autoimmune disorder Archives - Amazing Health Advances

Liver Detoxification a Smart Way to Help Resolve Chronic Health Problems

The AHA! Team — Fri, 01 Aug 2025 05:22:40 +0000

Lori Alton via NaturalHealth365 – Nonalcoholic fatty liver disease (NAFLD) – a condition in which excess fat accumulates in the liver – is nearing epidemic proportions in the United States. Yet, the silence about this major health condition is deafening. For example, the National Institute of Diabetes and Digestive and Kidney Diseases reports that up to 40 percent of American adults have some degree of NAFLD – a shocking statistic. But the bad news doesn’t stop there. Recent research has shed light on the growing prevalence of NAFLD, even among children. So, obviously, a substantial portion of the population could benefit from liver detoxification. Poor liver function can also contribute to other chronic health issues, such as “leaky gut” syndrome and various autoimmune disorders. Fortunately, a holistic medicine approach can help to identify and address the root causes of disease with proper testing, lifestyle coaching, nutritional interventions and supplements designed to promote liver detoxification. Urgent need for liver detoxification: The alarming rise of environmental toxins damaging our health It is probably safe to say that we are being flooded, like never before, by an onslaught of toxins. Heavily processed foods, genetically modified organisms (GMOs), trans fats, preservatives, artificial sweeteners, dyes, prescription medications, and environmental toxins (such as synthetic pesticides, hormones, and heavy metals) all place a tremendous burden on the body in general – especially the liver. Along with breaking down hormones, drugs, and environmental toxins, the liver also helps clear the body of naturally occurring waste products – such as ammonia and bilirubin – and destroys old and worn-out red blood cells. In addition to its detoxifying duties, the liver produces the bile that is necessary to break down fats, produces essential proteins and cholesterol, and stores essential vitamins. However, a liver overwhelmed by toxins can’t adequately carry out these essential functions. To make matters worse, many people tend to drink too much alcohol – which suppresses natural bodily functions. Impaired liver function can be indicated by a wide range of signs and symptoms, including dark urine, yellowing of skin or eyes (jaundice), itchy skin, fatigue, and excessive sweating. Digestive problems – such as heartburn, nausea, constipation, and bloating – can also be a tip-off to liver problems, along with anxiety, depression, high blood pressure, and a tendency to bruise easily. If you think you may have liver disease, promptly consult a trusted holistic healthcare provider for a proper diagnosis and treatment plan. Warning: Impaired detoxification pathways can promote inflammation and autoimmune disorders To rid the body of toxins, the liver must transform fat-soluble compounds into water-soluble compounds, a process that allows them to be eliminated via urine, feces, or perspiration. This involves two primary detoxification pathways: Phase I and Phase II. Phase I changes the structure of the compound to allow molecules to attach to it. In Phase II, the liver metabolizes the compound through processes such as methylation and sulfation. As compounds pass through Phase I, they become (temporarily) more immune-reactive and pro-inflammatory. This normal process can become a problem, however, if the liver has poor detoxification function. If the Phase II pathway is disrupted or impaired, compounds that have been made more inflammatory in Phase I may end up back in circulation – causing systemic inflammation and immune system reactions and setting the stage for autoimmune disease. In this manner, poor liver function can contribute to a host of problems, including leaky gut, food and chemical sensitivities, and autoimmune disorders. 4 ways to support your detoxification pathways – naturally Fortunately, a wide variety of natural and herbal supplements have tried-and-true abilities to promote liver health and spark up sluggish detoxification pathways. Betaine – an amino acid found in wheat bran, beets, spinach, and “ancient” grains such as quinoa and bulgar – assists in the breakdown and removal of fats from the liver. It has also been shown to protect against toxins and chemicals found in pesticides (including ethanol and carbon tetrachloride) and is particularly effective for Phase II methylation support. Milk thistle is also effective at detoxifying heavy metals and medications. Studies have shown that its active ingredient, silymarin, strengthens the walls of liver cells. Dandelion greens have a natural diuretic effect on the liver, allowing it to flush out toxins more quickly and efficiently. They also support healthy bile production. Finally, N-acetyl-cysteine – a derivative of the amino acid cysteine – replenishes levels of glutathione, the body’s master antioxidant and detoxifier. (N-acetyl-cysteine is so effective at protecting the liver that it is administered in cases of acetaminophen overdose in order to help ward off liver failure). Of course, always check with a trusted holistic healthcare provider before supplementing. Cleanse the liver by eating the right foods Potassium is closely tied to liver health. Eating healthy amounts of organic sweet potatoes, bananas, beet greens, and spinach can help you reach the recommended daily amount of 4,700 mg. Leafy greens such as organic kale contain chlorophyll, which binds to toxins and heavy metals and helps remove them from the bloodstream. (Another plus: dark leafy greens like kale and dandelion greens enhance the flow of bile). Organic carrots are rich in beta-carotene, which the body converts to vitamin A. This fat-soluble nutrient can effectively flush toxins from the liver. Cruciferous vegetables, such as organic Brussels sprouts and cabbage, are rich in glucosinolates, compounds that support enzyme production in the liver. Organic citrus fruits, bell peppers, and strawberries provide healthy amounts of vitamin C, which helps convert toxic materials to water-soluble forms. Finally, organic walnuts are high in arginine – which is particularly helpful in detoxifying ammonia – and rich in glutathione, the body’s master antioxidant. Of course, don’t forget about the detoxifying power of ‘liver cleanses,’ which can help rid the liver of deposits and toxins – while increasing energy and well-being, improving digestion and lipid profiles, and boosting memory and cognition. Natural health experts recommend at least two liver (and gallbladder) cleanses a year. Editor’s note: Find out how to eliminate the threat of fatty liver disease with highly effective natural protocols, own the Fatty Liver Docu-Class created by NaturalHealth365 Programs. NIH.gov DrKNews.com GlobalHealingCenter.com NIH.gov To read the original article click here.

