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Babies at Risk: Glyphosate’s Shocking Toll on Birth Outcomes

The AHA! Team — Wed, 16 Jul 2025 05:23:40 +0000

Patrick Tims via NaturalHealth365 – We will examine this study, which observes the link between premature birth, low birth weight, and other peri/prenatal concerns associated with exposure to glyphosate and other environmental toxins. Glyphosate is the most widely used herbicide in the world, accounting for massive spots of agricultural production and invading every part of our communities. While the link between glyphosate and certain types of cancers has already been established, there is emerging data that suggests that glyphosate impacts prenatal health and birth outcomes as well. We will examine this study, which observes the link between premature birth, low birth weight, and other peri/prenatal concerns associated with exposure to glyphosate and other environmental toxins. While environmental toxins like glyphosate are more pervasive than most people realize, we’ll provide actionable steps to help you reduce your exposure and safeguard the health of you and your family. Understanding glyphosate exposure risks to unborn babies Researchers were concerned about the potential harmful effects of glyphosate on fertility and birth outcomes, particularly for individuals living in agricultural areas where glyphosate is heavily used. They focused on communities with lower economic mobility, as these individuals often face the highest levels of exposure. To understand the issue, it’s important to know how glyphosate works. Glyphosate is a powerful herbicide that kills plants unless they are genetically modified (GMO) to resist it. The same company that produces glyphosate also sells GMO seeds designed to survive its application. As a result, glyphosate is often sprayed liberally on fields, eliminating weeds while saturating the soil, groundwater, and air with a highly toxic chemical. Researchers analyzed data from U.S. counties where glyphosate use was especially high, often in areas growing GMO crops like corn and soybeans, which were already well-suited to those regions. After 1996, glyphosate usage soared, and researchers reviewed over 9 million birth records spanning 1993 to 2021 to assess its impact. They compared birth outcomes – such as birth weight and gestational length – in counties with high glyphosate use to those with significantly less exposure. The findings were concerning. On average, babies born in areas with higher glyphosate exposure had gestational periods shortened by a full day and weighed an ounce less at birth. Alarmingly, the effects were even worse for babies who were already at risk of being premature or having low birth weight, although the study couldn’t pinpoint the exact reasons for this heightened vulnerability. Overall, the research demonstrated that glyphosate exposure negatively affects gestational time and birth weight for all babies, with the most severe outcomes seen in already vulnerable populations. Families with lower socioeconomic status, who are often more exposed and have fewer resources to reduce their risk, bear the greatest burden. Compounding risks of other environmental toxins Undoubtedly, the relentless presence of air pollution and the widespread use of plastics have caused significant genetic damage over generations. Heavy metals, air pollutants, BPAs from disposable plastics, pesticides, herbicides, and chemical runoff contaminate groundwater and poison agricultural communities daily. When you combine the impact of glyphosate on farmers and rural populations with these other environmental toxins, the effects on children’s gestational and birth health, as well as their long-term well-being, are deeply concerning. Glyphosate is particularly insidious. Rural communities are exposed not only when it is applied to crops but also through its residue, which remains on food long after harvest. Wheat and potatoes are especially problematic, as they are heavily treated with glyphosate, and traces persist when they reach the market. Despite the position of the Environmental Protection Agency (EPA) that these levels pose ‘no safety concern,’ the continued presence of glyphosate in our food supply raises serious questions about its long-term impact on health. Solutions and preventative measures Unfortunately, those corporations with wealth and power often prioritize profit over public health, leaving vulnerable communities to bear the brunt of harmful practices. Companies like Monsanto (now owned by Bayer) have deep pockets to lobby politicians and keep glyphosate legal. The power to create change lies in grassroots, community-driven efforts where people unite to demand better from their representatives and protect their communities. Start by lobbying your congressional representatives, making it clear that their re-election depends on their support for your stance against glyphosate use. Building local community organizations to educate others about the dangers of glyphosate can also have a significant impact. At the very least, push for transparency by ensuring your community is informed when large-scale glyphosate applications are planned. Advocating for herbicide-free green spaces in your town is another proactive step. On a personal level, you can reduce your exposure to glyphosate by supporting small farms that produce organic crops. In many cases, buying your food from local sources can save you money and the long-term health benefits far outweigh the expense. Investing in a high-quality water filtration system is another critical measure, especially for those living in rural or agricultural areas where contamination risks are higher. While it’s uncertain whether glyphosate will ever be thoroughly scrutinized for its toxicity in the U.S., you can still take steps to protect yourself and your loved ones. By wisely investing your time, energy, and resources – whether through advocacy, education, or personal choices – you can help secure a healthier future for your family and your communities. Sources for this article include: PNAS.org Medicalxpress.com To read the original article click here.

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Could Your Antidepressant be Cutting Your Life Short? Research Uncovers Surprising Risks

