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Vacation Health Benefits: How Taking Time Off Changes Your Brain

The AHA! Team — Wed, 02 Jul 2025 05:25:48 +0000

Kissairis Munoz via Dr. Axe – A study published in Translational Psychiatry found that both taking a vacation and meditating actually make an impact on our molecular networks. We can probably all agree that leaving the cubicle and heading out on a holiday or taking a midday break to meditate and de-clutter our minds feels good. But did you know that these disruptions in our regular schedules actually change our minds and bodies for the better, on a biological level? And that’s just one of the vacation health benefits. A study published in Translational Psychiatry found that both taking a vacation and meditating actually make an impact on our molecular networks. The study followed 94 healthy women between the ages of 30 to 60 years old. They all stayed at the same resort, with half simply on vacation and the other half following a meditation training program. To better understand the “meditation effect,” the scientists behind the study also followed a group of 30 experienced meditators staying at the retreat the same week. The research team looked at changes in 20,000 genes to figure out which genes changed during and after the resort trip. The results showed that spending a week at the resort significantly changed the molecular network patterns of participants in all the groups: the vacationers, the beginner meditators and the experienced meditators. Perhaps unsurprisingly, the most notable gene activity was in those areas relating to stress response and immune function. A month after the experience was over, those newbie meditators were riding the relaxation wave with fewer symptoms of depression alongside visible stress relief compared to the non-meditating vacationers. Essentially, while it seems logical that taking a vacation or engaging in heavy meditation would reduce stress, this is one of the first times that researchers have been able to pinpoint large changes in the body’s genes in a short amount of time. What happens in your body when you go on vacation or meditate? Keep reading to learn more of the benefits of taking a vacation. Vacation health benefits Let’s start with the elephant in the room: Most of us don’t take enough time off. In fact, more than half (55 percent) of Americans don’t use all of their paid time off (PTO), and when they do take off, 52 percent say they have worked during time they took off. While it might seem that you’re just getting ahead and proving your worth to your boss, not taking full advantage of those days off means you’re failing to receive the benefits of vacation time. For starters, just planning a vacation can actually boost happiness levels. Whether it’s from the anticipation of the unknown or the excitement of planning time away, getting ready for a holiday can increase happiness, with one study finding that participants saw their mood levels improve about eight weeks before going away. But the real magic occurs when you vacation. Being in a new environment, particularly abroad, affects how our neural pathways respond to things (also known as neuroplasticity) and can make us more creative. When we’re in our normal, day-to-day lives, our brains can go on autopilot: They know how things work and where places are. When our brains are exposed to new sounds, tastes and cultures, different synapses fire off in our brains, revitalizing our minds and encouraging us to try new things, if only because we have to. Maybe you’re not too keen on getting in touch with your creative side. Going on vacation will help you physically, too. The Framingham Heart Study, which began in 1948 and is still going strong, found that women who took vacations just once every six years were nearly eight times more likely to have a heart attack than those who took one at least every two years. A University of Massachusetts study discovered that among middle-aged men at high risk for coronary heart disease, the frequency of annual vacations was associated with a reduced risk of dying. Men who went on vacation regularly were 21 percent less likely to die of any cause and 32 percent less likely to die of heart disease. Who needs medicine when you can lie on the beach? Maybe you don’t have the luxury of jet-setting off to an exotic locale or taking weeks off at a time. That doesn’t mean you should skip taking time off. Turning off your email and “unplugging” can ease you into a vacation state of mind, whether you’re enjoying a “staycation” or hitting the road with your family. Being willing to try new things, whether you’re in an unfamiliar location or not, can keep your brain active and on its toes. Try local food and an adventure you might not normally indulge in. Staying local? Check out a restaurant with a cuisine you might be unfamiliar with, or visit a nearby town you haven’t explored yet. How meditating changes your body Meditation has been around for thousands of years, and the positive effects from people who practice “mind exercising” have been touted for nearly as long. Now science can back up that the benefits you feel after taking a few minutes of zen are real and actually transform your cells. For instance, a 2014 study published in the journal Cancer found that cancer survivors who participated in stress-reducing techniques, including meditation and yoga, physically changed their cells. At the end of the three-month study, the two groups who meditated had longer telomere lengths than the control group, which only participated in one six-hour stress-reduction workshop. Telomeres are bits of DNA at the end of our chromosomes. Shortened telomeres are associated with aging, diseases like cancer as well as death. As our telomeres age and can no longer shorten, the cells they’re attached to begin dying as well. This is how our bodies age. When the study was over, the telomeres of those who meditated were the same length as when the study began. The control group’s telomeres were shorter, indicating that something about the stress-reducing activities was able to keep the telomeres intact in those three months. “We already know that psychosocial interventions like mindfulness meditation will help you feel better mentally, but now for the first time we have evidence that they can also influence key aspects of your biology,” said Linda E. Carlson, the study’s lead investigator. Meditation has also been proven to help reduce anxiety, and it all comes back to the “Me Center,” or the medial prefrontal cortex. This is the area of our brains that processes information about ourselves and the world around us (hence the “me”). Usually, the neural pathways from the sensation and fear areas of the brain to the Me Center are quite strong, triggering a reaction in the Me Center. Meditation actually weakens this connection, so the instinct to react to an upsetting situation weakens. At the same time, the Me Center link to the brain’s lateral prefrontal cortex, or Assessment Center, strengthens. Instead of freaking out about a situation, our minds are able to assess what’s happening in a more rational manner. So, for example, if you email your boss a question and it takes her a few hours to respond, instead of worrying that your job is in jeopardy, you’re able to ascertain that she’s probably in a long meeting and unreachable at the moment. Regularly meditating might actually make you a more compassionate person as well. A 2008 study found that when meditators heard sounds of people suffering, their temporal parietal junctures, the area of the brain linked with empathy, had a stronger response than in the brains of those who don’t regularly meditate. To read the original article click here.

