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Candida Diet: The Foods & Supplements to Eat (and Avoid) to Treat Candida

The AHA! Team — Wed, 09 Oct 2024 08:19:38 +0000

Dr. Josh Axe, DC, DNM, CN via Dr. Axe – When it’s at proper levels in the body, candida is a fungus that aids with nutrient absorption and digestion, but when candida overproduces, it can then become a serious concern that causes a wide variety of negative and serious health problems. A yeast-free candida diet is one of the best ways to reduce and eliminate candida symptoms, but what exactly do you need to eliminate from your diet? Read on and I’ll tell you exactly what to take out of your diet and what to add to get rid of candida for good. What Is the Candida Diet? Candidiasis, commonly referred to as “candida,” is a fungal infection that can affect men and women of all ages in various parts of the body. It most commonly occurs in the mouth, ears, nose, toenails, fingernails, gastrointestinal tract and vagina. Possible symptoms comprise a true laundry list ranging from bad breath to persistent heartburn to arthritis. Due to its many and varied symptoms, candida is often ignored, undiagnosed or misdiagnosed. If you have candida or know someone who does, the good news is that there are many candida natural treatments. The main natural treatment is a change in your diet to discourage the overgrowth of yeast. Before embarking on your new diet, though, it’s a good idea to start with a candida cleanse to help rid the body of excess candida through flushing the digestive tract. You have two options for a cleanse: a liquids-only cleanse or a more gentle cleanse with food. You can also start with the step one cleanse and then move to the step two cleanse. Cleansing Step 1: Liquids-Only Candida Cleanse (Duration 1–2 Days) Start by making a vegetable broth from organic onions, garlic, celery, kale, sea salt and pure water. Let it simmer and strain. Discard the vegetables, and refrigerate the broth. Throughout the day, sip on warm broth. It’s imperative that you drink lots of water to help your body expel all the toxins in your system. While this is not a long-term cleanse, it can be repeated as needed every few weeks. It can also be used as a jump-start to the food cleanse below. Cleansing Step 2: Steamed Vegetables (Duration 3–5 Days) By eliminating grains, sugars, fruits, starches and alcohol from your diet for three to five days, you can make great headway in your fight against candida overgrowth. What can you eat on a candida diet? You should mostly eat: Fresh, organic vegetables that have been steamed. For this cleanse stage, keep away from any starchy vegetables like carrots, radishes, beets, sweet potatoes and white potatoes, which may contribute to excess sugar levels and feed the candida. Continue to drink plenty of pure water, a minimum of 72 ounces per day, to help flush the candida and byproducts from your system. During this time, no more than once a day, you can eat salads made from leafy greens (like romaine) or bitter greens (like chard) and topped with just a bit of coconut oil and apple cider vinegar (or lemon juice). During either of the candida cleanses above, you can use bentonite clay to help surround the toxins and efficiently remove them from your system. Once you’re done with the cleansing stage, you can then move on to an antifungal diet that doesn’t just discourage candida — it helps your body get rid of candida for good! Here are the dietary steps I recommend for a candida-free diet: Diet Step 1: Remove the Problem Foods Now you know what to eat, but you are likely wondering what not to eat on a candida diet. First and foremost, you need to continue to remove the foods from your diet that literally feed the candida and encourage it to flourish in your body. The top offenders include: sugar white flour yeast alcohol These items are believed to promote candida overgrowth. If you avoid eating sugar and white flour, then you will