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The Strong Link Between Glutathione Deficiency & Unwanted Health Issues

The AHA! Team — Mon, 07 Jul 2025 05:16:31 +0000

Lori Alton via NaturalHealth365 – Research has shown that people suffering from an autoimmune condition virtually always have low levels of GSH. More than 100 different health problems – including joint and skin pain, blood sugar imbalances, and gut disorders – have an autoimmune component that turns into the immune system attacking the body’s organs, tissues, and cells. A major cause of all this pain and suffering is the ever-increasing barrage of environmental toxins and stressors depleting our bodies’ stores of glutathione. (often referred to as GSH) Important point: Research has shown that people suffering from an autoimmune condition virtually always have low levels of GSH. Conversely, having optimal levels of this “master antioxidant” can help modulate immune system reactions and reduce the risk of problems. Step one: What is the purpose of glutathione (GSH)? Glutathione, the body’s most powerful antioxidant, is a powerful detoxifier that binds to toxins and helps eliminate them. GSH is critical for immune function and for controlling inflammation and oxidative damage. Proper GSH activity modulates cell proliferation and protects mitochondria, the cells’ “powerhouses.” It also helps to promote peak physical functioning while increasing muscle tone and stamina. Don’t forget: the body’s ability to prevent – and recover from – chronic health issues depends on its ability to produce and maintain high levels of this life-sustaining molecule. GSH is synthesized in the body from the amino acids cysteine, glycine, and glutamine. While the body produces lavish amounts in youthful years, glutathione levels tend to decline as a normal part of the aging process. Keep in mind that many factors drain GSH from the body, including pharmaceutical drugs, environmental pollutants, hormonal imbalances, lack of sleep, obesity, a sedentary lifestyle, poor diet, and alcohol use. Reduce the risk of immune system “flare-ups” Glutathione exists in the body in two forms: reduced GSH and oxidized GSH. Reduced glutathione is the form that actively combats free radicals. However, in the process, it gains an extra unpaired electron and becomes unstable, turning into oxidized glutathione. An enzyme known as glutathione reductase triggers the conversion back to its usable form. Many natural health experts maintain that oxidized glutathione must be recycled back into reduced glutathione to manage autoimmune disorders. In fact, studies have shown that promoting glutathione recycling helps regulate the immune system, reduce the autoimmune response, promote tissue recovery, and even heal “leaky gut.” In order to boost healthy glutathione recycling, the first order of business is to reduce the stressors that threaten glutathione levels. Some steps you may need to take include balancing blood sugar levels, addressing food intolerances, reducing your exposure to environmental toxins and pesticides, managing adrenal function, re-balancing the gut microbiome, and adopting an organic diet. Of course, it’s wise to consult with a holistic physician or health coach to help you decide. Selected supplements and natural compounds can enhance the body’s ability to recycle glutathione You can support glutathione recycling with N-acetyl-cysteine (NAC), a biologically available form of cysteine that is rapidly turned into intracellular glutathione. Cell studies have shown that pretreatment with NAC raises glutathione levels in older cells while helping to reduce cell death. Alpha-lipoic acid helps to reverse depletion of glutathione that can occur as a result of stress, while the amino acid glutamine – a precursor to glutathione – can boost levels as well. Cordyceps, a medicinal fungus commonly used in traditional Chinese medicine, has been shown to protect cells by engaging the GSH enzyme cycle. In addition, studies have shown that an herb known as gotu kola (or Centella asiatica) can increase levels of GSH peroxidase. Finally, milk thistle extract can increase GSH recycling and help improve the ratios of reduced to oxidized GSH. Promote glutathione recycling with natural nutrients Eating moderate amounts of organic Brazil nuts, sardines, cage-free eggs, grass-fed beef, and spinach can raise levels of selenium, an antioxidant trace mineral essential for GSH recycling. Natural health experts also recommend organic, undenatured bio-active whey protein – a great source of cysteine – to enhance GSH production and recycling. Eating plentiful amounts of sulfur-containing foods, such as organic broccoli, garlic, onions, Brussels sprouts, cauliflower, and kale, can decrease oxidative stress and boost glutathione levels. Foods rich in B-complex vitamins, such as 100% grass-fed beef liver, organic pinto beans, lentils, and garbanzo beans, can aid the methylation process, which is essential to the production and recycling of GSH. Naturally, foods rich in vitamin C – like organic oranges, bell peppers, and strawberries – help convert oxidized GSH to its active form. And vitamin E – found in organic sunflower seeds and spinach – preserves enzymes that protect glutathione. In addition to helping to alleviate autoimmune conditions, GSH can be instrumental in helping to prevent blood sugar issues and neurodegenerative problems. It is difficult to think of a substance that is more vital to human health. Glutathione is simply too important to take for granted, and preserving and protecting it can pay off in major health ways. Sources for this article include: NIH.gov Drknews.com To read the original article click here.