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How Milk Thistle Extract can Support Liver Health and Healing

The AHA! Team — Fri, 27 Jun 2025 05:29:03 +0000

Lori Alton via NaturalHealth365 – With its spiky purple flowers and dull green leaves, milk thistle may appear to be nothing more than an ordinary weed growing wild in vacant lots and fields. Yet, this unimpressive-looking plant is truly a shining star when it comes to avoiding disease and promoting healing. Milk thistle, scientifically known as Silybum marianum, is prized by natural healers for its ability to eliminate liver ailments, including nonalcoholic fatty liver disease, which is currently reaching epidemic proportions in the United States. But supporting liver health is not milk thistle’s only gift. Discover how this extraordinary herb can help you. Milk thistle protects against toxic effects from cancer treatment, arrests tumors The active ingredient in milk thistle, an antioxidant flavonoid called silymarin, reduces the inflammation and oxidative damage that can trigger cancer. It also helps preserve glutathione, the body’s premier inflammation-fighting antioxidant. Scientists have known for some time that milk thistle may act against cancer. In a review conducted at the University of Minnesota, researchers cited “strong evidence” for silymarin’s liver-protective and anti-cancer effects. Significantly, they credited silymarin with combating cancer by inhibiting the binding of toxins to cell membrane receptors. In a new study published in The International Journal of Oncology, researchers found that silibinin, a form of silymarin, suppressed chemoresistance, the condition in which cancer fails to respond to the effects of drugs. The team noted that silibinin also prevented further malignancy, protected against potentially cancer-causing DNA mutations, and inhibited tumor growth. In other research, researchers found that silymarin also helps prevent liver damage from chemotherapy and protects the skin and mucosal lining from damage from radiation therapy. Milk thistle is a potent antifungal agent Overgrowth of Candida albicans, a common fungus, can cause symptoms of fatigue, “brain fog,” digestive problems, and skin rashes. And, a growing problem of drug resistance in pharmaceutical antifungals – which parallels the current epidemic of antibiotic resistance – can make Candida difficult to treat. Researchers have found that silymarin can penetrate the cell membrane of the Candida microbe, stopping the pathogen’s growth and spread and helping to clear the overgrowth. Silymarin is also effective in blocking and inhibiting biofilms, layered communities of pathogenic microorganisms that are stubbornly resistant to treatment. Silymarin helps to regulate glucose levels For the past thousand years, herbalists and Ayurvedic healers have advised milk thistle to support healthy blood sugar levels, and modern research confirms the value of this ancient remedy. In one recent study, a 90-day course of a combination of milk thistle, boswellia, and nettles slashed hemoglobin A1c levels – a measure of blood sugar over several months – by a substantial 19 percent. The herbal combination also drastically reduced blood sugar levels – from an average of 150 to 180 mg/dL to an average of 124 mg/dL – and triglyceride levels. In addition, a recently published cell study shows that silymarin protects the retina from diabetic damage, a common consequence of the disease. The Big NEWS: Milk thistle supports a healthy liver Milk thistle’s main claim to fame is its ability to improve liver enzymes, rebuild liver cells, and alleviate liver ailments. In addition to easing hepatitis and cirrhosis, milk thistle shows promise in dealing with nonalcoholic fatty liver disease and halting the progression to steatohepatitis, a more serious form of the condition. Research has supported milk thistle’s beneficial effects on liver disease, with one study showing that hepatitis patients treated with silymarin returned to work sooner and experienced less depression and anxiety than those in the control group. In addition, milk thistle helps detoxify the liver and protect against injury from heavy metals and drugs. In a review published in Phytotherapy Research, the team credited silymarin with reducing liver injury caused by a variety of toxins, drugs, and heavy metals, including acetaminophen, carbon tetrachloride, radiation, alcohol, iron overload, and Amanita phalloides, a type of poisonous mushroom. As an added bonus: milk thistle’s protective effects also extend to the stomach. The herb has been shown to suppress gastric inflammation and protect against ulcers caused by non-steroidal anti-inflammatory drugs. Surprising fact: Milk thistle has antidepressant properties Yet another surprising benefit of milk thistle is its ability to function as a natural mood elevator. Animal studies support its ability to reduce anxiety and depression caused by traumatic brain injury, which it appears to do by reducing the activity of microglial cells caused by a disturbance in the neural circuits between the limbic system and the cortex of the brain. In one study, silymarin performed as well as the pharmaceutical drugs fluoxetine (Prozac) and diazepam (Valium) in supporting mood. Researchers noted that silymarin reversed stress-induced changes to the hippocampus and cerebral cortex while boosting levels of the neurotransmitters serotonin and dopamine. Because of silymarin’s ability to reduce inflammation and neurodegeneration, researchers are even exploring its potential to prevent and treat Alzheimer’s disease. How should I take milk thistle? Experts recommend temporary short-term amounts of 150 mg, taken one to three times a day, for detoxification. A holistic healthcare provider may recommend 50 to 150 mg a day for liver support, maintenance, and longer-term use. Use a formulation standardized to 70 to 80 percent silymarin for best results. As always, consult your holistic doctor to determine if milk thistle is right for you and to determine the proper amount. Although it is generally considered safe and well tolerated, high amounts can cause mild digestive upset. Note: if you are allergic to any member of the aster family – such as daisies, ragweed, marigolds, or chrysanthemums – don’t take milk thistle. Milk thistle has long been revered for its ability to cleanse and detoxify the liver. However, recent research confirming its ability to ward off other diseases demonstrates that this herb is valuable and versatile. Editor’s note: To support healthy liver function, I highly recommend LuvByNature LiverLuv – which is gluten free, non-GMO and delicious. Sources for this article include: NIH.gov NIH.gov To read the original article click here.

