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Candida Diet: The Foods & Supplements to Eat (and Avoid) to Treat Candida

The AHA! Team — Wed, 09 Oct 2024 08:19:38 +0000

Dr. Josh Axe, DC, DNM, CN via Dr. Axe – When it’s at proper levels in the body, candida is a fungus that aids with nutrient absorption and digestion, but when candida overproduces, it can then become a serious concern that causes a wide variety of negative and serious health problems. A yeast-free candida diet is one of the best ways to reduce and eliminate candida symptoms, but what exactly do you need to eliminate from your diet? Read on and I’ll tell you exactly what to take out of your diet and what to add to get rid of candida for good. What Is the Candida Diet? Candidiasis, commonly referred to as “candida,” is a fungal infection that can affect men and women of all ages in various parts of the body. It most commonly occurs in the mouth, ears, nose, toenails, fingernails, gastrointestinal tract and vagina. Possible symptoms comprise a true laundry list ranging from bad breath to persistent heartburn to arthritis. Due to its many and varied symptoms, candida is often ignored, undiagnosed or misdiagnosed. If you have candida or know someone who does, the good news is that there are many candida natural treatments. The main natural treatment is a change in your diet to discourage the overgrowth of yeast. Before embarking on your new diet, though, it’s a good idea to start with a candida cleanse to help rid the body of excess candida through flushing the digestive tract. You have two options for a cleanse: a liquids-only cleanse or a more gentle cleanse with food. You can also start with the step one cleanse and then move to the step two cleanse. Cleansing Step 1: Liquids-Only Candida Cleanse (Duration 1–2 Days) Start by making a vegetable broth from organic onions, garlic, celery, kale, sea salt and pure water. Let it simmer and strain. Discard the vegetables, and refrigerate the broth. Throughout the day, sip on warm broth. It’s imperative that you drink lots of water to help your body expel all the toxins in your system. While this is not a long-term cleanse, it can be repeated as needed every few weeks. It can also be used as a jump-start to the food cleanse below. Cleansing Step 2: Steamed Vegetables (Duration 3–5 Days) By eliminating grains, sugars, fruits, starches and alcohol from your diet for three to five days, you can make great headway in your fight against candida overgrowth. What can you eat on a candida diet? You should mostly eat: Fresh, organic vegetables that have been steamed. For this cleanse stage, keep away from any starchy vegetables like carrots, radishes, beets, sweet potatoes and white potatoes, which may contribute to excess sugar levels and feed the candida. Continue to drink plenty of pure water, a minimum of 72 ounces per day, to help flush the candida and byproducts from your system. During this time, no more than once a day, you can eat salads made from leafy greens (like romaine) or bitter greens (like chard) and topped with just a bit of coconut oil and apple cider vinegar (or lemon juice). During either of the candida cleanses above, you can use bentonite clay to help surround the toxins and efficiently remove them from your system. Once you’re done with the cleansing stage, you can then move on to an antifungal diet that doesn’t just discourage candida — it helps your body get rid of candida for good! Here are the dietary steps I recommend for a candida-free diet: Diet Step 1: Remove the Problem Foods Now you know what to eat, but you are likely wondering what not to eat on a candida diet. First and foremost, you need to continue to remove the foods from your diet that literally feed the candida and encourage it to flourish in your body. The top offenders include: sugar white flour yeast alcohol These items are believed to promote candida overgrowth. If you avoid eating sugar and white flour, then you will easily cut out most processed foods, which tend to be higher in calories and unhealthy ingredients and low in nutrition. Avoiding sugar in all of its various forms is truly key to fighting candida. The candida yeast cells need sugar to build their cell walls, expand their colonies and switch into their more virulent, fungal form. This is why a low-sugar diet is such a necessary part of your candida treatment. If you need some help, here’s how to kick your sugar addiction. Going forward, you want your diet to be centered on: vegetables high-quality protein foods gluten-free grains (like brown rice and millet) Avoiding fruit at this time is also commonly recommended because even though fruit is very healthy, it does get turned into sugar in the body. In terms of vegetables, you also want to avoid these somewhat sweet, starchy varieties: potatoes carrots sweet potatoes yams beets peas parsnips These vegetables are banned from a strict anti-candida diet because of their high carbohydrate content, but they’re certainly nutrient-dense and can be reintroduced later on in your treatment. Diet Step 2: Up the Intake of Candida Killers and Boost Your Immune System You want to make sure you include the items from my top 10 list below on a daily basis, including: apple cider vinegar green veggies green drinks coconut oil Manuka honey garlic ground chia and flaxseeds unsweetened cranberry juice cultured dairy spices (like turmeric and cinnamon) How long do I need to eat like this? In order to have success with the candida diet, it will take anywhere from a few weeks to several months. It really depends on the individual and a few key variables: how strictly you follow this diet the intake and effectiveness of probiotics and antifungals the severity of your candida Diet Step 3: Reintroducing Off-Limit Foods Once you’re free of your candida symptoms and the candida itself, then what? As I’m sure you guessed, going back to your old habits and ways of eating will likely just