antioxidant Archives - Amazing Health Advances

10 Extraordinary Health Benefits of Ginger You Need to Know

The AHA! Team — Mon, 11 Aug 2025 05:58:31 +0000

Lori Alton via NaturalHealth365 – Ginger has long been recognized as a flavorful and versatile herb in the kitchen. But you may be surprised to learn that it also has many benefits beyond your favorite culinary creations. If you have ever taken ginger ale to relieve an upset stomach, you probably have some inkling about its effectiveness as a natural remedy. But you would probably be surprised to discover that settling a queasy stomach is only the tip of the iceberg when it comes to the many health benefits associated with this extraordinary herb. Ginger has powerful healing properties It is well-researched, with studies supporting a long list of traditional uses passed down for generations. The use of ginger may support a broad array of antibacterial, antioxidant, and even antiparasitic effects. It has also been credited as an anti-inflammatory agent, opening the door for its potential use in treating many chronic illnesses. Ginger can be consumed fresh, dried, or in extract form. It can also be made with tea or as a supplement. Here are just 10 of the many beneficial uses for this versatile herb: 1. Normalize blood circulation Because it contains the minerals zinc, magnesium, and chromium – which help to improve blood flow – ginger is known for helping to support normal blood circulation. It may also aid in preventing chills, fever, and excessive sweating. In addition, there is evidence from one study that ginger could aid in preventing a heart attack. 2. Prevention of colon cancer According to a University of Minnesota study, the same substance that gives ginger its distinctive flavor appears to play a role in inhibiting the growth of human colorectal cancer cells. The research results strongly suggest ginger compounds may help combat colorectal carcinomas. Other studies have suggested ginger is effective in the battle against several other aggressive cancers, including cancers of the lung, ovaries, breast, pancreatic, prostate, and skin carcinoma. 3. Diabetes prevention There is evidence that ginger may play a role in diabetes prevention. Recent studies have found that ginger is beneficial in preventing and treating the disease, along with its ability to lower blood sugar, fats, and cholesterol. Research also supports the use of ginger for lessening the complications of diabetes and reducing bodily damage caused by the disease. 4. Natural antibiotic There are many reasons to avoid the overuse of antibiotics, from the risk of antibiotic-resistant bacteria to the need to maintain healthy intestinal bacteria. Ginger appears to offer a healthier alternative, exhibiting effective antibiotic action. Again, research also supports using ginger as an antibacterial against respiratory and periodontal infections. 5. Anti-inflammatory Many chronic diseases that are the most prevalent in today’s society can be traced to inflammation. Research has shown that ginger can be very helpful in managing the symptoms of chronic illness. It has also been shown to have the ability to inhibit nitrous oxide production and pro-inflammatory cytokines, which may affect neurodegenerative diseases. Lessening inflammation could make ginger useful in treating arthritis, prostate disease, cancer prevention, and general inflammation. 6. Detoxification The toxins and impurities in today’s environment are at war with our bodies on a daily basis. Pesticides, pharmaceuticals, GMOs, bacteria, pollutants, EMFs, and the effects of processed food all contribute to diminishing health and aging. However, studies suggest ginger has a preventive effect on many toxins, lessening their toll on the human body. 7. Relief from nausea and gastric distress Your grandmother was right when she served you that old fashion ginger ale for an upset stomach. Research supports the idea that you can alleviate nausea and gastric distress. This herb can also promote a healthy intestinal environment and contains an anti-spasmodic agent to relieve the pain of gastric distress. Other benefits include the relief of motion sickness, nausea, morning sickness and the prevention of ulcers. 8. Protection from radiation Research has shown that you can reduce the negative effects of radiation. For example, some studies suggest that the antioxidant and anti-inflammatory properties can help to protect against radiation-induced damage to various tissues, including the kidneys, by lowering the risk of oxidative stress and inflammation. 9. Menstrual pain relief A double-blind study found ginger to be as effective at relieving menstrual pain as common over-the-counter remedies, such as ibuprofen. 10. Reduced arthritic pain Studies have shown that ginger is just as effective as commonly prescribed pharmaceuticals at relieving pain due to inflammation of gout, rheumatoid arthritis, and osteoarthritis. There is evidence it may be even more effective. How to easily incorporate plant medicine into your diet Adding this herb to your daily routine doesn’t have to be complicated. It’s one of the most versatile herbs for sweet and savory dishes. Whether you prefer fresh, dried, powdered, or extract form, there are plenty of simple ways to enjoy its benefits. Start your day with ginger tea. A warm cup in the morning can help wake up your digestion and support overall wellness. Steep fresh slices of this herb in hot water, or use a tea bag for convenience. Blend it into smoothies: Fresh or powdered form of this herb adds a spicy kick to your favorite smoothie and offers digestive and anti-inflammatory benefits. Try pairing it with citrus fruits, carrots, or turmeric for a powerful nutrient boost. Use it in cooking: Grate fresh ginger into stir-fries, soups, and curries for a burst of flavor and health benefits. It also works well in marinades and salad dressings. Bake with it: This herb can add warmth to baked goods like muffins, cookies, and breads. Combine it with cinnamon and nutmeg for a comforting, aromatic treat. Enjoy ginger shots: For a concentrated dose of ginger’s goodness, try blending this fresh herb with lemon juice and honey for an energizing shot. Make ginger-infused water: Drop a few slices of this herb into your water bottle for a refreshing, subtly spiced drink throughout the day. Sprinkle ginger powder: For an easy way to include this herb in your diet, add a pinch to oatmeal, yogurt, or even your morning coffee. By incorporating ginger into your meals and drinks, you’ll enhance the flavor of your food and reap the many health benefits this powerful herb offers. Enjoy! Sources for this article include: NIH.gov NIH.gov NIH.gov Medicalnewstoday.com To read the original article click here.

