anti-cancer nutrient Archives - Amazing Health Advances

Green Warriors: 14 Overlooked Plants Revolutionizing Cancer Treatment & Prevention

The AHA! Team — Wed, 30 Oct 2024 05:36:04 +0000

Patrick Tims via NaturalHealth365 – The plants around us are more than mere greenery. Traditional healers have recognized the powerful medicinal properties of various herbs and botanicals for centuries. Now, modern science is catching up, revealing the profound potential of these natural remedies in combating one of our most difficult health challenges: cancer. A new study published in Pharmaceuticals in April 2024 sheds light on how specific medicinal plants may help prevent and even treat various types of cancer. From familiar herbs to exotic species, researchers have identified plant-based compounds with promising anti-tumorigenic properties. Cultivating health: Medicinal plants with cancer-fighting potential While not all these plants can be easily grown at home, understanding their benefits can inform your choices in herbal supplements and traditional remedies. Here are some of the medicinal plants highlighted in the study for their potential to combat abnormal cell growth: 1. Hibiscus Hibiscus, a flowering plant, contains chemical components, including phenolic compounds. The dried extract of hibiscus is packed with phenols and saponins that inhibit the growth of prostate cancer cells. Hibiscus also contains anthocyanin, which helps decrease the growth of cervical cancer cells. Aside from treating cancer, the plant also helps treat severe illness, neurological problems, and diabetes. 2. Moringa oleifera This plant’s leaves, flowers, and pods are consumed raw or cooked. Moringa oleifera leaves contain minerals, vitamins, and essential amino acids. The plant’s chlorogenic acid, quinic acid, niacin, and other components help prevent the formation and spread of cancerous tumors. 3. Kalanchoe blossfeldiana Kalanchoes are colorful houseplants that make stunning additions to dinner tables while also playing an important role in improving human health. Kalanchoe extract has cytotoxic potential that prevents the spread of ovarian cancer. The flower’s extract stops the cancer cell cycle with an exceptionally potent ability to treat metastatic lung cancer. 4. Silybum marianum L. This tree plant is commonly used as an herbal remedy in other parts of the world. Derived from milk thistle, Silybum marianum L. is loaded with polyphenolic compounds and more that prevent the formation of cancerous tumors. The plant’s components are potent against prostate cancer. 5. Curcuma longa This perennial plant hails from the same family as ginger. Curcuma longa is chock-full of several hundreds of active components you’ve undoubtedly tasted in curcumin. Curcumin triggers apoptosis, meaning the death of cancer cells. Moreover, curcumin decreases the growth of tumor cells. 6. Withania somnifera This immunological superstar, also called Indian ginseng, hails from the rugged mountainous terrain of Punjab. The plant’s derivative, Withaferin-A, helps defeat breast cancer. This economical plant is also effective in the fight against a wide variety of oral cancers. 7. Glycyrrhiza glabra Also known as licorice, glycyrrhiza glabra is commonly used by those who practice Ayurvedic medicine. This herbaceous plant contains hundreds of compounds, some of which prevent the expansion of carcinogenesis through cell cycle stimulation and additional processes. Glycyrrhiza glabra is especially effective in the battle against breast cancer. 8. Nerium oleander As a member of the Apocynaceae family, Nerium oleander is an ornamental plant with surprising medicinal utility. The plant has anticancer, anti-diabetes, and anti-inflammatory capabilities. The plant’s extract is particularly potent in preventing the expansion of cancer cells, thwarting the growth of nearly all tested forms of carcinomas. 9. Catharanthus roseus Also known as Madagascar periwinkle, Catharanthus roseus contains chemical constituents ranging from alkaloids to flavonoids. The plant also contains many other compounds that make it quite the potent cancer-prevention powerhouse. To be more specific, the plant helps inhibit the spread of an inflammatory enzyme dubbed “sPLA2,” which is a common biomarker for breast cancer. 10. Arum palaestinum This lovely flowering plant is laden with flavonols, C-glycosides, alkaloids, and more. Though often used for ornamental purposes in home gardens, the plant also provides utility for treating chronic illness, diabetes, stomach issues, and cancer. The use of Arum palaestenium to treat hepatocellular carcinoma reveals the plant prevents cancerous cells from proliferating. 11. Soursop This tropical plant is used to treat cancer and other illnesses. Soursop has bioactive substances, including phenolic compounds, alkaloids, and acetogenins, with inherent antioxidant properties that help in the battle against cancer. 12. Burdock Burdock, a nearly ubiquitous plant, has medicinal components within its leaves, roots, and seeds. The plant contains B vitamins, minerals, amino acids, lignans, sterols, and phenols. Burdock’s natural lignan lappaol F is a formidable cancer-fighting agent that thwarts the growth of cancerous tumor cells through the cessation of cell cycles. In particular, burdock is valuable for its inherent ability to inhibit the advancement of tumors including cancerous pancreatic tumors. Moreover, burdock has excelled in the battle against cancer cells that have resisted multiple drugs. 13. Stinging Nettle Nettle is a medicinal plant that tastes surprisingly good. Add some homegrown nettles to your salad or soup, and you’ll receive an infusion of vitamins C, B, and A, along with beta-carotene, protein, magnesium, potassium, and iron that help fight cancer. This medicinal plant’s anticancer qualities have proven effective against three cancer cell lines, including breast cancer. 14. Dandelion Commonly used for medicinal purposes by various cultures, dandelion is loaded with vitamins D, A, B, and C. Moreover, dandelion’s zinc, manganese, magnesium and iron are also beneficial. Data from Korean researchers reveals dandelion flavonoids and phenols help thwart the growth of cancer. Dandelion extract has proven especially helpful in combating the spread of breast cancer. Tap into nature’s medicine cabinet by including these plants in your diet The medicinal plants highlighted in this study offer intriguing possibilities for enhancing health and reducing cancer risk. While not all of these plants are common garden varieties or suitable for home cultivation, there are ways to incorporate their benefits into your life: Explore traditional herbal remedies: Many plants studied, such as Curcuma longa (turmeric) and Moringa oleifera, have long histories in traditional medicine. Consider incorporating these into your diet or exploring herbal supplements under the guidance of a healthcare professional. Embrace culinary herbs: Some cancer-fighting plants, like Curcuma longa (turmeric), can be easily included in your cooking. These add both flavor and potential health benefits to your meals. Seek out specialized products: For plants like Annona muricata (soursop) or Catharanthus roseus (Madagascar periwinkle), look for teas, extracts, or supplements from reputable sources. Grow what you can: While not all medicinal plants are suitable for home gardens, some, like Hibiscus, can be grown in pots or gardens, adding beauty and potential health benefits to your space. Remember, while these plants show promise in cancer research, they’re not a substitute for professional medical care. Always consult with a holistic healthcare provider before making significant changes to your diet or starting new supplements, especially if you have existing health conditions or are undergoing cancer treatment. Sources for this article include: MDPI.com Planet-today.com To read the original article click here.

