collagen production Archives - Amazing Health Advances

What Are the Best Foods for Your Hair Care Routine?

AHA Publisher — Mon, 26 Sep 2022 07:00:10 +0000

Maggie Gama, MD via Dr. Axe – We’ve all wondered about the secret to luscious, shining hair. Perhaps we’ve even tried to emulate shiny haired models by trying specially formulated shampoos for our exact hair type and texture, with little effect. Instead of spending money on haircare products that produce lackluster results, consider how your overall health impacts the quality of your hair. Following a healthy hair diet can help you grow thicker, more lustrous tresses. What we eat impacts every aspect of our health, including the top of our heads. Best Foods for Healthy Hair Growth and Thickness Hair loss or thinning can be a distressing prospect, and it results from a variety of factors. The natural hormonal changes that occur as we age, for example, can lead to hair thinning. Certain medications and treatments can also contribute to balding or alopecia. Stress and nutritional deficiencies also play a role in our hair’s quality and thickness. Knowing what food helps grow hair can improve your hair’s overall health and condition. Consider adding these foods to your diet to stimulate hair growth, strengthen your hair follicles, and improve the overall quality and health of your tresses. Adding some of these foods to your diet can also help address the root causes of your hair loss, such as nutrient deficiencies or even hormonal imbalances. 1. Seek Out Antioxidant-Rich Foods Antioxidant-rich foods, such as fruits and vegetables, are the perfect food for growing hair. Antioxidants fight inflammation and boost red blood cell production, all of which help facilitate repair in the body. Strengthening hair follicles through diet can help promote hair growth and prevent further loss. Berries Strawberries, blueberries, blackberries and raspberries are among the most nutrient-dense fruit, prized for their antioxidant profile. Vitamin C naturally boosts collagen and aids in the absorption of iron, a must for red blood cell production. With increased circulation to the scalp, follicles remain strong and reduce the risk of damage and balding. A handful of berries each day can help keep thinning at bay. Avocado Avocados have an excellent reputation as a health food for good reason. A rare source of natural vitamin E, they help prevent free radical damage and improve the way your body uses oxygen, which can increase circulation to your scalp. A dash of B vitamins and omega 9 fatty acids also help provide luster. Aim for 1 medium avocado 2–4 times a week — tossed in salads, sandwiches or crushed as guacamole. Leafy Greens Veggies such as Swiss chard, spinach, kale and cabbage are high in vitamins A, C, and K – musts for hair growth. Vitamin K plays an important role in blood clotting and circulation, promoting the flow of oxygen-rich blood to your tissues. Snack on kale chips, eat a salad with Swiss chard, or whip up a crunchy coleslaw with apple cider vinegar for a hair healthy boost. 2. Embrace Food Containing Natural Silica You may notice that many shampoos are silicone-based, as it coats the hair and makes it appear shiny. However, this only adds protection to the shaft of the hair. Eating foods that have natural silica compounds can help strengthen the follicle, prevent breakage and promote wellness from within. Mango The orange flesh of this tropical fruit is abundant in the mineral silica, an essential part of a diet for hair growth. Try slicing and eating the mango whole as a sweet after-dinner snack, or blending into a green smoothie for breakfast. Whole Grains Grains such as wheat, barley, oats and brown rice all contain silica, a natural building block of collagen. Enjoy slices of whole wheat toast, overnight oatmeal with berries, or a stir fry with brown rice and veggies to compound the effects of food for strong hair. 3. Don’t Be Afraid of Healthy Fats Last but not least, a diet rich in omega 3, omega 6 and omega 9 fatty acids helps increase hair strength. A study of 120 women found that incorporating more omega 3 fatty acidscombined with increased antioxidants improved hair density. Salmon High in protein and an unrivaled source of omega 3s, this superfood really is an essential part of a healthy diet. Opt for wild-caught salmon varieties and mix with a green salad with berries. Herring An underrated fish, herring is a great source of lean protein and is good for more than just pickling. Try sautéing, coating in lime juice and folding into tacos. Nuts A plant-based, vegan friendly option for nutritious fats, certain healthy nuts like walnuts, almonds and pecans pack a nutrient-heavy punch. Process them with lentils to make burgers and sauté to make sandwiches with a satisfying crunch. Cooking Oils The preparation of foods can add essential fats and nutrients to your diet that create a synergistic effect promoting hair growth. Canola oil and avocado oil are both nutrient-dense sources of essential fatty acids. Sautéing vegetables or scrambling eggs in them can give you an extra nutrient boost and promote a diet that strengthens your hair from within. Combating Hair Loss with Diet the Natural Way We can’t always prevent hair loss or thinning from happening. A number of factors — such as genetic disposition, medical conditions, treatments such as chemotherapy, or hormonal imbalances — can all contribute to alopecia. However, taking a holistic approach by eating healthy foods can help improve hair health and promote growth. Try incorporating some of these hair superfoods into your wellness plan. Dr. Maggie Gama founded Synergy Lifestyle Medicine to reflect values of unparalleled comprehensive and personalized patient care that focuses on understanding and addressing each patient’s unique healthcare needs. Her greatest passion is in disease prevention. Many of today’s chronic diseases are associated with poor lifestyle choices, environmental toxins, and various infectious diseases that can wreak havoc on our bodies, even years later. Dr. Gama believes that wellness is the result of a synergy between the mind, body, and spirit, which can only be established through genuine, compassionate, and unbreakable bonds established through compassionate care and genuine patient partnership. To read the original article click here.