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“Magnificent Mulberries:” Discover the Oversized Health Benefits of These Small Fruits

The AHA! Team — Mon, 09 Jun 2025 05:33:06 +0000

Lori Alton via NaturalHealth365 – According to a 2024 report from the Centers for Disease Control and Prevention (CDC), over 38.1 million American adults – or 14.7 percent – are now affected by type 2 diabetes. And when it comes to people over age 65, the percentage rises to an alarming 29.2 percent. Yes, you read that correctly. Close to one-third of the senior adults in the United States have diabetes – dramatically increasing their risk of potentially fatal heart disease, Alzheimer’s disease, and stroke. For hundreds of years, mulberries have been valued in traditional Chinese medicine (TCM) and other natural healing systems for their ability to combat high blood sugar. Now, a new scientific review in Future Foods acknowledges mulberries as a functional food with the potential to help prevent a variety of chronic diseases. Mulberry aficionados say: it’s about time these tasty berries received their due! Let’s take a closer look at the marvels of mulberries. Antioxidant-rich mulberries help prevent chronic diseases such as diabetes and cancer In the new review, researchers looked closely at mulberries’ protective effects, which include antioxidant, anti-diabetic, anti-inflammatory, cholesterol-lowering, and anti-cancer properties. Bioactive constituents in mulberry include a flavonoid known as morin that helps quench inflammation, along with natural compounds such as kaempferol and myricetin, which have potent effects against cancer cells. Yet another antioxidant in mulberries, cyanidin-3-glucoside, has been shown to induce “pre-programmed suicide” in breast cancer cells and inhibit tumor growth. Gallic acid, chlorogenic acid, caffeic acid, resveratrol, quercetin, and rutin round out the bonanza of antioxidants, which help reduce the oxidative stress that triggers chronic diseases. According to scientists, mulberries are also rich in deoxynojirimycin (or DNJ), which helps balance blood sugar by slowing the digestion of carbohydrates. Fortunately, you don’t have to be able to pronounce it to benefit from it. In a study published in the Saudi Journal of Biological Sciences, participants with type 2 diabetes were given 70 ml of mulberry tea immediately after consuming a routine breakfast. After 90 minutes, measurements showed that the mulberry tea helped to control increases in post-prandial (after-meal) blood sugar. Mulberries promote heart health At 43 calories per 100-gram serving (3.5 ounces) – less than half the calories of a handful of potato chips – mulberries deliver nearly two grams of fiber. Twenty-five percent of the fiber is a water-soluble type known as pectin, which reduces the risk of heart disease by lowering LDL cholesterol. Meanwhile, the supply of insoluble fiber in mulberries promotes the elimination of waste from the body and helps to ward off colon cancer. Other heart-friendly “goodies” in mulberries include vitamin K1 – which has been shown to act against atherosclerosis – and the mineral potassium, which can regulate blood pressure. Low-fat, nutrient-dense, low-sodium, and gluten-free mulberries make an ideal heart-healthy snack. Anthocyanins can protect brain cells and improve cognitive function Much of the protective abilities of mulberries come from their rich supply of anthocyanidins – natural plant pigments that contribute to their dark red, purplish, and blackish coloration. In a 2022 randomized clinical trial published in Nutrition Research, researchers investigated the effects of dietary anthocyanins on older adults with mild cognitive impairment (MCI). With mild cognitive impairment, there is a noticeable impairment of cognitive abilities, but it’s not severe enough to cause one to be unable to perform the basic functions of daily living. While MCI can seem minor, scientists warn that people with this condition are at higher risk of developing dementia and are an important group to target to prevent further decline. The researchers found that participants who consumed more anthocyanins in their daily diets outperformed the lower-anthocyanins group on a series of mental tests and could recall more words after a timed delay. In other words, sharper memory and improved cognitive function might be among the surprising gifts conferred by mulberries! Brighten up recipes with colorful mulberries While mulberries aren’t as ubiquitous as strawberries and blueberries, you can often find the fresh berries at farmers markets – and dried mulberries yearlong in health food stores and organic supermarkets. Mulberries are available in three different color variations: white (Morus alba), red (Morus rubra) and black (Morus nigra). While all three have health benefits, the more deeply colored berries are higher in anthocyanidins. Incidentally, allergic reactions from mulberries have been reported. Naturally, don’t eat mulberries if you are allergic to them. Experts note that sensitivity to birch tree pollen may heighten the risk of a reaction. The flavor of mulberries is a refreshing blend of sweetness and acidity. Use them in jams, jellies, and chutneys; mix them into yogurt, cottage cheese, or oatmeal, and add a handful to your favorite smoothie. Or toss them into salads for a “pop” of added color, texture, and nutrients. No matter how you consume them, these jewel-toned little berries deliver powerful protective benefits! Sources for this article include: Sciencedirect.com Healthline.com CDC.gov Sciencedirect.com Sciencedirect.com Thespruceeats.com To read the original article click here.