easily cut out most processed foods, which tend to be higher in calories and unhealthy ingredients and low in nutrition. Avoiding sugar in all of its various forms is truly key to fighting candida. The candida yeast cells need sugar to build their cell walls, expand their colonies and switch into their more virulent, fungal form. This is why a low-sugar diet is such a necessary part of your candida treatment. If you need some help, here’s how to kick your sugar addiction. Going forward, you want your diet to be centered on: vegetables high-quality protein foods gluten-free grains (like brown rice and millet) Avoiding fruit at this time is also commonly recommended because even though fruit is very healthy, it does get turned into sugar in the body. In terms of vegetables, you also want to avoid these somewhat sweet, starchy varieties: potatoes carrots sweet potatoes yams beets peas parsnips These vegetables are banned from a strict anti-candida diet because of their high carbohydrate content, but they’re certainly nutrient-dense and can be reintroduced later on in your treatment. Diet Step 2: Up the Intake of Candida Killers and Boost Your Immune System You want to make sure you include the items from my top 10 list below on a daily basis, including: apple cider vinegar green veggies green drinks coconut oil Manuka honey garlic ground chia and flaxseeds unsweetened cranberry juice cultured dairy spices (like turmeric and cinnamon) How long do I need to eat like this? In order to have success with the candida diet, it will take anywhere from a few weeks to several months. It really depends on the individual and a few key variables: how strictly you follow this diet the intake and effectiveness of probiotics and antifungals the severity of your candida Diet Step 3: Reintroducing Off-Limit Foods Once you’re free of your candida symptoms and the candida itself, then what? As I’m sure you guessed, going back to your old habits and ways of eating will likely just bring the candida back all over again. However, you can gradually reintroduce certain foods into your new candida diet. Low-sugar fruits like green apples are a great example of a smart choice. If the reintroduced foods don’t cause flare-ups of candida symptoms, you can move on to reintroducing more foods that you have been avoiding. I recommend doing this reintroduction slowly and one item at a time. Top Foods Here are some of the foods you should eat on the candida diet. 1. Apple Cider Vinegar The acid and enzymes in apple cider vinegar have been shown to help to kill and get rid of excess yeast in the body. 2. Green Veggies and Green Drinks Leafy green vegetables help alkalize the body, which fights against the acidic nature of yeast overgrowth. Research suggests that greens contain no sugars but have high amounts of magnesium that naturally detox the body, vitamin C to build the immune system, chlorophyll to cleanse the body, B vitamins to energize the body and iron to give the body full support. 3. Coconut Oil Coconut oil has antimicrobial properties, and studies show that the combination of lauric acid and caprylic acid found in coconut oil kills off harmful candida through ingestion and topical application. 4. Stevia We know that sugar feeds candida. That’s why it’s important to use different sweeteners, and stevia is the perfect choice for those on a candida diet. Studies indicate that not only is stevia an antifungal, anti-inflammatory and antibiotic agent, but it also helps balance the pancreas, which is often compromised when someone has candida. 5. Garlic Garlic contains a large number of sulphur-containing compounds that have extremely potent, broad-spectrum antifungal properties. Animal studies conclude that raw garlic benefits the fight against candida specifically. 