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Cilantro Benefits Include Cleansing Heavy Metals from the Body

The AHA! Team — Wed, 25 Jun 2025 05:23:17 +0000

Joy Jensen via NaturalHealth365 – Cilantro refers to the leaves of the Coriandrum sativum plant – an annual herb that offers several health benefits. It’s a popular addition to many dishes because of its delicious flavor. However, this herb is not just tasty; it’s also packed with phytonutrients, antioxidants, and essential vitamins like vitamin C, K, and A. Known for aiding in blood sugar control and fighting the production of free radicals within the body, many studies show that it can help reduce the toxic burden of heavy metals. Many everyday things contain toxic metals, including the air, water, and even our food. While your body needs trace amounts of some metals (like copper), the big concern is often getting too many metals with no biological value, like mercury or lead. Research has also highlighted cilantro’s broader health benefits, particularly its potential role in managing metabolic health. A 2023 review published in Molecules found that Coriandrum sativum polyphenols exhibit protective effects against obesity, metabolic syndrome, and diabetes, further emphasizing its value as a functional food. Today, we’ll focus on cilantro and how to support your body’s natural detoxification process. See how cilantro targets toxins inside the human body Our bodies are regularly exposed to toxic metals like lead, arsenic, aluminum, and cadmium. Technically speaking, to be clear, aluminum is not a “heavy” metal – but, still quite harmful to human health. Unfortunately, those toxins can build up within the bones and muscle tissue. When these toxic metals reach dangerous levels, they cause chronic inflammation, poor nutrient absorption, and a variety of poor health outcomes, such as chronic fatigue and brain fog. Simply put, most holistic healthcare providers will tell you that the end result of too many metals in the body is oxidative stress – which can lead to impaired organ function, hormonal imbalances, cardiovascular damage, and an increased risk of cancer. Many studies have shown that cilantro works as a natural chelating agent, helping the body eliminate toxins. Other foods that help detoxify the body include garlic, wild blueberries, lemon water, spirulina, chlorella, barley grass juice powder, and Atlantic dulse. In addition, studies show that people suffering from mercury exposure began to feel more clear minded after they consumed a significant amount of cilantro over time. Other studies have shown that cilantro helps protect the body against oxidative stress caused by lead poisoning. Please note: When dealing with any kind of toxicity issues, it’s best to work with a qualified, holistic healthcare professional. You don’t want to cause more harm than good – when starting any detoxification program. Additional protective health benefits Beyond cleansing toxic metals from the body, cilantro offers many other significant health effects. For example, this herb helps prevent damage to the heart, aids in better sleep quality, and reduces the overall risk of oxidative stress, which supports healthy cell function. It also promotes a feeling of calmness, encourages normal blood sugar, supports brain health, and, thanks to the vitamin K it contains, supports bone health. Cilantro tea is often used to support good digestive health. Plus, the nutrients – like vitamin A – boost eye health, and cilantro oil even shows promise in fighting oral forms of candida. You can enjoy cilantro’s health benefits by consuming it fresh or taking concentrated extracts. While cilantro leaves are a delicious addition to many dishes, the fresh form of this herb goes bad quickly. So, to best harness the health benefits, consume them within a couple days of purchase. Sources for this article include: NIH.gov Medicalnewstoday.com Lifeextension.com WebMD.com NIH.gov To read the original article click here.

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Obesity’s Impacts on Our Immune System & Kidney & Liver Diseases