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Spirulina Offers 6 Positive Health Effects (Researchers Feature an Amazing Blood Pressure Result)

The AHA! Team — Wed, 28 May 2025 05:32:23 +0000

Sara Middleton via NaturalHealth365 – Spirulina is often referred to as a “superfood” – a popular buzzword in the natural health and wellness world. But you might be wondering: of all the food items out there being touted as a superfood, which ones are actually legitimate? Turns out spirulina – a type of blue-green algae that grows in both salt and fresh water – is one of them. A study published in the peer-reviewed journal Hypertension revealed how spirulina offers a specific natural benefit to people living with hypertension. Additionally, a comprehensive review published in Cell and Molecular Biology highlights spirulina’s impressive nutritional profile and therapeutic potential. This blue-green algae is a rich source of complete proteins, essential fatty acids, vitamins, minerals, and bioactive compounds such as carotenoids, chlorophyll, and xanthophylls. Due to these attributes, spirulina has shown promise in treating various ailments, including diabetes, cancer, cardiovascular disorders, and neuroinflammatory conditions. Researchers discover what spirulina can do to high blood pressure readings Sadly, an enormous amount of people live with high blood pressure (a reading of more than 140/90 mmHg). This condition is a main risk factor for two of the leading causes of death (heart disease and stroke) – so, understandably, a lot of research has been done to find the best ways to control it. Recently, a team of researchers published their study’s results, which investigated spirulina’s impact on high blood pressure. A blue-green algae, spirulina is considered a cyanobacteria; it contains nutraceutical and bioactive compounds that have been an important part of alternative and holistic medicine for centuries, dating to as early as ancient Africa and the Aztecs (clearly, our ancestors were on to something). In this study, the researchers used peptides to create a spirulina in its digested form (a simulation of what naturally happens in the human body once the substance is ingested). Then, they tested this digested supplement on arteries. Can you guess what happened to the arteries? The spirulina was able to relax the arterial walls by stimulating a process mediated by nitric oxide. The medical community already knows that nitric oxide plays an important role in managing blood pressure. The more easily blood vessel walls can relax, the less likely blood pressure is to spike. Importantly, people with high blood pressure often have a disruption in the metabolic processes mediated by nitric oxide, which normally helps relax arterial walls. The researchers even extracted and identified the specific bioactive compound of spirulina that contributed to this arterial relaxation: a peptide called SP6. As the authors put it: “SP6 interacts with an important signaling pathway known as PI3K/AKT. This interaction leads to the release of [nitric oxide] and, consequently, a drop in blood pressure.” Their findings support previous research, including a 2007 study published in the journal Lipids in Health and Disease. But wait, there’s more: Here are 5 other amazing benefits of spirulina Whether you do or don’t have high blood pressure, adding spirulina to your diet can boost your health in a wide number of ways. Lowers LDL cholesterol and triglycerides. Reduces high blood sugar. Has a powerful antioxidant effect to fight damaging free radicals and protect against diseases. Has a powerful anti-inflammatory effect. Offers a concentrated dose of vitamins, minerals, and nutrients, including amino acids, vitamin B, copper, iron, and omega-3. Gram for gram, it’s one of the most nutrient-dense foods in the world. Spirulina is usually taken in pill or powdered form. For a typical amount, aim for 1 to 3 grams daily, and you’ll be amazed at what this little superfood can do for your health. Sources for this article include: NIH.gov MedicalNewsToday.com Healthline.com AHAjournals.org NIH.gov To read the original article click here.

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Novel Lipids in Traditional Herbal Teas Unlock Potential Health Gains

The AHA! Team — Mon, 03 Jun 2024 05:12:59 +0000

Hokkaido University via News-Medical – The lipids in some herbal teas have been identified in detail for the first time, preparing the ground for investigating their contribution to the health benefits of the teas. Herbal teas are enjoyed worldwide, not only for their taste and refreshment but also for a wide range of reputed health benefits. But the potential significance of a category of compounds called lipids in the teas has been relatively unexplored. Researchers at Hokkaido University, led by Associate Professor Siddabasave Gowda and Professor Shu-Ping Hui of the Faculty of Health Sciences, have now identified 341 different molecular species from five categories of lipids in samples of four types of herbal tea. They published their results in the journal Food Chemistry. Lipids are a diverse collection of natural substances that share the property of being insoluble in water. They include all of the fats and oils that are common constituents of many foods, but they have generally not been examined as significant components of teas. The Hokkaido team selected four teas for their initial analysis: dokudami (Houttuynia cordata, fish mint), kumazasa (Sasa veitchii), sugina (Equisetum arvense, common horsetail) and yomogi (Artemisia princeps, Japanese mugwort). “These herbs are native to Japan and have been widely consumed as tea from ancient times due to their medicinal properties,” says Gowda. The medicinal benefits attributed to these and other herbal teas include antioxidant, antiglycation, anti-inflammatory, antibacterial, antiviral, anti-allergic, anticarcinogenic, antithrombotic, vasodilatory, antimutagenic, and anti-aging effects. These herbs are native to Japan and have been widely consumed as tea from ancient times due to their medicinal properties The lipids in the teas were separated and identified by combining two modern analytical techniques called high-performance liquid chromatography and linear ion trap-Orbitrap mass spectrometry. The analysis revealed significant variations in the lipids in the four types of tea, with each type containing some known bioactive lipids. These included a distinct category of lipids called short-chain fatty acid esters of hydroxy fatty acids (SFAHFAs), some of which had never previously been found in plants. SFAHFAs detected in tea could be a novel source of short-chain fatty acids, which are essential metabolites for maintaining gut health. “The discovery of these novel SFAHFAs opens new avenues for research,” says Hui, adding that the lipid concentrations found in the teas are at levels that could be expected to have significant nutritional and medical effects in consumers. The lipids discovered also included α-linolenic acid, already known for its anti-inflammatory properties, and arachidonic acid which has been associated with a variety of health benefits. These two compounds are examples of a range of poly-unsaturated fatty acids found in the teas, a category of lipids that are well-known for their nutritional benefits. Our initial study paves the way for further exploration of the role of lipids in herbal teas and their broad implications for human health and nutrition. We now want to expand our research to characterize the lipids in more than 40 types of herbal tea in the near future.” – Associate Professor Siddabasave Gowda, Faculty of Health Sciences, Hokkaido University Source: Hokkaido University Journal reference: Nath, L. R. (2024). Dissecting new lipids and their composition in herbal tea using untargeted LC/MS. Food Chemistry. doi.org/10.1016/j.foodchem.2024.138941. To read the original article click here.