6. Ground Flaxseeds and Chia Seeds Polyphenols found in flaxseeds and chia seeds have been found to support the growth of probiotics in the gut and may also help eliminate yeast and candida in the body. 7. Unsweetened Cranberry Juice Cranberry juice without added sugar has been shown to help correct the pH levels of urine, helping prevent the overgrowth of fungi like candida. 8. Kefir Goat milk kefir has displayed antibacterial and anti-candida effects in animal studies. 9. Spices like Turmeric and Cinnamon Turmeric contains an active component called curcumin that has been shown to completely inhibit the growth of Candida albicans (as well as lots of other fungal strains). Cinnamon can treat oral thrush because studies have shown that people who supplement with cinnamon generally suffer from less candida overgrowth than those who don’t. 10. Cooked Vegetables Non-starchy, cooked vegetables — such as broccoli, cauliflower and asparagus — provide valuable nutrients that fight candida. 11. Organic Meat Protein plays a key role in candida. If you get your protein from factory-farmed meats, you could actually feed candida, while research suggests that foods high in healthy fats and protein protect against candida. That’s why it’s so important to consume only organic, free-range meat. 12. Bone Broth Bone broth benefits so many different aspects of our health, and you can add treating candida to the list. In fact, it’s one of the best food sources to destroy candida due to its positive effects on gut health. 13. Pau D’arco Tea Pau d’arco tea is probably the No. 1 thing to add to your candida diet. It helps the body fight candida the natural way. That’s because it’s proven to have antifungal compounds like lapachol, which has been shown to combat candida. Foods to Avoid Here are the foods to avoid on the candida diet. 1. Sugar and Sugar Alternatives These sweet items feed yeast, so you should avoid them at all costs. 2. Fruit and Fruit Juice Even though fruit is generally healthy, it’s high in sugar and can make candida worse. 3. Alcohol Most alcohol contains yeast so it’s not surprising that it produces more of it when consumed. It should be avoided. 4. Grains Grains break down into sugar and can feed candida, yeast and bad bacteria. 5. Vinegar All types of vinegar should be avoided with candida overgrowth, except for apple cider vinegar. Apple cider vinegar is the only vinegar that provides an alkalizing benefit for the body and actually causes candida to die. 6. Peanuts Peanuts can often carry mold, which only encourages the growth of candida. Plus, the peanut allergy is one of the most common food allergies on the planet, providing another reason to avoid peanuts. 7. Dairy Unless it’s fermented, you ideally want to avoid dairy at least in the early stages of your cleansing. Milk contains lactose, which is a sugar. 8. Food Intolerances Some yeast infections are due to food allergies. Try to avoid foods that cause negative reactions of any kind. If you think you have a food allergy or sensitivity, try an elimination diet to figure out what foods are causing intolerances. Other foods to avoid include: Dried fruits Bananas Ice drinks Essential Oils for Candida Some of the best oils to fight candida are: oregano oil myrrh oil lavender oil clove oil These help kill a variety of parasites and fungi, including candida, in the body. Lavender oil has been proven to inhibit the growth of candida and is effective at preventing the spread of the infection. By mixing a couple of drops of clove oil or lavender oil with coconut oil during your cleanse, you can help to kill off the offending candida. However, since these essential oils are powerful, they should only be taken internally for 10 days or less. For oral thrush, you can use three drops of clove oil with one tablespoon of coconut oil and swish the mixture in your mouth for 20 minutes. This oil pulling is excellent for killing candida and overall detoxification of the body. Best Supplements These supplements can help aid your candida diet: 1. Probiotics (50 billion units daily) Give your body healthy bacteria, which can help reduce the presence of yeast. 2....