bring the candida back all over again. However, you can gradually reintroduce certain foods into your new candida diet. Low-sugar fruits like green apples are a great example of a smart choice. If the reintroduced foods don’t cause flare-ups of candida symptoms, you can move on to reintroducing more foods that you have been avoiding. I recommend doing this reintroduction slowly and one item at a time. Top Foods Here are some of the foods you should eat on the candida diet. 1. Apple Cider Vinegar The acid and enzymes in apple cider vinegar have been shown to help to kill and get rid of excess yeast in the body. 2. Green Veggies and Green Drinks Leafy green vegetables help alkalize the body, which fights against the acidic nature of yeast overgrowth. Research suggests that greens contain no sugars but have high amounts of magnesium that naturally detox the body, vitamin C to build the immune system, chlorophyll to cleanse the body, B vitamins to energize the body and iron to give the body full support. 3. Coconut Oil Coconut oil has antimicrobial properties, and studies show that the combination of lauric acid and caprylic acid found in coconut oil kills off harmful candida through ingestion and topical application. 4. Stevia We know that sugar feeds candida. That’s why it’s important to use different sweeteners, and stevia is the perfect choice for those on a candida diet. Studies indicate that not only is stevia an antifungal, anti-inflammatory and antibiotic agent, but it also helps balance the pancreas, which is often compromised when someone has candida. 5. Garlic Garlic contains a large number of sulphur-containing compounds that have extremely potent, broad-spectrum antifungal properties. Animal studies conclude that raw garlic benefits the fight against candida specifically. 6. Ground Flaxseeds and Chia Seeds Polyphenols found in flaxseeds and chia seeds have been found to support the growth of probiotics in the gut and may also help eliminate yeast and candida in the body. 7. Unsweetened Cranberry Juice Cranberry juice without added sugar has been shown to help correct the pH levels of urine, helping prevent the overgrowth of fungi like candida. 8. Kefir Goat milk kefir has displayed antibacterial and anti-candida effects in animal studies. 9. Spices like Turmeric and Cinnamon Turmeric contains an active component called curcumin that has been shown to completely inhibit the growth of Candida albicans (as well as lots of other fungal strains). Cinnamon can treat oral thrush because studies have shown that people who supplement with cinnamon generally suffer from less candida overgrowth than those who don’t. 10. Cooked Vegetables Non-starchy, cooked vegetables — such as broccoli, cauliflower and asparagus — provide valuable nutrients that fight candida. 11. Organic Meat Protein plays a key role in candida. If you get your protein from factory-farmed meats, you could actually feed candida, while research suggests that foods high in healthy fats and protein protect against candida. That’s why it’s so important to consume only organic, free-range meat. 12. Bone Broth Bone broth benefits so many different aspects of our health, and you can add treating candida to the list. In fact, it’s one of the best food sources to destroy candida due to its positive effects on gut health. 13. Pau D’arco Tea Pau d’arco tea is probably the No. 1 thing to add to your candida diet. It helps the body fight candida the natural way. That’s because it’s proven to have antifungal compounds like lapachol, which has been shown to combat candida. Foods to Avoid Here are the foods to avoid on the candida diet. 1. Sugar and Sugar Alternatives These sweet items feed yeast, so you should avoid them at all costs. 2. Fruit and Fruit Juice Even though fruit is generally healthy, it’s high in sugar and can make candida worse. 3. Alcohol Most alcohol contains yeast so it’s not surprising that it produces more of it when consumed. It should be avoided. 4. Grains Grains break down into sugar and can feed candida, yeast and bad bacteria. 5. Vinegar All types of vinegar should be avoided with candida overgrowth, except for apple cider vinegar. Apple cider vinegar is the only vinegar that provides an alkalizing benefit for the body and actually causes candida to die. 6. Peanuts Peanuts can often carry mold, which only encourages the growth of candida. Plus, the peanut allergy is one of the most common food allergies on the planet, providing another reason to avoid peanuts. 7. Dairy Unless it’s fermented, you ideally want to avoid dairy at least in the early stages of your cleansing. Milk contains lactose, which is a sugar. 8. Food Intolerances Some yeast infections are due to food allergies. Try to avoid foods that cause negative reactions of any kind. If you think you have a food allergy or sensitivity, try an elimination diet to figure out what foods are causing intolerances. Other foods to avoid include: Dried fruits Bananas Ice drinks Essential Oils for Candida Some of the best oils to fight candida are: oregano oil myrrh oil lavender oil clove oil These help kill a variety of parasites and fungi, including candida, in the body. Lavender oil has been proven to inhibit the growth of candida and is effective at preventing the spread of the infection. By mixing a couple of drops of clove oil or lavender oil with coconut oil during your cleanse, you can help to kill off the offending candida. However, since these essential oils are powerful, they should only be taken internally for 10 days or less. For oral thrush, you can use three drops of clove oil with one tablespoon of coconut oil and swish the mixture in your mouth for 20 minutes. This oil pulling is excellent for killing candida and overall detoxification of the body. Best Supplements These supplements can help aid your candida diet: 1. Probiotics (50 billion units daily) Give your body healthy bacteria, which can help reduce the presence of yeast. 2....