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Bovine Collagen Benefits for Skin, Sleep & Muscle Repair

AHA Publisher — Thu, 06 May 2021 07:00:56 +0000

Annie Price, CHHC via Dr. Axe – Collagen is the most abundant protein in our bodies, and that’s because it’s vital to many aspects of our health. Unfortunately, there are many things that can decrease our collagen levels, which is why supplementing with something like bovine collagen is a good idea. First of all, we naturally start to lose collagen as we age, but we can also lose collagen due to: hormonal changes drugs alcohol processed foods white sugar hydrogenated oils overwork radiation fluoridated water excess sun nutritional deficits dehydration stress trauma This is why it’s important to supplement with outside collagen sources as well, like bovine collagen. While collagen sources in food exist, it can be hard to consume the parts of the animals where the collagen is concentrated. One way to obtain bovine collagen from food sources is by making homemade bone broth. The benefits of bone broth are truly awesome so this is a great option. Another smart and convenient choice is the use of collagen supplements. Since it delivers a dense collagen punch to your cells, a bovine collagen supplement is one of the most beneficial and straightforward ways to up your collagen intake. When you use high-quality, hydrolyzed collagen supplements, the protein breakdown is already halfway there, so to speak, because the usable small chain peptides and amino acids are ready to go — your body just has to put them to work for you. So what exactly does that mean, what is bovine collagen and why should you make sure to add it to your health regimen? Let’s find out. What Is Bovine Collagen? Bovine collagen is also known as bovine cartilage or beef collagen. Gelatin is a form of hydrolyzed beef collagen, which means it’s essentially a part of broken-down collagen. Where does bovine collagen come from? It’s a naturally occurring protein found in the cartilage, bones and hides of cows. This type of collagen is very similar to what we have in our bodies and provides a healthy dose of types I and III collagen. Type I collagen and type III collagen are the major components of skin, hair, nails, muscles, tendons, ligaments, bones, gums, teeth, eyes and blood vessels. Together, types I and III collagen make up more than 90 percent of the collagen in our bodies. Bovine collagen is rich in the amino acid glycine, which is necessary for building healthy DNA and RNA strands. These are the essential genetic building blocks for properly functioning body cells. Glycine is also one of the three amino acids that form creatine. Creatine is known to promote healthy muscle growth and aid in energy production during workouts. Last but not least, bovine collagen also provides the amino acid proline. Proline plays a critical role in the body’s ability to produce its own collagen. Hydrolyzed beef collagen was produced as a food supplement after scientists learned to break the long chain triple helix protein into shorter pieces and then separate the three helices from each other. The resulting short individual peptides make up hydrolyzed collagen. Benefits 1. Helps Treat Osteoarthritis Research continues on collagen’s value in treating bone and joint diseases like arthritis, but there is growing evidence that collagen hydrolysate might be able to help patients with osteoarthritis (OA). When you have OA, it causes joint cartilage to become stiff and lose its flexibility. This decline in joint health makes a sufferer even more susceptible to joint damage. Over time, this degenerative joint disease can cause cartilage to wear away, leading to pain, and eventually the bones could even rub against each other. Multiple studies have shown collagen hydrolysate to be safe and to provide improvement in some measures of pain and function in men and women with OA or other arthritic conditions. Since cartilage is made up of collagen, it makes sense that supplementing with this building block could help the strength and framework of the cartilage itself. Collagen hydrolysate (which is the same thing as hydrolyzed collagen) is of interest as a potential medical treatment for osteoporosis as well. Some researchers believe its high level of safety makes it an excellent long-term treatment for