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Zinc Shows Promise as Emerging Treatment for Yeast Infections

The AHA! Team — Mon, 27 May 2024 08:06:09 +0000

University of Exeter via Newswise – New research could one day pave the way for the treatment of vaginal yeast infections, by shedding new light on how microbes in the body absorb zinc. Around three quarters of women develop vaginal yeast infections at least once in their lifetime, and approximately 140 million women globally suffer from recurrent infections. Recurrent yeast infections can have an enormous impact of quality of life. Existing anti-fungal treatments are not always effective and resistance against these treatments is developing. Around three quarters of women develop vaginal yeast infections at least once in their lifetime Thrush is caused by a yeast called Candida. There are a number of species of Candida, but the one that causes most yeast infections is Candida albicans. Now, new research, funded by Wellcome and published in Science Translational Medicine and led by the University of Exeter’s MRC Centre for Medical Mycology has found that the trace mineral zinc could play a surprising role. Just like us, Candida albicans needs zinc in its diet and this yeast produces a molecule (Pra1) which tries to scavenge zinc as a food source. Now, researchers have found that this molecule triggers an inflammatory response, which they believe is responsible for many cases of thrush. Wellcome Trust Senior Fellow Dr Duncan Wilson, of the University of Exeter’s MRC Centre for Medical Mycology, led the research, and said: “Recurring thrush can be deeply distressing and problematic, and we urgently need new treatments. Our new finding on zinc is very exciting, because it suggests that simple provision of zinc could block the production of the inflammatory Pra1 molecule, but we’re not in the position to make treatment recommendations at this stage. We need larger scale trials to confirm the effect. Please don’t apply any products that are not designed for the genital area, as zinc can be toxic at high concentrations, and it could be extremely unsafe.” Zinc could block the production of the inflammatory Pra1 molecule In lab experiments, the team found that manipulating genes so that Candida albicans does not produce Pra1 prevented inflammation. They went on to find that applying relatively low levels of zinc in mice blocked Pra1 production and prevented inflammation. This is important because it is inflammation that causes the burning, itching symptoms of thrush. The research team also recruited women who had been experiencing vaginal infections at least once every three months. The women applied a vaginal moisturizing cream which contains a small amount of zinc nightly for two weeks, and then twice a week. Of six women who completed the study and had vulvovaginal candidiasis (thrush), five of them did not experience reinfection over the three-month study. Dr Wilson said: “These findings are very encouraging, although the number of participants is small. We are now carrying out a larger clinical trial to confirm that zinc treatments are effective. In the longer term, we hope this could be a promising strategy for a condition could evolve resistance to treatment. “We’d been studying this Pra1 molecule for more than ten years to understand its role in zinc scavenging – this research shows the fundamental importance of basic research of this nature, which can help shed light on how our bodies work and sometimes provide surprising routes to new treatments.” The paper is entitled ‘Zinc prevents vaginal candidiasis by inhibiting expression of an inflammatory fungal protein’, and is published in Science Translational Medicine. The research is supported by the Exeter NIHR Biomedical Research Centre. To read the original article click here.

