chemical toxins Archives - Amazing Health Advances

60% Of Sunscreens Would Fail Federal Safety Tests!

The AHA! Team — Mon, 06 May 2024 18:43:37 +0000

Al Sears, MD, CNS – Here in South Florida, spring break is in full swing. Temperatures are in the mid-to-high-80s, and tourists are flocking to our beautiful, sunny beaches. Of course, that also means it’s prime time for sunscreen companies to kick up their marketing efforts in an attempt to whip up more fear over the sun. They want to scare you into thinking that each time the sun strikes your unprotected skin, you risk malignant melanoma, the deadliest form of skin cancer. If you’re a regular reader, you know that I’ve been vocal about Big Retail’s money grab and how they put out misinformation because they profit each time you slather on their toxic sunscreens. But here’s what they’re not telling you… Two-thirds of all sunscreens on the market wouldn’t even pass the safety tests proposed by the FDA.1 According to a study by the Environmental Working Group, the nonprofit organization found that more than 60% of the products evaluated either didn’t offer adequate sun protection or they contained potentially harmful chemicals. And worse yet, these harmful chemicals that you apply topically are being absorbed into your blood. A recent clinical trial funded by the FDA and published in the Journal of the American Medical Association confirms this. Researchers studied the effects of the active ingredients in four popular sunscreens applied topically and found that the chemicals were absorbed into the bloodstream. And at higher concentrations than an established FDA threshold. Yet the FDA continues to tell us that sunscreen is safe, despite the toxic chemicals. Sunscreen delivers chemicals and known carcinogens onto your skin and into your bloodstream — chemicals that are banned in other countries. One of the main chemicals used in sunscreens to filter out UVB light is octyl methoxycinnamate (OMC). This toxic compound can be found in the vast majority of sunscreens on the market, even though studies found it can kill mouse cells — even at extremely low doses. Other harmful chemicals include benzophenone and avobenzone. These attack the cells in your body, causing premature aging. They are also estrogen mimics that can create hormonal imbalances, cause allergic reactions and skin irritation, and are known to promote the onset of breast cancer.2 Additional chemicals commonly found in sunscreen that you should avoid include: Parabens. A well-known endocrine disruptor, parabens mimic estrogen, upset hormonal balance, and cause reproductive cancers in men and women. PABA (may be listed as octyl-dimethyl or padimate-O). Para-aminobenzoic acid attacks DNA and causes genetic mutation when exposed to sunlight. Mineral oil, paraffin, and petrolatum. These agents coat your skin like plastic. This clogs pores, traps toxins, slows skin cell growth, and disrupts normal hormone function. They’re also possible carcinogens. Sodium lauryl sulfate (SLS). Sometimes listed as “from coconut” or “coconut-derived,” when combined with other chemicals, it becomes nitrosamine, a powerful cancer-causing agent. SLS penetrates your skin’s moisture barrier, allowing other dangerous chemicals to enter your bloodstream. Phenol carbolic acid. Animal studies show this is toxic at even low doses. It can cause circulatory collapse, paralysis, convulsions, coma, and death from respiratory failure. Acrylamide. Animal studies show it can cause breast cancer, testicular cancer, and reduce sperm count. Propylene glycol. A major component of antifreeze, this common skincare additive, can lead to dermatitis, as well as kidney