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7 Pine Bark Extract Benefits, Including for Skin, Hearing & Diabetes

The AHA! Team — Mon, 06 May 2024 18:04:27 +0000

Kyra Oliver via Dr. Axe – We all know the power of antioxidants to improve health and the high-antioxidant foods we should eat regularly. But did you know that pine bark extract, like pine oil, is one of nature’s super antioxidants? It’s true. What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds — OPCs for short. The same ingredient can be found in grapeseed oil, the skin of peanuts and witch hazel bark. While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. As such, pine bark extract can help reduce muscle soreness and may help improve conditions relating to: poor circulation high blood pressure osteoarthritis diabetes ADHD female reproductive issues skin erectile dysfunction eye disease sports stamina It addition, the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease. What Is Pine Bark Extract? Pine bark extract comes from the inner bark of the Pinus pinaster tree, most commonly found in Europe. A popular variety is the pinus maritime or the maritime pine that grows exclusively along the coast of southwest France. In 1534, a French ship led by the famous explorer Jacques Cartier became stranded in ice near Quebec, Canada. The crew fell extremely ill from scurvy, an extreme lack of vitamin C. Cartier’s crew crossed paths with a Quebec Indian who encouraged them to drink a tea made from pine bark and needles. Four hundred years later, a French researcher named Jacques Masquelier did some studies to understand why this natural remedy was so effective. He learned about the seemingly omnipotent antioxidant within it and how those antioxidants increase the absorption of vitamin C. Continued research showed that the pine bark contained flavonols and bioflavonoids, which hold tissue-repairing properties. Masquelier was easily able to create a pine bark extract from materials that were otherwise known as waste. Health Benefits 1. Lowers Glucose Levels, Improving Diabetic Symptoms Pine bark extract has been studied in regard to its ability to help diabetic patients. A study was conducted by the Guang An Men Hospital of Chinese Medical Science Research Institute with 77 diabetes type II patients to determine if the extract of the French Maritime pine bark provided anti-diabetic effects. Patients were given 100 milligrams of Pycnogenol®, a branded version of pine bark extract, for 12 weeks, with continued anti-diabetic treatment. The effects of the pine bark extract showed significantly lower levels of blood glucose and improved endothelial function when compared to placebo, concluding that supplementation of Pycnogenol for treating conventional diabetes may be beneficial. 2. Helps Prevent Hearing Loss and Balance Ototoxicity is ear poisoning and can occur when exposed to certain drugs or chemicals, such as cisplatin, that damage the inner ear or the vestibulocochlear nerve. This nerve affects our balance and hearing by sending signals to the brain. This condition can be temporary or permanent — however, some studies have indicated that pine bark extract may help alleviate these symptoms due to its high presence of antioxidants. Thus, this powerful extract may work as a natural ear infection remedy while improving balance and preventing hearing loss. 3. Staves Off Infections Studies have been conducted to review the effects of pine bark extract on pseudomonas infectious wounds. These wounds occur most frequently in hospitals or in those with weakened immune systems, such as after surgery. However, healthy people are not immune and can also develop mild infections, in particular after being in improperly chlorinated hot tubs or swimming pools. In one particular study published in Research in Pharmaceutical Sciences, researchers investigated the antibacterial activity of pine bark extract essential oil on staph infections, E. coli and pseudomonas infections. The antibacterial activity was assessed indicating that the essential oil of pine bark, specifically the proanthocyanidins, were effective against P. aeruginosa, significantly inhibiting its growth. Additionally, the results showed that the extract has significant “anti-pseudomonas activity,” making it a potential natural remedy and possible preventive measure for infections. 4. Protects the Skin from Ultraviolet Exposure Who doesn’t want amazing skin? Pine bark extract may be the perfect treatment since it’s an antioxidant dynamo. There is a seemingly growing problem with skin exposure to ultraviolet radiation and the confusion of how to get vitamin D from the sun while avoiding these skin-damaging rays. A review was conducted of French maritime pine bark extract, specifically using the nutritional supplement Pycnogenol. The study provided clear evidence that Pycnogenol does, indeed, offer photoprotection — however, it came out even better than expected, showing that it may be used to reduce hyperpigmentation of human skin while improving the “skin barrier function and extracellular matrix homeostasis.” 5. Decreases Erectile Dysfunction If you knew you could resolve your erectile dysfunction and, therefore, naturally remedy impotence issues, wouldn’t you? Erectile dysfunction has increased over the past decade or two, creating a pathway for various medications to land on the shelves of numerous medicine cabinets, but as you know, going for the natural approach can make a huge difference in overall health. According to a Japanese study, the combination of Pycnogenolt and L-arginine may produce the results you’re looking for, making the bedroom a much happier place. Forty-seven Japanese men with mild erectile dysfunction were given supplements with L-arginine and French maritime pine bark extract over four months. The research revealed that the sperm concentration greatly increased after about eight to 16 weeks of treatment, to include improved orgasmic function. No side effects were noted, unlike its synthetic counterpart. 6. Reduces Inflammation Pine bark extract’s antioxidants scavenge damaging free radicals in an effort to eliminate them, ultimately preventing disease. Studies were conducted in Turkey on subjects who underwent abdominal surgery to determine if the pine bark extract could help reduce the inflammation. They were given Pycnogenol for a period of 10 days. The outcome showed significant healing compared to those subjects who were not given any drug or remedy, concluding that Pycnogenol may be an effective remedy for healing of surgery-related lesions. 7. Helps Increase Athletic Performance Pine bark extract has been studied regarding its relationship to exercise performance, oxidative stress and inflammation to body that has been imposed by exercise. Research indicates that Pycnogenol provides an increase in endurance performance of trained athletes. It does this by improving the time it takes the body to reach a fatigued state through increased serum NAD+ levels. Additionally, athletes have endured less cramping and muscle pain when using the extract. It’s likely that muscle recovery time improved as well due to the high antioxidants pine bark extract contains. Risks and Side Effects While most studies do not indicate major side effects, pine bark extract may cause irritability and fatigue, and could interact with other drugs. Make sure to seek out the advice of your physician prior to using pine bark extract or the branded name, Pycnogenol. If you are taking blood thinners, do not take pine bark extract or Pycnogenol unless approved by your doctor. It’s been noted that taking OPCs and vitamin C supplements at the same time could increase blood pressure if you have hypertension. How to Use Pine bark extract can be found in liquid, tablet or capsule form containing 85 percent to 90 percent OPCs. It can also be found as creams, lotions or ointments, typically containing 0.5 percent to 2 percent pine bark extract. If you choose to use Pycnogenol, follow the dosage instructions on the label. It’s best to check with your doctor about the dosage, based on the symptoms you have and other possible conditions, prior to taking either pine bark extract or Pycnogenol. Final Thoughts Pine bark extract offers some amazing benefits since it’s so high in powerful antioxidants. From diabetes and sexual function to sports performance and beautiful skin, pine bark extract may be worth exploring to provide results you’re looking to achieve. Consider pine bark extract by having a conversation with your physician or a functional medicine doctor. You may want to start slow, taking smaller amounts, to ensure that your body works well with the OPCs found in pine bark extract. Once you’re sure that you don’t have any negative reactions, you may be able to increase your dosage according to the label. To read the original article click here.