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Curbing Candida: The Cells That Keep Fungal Infections at Bay

AHA Publisher — Thu, 14 Jul 2022 07:00:19 +0000

Weizmann Institute of Science via Newswise – Of all the fungi that live in the human body, the most infamous is probably the yeast Candida. This distant cousin of baker’s yeast is notorious for causing various types of thrush that can be a major nuisance, but it can also lead to an invasive infection that may, on occasion, prove fatal. In a study published today in Nature Immunology, a Weizmann Institute of Science research team headed by Prof. Jakub Abramson uncovered a previously unknown defense mechanism employed by the immune system in fighting Candida infections. Candida is present at low levels in the bodies of most healthy people, forming part of the microbiome – a diverse spectrum of microbes that reside peacefully in our gut and on our skin. Under normal circumstances, Candida is held in check by the immune system, but it can occasionally grow excessively, invading the lining of the mouth, the vagina, the skin or other parts of the body. In severe cases, it can spread to the bloodstream and from there to the kidneys. Such life-threating infections may occur when a person’s immune system has been weakened, for example, by AIDS or by immunosuppressive drugs such as cancer chemotherapy or steroids. Antibiotics, which wipe out many of the beneficial bacteria within our microbiome, can also unleash local or invasive Candida eruptions by providing this yeast with an unfair advantage vis-à-vis other microorganisms. That’s why, for instance, women sometimes develop a vaginal yeast infection after taking antibiotics. Until now, the immune cells that got most of the credit for defending the body against Candida were the small, round lymphocytes of the T cell type, called TH17. These cells were also the ones to take the blame when this defense failed. In the new study, postdoctoral fellow Dr. Jan Dobeš, working together with colleagues in Abramson’s lab in Weizmann’s Immunology and Regenerative Biology Department, discovered that a powerful commando unit of TH17 cells capable of fighting Candida cannot be generated without crucial early support from an entirely different contingent: a subset of rare lymphoid cells known as type-3 innate lymphoid cells, or ILC3, that express a gene called the autoimmune regulator, or Aire The two groups of cells belong to the two different arms of the immune system, which, like foot patrols and specialized units, join forces against a common enemy. The Aire-ILC3s – part of the more ancient, innate arm – spring into action almost immediately upon encountering a threat – in this case, a Candida infection. The TH17s belong to the immune system’s more recent, adaptive arm, which takes several days or even weeks to respond, but which launches a much more targeted and potent attack than the innate one. The scientists found that as soon as Candida starts infecting tissues, the Aire-ILC3s engulf the yeast whole, chop them up and display some of the yeast pieces on their surfaces. That’s how these bits are presented to the TH17s, a few of which are generally on call in the lymph nodes, ready for an infection alert. This kind of presentation instructs the specialized T cells to start dividing rapidly, soaring in number from a few lone commandos to several hundred or even thousands of Candida-specific fighters, capable of destroying the yeast at the sites of infection. “We have identified a previously unrecognized immune system weapon that is indispensable for orchestrating an effective response against the fungal infection,” Abramson says. Abramson became intrigued by Candida because it commonly leads to severe, chronic infections in people with a rare autoimmune syndrome caused by defects in the Aire gene. Abramson’s lab had conducted extensive studies of this gene, helping to clarify its role in preventing autoimmune disorders. That research, as well as studies by other scientists, had shown that Aire-expressing cells in the thymus instruct developing T cells to refrain from attacking the body’s own tissues. When Aire is defective, T cells fail to receive proper instructions, consequently causing widespread autoimmunity that wreaks havoc in multiple body organs. But one puzzle remained: Why would Aire-deficient patients suffering from a devastating autoimmune syndrome also develop chronic Candida infections? While trying to complete the Aire puzzle, Dobeš and colleagues found that outside the thymus, Aire is also expressed in a small subset of ILC3s in the lymph nodes. The researchers then genetically engineered two groups of mice: One lacked Aire in the thymus, and the other group lacked it in the ILC3s in the lymph nodes. The first group developed autoimmunity but was able to successfully fight off Candida. In contrast, those in the second group, the ones lacking Aire in ILC3s, did not suffer from autoimmunity, but were unable to generate numerous Candida-specific TH17s. Consequently, they failed to effectively eliminate Candida infections. In other words, without Aire-expressing ILC3s, the specialized T cells needed for fighting Candida were not produced in sufficient numbers. “We found an entirely new role for Aire, one that it plays in the lymph nodes – turning on a mechanism that increases the numbers of Candida-fighting T cells,” Dobeš explains. These findings open up new directions of research that in the future may help develop new treatments for severe Candida, and possibly for other fungal infections. The newly discovered mechanism might, for example, help produce large numbers of Candida-fighting T cells to be used in cell therapy. And if scientists one day identify the signals by which Aire-ILC3s boost T cell proliferation, these signals themselves might provide the basis for new therapies. Study participants also included Osher Ben-Nun, Amit Binyamin, Dr. Yael Goldfarb, Dr. Noam Kadouri, Yael Gruper, Tal Givony and Itay Zalayat of Weizmann‘s Immunology and Regenerative Biology Department; Dr. Liat Stoler-Barak and Prof. Ziv Shulman of the Systems Immunology Department; Katarína Kováčová, Helena Böhmová and Evgeny Valter of Charles University, Prague; Bergithe E. Oftedal and Prof. Eystein S. Husebye of the University of Bergen, Norway; and Dr. Dominik Filipp of the Institute of Molecular Genetics of the Czech Academy of Sciences, Prague. To read the original article click here.