osteoarthritis and osteoporosis, which are both chronic disorders. If you suffer from either condition, you should include bovine collagen as part of your arthritis diet and/or osteoporosis diet treatment plan. 2. Can Improve Gut Health Collagen contains vital amino acids, which have been shown to be beneficial to the entire gastrointestinal system. That includes the stomach as well as the intestines. Studies show that one of these amino acids, glycine, actually improves digestion by increasing gastric or stomach acid. This acid is an essential digestive liquid produced in the stomach. Through the use of collagen to increase low stomach acid levels, you’re able to better digest your food, which can prevent and help troubling heartburn and gastroesophageal reflux disease. It can also help leaky gut syndrome and inflammatory bowel disease, which also tend to involve low stomach acid. Research indicates that glycine is also helpful with detoxification, which is excellent for your digestive health as well as your overall health. Glycine is actually one of the precursor amino acids to glutathione, a major antioxidant and detoxifying agent in the body. 3. Builds Muscle and Repairs Tissue Beef collagen is a structural protein found in cows so it’s inherently a super-high protein source. More specifically, beef collagen contains types I and III collagen, which are the best types of collagen to consume when it comes to workout and muscle recovery. Collagen types I and III specifically support the tendons and ligaments that you use every time you exercise. By consuming collagen pre- and post-workout, you can help your body recover better and faster from physical exertion of all kinds. Bovine pericardium also is used extensively in medical applications, including bio-prosthetic heart valves, dural closure, bone and dental membranes, and surgical buttressing. Because it’s mostly collagen, bovine pericardium is both strong and elastic. In fact, lyophilized bovine collagen matrix has even been used in postoperative wound healing. One pilot study found that “type I bovine collagen matrix provided a safe, readily available alternative to traditional methods of second intention healing.” However, another study concluded that using porcine collagen (from a pig) does not appear as safe, according to the research. 4. Promotes Deeper Sleep The most abundant amino acid in collagen is glycine, an immunonutrient that supports healthy inflammation response and also promotes deeper, more restorative sleep. Human and animal studies have shown that glycine affects neurotransmitters in a way that promotes better quality sleep, making bovine collagen a natural sleep aid. In animals, findings show that oral administration of glycine increases extracellular serotonin release in the prefrontal cortex. The results of three human trials demonstrate that glycine improves sleep quality in a subjective and objective manner with no serious adverse effects. 5. Improves Skin Quality When taken internally, collagen can really improve the overall health of your skin, making for an excellent natural skin care product. It helps form elastin and other compounds within skin that are responsible for maintaining skin’s youthful tone, texture and appearance. Collagen is accredited with helping reduce the visible signs of wrinkles, decreasing puffiness and fighting various other signs of aging. Many people report a decrease in cellulite when consuming foods and supplements containing collagen, since cellulite forms due to a lack of connective tissue, allowing skin to lose its firm tone. A double-blind, placebo-controlled study investigating the anti-aging properties of collagen conducted by the University of Kiel’s Department of Dermatology found that 2.5—5 grams of collagen hydrolysate used among women aged 35–55 once daily for eight weeks supports skin elasticity, skin moisture, transepidermal water loss (dryness) and skin roughness. At the end of only four weeks, those using collagen showed a statistically significant improvement in comparison to those using a placebo with regard to skin moisture and skin evaporation, plus noticeable decreases in signs of accelerated aging. 