Alzheimer's risk Archives - Amazing Health Advances

Discover The Alzheimer’s Treatment You Already Have

The AHA! Team — Fri, 22 Nov 2024 06:23:28 +0000

Al Sears, MD, CNS – New research has revealed that the secret to defeating Alzheimer’s doesn’t come from Big Pharma’s drugs. Instead, it resides deep inside your own body. This will come as a shock to Big Pharma. After all, they’ve been lining their pockets for years pushing drugs that don’t work.1 In fact, tens of billions of dollars, including more than $3.7 billion last year alone, have been poured into Alzheimer’s research over the past decade – and it has all been pointless. Tens of billions of dollars have been poured into Alzheimer’s research over the past decade Government agencies, tax-payer cash, and countless well-meaning charities have helped fund everything from unfounded genetic theories to all sorts of trial drugs, vaccines, cholinesterase inhibitors, and monoclonal antibodies. None of them have brought us one step closer to finding a cure or stopping the unprecedented global explosion of this epidemic. But now, a team of Israeli scientists have made an astonishing breakthrough discovery. Researchers at Ben-Gurion University have confirmed that the root of Alzheimer’s lies in your mitochondria, the tiny energy powerhouses found in each one of your cells.2 Piggybacking on the growing body of evidence that has linked mitochondrial dysfunction to Alzheimer’s, the Israeli researchers used mouse models to target a mitochondrial gatekeeper – a protein called VDAC1 – which controls how these little power packs function, as well as the life and death of the cell itself. The scientists found that lab mice that produced excess VDAC1 in their brain cells suffered mitochondrial and cell death, triggering an autoimmune response leading to neuroinflammation. This, in turn, led to the release of neurotoxins that resulted in the amyloid plagues and nerve tangles characteristic of Alzheimer’s disease. But by targeting VDAC1 with a special molecule that binds to the protein, the researchers prevented the changes that led to mitochondrial dysfunction and Alzheimer’s. This is great news because it means you now have the knowledge and ability to prevent this dreadful disease from ever striking. And it helps explain my many successes in treating Alzheimer’s patients at the Sears Institute for Anti-Aging Medicine. I’ve been recommending natural therapies that target the mitochondria for years. Meanwhile, Big Pharma has been caught flat-footed. Despite the recommendations of the Israeli scientists, there are no current Alzheimer’s drug candidates that target mitochondria. But the good news is you don’t need Big Pharma or their expensive drugs to beat Alzheimer’s. Tap Into The Alzheimer’s Treatment Hiding Inside You Here are three powerful nutrients I recommend to my patients for keeping their mitochondria firing on all cylinders. The sooner you start taking them, the better. Acetyl-L-Carnitine (ALC): This amino acid plays a crucial role in making energy in your cells. It transports fatty acids into your mitochondria, where they are burned for fuel. It also carries toxic waste out before it can do any damage. But, as you age, your carnitine levels drop. That’s why you need ALC. Your body converts L-carnitine to ALC. Studies show that when your mitochondria slow down, ALC can fire them up again. Studies also show that ALC reverses the malfunction in mitochondria as you age.3,4 The best source of L-carnitine is grass-fed red meat. But you can also supplement. I suggest taking at least 500 mg of ALC every day on an empty stomach. Look for a formula with only L-carnitine and not D, L-carnitine. D-carnitine is synthetic. N-Acetyl-Cysteine (NAC): This is another amino acid that’s also a powerful antioxidant. NAC helps make glutathione, the body’s most powerful antioxidant. Glutathione is the main line of defense for mitochondria. It helps prevent and repair oxidative damage, thus protecting your mitochondria.5,6 Studies show that it also protects your telomeres from oxidative damage.7 So it throws a one-two anti-aging punch. I advise supplementing with 500 mg per day. Rhodiola Rosea: This tough little yellow flower is native to the arctic mountains of Eastern Siberia, and it’s a great herb for enhancing mitochondrial energy production. I’ve seen the power it has to energize my patients. In just a few months, they are visibly younger and stronger. And they tell me they feel that way, too. You can find rhodiola tea in health food stores. Or you can take it in capsule form. It’s also called golden root or roseroot. But make sure you get a formula with enough of the herb’s active compounds. Look for an extract standardized to contain at least 3% rosavins and 1% salidroside. That’s the same ratio found in the natural root. I recommend taking 250 mg daily on an empty stomach, preferably in the morning, because rhodiola stimulates your brain. To Your Good Health, Al Sears, MD, CNS References: 1. Drake, J. “Dementia drugs may put some patients at risk, Queen’s study shows,” EurekAlert (www.eurekalert.org/news-releases/490531), 5/27/09E 2. Shoshan-Barmatz V, Nahon-Crystal E, Shteinfer-Kuzmine A, Gupta R. VDAC1, mitochondrial dysfunction, and Alzheimer’s disease. Pharmacol Res. 2018;131:87-101.S 3. Opalka, J, et al. “Age and sex dependency of carnitine concentrations in human serum and skeletal muscle.” Clinical Chemistry, 2001; 47: 12: 2150-2153. 4. Kidd PM. “Neurodegeneration from mitochondrial insufficiency: nutrients, stem cells, growth factors, and prospects for brain rebuilding using integrative management.” Altern Med Rev. 2005; 10(4):268-93 5. Montserrat Marí, Albert Morales, Anna Colell et al. “Mitochondrial Glutathione, a Key Survival Antioxidant.” Antioxid Redox Signal. 2009; 11(11): 2685–2700 6. 5. Kelly GS. “Clinical applications of N-acetylcysteine.” Altern Med Rev. 1998;3(2):114-27. 7. Ludlow A, et al. “Telomeres Shorten in Response to Oxidative Stress in Mouse Skeletal Muscle Fibers.” J Gerontol A Biol Sci Med Sci. 2014;69(7):821-30. To read the original article click here.