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4 Surprising Ways You May Not Know Could Help Beat Autoimmune Disease

The AHA! Team — Wed, 14 May 2025 05:24:34 +0000

Dr. Don Colbert – Autoimmune diseases affect millions of people worldwide, manifesting as conditions like rheumatoid arthritis, lupus, Hashimoto’s thyroiditis, and more. Despite their increasing prevalence, the root causes often remain elusive. From Dr. Don Colbert’s integrative perspective, several hidden triggers play a crucial role in setting the stage for autoimmune issues. These triggers include genetically modified (GMO) foods, compromised gut health, chronic stress, and a deeper spiritual dimension. By examining each factor and incorporating both scientific research and personal insights, you can take proactive steps to protect your health and enhance overall well-being. 1. GMO Foods and Gut Health GMO Concerns Genetically modified organisms (GMOs) are plants or animals whose DNA has been altered in ways that do not occur naturally. While many organizations deem GMOs safe for consumption, concerns linger about their long-term impact—particularly on gut health and inflammation. Certain GMO crops are engineered to withstand large amounts of herbicides (like glyphosate), which can end up in our food supply. Gut Health Implications Gut health is intimately tied to immune function; around 70% of the immune system resides in the gut. When the delicate balance of gut bacteria (the microbiome) is disrupted—through factors like antibiotics, poor diet, and potential pesticide residue—this can lead to increased intestinal permeability (“leaky gut”). Toxins and undigested food particles may then enter the bloodstream, triggering immune responses. One study published in Frontiers in Environmental Science suggests that glyphosate-based herbicides, commonly used on GMO crops, may alter gut microbiota and contribute to dysbiosis (an imbalance of gut bacteria).1 From Dr. Colbert’s perspective, limiting exposure to GMO foods and opting for organic, non-GMO options can be a proactive step toward protecting gut integrity and overall immune health. Identifying GMO Foods As of January 2022, the United States Department of Agriculture (USDA) introduced new bioengineered food labeling requirements, replacing the term “GMO” with “bioengineered” or “BE.” Foods that contain detectable modified genetic material must display the new label. However, not all products are required to disclose this information, making it challenging to avoid GMOs entirely. Look for the “Non-GMO Project Verified” label. This independent verification is a reliable indicator that products meet strict standards for GMO avoidance. Choose organic when possible. Organic certification prohibits the use of GMOs, offering an additional layer of assurance. Stay informed. Checking brand websites or calling manufacturers can help you determine if a product uses GMO ingredients. 2. Stress and Autoimmune Disease Chronic stress is another key factor in the development and exacerbation of autoimmune conditions. Emotional or mental stress can lead to immune dysregulation, triggering flare-ups or even the onset of new autoimmune disorders. A 2018 study in Frontiers in Immunology explains how chronic stress can alter immune cell distribution and function, contributing to systemic inflammation.2 How Stress Impacts the Body Hormonal Imbalance: High levels of cortisol (the “stress hormone”) over time can weaken the immune system’s ability to respond appropriately. Inflammation: Chronic stress fosters a pro-inflammatory environment, a driving factor behind many autoimmune conditions. Sleep Disruption: Stress often affects sleep quality, and poor sleep is directly linked to compromised immune function. Practical Ways to Reduce Stress Mind-Body Practices: Techniques such as deep breathing, yoga, or prayer can calm the mind and lower stress hormone levels. Physical Activity: Regular, moderate exercise supports immune function and helps manage stress. Adequate Rest: Prioritizing seven to nine hours of quality sleep each night is essential for immune resilience. 3. A Spiritual Perspective In addition to addressing physical triggers like diet and stress, Dr. Colbert emphasizes the importance of nurturing the mind and spirit. Gratitude is a cornerstone of the Christian faith and is closely tied to healing. The Bible reminds us: “In everything give thanks: for this is the will of God in Christ Jesus concerning you.” (1 Thessalonians 5:18, KJV) Scientific research also supports the healing power of gratitude. In a 2003 study published in the Journal of Personality and Social Psychology, participants who practiced regular gratitude exercises (such as writing down things they were thankful for) reported higher levels of well-being, fewer physical symptoms, and increased optimism compared to those who did not.3 By engaging in prayer, meditation, or other spiritual disciplines that cultivate thankfulness, you can reduce stress, improve mental clarity, and foster a sense of purpose—all of which positively influence the immune system. 4. Taking an Integrative Approach Dr. Colbert’s perspective on autoimmune disease is rooted in an integrative approach—one that combines cutting-edge medical research with nutrition, lifestyle adjustments, and spiritual well-being. By targeting the potential triggers of autoimmune disease, you create a multi-layered defense against inflammation and dysregulation: Dietary Modifications: Focus on whole, nutrient-dense foods and limit exposure to GMOs, pesticides, and other toxins. Gut Health Support: Incorporate probiotics, fermented foods, and fiber to nurture a balanced microbiome. Stress Management: Implement regular stress-reducing practices like prayer, meditation, and exercise. Spiritual Growth: Embrace faith-based practices—especially those emphasizing gratitude—to promote peace, gratitude, and emotional resilience. Learn More from Dr. Colbert If you’re ready to dive deeper into this integrative approach, be sure to watch Dr. Colbert’s three-part series on autoimmune disease. In Part 1 of the series, Dr. Colbert and Kyle discuss early detection, root causes, and practical steps to begin the healing process. Subsequent episodes expand on dietary strategies, lifestyle interventions, and the spiritual aspects of well-being—offering a comprehensive roadmap for overcoming autoimmune challenges. References: > Cuhra M, Bøhn T, Cuhra P. Glyphosate: Too Much of a Good Thing? Front. Environ. Sci. 2016. Dhabhar FS. The Short-Term Stress Response – Mother Nature’s Mechanism for Enhancing Protection and Performance Under Conditions of Threat, Challenge, and Opportunity. Front. Immunol. 2018. Link Emmons RA, McCullough ME. Counting Blessings Versus Burdens: An Experimental Investigation of Gratitude and Subjective Well-Being in Daily Life. J Pers Soc Psychol. 2003;84(2):377-389. To read the original article click here.

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Crohn’s Disease Diet and Natural Treatment Plan