6. Works as a Topical Treatment Bovine collagen is also typically used to help with several common issues. One study suggests that a topical ointment and bovine type I collagen spray are effective in the treatment of acute anal fissures (or small tears) in children. For itchiness near the anus (anal pruritus), a cream with 5 percent bovine collagen applied two or more times daily can offer relief. Beef collagen might also help reduce symptoms of hemorrhoids when applied externally on the rectum. A facial cream that includes bovine collagen can also help improve acne. Apply the cream twice a day to clean skin. Are your gums sore after having a tooth pulled? It sounds strange, but people have found relief from beef collagen. Simply combine a powdered bovine collagen with salt water to form a paste, and pack it into the dry socket after a tooth extraction. Types and Supplements With the rising popularity of collagen supplements, there are many varieties of powders, capsules and drinks on the market. So how you know what type of collagen is best for you? Although humans naturally produce collagen, production decreases with age. This can lead to skin aging and changes with muscle and joint health. Collagen supplements are derived from a number of sources, with bovine collagen (specifically from cows) the most popular. Other forms include marine collagen and collagen from eggshell membranes. While bovine collagen features types I and III collagen, marine collagen offers types I and II. This is why using a multi-collagen complex that features several sources is ideal. Another important factor to consider when you’re shopping for collagen supplements is digestibility/absorption. When you consume collagen through foods and supplements, as either marine collagen or one derived from cows or egg shells, your body has to be able to break down and properly utilize this complex protein. The digestive system has to go to work breaking the collagen down into simpler, more usable forms of peptides and amino acids. Then, these smaller molecules get absorbed in the small intestine into the blood. Finally, these molecules go to all of the many places they’re needed and get reassembled into collagen. Sounds like quite the process, right? Additionally, digestion of dietary collagen can often be incomplete and result in very large peptide chains, which are not well-utilized by the body. There is a way to make it easier, and it’s to make sure that you purchase a collagen supplement that is already hydrolyzed. This means that the collagen has already been broken down into more easily digestible and usable forms. I highly recommend a bovine hydrolyzed collagen supplement in powdered form. This collagen powder is a light yellow to off-white color. It’s easy to add the collagen to smoothies and other drinks, as well as soups, stews and baked goods. Compared to gelatin, which has long chains of amino acids, hydrolyzed collagen has shorter chains of amino acids that are more easily digested. In case you’re getting confused, gelatin is the cooked form of collagen that’s in the foods you eat (think the childhood favorite jello). Related: Fish Collagen: The Anti-Aging Protein with the Best Bioavailability Nutrition This is an example of the nutritional content found in two scoops (20 grams) of a high-quality, grass-fed bovine collagen supplement: 72 calories 18 grams protein 108 milligrams sodium A serving a bovine collagen contains the following amino acids: 1,462 milligrams alanine 1,517 milligrams arginine 1,192 milligrams aspartic acid 2,239 milligrams glutamic acid 3,719 milligrams glycine 144 milligrams histidine* 217 milligrams hydroxylysine 2,058 milligrams hydroxyproline 271 milligrams isoleucine 524 milligrams leucine* 614 milligrams lysine* 108 milligrams methionine* 379 milligrams phenylalanine* 2,076 milligrams proline 614 milligrams serine 342 milligrams threonine* 90 milligrams tyrosine 433 milligrams valine* *Essential amino acids How to Use (Recipes) Bovine collagen supplements come in three different forms: Real foods like bone broths Gelatin Hydrolyzed collagen supplements All forms of collagen are good for your health, but the absorption rate of hydrolyzed collagen is said to be over 90 percent compared to only 27 percent or less in food. If you’re looking to get your collagen from major food sources, then you definitely want to start consuming bone broth. Check out my recipe for making homemade Beef Bone Broth. As this delicious and...

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