The AHA! Team — Wed, 09 Jul 2025 05:42:52 +0000

Dena Schmidt via NaturalHealth365 – WARNING: Out of 375,000 study participants on antidepressants, one-third died prematurely Antidepressants are supposed to help regulate mood and improve quality of life. However, a study led by scientists from McMaster University in Ontario, Canada, has found that for some people, antidepressants raise the risk of premature death. Additionally, a new study published in BMJ Mental Health found that using antidepressants on their own can increase the risk of heart disease and other cardiovascular issues. This suggests that antidepressants might play a role in linking mental health problems, like depression, to a higher risk of heart-related conditions. The most common antidepressant drug class is serotonin reuptake inhibitors, or SSRIs, which function by blocking the reuptake of serotonin, one of the major feel-good chemicals in the brain. Serotonin has been called the “happiness” neurotransmitter, and people who aren’t producing enough of it are more prone to depression, anxiety, and mood disorders. WARNING: Out of 375,000 study participants on antidepressants, one-third died prematurely In theory, antidepressants such as SSRIs keep serotonin in the brain longer for those suffering from depression. However, Canadian researchers found that these antidepressants disrupt the regulation of multiple processes in the brain, including the ideal functioning of serotonin. The team conducted a meta-analysis of existing research from 16 medical studies and databases. They wanted to see if they could discern a link between antidepressant use and mortality. In all, 375,000 participants were studied. The researchers looked at the risk of several conditions in relation to antidepressants, including cardiovascular disease. They used a mixed-effects model to control for preexisting conditions and severity of depression for more accurate results. Different antidepressant types were studied, including SSRIs and tricyclic antidepressants. Bottom line: the analysis found that taking antidepressants raised the risk of dying prematurely by 33 percent over those not taking antidepressants. Antidepressant users were also 14 percent more likely to have a heart attack, stroke, or other adverse cardiovascular event. Serotonin assists in numerous bodily processes – not just mood Both tricyclic antidepressants and SSRIs resulted in the same increased risk of early death. These types are considered the first generation of antidepressants. Serotonin isn’t just a brain chemical; this neurotransmitter is actually present throughout the body. It helps to regulate cell growth, digestion, reproduction, the immune system, and many other processes. To be perfectly clear, this valuable substance is present in just about every organ of the body. While keeping more serotonin in the brains of depressed people seems like a good idea, these drugs are clearly affecting brain and body chemistry in unanticipated ways. Even those who prescribe the drugs are not sure what their long-term effects might be. Manipulating serotonin functioning can lead to a range of different unforeseen effects – which in turn seem to be leading to early death for one-third of all antidepressant users. Natural antidepressants can boost serotonin without harmful side effects No doubt, synthetic antidepressant usage has soared in recent years. In the U.S., around one in 10 people are on SSRIs or other antidepressants. Even more shocking, an estimated one in 4 women between the ages of 40 and 60 take antidepressants. While severe clinical depression requires medical intervention, Americans need to stop relying on the ‘pill for every ill’ treatment approach and tap into the many natural solutions available. Americans need to stop relying on the ‘pill for every ill’ A healthy diet rich in organic (antioxidant-rich) vegetables and fruit and regular physical exercise can significantly reduce the symptoms of anxiety and depression. Of course, many other things would also prove helpful, such as improving personal relationships, consuming a healthy amount of non-toxic fats like organic avocados and coconut oil, and taking adequate B vitamins. Simply put, there is so much that can be done to improve your emotional well-being – without the need for toxic medications. Do your research, work with a qualified holistic healthcare provider, and discover what works best for you. Sources for this article include: NIH.gov Karger.com Medicalnewstoday.com Dailymail.com To read the original article click here.

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Shocking Ingredient in Plant-Based Foods

