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Top 10 Scientifically Studied Foods & Habits for Men to Live to 100

The AHA! Team — Fri, 11 Jul 2025 05:10:26 +0000

Dr. Don Colbert – Let’s explore 10 scientifically backed dietary habits and food choices that can help men live not only longer—but better. In today’s fast-paced world, many men are chasing success while unknowingly shortening their lifespan through daily choices. The good news? Science is revealing specific foods and habits that consistently promote longevity—especially for men. At DrColbert.com, we believe a long life should be filled with strength, clarity, purpose, and faith—not just extra years on a calendar. Let’s explore 10 scientifically backed dietary habits and food choices that can help men live not only longer—but better. 1. Olive Oil (Extra Virgin) A source of heart and brain protection. Extra virgin olive oil (EVOO) is one of the most studied and proven longevity foods in the world—especially for men. A 2022 study published in the Journal of the American College of Cardiology found that men who consumed just half a tablespoon of olive oil daily had a significantly lower risk of death from cardiovascular disease, neurodegenerative disease (such as Alzheimer’s and Parkinson’s), and even cancer. Why is EVOO so effective? The answer lies in its high concentration of monounsaturated fats and polyphenols—natural plant compounds with anti-inflammatory and antioxidant properties. These compounds help reduce oxidative stress, which plays a key role in aging, chronic disease, and hormone decline in men. For cardiovascular health, EVOO improves blood lipid profiles, supports flexible blood vessels, and helps prevent arterial plaque buildup. This is especially critical for men, who are statistically at higher risk of heart attacks and strokes—often earlier in life than women. But the benefits go beyond the heart. The brain thrives on healthy fats, and the polyphenols in EVOO protect neurons, reduce brain inflammation, and support memory, mood, and cognitive performance. Some studies have even suggested EVOO may reduce the risk of developing Alzheimer’s disease—conditions that disproportionately affect men in later decades. In men over 40, regular consumption of EVOO has also been linked to healthier testosterone levels and improved insulin sensitivity—both essential for energy, libido, metabolism, and weight control. How to use it: Drizzle on salads, cooked vegetables, or mix with herbs as a dipping oil. Always use cold-pressed extra virgin olive oil to preserve the polyphenols and beneficial fats. Avoid using it for high-heat cooking—opt instead to finish your dishes with it or use it in dressings, dips, and marinades. Adding just 1–2 tablespoons a day can yield long-term benefits for brain clarity, heart function, and hormone balance—making EVOO a foundational food in any man’s longevity plan. 2. Fatty Fish (Wild-Caught Salmon, Sardines, Mackerel) Omega-3 rich foods that reduce inflammation and protect the heart. The NIH Atherosclerosis Risk in Communities (ARIC) study found that men with higher blood levels of omega-3s had lower risk of death from all causes, particularly heart disease. Target: 2–3 servings per week of wild-caught fish like salmon or sardines. Omega-3 fatty acids, prominently found in wild-caught fatty fish like salmon, sardines, and mackerel, play a pivotal role in maintaining men’s overall health, particularly cardiovascular and cognitive function. Omega-3s—specifically EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid)—have been scientifically proven to reduce inflammation throughout the body, which is crucial as chronic inflammation underpins many common chronic diseases, including heart disease, arthritis, and even certain cancers. Research, such as the NIH Atherosclerosis Risk in Communities (ARIC) study, has consistently shown that men with higher blood levels of omega-3 fatty acids experience significantly reduced mortality rates from heart disease. These nutrients actively support heart health by improving cholesterol profiles, lowering blood pressure, and reducing the formation of arterial plaques, thereby protecting arteries from becoming stiff and narrowed. Additionally, omega-3 fatty acids are vital for brain health and cognitive longevity. They support neuronal function, enhance memory, improve mood stability, and have been linked to a lower risk of developing neurodegenerative diseases like Alzheimer’s and Parkinson’s. Moreover, fatty fish provides high-quality protein and vitamin D, nutrients essential for maintaining muscle mass, bone density, and hormonal balance—key factors in men’s health, particularly as they age. For optimal benefits, aim for 2–3 servings of wild-caught fish weekly, prioritizing sources known for low mercury levels, to maximize omega-3 intake without unwanted contaminants. 3. Cruciferous Vegetables (Broccoli, Kale, Brussels Sprouts) Cancer-fighting and hormone-balancing foods. A 2015 study linked regular consumption of cruciferous vegetables to a lower risk of prostate cancer. These vegetables support estrogen balance and detoxification. Tip: Lightly steam or sauté to preserve nutrients. Add lemon or olive oil to boost absorption. 4. Berries (Blueberries, Strawberries, Raspberries) Brain and cardiovascular protection through flavonoids. A 2020 Harvard study from the Framingham Heart Study found that men who consumed higher levels of flavonoids from berries had a reduced risk of cognitive decline and cardiovascular disease. Serving idea: Add to smoothies, Greek yogurt, or eat as a midday snack. 5. Nuts (Especially Walnuts, Almonds & Brazil Nuts) Heart healthy and inflammation-lowering. The Adventist Health Study showed that men who ate nuts five or more times a week lived 2–3 years longer than those who didn’t. Portion guide: 1 small handful per day (unsalted, raw or dry roasted). 6. Green Tea Lowers cardiovascular risk and supports metabolism. The Ohsaki Cohort Study involving over 40,000 men found that those who drank green tea daily had significantly lower risk of death from heart disease and stroke. Tip: Drink 2–3 cups daily. Avoid extracts in high doses. 7. Fermented Foods (Sauerkraut, Kimchi, Greek Yogurt, Kefir) Support gut health and immune resilience. A 2021 study in Cell found that a diet high in fermented foods increased microbiome diversity and lowered inflammation markers like IL-6 and CRP. Daily serving: 1–2 small servings of natural, unpasteurized fermented foods. 8. Intermittent Fasting (IF) Improves insulin sensitivity and cellular repair. A landmark study in The New England Journal of Medicine supports time-restricted eating (e.g., 16:8) for weight loss, blood sugar control, reduced inflammation, and longevity. How it works: Fast for 16 hours (e.g., 8 pm to noon) and eat within an 8-hour window. 9. Mediterranean Diet (Modified with Low-Carb Principles) The most studied longevity diet in the world. A 2018 Lancet review confirmed that men following this pattern had lower risk of premature death. Dr. Colbert recommends a modified Mediterranean-Keto Zone approach—low in carbs but high in healthy fats and greens—to maximize results. 10. Faith-Fueled Eating & Gratitude Promotes emotional well-being and digestion. Studies show that gratitude before meals lowers cortisol and improves digestion. Eating slowly, being present, and giving thanks aligns with 1 Timothy 4:4–5: “For everything God created is good, and nothing is to be rejected if it is received with thanksgiving…” To read the original article click here.