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Discover the Cancer-Fighting Benefits of Beet Juice

AHA Publisher — Fri, 30 Jul 2021 07:00:38 +0000

Abby Campbell via NaturalHealth365 – Did you know that the benefits of beet juice include fighting cancer? In fact, beetroots have been used as a treatment for cancer in Europe for centuries. The modern interest in using beetroot as a treatment for cancer started in the 1920s when two German doctors named Farberse and Schoenenberger used beetroot to treat cancer patients. In the early 1930s, a Hungarian professor carried out experiments to show that beetroots improved the health of cancer patients. So How Does Beet Juice Help Kill Cancer Cells? Beet juice helps to detoxify and protect our cells with much-needed (easily absorbed) nutrients and oxygen. Even athletes are beginning to understand the importance of nutrient-dense liquids by incorporating beet juice into their training routines for better physical performance. Some breakthrough studies have shown that the same characteristics in beets help athletes perform better – help cancer patients reverse their condition. The link between oxygen and cancer is well known, and beets can increase oxygen, within the blood, by 400 percent while helping to eliminate waste products. The Ferenczi’s Effect is named after the man who discovered a tumor-inhibiting effect of a flavonoid (betazyane) in beets – which proved that beets could increase oxygen intake within the cells while protecting the levels of vitamin C – another great anti-cancer nutrient. One of the antitumor effects of beetroot juice is explained by its high iron content, designed to regenerate red blood corpuscles that supply cancer cells with more oxygen. This higher oxygen content improves cellular respiration – which helps to kill cancer cells. Beets are considered one of the best cleansing foods. Their main accomplishment is to detoxify the kidneys, liver, and lymph system while promoting the regeneration of new (healthy) cells. Building Up Your Health With Beet Juice Beet juice improves the function of many systems in the body, and by doing this, the body can prevent and reverse many health conditions – including cancer. In addition, beet juice prevents and treats anemia; it improves lymphatic circulation, supports liver function, and helps get rid of fatigue issues. Beets are an excellent source of calcium, iron, vitamins A and C, folic acid, manganese, potassium, and betaine, giving beetroots their purple color. The main function of betaine is to reduce the concentrations of homocysteine in the body. A high homocysteine level is thought to cause atherosclerosis and osteoporosis while harming the blood vessels. Remember, when your homocysteine levels are too high – your risk for disease is higher due to increased cellular inflammation. In addition, high levels of homocysteine contribute to the rising rates of heart disease, stroke, dementia, and peripheral vascular disease. In contrast, high levels are often found in breast and colon cancer patients. Betaine helps the liver and kidneys recycle the amino acid methionine to maintain the body’s store of SAM-e, which is used in the body for cellular growth and repair. Both of these are necessary for keeping the cells dividing in a healthy manner. SAM-e is involved in the biosynthesis of several hormones and neurotransmitters that affect mood. Studies have shown that the elderly who suffer from osteoarthritis, depression, and liver disorders usually have low levels of SAM-e. Betaine also helps the liver process fat preventing the accumulation of fat in the liver. A fatty liver keeps the liver from functioning as it should. And, as we all know, the liver is our first line of defense against cancer, and it has to be functioning properly to prevent and help reverse any cancerous condition. If You Want to Eliminate the Threat of Cancer, Change Your Bio-Terrain With all the cutting-edge nutrients out there, science has proven (beyond a shadow of a doubt) that beet juice is a powerful promoter of optimal health. It has the ability to promote longevity at the cellular level. With its cardiovascular and immune protective benefits – beet juice delivers invaluable benefits for those that consume it. Don’t let Western medicine brainwash you into believing your only choice is surgery, chemotherapy, and radiation. A world of science proves that a healthy mindset, nutrient-dense foods, and a strong immune system are the best ways to defeat cancer. Keep in mind; beetroot is such a powerful detoxifier that it is advised not to drink it straight but mix it with other juices to soften its effect. Beet, carrot, apple is a delicious way to get started. Naturally, it’s always smart to work with a trusted healthcare provider when dealing with cancer. If you want to learn more about the joys of juicing – I suggest you look up the work of Linda Kordich Loveday. Linda has been teaching people about the value of juicing for decades and is a true gift to the world. Sources for this article include: NIH.gov CancerFightingStrategies.com ScienceDaily.com To read the original article click here. For more articles from NaturalHealth365 click here.

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