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Zinc Shows Promise as Emerging Treatment for Yeast Infections

The AHA! Team — Mon, 27 May 2024 08:06:09 +0000

University of Exeter via Newswise – New research could one day pave the way for the treatment of vaginal yeast infections, by shedding new light on how microbes in the body absorb zinc. Around three quarters of women develop vaginal yeast infections at least once in their lifetime, and approximately 140 million women globally suffer from recurrent infections. Recurrent yeast infections can have an enormous impact of quality of life. Existing anti-fungal treatments are not always effective and resistance against these treatments is developing. Around three quarters of women develop vaginal yeast infections at least once in their lifetime Thrush is caused by a yeast called Candida. There are a number of species of Candida, but the one that causes most yeast infections is Candida albicans. Now, new research, funded by Wellcome and published in Science Translational Medicine and led by the University of Exeter’s MRC Centre for Medical Mycology has found that the trace mineral zinc could play a surprising role. Just like us, Candida albicans needs zinc in its diet and this yeast produces a molecule (Pra1) which tries to scavenge zinc as a food source. Now, researchers have found that this molecule triggers an inflammatory response, which they believe is responsible for many cases of thrush. Wellcome Trust Senior Fellow Dr Duncan Wilson, of the University of Exeter’s MRC Centre for Medical Mycology, led the research, and said: “Recurring thrush can be deeply distressing and problematic, and we urgently need new treatments. Our new finding on zinc is very exciting, because it suggests that simple provision of zinc could block the production of the inflammatory Pra1 molecule, but we’re not in the position to make treatment recommendations at this stage. We need larger scale trials to confirm the effect. Please don’t apply any products that are not designed for the genital area, as zinc can be toxic at high concentrations, and it could be extremely unsafe.” Zinc could block the production of the inflammatory Pra1 molecule In lab experiments, the team found that manipulating genes so that Candida albicans does not produce Pra1 prevented inflammation. They went on to find that applying relatively low levels of zinc in mice blocked Pra1 production and prevented inflammation. This is important because it is inflammation that causes the burning, itching symptoms of thrush. The research team also recruited women who had been experiencing vaginal infections at least once every three months. The women applied a vaginal moisturizing cream which contains a small amount of zinc nightly for two weeks, and then twice a week. Of six women who completed the study and had vulvovaginal candidiasis (thrush), five of them did not experience reinfection over the three-month study. Dr Wilson said: “These findings are very encouraging, although the number of participants is small. We are now carrying out a larger clinical trial to confirm that zinc treatments are effective. In the longer term, we hope this could be a promising strategy for a condition could evolve resistance to treatment. “We’d been studying this Pra1 molecule for more than ten years to understand its role in zinc scavenging – this research shows the fundamental importance of basic research of this nature, which can help shed light on how our bodies work and sometimes provide surprising routes to new treatments.” The paper is entitled ‘Zinc prevents vaginal candidiasis by inhibiting expression of an inflammatory fungal protein’, and is published in Science Translational Medicine. The research is supported by the Exeter NIHR Biomedical Research Centre. To read the original article click here.

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Curbing Candida: The Cells That Keep Fungal Infections at Bay

AHA Publisher — Thu, 14 Jul 2022 07:00:19 +0000

Weizmann Institute of Science via Newswise – Of all the fungi that live in the human body, the most infamous is probably the yeast Candida. This distant cousin of baker’s yeast is notorious for causing various types of thrush that can be a major nuisance, but it can also lead to an invasive infection that may, on occasion, prove fatal. In a study published today in Nature Immunology, a Weizmann Institute of Science research team headed by Prof. Jakub Abramson uncovered a previously unknown defense mechanism employed by the immune system in fighting Candida infections. Candida is present at low levels in the bodies of most healthy people, forming part of the microbiome – a diverse spectrum of microbes that reside peacefully in our gut and on our skin. Under normal circumstances, Candida is held in check by the immune system, but it can occasionally grow excessively, invading the lining of the mouth, the vagina, the skin or other parts of the body. In severe cases, it can spread to the bloodstream and from there to the kidneys. Such life-threating infections may occur when a person’s immune system has been weakened, for example, by AIDS or by immunosuppressive drugs such as cancer chemotherapy or steroids. Antibiotics, which wipe out many of the beneficial bacteria within our microbiome, can also unleash local or invasive Candida eruptions by providing this yeast with an unfair advantage vis-à-vis other microorganisms. That’s why, for instance, women sometimes develop a vaginal yeast infection after taking antibiotics. Until now, the immune cells that got most of the credit for defending the body against Candida were the small, round lymphocytes of the T cell type, called TH17. These cells were also the ones to take the blame when this defense failed. In the new study, postdoctoral fellow Dr. Jan Dobeš, working together with colleagues in Abramson’s lab in Weizmann’s Immunology and Regenerative Biology Department, discovered that a powerful commando unit of TH17 cells capable of fighting Candida cannot be generated without crucial early support from an entirely different contingent: a subset of rare lymphoid cells known as type-3 innate lymphoid cells, or ILC3, that express a gene called the autoimmune regulator, or Aire The two groups of cells belong to the two different arms of the immune system, which, like foot patrols and specialized units, join forces against a common enemy. The Aire-ILC3s – part of the more ancient, innate arm – spring into action almost immediately upon encountering a threat – in this case, a Candida infection. The TH17s belong to the immune system’s more recent, adaptive arm, which takes several days or even weeks to respond, but which launches a much more targeted and potent attack than the innate one. The scientists found that as soon as Candida starts infecting tissues, the Aire-ILC3s engulf the yeast whole, chop them up and display some of the yeast pieces on their surfaces. That’s how these bits are presented to the TH17s, a few of which are generally on call in the lymph nodes, ready for an infection alert. This kind of presentation instructs the specialized T cells to start dividing rapidly, soaring in number from a few lone commandos to several hundred or even thousands of Candida-specific fighters, capable of destroying the yeast at the sites of infection. “We have identified a previously unrecognized immune system weapon that is indispensable for orchestrating an effective response against the fungal infection,” Abramson says. Abramson became intrigued by Candida because it commonly leads to severe, chronic infections in people with a rare autoimmune syndrome caused by defects in the Aire gene. Abramson’s lab had conducted extensive studies of this gene, helping to clarify its role in preventing autoimmune disorders. That research, as well as studies by other scientists, had shown that Aire-expressing cells in the thymus instruct developing T cells to refrain from attacking the body’s own tissues. When Aire is defective, T cells fail to receive proper instructions, consequently causing widespread autoimmunity that wreaks havoc in multiple body organs. But one puzzle remained: Why would Aire-deficient patients suffering from a devastating autoimmune syndrome also develop chronic Candida infections? While trying to complete the Aire puzzle, Dobeš and colleagues found that outside the thymus, Aire is also expressed in a small subset of ILC3s in the lymph nodes. The researchers then genetically engineered two groups of mice: One lacked Aire in the thymus, and the other group lacked it in the ILC3s in the lymph nodes. The first group developed autoimmunity but was able to successfully fight off Candida. In contrast, those in the second group, the ones lacking Aire in ILC3s, did not suffer from autoimmunity, but were unable to generate numerous Candida-specific TH17s. Consequently, they failed to effectively eliminate Candida infections. In other words, without Aire-expressing ILC3s, the specialized T cells needed for fighting Candida were not produced in sufficient numbers. “We found an entirely new role for Aire, one that it plays in the lymph nodes – turning on a mechanism that increases the numbers of Candida-fighting T cells,” Dobeš explains. These findings open up new directions of research that in the future may help develop new treatments for severe Candida, and possibly for other fungal infections. The newly discovered mechanism might, for example, help produce large numbers of Candida-fighting T cells to be used in cell therapy. And if scientists one day identify the signals by which Aire-ILC3s boost T cell proliferation, these signals themselves might provide the basis for new therapies. Study participants also included Osher Ben-Nun, Amit Binyamin, Dr. Yael Goldfarb, Dr. Noam Kadouri, Yael Gruper, Tal Givony and Itay Zalayat of Weizmann‘s Immunology and Regenerative Biology Department; Dr. Liat Stoler-Barak and Prof. Ziv Shulman of the Systems Immunology Department; Katarína Kováčová, Helena Böhmová and Evgeny Valter of Charles University, Prague; Bergithe E. Oftedal and Prof. Eystein S. Husebye of the University of Bergen, Norway; and Dr. Dominik Filipp of the Institute of Molecular Genetics of the Czech Academy of Sciences, Prague. To read the original article click here.