The AHA! Team — Wed, 09 Jul 2025 05:05:42 +0000

Al Sears, MD, CNS – Big Agra, mainstream medicine, and the media have all declared war on traditional protein-rich foods. I remember staying at my grandparents’ farm when I was growing up. I’d wake up to the smell of steak and eggs and race down the stairs to be the first at the table. Your grandparents most likely ate this way, too. But today, it’s a different story. Big Agra, mainstream medicine, and the media have all declared war on traditional protein-rich foods. As a result, you’ve been forced onto a radical, unhealthy, inflammatory, disease-producing diet without your consent. Then in 2016, the war on traditional foods took a drastic new turn. The vegan lifestyle was once again all the rage. Demand for plant-based meat and egg products soared with foods like the Impossible Burger, Beyond Burger, and Quorn “chicken” nuggets. These fake foods began to appear on supermarket shelves and restaurant menus everywhere. Big Agra wanted you to believe these “meat alternatives” were healthier than what nature provides. But they’re not. Clever marketing campaigns wanted you to believe that these meat mockeries taste just like the real thing. But they don’t. And the public knows it. Demand for these fake foods has plummeted. So what are the manufacturers of these knockoff products doing now? They’re adding animal fat back into them to get them to taste more like the real thing! I’ve been warning my patients to avoid meat alternatives for almost a decade. By definition, plant-based “egg and meat products” are processed, unnatural fake foods. They’re made from more than 50 ingredients that are decidedly unrelated to the animals they mimic. Most plant-based products also contain soy and seitan, which gives them their “authentic” texture. Despite the media and marketing hype around soy being a source of good health, the GMO frankenfood is one of the worst plant foods you can possibly consume. Soy is loaded with estrogen mimickers that cause erectile dysfunction, “man boobs,” loss of bone and muscle mass, and at least half a dozen different types of cancer. Soy also impairs insulin secretion and might actually cause diabetes. And new studies reveal that it may even be connected to dementia and mental illness.1,2 Meanwhile, seitan – also known as “wheat meat” – is a starchy, grain-based concoction made from gluten and is highly processed. And as you know, I’ve been recommending that you avoid grain-based foods for more than 30 years. If you followed a grain-based diet like the USDA recommends you’d be diseased, overweight, and prematurely old in no time at all. Unhealthy Ingredients Hiding in These Fake Foods These products, despite clever marketing, are anything but good for you. Soy and seitan, while horrible for your health, are at least real foods. The other ingredients hiding in your veggie burger are anything but… To get these ultra-processed meat alternatives to look and taste like real meat means they have a whole lot of chemical additives. Here’s a small example of what’s hiding in your plant “burger:” Tertiary butylhydroquinone. This synthetic preservative is linked to cancer, vision loss, liver enlargement, and convulsions in lab animals. Research suggests that in humans it damages the immune system, leaving you vulnerable to disease.3 Propylene glycol. This water-absorbing synthetic substance is often used in the cosmetic industry. But it’s also an ingredient in e-cigarettes and antifreeze. Magnesium carbonate. Used as a food additive to prevent caking and retain color, magnesium carbonate is also used in flooring, fireproofing, and fire-extinguishing compounds. Too much causes a laxative effect. Makers of meat alternatives point to studies that declare these compounds are safe. But here’s what they fail to mention… Independent research has discovered the “studies” have been funded or commissioned by the very same companies that manufacture these fake foods. Of course, you’ll never hear from the FDA or the mainstream media that meat alternatives are an unhealthy choice. They’re still pushing the big lie that cholesterol is bad for your heart and your health. As a regular reader, you know I consider the war on cholesterol one of the greatest health food cons of all time. Despite misinformation repeated endlessly by mainstream doctors, the media, and Big Agra, trying to remove animal fats and cholesterol from your diet is a bad idea. A meat-based diet is what made us the humans we are today. It’s grains, carbohydrates, and processed foods that cause excessive weight gain, inflammation, and chronic disease – not dietary fat. Bring Back Real Beef I consider grass-fed meat to be perhaps the healthiest food you can eat. Compared to grain-fed animals, products from grass-fed animals have 10 times more omega-3 fats, more vitamins B, E, D, and K2, more CoQ10 and zinc, and more antioxidants like glutathione and superoxide dismutase (SOD).4 But don’t be fooled by Big Food fakes. To make sure you’re getting the real deal, here’s what to look for: 1. Search For These Keywords When Shopping. Next time you’re shopping, keep an eye out for key terms that show your food isn’t coming from Big Agra farm. “Grass-fed and grass-finished” ensures animals ate a natural diet their whole lives and were never “fattened up” with grain. “Organic” signifies avoidance of synthetic pesticides and fertilizers. “Biodynamic” farming goes even further, treating farms as closed, self-nourishing systems. 2. Order Your Food Online. For a list of farms that only raise grass-fed and finished meat, check out these two websites: American Grassfed, Eat Wild, and A Greener World. To order online, I suggest these sites: ✓ US Wellness Meats. I know the owner John Woods and I trust his products. ✓ Polyface Farms. The food from my friend Joel Salatin’s farm isn’t just healthier, it tastes a heck of a lot better. ✓ Okeechobee Farms. This farm is not too far from my clinic. They make and deliver the homemade bone broth I offer all my patients. 3. Look for third-party certification. Groups like AGA, A Greener World, or the Global Animal Partnership offer certification labels you can check to verify it is real grass-fed beef. To Your Good Health, Al Sears, MD, CNS References: Lavigne C, et al. “Cod and soy proteins compared with casein improve glucose tolerance and insulin sensitivity in rats.” Am J Physiol Endocrinol Metab. 2000;278(3):E491-E500. Svensson T, et al. “Midlife Intakes of the Isoflavone Genistein and Soy and the Risk of Late-life Cognitive Impairment: The JPHC Saku Mental Health Study.” J Epidemiol. 2023;33(7):342-349. Naidenko OV, et al. “Investigating Molecular Mechanisms of Immunotoxicity and the Utility of ToxCast for Immunotoxicity Screening of Chemicals Added to Food.” Int J Environ Res Public Health. 2021;18(7):3332. Published 2021 Mar 24. Nogoy KMC, et al. “Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication.” Food Sci Anim Resour. 2022;42(1):18-33. To read the original article click here.

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Better Sleep, BMI, & Glucose Control Lower Female Infertility Odds

The AHA! Team — Mon, 07 Jul 2025 05:26:07 +0000

Tarun Sai Lomte via News-Medical – In a recent study published in the journal Scientific Reports, researchers explored the associations between Life’s Crucial 9 (LC9) and female infertility. Female infertility is a common reproductive condition. The Global Burden of Disease (GBD) study found that female infertility prevalence has increased by over 56 million cases in the past three decades worldwide, and is also projected to increase over the next decade. Female infertility can cause emotional and psychological stress. Besides, female infertility may be linked to the development of various gynecologic cancers, metabolic disorders, and cardiovascular disease. As such, exploring risk factors for infertility for the reduction of disease burden and early prevention has important implications for reproductive health. Life’s Essential 8 (LE8) is a tool for cardiovascular health assessment by the American Heart Association. Recently, LC9 was proposed, building on the LE8, and includes a mental health assessment component. LC9 is associated with cardiovascular and all-cause mortality, but with a limited increase in predictive power over LE8. About the study The present study examined the associations between female infertility and LC9. Female participants from the National Health and Nutrition Examination Surveys from 2013 to 2018 were included. Females not of reproductive age and those with missing data were excluded. LE8 was assessed by pooling four health behaviors (sleep health, physical activity, diet quality, and nicotine exposure) and four health factors (body mass index [BMI] and blood pressure, glucose, and lipids). The Healthy Eating Index (HEI)-2015 was used to assess diet quality. Sleep health, physical activity, and nicotine exposure were self-reported. The blood glucose score was determined based on glycated hemoglobin, fasting blood glucose, or a history of diabetes, while the blood lipid score was derived from serum levels of non-high-density lipoprotein (HDL) cholesterol. A depression score was calculated from the Patient Health Questionnaire-9. The LC9 score was calculated as the average of the scores from the eight LE8 components and the depression score, each scaled from 0 to 100. Female infertility was ascertained from the self-reported Reproductive Health Questionnaire. Covariates included age, ethnicity/race, education, marital status, income-poverty ratio, alcohol intake, age at menarche, pelvic inflammatory disease (PID) history, and intake of birth control pills. Multivariable logistic regression models examined the association between female infertility and LC9. The models were unadjusted (crude), partially adjusted (model 1), or fully adjusted (model 2). Furthermore, restricted cubic spline models were examined to investigate non-linear associations between the independent variable and female infertility. A receiver operating characteristic (ROC) curve analysis was performed to evaluate whether LC9 improves over LE8 in predicting female infertility. Findings The study enrolled 2,088 females, with an average age of 32.6 years. The prevalence of infertility was almost 14%. The infertile population was more likely to be non-single, non-Hispanic White, and older than females without infertility. Infertile females had lower LE8 and LC9 scores. As LC9 scores increased, subjects were younger, non-Hispanic White, free from infertility, moderate/light or never drinkers, and had higher age at menarche and no PID history. The fully adjusted model indicated that a 10-point increment in LC9 reduced the odds of female infertility by more than 21%. Similarly, a 10-point increment in LE8 decreased the odds of infertility by nearly 18%. Both LE8 and LC9 showed negative linear associations with female infertility. Further, higher scores for BMI, sleep health, blood glucose, and depression were each independently and inversely associated with infertility. Other LC9 components—diet quality, physical activity, nicotine exposure, blood lipids, and blood pressure—were not significantly associated. Further, the team identified ethnicity/race and age as significant effect modifiers. That is, the associations between infertility and LC9 were more pronounced in the Mexican American population and in women under 35 years. The ROC curve analysis revealed that LC9 and LE8 had comparable predictive capabilities for female infertility, with modest area under the curve (AUC) values of 0.594 and 0.590, respectively, indicating limited predictive utility. Conclusions The findings reveal inverse linear associations of LE8 and LC9 with female infertility. Depression, blood glucose, BMI, and sleep health were the components of the LC9 that were (inversely) associated with female infertility. However, LC9 did not significantly outperform LE8 in predicting female infertility. These results suggest that incorporating a depression score into LE8 may not be essential for infertility prediction, despite depression’s association with infertility. The authors note that the overlap between depression and other cardiovascular risk factors may reduce its added predictive value, and that depression assessment tools like the PHQ-9 may introduce subjectivity. Future research should examine the benefits of LC9 in other health domains, particularly in young women and underserved ethnic groups, and explore interventions targeting modifiable LC9 components, such as sleep and mental health. Limitations of the study include its cross-sectional design, reliance on self-reported measures, and the inability to infer causality. Journal reference: Li B, Zhai H. Life’s crucial 9 is inversely and linearly associated with female infertility prevalence: a cross-sectional analysis from NHANES 2013–2018. Scientific Reports, 2025, DOI: 10.1038/s41598-025-99023-7, https://www.nature.com/articles/s41598-025-99023-7 To read the original article click here.