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Curcumin Stops Cancer Cell Growth, New Research Confirms

The AHA! Team — Mon, 30 Jun 2025 05:24:05 +0000

Lori Alton via NaturalHealth365 – With its spiky purple flowers and dull green leaves, milk thistle may appear to be nothing more than an ordinary weed growing wild in vacant lots and fields. Turmeric, a kitchen spice from India and Southeast Asia, has long been treasured by natural healers for its ability to fight inflammation, regulate blood sugar, and combat infections. But turmeric benefits extend even beyond these traditional uses. Ongoing research suggests that its active ingredient – a plant pigment known as curcumin – could be a valuable weapon in the fight against cancer. Many studies have supported turmeric’s anticancer effects, including its ability to reduce the number and size of tumors. However, studies also revealed a dramatic and encouraging “twist:” turmeric can potentially target several particularly aggressive and lethal forms of cancer while leaving noncancerous cells unharmed. For instance, recent research has shown that curcumin may help fight colorectal cancer by influencing how cancer cells clean out damaged parts (autophagy) and self-destruct when unhealthy (apoptosis), offering new hope in combating this common and deadly disease. An international team of scientists concludes that curcumin inhibits an enzyme involved in carcinogenesis Researchers at the University of California, San Diego School of Medicine, Peking University, and Zhejiang University collaborated on a study published in the Proceedings of the National Academy of Sciences. The researchers used multiple models to show that turmeric can powerfully inhibit a specific enzyme called DYRK2 (or dual-specificity tyrosine-regulated kinase 2). The team used cutting-edge X-ray crystallography to obtain 3D images – in which curcumin could be seen binding to the enzyme at the atomic level. This is significant because binding to and inhibiting DYRK2 impairs the activity of proteasomes – protein complexes involved in cancer development. The team noted that inhibiting proteasome activity in cancer cells interfered with proliferation, reducing tumors, slower cancer growth, and an overall lessening of the cancer burden. Curcumin targets the “Achilles heel” of lethal cancers Some cancers – including triple-negative breast cancer and multiple myeloma – are classified by scientists as “proteasome-addicted,” meaning they are dependent on proteasome complexes. Impairing the activity of the proteasome inhibits tumor development, leading scientists to theorize that this dependency may well be the “Achilles’ heel” of these aggressive, hard-to-treat cancers. Pharmaceutical proteasome inhibitors have already been developed and approved, but there is a catch: these medications damage noncancerous cells. In response, resourceful researchers have been focusing on inhibiting proteasome activity by identifying and manipulating proteasome regulators. This is where the power of turmeric comes into play. By depleting DYRK2, curcumin suppresses proteasome activity – with very little damage to healthy cells in the area. Curcumin strengthens the cancer-fighting effects of pharmaceutical proteasome inhibitors – meaning that smaller dosages – and fewer side effects – may be possible. When used with carfilzomib – an FDA-approved proteasome inhibitor used to treat multiple myeloma – curcumin increased apoptosis (cancer cell death) – while causing minimal harm to healthy cells. Curcumin uses multiple pathways to target cancer If curcumin’s only cancer-fighting abilities were impairing the DYRK2 enzyme and inhibiting proteasome activity, it would still be a promising area for study in cancer prevention and treatment. However, curcumin has an impressive variety of cancer-fighting pathways. Curcumin helps inhibit angiogenesis, the growth and development of new blood vessels to nourish and support tumors. It also “switches off” genes that promote tumor development while helping the immune system identify and destroy malignant cells. In addition, curcumin can help to protect your DNA from potentially cancer-causing mutations caused by radiation and environmental toxins. It also suppresses the production of MMPs or matrix metalloproteinases. These enzymes attack the extracellular matrix and facilitate the invasion of cancer cells. Finally, by reducing the production of adhesion molecules that cling to cell walls, curcumin stops cancer cells from settling in place – effectively “throwing a monkey wrench” into the ability of cancer cells to metastasize. Additional research supports curcumin’s effectiveness. In one study, curcumin supplementation caused a 36 percent reduction in the size of lung tumors. In another, it caused a 40 percent decrease in the development of colon tumors. And – in one particularly promising clinical study – curcumin cut the growth rate of prostate-specific androgen (a marker of tumor progression) in half. How can I take curcumin? Study co-author Sourav Banerjee, Ph.D., a postdoctoral scholar at UCSD School of Medicine, remarked on curcumin’s “chemical drawbacks,” noting that orally administered curcumin is broken down and eliminated by the human body very quickly. Dr. Banerjee says, “It (curcumin) needs to be modified to enter the bloodstream and stay in the body long enough to target the cancer.” This is why experts say that adding turmeric to food may not provide enough bioavailable curcumin to obtain therapeutic results. The best option currently is to seek a high-quality, high-potency organic curcumin extract standardized to contain at least 95 percent curcuminoids. Note: Do not attempt to treat cancer or any other serious medical condition with turmeric or curcumin without the guidance of a qualified doctor. Before supplementing with curcumin, get the go-ahead from your trusted holistic healthcare provider. Simply put, as scientists continue to discover curcumin’s multiple effects against cancer, this amazing flavonoid seems destined to play a major role in natural cancer therapies and cancer prevention. Sources for this article include: NIH.gov To read the original article click here.

