assisting in weight loss Archives - Amazing Health Advances

African Tree Fruit Beats Dangerous New “Diet” Drugs

The AHA! Team — Mon, 18 Nov 2024 06:03:14 +0000

Al Sears, MD, CNS – Healers on almost every continent I’ve traveled to have told me about the health benefits of the moringa tree – including its incredible weight loss properties. There’s a hot new trend in the world of quick-fix weight loss solutions… I’m sure you’ve heard about it on the news. I’m talking about the diabetes drug Ozempic. Right now, demand for this drug is so high that even patients who are prescribed it to control their blood sugar can’t get their hands on it. (Of course, I don’t recommend using any Big Pharma drug to control your blood sugar.) Healers on almost every continent I’ve traveled to have told me about the health benefits of the moringa tree – including its incredible weight loss properties. But it’s easy to understand why women are turning to medications like Ozempic in their quest to fight obesity… You see, when you do a quick internet search for “what causes obesity,” the first place Google takes you to is the website of the Centers for Disease Control and Prevention. And the CDC’s first sentence puts the blame squarely on the individual…in other words, you. Then they tell you that the best way to lose weight is to cut calories by eating low-fat foods. More Americans are overweight today than at any time in our history Yet, despite eating less fat, more Americans are overweight today than at any time in our history. The so-called experts continue to get it all wrong. As a result, we’re fatter, sicker, and weaker than ever. In the U.S., the obesity rate is now over 40% – three times higher than it was in the 1980s.1 To lose weight, I advise my patients to ignore mainstream medicine’s bad advice…and return to the foods of our ancestors. And this includes adding leaves from a “miracle tree” to your diet. Let me explain… Healers on almost every continent on Earth – except North America – have introduced me to this tree. Its botanical name is Moringa oleifera. And while most people here have never heard of it – and few doctors would ever think about using it as a treatment – it’s known by at least 210 different names in 82 countries. In several African languages, it’s named “Nebedaye,” which means “never die.” On the Indonesian island of Bali, locals call it “Daun Kelor” or the drumstick tree. And people in Jamaica and Peru call it the “Tree of Life.” Ancient cultures have used Moringa as a superfood and a kind of pharmacy-on-a-tree for thousands of years. Some researchers today think it may even hold the key to human survival. Astonishingly, it’s packed with more than 200 antioxidants, and its bark, seeds, and leaves also have powerful anti-inflammatory and antibiotic properties. But that’s just for starters. Moringa can strengthen weak bones, enrich anemic blood, boost libido, and even help your body build and repair muscle. Ounce for ounce has the calcium of 16 glasses of milk, the vitamin C of seven oranges, the potassium of 15 bananas, and almost 25 times the iron of spinach. I’ve seen traditional healers in Africa and Bali use moringa to treat everything from skin infections, headaches, and constipation to modern diseases like diabetes, heart disease, prostate problems, high blood pressure, cancer, and HIV.2,3,4 Moringa Leaves Contain Powerful Anti-Obesity Properties Now researchers in Asia have revealed that moringa leaves are also a potent gut health booster with powerful prebiotic anti-obesity properties. American doctors should pay close attention to this research because it has the power to alleviate our obesity crisis. Scientists discovered that moringa leaves contain compounds called polysaccharides, on which good gut bacteria thrive. One of those polysaccharides, MOs-2-a, was shown to boost the number of a special strain of gut bacteria with potent anti-obesity and weight-control properties.5 At the same time, MOs-2-a was also shown to strengthen the immune system and improve the function of digestive enzymes that degrade starch, fats, and protein in food. Earlier research found that moringa reduces weight gain and insulin resistance in animals.6 Additional studies show that it slows fat formation and enhances fat breakdown.7 The good news is that – even though American doctors ignore it – you can easily find moringa powder in most health food stores and online. And moringa isn’t just good for you; it’s tasty. Moringa has a subtle, slightly spicy flavor, a little like. You can cook moringa leaves and seeds in oil – a popular dish in Africa. You can use it in salads, curries, and savory dishes. Or sprinkle it into your smoothie and whatever fruits and vegetables you like. Sip Moringa Tea For Weight Loss And So Much More One of the easiest ways to use moringa is by making tea. Here’s a simple recipe I was shown in Africa. You can make it hot or cold. Ingredients: 2 tsp moringa leaf powder Fresh ginger root, thinly sliced Freshly squeezed lemon juice Preparation: Place the moringa powder and a slice of ginger root in a cup and add 8-12 ounces of boiling water. Stir thoroughly and allow the tea to steep, covered, for about 10 minutes. For cold tea, chill in the refrigerator for about half an hour and serve over ice. When I first tried it, I added a little bit of sweetener made from the African katemfe fruit, but a little honey will also do the trick. Moringa capsules are also available. I recommend starting with 500 mg a day. To Your Good Health, Al Sears, MD, CNS References: 1. Centers for Disease Control and Prevention. “Obesity is a common, serious, and costly disease.” Accessed April 4, 2022. 2. Mbikay M. “Therapeutic potential of moringa oleifera leaves in chronic hyperglycemia and dyslipidemia: A review.” Front Pharmacol. 2012; 3:24. 3. Gopalakrishnanb L, et al. “Moringa oleifera: A review on nutritive importance and its medicinal application.” Food Sci Hum Wellness. 2016;5(2):49-56. 4. Chan Sun M, et al. “Consumption of Moringa oleifera lam leaves lowers postprandial blood pressure.” J Am Coll Nutr. 2020 Jan;39(1):54-62. 5. Fang Wang, et al. “The beneficial effects of a polysaccharide from moringa oleifera leaf on gut microecology in mice.” J Med Food. 2019 Sep;22(9):907-918. 6. Waterman C, et al. “Isothiocyanate-rich Moringa oleifera extract reduces weight gain, insulin resistance and hepatic gluconeogenesis in mice.” Mol Nutr Food Res. 2015 Jun; 59(6): 1013–1024. 7. Xie J, et al. “Moringa oleifera leaf petroleum ether extract inhibits lipogenesis by activating the AMPK signaling pathway.” Front Pharmacol. 2018 Dec 18;9:1447. To read the original article click here.