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The Strong Link Between Glutathione Deficiency & Unwanted Health Issues

The AHA! Team — Mon, 07 Jul 2025 05:16:31 +0000

Lori Alton via NaturalHealth365 – Research has shown that people suffering from an autoimmune condition virtually always have low levels of GSH. More than 100 different health problems – including joint and skin pain, blood sugar imbalances, and gut disorders – have an autoimmune component that turns into the immune system attacking the body’s organs, tissues, and cells. A major cause of all this pain and suffering is the ever-increasing barrage of environmental toxins and stressors depleting our bodies’ stores of glutathione. (often referred to as GSH) Important point: Research has shown that people suffering from an autoimmune condition virtually always have low levels of GSH. Conversely, having optimal levels of this “master antioxidant” can help modulate immune system reactions and reduce the risk of problems. Step one: What is the purpose of glutathione (GSH)? Glutathione, the body’s most powerful antioxidant, is a powerful detoxifier that binds to toxins and helps eliminate them. GSH is critical for immune function and for controlling inflammation and oxidative damage. Proper GSH activity modulates cell proliferation and protects mitochondria, the cells’ “powerhouses.” It also helps to promote peak physical functioning while increasing muscle tone and stamina. Don’t forget: the body’s ability to prevent – and recover from – chronic health issues depends on its ability to produce and maintain high levels of this life-sustaining molecule. GSH is synthesized in the body from the amino acids cysteine, glycine, and glutamine. While the body produces lavish amounts in youthful years, glutathione levels tend to decline as a normal part of the aging process. Keep in mind that many factors drain GSH from the body, including pharmaceutical drugs, environmental pollutants, hormonal imbalances, lack of sleep, obesity, a sedentary lifestyle, poor diet, and alcohol use. Reduce the risk of immune system “flare-ups” Glutathione exists in the body in two forms: reduced GSH and oxidized GSH. Reduced glutathione is the form that actively combats free radicals. However, in the process, it gains an extra unpaired electron and becomes unstable, turning into oxidized glutathione. An enzyme known as glutathione reductase triggers the conversion back to its usable form. Many natural health experts maintain that oxidized glutathione must be recycled back into reduced glutathione to manage autoimmune disorders. In fact, studies have shown that promoting glutathione recycling helps regulate the immune system, reduce the autoimmune response, promote tissue recovery, and even heal “leaky gut.” In order to boost healthy glutathione recycling, the first order of business is to reduce the stressors that threaten glutathione levels. Some steps you may need to take include balancing blood sugar levels, addressing food intolerances, reducing your exposure to environmental toxins and pesticides, managing adrenal function, re-balancing the gut microbiome, and adopting an organic diet. Of course, it’s wise to consult with a holistic physician or health coach to help you decide. Selected supplements and natural compounds can enhance the body’s ability to recycle glutathione You can support glutathione recycling with N-acetyl-cysteine (NAC), a biologically available form of cysteine that is rapidly turned into intracellular glutathione. Cell studies have shown that pretreatment with NAC raises glutathione levels in older cells while helping to reduce cell death. Alpha-lipoic acid helps to reverse depletion of glutathione that can occur as a result of stress, while the amino acid glutamine – a precursor to glutathione – can boost levels as well. Cordyceps, a medicinal fungus commonly used in traditional Chinese medicine, has been shown to protect cells by engaging the GSH enzyme cycle. In addition, studies have shown that an herb known as gotu kola (or Centella asiatica) can increase levels of GSH peroxidase. Finally, milk thistle extract can increase GSH recycling and help improve the ratios of reduced to oxidized GSH. Promote glutathione recycling with natural nutrients Eating moderate amounts of organic Brazil nuts, sardines, cage-free eggs, grass-fed beef, and spinach can raise levels of selenium, an antioxidant trace mineral essential for GSH recycling. Natural health experts also recommend organic, undenatured bio-active whey protein – a great source of cysteine – to enhance GSH production and recycling. Eating plentiful amounts of sulfur-containing foods, such as organic broccoli, garlic, onions, Brussels sprouts, cauliflower, and kale, can decrease oxidative stress and boost glutathione levels. Foods rich in B-complex vitamins, such as 100% grass-fed beef liver, organic pinto beans, lentils, and garbanzo beans, can aid the methylation process, which is essential to the production and recycling of GSH. Naturally, foods rich in vitamin C – like organic oranges, bell peppers, and strawberries – help convert oxidized GSH to its active form. And vitamin E – found in organic sunflower seeds and spinach – preserves enzymes that protect glutathione. In addition to helping to alleviate autoimmune conditions, GSH can be instrumental in helping to prevent blood sugar issues and neurodegenerative problems. It is difficult to think of a substance that is more vital to human health. Glutathione is simply too important to take for granted, and preserving and protecting it can pay off in major health ways. Sources for this article include: NIH.gov Drknews.com To read the original article click here.