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How Milk Thistle Extract can Support Liver Health and Healing

The AHA! Team — Fri, 27 Jun 2025 05:29:03 +0000

Lori Alton via NaturalHealth365 – With its spiky purple flowers and dull green leaves, milk thistle may appear to be nothing more than an ordinary weed growing wild in vacant lots and fields. Yet, this unimpressive-looking plant is truly a shining star when it comes to avoiding disease and promoting healing. Milk thistle, scientifically known as Silybum marianum, is prized by natural healers for its ability to eliminate liver ailments, including nonalcoholic fatty liver disease, which is currently reaching epidemic proportions in the United States. But supporting liver health is not milk thistle’s only gift. Discover how this extraordinary herb can help you. Milk thistle protects against toxic effects from cancer treatment, arrests tumors The active ingredient in milk thistle, an antioxidant flavonoid called silymarin, reduces the inflammation and oxidative damage that can trigger cancer. It also helps preserve glutathione, the body’s premier inflammation-fighting antioxidant. Scientists have known for some time that milk thistle may act against cancer. In a review conducted at the University of Minnesota, researchers cited “strong evidence” for silymarin’s liver-protective and anti-cancer effects. Significantly, they credited silymarin with combating cancer by inhibiting the binding of toxins to cell membrane receptors. In a new study published in The International Journal of Oncology, researchers found that silibinin, a form of silymarin, suppressed chemoresistance, the condition in which cancer fails to respond to the effects of drugs. The team noted that silibinin also prevented further malignancy, protected against potentially cancer-causing DNA mutations, and inhibited tumor growth. In other research, researchers found that silymarin also helps prevent liver damage from chemotherapy and protects the skin and mucosal lining from damage from radiation therapy. Milk thistle is a potent antifungal agent Overgrowth of Candida albicans, a common fungus, can cause symptoms of fatigue, “brain fog,” digestive problems, and skin rashes. And, a growing problem of drug resistance in pharmaceutical antifungals – which parallels the current epidemic of antibiotic resistance – can make Candida difficult to treat. Researchers have found that silymarin can penetrate the cell membrane of the Candida microbe, stopping the pathogen’s growth and spread and helping to clear the overgrowth. Silymarin is also effective in blocking and inhibiting biofilms, layered communities of pathogenic microorganisms that are stubbornly resistant to treatment. Silymarin helps to regulate glucose levels For the past thousand years, herbalists and Ayurvedic healers have advised milk thistle to support healthy blood sugar levels, and modern research confirms the value of this ancient remedy. In one recent study, a 90-day course of a combination of milk thistle, boswellia, and nettles slashed hemoglobin A1c levels – a measure of blood sugar over several months – by a substantial 19 percent. The herbal combination also drastically reduced blood sugar levels – from an average of 150 to 180 mg/dL to an average of 124 mg/dL – and triglyceride levels. In addition, a recently published cell study shows that silymarin protects the retina from diabetic damage, a common consequence of the disease. The Big NEWS: Milk thistle supports a healthy liver Milk thistle’s main claim to fame is its ability to improve liver enzymes, rebuild liver cells, and alleviate liver ailments. In addition to easing hepatitis and cirrhosis, milk thistle shows promise in dealing with nonalcoholic fatty liver disease and halting the progression to steatohepatitis, a more serious form of the condition. Research has supported milk thistle’s beneficial effects on liver disease, with one study showing that hepatitis patients treated with silymarin returned to work sooner and experienced less depression and anxiety than those in the control group. In addition, milk thistle helps detoxify the liver and protect against injury from heavy metals and drugs. In a review published in Phytotherapy Research, the team credited silymarin with reducing liver injury caused by a variety of toxins, drugs, and heavy metals, including acetaminophen, carbon tetrachloride, radiation, alcohol, iron overload, and Amanita phalloides, a type of poisonous mushroom. As an added bonus: milk thistle’s protective effects also extend to the stomach. The herb has been shown to suppress gastric inflammation and protect against ulcers caused by non-steroidal anti-inflammatory drugs. Surprising fact: Milk thistle has antidepressant properties Yet another surprising benefit of milk thistle is its ability to function as a natural mood elevator. Animal studies support its ability to reduce anxiety and depression caused by traumatic brain injury, which it appears to do by reducing the activity of microglial cells caused by a disturbance in the neural circuits between the limbic system and the cortex of the brain. In one study, silymarin performed as well as the pharmaceutical drugs fluoxetine (Prozac) and diazepam (Valium) in supporting mood. Researchers noted that silymarin reversed stress-induced changes to the hippocampus and cerebral cortex while boosting levels of the neurotransmitters serotonin and dopamine. Because of silymarin’s ability to reduce inflammation and neurodegeneration, researchers are even exploring its potential to prevent and treat Alzheimer’s disease. How should I take milk thistle? Experts recommend temporary short-term amounts of 150 mg, taken one to three times a day, for detoxification. A holistic healthcare provider may recommend 50 to 150 mg a day for liver support, maintenance, and longer-term use. Use a formulation standardized to 70 to 80 percent silymarin for best results. As always, consult your holistic doctor to determine if milk thistle is right for you and to determine the proper amount. Although it is generally considered safe and well tolerated, high amounts can cause mild digestive upset. Note: if you are allergic to any member of the aster family – such as daisies, ragweed, marigolds, or chrysanthemums – don’t take milk thistle. Milk thistle has long been revered for its ability to cleanse and detoxify the liver. However, recent research confirming its ability to ward off other diseases demonstrates that this herb is valuable and versatile. Editor’s note: To support healthy liver function, I highly recommend LuvByNature LiverLuv – which is gluten free, non-GMO and delicious. Sources for this article include: NIH.gov NIH.gov To read the original article click here.