The AHA! Team — Wed, 12 Feb 2025 06:12:57 +0000

Annie Price, CHHC via Dr. Axe – Have you been suffering from excessive diarrhea and abdominal pain on a regular basis? You might have Crohn’s disease, which means you may want to follow a Crohn’s disease diet and treatment plan. So if you have Crohn’s, there is good news. You can help treat this condition naturally with a Crohn’s disease diet, along with making other lifestyle changes. What is Crohn’s disease, exactly? This inflammatory bowel disease (IBD) causes inflammation of the lining of your digestive tract, which can lead to abdominal pain, severe diarrhea, fatigue, weight loss and malnutrition. It’s estimated that 2.4 million to 3.1 million Americans suffer from Crohn’s disease or ulcerative colitis (collectively known as inflammatory bowel diseases or IBD). Crohn’s disease can seriously get in the way of everyday life with the possibility of it being both painful and debilitating. Sometimes, it even leads to life-threatening complications. If you suffer from Crohn’s, don’t lose hope! Much like the IBS diet and ulcerative colitis diet can help treat those IBD conditions, the Crohn’s disease diet can do the same with this gastrointestinal tract issue. Crohn’s disease diet guidelines Crohn’s disease treatment, the natural way, involves making a number of scientifically proven changes to your lifestyle and diet. Here are some of the top ways to start improving Crohn’s disease symptoms, starting with learning about which foods are a part of a Crohn’s disease diet. The National Institute of Diabetes and Digestive and Kidney Diseases states that healthcare providers recommend several types of specific diet plans for helping to control Crohn’s symptoms. The type of diet that works best depends on your ability to digest and absorb minerals, bacteria, fats, fiber and certain types of carbohydrates. People with Crohn’s react differently to these food groups depending on what type of medications they might be taking, their levels of intestinal inflammation, and the extent to which they produce or don’t produce different digestive enzymes. Here are some Crohn’s disease diet guidelines, including foods to eat and foods to avoid: 1. Avoid classic problem foods Food sensitivities vary from patient to patient but commonly include spicy and fried foods, refined foods like white breads and pastas, carbonated drinks, alcohol, and caffeine. Wheat products (gluten), cereal grains such as corn and oats, dairy products, pork, onions, and yeast also all tend to make Crohn’s symptoms worse. Research published in Gastroenterology and Hepatology found that a diet low in fat and fiber (known as a LOFFLEX diet) tends to be highly effective at treating Crohn’s, with some studies finding that up to 60 percent of patients go into remission within two years. 2. Eat a healing diet Changing and improving your diet is one of the most important, controllable and natural things you can do to improve inflammation associated with Crohn’s disease. If you suffer from Crohn’s, following a healing foods diet may help decrease inflammation (the No. 1 dietary goal with Crohn’s), alkalize the body, lower blood glucose, eliminate toxins and optimize nutrient intake. The healing foods diet consists of eating roughly equal amounts (33 percent each) of clean protein sources, healthy fats and low-glycemic carbohydrates in the forms of fruits and vegetables. 3. Limit dairy Many people with Crohn’s find that gastrointestinal problems like diarrhea, abdominal pain and gas improve when they limit or eliminate dairy products. Some people are also lactose intolerant, which means they can’t digest the milk sugar (lactose) in dairy foods. While the lactose in dairy hasn’t been shown to necessarily make Crohn’s worse, the fat content in dairy can inflame the condition. 