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Vacation Health Benefits: How Taking Time Off Changes Your Brain

The AHA! Team — Wed, 02 Jul 2025 05:25:48 +0000

Kissairis Munoz via Dr. Axe – A study published in Translational Psychiatry found that both taking a vacation and meditating actually make an impact on our molecular networks. We can probably all agree that leaving the cubicle and heading out on a holiday or taking a midday break to meditate and de-clutter our minds feels good. But did you know that these disruptions in our regular schedules actually change our minds and bodies for the better, on a biological level? And that’s just one of the vacation health benefits. A study published in Translational Psychiatry found that both taking a vacation and meditating actually make an impact on our molecular networks. The study followed 94 healthy women between the ages of 30 to 60 years old. They all stayed at the same resort, with half simply on vacation and the other half following a meditation training program. To better understand the “meditation effect,” the scientists behind the study also followed a group of 30 experienced meditators staying at the retreat the same week. The research team looked at changes in 20,000 genes to figure out which genes changed during and after the resort trip. The results showed that spending a week at the resort significantly changed the molecular network patterns of participants in all the groups: the vacationers, the beginner meditators and the experienced meditators. Perhaps unsurprisingly, the most notable gene activity was in those areas relating to stress response and immune function. A month after the experience was over, those newbie meditators were riding the relaxation wave with fewer symptoms of depression alongside visible stress relief compared to the non-meditating vacationers. Essentially, while it seems logical that taking a vacation or engaging in heavy meditation would reduce stress, this is one of the first times that researchers have been able to pinpoint large changes in the body’s genes in a short amount of time. What happens in your body when you go on vacation or meditate? Keep reading to learn more of the benefits of taking a vacation. Vacation health benefits Let’s start with the elephant in the room: Most of us don’t take enough time off. In fact, more than half (55 percent) of Americans don’t use all of their paid time off (PTO), and when they do take off, 52 percent say they have worked during time they took off. While it might seem that you’re just getting ahead and proving your worth to your boss, not taking full advantage of those days off means you’re failing to receive the benefits of vacation time. For starters, just planning a vacation can actually boost happiness levels. Whether it’s from the anticipation of the unknown or the excitement of planning time away, getting ready for a holiday can increase happiness, with one study finding that participants saw their mood levels improve about eight weeks before going away. But the real magic occurs when you vacation. Being in a new environment, particularly abroad, affects how our neural pathways respond to things (also known as neuroplasticity) and can make us more creative. When we’re in our normal, day-to-day lives, our brains can go on autopilot: They know how things work and where places are. When our brains are exposed to new sounds, tastes and cultures, different synapses fire off in our brains, revitalizing our minds and encouraging us to try new things, if only because we have to. Maybe you’re not too keen on getting in touch with your creative side. Going on vacation will help you physically, too. The Framingham Heart Study, which began in 1948 and is still going strong, found that women who took vacations just once every six years were nearly eight times more likely to have a heart attack than those who took one at least every two years. A University of Massachusetts study discovered that among middle-aged men at high risk for coronary heart disease, the frequency of annual vacations was associated with a reduced risk of dying. Men who went on vacation regularly were 21 percent less likely to die of any cause and 32 percent less likely to die of heart disease. Who needs medicine when you can lie on the beach? Maybe you don’t have the luxury of jet-setting off to an exotic locale or taking weeks off at a time. That doesn’t mean you should skip taking time off. Turning off your email and “unplugging” can ease you into a vacation state of mind, whether you’re enjoying a “staycation” or hitting the road with your family. Being willing to try new things, whether you’re in an unfamiliar location or not, can keep your brain active and on its toes. Try local food and an adventure you might not normally indulge in. Staying local? Check out a restaurant with a cuisine you might be unfamiliar with, or visit a nearby town you haven’t explored yet. How meditating changes your body Meditation has been around for thousands of years, and the positive effects from people who practice “mind exercising” have been touted for nearly as long. Now science can back up that the benefits you feel after taking a few minutes of zen are real and actually transform your cells. For instance, a 2014 study published in the journal Cancer found that cancer survivors who participated in stress-reducing techniques, including meditation and yoga, physically changed their cells. At the end of the three-month study, the two groups who meditated had longer telomere lengths than the control group, which only participated in one six-hour stress-reduction workshop. Telomeres are bits of DNA at the end of our chromosomes. Shortened telomeres are associated with aging, diseases like cancer as well as death. As our telomeres age and can no longer shorten, the cells they’re attached to begin dying as well. This is how our bodies age. When the study was over, the telomeres of those who meditated were the same length as when the study began. The control group’s telomeres were shorter, indicating that something about the stress-reducing activities was able to keep the telomeres intact in those three months. “We already know that psychosocial interventions like mindfulness meditation will help you feel better mentally, but now for the first time we have evidence that they can also influence key aspects of your biology,” said Linda E. Carlson, the study’s lead investigator. Meditation has also been proven to help reduce anxiety, and it all comes back to the “Me Center,” or the medial prefrontal cortex. This is the area of our brains that processes information about ourselves and the world around us (hence the “me”). Usually, the neural pathways from the sensation and fear areas of the brain to the Me Center are quite strong, triggering a reaction in the Me Center. Meditation actually weakens this connection, so the instinct to react to an upsetting situation weakens. At the same time, the Me Center link to the brain’s lateral prefrontal cortex, or Assessment Center, strengthens. Instead of freaking out about a situation, our minds are able to assess what’s happening in a more rational manner. So, for example, if you email your boss a question and it takes her a few hours to respond, instead of worrying that your job is in jeopardy, you’re able to ascertain that she’s probably in a long meeting and unreachable at the moment. Regularly meditating might actually make you a more compassionate person as well. A 2008 study found that when meditators heard sounds of people suffering, their temporal parietal junctures, the area of the brain linked with empathy, had a stronger response than in the brains of those who don’t regularly meditate. To read the original article click here.