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“Magnificent Mulberries:” Discover the Oversized Health Benefits of These Small Fruits

The AHA! Team — Mon, 09 Jun 2025 05:33:06 +0000

Lori Alton via NaturalHealth365 – According to a 2024 report from the Centers for Disease Control and Prevention (CDC), over 38.1 million American adults – or 14.7 percent – are now affected by type 2 diabetes. And when it comes to people over age 65, the percentage rises to an alarming 29.2 percent. Yes, you read that correctly. Close to one-third of the senior adults in the United States have diabetes – dramatically increasing their risk of potentially fatal heart disease, Alzheimer’s disease, and stroke. For hundreds of years, mulberries have been valued in traditional Chinese medicine (TCM) and other natural healing systems for their ability to combat high blood sugar. Now, a new scientific review in Future Foods acknowledges mulberries as a functional food with the potential to help prevent a variety of chronic diseases. Mulberry aficionados say: it’s about time these tasty berries received their due! Let’s take a closer look at the marvels of mulberries. Antioxidant-rich mulberries help prevent chronic diseases such as diabetes and cancer In the new review, researchers looked closely at mulberries’ protective effects, which include antioxidant, anti-diabetic, anti-inflammatory, cholesterol-lowering, and anti-cancer properties. Bioactive constituents in mulberry include a flavonoid known as morin that helps quench inflammation, along with natural compounds such as kaempferol and myricetin, which have potent effects against cancer cells. Yet another antioxidant in mulberries, cyanidin-3-glucoside, has been shown to induce “pre-programmed suicide” in breast cancer cells and inhibit tumor growth. Gallic acid, chlorogenic acid, caffeic acid, resveratrol, quercetin, and rutin round out the bonanza of antioxidants, which help reduce the oxidative stress that triggers chronic diseases. According to scientists, mulberries are also rich in deoxynojirimycin (or DNJ), which helps balance blood sugar by slowing the digestion of carbohydrates. Fortunately, you don’t have to be able to pronounce it to benefit from it. In a study published in the Saudi Journal of Biological Sciences, participants with type 2 diabetes were given 70 ml of mulberry tea immediately after consuming a routine breakfast. After 90 minutes, measurements showed that the mulberry tea helped to control increases in post-prandial (after-meal) blood sugar. Mulberries promote heart health At 43 calories per 100-gram serving (3.5 ounces) – less than half the calories of a handful of potato chips – mulberries deliver nearly two grams of fiber. Twenty-five percent of the fiber is a water-soluble type known as pectin, which reduces the risk of heart disease by lowering LDL cholesterol. Meanwhile, the supply of insoluble fiber in mulberries promotes the elimination of waste from the body and helps to ward off colon cancer. Other heart-friendly “goodies” in mulberries include vitamin K1 – which has been shown to act against atherosclerosis – and the mineral potassium, which can regulate blood pressure. Low-fat, nutrient-dense, low-sodium, and gluten-free mulberries make an ideal heart-healthy snack. Anthocyanins can protect brain cells and improve cognitive function Much of the protective abilities of mulberries come from their rich supply of anthocyanidins – natural plant pigments that contribute to their dark red, purplish, and blackish coloration. In a 2022 randomized clinical trial published in Nutrition Research, researchers investigated the effects of dietary anthocyanins on older adults with mild cognitive impairment (MCI). With mild cognitive impairment, there is a noticeable impairment of cognitive abilities, but it’s not severe enough to cause one to be unable to perform the basic functions of daily living. While MCI can seem minor, scientists warn that people with this condition are at higher risk of developing dementia and are an important group to target to prevent further decline. The researchers found that participants who consumed more anthocyanins in their daily diets outperformed the lower-anthocyanins group on a series of mental tests and could recall more words after a timed delay. In other words, sharper memory and improved cognitive function might be among the surprising gifts conferred by mulberries! Brighten up recipes with colorful mulberries While mulberries aren’t as ubiquitous as strawberries and blueberries, you can often find the fresh berries at farmers markets – and dried mulberries yearlong in health food stores and organic supermarkets. Mulberries are available in three different color variations: white (Morus alba), red (Morus rubra) and black (Morus nigra). While all three have health benefits, the more deeply colored berries are higher in anthocyanidins. Incidentally, allergic reactions from mulberries have been reported. Naturally, don’t eat mulberries if you are allergic to them. Experts note that sensitivity to birch tree pollen may heighten the risk of a reaction. The flavor of mulberries is a refreshing blend of sweetness and acidity. Use them in jams, jellies, and chutneys; mix them into yogurt, cottage cheese, or oatmeal, and add a handful to your favorite smoothie. Or toss them into salads for a “pop” of added color, texture, and nutrients. No matter how you consume them, these jewel-toned little berries deliver powerful protective benefits! Sources for this article include: Sciencedirect.com Healthline.com CDC.gov Sciencedirect.com Sciencedirect.com Thespruceeats.com To read the original article click here.