The AHA! Team — Wed, 18 Jun 2025 05:24:00 +0000

Michael Greger M.D. FACLM via Nutrition Facts – What are the effects of weight loss on natural killer cell function, our first line of immune defense against cancer, kidney function, and fatty liver disease? In the ABCs of the health consequences of obesity, I is for Immunity. The SOS trial followed the fates of thousands of bariatric surgery patients for a decade or two, compared to a control group who maintained their weight. Those who surgically lost about 20 percent of their body weight not only lived longer, thanks in part to less diabetes and less cardiovascular disease, but they also got less cancer. This may be because anti-tumor immunity appears to be affected by weight. Natural killer cells are our immune system’s first line of defense against cancer cells and many viral infections, “and their function is severely impaired in individuals with obesity.” When individuals who were obese were randomized to a weight-loss program, researchers found a significant reactivation of the participants’ natural killer cell function within just three months. The program involved an exercise component, though, so it’s hard to tease out the impact of the weight loss itself since physical activity on its own can boost natural killer cell activity. On the other end of the immune spectrum, obesity is suspected to be a causal risk factor for the development of the autoimmune disease multiple sclerosis. This suggests obesity is associated with the worst of both worlds when it comes to immune function: underactivity when it comes to protecting against cancer and infection, and overactivity when it comes to certain inflammatory autoimmune conditions. J is for Jaundice. Thanks to the obesity epidemic, nonalcoholic fatty liver disease is now the most common liver disorder in the industrialized world. Fat doesn’t just end up in our belly and thighs but inside some of our internal organs. More than 80 percent of individuals with abdominal obesity may have fatty infiltration into their liver, and in those with severe obesity, the prevalence can exceed 90 percent. This can lead to inflammation, scarring, and, ultimately, cirrhosis and liver cancer, as you can see below and a 2:10 in my video The Effects of Obesity on the Immune System and Kidney and Liver Diseases. Currently, this nonalcoholic fatty hepatitis is the leading cause of liver transplants in American women. K is for Kidneys. Obesity is also “one of the strongest risk factors for new-onset chronic kidney disease.” Our kidneys compensate for the metabolic demands of excess weight by red-lining into what’s called “hyperfiltration” to deal with the extra workload. This resulting increased pressure within our kidneys can damage the sensitive structures and increase the risk of kidney failure over the long term. What about L, M, N, O, P through Z? If you want to continue through the alphabet, L could be for diminished lung function, M could be for metabolic syndrome, and so on. There is even an X—for xiphodynia—pain at the tip of the bottom of the breastbone from being bent forward by an expanding abdomen. Given the myriad health conditions associated with excess weight, “annual medical spending attributable to an obese individual” is nearly $2,000 per year and workers who are obese with multiple conditions can cost companies up to $10,000 more in healthcare coverage compared to “their lean counterpart.” Wage Gap This may account for some of the wage gap that employees who are obese may experience, as companies try to pass along these costs of “their higher health insurance premiums,” beyond just brazen discrimination. Between healthcare costs and diminished productivity in terms of lost workdays, the total lifetime costs of obesity for children and teens have been estimated to exceed $150,000. Estimates Some estimates peg the annual “medical care costs of obesity in the United States” at about $150 billion, with another $50 billion per year added by 2030 as our increasingly heavy Baby Boomers continue to age. Others diametrically disagree, based on the morbid fact that individuals who are obese may not live as long. Just as “the high medical costs of smoking-related diseases are more than offset by lower survival of smokers,” the lifetime healthcare costs of individuals who are obese may turn out to be lower because they are expected to die so much sooner. So, the true cost may be more in lives, rather than dollars. How much does being overweight cut your life short? I’ll explore just that question next. If you missed the previous blog posts in my series on the ABCs of obesity, see related posts below. I continue the topic of obesity and weight with these videos: Is the Obesity Paradox Real or a Myth? and Friday Favorites: What’s the Ideal BMI and Waist Size?. For more on the health conditions discussed in this video, see the immune function, kidney disease, and liver health topic pages. Key Takeaways In the SOS trial, individuals who lost 20 percent of their body weight through surgery lived longer and had lower rates of diabetes, cardiovascular disease, and cancer, possibly due to improved immune function. Obesity impairs natural killer cells, weakening the body’s defense against cancer and infections, while also increasing the risk of autoimmune diseases like multiple sclerosis. Obesity is a major cause of nonalcoholic fatty liver disease, which can lead to liver inflammation, cirrhosis, and liver cancer, now the leading cause of liver transplants in U.S. women. Excess weight places metabolic stress on the kidneys, leading to hyperfiltration and increasing the risk of chronic kidney disease and eventual kidney failure. Obesity-related health conditions contribute to higher medical costs, lost productivity, and a lifetime financial burden, with annual obesity-related medical costs in the United States, for instance, estimated at $150 billion. To read the original article click here.

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Ultra-Processed Foods Linked to Hypertension, Cancer, & Early Death