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“Calm Down” Heartburn with this Natural Plant-Based Compound

The AHA! Team — Mon, 30 Jun 2025 05:57:11 +0000

Lori Alton via NaturalHealth365 – With its spiky purple flowers and dull green leaves, milk thistle may appear to be nothing more than an ordinary weed growing wild in vacant lots and fields. Featuring ridged gray bark and deep green leaves, the slippery elm tree is a common presence in the hardwood forests of North America. But in its inner bark lies a secret. Holistic doctors believe that compounds from this ordinary-looking tree may offer an extraordinary gift – the ability to relieve the digestive complaint known as acid reflux, or gastroesophageal reflux disease (GERD). Slippery elm, treasured in indigenous American healing systems as a remedy for digestive upsets, has also attracted the attention of contemporary scientists. In a new report from the National Institutes of Health, researchers gave slippery elm a “thumbs-up” for its absence of adverse effects in clinical studies. To learn how this natural compound can help to safely and effectively quench the “fire inside,” read on. SHOCKING: 40 percent of all Americans experience GERD at least once a week GERD results from a backflow of stomach acids into the esophagus, which causes the classic burning sensation in the throat and upper chest. You may also experience nausea, difficulty swallowing, sour taste, and coughing. Unfortunately, GERD is extremely common. In a review published in 2022 in Nutrients, the authors cited a Cedars-Sinai study showing that an astonishing two out of every five Americans have GERD-like symptoms at least once a week. Western medicine often attempts to treat GERD with proton pump inhibitors (PPIs) such as omeprazole, which is marketed under the brand name Prilosec. However, PPIs can feature toxic side effects. Long-term use heightens the risk of magnesium deficiencies, bone fractures, shortfalls in vitamin B-12, kidney disease, and intestinal infections. With consequences such as these, it’s no wonder that an increasing number of people with GERD are turning to natural interventions – such as slippery elm – for relief. Formula featuring slippery elm shows significant promise in combating GERD In an Australian clinical trial published in Nutritional Research, 12 weeks of slippery elm combined with curcumin, aloe vera, and other herbs significantly improved the frequency and severity of indigestion, heartburn, nausea, and abdominal pain in GERD patients. The participants also reported improved quality of life, higher energy levels, and better sleep quality. For good measure, the herbal formula improved the health of the gut microbiome by increasing beneficial bacteria such as Lactobacillus. Amazingly, by the study’s end, almost half the participants taking proton pump inhibitors for heartburn no longer required their medication. A sizable portion of the volunteers (about 33 percent) were even able to reintroduce common GERD “triggers” such as citrus fruits, tomatoes, and caffeine into their diets. Although more studies can always be helpful, the researchers agree that slippery elm is a “promising ingredient” for relieving GERD. Why slippery elm is perfectly suited to soothing troubled digestive systems Slippery elm is rich in antioxidant phenolics, resins, and tannins that can help prevent tissue oxidative damage. However, its “secret weapon” against GERD is its high content of mucilage, a type of fiber that forms a gel-like substance in water. Mucilage gives slippery elm natural demulcent qualities (meaning that it can moisturize, hydrate, and protect tissues while relieving inflammation and irritation). In addition, slippery elm stimulates mucus production, which helps coat irritated tissues in the throat and stomach. Many holistic doctors maintain that slippery elm’s soothing and protective powers can help prevent ulcers. While more studies are needed, this natural compound may also hold promise as a natural intervention against a host of digestive disorders, including irritable bowel syndrome, diverticulosis, “leaky gut,” and Crohn’s disease. Bonus benefit: Smooth and moisturize dry, itchy winter skin Slippery elm, botanically known as Ulmus rubra, is available as a supplement. You can find it in various convenient formulations, including powders, capsules, extracts, tinctures, lozenges, and tea bags. Choose a high-quality product that has been subject to third-party testing and is sold by a reputable vendor. Before trying slippery elm, consult your trusted holistic doctor – who can advise you on the proper amount to take. Slippery elm is also available in ointments and creams for topical use. Some holistic healthcare providers suggest these to address eczema, psoriasis, and rashes – or simply to soothe and pamper run-of-the-mill dry, itchy skin. If you’re tired of “feeling the burn” from acid reflux, maybe it’s time to try slippery elm. This drug-free herbal intervention just might tame the fire. Editor’s note: In case you’re wondering how much slippery elm to take for heartburn relief, typical amounts suggested are as follows: In powdered form mixed with water, tea or juice: 1 tablespoon, up to 3x / day 2 – 4, 380 mg lozenges can help provide relief For tea: 2–3 teaspoons of powder per one-cup serving, 1-2 cups / day And, finally, for capsules: 1,600 mg / day, divided in 2-3 servings / day Other natural heartburn remedies include: lemon water, apple cider vinegar, aloe vera juice, licorice and chamomile tea. Obviously, when in doubt, work with a trusted holistic healthcare provider or health coach to find what remedy works best for you. Sources for this article include: NIH.gov Verywellhealth.com NIH.gov NIH.gov Healthline.com Mayoclinic.org NHS.uk To read the original article click here.