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How to Improve Your Bone, Skin and Hair Health Naturally

AHA Publisher — Wed, 30 Nov 2022 08:00:28 +0000

Lori Alton via NaturalHealth365 – Horsetail – a tall, shaggy weed that grows in wetlands and woodlands throughout North America – may not appear particularly valuable, attractive, or therapeutic. Yet this common plant, botanically known as Equisetum arvense, has been valued by natural healers since the days of the Greek and Roman empires – and for a good reason. Did you know that the leaves of horsetail feature an extremely high concentration of silica, a mineral necessary for the growth and maintenance of bones? And that’s not all. A recent scientific study has highlighted the impressive antibacterial, antioxidant and anti-inflammatory effects of this plant. Let’s see how these properties translate into 21st-century applications and health benefits. Great Way to Improve Your Bone and Joint Health Horsetail contains an array of minerals needed for bone health, including calcium, magnesium, potassium, manganese, phosphorus, and – most importantly – silica. Silica – a combination of silicon and oxygen – accounts for 25 percent of the plant’s weight. Natural health experts maintain that this mineral can help promote bone strength and facilitate the healing of fractures. Research has been encouraging. Animal studies have shown that horsetail improves the density of bones, making them less susceptible to fracture. In addition, recent cell studies suggest that horsetail may even help discourage osteoporosis. The researchers reported that horsetail inhibited bone cells called osteoclasts – which break down bone through resorption – while stimulating the activity of bone-building osteoblasts. By the way, anti-inflammatory compounds in horsetail – such as epicatechins and kynurenic acid – may help ease the pain, swelling, and stiffness of arthritic joints. Best-Kept Beauty Secret: Silica Promotes Thicker, Shinier Hair and Stronger Nails The benefits of horsetail fern aren’t just medicinal but also cosmetic. Natural beauty experts have long insisted that silica-rich horsetail can help repair brittle nails and restore dull, thinning locks. After all, silica plays a role in producing collagen – a vital component of healthy hair, skin, and nails – and research suggests that raising the level of silicon in hair fibers may help prevent hair loss while increasing brightness and sheen. The antioxidants in horsetail help reduce the damage caused by free radicals, thereby limiting the premature aging and “wear-and-tear” of hair fibers. In an influential three-month study published in The Journal of Clinical and Aesthetic Dermatology, women who complained of thinning hair were given a formulation high in horsetail-derived silica. The participants experienced increased hair growth and strength compared to the control group – with no adverse effects reported. Horsetail also benefits the fingernails by decreasing fragility, breakage, and unsightly ripples and grooves. Thicker, more lustrous hair and stronger, smoother fingernails – what’s not to love about that? Soothe Inflamed Gums and Boost Oral Health With Horsetail Research has shown that horsetail has potent activity against bacteria and fungi, including the Candida albicans fungus that causes oral thrush. It also has astringent effects, meaning that it can shrink inflamed tissues. As a result, natural healers advise using horsetail tea as an oral rinse to ease mouth sores and tender, irritated gums. For a soothing mouthwash, steep a teaspoon or two of dried horsetail in 8 ounces of boiling water for 5 to ten minutes. After being strained and cooled, the liquid can be used as a gargle. (If you prefer, you can simply brew horsetail tea using a pre-packaged commercial product). Incidentally, natural healers may also advise horsetail tea to treat fevers, bronchitis, flu, and conjunctivitis. With natural diuretic properties, horsetail is also believed to support bladder health and prevent kidney stones. Horsetail Can Provide “Head-to-Toe” Beauty Benefits In addition to using horsetail tea as a mouthwash, you can employ it topically as a soak to strengthen nails, as a facial toner to refresh skin, and as a volumizing hair rinse. You can also drink the tea, with experts advising up to two cups a day. However, consuming horsetail tea for more than seven days in a row is not recommended. It can cause health problems, including vitamin B1 deficiency if used long-term. Consult your knowledgeable integrative doctor before using horsetail tea or supplements. Here’s a fun fact: Horsetail is so sturdy that it was used in bygone days to scrub pans, pewter pots, and bottles. In fact, horsetail’s traditional names – pewterwort, bottle brush, and scouring rush – reflect this use. You may also see horsetail referred to as field horsetail, mare’s tail, candock, and shavegrass. Although you may see horsetail growing wild, leave the harvesting to qualified herbalists. A similar-looking variety of horsetail – Equisetum palustre, or marsh horsetail – is known to be poisonous. Fortunately, Equisetum arvense teabags and capsules are readily accessible online or at your favorite health food store. Horsetail, when used appropriately, is a remarkable herb that can enhance health, well-being, and appearance from the “inside out.” Sources for this article include: NIH.gov Healthyfocus.org Healthline.com NIH.com Therighttea.com To read the original article click here.

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Melatonin Could Be a Potential Therapy for Long-COVID Symptoms