and liver abnormalities. PEG, polysorbates, laureth, ethoxylated alcohol. These are potent carcinogens containing dioxane. Short-term exposure to this forever chemical causes eye, nose, and throat irritation, while long-term exposure to leads to kidney and liver damage, as well as cancer. How to build a safe sun barrier using 2 natural ingredients I recommend natural compounds that allow you to have fun in the sun without burning. If you’re planning a summer beach vacation, now is the time to start supplementing! Take tocotrienols, your sun-protection powerhouse: Vitamin E is actually eight vitamins in one — four tocopherols and four tocotrienols. Research shows that tocotrienols are the real powerhouse. Studies reveal consuming tocotrienols halts sun damage that may have been triggered during the day and reduce the likelihood of any skin cancer cells forming.3 One study found that the more tocotrienols you have in your diet, the more it accumulates in your skin. That means you’re constantly building up your own personal natural sunscreen.4 Most people can’t get enough tocotrienols in their diet, so I recommend supplementing with 50 mg of tocotrienols twice a day. Like all fat-soluble vitamins, take them with a meal. And make sure you get supplements that contain natural vitamin E — not its synthetic form. Vitamin E in the form of all-rac-alpha-tocopherol-acetate or dl-alpha tocopherol should be avoided. There are serious questions about their safety. Get sunburn protection with SOD. Superoxide dismutase, or SOD, is your body’s master antioxidant. It works by neutralizing dangerous superoxide radicals in your body called “anions.” Ultraviolet rays from the sun can create these anions. Most antioxidants can’t help. But SOD has 3,500 times the antioxidant power of vitamin C. It triggers the conversion of these superoxide radicals into hydrogen peroxide, a less harmful oxygen-based free radical.5 In other words, they become harmless oxygen and water. SOD then remains “on site” to extinguish the fiery rampage of inflammation that follows. In one study, 15 people who were hypersensitive to the sun took SOD. They all reported a higher tolerance to the sun. They also had fewer tendencies to redden or have skin irritation from the sun.6 Another study showed that SOD allowed fair-skinned people to get eight times more sun before burning.7 I recommend supplementing with 500 mg superoxide dismutase formula. To Your Good Health, Al Sears, MD, CNS References: 1. LaMotte S. “Majority of sunscreens would flunk proposed FDA safety tests, report to say.” CNN. May 15, 2019. Available at: https://edition.cnn. com/2019/05/15/health/sunscreen-fda-safety-standards-study/index.html. Accessed on March 25, 2023. 2. Hanson K, et al. “Sunscreen enhancement of UV-induced reactive oxygen species in the skin.” Free Radic Biol Med. 2006;41(8):1205-1212. 3. Yamada Y, et al. “Dietary tocotrienol reduces UVB-induced skin damage and sesamin enhances tocotrienol effects in hairless mice.” J Nutr Sci Vitaminol (Tokyo). 2008;54(2):117-123. 4. Ghazali N, et al. “Effects of tocotrienol on aging skin: A systematic review.” Front Pharmacol. 2022; 13: 1006198. 5. Faraci F, Didion S. “Vascular protection: superoxide dismutase isoforms in the vessel wall.” Arterioscler Thromb Vasc Biol. 2004;24(8):1367-1373. 6. Laverdet C. “Glisodin sun study pilot.” Attachee de Consultation des Hopitaux de, Paris. July-September 2003. 7. Mac-Mary M, et al. “Evaluation of the effect of glisodin on the intensity of actinic erythema.” Presented at the CARD (Annual Congress of Dermatological Research) meeting in Brest, France. Accessed on March 25, 2023. To read the original article click here.