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Curcumin Stops Cancer Cell Growth, New Research Confirms

The AHA! Team — Mon, 30 Jun 2025 05:24:05 +0000

Lori Alton via NaturalHealth365 – With its spiky purple flowers and dull green leaves, milk thistle may appear to be nothing more than an ordinary weed growing wild in vacant lots and fields. Turmeric, a kitchen spice from India and Southeast Asia, has long been treasured by natural healers for its ability to fight inflammation, regulate blood sugar, and combat infections. But turmeric benefits extend even beyond these traditional uses. Ongoing research suggests that its active ingredient – a plant pigment known as curcumin – could be a valuable weapon in the fight against cancer. Many studies have supported turmeric’s anticancer effects, including its ability to reduce the number and size of tumors. However, studies also revealed a dramatic and encouraging “twist:” turmeric can potentially target several particularly aggressive and lethal forms of cancer while leaving noncancerous cells unharmed. For instance, recent research has shown that curcumin may help fight colorectal cancer by influencing how cancer cells clean out damaged parts (autophagy) and self-destruct when unhealthy (apoptosis), offering new hope in combating this common and deadly disease. An international team of scientists concludes that curcumin inhibits an enzyme involved in carcinogenesis Researchers at the University of California, San Diego School of Medicine, Peking University, and Zhejiang University collaborated on a study published in the Proceedings of the National Academy of Sciences. The researchers used multiple models to show that turmeric can powerfully inhibit a specific enzyme called DYRK2 (or dual-specificity tyrosine-regulated kinase 2). The team used cutting-edge X-ray crystallography to obtain 3D images – in which curcumin could be seen binding to the enzyme at the atomic level. This is significant because binding to and inhibiting DYRK2 impairs the activity of proteasomes – protein complexes involved in cancer development. The team noted that inhibiting proteasome activity in cancer cells interfered with proliferation, reducing tumors, slower cancer growth, and an overall lessening of the cancer burden. Curcumin targets the “Achilles heel” of lethal cancers Some cancers – including triple-negative breast cancer and multiple myeloma – are classified by scientists as “proteasome-addicted,” meaning they are dependent on proteasome complexes. Impairing the activity of the proteasome inhibits tumor development, leading scientists to theorize that this dependency may well be the “Achilles’ heel” of these aggressive, hard-to-treat cancers. Pharmaceutical proteasome inhibitors have already been developed and approved, but there is a catch: these medications damage noncancerous cells. In response, resourceful researchers have been focusing on inhibiting proteasome activity by identifying and manipulating proteasome regulators. This is where the power of turmeric comes into play. By depleting DYRK2, curcumin suppresses proteasome activity – with very little damage to healthy cells in the area. Curcumin strengthens the cancer-fighting effects of pharmaceutical proteasome inhibitors – meaning that smaller dosages – and fewer side effects – may be possible. When used with carfilzomib – an FDA-approved proteasome inhibitor used to treat multiple myeloma – curcumin increased apoptosis (cancer cell death) – while causing minimal harm to healthy cells. Curcumin uses multiple pathways to target cancer If curcumin’s only cancer-fighting abilities were impairing the DYRK2 enzyme and inhibiting proteasome activity, it would still be a promising area for study in cancer prevention and treatment. However, curcumin has an impressive variety of cancer-fighting pathways. Curcumin helps inhibit angiogenesis, the growth and development of new blood vessels to nourish and support tumors. It also “switches off” genes that promote tumor development while helping the immune system identify and destroy malignant cells. In addition, curcumin can help to protect your DNA from potentially cancer-causing mutations caused by radiation and environmental toxins. It also suppresses the production of MMPs or matrix metalloproteinases. These enzymes attack the extracellular matrix and facilitate the invasion of cancer cells. Finally, by reducing the production of adhesion molecules that cling to cell walls, curcumin stops cancer cells from settling in place – effectively “throwing a monkey wrench” into the ability of cancer cells to metastasize. Additional research supports curcumin’s effectiveness. In one study, curcumin supplementation caused a 36 percent reduction in the size of lung tumors. In another, it caused a 40 percent decrease in the development of colon tumors. And – in one particularly promising clinical study – curcumin cut the growth rate of prostate-specific androgen (a marker of tumor progression) in half. How can I take curcumin? Study co-author Sourav Banerjee, Ph.D., a postdoctoral scholar at UCSD School of Medicine, remarked on curcumin’s “chemical drawbacks,” noting that orally administered curcumin is broken down and eliminated by the human body very quickly. Dr. Banerjee says, “It (curcumin) needs to be modified to enter the bloodstream and stay in the body long enough to target the cancer.” This is why experts say that adding turmeric to food may not provide enough bioavailable curcumin to obtain therapeutic results. The best option currently is to seek a high-quality, high-potency organic curcumin extract standardized to contain at least 95 percent curcuminoids. Note: Do not attempt to treat cancer or any other serious medical condition with turmeric or curcumin without the guidance of a qualified doctor. Before supplementing with curcumin, get the go-ahead from your trusted holistic healthcare provider. Simply put, as scientists continue to discover curcumin’s multiple effects against cancer, this amazing flavonoid seems destined to play a major role in natural cancer therapies and cancer prevention. Sources for this article include: NIH.gov To read the original article click here.