The AHA! Team — Wed, 18 Jun 2025 05:16:23 +0000

Lance D Johnson via Natural News – Study Exposes Hidden Dangers of Modern Diet In a world where convenience trumps nutrition, a groundbreaking study exposes the deadly consequences of ultra-processed foods—linking them to skyrocketing rates of hypertension, heart disease, cancer, and premature death. Presented at the ACC Asia 2025 conference in Singapore, the research analyzed data from 8.2 million adults across four continents, revealing a disturbing trend: the more ultra-processed foods people eat, the faster their health deteriorates. Key points: A new study reveals that ultra-processed foods increase the risk of hypertension, cardiovascular disease, cancer, and early death. Every additional 100 grams consumed daily raises the risk of digestive diseases by 19.5% and all-cause mortality by 2.6%. Researchers warn of hidden additives, synthetic ingredients, and nutrient-deficient formulations in mass-produced foods. Governments and health officials urged to enforce stricter labeling and promote whole-food alternatives. The silent killers in your pantry Ultra-processed foods—those factory-made products loaded with synthetic additives, refined sugars, and industrial seed oils—are not just empty calories. They are engineered for addiction while stripping away essential nutrients. According to Dr. Xiao Liu, a cardiologist at Sun Yat-sen Memorial Hospital, these foods disrupt metabolism, gut health, and even mental well-being through: Blood lipid imbalances Gut microbiome destruction Chronic inflammation and oxidative stress Insulin resistance and obesity Common offenders include: Sugar-laden cereals (high-fructose corn syrup, artificial dyes) Packaged cookies and candy (hydrogenated oils, emulsifiers) Processed meats (sodium nitrites, MSG) Soda and energy drinks (aspartame, phosphoric acid) A dose-dependent health crisis The study found that for every 100 grams of ultra-processed food consumed daily (roughly a small bag of chips or a sugary drink), the risks climb: 14.5% higher hypertension risk 5.9% increased cardiovascular events 19.5% spike in digestive diseases 2.6% greater chance of early death Even more alarming? The GRADE assessment confirmed high-to-moderate certainty in these findings—meaning the evidence is undeniable. Where did the term “ultra-processed food” come from? The term “ultra-processed food” (UPF) was introduced by Brazilian nutrition researcher Carlos Monteiro and his team in 2009 as part of the NOVA food classification system. This system categorizes foods based on their level of processing rather than just their nutritional content. The NOVA classification divides foods into four groups: Unprocessed or minimally processed foods (e.g., fresh fruits, vegetables, eggs, milk). Processed culinary ingredients (e.g., sugar, salt, butter, oils). Processed foods (e.g., canned vegetables, cheese, cured meats). Ultra-processed foods (e.g., sodas, chips, fast food, packaged snacks). Monteiro’s research highlighted how UPFs are linked to obesity and chronic diseases, leading to global awareness of their health risks. How do ultra-processed foods differ from processed foods? Ultra-processed foods (UPFs) are industrially manufactured products containing numerous additives, artificial flavors, and minimal whole food content. Unlike processed foods—such as canned beans, cheese, smoked fish, and bread—which are altered mainly for preservation or taste and retain recognizable ingredients, UPFs (like soda, candy, instant noodles, chicken nuggets, and frozen pizza) rely on artificial colors, emulsifiers, sweeteners, and preservatives. While processed foods may still provide some nutrients despite often being high in salt, sugar, or fat, UPFs are typically calorie-dense, loaded with unhealthy fats, sugar, and salt, and lack fiber and essential nutrients. The primary purpose of processed foods is to extend shelf life or enhance flavor, whereas UPFs are engineered for hyper-palatability, convenience, and long shelf life, prioritizing low cost and mass appeal over nutritional value. Why are ultra-processed foods considered addictive? Research suggests UPFs may trigger addictive-like eating behaviors due to: Hyper-palatability – High levels of sugar, fat, and salt stimulate brain reward pathways. Artificial additives – Flavor enhancers (e.g., MSG) and sweeteners (e.g., high-fructose corn syrup) may increase cravings. Rapid digestion & absorption – Refined carbs and fats cause blood sugar spikes, leading to overeating. Marketing & convenience – Easy access and aggressive advertising reinforce habitual consumption. Studies comparing UPFs to addictive substances (like nicotine) suggest they may lead to loss of control over eating, similar to substance dependence. The solution to this is simple; making America healthy again won’t come from the top down. Individuals have to decide that their life is worth living and they have to choose to eat real foods, and maybe grow some of their own! Sources include: ScienceDaily.com ACC.org ACC.org To read the original article, click here