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NEW Research Links 3 More Pesticides to Parkinson’s Disease

The AHA! Team — Mon, 06 May 2024 18:41:51 +0000

Patrick Tims via NaturalHealth365 – The call to restrict or ban pesticide use is not mere alarmism; it’s grounded in substantial evidence and urgent necessity. Paraquat – a highly toxic herbicide – has long been linked to Parkinson’s disease. Now, a recent report has shed alarming light on the dire consequences associated with the use of three more pesticides. This latest analysis unequivocally demonstrates that these harmful chemicals, when applied to crops, are directly linked to the onset of Parkinson’s disease – a debilitating neurological disorder that robs individuals of their quality of life and independence. Pesticides used throughout the United States are now in the crosshairs The three pesticides currently under scrutiny are widely utilized in crop cultivation across the United States despite their potential to cause Parkinson’s disease. Despite being relatively unnoticed by many, there has been a concerning surge in the prevalence of Parkinson’s disease, mirroring the upward trend observed in several other neurological conditions. Research indicates that these toxic pesticides pose significant harm to brain neurons. While 14 pesticides have been associated with an elevated risk of Parkinson’s disease, the connection appears most pronounced with three specific pesticides. Parkinson’s disease manifests as the progressive loss of neurons in the brain, leading to debilitating immobility among patients. These neurons play a pivotal role in producing dopamine, a neurotransmitter crucial for transmitting signals throughout the brain. The decline or loss of such signaling capability profoundly compromises an individual’s motor control. Accumulation of the alpha-synuclein peptide within the neurons of Parkinson’s patients exacerbates neuron damage and impedes dopamine production, which is essential for signal transmission. Living in areas of high pesticide use increases risk of Parkinson’s disease Though the idea that chemicals might damage neurons in the brain was floated as early as the 1980s, it hasn’t been proven until recently. The research linked above will be formally presented this April at Denver’s American Academy of Neurology’s 76th annual meeting. Though the study has not been published in a peer-reviewed journal, it is only a matter of time until it reaches academic circles and mainstream society. The research, conducted by scholars from Washington University and Amherst College, sheds light on how the risk of Parkinson’s disease is closely tied to the extent of exposure to pesticides. These researchers delved into data concerning 21,549,400 individuals living in the USA and mapped the usage of pesticides across counties from 1992 to 2008. The findings showed that 14 pesticides were associated with a greater risk of Parkinson’s disease in the wide open spaces of America’s Great Plains and the rugged terrain of the Rocky Mountains. In particular, the pesticides atrazine, lindane, and simazine had the strongest link to heightened Parkinson’s risk. Simazine is an herbicide primarily used to control broadleaf weeds and grasses in various crops such as corn, sugarcane, citrus fruits, and ornamental plants. It can also be used to control weeds in non-crop areas such as highways, railways, and industrial sites. Lindane is an organochlorine insecticide – used to control pests in agriculture, forestry, and veterinary medicine. Lindane has also been used to treat lice and scabies infestations in humans and animals and to treat wood and seeds. Atrazine is a widely used herbicide primarily applied to control weeds in crops such as corn, sugarcane, sorghum, and other crops. It is also used in non-agricultural settings such as golf courses and residential lawns for weed control. The results of the study are deeply concerning: Those in areas with the highest atrazine use were 31% more likely to be diagnosed with Parkinson’s Those in areas with the highest lindane use were 25% more likely to be diagnosed with Parkinson’s Those in areas with the highest simazine use were 36% more likely to be diagnosed with Parkinson’s Though these three pesticides have been restricted in other countries, they are allowed in the United States. Strategies to reduce your exposure to toxic pesticides It’s crucial for every American to recognize that Parkinson’s disease has doubled in prevalence over the past 25 years. This condition is now the fastest-growing brain disorder worldwide, but you have the power to prevent yourself from becoming a statistic. Avoid fruits and vegetables that have been treated with pesticides. Instead of patronizing Big Box stores and corporate supermarkets that stock produce grown with pesticides, opt to shop locally at farmers’ markets, locally owned stores, and roadside stands that sell organic produce. Simply put, our food choices have the power to make this world less toxic and better for all of us. Sources for this article include: Aanfiles.bob.core.windows.net Medicalnewstoday.com Medpagetoday.com To read the original article click here.

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Could Candida Be Causing Your Health Problems? Studies Link Multiple Diseases to This Pesky Yeast