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Are Avocados a Weight Loss Food?

AHA Publisher — Wed, 20 Oct 2021 07:00:23 +0000

Michael Greger M.D. FACLM via Nutrition Facts – Studies funded by the Avocado Board suggest avocados may facilitate weight loss, but compared to what? What are the effects of avocado on metabolic syndrome, “a clustering of risk factors”—high blood sugars, high blood triglycerides, high blood pressure, and obesity—that sets you up for diabetes and heart disease? “Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk,” as I discuss in my video Are Avocados Fattening?. Researchers found that avocado eaters only had half the odds of metabolic syndrome. The study was funded by the Avocado Board, though, so it’s especially important to dig into how the researchers designed the trial. The data came from a snapshot-in-time cross-sectional survey of about 17,500 people, who were asked if they had eaten any avocado in the last 24 hours on two separate days. Two percent said yes, so the health stats from the few hundred folks who reported they had recently eaten avocado were compared to the health stats of the 17,000 individuals who said they had not. The proportion of people with metabolic syndrome among the avocado group was only half that of the non-avocado group. Those in the avocado group were also slimmer with significantly trimmer waists and lower body weight, despite no significant difference in caloric intake, as you can see at 1:10 in my video. The authors treated this as some kind of mystery that “needs to be further investigated,” but the study only looked at how many calories were eaten on the day of the surveys, not over time. You could, though, see how people could lose weight eating avocados since they, like all fruits, aremostly water, along with fiber, which has no calories at all. So, a schmear of cream cheese on a bagel would add more than twice as many calories as the same schmear of avocado. That brings up an important point: Maybe those who eat avocados simply tend to have healthier diets in general. If you are spreading avocado on your toast, you may be spreading on less butter or margarine. Indeed, avocado eaters also reported eating more fruits and vegetables in general and less added sugar, as you can see at 1:58 in my video. No wonder they were healthier. It’s right there in the title of the Avocado Board-funded study: “Avocado consumption is associated with better diet quality…” So, in effect, the study says that those who eat more healthfully are slimmer and have a lower risk of disease. Well, duh. But, this could be in part because they were eating avocados, have nothing to do with avocados, or even be in spite of eating or not-eating avocados. You don’t know, until you put it to the test. What is the effect of avocados on body weight? A study found that an avocado extract caused a reduction in body weight, but the study was on the body weight of rats and used an avocado leafextract. Who eats avocado leaves? Well, evidently, in Nigeria, avocado leaf tea is an herbal remedy used for high blood pressure. Does it actually work? Researchers tried it on some hypertensive patients, and it seems avocado leaves “have a toxic effect on the liver that could cause liver damage.” Well, I guess technically “it can be used in the treatment of hypertension,” but only if you don’t care about the pesky “hepatotoxicity.” Thanks, but no thanks. Aren’t there any human studies on avocado fruit and body weight? There was a study decades ago in 1960 on avocados and cholesterol in which the subjects did not gain weight when avocados were added to their diet. I was able to find a reference to the study in the California Avocado Society 1960 Yearbook that lamented how difficult it is to “impress the housewife” as to all the unnamed benefits of avocados. Now, it’s true that body weights didn’t change much after avocado feeding, as you can see at 3:50 in my