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Sleepless Nights? How Lemon Balm Could be Your Secret to Better Sleep

The AHA! Team — Fri, 25 Apr 2025 05:13:50 +0000

Sara Middleton via NaturalHealth365 – Most people know what it’s like to have the occasional poor night of sleep. But for 40 million Americans, sleep deprivation is a chronic nightly issue. Today, we’ll focus on how lemon balm can help. Undoubtedly, you understand that long-term sleep problems can negatively affect your health. Research has linked sleep disorders to difficulty losing weight and a greater risk of diseases like cancer, dementia, and unwanted accidents. The problem is that many people end up reaching for sleeping pills as a “solution” to their difficulty falling or staying asleep. Even worse, pills are often the only option their doctors recommend. But, over-the-counter (and prescription) sleeping pills can become habit-forming and, like most drugs, come with a variety of unwanted side effects. Of course, the good news – which is our focus today, is that evidence points to plenty of natural solutions for better Zzzs, including lemon balm extract. The science looks good about lemon balm for sleep issues Scientific evidence shows that lemon balm (Melissa officinalis) can help reduce scores of depression, anxiety, and stress. One study published in the Mediterranean Journal of Nutrition and Metabolism found that supplementing with lemon balm extract for 15 days significantly improved rates of anxiety, depression, and sleep quality. These benefits were seen in people with mild-to-moderate anxiety and sleep disorders. 85% of the subjects saw “full remission” of their insomnia, and all subjects started sleeping better (they fell asleep faster and stayed asleep longer). The mode of delivery in this study was tablet form, but lemon balm extract is also available in capsules, oil, teas, creams, and other types of topical ointments. Struggling to sleep? Lemon balm extract could be the key ingredient missing from your nighttime routine. A recommended amount is around 80 to 150 mg of lemon balm extract combined with 160 to 320 mg of valerian root. And for what it’s worth, sleep and mood disorders aren’t the only things lemon balm extract has been used for. Various levels of research support its use to help with cold sores, alleviate nausea and indigestion, and reduce agitation related to Alzheimer’s disease. Discover additional ways to improve your sleep – naturally Sleep is a highly biologically active state our bodies need for regrowth, repair, and overall well-being. To ensure you’re getting enough, why not try lemon balm extract or other natural herbs and supplements – which have been shown to promote sleep, rest, and relaxation? For example, chamomile tea, magnesium, valerian root, and the polyphenol known as honokiol. Want more tips? The National Institute of Neurological Disorders and Stroke offers the following suggestions: Go to sleep and wake up at the same time every day – stick to a schedule. Make your room as dark as possible. Take out nightlights and install light block curtains. Simply wearing an eye mask may not be enough to elicit the total benefits of sleeping in a pitch-black room. Take a hot bath or shower about 90 minutes before bed. Exercise daily, but not within an hour of going to sleep. Minimize exposure to artificial and blue lights within an hour or so before bed. Do something relaxing instead, like deep breathing exercises or meditation. If any of these suggestions (or something else) helps you – please be sure to post a comment below this article. And, sleep well tonight. Sources for this article include: NIH.gov Lifeextension.com NIH.gov Medicalnewstoday.com NINDS.gov To read the original article click here.

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The Kaffir Plum: A Hidden Gem of Nutrition & Wellness