AHA Publisher — Thu, 17 Nov 2022 08:00:30 +0000

Dr. Chinta Sidharthan via News-Medical – A recent review published in the journal Biomolecules discussed the potential uses of melatonin in treating brain fog and chronic fatigue syndrome or myalgic encephalomyelitis symptoms associated with long coronavirus disease (COVID). Background An emerging concern associated with the coronavirus disease 2019 (COVID-19) pandemic is long COVID or clinical sequelae consisting of chronic fatigue, memory loss, muscle weakness, reduced pulmonary capacity during exertion, persistent fever, myalgia, epileptic seizures, stroke, and other cardiovascular complications. Patients who have recovered from severe COVID-19 experience these debilitating symptoms for months after recovery. Furthermore, studies that examined vaccinated individuals who experienced breakthrough severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infections found a high incidence of long COVID symptoms such as deteriorated musculoskeletal, neurological, and mental health among these individuals after recovery. This indicates that vaccination provides only limited protection against long COVID. Melatonin is a cryoprotective hormone and chemical that exhibits anti-inflammatory, antioxidant, and immunoregulatory activity and has been seen to impair viral infections, play a role in circadian rhythm maintenance, and be effective against diabetes mellitus and cardiovascular diseases. It is also involved in the activation of glutathione-synthesizing enzymes. Melatonin could potentially be a therapeutic agent in treating long COVID symptoms. Long COVID Symptoms Brain fog is a general term used to defineimpaired cognitive function, such as difficulty concentrating, loss of working and short-term memory, and difficulty with verbal and non-verbal methods of learning and mathematical problem-solving. While brain fog can be a consequence of various factors such as sleep deprivation, malnutrition, pregnancy or menopause-related hormonal changes, or even chemotherapy, it was the most reported symptom among COVID-19-recovering patients with no history of other diseases or hypoxia. An intelligence test in the United Kingdom detected cognitive impairments in a significant number of individuals with COVID-19. Symptoms included memory loss, disorientation, and reduced mental energy. Myalgic encephalomyelitis/chronic fatigue syndrome (ME/CFS) is characterized by excessive and persistent fatigue, inability to perform physical exercise, and autonomic dysregulation. ME/CFS is also associated with disruption of circadian rhythms and the gut/mucosal barrier, mitochondrial dysfunction, and a pro-inflammatory state. Studies indicated that 45% of COVID-19 patients who were hospitalized and required intensive care unit admission exhibited ME/CFS symptoms up to six months after recovery. Melatonin as a Potential Long COVID Treatment Melatonin is a hormone naturally produced in all aerobically respiring life forms, and it performs antioxidant, anti-inflammatory, immunostimulant, and neuroprotective functions in the body. It reduces the pro-inflammatory response of macrophages, activates nuclear erythroid 2-related factor 2, and suppresses the activation of nuclear factor (NF)-κB. Melatonin is also known to balance inflammatory responses by decreasing the levels of pro-inflammatory cytokines such as interleukins (IL) 1β, 6, and 8, and tumor necrosis factor (TNF)-α, and increasing anti-inflammatory cytokine IL-10. Warburg’s effect during viral infections causes a shift from mitochondrial oxidative phosphorylation to glycolysis which occurs in the cytoplasm. This is accompanied by inflammation-promoting mechanisms such as an increase in NF-κB and hypoxia-inducible factor-1α. Consequently, the anti-inflammatory M2 macrophages are converted to pro-inflammatory M1 macrophages, causing a cytokine storm known to cause endothelial tissue and organ damage in severe COVID-19 patients. The anti-inflammatory effects of melatonin in preventing pro-inflammatory profiles or macrophages and suppressing NF-κB activation can help reverse Warburg’s effect in long COVID patients. Melatonin also regulates the amyloid β (Aβ) metabolism associated with Alzheimer’s disease. Studies with transgenic Alzheimer’s disease models have shown that melatonin can control neuroinflammation by interacting with Aβ40 and Aβ42 and increasing protein degradation. Furthermore, the ability of melatonin to regulate circadian rhythms and sleep patterns has been shown to improve cognitive function and sleep in patients in the early stages of cognitive decline. Melatonin is also known to exhibit therapeutic activity against the various symptoms of ME/CFS, such as oxidative stress, pro-inflammatory state, mitochondrial and bioenergetic dysregulation, and disruption of the gut/mucosal barrier. Conclusions Overall, the review reported the significant potential for the use of melatonin in long-COVID and COVID-19 therapy. Studies have shown melatonin is more effective in reducing COVID-19 inflammatory markers than commonly used SARS-CoV-2 antivirals. The authors believe that although melatonin exhibits anti-inflammatory and immunostimulant properties that many studies have reported being effective against COVID-19, it has not been promoted as a therapeutic option, possibly due to its easy availability and non-patentability, which makes it an unattractive target for pharmaceutical industries. They recommend clinical trials to explore the use of melatonin as a treatment for long COVID symptoms. To read the original article click here.