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Could Candida Be Causing Your Health Problems? Studies Link Multiple Diseases to This Pesky Yeast

AHA Publisher — Wed, 10 Mar 2021 08:00:21 +0000

Karen Sanders via NaturalHealth365 – Check your tongue – is it white? You may have Candida albicanswhich produces about 180 chemical toxins. These harmful substances are capable of causing any number of ‘unexplainable‘ health problems. A white tongue, lack of energy, or irritability are early warning signs of poor health. In fact, I would suggest that most people with chronic degenerative diseases like IBS, fibromyalgia, or autoimmune conditions suffer from Candida. Don’t ignore the signs. Why Has Candida Become a Modern-Day Problem? Candida is one of the 400 organisms that live in our mouth, digestive tract, and skin. Candida albicans is the main yeast in the human body and is normally kept in check by the beneficial bacteria within the intestines. In a healthy digestive system – Candida lives in approximately one Candida cell for every million bacteria. When the number of yeast cells grow out of the 1 in 1,000,000 ratio, a person is said to have a flora or yeast imbalance. It is estimated that over 80% of United States citizens have a problem with Candida. Naturally, the foods we consume – especially those loaded with overly-processed sugars – encourage yeast overgrowth. Let’s not forget the issue of chronic stress – which releases cortisol (the ‘stress hormone’) continually. Too much cortisol can turn off the immune system, raises blood sugar levels, and will kill off friendly bacteria within the gut. A Prescription for Sickness and Premature Death According to the U.S. Centers for Disease Control and Prevention (CDC), ‘skyrocketing rates of antibiotic prescriptions now suggest that as many as four out of five Americans may be getting antibiotics annually.’ You may be wondering – what’s this got to do with Candida? The overuse of antibiotics is clearly linked to the overgrowth of yeast in our digestive tract. Many natural health experts would agree that taking too many antibiotics is a major reason for this epidemic. I only wish more conventionally-trained physicians would consider that antibiotics wipe out most of the good bacteria leaving yeast unharmed. At the very least – they should all push their patients to consume probiotics – when being prescribed antibiotics. In the absence of any competition, yeast colonies grow into all the empty nooks and crannies of the small and large intestine, causing many unwanted health problems. What Else Promotes Candida Overgrowth? I’m glad you asked. Birth control pills, cortisone, steroids, and chemotherapy also kill friendly bacteria, such as street and pharmaceutical drugs, alcohol, and lack of oxygenation through a sedentary lifestyle. Keep in mind that friendly bacteria actually feed on Candida, so anything diminishing their numbers can cause Candida to grow out of control. What Are the Symptoms of Candida? The typical Candida symptoms include jock itch, depression, anxiety, mood swings, heartburn, indigestion, fatigue, food allergies, joint pain, acne, migraine headaches, recurring cystitis, vaginal infections, premenstrual symptoms, foggy thinking, dandruff, athlete’s foot, ear infections, and eczema. Candida has been implicated in the impairment of the immune system along with the central nervous system. It has been investigated as the underlying cause of most conditions, including heart, bowel, thyroid disease, and arthritic and autoimmune conditions. Candida is known to be intimately involved in weight gain, Epstein-Barr, asthma, allergies, cancer, hyperactivity, attention deficit disorders, periodontal disease, and even autism. How Can We Test for Candida Overgrowth? A simple blood test can help. You’ll want to check your levels for IgG, IgA, and IgM Candida antibodies. These can be checked through most labs. High levels indicate an overgrowth of Candida. Stool testing can check for Candida in the colon. The lab can usually determine the species of yeast as well as which treatment will be most effective. Just make sure that your doctor orders a ‘comprehensive stool test’ rather than the standard variety. The urine Organix Dysbiosis test detects a waste product of Candida yeast overgrowth known as D-Arabinitol. An elevated test indicates an overgrowth. This test will determine if the problem is in your upper gut or small intestines. The spit test can be done at home. The first thing, when you wake up in the morning, is to put some saliva into a glass of water before you put anything into your mouth. If the saliva floats, it is fine, but if within 15 minutes you notice projections extending down into the water, it is said to be a sign that you are harboring the invasive form of Candida. If the water turns cloudy, your spit sinks to the bottom of the glass, or you see strings – you are looking at a Candida problem. What’s the Best Way to Treat Candida? Effectively treating Candida involves stopping the yeast overgrowth, restoring the friendly bacteria that usually keep them in check, and healing the gut. Addressing this overgrowth primarily requires a low sugar diet. Sugar is what feeds yeast, so eliminating sugar in all of its simple forms is a must. Cut out pasta, bread, baked cookies, muffins, bagels, and most, if not all, processed foods. Generally speaking, overeating creates a high residue of undigested food – which feeds opportunistic organisms such as Candida. And, don’t eat fast. Therefore, chew your food at least 30 times to produce the saliva that prepares the body for healthy digestion. The idea is to allow friendly microbes to breakdown all the food you eat. Obviously, using diet alone not only takes months for results but isn’t as effective as using a protocol – which includes herbs, probiotics, and natural antifungals such as caprylic acid in coconut oil. Here Are Some ‘Candida Killers’ Candida overgrowth has been tied, in part, to a lack of omega-3 fatty acids. There are plenty of omega-3 fatty acids to be found in flaxseed oil and walnut oil. In addition, you may want to take oregano oil, garlic, olive leaf, colloidal silver, raw apple cider vinegar, spirulina, grapefruit seed extract, neem oil, Pau D’Arco, and burdock root for its antifungal effect. Never forget – your first line of defense is always a strong immune system. This can only be achieved through a healthy lifestyle, which includes organic whole foods, fresh air, stress reduction, and exercise. Talk to an experienced healthcare provider and eliminate the threat of Candida – naturally. Sources for this article include: NIH.gov NIH.gov NIH.gov NIH.gov To read the original article click here. For more articles from NaturalHealth365 click here.