The AHA! Team — Mon, 07 Apr 2025 05:16:35 +0000

Zoey Sky via Natural News – The Kaffir plum (Harpephyllum caffrum), a lesser-known but nutritionally potent fruit, is a treasure trove of health benefits and culinary potential. The Kaffir plum (Harpephyllum caffrum) is an evergreen tree that can grow up to 15 meters tall and is native to Southern Africa. The fruit is small, oval-shaped and transitions from green to a deep red or purple when ripe, with a glossy, smooth skin. The flesh is juicy, fibrous and has a tart, tangy flavor, often likened to a mix of cranberries, plums and a hint of citrus, making it a versatile ingredient in both sweet and savory dishes like smoothies and chutney. The Kaffir plum tree is indigenous to coastal and inland forests of Southern Africa, including South Africa, Mozambique and Zimbabwe. Kaffir plums are a nutritional powerhouse, rich in phytonutrients, vitamins and minerals. The fruit is also a good source of vitamin C, which supports healthy immune function and skin health. The Kaffir plum (Harpephyllum caffrum), a lesser-known but nutritionally potent fruit, is a treasure trove of health benefits and culinary potential. Native to Southern Africa, this fruit has been a staple in traditional diets and herbal medicine for centuries. The Kaffir plum is a vibrant, tangy fruit that deserves a spotlight in the world of superfoods. Kaffir plums: A closer look The Kaffir plum, scientifically named Harpephyllum caffrum, is a member of the Anacardiaceae family, which includes other well-known fruits like mangoes and cashews. Its common names reflect its regional significance and characteristics. In South Africa, it is often referred to as “wild plum” or “sour plum,” while in other parts of the continent, it is simply called “African plum.” It thrives in subtropical climates and is often found growing wild in riverine forests. The tree itself is an evergreen, reaching heights of up to 15 meters, and produces clusters of small, oval-shaped fruits that ripen to a deep red or purple hue. The Kaffir plum is a visually striking fruit, with its glossy, smooth skin and vibrant color. When ripe, the fruit transitions from green to a rich red or purple, signaling its readiness for harvest. The flesh is juicy and fibrous, with a tart, tangy flavor that is both refreshing and slightly astringent. The taste is often compared to a combination of cranberries and plums, with a hint of citrus. This unique flavor profile makes it a versatile ingredient in sweet and savory dishes. Historical and cultural significance The name “Kaffir” itself is derived from the Arabic word for “non-believer” and was historically used by European settlers to describe indigenous African people. However, due to its derogatory connotations, the term is increasingly avoided in modern contexts, and the fruit is more commonly referred to by its other names. The Kaffir plum tree is indigenous to the coastal and inland forests of Southern Africa, particularly in countries like South Africa, Mozambique and Zimbabwe. Nutritional composition and phytonutrients The Kaffir plum is a feast for the palate and an impressive nutritional powerhouse. Rich in phytonutrients, vitamins and minerals, this fruit offers a range of health benefits. (Related: The star of wellness: Exploring the nutritional power of carambola (starfruit).) Among its key phytonutrients are flavonoids, phenolic compounds, and anthocyanins, which are responsible for its vibrant color and antioxidant properties. These compounds help combat oxidative stress, reduce inflammation and protect against chronic diseases. Health benefits and potential therapeutic uses Here are some of the health benefits of Kaffir plums: Rich in vitamin C – The fruit is a good source of vitamin C, which supports immune function and skin health. Supports digestive health – Kaffir plums also contain dietary fiber, which aids in digestion and promotes gut health. Full of essential nutrients – Kaffir plums contain potassium, magnesium and calcium, which are essential minerals that contribute to heart health, bone strength and muscle function. A natural source of dietary fiber – The high fiber content of Kaffir plums can aid in weight management and improve metabolic health. Rich in antioxidants – Research suggests that the antioxidants in Kaffir plums may help prevent or reverse symptoms of conditions such as cardiovascular disease, diabetes and certain types of cancer. Has anti-inflammatory properties – The anti-inflammatory properties of the fruit may also alleviate symptoms of arthritis and other inflammatory disorders. Culinary applications and recipe ideas The tangy flavor and vibrant color of Kaffir plums make them a versatile ingredient in a variety of dishes. Here are a few recipe ideas that showcase the fruit’s unique qualities: Kaffir plum chutney – A tangy and sweet condiment that pairs well with grilled meats or cheese platters. Sour plum salad dressing – Combine pureed Kaffir plums with olive oil, balsamic vinegar and a bit of honey for a zesty salad dressing. African plum smoothie – Blend Kaffir plums with yogurt, honey and a splash of orange juice for a refreshing and nutritious drink. Wild plum jam – Preserve the fruit’s flavor by making a homemade jam, perfect for spreading on toast or scones. Kaffir plum sorbet – A light and refreshing dessert that highlights the fruit’s natural tartness. The Kaffir plum, with its rich history, vibrant appearance and impressive nutritional profile, is a fruit that deserves greater recognition. Its potential to prevent and reverse various health conditions, coupled with its culinary versatility, makes it a valuable addition to any diet. This story is not medical advice and is not intended to treat or cure any disease. Always consult with a qualified naturopathic physician for personalized advice about your specific health situation or concern. Visit NaturalNews.com, an excellent resource for related articles about health and nutrition. This platform allows you to explore the world of superfoods and uncover their many health benefits. Brighteon.ai is an AI model created by Mike Adams, also known as the Health Ranger. This model is available as a free download to be run locally and is designed to help share and decentralize knowledge. By doing so, it aims to bypass censorship and empower people with knowledge. If you’re looking for an uncensored video free speech website where you can openly discuss nutrition, natural medicine, ingredients and more, go to Brighteon.com. Brighteon.IO and Brighteon.social are two free speech-focused social media platforms where users can openly discuss topics such as health, nutrition, ingredient safety, toxicity and related subjects without fear of censorship. These platforms aim to provide a space for unrestricted dialogue on critical issues. Watch this clip about Organic Tart Cherries, another superfruit that can supercharge your health. Sources include: Brighteon.AI NaturalNews.com Brighteon.com To read the original article, click here

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April Produce: What Are the Best Fruits & Vegetables to Eat This Month?