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Burn Fat While You Sleep

The AHA! Team — Fri, 13 Jun 2025 05:21:47 +0000

Al Sears, MD, CNS – If you’re having trouble sleeping, chances are you’re also living with a broken metabolism. But repairing your ability to sleep soundly through the night can help you melt away unwanted pounds – without lifting a finger. In a study published in the Journal of Lipid Research, researchers from Penn State University linked sleep-wake cycles to your native ability to burn fat while you rest. Fifteen participants – all healthy men in their 20s – started the study by sleeping for 10 hours a night in their own homes. Then they spent 10 nights at Penn State’s clinical research center. While there, they were fed carb-heavy meals – and slept no more than five hours for four consecutive nights. During this stage, the participants reported feeling sluggish and less satisfied with the meals they ate. Unsurprisingly, they also gained weight. The researchers took blood samples from the participants and found that their insulin levels rose as sleep restrictions worsened. But when the participants were able to return to a 10-hour sleep schedule, they were able to return to their normal body weight.1 This study highlights just how connected your sleep schedule is to your fat-burning potential. But the effects of a poor night’s sleep go beyond just physiological. Putting off sleep can also encourage behaviors that lead to further weight gain. Another study published in the American Journal of Clinical Nutrition found that when people get less sleep, they’re more likely to take a trip to the kitchen for a late-night snack. When this happens, your body releases cortisol – a stress hormone that encourages your body to conserve as much energy as it can. In other words, instead of burning fat the way it should – you’re just sitting on unused energy. This is the perfect storm for unwanted weight gain.2 If you’re experiencing random hunger episodes in the middle of the night, I don’t blame you… Because the modern world has set us all up for failure. How The Modern World Keeps You Awake The idea of a midnight snack is only something that could happen in modern times. For the vast majority of human history, eating when the sun went down was almost unheard of. Picture yourself living among our hunter-gatherer ancestors. There are no streetlights or sprawling metropolises brightening the night sky. There are no screens demanding constant attention. And the campfire you share with your community does little more than light up your immediate surroundings. In those times, if you wanted to eat, you had to either track down a wild animal yourself or find something edible close to your settlement. During the blackened hours of the night, this is almost impossible. That’s why hunting, gathering, and every other step in food preparation were done during the day – when you could see your surroundings and what you were doing. Of course, our ancestors were not only preparing food, they were trying to avoid becoming food for something else. In short, humans evolved to eat during the day. And in today’s world of near-constant illumination, we are fighting against our own biology. Unwanted weight gain is just one of many consequences. Sleep problems are also getting worse. According to the National Institutes of Health, between 50 and 70 million Americans have sleep disorders. That’s one out of every three adults.3 Fortunately, you can begin to solve both problems by turning to nature. Here are some tips I share with my patients to help them repair their native metabolism – so they can burn fat while they sleep. 3 Ways To Burn Fat While You Sleep 1. Limit artificial light. The screens you stare at all day – your smartphone, your computer, your television, and almost every other electronic device emits blue light. Studies show this type of light interferes with your body’s natural ability to produce melatonin – the “shut-eye” chemical that helps you sleep.Eliminating screens from your life entirely is almost impossible. But there are ways to adapt so that you can keep your exposure to a healthy minimum.Start by keeping your bedroom as dark as possible during the night. Darkness encourages melatonin production. Don’t turn on the TV past a certain time. If you enjoy reading before bedtime, opt for a traditional book instead of a tablet. If you can’t get your bedroom completely dark, try a sleep mask. 2. Use high-quality melatonin supplements. Melatonin does more than make you sleepy. Recently, it’s been discovered that “the sleepy chemical” acts as a mitochondrial decoupler. This means that the melatonin being absorbed into your system has a protective effect on the “batteries” in your body’s cells, and encourages them to be more active.It helps your body remove damaged mitochondria, as well as help transport protons across the inner membranes in your cells…which burns calories.4 Melatonin supplements can be found in almost any drug store or convenience store, but not all of them will absorb into your system properly. That’s why I recommend shopping for sprays, drops, or sublingual tablets. They’re easier to absorb and get to work faster. 3. Try intermittent fasting. Intermittent fasting doesn’t mean starving yourself. It means reorienting your body to process food the way human beings evolved to.Our hunter-gatherer ancestors often fasted out of necessity, routinely fluctuating between feasting and famine depending on how successful a hunt was – or the resources they had access to. Fasting is a primal tradition – and it helped our ancestors develop the fat-burning potential they needed to remain fit.It encourages your body to process food during the waking hours of the day and allows you to rest at night when you’re supposed to. I recommend starting with a simple, safe fasting schedule: Start your day with a 10 a.m. breakfast Take lunch in the afternoon as you normally would Finish your dinner by 6 p.m. Eat no additional food from 6 p.m. until 10 a.m. the following morning To Your Good Health, Al Sears, MD, CNS References: Ness K, et al. “Four nights of sleep restriction suppress the postprandial lipemic response and decrease satiety.” J of Lipid Res. 2019;60(11):1935-1945. Nedeltcheva, A. American Journal of Clinical Nutrition, January 2009. “Sleep Health | NHLBI, NIH.” Www.nhlbi.nih.gov, www.nhlbi.nih.gov/health-topics/education-and-awareness/sleep-health#:~:text=About%2050%20to%2070%20million. Demine S, et al. “Mitochondrial uncoupling: A key controller of biological processes in physiology and disease.” Cells. 2019;8(8):795 To read the original article click here.

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Traveling This Summer? 7 Healthy Habits for Christian Families on the Go

The AHA! Team — Wed, 11 Jun 2025 05:19:20 +0000

Dr. Don Colbert – Summer is a time for family vacations, road trips, and getting out into God’s beautiful creation. But for many families, travel also means fast food, poor sleep, stressed-out schedules, and catching unwanted bugs along the way. I want to share 7 powerful habits you can practice while traveling that not only protect your physical health but also nourish your spiritual well-being. As believers, we’re called to honor God with our bodies and our choices—and that doesn’t stop just because you’re on vacation. Let’s look at some simple yet strategic habits to help you and your family stay healthy, energized, and connected with God during your travels. 1. Pray Before You Go This might sound simple, but many families forget to spiritually prepare for travel. Just like you plan your itinerary, plan your mindset and invite God into the trip. “In all your ways acknowledge Him, and He will make your paths straight.” — Proverbs 3:6 Pray together before leaving. Ask for protection, peace, and purpose in your time away. This centers your trip on something greater than relaxation—it aligns it with God’s purpose for your family. 2. Pack (and Snack) with Intention Most people overeat junk food when traveling because they didn’t prepare. High-sugar and processed snacks can lead to gut issues, fatigue, and poor mood—especially for kids. Pack healthy, travel-friendly options: Grass-fed beef sticks Raw nuts and seeds Low-sugar protein bars Freeze-dried fruits or veggies Divine Health’s MCT Oil Powder for energy and focus Bonus: Bring Fiber Zone to support digestion and keep everyone regular while on the road. 3. Keep a Spiritual Rhythm Don’t let vacation be a break from God. Keep your family’s spiritual rhythm, even if it’s shorter or simplified. You might: Do a quick devotional over breakfast Listen to audio Scripture or worship music while driving Share one thing you’re thankful for each day It’s not about being perfect; it’s about staying connected. 4. Stay Hydrated, Especially in the Heat Dehydration is one of the most overlooked reasons people feel tired, anxious, or irritable during travel. Carry refillable bottles and consider adding electrolytes (especially in hot or high-altitude destinations). Avoid sugary drinks that dehydrate. Filtered water + sea salt + lemon = a simple homemade electrolyte boost. 5. Support Your Immune System Planes, gas stations, restaurants, and hotels expose your family to more pathogens. While you can’t avoid germs, you can support your immune defenses. Travel with: Zinc Vitamin D3 (especially if you’re not getting daily sun) A glutathione booster like NAC or liposomal glutathione to support cellular detox and antioxidant defenses Zone Biotics Probiotic for gut health A greens powder rich in antioxidants, like Green Supremefood, to help bridge the nutritional gaps on the road These simple additions can help your body stay resilient under the stress of travel. 6. Move Often & Rest Well Sitting in a car or plane for hours isn’t great for your circulation or digestion. Build in stretch breaks, walking time, and playful movement wherever you can. At night, create a simple routine to wind down: turn off screens, dim the lights, stretch, and pray together. Sleep is when your body detoxes, recovers, and resets. 7. Choose Purpose Over Perfection Some days won’t go according to plan. You’ll forget something. A child will get cranky. That’s okay. The goal isn’t perfection—it’s purpose. Let your health and faith choices reflect that. “Whatever you do, do it all for the glory of God.” — 1 Corinthians 10:31 By anchoring your travel in healthy habits and God-honoring priorities, you help your family stay grounded and joyful. 🧳 Dr. Colbert’s Travel Essentials These are the must-haves I pack every time I travel: Fiber Zone Zone Biotics Probiotic MCT Oil Powder Nano-Glutathione or NAC Vitamin D3 Green Supremefood Quality supplements pouch + filtered water bottle You don’t have to bring your whole pantry—just the right tools to keep your energy, digestion, and immune system strong. Final Thoughts Family travel can be a blessing or a burden depending on how you approach it. By combining practical health strategies with a spiritual mindset, you can transform even a short trip into something meaningful and restorative. Your family will come back not just with memories, but with better health and a deeper sense of connection—to each other, and to God. To your health, Dr. Don Colbert, MD To read the original article click here.

