide and ammonia? These gases further compound Big Meat’s damage to human health and the environment. No, the facts can’t be changed. It’s too late for that. But we can rise up against them, find alternatives and new solutions, and do our part as consumers to consciously boycott Big Meat and its dirty deeds. The problem with “Big Meat” and a Call to Action The alternative to Big Meat is the “Regeneration Revolution,” an umbrella term that involves everything from farming innovation and consumer awareness to political/policy change, and new investment practices. America eats the cheapest, lowest grade food of any industrial nation. That’s right, taxpayer money helps to support a highly-toxic, food supply that’s slowing poisoning an entire nation. It’s a problem further exacerbated by American consumers’ love for fast food and highly processed, nutritionally-deficient foods. Roughly 80 percent of Americans patronize fast food restaurants, and the damage from the “Super Size Me” lifestyle is why America has become a leader in chronic diseases statistics and healthcare costs. But here’s the catch. The alternative to Big Meat is already in place. We don’t have to reinvent the wheel. The U.S. has a $60 billion market for organic and grass fed and pastured food. In addition, sales of plant-based alternative meat products (Impossible Burger, Beyond, etc.) have skyrockted. According to Neilsen, in May, sales of alternative meat products in grocery stores went up 264 percent. As a side note: we do not suggest that these highly-processed, plant-based burgers are any better for your health. But, it does illustrate a point. People truly want a greener, happier world. Sadly, politicians, Corporate America and Big Meat have other ideas in mind. The Unraveling of Ecosystems and Wasting Away of “Moral Imaginations” Factory farming and the food/water crisis are all aspects of a wider dysboisis – a term commonly used by scientists to describe the collapse of gut biomes, but in recent years has been used to define the unraveling of ecosystems. Radical change is needed to repair this “looming catastrophe,” a catastrophe of interlinked emergencies that scientists warn could result in global systemic collapse. Change starts with us, the consumers. Boycotting Big Meat will protect our health, protect the health of meat industry workers, protect family farms, farm animals, rural economies, water supplies, air quality, soil health, and wildlife biodiversity. Take a stand. Support local, organic and regenerative farms. Buy healthy, humane and environmentally-friendly foods. Author Mark O’ Connell sums it up best: “It’s not the melting of the ice-caps or the burning of the forests that seem to be the real apocalyptic scenario, but rather the slow atrophying of our moral imaginations.” Sources for this article include: Organicconsumers.org, Organicconsumers.org, Theguardian.com To read the original article click here. For more articles from NaturalHealth365 click here.

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