The AHA! Team — Wed, 02 Apr 2025 04:25:45 +0000

Joe Boland via Dr. Axe – As we transition from March produce to April produce, more and more spring vegetables and fruits become widely available. April is a fantastic month for fresh, flavorful produce with spring officially in full swing. Seasonal fruits and vegetables in April are not only at their peak in taste, but also provide a variety of nutrients that support overall health. Eating in-season produce means you get the best flavors while benefiting from the freshest ingredients, particularly spring fruits and veggies. So, what are the best fruits and vegetables available in April? Below we highlight some of the most nutritious options and share ideas on how to use April produce in delicious ways. What produce is in season in April? This brings an abundance of fresh April produce, including vibrant fruits and crisp vegetables. Whether you’re shopping at your local farmers market or grocery store, here are 20 fruits and vegetables in season this month: 1. Apricots Apricots are sweet and juicy April fruits that are rich in vitamin A, vitamin C beta-carotene and fiber. These sweet, golden-orange fruits offer support for healthy skin and vision. Research has revealed that apricots support eye health by protecting against age-related macular degeneration and may aid digestion due to their fiber content. 2. Artichokes Nutrient-dense with a delicious, meaty texture, artichokes are rich in antioxidants and great for liver health. Artichokes are packed with fiber, folate and antioxidants. They possess liver-supporting properties, thanks to compounds like cynarin, which may aid in detoxification and digestion. 3. Asparagus A springtime staple, asparagus is rich in fiber and folate, along with vitamins A, C and K. It supports detoxification and gut health thanks to its prebiotic fiber content. Researchers have noted that asparagus may support digestive health and cardiovascular function due to its high fiber and antioxidant content. 4. Carrots Carrots are great raw or cooked. These sweet, crunchy vegetables are rich in beta-carotene, which the body converts to vitamin A and benefits both skin and eye health. Studies have revealed carrots support vision health and may protect against age-related macular degeneration. 5. Cherimoyas Creamy and custard-like with a tropical flavor, cherimoyas are high in vitamin C, B6 and fiber, and they promote immunity and digestion. Known as the “custard apple,” the cherimoya’s antioxidant properties may help reduce oxidative stress and improve heart health. 6. Fava beans A plant-based protein source with iron and folate, fava beans have a creamy texture and are some of the healthiest legumes to eat. These beans can help support muscle maintenance and metabolic health. They also contain L-dopa, a precursor to dopamine, which may aid brain function. 7. Guavas Packed with vitamin C, fiber and antioxidants to support immune health, guava is perfect for smoothies and snacks. Guavas have been shown to support immune function and reduce inflammation. They also contain lycopene, which may play a role in cancer prevention. 8. Kumquats Kumquats are citrus fruits with edible peels and a tart-sweet taste. Those edible peels mean bonus fiber and flavonoid antioxidants. Kumquats also are a great source of vitamin C and may help lower cholesterol levels. 9. Lemons Ideal for freshening up recipes and boosting flavor, these citrus fruits are high in vitamin C and citric acid, which help support immune function and improve iron absorption. Their high antioxidant content may also protect against oxidative stress. 10. Lettuce A must-have for fresh, crisp salads, lettuce is low in calories but high in water content and fiber. Research has suggested that certain lettuce varieties contain anti-inflammatory compounds that support overall health. 11. Mangoes Tropical, juicy, and packed with vitamin C, beta-carotene and fiber, mangoes promote gut health and may support immune function. They also contain polyphenols, which have antioxidant and anti-inflammatory properties. 12. Oranges Juicy and refreshing, oranges are rich in vitamin C, fiber and flavonoids. Several studies have highlighted their role in reducing oxidative stress and promoting heart health. They’re great for snacks or juice. 13. Peas Sweet and tender, peas are excellent in fresh dishes. These small but mighty legumes are rich in protein, fiber and vitamin K. They play a key role in muscle maintenance and satiety, making them a great addition to a balanced diet. 14. Pineapples Sweet and tangy, pineapple is great for fresh or cooked dishes. This tropical fruit contains bromelain, an enzyme that aids digestion and reduces inflammation. Pineapples are also a great source of vitamin C and manganese, supporting immune function and bone health. 15. Radishes Peppery and crisp, radishes are perfect for salads and garnishes. They possess anti-inflammatory capabilities and are great for digestion. Radishes are high in vitamin C, fiber and antioxidants. They also contain glucosinolates, which support liver detoxification and may have anticancer properties. 16. Rhubarb Technically a vegetable but often treated as a fruit in desserts, rhubarb is high in calcium and magnesium, making it great for supporting bone health. It’s also rich in vitamin K (another bone-strengthening nutrient) and fiber, and rhubarb has anti-inflammatory and digestive benefits, according to research. 17. Spinach Loaded with iron, folate and vitamin K, spinach is a versatile green known for its role in supporting red blood cell production. Studies also link spinach to improved cognitive function and reduced inflammation. 18. Spring onions Spring onions on the mild side, perfect for adding a fresh bite. Also known as green onions, these vegetables contain sulfur compounds that may support heart health and have antimicrobial properties. They also provide vitamin C and folate. 19. Strawberries A spring favorite, strawberries are loaded with folate, potassium and antioxidants, like anthocyanins and vitamin C. Studies have linked strawberries to improved cardiovascular health and reduced inflammation. 20. Swiss chard A nutrient powerhouse with earthy, slightly bitter leaves, Swiss chard is especially good for bone support since it’s full of magnesium and vitamin K. It is also high in vitamins A and C, as well as potassium. Swiss chard also may help regulate blood sugar levels and support heart health. Best April vegetables and fruits to eat What fruit is in season in April? Strawberries Pineapple Papayas Oranges Mangos Limes Lemons Kumquats Kiwi Guavas Grapefruit Cherimoyas Cherries Avocados Apricots Apple What vegetables are in season in April? Watercress Turnips Swiss chard Sunchokes Spring peas Spring onions Spring garlic Spinach Shallots Rhubarb Radishes Radicchio Purple sprouting broccoli Parsnips New potatoes Mushrooms Lettuce Leeks Kale Horseradish Fennel Fava beans Endive Cucumbers Chicory Chard Celery root Celery Cauliflower Carrots Cabbage Broccoli Beets Asparagus Artichokes Arugula How to use April produce With so many fresh options available, there are countless ways to enjoy April’s seasonal fruits and vegetables. Here are some ideas to make the most of April produce: Salads: Toss together fresh greens like lettuce, spinach and Swiss chard with sliced strawberries, radishes and a citrus dressing. Smoothies: Blend mango, guava and apricots with yogurt for a refreshing drink. Grilled or roasted vegetables: Roast asparagus, carrots and artichokes with olive oil and herbs for a flavorful side dish. Stir-fries: Add fava beans, peas and spring onions to a quick stir-fry with tofu or chicken. Baking: Use rhubarb and strawberries to create a delicious spring pie or crumble. Soups: Make a light, spring-inspired soup with peas, asparagus and fresh herbs. Citrus-flavored drinks: Use kumquats, lemons and oranges to make refreshing infused water or homemade lemonade. Conclusion April is a wonderful time to enjoy a wide variety of seasonal fruits and vegetables. From sweet strawberries and juicy apricots to nutrient-dense asparagus and Swiss chard, there’s something for everyone to enjoy when it comes to April produce. Incorporating fresh, in-season produce into your meals not only enhances flavor ,but also provides essential nutrients to support your health. Take advantage of what April produce has to offer by trying new recipes, exploring farmers markets and enjoying the best nature has to offer this season! To read the original article click here.