4. Be careful with high-fiber foods For some people suffering from Crohn’s, consuming high amounts of fiber, especially from raw fruits and vegetables, can be too difficult for their compromised systems to handle. Don’t skip your fruits and veggies altogether, however. Just eat them cooked whenever possible. Some Crohn’s sufferers have trouble with foods in the cabbage family (broccoli, cauliflower, cabbage, etc.), nuts, seeds, corn and popcorn. Keeping a food diary can help you see what works and what doesn’t for your particular case of Crohn’s. This way you don’t eliminate a healthy food (for example, broccoli) unnecessarily in your Crohn’s disease diet if your digestive system actually can handle that food well. 5. Increase prebiotic intake Consuming more prebiotics, a special form of dietary fiber that promotes the growth of healthy bacteria (probiotics) that combat bad bacteria, is a smart idea for people with Crohn’s disease. Prebiotic foods include things like asparagus, bananas, honey and oats, all of which make excellent additions to any Crohn’s disease diet. However, because prebiotics are a type of fiber, it’s important to monitor your systems and pay attention to how you feel. If particular prebiotic foods, or foods high in fiber, are causing worsened symptoms, then try subbing in other foods until you find what works. 6. Eat smaller meals If you want to avoid a Crohn’s disease flare-up, it’s best to stop overloading your body with over-sized meals. By eating smaller meals you put less stress on the gastrointestinal tract, which can help reduce some Crohn’s symptoms like bloating, gas and cramping. You can try eating smaller meals more often throughout the day, rather than two to three big meals, to help with absorption of nutrients, improving energy and controlling symptoms. 7. Drink enough fluids It’s possible to lose a high amount of fluid due to frequent diarrhea. Make sure to drink plenty of water and stay hydrated every day. Caffeine-free herbal tea, bone broth and kombucha are also good choices, since these not only provide water, but also electrolytes, amino acids and probiotics. 8. Avoid artificial sweeteners Research has shown that increased use of artificial sweeteners is correlated with higher rates of IBD, including Crohn’s. That means limiting or avoiding artificial sweeteners is a good idea on a Crohn’s disease diet, and truth is it’s a good rule in general to follow considering these foods are associated with GI issues, allergies, insulin and metabolic effects, cancer, cardiovascular issues, and more. Foods to eat vs. foods to avoid It’s important to note that the foods to eat on a Crohn’s disease diet and the foods to avoid on a Crohn’s disease diet aren’t necessarily beneficial for everyone. Some people may have issues with certain foods that generally are recommended for IBD patients, while others may not have issues with certain foods that typically can trigger flare-ups in many IBD patients. It’s a good idea to embark on an elimination diet to learn your own specific triggers so you can tailor your Crohn’s disease diet to your personal needs. Grains Eat: Rice and rice pasta Low-fiber cereals Oatmeal or cream of rice Plain crackers Potatoes Cornmeal and polenta Gluten-free bread Avoid/limit: Whole grains, like whole-wheat bread, bran, brown rice and quinoa (high in fiber, which may irritate the gut) Popcorn and granola Seeds and nuts in bread or grain products Rye and barley Whole-wheat pasta Fruits and vegetables Eat: Peeled and cooked vegetables (e.g., carrots, zucchini, squash, pumpkin and potatoes) Ripe, peeled fruits like bananas, melons and applesauce Canned fruits (without added sugar or preservatives) Peeled cucumbers Bell peppers Cantaloupe Avoid/limit: Raw vegetables and fruits with skins or seeds (e.g., broccoli, cabbage, berries, apple and citrus fruits) Cruciferous vegetables (e.g., cauliflower, Brussels sprouts) that may cause gas High-fiber fruits, like figs, prunes and pineapple Cauliflower Artichokes Cherries Plums and peaches Protein and meat Eat: Lean protein sources, like chicken, turkey, eggs and fish Smooth nut butters (e.g., almond butter or peanut butter) Tofu or well-cooked legumes (if tolerated) Avoid/limit: Fatty, fried or processed meats (e.g., bacon, sausage) Tough cuts of meat or meat with gristle Beans, lentils or legumes that cause gas and bloating Red meat Dark poultry meat Dairy Eat: Lactose-free dairy products (e.g., lactose-free milk, yogurt and cheese) Hard cheeses, like cheddar or Parmesan (lower in lactose) Fortified dairy alternatives, like almond, soy, flax, hemp, coconut or oat milk Fermented dairy (ideally low-fat), such as yogurt and kefir Avoid/limit: High-lactose dairy and full-fat dairy (e.g., whole milk, cream, soft