New Report Exposes the Frightening Dangers of Wireless Radiation

The AHA! Team — Mon, 25 Aug 2025 05:41:38 +0000

Stephanie Woods via NaturalHealth365 – Much of the research on the health effects of electromagnetic radiation is performed on dead tissue. Dead tissue will not respond to non-ionizing radiation the way live tissue does because electron transport can’t occur. This leads to inaccurate conclusions. Modern healthcare It seems that whenever you start investigating a money trail within the world of “modern healthcare” or big business, the results usually reveal lies and corruption. For example, big pharma, our so-called government health agencies, big food producers, and now the telecom industry are filled with deceptive practices. All of these examples represent multi-billion dollar industries. But, more significantly, all of these entities have been caught lying to the public and compromising our health in the process. A recent peer-reviewed scientific report is upsetting the telecom industry with evidence that non-ionizing radiation can harm humans. Is electromagnetic radiation harmless? Industry paid for “science” says NO The report’s author, Paul Héroux, Ph.D., is an associate professor of medicine at McGill University in Montreal. He is also a medical scientist at the university’s Health Center Surgery Department and has an impressive professional pedigree. In the report, Héroux tackled the telecom industry’s arguments of denying any adverse impact on health caused by electromagnetic radiation. And he countered them with what he calls “solid physics.” The results are compelling. He determined that the adverse effects of electromagnetic radiation on human health are “inevitable” and possible at levels much lower than those the industry has deemed safe. Flawed research on wireless radiation puts public health at risk Much of the research on the health effects of electromagnetic radiation is performed on dead tissue. Dead tissue will not respond to non-ionizing radiation the way live tissue does because electron transport can’t occur. This leads to inaccurate conclusions. Researchers have created a large body of erroneous evidence by ignoring basic science and physics principles, risking people’s health. Worse, the current regulatory limits use this inaccurate information as a basis for determining what is safe and what is harmful. Outdated testing methods fail to reflect real-world exposure Another critical issue lies in how wireless radiation exposure is measured. Many studies assess only the thermal effects – how much radiation heats tissue – while ignoring non-thermal biological impacts. However, research shows that even low radiation levels, far below the heating threshold, can disrupt cellular function and damage DNA over time. By relying on outdated testing methods that overlook these biological effects, regulatory agencies continue to approve exposure limits that fail to account for long-term health risks. This oversight may leave the public vulnerable to serious health consequences from daily wireless radiation exposure. Cell phones are not as innocuous as we have been led to believe The truth about wireless radiation exposure cannot stay suppressed much longer. As more data is being introduced and the lies we’ve been fed come to light, the deception will be exposed. For most people, their cell phone is everything – telephone, banker, search engine, bill paying mechanism, and entertainment. However, there are ways to reduce your exposure to radiation from your cell phone: Reduce your wireless device usage – less time equals less exposure Reduce the proximity of your device to your head by using a wired headset, earpiece, or speakerphone Put a greater distance between your body and wireless devices Opt for texting or instant messaging as opposed to talking (if not using the speakerphone) As often as possible, keep your Bluetooth and Wi-Fi settings turned “off” Simply put, the telecommunications industry will be forced to do better when consumers demand safer devices. Sources for this article include: Cell.com Childrenshealthdefense.org To read the original article click here.

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Toxic Heavy Metal Found in Food and Tobacco Products Being Linked to Higher Risk of Death from Viral Respiratory Illnesses

AHA Publisher — Wed, 30 Dec 2020 08:00:48 +0000

Sara Middleton via NaturalHealth365 – If you know any cigarette smokers in your life, there is no better time than now to encourage them to quit. Why? Because even though there have yet to be specific studies looking at the impact of SARS-CoV-2 on people who smoke, plenty of prior research on other viral diseases suggests that smokers are probably at an increased risk of COVID complications and premature death. This makes intuitive sense, of course; smoking damages your lungs and increases systemic inflammation. But, what many people might not realize is that increased heavy metal exposure is one of the significant smoking risks, too – and unfortunately, even nonsmokers may be risk of it, too. COVID Warning: Toxic Heavy Metal Found in Food and Tobacco Products Being Linked to a Higher Risk of Death from Viral Respiratory Illnesses Cadmium is a naturally occurring metal. And, yes, it’s found in high concentrations within tobacco products as well as other common goods such as, batteries and fertilizer. Because of its widespread presence in the environment, cadmium can easily seep into soil and water via pollution – and therefore leech into plants and animals we eat. Unfortunately, long-term chronic exposure to cadmium increases the risk of health problems including kidney, bone and (notably) lung disease, according to the Occupational Health and Safety Administration (OHSA). Recently, a team of researchers from the University of Michigan School of Public Health published the results of their study in Environmental Health Perspectives. They wanted to clarify if and how heavy metal exposure could contribute to severe COVID illness. The researchers had to look to earlier research to support their hypothesis, given the current lack of peer-reviewed studies on heavy metals and COVID-19. To do this, they assessed health data of 16,000 people who took part in the U.S. National Health and Nutrition Examination Survey from 1988-1994 or 1999-2006. Specifically, the researchers looked at cadmium levels in both smokers and nonsmokers from this large sample. After adjusting for factors like age, sex, race, weight, cholesterol, and blood pressure readings, the researchers determined: People with 80 percent higher levels of cadmium than all others were 15 percent more likely to die of the flu or pneumonia compared to people in the bottom 20 percent of cadmium levels Even in nonsmokers, those with the highest levels of cadmium exposure were 27 percent more likely to die of viral infections compared to people with lower levels of the metal Overall, their analysis confirms earlier research showing that exposure to cadmium – whether through food or cigarettes – increases the risk of serious illness or death from the flu and pneumonia. Their research supports the idea that this heavy metal could also be contributing to current pandemic deaths, and that by reducing heavy metal exposure for all people (whether they smokers or not) is an important public health measure. Action Step: Here Are Some of the Foods Most Likely to Absorb Heavy Metals, According to Research Other than not smoking, you might be able to reduce your risk of cadmium exposure by avoiding certain foods known to contain high levels of it. These foods include: Animal organs such as liver and kidneys Soybeans Cereals Rice Leafy veggies including spinach and lettuce Other veggies including carrots, radishes, and zucchini Of course, you don’t have to swear off veggies forever. Other plants, such as cabbage and broccoli, generally have lower levels cadmium yet very high levels of protective antioxidants – so consider working these into your weekly diet more often. The key here is to have a variety of healthy, organic plant-based foods to reduce your overall risk of exposure to heavy metals. Being well-hydrated with clean water (daily) and occasionally doing an effective detoxification program – throughout the year – is not a bad idea either. When it comes to animal-based foods, eat only the highest quality possible from grass-fed or pasture-raised sources. Naturally, there are always pros and cons to every food choice … but, making the effort to eat (and live) better is certainly worth it. Sources for this article include: Studyfinds.org, NIH.gov, NIH.gov, NIH.gov, OHSA.gov, Tandfonline.com, Sciencemag.org To read the original article click here. For more articles from NaturalHealth365 click here.

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New Report Exposes the Frightening Dangers of Wireless Radiation

Toxic Heavy Metal Found in Food and Tobacco Products Being Linked to Higher Risk of Death from Viral Respiratory Illnesses