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Want to Boost Your Gut Microbiome? Discover 10 Foods That Promote Microbial Balance

AHA Publisher — Fri, 08 Oct 2021 07:00:16 +0000

Lori Alton via NaturalHealth365 – Believe it or not, the average person has trillions of bacteria living in their intestinal tract, accounting for an astonishing two to four pounds of total body weight. Although this may be an unsettling concept, the truth is: this community of microbes – also known as the gut microbiome – is not only beneficial but essential for health. Recently, there has been a lot of “buzz” in scientific research concerning the far-reaching benefits of a diverse and balanced gut microbiome – and what can be done to promote it. A 2020 review of the literature published in Nutrition Reviews showcases the fact that the foods we eat have a profound impact on the composition and variety of microorganisms living in the digestive tract. So let’s see which choices offer the most “bang for the buck.” Why Is the Gut Microbiome So Important? Research has shown that beneficial gut bacteria help absorb nutrients, bolster immune system health, facilitate hormone function, promote digestion and even help prevent obesity. In addition, they can influence cognition and mood. The trillions of bacteria in the gut microbiome are comprised of up to 400 different species. Problems arise when there is an imbalance between the “friendly” bacteria, such as Lactobacillus, and “bad” microorganisms, including E. coli, Bacteroides, Pseudomonas, and Candida yeast cells. Disturbed bacterial balance, also known as dysbiosis, sets the stage for ill effects and various diseases, including “leaky gut,” irritable bowel syndrome, chronic fatigue syndrome, Candida overgrowth, and autoimmune disorders. Incredible! Gut Microbiome Health and Nutrition Are Linked in MULTIPLE Ways The review, conducted jointly by researchers at George Washington University and the National Institute of Standards and Technology, evaluated the specific effects of nutrition and diet on the gut’s microbial composition. The researchers examined the role of micronutrients – which include vitamins and minerals – and macronutrients (larger components of food such as carbs, protein, and fiber). Intriguingly, they noted that while dietary fiber nourishes gut bacteria, excessive amounts of protein may create potentially harmful metabolites (byproducts) that can remain in the gut and increase the risk of health problems. Study leader Leigh A. Frame, Ph.D. – director of Integrative Medicine at the George Washington School of Medicine and Health Science – stressed the importance of the research. “As we learn more about the gut microbiome and nutrition, we are learning how influential they are to each other …. and to the role, they both play in prevention and treatment of disease,” Dr. Frame noted. THESE 5 Foods Are Most Valuable for Maintaining Good Microbial Balance According to naturopathic physician Eric Bakker, N.D. – a leading expert in gut disorders – the best foods for the gut are those that promote good digestion, strengthen immune function, and are “probiotic” (meaning they encourage the growth of beneficial bacteria). Dr. Bakker agrees with many other natural health experts that Jerusalem artichokes top the list at Number 1 due to their high levels of a beneficial fiber known as inulin (not to be confused with insulin). Inulin is prebiotic, meaning that it not only encourages beneficial bacteria but directly provides fuel for them. Although Jerusalem artichokes (also known as “sunchokes”) are not overwhelmingly popular in the United States, that may change as people begin to discover their health benefits and piquant flavor. These sweet, crunchy tubers can be roasted, added to a stir fry, or nibbled raw. Right behind Jerusalem artichokes, at Number 2, are bananas, which are also rich in inulin. When you pair these foods with coconut milk or coconut oil, you’ll incorporate the Number 3 food on the list. Coconuts are high in caprylic acid, a beneficial medium-chain fatty acid that can help stop harmful bacteria and yeasts right in their tracks. Grapefruit seed extract (GSE) earns its place at Number 4 on the list because it mercilessly targets “bad” bacteria while leaving “friendlies” unharmed. And Number 5, garlic – another prebiotic food – is renowned for its ability to deliver a “one-two punch” against dysbiosis, killing off harmful bacteria and yeasts while encouraging the growth of beneficial bacteria. Tip: if fresh garlic isn’t your “thing,” aged garlic extract is available as a supplement – and supplies the same benefits. You can also improve gut health with garlic’s milder-tasting “cousins,” such as onions, leeks, shallots, and chives. Gut Health Benefits Continue With 5 More Superfoods Butter and clarified butter (known as ghee) are high in butyric acid, healthy fat with anti-inflammatory properties. (Be sure to seek out organic butter from grass-fed cows). And cruciferous vegetables – including cabbage, kale, cauliflower, broccoli, and arugula – possess a secret weapon against dysbiosis called indole-3-carbinol. This beneficial prebiotic fiber excels at promoting the survival of Lactobacillus, an important “friendly” species of bacteria. Beans, rich in fiber and nutrients, are known to strengthen the intestinal walls and work against “leaky gut,” a condition that can cause pathogens and undigested food particles to enter the bloodstream. Cultured and fermented foods, such as miso and yogurt with live active cultures, also have been awarded “superstar” status by natural health experts for their ability to keep the gut microbiome in balance. Finally, tart green Granny Smith apples encourage beneficial bacteria while also contributing energy-boosting malic acid and a healthy fiber known as pectin. With so much riding on the health of the gut microbiome, it’s good to know that we can support it simply by making wise (organic) dietary choices. Your gut – along with your entire body – will thank you. Sources for this article include: CandidaYeastInfection.org ScienceDaily.com Academic.oup.com To read the original article click here.

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Could Candida Be Causing Your Health Problems? Studies Link Multiple Diseases to This Pesky Yeast