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Hydration Tips for Runners, Including Race Day Prep

The AHA! Team — Fri, 27 Jun 2025 05:43:52 +0000

Holly Martin via Dr. Axe – As runners, we all know that we need to be hydrated, but what does that really mean? What happens if we fall short? In this article, I’m going to dive in to exactly what happens (both internally and externally) when we’re dehydrated. In addition, I’m going to examine the best ways to spot dehydration and, most importantly, how to stay hydrated so you don’t have to worry about getting dehydrated in the first place. What is dehydration? Dehydration occurs when our bodies lose vital electrolytes through sweating, which is essentially the body’s built-in cooling mechanism. The American Chemical Society describes electrolytes as salts, ingested mainly through food, that dissolve into positive or negative charges. In the scope of athletic performance, the most crucial electrolytes are potassium, sodium, calcium and magnesium. So why are electrolytes so important for runners? Electrolytes control water movement in the body’s cells, as well as your body’s nerve impulses. This means these salts play crucial roles in brain function, muscle firing and even the beating of your heart. During a training session, the following things happen when we lose these electrolytes: Muscle fatigue sets in earlier. Heart rate increases. Performance decreases. Mental clarity suffers. In addition, dehydration impacts recovery long after the run or training session. Because it impedes your muscles’ recovery process, dehydration during just one workout can actually hinder your workouts for the few days after that. Since your muscles will not have fully recovered, performance may continue to suffer. Signs of dehydration for runners The most well-known indicator of dehydration is thirst. As a general rule, if you’re thirsty, you are likely already dehydrated. In addition, dry mouth, dry eyes and even dry skin can also serve as signals. Look out for headaches and nausea as well! Other lesser known signals include mental fatigue, a lack of motivation and increased heart rate while at a normal run pace. Additionally, over-sweating and under-sweating can both indicate dehydration. Over-sweating is your body’s way of warning you that you are expending energy and losing electrolytes that need to be replaced. Under-sweating is a bit more complicated of a signal. Absent sweating in conditions you would normally sweat in, also known as hypohidrosis, often indicates heat exhaustion, which can be partially, or fully, caused by dehydration. Heat exhaustion refers to any sort of mild heat-related illness. Nausea, vomiting and weakness are all symptoms of heat exhaustion that occur when your body fails to cool itself through sweating. Extreme heat exhaustion is called heat stroke and indicates your body’s total failure to regulate its temperature. Symptoms of heat stroke include high fever, rapid heart rate and loss of consciousness. While dehydration is not always the cause of under-sweating, it is likely a factor if you are under-sweating during a training session. Because of this, be sure to take note of your mid-training sweat levels. Hydrate often to replenish electrolytes if you are over-sweating, and find a way to externally cool down your body’s temperature if you are under-sweating. Dehydration looks different on everyone, so you likely won’t have all of the symptoms mentioned above if you do, in fact, get dehydrated. As a result, it’s important to know your own body and find out what your body’s response is to the loss of those vital electrolytes. Hydration tips for runners: How to avoid dehydration Daily hydration is the easiest way to avoid all of the above symptoms and signals. Experts recommend drinking eight to 10 glasses of water per day, every day, while also incorporating foods with high water content into your diet. Hydrating foods like cucumbers, watermelon, spinach, iceberg lettuce, cauliflower, broccoli, radishes, tomatoes and green peppers are all great options to help you stay hydrated. In addition, you should find a good hydration product that you can use before, during and after your training sessions to replenish any electrolytes your body loses. Good hydration products A hydration product provides key electrolytes (sodium, potassium, calcium and magnesium), as well as crucial minerals, that are typically lost through sweating during a run or workout. Sports drinks are the most common hydration products, but a lot of them can be extremely high in sugar, which can have other adverse effects on your body. When choosing a hydration drink, look for a product that has between 250-350 grams of sodium and under 10 grams of sugar. Be sure to hydrate with this electrolyte drink every 20 minutes or so while training, as well as before and after the session. It can take up to 48 hours to recover from dehydration, but you can avoid it completely by simply drinking enough fluids throughout the day and making sure to hydrate with a high-quality product while training! Race day prep Remembering to hydrate during your workouts and drinking water throughout the day are all steps in the right direction for a hydrated race. However, you should be sure to use all of your training sessions as hydration test runs for race day! If hydrating every 20 minutes on your long run left you with a headache or another dehydration symptom at the end, that’s a good sign that you may need to bump up your efforts and try hydrating every 10 or 15 minutes on your next training run. Give yourself an honest evaluation of how your hydration program works after every training run so you know exactly what your body needs during your big race. Additionally, be sure to check the course and weather forecast before a race. Dehydration is one of the worst surprises to have on race day, but doing a little advance prep can help you avoid dehydration altogether. Checking out the course ahead of time can tell you how many aid stations there will be, so you can pack your own hydration products accordingly. Also, if you know the race is going to be hilly, hot, largely in the sun or heading into the wind, you can try to train in those conditions so you know what it takes to keep your body hydrated for optimal race performance. (Make sure to take the proper precautions when working out in the heat.) Final thoughts As you can see, staying hydrated as a runner is really just a matter of knowing your own body. Monitor your symptoms, and use trial and error to see what works for you. To keep your body hydrated on a regular basis, drink water throughout the day, and drink a well-formulated hydration supplement to replenish any lost electrolytes during your training … and you should be good to go. Holly Martin is a running coach and personal trainer. With a 20-plus-year background in dance, Holly brings a strong focus on technique and mobility to all of her coaching. She trains clients and coaches online with The Run Experience, an online training community for running training programs and workouts. She enjoys writing tips for running that help you become a better, stronger and injury-proof runner. To read the original article click here.

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