cheeses) Flavored yogurts with added sugars Ice cream and milkshakes (high in fat and lactose) Butter and margarine Cream Herbs and spices Eat: Mild herbs, like parsley, basil or oregano Ginger and turmeric Chives and green onions Cumin Lemon peel Mustard Fresh herbs Avoid/limit: Spicy seasonings (e.g., chili powder, cayenne, black pepper, jalapeno) Strong condiments, like hot sauce or horseradish Allspice Garlic Onions (except green onions) Paprika Wasabi Drinks Drink: Water (essential for hydration) Herbal teas (e.g., chamomile, ginger) Electrolyte-replenishing drinks (low in sugar) Sparkling water Avoid/limit: Alcohol, especially beer, liquor and wine Caffeinated beverages (e.g., coffee, black tea, soda) Sugary drinks and carbonated beverages Crohn’s disease diet supplements 1. Probiotics Taking a daily, high-quality, live probiotic supplement — in addition to consuming probiotic foods — supports your body’s immune system and helps improve digestive function and mineral absorption. Probiotics have been shown to help people with Crohn’s disease reduce the incidence of diarrhea as well. Studies have found that people with Crohn’s often suffer from vitamin B12 deficiency and/or folate deficiency, and a good probiotic supplement encourages enhanced synthesis of B vitamins, calcium, vitamin K2 and other nutrients. Probiotics also support digestion of difficult substances, like gluten and lactose. 2. Slippery elm Slippery elm is an herbal remedy and demulcent (a substance that protects irritated tissues and promotes their healing). It contains mucilage, a substance that becomes a slick gel when mixed with water. This mucilage coats and soothes the mouth, throat, stomach and intestines, making it excellent at calming Crohn’s flare-ups. 3. Curcumin With anti-inflammatory properties, research has found that people with inflammatory bowel disease who took curcumin reduced their symptoms and their need for medicines. Various clinical studies have suggested that curcumin might be a potential candidate for the prevention and/or treatment of a variety of colonic diseases, such as ulcerative colitis, Crohn’s disease and colonic cancer. 4. Glutamine Glutamine is an amino acid found in the body that helps the intestine function properly. Since it’s good for overall intestinal health, it can offer help for Crohn’s. It’s best to take glutamine on an empty stomach. 5. Omega-3 fatty acids Omega-3s, like those found in fish oil, can help fight inflammation and reduce the chances of recurrence of Crohn’s. Studies have been mixed, but some sufferers find omega-3s to be helpful. 6. Real multivitamin Because Crohn’s disease can interfere with your ability to absorb nutrients, it’s often a good idea to take a multivitamin and mineral supplement. You don’t want just any multivitamin, though. Make sure it’s a real food multivitamin that contains beneficial minerals, and avoid multivitamins with dangerous substances. If you find you’re deficient in a particular nutrient, you can also supplement with that specific nutrient. Some common nutritional deficiencies in Crohn’s patients include calcium, folate, B12, vitamin D and fat-soluble vitamins. Frankincense essential oil also helps improve digestive health and has been shown to be beneficial in reducing symptoms of Crohn’s disease as well as leaky gut syndrome, chronic colitis, ulcerative colitis and IBS. Add one to two drops of oil to eight ounces of water or to a tablespoon of honey for GI relief. If you’re going to ingest it orally, make sure it’s 100 percent pure oil, and don’t ingest fragrance or perfume oils. Other natural Crohn’s disease treatments How exactly stress plays a part in contributing to IBD is still up for debate, but experts agree that stress can trigger symptom flare-ups, worsen digestive health overall and increase the chance of experiencing complications. Of course, stress is a part of daily life, and not all stress is going to be within your control. However, there’s a lot you can do to reduce your reactions to stressful events. Regular exercise, getting adequate rest, taking time to relax, spending time outdoors and fostering supportive relationships can make a huge impact as natural stress relievers. Here are some other things to do in addition to following a Crohn’s disease diet...

