blackberry Archives - Amazing Health Advances https://amazinghealthadvances.net/tag/blackberry/ Your hub for fresh-picked health and wellness info Fri, 18 Jul 2025 01:58:36 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://amazinghealthadvances.net/wp-content/uploads/2019/08/AHA_Gradient_Bowl-150x150.jpg blackberry Archives - Amazing Health Advances https://amazinghealthadvances.net/tag/blackberry/ 32 32 Banana–Walnut Cake with Blackberry–Almond Butter Sauce Recipe https://amazinghealthadvances.net/banana-walnut-cake-with-blackberry-almond-butter-sauce-recipe-8637/#utm_source=rss&utm_medium=rss&utm_campaign=banana-walnut-cake-with-blackberry-almond-butter-sauce-recipe-8637 https://amazinghealthadvances.net/banana-walnut-cake-with-blackberry-almond-butter-sauce-recipe-8637/#respond Fri, 18 Jul 2025 05:36:46 +0000 https://amazinghealthadvances.net/?p=17948 Recipe via Nutrition Facts – Banana–Walnut Cake with Blackberry–Almond Butter Sauce Recipe Recipe by: Dr. Michael Greger & Robin Robertson from The How Not to Diet Cookbook This cake is a great way to use overripe bananas. The riper the banana, the sweeter the flavor, so just a small amount of Date Syrup is needed. Coarsely crushed walnuts provide a welcome crunch, and the Blackberry-Almond Butter Sauce adds a bit of healthy decadence if you want to spoon it over the cake. COURSE: Dessert DIFFICULTY: Moderate SERVINGS: 9 Ingredients ▢ 1 tablespoon ground flaxseeds ▢ 2 tablespoons warm water (for the flaxseed) ▢ 1½ cups mashed ripe bananas (2 to 3 large bananas) ▢ ¼ cup unsweetened soy milk ▢ ¼ cup Date Syrup ▢ 1 teaspoon fresh lemon juice ▢ 1 teaspoon pure vanilla extract ▢ 1 cup almond flour ▢ ½ cup oat flour ▢ 1½ teaspoons aluminum- and sodium-free baking powder ▢ ½ teaspoon ground cinnamon ▢ ½ cup coarsely crushed walnuts (optional) Instructions In a small cup or bowl, combine the flaxseeds and water. Stir well, then set aside for 10 minutes. Preheat the oven to 350°F (175°C). Line an 8-inch (20-cm) square baking pan with parchment paper. In a large bowl, combine the mashed bananas, soy milk, Date Syrup, lemon juice, vanilla, and flaxseed mixture. Mix well. Whisk in the almond flour, oat flour, baking powder, and cinnamon until evenly mixed. Fold in the walnuts. If the batter is too thick, stir in a little more soy milk, 1 tablespoon at a time. Transfer the cake batter into the prepared baking pan and smooth the top. Bake for about 30 minutes, or until lightly browned on top. Remove the pan from the oven and set aside to cool completely. Once cool, invert the cake onto a plate. Cut the cake into squares and place each serving on a small dessert plate. Spoon some of the Blackberry-Almond Butter Sauce over each serving (if using). To read the original article click here.

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