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Indian Spice Cuts Dementia Risk by 40%

The AHA! Team — Mon, 13 May 2024 08:01:26 +0000

Al Sears, MD, CNS – By age 60, you have a 50/50 chance of having a clinically enlarged prostate. And it only gets worse every year. When your prostate isn’t functioning properly, it’s hard to enjoy life. There is a new study from Harvard University that demonstrates the power of special plant compounds called flavonoids. It reinforces the advice I’ve been giving my patients for more than 30 years… Increasing your intake of specific nutrients can head off – and even reverse – early signs of memory loss. The Harvard researchers came to this conclusion after tracking the dietary habits and cognitive outcomes of 78,000 study participants for 20 years. They found that those with a high intake of certain flavonoids were almost 40% less likely to experience cognitive decline.1 While it’s not entirely clear how flavonoids protect your memories, researchers believe the antioxidant and anti-inflammatory properties of these plant metabolites are in play. But what is clear is that dementia and other forms of cognitive decline are not due to the “Alzheimer’s gene” (APOE-e4) or any other aspect of your DNA. It’s another strong indication genes aren’t to blame for the 110% increase in Alzheimer’s that’s projected to happen by 2050. As a regular reader, you know Big Agra’s endless production of processed carbs is the key cause of Alzheimer’s. Our bodies simply weren’t designed for the industrial, grain-based foods modern humans eat. This starchy diet touches off an inevitable cascade of insulin resistance, inflammation, weight gain, and cellular damage. And it’s one reason a growing number of researchers are beginning to refer to Alzheimer’s as “type 3 diabetes.”2 But I see a bright side to the Harvard study. It supports the message I’ve been sharing with my patients for years now… With the right nutrients, you CAN protect yourself from this terrible disease. Why Your Brain Wants You to “Eat the Rainbow” I encourage my patients to “eat the rainbow.” Flavonoids give fruits and vegetables their bright, rainbow-like colors. Think of red and green peppers, purple grapes, blackberries, strawberries, blueberries, carrots, oranges, grapefruit, and so forth. Other food sources of flavonoids include onions, celery, artichokes, and broccoli – as well as spices like parsley and oregano. But given the increasingly alien environment we live in, there’s one brain-protective flavonoid that stands above the rest. And I recommend all my patients include it in their diet. I’m talking about curcumin. Curcumin is the bright compound that gives turmeric it’s unique golden color. Studies show it contributes to significant memory improvement and stronger cognitive function. Turmeric is the ingredient that gives curry its savory, earthy taste. It’s a member of the ginger family. Some researchers believe the heavy curry consumption in rural India explains the low incidence of dementia there. It’s only about a third of the rate seen in Europe and the United States.3 Protect Your Brain with Indian Curry My family loves to make curry. Here’s one of our favorite recipes: Ingredients: 1 teaspoon coconut oil 4 boneless chicken thighs, cut into small pieces 2 cups diced yellow onion 2 cloves garlic, minced 2 tablespoons fresh ginger 6 two-inches pieces of fresh turmeric root, peeled and grated 1 1/2 teaspoons ground cumin 1 teaspoon ground coriander 1/2 teaspoon ground cardamom 1 can (13.6) ounces of coconut milk 1 cup chicken stock 1/2 teaspoon garam masala 4 cups cubed butternut squash 1 tablespoon lime juice Instructions: Sauté chicken in coconut oil until cooked, then remove and set aside. Sauté the onion until it begins to soften. Then add ginger and garlic. Add remaining spices and cook for about 30 seconds. Add the butternut squash, coconut milk, and broth. Simmer for 15 minutes. Add salt to taste along with freshly squeezed lime juice. Add chicken and serve. To Your Good Health, Al Sears, MD, CNS References: 1. Yeh, Tian-Shin, et al. “Long-term dietary flavonoid intake and subjective cognitive decline in US men and women.” Neurology. 2021 Sept;97(10):e1041 – e1056. 2. de la Monte S, and Wands R. “Alzheimer’s disease is type 3 diabetes: Evidence reviewed.” J Diabetes Sci Technol. 2008 Nov; 2(6): 1101–1113. 3. Chandra V, et al. “Incidence of Alzheimer’s disease in a rural community in India: The Indo-US Study.” Neurology. 2001 Sep 25;57(6):985-9. To read the original article click here.

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Dr. Don Colbert Reveals Health Tips for Preventing Alzheimer’s

AHA Publisher — Wed, 30 Nov 2022 08:00:54 +0000

CBN News – Many American families have been touched by the pain of Alzheimer’s disease, and some may be concerned about getting it ourselves as we age. But the good news is scientific studies over the last few decades have led to the discovery of dozens of lifestyle choices that can contribute to Alzheimer’s. On this week’s episode of “Healthy Living” on the CBN News Channel, Dr. Don Colbert discusses some of the health choices we can make to help prevent brain diseases, like choosing more plant-based foods, lowering our intake of unhealthy fats, engaging in intermittent fasting, and tackling homocysteine levels. Dr. Colbert shared practical lifestyle moves you can make to limit your chances of getting Alzheimer’s, dementia, or other cognitive decline. You can check those out on Healthy Living with Lorie Johnson, which is available on the CBN News app. To read the original article click here.

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