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Oregano Oil Benefits for Infections, Fungus & Even the Common Cold

AHA Publisher — Wed, 20 May 2020 07:00:01 +0000

Dr. Josh Axe, DC, DMN, CNS – Designed specifically for fighting bacterial infections, antibiotics are one of medical doctors’ favorite tools for treating many health issues. But there’s another underutilized natural “medicine” that many doctors don’t tell their patients about: oregano oil (also called oil of oregano). Oregano oil is a powerful, plant-derived essential oil that may rival antibiotics when it comes to treating or preventing various infections. (1a) In fact, it contains properties that are antibacterial, antiviral and antifungal. (1b) And oregano essential oil is unlikely to cause many of the harmful side effects that are commonly attributed to high use of antibiotics — such as increased risk for antibiotic resistance, poor gut health due to destroying beneficial probiotic bacteria, reduced vitamin absorption and leaky gut syndrome due to damage of the GI tract’s lining. Meanwhile, oregano oil benefits extend beyond just controlling infections. What else is oregano essential oil used to treat? Common examples of conditions that oregano oil can help manage include: Athlete’s foot or toenail fungus Common colds Gingivitis Earaches or toothaches Digestive problems such as heartburn and SIBO (small intestine bacterial overgrowth) What Is Oregano Oil? Oregano (Origanum vulgare) is an herb that is a member of the mint family (Labiatae). Oregano has been considered a precious plant commodity for over 2,500 years in folk medicines that originated across the globe. It has a very long use in traditional medicine for treating colds, indigestion and upset stomachs. (2a) You might have some experience cooking with fresh or dried oregano leaves — such as oregano spice, one of the top herbs for healing — but oregano essential oil is far from what you’d put in your pizza sauce. Found in the Mediterranean, throughout many parts of Europe, and in South and Central Asia, medicinal grade oregano is distilled to extract the essential oil from the herb, which is where a high concentration of the herb’s active constituents are found. It takes over 1,000 pounds of wild oregano to produce just one pound of oregano essential oil! The oil’s active ingredients are preserved in alcohol and used in essential oil form both topically (on the skin) and internally. When made into a medicinal supplement or essential oil, oregano is often called “oil of oregano.” As mentioned above, oregano oil is a considered a natural alternative to prescription antibiotics. Oil of oregano contains two powerful compounds called carvacrol and thymol, both of which have been shown in studies to have strong anti-bacterial and anti-fungal properties. Oregano’s oil is primarily made of carvacrol, while the plant’s leaves contain a variety of antioxidant compounds, such as phenols, triterpenes, rosmarinic acid, ursolic acid and oleanolic acid. (2b) 7 Oregano Oil Benefits + Research Studies What can you use oregano essential oil for? The predominant healing compound found in oregano oil, carvacrol, has widespread uses ranging from treating allergies to protecting the skin. According to the Faculty of Pharmacy at the University of Messina in Italy: Carvacrol, a monoterpenic phenol, has emerged for its wide spectrum activity extended to food spoilage or pathogenic fungi, yeast and bacteria as well as human, animal and plant pathogenic microorganisms including drug-resistant and biofilm forming microorganisms. (3) Carcavol found in oregano essential oil is so potent that it has been been the focus of over 800 studies referenced in PubMed, the world’s No. 1 database for scientific evidence-based literature. To give you a sense of how multi-functional and impressive carvacrol is, it has been shown in studies to help reverse or reduce some of these common health problems: Bacterial infections Fungal infections Parasites Viruses Inflammation Allergies Tumors Indigestion Candida Because it has antimicrobial properties, oregano is also used to preserve food quality during storage 1. Natural Alternative to Antibiotics What’s the problem with frequently using antibiotics? Broad-spectrum antibiotics can be dangerous because they don’t only kill bacteria that are responsible for infections, they also kill good bacteria that we need for optimal health. The Wall Street Journal printed a fantastic article highlighting the dangers that patients may face when they repeatedly use antibiotics. In the author’s words, “Recent studies have shown that doctors are overprescribing broad-spectrum antibiotics, sometimes called the big guns, that kill a wide swath of both good and bad bacteria in the body.” (4) Overuse of antibiotics, and prescribing broad-spectrum drugs when they aren’t needed, can cause a range of problems. It can make the drugs less effective against the bacteria they are intended to treat by fostering the growth of antibiotic-resistant infections. And it can wipe out the body’s good bacteria (probiotics), which help digest food, produce vitamins and protect from infections, among other functions. Unfortunately broad-spectrum antibiotics are very commonly prescribed, and often for conditions in which they have no use, such as viral infections. In one study published in the Journal of Antimicrobial Chemotherapy, researchers from the University of Utah and the Center for Disease Control and Prevention (CDC) found that 60 percent of the time when physicians prescribe antibiotics they choose broad-spectrum types. A similar study of children, published in the journal Pediatrics, found that when antibiotics were prescribed they were broad-spectrum 50 percent of the time, mainly for respiratory conditions. (5) In contrast, what does oil of oregano do for you that makes it so beneficial? Essentially, taking oregano oil is a “broad-spectrum approach” to protecting your health. Its active ingredients help fight multiple types of harmful pathogens, including bacteria, yeast and fungi. As a study in the Journal of Medicinal Food journal stated in 2013, oregano oils “represent an inexpensive source of natural antibacterial substances that exhibited potential for use in pathogenic systems.” (1) 2. Fights Infections & Bacterial Overgrowth Here’s the good news regarding the use of less-than-ideal antibiotics: there’s evidence that oregano essential oil can help to fight at least several strains of bacteria that cause health problems that are commonly treated with antibiotics. Dozens of studies confirm the fact that oregano oil can be used in place of harmful