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“Magnificent Mulberries:” Discover the Oversized Health Benefits of These Small Fruits

The AHA! Team — Mon, 09 Jun 2025 05:33:06 +0000

Lori Alton via NaturalHealth365 – According to a 2024 report from the Centers for Disease Control and Prevention (CDC), over 38.1 million American adults – or 14.7 percent – are now affected by type 2 diabetes. And when it comes to people over age 65, the percentage rises to an alarming 29.2 percent. Yes, you read that correctly. Close to one-third of the senior adults in the United States have diabetes – dramatically increasing their risk of potentially fatal heart disease, Alzheimer’s disease, and stroke. For hundreds of years, mulberries have been valued in traditional Chinese medicine (TCM) and other natural healing systems for their ability to combat high blood sugar. Now, a new scientific review in Future Foods acknowledges mulberries as a functional food with the potential to help prevent a variety of chronic diseases. Mulberry aficionados say: it’s about time these tasty berries received their due! Let’s take a closer look at the marvels of mulberries. Antioxidant-rich mulberries help prevent chronic diseases such as diabetes and cancer In the new review, researchers looked closely at mulberries’ protective effects, which include antioxidant, anti-diabetic, anti-inflammatory, cholesterol-lowering, and anti-cancer properties. Bioactive constituents in mulberry include a flavonoid known as morin that helps quench inflammation, along with natural compounds such as kaempferol and myricetin, which have potent effects against cancer cells. Yet another antioxidant in mulberries, cyanidin-3-glucoside, has been shown to induce “pre-programmed suicide” in breast cancer cells and inhibit tumor growth. Gallic acid, chlorogenic acid, caffeic acid, resveratrol, quercetin, and rutin round out the bonanza of antioxidants, which help reduce the oxidative stress that triggers chronic diseases. According to scientists, mulberries are also rich in deoxynojirimycin (or DNJ), which helps balance blood sugar by slowing the digestion of carbohydrates. Fortunately, you don’t have to be able to pronounce it to benefit from it. In a study published in the Saudi Journal of Biological Sciences, participants with type 2 diabetes were given 70 ml of mulberry tea immediately after consuming a routine breakfast. After 90 minutes, measurements showed that the mulberry tea helped to control increases in post-prandial (after-meal) blood sugar. Mulberries promote heart health At 43 calories per 100-gram serving (3.5 ounces) – less than half the calories of a handful of potato chips – mulberries deliver nearly two grams of fiber. Twenty-five percent of the fiber is a water-soluble type known as pectin, which reduces the risk of heart disease by lowering LDL cholesterol. Meanwhile, the supply of insoluble fiber in mulberries promotes the elimination of waste from the body and helps to ward off colon cancer. Other heart-friendly “goodies” in mulberries include vitamin K1 – which has been shown to act against atherosclerosis – and the mineral potassium, which can regulate blood pressure. Low-fat, nutrient-dense, low-sodium, and gluten-free mulberries make an ideal heart-healthy snack. Anthocyanins can protect brain cells and improve cognitive function Much of the protective abilities of mulberries come from their rich supply of anthocyanidins – natural plant pigments that contribute to their dark red, purplish, and blackish coloration. In a 2022 randomized clinical trial published in Nutrition Research, researchers investigated the effects of dietary anthocyanins on older adults with mild cognitive impairment (MCI). With mild cognitive impairment, there is a noticeable impairment of cognitive abilities, but it’s not severe enough to cause one to be unable to perform the basic functions of daily living. While MCI can seem minor, scientists warn that people with this condition are at higher risk of developing dementia and are an important group to target to prevent further decline. The researchers found that participants who consumed more anthocyanins in their daily diets outperformed the lower-anthocyanins group on a series of mental tests and could recall more words after a timed delay. In other words, sharper memory and improved cognitive function might be among the surprising gifts conferred by mulberries! Brighten up recipes with colorful mulberries While mulberries aren’t as ubiquitous as strawberries and blueberries, you can often find the fresh berries at farmers markets – and dried mulberries yearlong in health food stores and organic supermarkets. Mulberries are available in three different color variations: white (Morus alba), red (Morus rubra) and black (Morus nigra). While all three have health benefits, the more deeply colored berries are higher in anthocyanidins. Incidentally, allergic reactions from mulberries have been reported. Naturally, don’t eat mulberries if you are allergic to them. Experts note that sensitivity to birch tree pollen may heighten the risk of a reaction. The flavor of mulberries is a refreshing blend of sweetness and acidity. Use them in jams, jellies, and chutneys; mix them into yogurt, cottage cheese, or oatmeal, and add a handful to your favorite smoothie. Or toss them into salads for a “pop” of added color, texture, and nutrients. No matter how you consume them, these jewel-toned little berries deliver powerful protective benefits! Sources for this article include: Sciencedirect.com Healthline.com CDC.gov Sciencedirect.com Sciencedirect.com Thespruceeats.com To read the original article click here.