AHA Publisher — Wed, 10 Mar 2021 08:00:21 +0000

Karen Sanders via NaturalHealth365 – Check your tongue – is it white? You may have Candida albicanswhich produces about 180 chemical toxins. These harmful substances are capable of causing any number of ‘unexplainable‘ health problems. A white tongue, lack of energy, or irritability are early warning signs of poor health. In fact, I would suggest that most people with chronic degenerative diseases like IBS, fibromyalgia, or autoimmune conditions suffer from Candida. Don’t ignore the signs. Why Has Candida Become a Modern-Day Problem? Candida is one of the 400 organisms that live in our mouth, digestive tract, and skin. Candida albicans is the main yeast in the human body and is normally kept in check by the beneficial bacteria within the intestines. In a healthy digestive system – Candida lives in approximately one Candida cell for every million bacteria. When the number of yeast cells grow out of the 1 in 1,000,000 ratio, a person is said to have a flora or yeast imbalance. It is estimated that over 80% of United States citizens have a problem with Candida. Naturally, the foods we consume – especially those loaded with overly-processed sugars – encourage yeast overgrowth. Let’s not forget the issue of chronic stress – which releases cortisol (the ‘stress hormone’) continually. Too much cortisol can turn off the immune system, raises blood sugar levels, and will kill off friendly bacteria within the gut. A Prescription for Sickness and Premature Death According to the U.S. Centers for Disease Control and Prevention (CDC), ‘skyrocketing rates of antibiotic prescriptions now suggest that as many as four out of five Americans may be getting antibiotics annually.’ You may be wondering – what’s this got to do with Candida? The overuse of antibiotics is clearly linked to the overgrowth of yeast in our digestive tract. Many natural health experts would agree that taking too many antibiotics is a major reason for this epidemic. I only wish more conventionally-trained physicians would consider that antibiotics wipe out most of the good bacteria leaving yeast unharmed. At the very least – they should all push their patients to consume probiotics – when being prescribed antibiotics. In the absence of any competition, yeast colonies grow into all the empty nooks and crannies of the small and large intestine, causing many unwanted health problems. What Else Promotes Candida Overgrowth? I’m glad you asked. Birth control pills, cortisone, steroids, and chemotherapy also kill friendly bacteria, such as street and pharmaceutical drugs, alcohol, and lack of oxygenation through a sedentary lifestyle. Keep in mind that friendly bacteria actually feed on Candida, so anything diminishing their numbers can cause Candida to grow out of control. What Are the Symptoms of Candida? The typical Candida symptoms include jock itch, depression, anxiety, mood swings, heartburn, indigestion, fatigue, food allergies, joint pain, acne, migraine headaches, recurring cystitis, vaginal infections, premenstrual symptoms, foggy thinking, dandruff, athlete’s foot, ear infections, and eczema. Candida has been implicated in the impairment of the immune system along with the central nervous system. It has been investigated as the underlying cause of most conditions, including heart, bowel, thyroid disease, and arthritic and autoimmune conditions. Candida is known to be intimately involved in weight gain, Epstein-Barr, asthma, allergies, cancer, hyperactivity, attention deficit disorders, periodontal disease, and even autism. How Can We Test for Candida Overgrowth? A simple blood test can help. You’ll want to check your levels for IgG, IgA, and IgM Candida antibodies. These can be checked through most labs. High levels indicate an overgrowth of Candida. Stool testing can check for Candida in the colon. The lab can usually determine the species of yeast as well as which treatment will be most effective. Just make sure that your doctor orders a ‘comprehensive stool test’ rather than the standard variety. The urine Organix Dysbiosis test detects a waste product of Candida yeast overgrowth known as D-Arabinitol. An elevated test indicates an overgrowth. This test will determine if the problem is in your upper gut or small intestines. The spit test can be done at home. The first thing, when you wake up in the morning, is to put some saliva into a glass of water before you put anything into your mouth. If the saliva floats, it is fine, but if within 15 minutes you notice projections extending down into the water, it is said to be a sign that you are harboring the invasive form of Candida. If the water turns cloudy, your spit sinks to the bottom of the glass, or you see strings – you are looking at a Candida problem. What’s the Best Way to Treat Candida? Effectively treating Candida involves stopping the yeast overgrowth, restoring the friendly bacteria that usually keep them in check, and healing the gut. Addressing this overgrowth primarily requires a low sugar diet. Sugar is what feeds yeast, so eliminating sugar in all of its simple forms is a must. Cut out pasta, bread, baked cookies, muffins, bagels, and most, if not all, processed foods. Generally speaking, overeating creates a high residue of undigested food – which feeds opportunistic organisms such as Candida. And, don’t eat fast. Therefore, chew your food at least 30 times to produce the saliva that prepares the body for healthy digestion. The idea is to allow friendly microbes to breakdown all the food you eat. Obviously, using diet alone not only takes months for results but isn’t as effective as using a protocol – which includes herbs, probiotics, and natural antifungals such as caprylic acid in coconut oil. Here Are Some ‘Candida Killers’ Candida overgrowth has been tied, in part, to a lack of omega-3 fatty acids. There are plenty of omega-3 fatty acids to be found in flaxseed oil and walnut oil. In addition, you may want to take oregano oil, garlic, olive leaf, colloidal silver, raw apple cider vinegar, spirulina, grapefruit seed extract, neem oil, Pau D’Arco, and burdock root for its antifungal effect. Never forget – your first line of defense is always a strong immune system. This can only be achieved through a healthy lifestyle, which includes organic whole foods, fresh air, stress reduction, and exercise. Talk to an experienced healthcare provider and eliminate the threat of Candida – naturally. Sources for this article include: NIH.gov NIH.gov NIH.gov NIH.gov To read the original article click here. For more articles from NaturalHealth365 click here.

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