antibiotics for a number of health concerns. In 2011 the Journal of Medicinal Food published a study that evaluated the antibacterial activity of oregano oil against five different types of bad bacteria. After evaluating the anti-bacterial characteristics of oil of oregano it showed significant anti-bacterial properties against all five species. The highest activity was observed against E. Coli, which suggests that oregano oil could potentially be routinely used to promote gastrointestinal health and to prevent deadly food poisoning. (6) A 2013 study published in Journal of the Science of Food and Agriculture concluded that “O. vulgare extracts and essential oil from Portuguese origin are strong candidates to replace synthetic chemicals used by the industry.” Researchers from the study found that after studying the antioxidant and antibacterial properties of oregano that Origanum vulgare inhibited the growth of seven tested strains of bacteria that other plant extracts could not. (7) One study involving mice that was published in the journal Revista Brasileira de Farmacognosia also found impressive results: in addition to fighting bacteria like Listeria and E. Coli, they also found evidence that oregano oil may have the ability to help pathogenic fungi. (8) Other evidence shows that oregano oil’s active compounds (such as thymol and carvacrol) can help fight toothaches and earaches caused by bacterial infections. A 2005 study published in the Journal of Infectious Diseases concluded that “Essential oils or their components placed in the ear canal can provide effective treatment of acute otitis media.” (9) 3. Helps Reduce Side Effects From Medications/Drugs In recent years many studies have found that one of the most promising oregano oil benefits is helping to reduce side effects from medications/drugs. These studies give hope to people who want to find a way to manage the horrible suffering that accompanies drugs and medical interventions, such as chemotherapy or use of drugs for chronic conditions like arthritis. A study published in the International Journal of Clinical and Experimental Medicine showed that phenol in oil of oregano can help protect against methotrexate toxicity in mice. (10) Methotrexate (MTX) is a drug commonly used to treat a wide array of issues from cancer to rheumatoid arthritis, but it’s also well-known to have dangerous side effects. After evaluating oil of oregano’s ability to keep these factors at bay, researchers believe its due to oregano’s antioxidants and anti-inflammatory properties. Oregano was shown to work better than drugs that are ineffective at providing full protection against MTX’s adverse effects. By evaluating various markers in the sciatic nerve in mice, it was observed for the first time that carvacrol decreased the pro-inflammatory response in mice being treated by MTX. Being a relatively new concept in the research world, I expect to see more studies testing these results because “groundbreaking” doesn’t even begin to describe the significance of this study. Similarly, research conducted in the Netherlands showed that oregano essential oil can also “prevent bacterial overgrowth and colonization in the large intestine during oral iron therapy.” (11) Used to treat iron deficiency anemia, oral iron therapy is known to cause a series of gastrointestinal issues like nausea, diarrhea, constipation, heartburn and vomiting. It’s believed that carvacrol targets the outer membrane of gram-negative bacteria and increases membrane permeability, thereby causing depletion of harmful bacteria. In addition to its antimicrobial properties, carvacrol also interferences with certain pathways for bacterial iron handling which helps to lower side effects of iron therapy. 4. Helps Treat Athlete’s Foot One study found that a combination of heat, salt and use of essential oils (including oregano) had inhibitory effects against mycelia of T. rubrum and conidia of T. mentagrophytes, bacterial strains that commonly cause the fungal infection known as athlete’s foot. The researchers concluded that “Thermotherapy combined with essential oils and salt would be promising to treat tinea pedis in a foot bath.” After testing the fungicidal activity of 11 essential oils against the bacteria known to cause athlete’s foot, oregano oil was found to be the most powerful (followed by thyme, cinnamon bark, lemongrass and clove). (12) 5. Helps Treat Digestive Issues (Including SIBO & Heartburn) Several of the active compounds found in Origanum vulgare can help to aid digestion by relaxing the muscles of the GI tract and also helping to balance the ratio of good-to-bad bacteria in the gut. Thymol, one of oregano’s active compounds, is a similar compound to menthol, which is found in peppermint oil. Like menthol, thymol may help relax the soft tissue of the throat and stomach which can help to decrease GERD, heartburn and discomfort after eating. Because it helps balance bacteria and fights yeast overgrowth, oregano essential oil is also a popular natural treatment for Candida and SIBO, or small intestine bacterial overgrowth. SIBO is a common digestive problem that causes gas, bloating and intolerances to many carbohydrate-containing foods (especially FODMAPs). Origanum vulgare hinders bacterial replication and can be used similarly to antibiotic medications such as rifaximin (Xifaxan) for treating infections that affect digestive health and nutrient absorption. A 2014 study published in Global Advances in Health & Medicine found evidence that use of herbal antimicrobials is just as effective as the antibiotic usually given for the treatment of SIBO. When 104 patients diagnosed with SIBO (via lactulose breath test) were treated either with rifaximin (1,200 milligrams) or herbal antimicrobials over the course of four weeks the results showed that 46 percent of the patients treated with herbal antimicrobials experienced symptom improvements, compared to only 34 percent treated with the antibiotic rifaximin. (13) Additionally, 14 of the 44 patients who still had SIBO after a course of rifaximin were then treated with herbal antimicrobials. Fifty-seven percent responded positively to the herbal treatment even after failing to feel better from the antibiotics! 6. Can Help Treat Parasites One study found that when adults whose stools tested positive for enteric parasites (including Blastocystis hominis which causes digestive distress) supplemented with 600 milligrams of oregano for six weeks many experienced significant gastrointestinal symptoms. There was a “complete disappearance of Entamoeba hartmanni (four cases), Endolimax nana (one case), and Blastocystis...