AHA Publisher — Wed, 10 Mar 2021 08:00:21 +0000

Karen Sanders via NaturalHealth365 – Check your tongue – is it white? You may have Candida albicanswhich produces about 180 chemical toxins. These harmful substances are capable of causing any number of ‘unexplainable‘ health problems. A white tongue, lack of energy, or irritability are early warning signs of poor health. In fact, I would suggest that most people with chronic degenerative diseases like IBS, fibromyalgia, or autoimmune conditions suffer from Candida. Don’t ignore the signs. Why Has Candida Become a Modern-Day Problem? Candida is one of the 400 organisms that live in our mouth, digestive tract, and skin. Candida albicans is the main yeast in the human body and is normally kept in check by the beneficial bacteria within the intestines. In a healthy digestive system – Candida lives in approximately one Candida cell for every million bacteria. When the number of yeast cells grow out of the 1 in 1,000,000 ratio, a person is said to have a flora or yeast imbalance. It is estimated that over 80% of United States citizens have a problem with Candida. Naturally, the foods we consume – especially those loaded with overly-processed sugars – encourage yeast overgrowth. Let’s not forget the issue of chronic stress – which releases cortisol (the ‘stress hormone’) continually. Too much cortisol can turn off the immune system, raises blood sugar levels, and will kill off friendly bacteria within the gut. A Prescription for Sickness and Premature Death According to the U.S. Centers for Disease Control and Prevention (CDC), ‘skyrocketing rates of antibiotic prescriptions now suggest that as many as four out of five Americans may be getting antibiotics annually.’ You may be wondering – what’s this got to do with Candida? The overuse of antibiotics is clearly linked to the overgrowth of yeast in our digestive tract. Many natural health experts would agree that taking too many antibiotics is a major reason for this epidemic. I only wish more conventionally-trained physicians would consider that antibiotics wipe out most of the good bacteria leaving yeast unharmed. At the very least – they should all push their patients to consume probiotics – when being prescribed antibiotics. In the absence of any competition, yeast colonies grow into all the empty nooks and crannies of the small and large intestine, causing many unwanted health problems. What Else Promotes Candida Overgrowth? I’m glad you asked. Birth control pills, cortisone, steroids, and chemotherapy also kill friendly bacteria, such as street and pharmaceutical drugs, alcohol, and lack of oxygenation through a sedentary lifestyle. Keep in mind that friendly bacteria actually feed on Candida, so anything diminishing their numbers can cause Candida to grow out of control. What Are the Symptoms of Candida? The typical Candida symptoms include jock itch, depression, anxiety, mood swings, heartburn, indigestion, fatigue, food allergies, joint pain, acne, migraine headaches, recurring cystitis, vaginal infections, premenstrual symptoms, foggy thinking, dandruff, athlete’s foot, ear infections, and eczema. Candida has been implicated in the impairment of the immune system along with the central nervous system. It has been investigated as the underlying cause of most conditions, including heart, bowel, thyroid disease, and arthritic and autoimmune conditions. Candida is known to be intimately involved in weight gain, Epstein-Barr, asthma, allergies, cancer, hyperactivity, attention deficit disorders, periodontal disease, and even autism. How Can We Test for Candida Overgrowth? A simple blood test can help. You’ll want to check your levels for IgG, IgA, and IgM Candida antibodies. These can be checked through most labs. High levels indicate an overgrowth of Candida. Stool testing can check for Candida in the colon. The lab can usually determine the species of yeast as well as which treatment will be most effective. Just make sure that your doctor orders a ‘comprehensive stool test’ rather than the standard variety. The urine Organix Dysbiosis test detects a waste product of Candida yeast overgrowth known as D-Arabinitol. An elevated test indicates an overgrowth. This test will determine if the problem is in your upper gut or small intestines. The spit test can be done at home. The first thing, when you wake up in the morning, is to put some saliva into a glass of water before you put anything into your mouth. If the saliva floats, it is fine, but if within 15 minutes you notice projections extending down into the water, it is said to be a sign that you are harboring the invasive form of Candida. If the water turns cloudy, your spit sinks to the bottom of the glass, or you see strings – you are looking at a Candida problem. What’s the Best Way to Treat Candida? Effectively treating Candida involves stopping the yeast overgrowth, restoring the friendly bacteria that usually keep them in check, and healing the gut. Addressing this overgrowth primarily requires a low sugar diet. Sugar is what feeds yeast, so eliminating sugar in all of its simple forms is a must. Cut out pasta, bread, baked cookies, muffins, bagels, and most, if not all, processed foods. Generally speaking, overeating creates a high residue of undigested food – which feeds opportunistic organisms such as Candida. And, don’t eat fast. Therefore, chew your food at least 30 times to produce the saliva that prepares the body for healthy digestion. The idea is to allow friendly microbes to breakdown all the food you eat. Obviously, using diet alone not only takes months for results but isn’t as effective as using a protocol – which includes herbs, probiotics, and natural antifungals such as caprylic acid in coconut oil. Here Are Some ‘Candida Killers’ Candida overgrowth has been tied, in part, to a lack of omega-3 fatty acids. There are plenty of omega-3 fatty acids to be found in flaxseed oil and walnut oil. In addition, you may want to take oregano oil, garlic, olive leaf, colloidal silver, raw apple cider vinegar, spirulina, grapefruit seed extract, neem oil, Pau D’Arco, and burdock root for its antifungal effect. Never forget – your first line of defense is always a strong immune system. This can only be achieved through a healthy lifestyle, which includes organic whole foods, fresh air, stress reduction, and exercise. Talk to an experienced healthcare provider and eliminate the threat of Candida – naturally. Sources for this article include: NIH.gov NIH.gov NIH.gov NIH.gov To read the original article click here. For more articles from NaturalHealth365 click here.

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