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Succinic Acid Benefits for Skin + How to Use It

AHA Publisher — Fri, 23 Sep 2022 07:07:18 +0000

Jillian Levy, CHHC via Dr. Axe – If you consider yourself to be “in the know” on the latest skin care ingredients, one multifunctional facial acid you’re bound to come across is succinic acid. What does succinic acid do for skin? It’s best known for its acne-fighting abilities, but other reasons to add this powerhouse acid to your routine include because it defends against signs of aging as well as dullness and irritation. Where will you find succinic acid? Look for it in facial serums intended to prevent wrinkles, acne treatments and some masks or lotions. What Is Succinic Acid? Succinic acid (SA) is a type of antimicrobial facial acid that’s used in skin care products to clear and brighten the skin. It also has anti-inflammatory and antioxidant effects — plus it can help soothe irritated skin. SA is considered similar to another very popular facial acid: hyaluronic acid. While hyaluronic acid is used most often for its hydrating and plumping effects, SA is used to remove bacteria from the pores and manage breakouts. What is the other name for succinic acid? It’s sometimes also called butanedioic acid. Where does SA come from? It’s naturally found in some plants and even in animals tissues, much like acids such as butyric acid (found in some foods containing fat, such as butter and ghee). When used in skin care products, SA is typically derived from amber or sugar cane. It can be created via the hydrogenation of maleic acid. Not only is it used in skin care, but it’s also found in some supplements and drugs and used in agricultural and food production. Benefits Succinic acid benefits are vast considering it possesses antimicrobial, anti-inflammatory and antioxidant abilities. Whether you’re acne-prone or hoping to fight wrinkles and other signs of aging, here are some of the main reasons to use succinic acid on your skin: 1. Can Help Clear Acne Unlike some other acne treatments and acids, SA helps fight acne and blackheads without causing irritation. It can prevent breakouts due to its ability to kill bacteria and yeast that can be hiding inside pores. Is succinic acid good for cystic acne? Because it also works as an anti-inflammatory agent, it may be able to help reduce the severity of cystic acne breakouts. What’s more, it can help balance skin and treat multiple problems — such as redness, tenderness and oiliness — among those with conditions such as acne, eczema or psoriasis. 2. Soothes Skin and Reduces Inflammation One cool attribute that SA has is that it’s similar to your skin’s own natural oils. This means it can help hydrate and treat irritated, dry or inflamed skin without contributing to excess sebum (oil) production. It’s known to support wound healing and even has some pain-dulling effects, meaning it may make skin rashes or pimples less painful. 3. Has Antioxidant and Anti-aging Effects Due to its antioxidant properties, SA can help slow down signs of aging — such as dark spots, dullness and fine lines— by protecting skin against free radical damage. It also assists in cellular turnover and renewal, which can leave skin looking for refreshed, firm, even and bright. How to Use Most people can use SA daily without experiencing irritation. While each type of product containing SA works a bit differently, it should generally be applied to clean and dried skin under thicker moisturizers. Most often you’ll find this acid in lightweight products, such as serums, which are intended to be applied to the skin first before heavier creams or lotions. Succinic acid acne treatment tips: If you’re acne-prone, be sure to wash your skin twice daily with a gentler cleanser before using SA or other products. You can pair succinic acid with stronger ingredients that fight pimples and clogged pores, such as salicylic acid, retinoids or sulfur. However, these other acne-fighters may need to be used less often than SA, as they’re a bit stronger. If you have oily skin, consider also using SA with alpha hydroxy acids (AHAs), which are acids that have exfoliating effects. AHAs — such as malic acid, lactic acid or glycolic acid — can help brighten dull skin, treat dryness and acne, and allow other ingredients to penetrate the skin more easily. Use AHAs several times per week while applying SA one to two times daily. Using succinic acid for antioxidant and anti-aging benefits: For help hydrating dry or combination skin that is also prone to breakouts, consider pairing SA with hyaluronic acid, another great acid for locking in moisture. Both of these are usually safe and effective when used daily. It will also work well with products containing vitamin C, niacinamide and retinol, which improve skin’s tone and texture. Risks and Side Effects Is succinic acid harmful for sensitive skin? Not usually. One of the best things about this ingredient is that it doesn’t interact negatively with most other skin care ingredients and poses little risk for side effects. Overall, it’s considered a calming, hydrating, well-tolerated facial acid, even among those with acne, rosacea, dryness and sensitivities to other skin care products. That being said, it’s always wise to start with a tiny amount of any new skin care product and then increase gradually once you test your reaction. You can also ask your dermatologist for advice if you’re concerned about using specific facial acids. Conclusion Succinic acid benefits include treating acne, reducing skin dryness, fighting free radical damage and signs of aging, and decreasing irritation and inflammation. This specific acid is generally gentle and well-tolerated, so it can be used by people with almost all skin types. Apply it to clean skin once or twice daily under thicker moisturizers. Pair it with other acids for even more antimicrobial, hydrating and exfoliating effects. To read the original article click here.