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9 Candida Symptoms and 3 Steps to Treat Them

AHA Publisher — Wed, 27 Nov 2019 08:00:33 +0000

Dr. Josh Axe, DC, DMN, CNS – More than one-third of Americans get less than seven hours of sleep each night, putting them at risk for serious, chronic health conditions such as diabetes, heart disease and obesity. The real victim of a lack of sleep, however, is the brain. Do you ever experience any of these health issues? • Exhaustion • Cravings for sweets • Bad breath • White coating on tongue • Brain fog • Hormone imbalance • Joint pain • Loss of sex drive • Chronic sinus and allergy issues • Digestive problems (gas and bloating) • Weak immune system • UTI If so, these are just some of the signs that you may have a fungal infection known as candida. In this article you will learn other candida symptoms along with what causes candida and the diet to naturally treat candida. What Is Candida? Candida can be very serious. Recently, a “superbug” candida species known as Candida auris has emerged as a dangerous health threat in several countries and many health care facilities in the U.S. This version of candida — which often spreads through candida biofilms on surfaces such as catheters and bedrails — has proven resistant to multiple drugs, resulting in serious illness. Candida albicans is the most common type of yeast infection found in the mouth, intestinal tract and vagina (vaginal/genital candidiasis), and it may affect skin and other mucous membranes. If the immune system is functioning optimally, this type of yeast infection is rarely serious. However, if the immune system is not functioning properly, the candida infection can migrate to other areas of the body, including the blood and membranes around the heart or brain, causing serious candida symptoms. This is referred to as invasive candidiasis. Candida is a fungus that aids with nutrient absorption and digestion when in proper levels in the body. When it overproduces, typical candida symptoms may appear. In the digestive tract, if left unchecked, it breaks down the walls of the intestinal lining and penetrates into the bloodstream. This releases byproduct toxins and other toxins from your system, causing leaky gut syndrome. When your body’s natural pH balance is upset, the candida yeasts can grow out of control, creating a systemic problem and unpleasant candida symptoms. Good healthy bacteria and a properly functioning immune system are essential when fighting this stubborn infection. Candida overgrowth syndrome, or COS, is the term used when candida has grown out of control in your body. Make no mistake: This is a chronic health condition. In addition to candida symptoms, individuals who have never experienced a serious yeast infection can find they have developed new sensitivities, allergies or intolerances to a variety of foods. These foods include dairy, eggs, corn and gluten. What Causes Candida Infections? There are many possible causes of candida, including a diet high in sugar, refined carbohydrates and alcohol that help feed candida. To add to that, I’ve described six other potential causes below. 1. Broad-Spectrum Antibiotics Sometimes, antibiotics are needed to fight a stubborn infection to kill the offending bacteria in your system. The problem with antibiotics and with overusing them (often creating antibiotic resistance) is that they don’t just kill the bad bacteria; they kill the good ones, too. The good bacteria in your system are responsible for digestion and keeping candida under control. After a long course (or multiple courses over a short period), antibiotics can make your body a literal breeding ground for candida. 2. Birth Control Pills Unlike antibiotics, birth control pills in and of themselves do not directly cause a yeast infection or candida overgrowth syndrome. However, when a woman consumes a diet high in refined sugars and has had a course of antibiotics, birth control pills can adversely affect her body, leading to a candida infection. Some women find that birth control pills seem to instigate yeast infections — and even long after the initial infection is gone, once they start taking the birth control pills again, candida can take root. 3. Oral Corticosteroids Individuals who treat their asthma with corticosteroid inhalants are at an increased risk of developing candida in the mouth, leading to systemic candida overgrowth. It is imperative that individuals using corticosteroid inhalers for asthma follow the directions for swishing the mouth out after each use. If oral candidiasis is detected, it can be treated with the gargling of coconut oil and a drop or two of essential clove oil. 4. Cancer Treatments According to the Department of Clinical Research at Merck Research Laboratories, candidiasis can become invasive in cancer patients and present a serious complication. In this study, one-third of patients being treated for cancer had invasive candidiasis. Chemotherapy and radiation can both work to kill cancerous cells and tumors; however, they also kill off the healthy bacteria that naturally fight candida. 5. Diabetes In a Type 1 or a Type 2 diabetic, sugar levels in the mouth and other mucous membranes are traditionally higher than in an individual without diabetes. Since candida is a type of yeast and sugar feeds yeast, it is understandable that those with diabetes are at a greater risk for developing candida overgrowth syndrome. 6. Weakened Immune System Any individual with a weakened immune system is more likely to develop candida. This population includes infants, small children, the elderly, those diagnosed with HIV/AIDS, and other inflammatory and autoimmune conditions. 9 Candida Symptoms Candida yeast overgrowth can be difficult for a physician to diagnose. Possible methods of testing include stool testing, serum testing, candida DNA test, stool PCR testing and microbial organic acids testing. This type of systemic yeast infection presents different ways in different people. Below are nine of the candida symptoms to watch for if you are concerned you have candida, or candida overgrowth syndrome. 