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Toxic Fragrance Chemicals Cause Over a Dozen Adverse Health Reactions

The AHA! Team — Wed, 29 May 2024 08:10:50 +0000

Lori Alton via NaturalHealth365 – The dangers of secondhand smoke are well known. But what about the dangers of “secondhand scents? According to a recent study published in The Science of The Total Environment, air fresheners can cause severe adverse health effects such as cardiovascular disease, systemic inflammation, and autonomic dysfunction. Another study showed that a stunning 34 percent of the American population suffers adverse effects after exposure to air fresheners and other scented products. Fully half of those affected experience health problems severe enough to be classified as “disabling.” Keep reading to discover how ordinary scented products can present serious risks to environmental quality and your health. Harm caused by fragrance products is at “epidemic” proportions In a population survey published in Air Quality, Atmosphere, and Health, researcher Professor Anne Steinemann examined the impact of common scented products on the health of 1,136 adults in the United States. Dr. Steinemann, an internationally recognized authority on environmental pollutants’ health effects, concluded that these problems’ adverse effects constituted an “epidemic.” Fragrances are found in a wide variety of commercial products, including laundry detergents, fabric softeners, cleaning supplies, air fresheners, shampoos, hair sprays, soaps, perfumes, and scented candles. Exposure also results from the practice known as “scent branding,” in which fragrances are wafted through the entire indoor environments of public spaces such as hotels, airports, and shops. In fact, Dr. Steinemann reported that 99 percent of Americans are regularly exposed to fragrance products – whether through their own use or through involuntary exposure from someone else’s use. The study revealed that almost a quarter of all Americans experience adverse effects from proximity to someone wearing fragrance products – such as perfumes, colognes, or lotions. 19 percent of the population has problems being in a room that has been cleaned with scented products, while a significant 14 percent experience health problems from the scent of laundry products being vented from homes or businesses into the environment. Reactions to fragrances can be debilitating Exposure to synthetic chemicals in fragrances can cause a range of symptoms, including migraines, dizziness, rashes, muscle cramps, mucosal symptoms, and gastrointestinal disturbances such as nausea or diarrhea. Immune system problems – such as swollen lymph glands, fatigue, and fever – can also occur, along with even more serious conditions such as anaphylaxis, loss of consciousness, seizures, and rapid or irregular heartbeat. Dr. Steinemann reported that the most common adverse effects were respiratory problems at 18.6 percent, congestion at 16.2 percent, and migraine headaches at 15.7 percent. Important note: When it comes to triggering asthma attacks, the Institute of Medicine has placed fragrances in the same category as secondhand smoke. For at least half of the individuals affected, the effects are severe enough to be potentially disabling – as defined by the Americans with Disabilities Act. In other words, the adverse effects can substantially limit major life activities such as seeing, hearing, eating, walking, learning, reading, communicating, or working. According to the survey, 15 percent of the population reported losing workdays – or even jobs – due to the effects of fragrances. In addition, 22 percent reported having to avoid specific areas because of possible exposure to a fragrance that would sicken them. And 20 percent typically decide to leave an area upon detecting a fragrance. The word “fragrance” is used to disguise a witches’ brew of toxins Outrageously, manufacturers can use a single word – “fragrance” or “perfume” – on a product label in order to designate a cocktail of up to 100 noxious chemicals and synthetic compounds. An analysis of 37 fragrance products showed that they emitted 156 different VOCs (volatile organic compounds), 42 of which are classified as toxic or hazardous under U.S. federal law. Yet, fewer than 3 percent were disclosed on the products’ labels or websites. Fragrance chemicals include human carcinogens, endocrine disruptors, neurotoxins, respiratory irritants, and toxins such as formaldehyde, acetaldehyde, chloromethane, and ethanol. Toluene, a hazardous waste product that has been shown to damage the central nervous system, is often found in fragrance samples. According to Dr. Steinemann, even low-level exposure to these toxins can cause serious (unwanted) effects like asthma attacks, anaphylaxis, seizures, and unconsciousness. In addition, synthetic fragrances have been linked to adult and childhood cancers, neurological problems, immune system weakening, and autoimmune disorders. Are we really willing to sacrifice our health for the sake of a pleasing scent? Let the buyer beware: Deceptive labels conceal toxins Warning: a label claiming the product is “green,” “natural,” or “organic” is no guarantee of safety – as even products labeled in this way can emit hazardous environmental pollutants. In another example of deceptive labeling, “unscented” products often contain perfume – a “masking fragrance” that hides the telltale scent of the synthetic chemicals. Fortunately, safe alternatives to toxic cleaning supplies and personal care items do exist. Natural health experts advise using non-toxic standbys such as baking soda, hydrogen peroxide, white vinegar, lemon juice, and unscented castile soap – while substances such as rosemary, avocado, and olive oil can be used to create natural beauty products. Dr. Steinemann, who says her study has “important implications for businesses, schools, homes, and other private and public places,” strongly recommends the institution of “fragrance-free” policies. As her study makes clear, most Americans do not want to be assaulted by unwanted fragrances – and many have shown they are willing to vacate the premises to avoid these obnoxious irritants. Maybe businesses and manufacturers will take notice. Sources for this article include: NIH.gov Sciencedirect.com Link.springer.com Link.springer.com Link.springer.com Drsteinemann.com To read the original article click here.