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Dark Chocolate for Stress Starts in the Brain, New Study Shows

AHA Publisher — Wed, 07 Sep 2022 07:00:46 +0000

Christine Ruggeri, CHHC via Dr. Axe – We often talk about the many health benefits of dark chocolate, perhaps because it’s so darn tasty. Its impressive antioxidant profile and impact on cardiovascular health are added, guilt-reducing bonuses. Well, good news: A new preclinical study shows that dark chocolate may also help your brain adapt to chronic stress. Study Findings: Dark Chocolate Could Boost Stress Response A June 2022 study published in Nutritional Neuroscience analyzed the impact of dark chocolate dietary patterns on the hippocampal CA1 brain region in rats when exposed to chronic stress. Thirty-five rats were placed into five groups: a control group, a stress group and three groups made up of different dark chocolate dietary patterns. Rats in the “compulsory diet” received only dark chocolate for stress, rats on the “optional diet” had an option of unlimited dark chocolate or chow, and those on the “restricted diet” received chow and only four grams of dark chocolate daily. Based on their findings, researchers concluded that the compulsory and restricted dark chocolate dietary patterns reversed the harmful effects of chronic isolation stress on the brain nerve cells that impact learning and memory processing. Results also show that food intake and body weight decreased significantly in all dark chocolate groups. What It Means This is the first study of its kind, testing the impact of dark chocolate for stress by way of affecting nerve cells in the brain. The next step is to research whether or not dark chocolate impacts humans similarly. There is already evidence that dark chocolate benefits brain health. A 2020 study found that dark chocolate consumption improved verbal episodic memory compared to white chocolate. Researchers believe that this may be due to increased cerebral blood flow from cocoa flavonoids. A parallel-group, randomized trial published in 2019 indicates that consuming dark chocolate enhances cognitive function performance compared to white chocolate. There’s also research on how dark chocolate impacts perceived stress. A 2014 study showedthat consuming 40 grams of dark or milk chocolate daily during a two-week period is an effective way to reduce perceived stress in females. This latest study on dark chocolate suggests that the antioxidant-rich food may have several mechanisms for boosting brain health and reducing stress in humans, which is exactly why it’s considered a happy food. Tips to Reduce Stress Controlling stress is a major issue among adults. Although it’s a natural feeling that can improve motivation, dealing with it constantly can have significant effects on your overall health. To boot, stress can impact your dietary and lifestyle choices, leading to a cycle of inflammation, low mood and trouble sleeping. There are many natural stress relievers that can help ease anxiety, reduce inflammation, improve mental clarity and promote restful sleep. Here are some of the top tips for reducing stress: Daily exercise or physical activity (including walking outdoors, jogging, yoga, swimming, biking and lifting weights) A nutrient-rich diet that includes high-quality protein, healthy fats, complex carbohydrates, fruits, vegetables and herbs (avoid or cut back on processed, packaged and sugary foods, alcohol, and caffeine) Spending more time outdoors, taking casual walks, hiking or relaxing outside Keep a journal to track and work through emotions, helping you to identify triggers and common causes of stress Breathing exercises, stretching and massage Using adaptogenic herbs, such as ashwagandha, ginseng, cocoa and maca Engaging in daily spiritual prayer or meditation Conclusion A June 2022 study published in Nutritional Neuroscience evaluated the impact of dark chocolate dietary patterns on the hippocampal CA1 brain region, which plays a role in memory and learning. Researchers found that rats on dark chocolate dietary patterns showed a reversal of the harmful effects of chronic isolation stress on the brain nerve cells. Study results also show that food intake and body weight decreased significantly among rats fed dark chocolate. Although human evidence is needed, this study suggests that dark chocolate plays a role in reducing the impact of chronic stress on the brain. To read the original article click here.

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