1. Chronic Fatigue If you have fatigue or exhaustion that you simply cannot shake, regardless of the number of hours you sleep, you may have chronic fatigue syndrome. The disease is characterized by fatigue that lasts a minimum of six months and is often accompanied by other candida symptoms, including headaches, joint pain, difficulties with memory and concentration and sore throat. Often one of the candida symptoms is chronic fatigue. While a candida infection is not the only cause of chronic fatigue syndrome, many physicians believe it heightens the risk of CFS. 2. Mood Disorders One of the reasons it can be difficult to diagnose candida is that so many of the candida symptoms are common to other conditions, including mood disorders. Individuals with candida overgrowth may experience dramatic mood swings, anxiety, irritability, depression and even panic attacks. 3. Recurring Vaginal and Urinary Tract Infections When an individual experiences recurring infections in the urinary tract or vagina, candida may be at the root of the problem. It is important to realize that candida can be sexually transmitted, and partners can spread it back and forth. For women, reduce the risk by avoiding tight-fitting underwear or pantyhose and avoid hot baths during an active infection. 4. Oral Thrush Oral thrush is actually a yeast infection caused by the same strain of candida that affects other mucous membranes, including the vagina. It’s most often caused by the use of prednisone or other oral corticosteroids as mentioned above. Left untreated, it may spread through the body, including the digestive tract, lungs, liver and heart valves. Oral candida is communicable. Newborns can get thrush during birth; children can get it from sharing toys with other children; and adults can pass it back and forth through the saliva. 5. Sinus Infections As with many of these other candida symptoms, sinus infections are common today, and it can be difficult to pinpoint the root of the cause. Candida does affect the sinuses and can result in a persistent cough, post-nasal drip, an increase in congestion, seasonal allergies, and general flu-like symptoms. If you experience consistent problems with your sinuses, it’s time to check for a candida infection! 6. Intestinal Distress Ongoing intestinal distress is one of the more uncomfortable candida symptoms. Persistent flatulence, burping, bloating, constipation or diarrhea, and stomach cramps may be caused by a lack of healthy bacteria in your digestive tract. When yeast overtakes the intestines, healthy bacteria are undermanned, and cannot fight off the infection alone. When the bacteria in your gut are out of balance, it’s known as dysbiosis. Many individuals experience dramatic relief of chronic intestinal distress when effectively treating a candida infection. 7. Brain Fog Along with mood changes and chronic fatigue, brain fog is often overlooked as one of the candida symptoms. However, candida overgrowth can cause a lack of focus, poor physical coordination, difficulty in concentrating on tasks and poor memory. 8. Skin and Nail Fungal Infections Athlete’s foot and fungal infections in the toenail are common yeast infections, which stem from the same strain of candida. Continued infections may be a sign that you have a systemic candida infection. 9. Hormonal Imbalance A hormonal imbalance is one of the candida symptoms that presents in many other health conditions. However, it is important to recognize how an infection can cause early menopause, PMS, a low sex drive, migraines, endometriosis, water retention, mood swings and an inability to lose unwanted pounds. While in the midst of candida overgrowth, your body becomes inflamed, causing the yeast to grow and spread beyond the digestive tract. One of the byproducts of candida actually can mimic estrogen, leading to a serious hormonal imbalance. Treatment 1: The Candida Cleanse The candida cleanse helps to rid the body of excess candida through the flushing of the digestive tract, and the introduction of healthy candida fighters found in fermented vegetables and kefir. You really have two options for a cleanse: a liquids-only cleanse or a more gentle cleanse with food. You may also opt the most thorough gut reboot: starting with the step one cleanse and then move to the step two cleanse. The whole process will set the stage for starting the candida diet as well! Option One: Liquids-Only Candida Cleanse (Duration 1–2 Days) Start by making a vegetable broth from organic onions, garlic, celery, kale, sea salt and pure water. Let simmer and strain. Discard the vegetables and refrigerate the broth. Throughout the day, sip on the warm broth; it’s imperative that you drink lots of water to help your body expel all the toxins in your system. While this is not a long-term cleanse, it can be repeated as needed every few weeks. It can also be used as a jumpstart to the food cleanse below. Option Two: Steamed Vegetables (Duration 3–5 Days) By eliminating grains, sugars, fruits, starches and alcohol from your diet for three to five days, you can make great headway in your fight against candida overgrowth. Mostly, eat fresh, organic vegetables that have been steamed. For this cleanse stage, keep away from any starchy vegetables like carrots, radishes, beets, sweet potatoes and white potatoes, which may contribute to sugar levels and feed the candida. Continue to drink plenty of pure water, a minimum of 72 ounces per day, to help flush the candida and byproducts from your system. During this time — no more than once a day — you can eat salads made from leafy greens (like romaine) or bitter greens (like chard) and topped with just a bit of coconut oil and apple cider vinegar (or lemon juice). During either of the candida cleanses above, you can use bentonite clay to help surround the toxins and efficiently remove them from your system. Treatment 2: The Candida Diet This is a diet to not just discourage candida; it’s the diet to help you rid your body of candida! This is also a great next step if you have already started with the candida cleanse. 1. The first step of the diet is to boost your immune system through the elimination of sugar, alcohol and refined carbohydrates. These items are contributing to the growth of the candida in your system. 2. Step two is to...

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