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Mercury-Leaching Fillings: The Dental Industry’s Toxic Secret

The AHA! Team — Fri, 06 Jun 2025 05:12:59 +0000

Lance D Johnson via Natural News – Despite knowing mercury’s toxicity, dentists continue to use silver amalgam fillings, which are approximately 50% mercury. The American Dental Association (ADA) insists on their safety, citing study after study. However, a closer look reveals these studies aren’t always referenced, and the ones that are, often exclude crucial details. Moreover, mercury’s volatility contradicts the ADA’s claim that it remains safely encapsulated within the filling. Silver amalgam fillings are the most common type of dental fillings, containing approximately 50% mercury by weight. Other components include silver, tin and copper. Mercury is classified as a neurotoxin, meaning it affects the nervous system. It’s also strongly connected to various health issues, including autoimmune disorders, respiratory problems, and neurological symptoms. The ADA maintains that amalgam fillings are safe, based on numerous studies. However, many studies cited by the ADA lack robust design or consider only short-term effects, while longer-term and high-quality studies often show negative impacts. Mercury in amalgam fillings does not stay encapsulated; it continually releases mercury vapor, especially under stress (chewing, brushing, drinking hot beverages) or when exposed to heat. Over time, these fillings lose a significant amount of their mercury content. As you sit in the dental chair, expecting a routine check-up, did you know that an everyday procedure could be silently poisoning you? For decades, the dental industry has been using fillings containing mercury, a potent neurotoxin, and downplaying its harmful effects. A growing body of evidence, however, paints a different picture. This investigation aims to unearth the truth about mercury in dental fillings and why it matters today. Why are dentists still using mercury? Despite knowing mercury’s toxicity, dentists continue to use silver amalgam fillings, which are approximately 50% mercury. The American Dental Association (ADA) insists on their safety, citing study after study. However, a closer look reveals these studies aren’t always referenced, and the ones that are, often exclude crucial details. Moreover, mercury’s volatility contradicts the ADA’s claim that it remains safely encapsulated within the filling. Key points: Mercury amalgam fillings contain 50% mercury, a known neurotoxin. The ADA supports their safety, citing inconclusive or incomplete studies. Mercury from fillings can leak, exposing patients, dentists, and techs to vapor. Everyday activities like chewing, brushing, or sipping hot drinks can release more mercury. The toxic truth of mercury fillings Mercury’s harm in dental fillings isn’t in question. The World Health Organization categorizes mercury’s adverse effects on health, including anxiety, depression, and neuro-inflammation. Yet, it’s still used in dentistry, exposing patients and dental professionals to toxic vapor. Disturbingly, the EPA’s mercury exposure limits for pregnant women are exceeded in nearly a third of those with amalgam fillings, as shown in a study by the IAOMT. Many patients develop mysterious symptoms attributed to mercury toxicity, such as fatigue, brain fog, and autoimmune disorders. Even oxidative stress and DNA damage are linked to mercury exposure. The FDA’s 2020 warning to avoid mercury fillings in certain groups is a step in the right direction. Still, critics argue it came decades too late and doesn’t go far enough. Mercury’s link to chronic health issues Patients and dental professionals may experience diverse symptoms related to mercury exposure, including: Neurological: Cognition issues, headaches, depression, anxiety. Respiratory: Wheezing, difficulty breathing. Autoimmune: Multiple sclerosis, alopecia, thyroid disorders. Cardiovascular: Heart issues, chest pains. Reproductive: Impotence, reduced fertility. DNA damage: Mercury can induce oxidative stress and DNA damage, contributing to various diseases, including cancer. FDA Warning: In 2020, the FDA issued a warning discouraging the use of amalgam fillings in certain at-risk groups, such as pregnant women and children. Mercury amalgam removal: Safe practices Standard procedures and risks: Conventional amalgam removal can result in significantly elevated mercury vapor levels, endangering patients and dental staff (Eley et al., 2014). Safe Mercury Amalgam Removal Technique (SMART): This protocol aims to minimize mercury exposure during filling removal. It involves using specialized equipment, such as high-volume suction devices, isolation, and proper waste disposal. The International Academy of Oral Medicine and Toxicology (IAOMT) promotes the use of the SMART technique and advocates for safer dentistry. The dental industry’s continued use of mercury in fillings is alarming. Mercury’s toxicity is undeniable, and the ADA’s defense of its safety is unfounded. As patients, we deserve better. We must demand safer alternatives and hold the dental industry accountable for its use of known toxins. After all, our health, and potentially our lives, depend on it. Sources include: NaturalHealth365.com PRNewswire.com IAOMPT.org Pubmed.gov ScienceDirect.com To read the original article, click here

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