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Diabetes Medications Can Increase Your Risk of Multiple Sclerosis

AHA Publisher — Wed, 07 Dec 2022 08:00:33 +0000

News Staff via NaturalHealth365 – Type 2 diabetes is a chronic disease that afflicts more than 37 million people in the US alone. Many people with diabetes have to rely on medications to keep their blood sugar under control. Unfortunately, these medications often carry risks of their own. A recent study from the University of Arizona Health Sciences shows that certain diabetes medications may be linked to a higher risk of multiple sclerosis (MS). Scientists Discover a Startling Link Between Anti-Hyperglycemic Medications and MS Type 2 diabetes is an endocrine disorder that typically develops later in life, although it can come on at any time. The condition occurs when your body doesn’t respond to insulin as it should. Insulin is an essential hormone produced by the pancreas that enables your cells to use glucose (sugar) for energy. When the body becomes resistant to insulin, the pancreas must make more insulin. But eventually, it can’t keep up. This can lead to elevated blood sugar levels and, ultimately, type 2 diabetes. So, to keep blood sugar in check, diabetic people often need to take anti-hyperglycemic medication. This includes insulin injections and some other medications. However, the new study suggests that anti-hyperglycemic drugs may put people over age 45 at greater risk of developing multiple sclerosis, especially women. Multiple sclerosis is an autoimmune disorder affecting the central nervous system that causes severe disabilities. Researchers sought to better understand the role between age, sex, and anti-hyperglycemic drugs on disease risk. MS Risk Is Not the Same for Everyone For the study, researchers evaluated a database of over 151 million people. They then looked closely at 5 million of these patients who had a type 2 diabetes diagnosis as well as MS. The data revealed that anti-hyperglycemic use in people over age 45 increased the risk of MS onset. In addition, this risk was significantly higher in women compared to men. Additionally, insulin exposure was linked to the highest increase in MS risk when compared to other anti-hyperglycemic therapies. Interestingly, multiple sclerosis risk was actually lower in people younger than 45 who used anti-hyperglycemic medications. Still, the association between insulin, anti-hyperglycemic drugs, and MS risk is striking. Not only that, but diabetes often starts after age 45 for most people – the time when they’re most vulnerable to the increased risk of MS. Can You Prevent Type 2 Diabetes? Anti-hyperglycemic drugs, such as insulin injections, are often viewed as “vital” by conventionally-trained physicians for the health and survival of those with diabetes. Yet, it’s clear that these drugs can also come with unwanted side effects and risks. Fortunately, diet and lifestyle changes can clearly help prevent diabetes. In addition, exercise such as strength training or aerobic activities like walking can be a great way to lower your risk of diabetes and other chronic diseases. It’s also a good idea to avoid processed foods, sugar and artificial sweeteners. Over time, diets high in junk food can cause many health problems, including diabetes. Staying active and eating a nutrient-rich, plant-based diet is the best way to go. Sources for this article include: Sciencedaily.com CDC.gov To read the original article click here.

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