video, but the researchers didn’t just add avocados to their diet—they substitutedavocado in place of some of the animal fat they had been eating. So, essentially, they swapped out lard for avocado. No wonder there was no weight gain! Now, in one subject, they did just add avocado. He started out at 154 pounds and, after three weeks of added avocado, didn’t have any weight gain. Could avocado be so satiating, so satisfying, that when you add it to your diet, you just naturally end up eating less of everything else? You don’t really know, until you put it to the test. Researchers conducted a randomized controlled study to evaluate the effect of Hass avocado intake on satiety and subsequent caloric intake. Adding half an avocado to a lunch meal did improve satisfaction and reduce hunger, but they just added an extra 112 calories of food so it makes sense that the subjects felt less hungry. The question is, did the study participants feel soless hungry that they ate 112 calories less during supper to compensate? The answer is no. In fact, they didn’t eat significantly less at all, as you can see at 5:02 in my video. What about over time? In another study, researchers added an entire avocado to people’s daily diets for six weeks and found no significant weight gain. They triumphantly claimed their study “dispels the myth that avocados are fattening”—but this was like that lard study. Yes, the researchers added an avocado, but they also removed the same amount of fat in the form of margarine, mayonnaise, and oil. Now, this is a healthy swap—removing junk and adding nutrition and fiber—but if the calories in and the calories out are the same, it’s no wonder there was no difference in body weight. In fact, one could have just as well concluded that avocados are as fattening as margarine, mayonnaise, and oil if you’re eating the same amount of fat. Maybe the housewife was unimpressed because she just knew a little something about proper study design. Nuts are another healthy whole food source of fat, and it turns out adding them to one’s diet does not lead to expected weight gain. See Nuts and Obesity: The Weight of Evidence. KEY TAKEAWAYS A study funded by the Avocado Board released data from a snapshot-in-time survey, suggesting avocados may facilitate weight loss and be associated with lower risk of metabolic syndrome—i.e., high blood sugars, high blood triglycerides, high blood pressure, and obesity. A closer look at how the trial was designed, however, reveals the survey subjects were simply asked if they had eaten any avocado in the last 24 hours on two separate days and the researchers only looked at caloric consumption on the day of the surveys, not over time. Avocados, like all fruits, are mostly water and have fiber, which has no calories at all. So, it isn’t a leap that avocado eaters may lose more weight or tend to have overall healthier diets. Indeed, avocado eaters have reported eating more fruits and vegetables in general, as well as consuming less added sugar. In a randomized controlled study, researchers evaluated the effect of Hass avocado intake on satiety and subsequent caloric intake. Adding half an avocado to lunch improved satisfaction and reduced hunger, but that makes sense, given that the meal was supplemented with an extra 112 calories of food. During the next meal, however, the subjects weren’t so sated that they ate 112 fewer calories to compensate. In another study, subjects ate one avocado a day for six weeks without any significant weight gain. However, though the researchers added an avocado to the participants’ daily diet, but they also removed the same amount of fat in the form of margarine, mayonnaise, and oil. So, as the same amount of fat was being consumed, the researchers could have concluded that avocados are as fattening as margarine, mayonnaise, and oil. To read the original article click here.

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