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7 Natural Ways to Enhance Immune Function

The AHA! Team — Wed, 12 Mar 2025 05:22:36 +0000

Dr. Don Colbert – When it comes to enhancing immune function naturally, the role of diet cannot be overstated. A balanced diet rich in immune-boosting foods is fundamental to maintaining a robust and resilient immune system. By incorporating a variety of nutrient-dense foods into your daily meals, you can provide your body with the essential vitamins, minerals, and antioxidants it needs to ward off illnesses and infections. Let’s delve deeper into how different foods contribute to immune health and why they should be a staple in your diet. While Vitamin C often gets the spotlight for its role in immune support, there is a vast array of other foods rich in antioxidants, vitamins, and minerals that provide significant immune-boosting benefits. To maintain a strong immune system, it’s crucial to incorporate a variety of these nutrient-rich foods into your daily diet. Let’s explore some of these powerful foods and understand how their unique components contribute to enhancing immune function. Pomegranate: A Powerful Antioxidant Source Pomegranates are a rich source of antioxidants, particularly polyphenols like punicalagins and anthocyanins. These compounds have been shown to have potent anti-inflammatory and immune-modulating effects. Antioxidants help protect the body from oxidative stress, which can damage cells and weaken the immune system. Research indicates that pomegranate extract can enhance the immune system by increasing the activity of natural killer (NK) cells, which play a crucial role in the body’s defense against infections and cancerous cells naturally. Pomegranates are known to promote gut health, which is closely linked to immune function, by fostering a healthy gut microbiome. Apples: Rich in Quercetin Apples are a great source of quercetin, a flavonoid with strong antioxidant and anti-inflammatory properties. Quercetin has been studied for its ability to modulate the immune system and reduce inflammation, which can help protect the body from various infections and diseases. Study published in the American Journal of Clinical Nutrition found that quercetin supplementation enhanced immune response in participants and reduced the incidence of respiratory infections. Incorporate apples into your diet can provide a natural source of quercetin, supporting overall immune health and helping the body to fight off pathogens more effectively. Sweet Potatoes: High in Vitamin A Sweet potatoes are rich in beta-carotene, which the body converts into Vitamin A. This essential vitamin is crucial for maintaining the integrity of the skin and mucous membranes, the body’s first line of defense against pathogens. Vitamin A also plays a role in the development and regulation of the immune system, particularly in maintaining the function of T-cells, which are critical for immune response. Studies have shown that a diet high in Vitamin A can enhance the body’s ability to fight off infections and reduce the severity of illnesses. Consuming foods like potatoes, carrots, and other beta-carotene-rich vegetables can provide your body with the necessary nutrients to maintain a robust immune system. Garlic: Nature’s Antibiotic Garlic has been used for centuries for its medicinal properties, particularly its ability to boost the immune system. Garlic contains allicin, a sulfur-containing compound known for its antimicrobial and immune-boosting properties. Allicin has been shown to enhance the immune response by stimulating the activity of various types of immune cells, including macrophages and natural killer cells. A study published in Advances in Therapy found that participants who took a garlic supplement experienced fewer colds and recovered faster compared to those who took a placebo. Including garlic in your diet whether raw or cooked, can provide these powerful immune-enhancing benefits. Cruciferous Vegetables: Full of Immune-Enhancing Compounds Cruciferous vegetables like broccoli, cauliflower, kale, and Brussels sprouts are not only rich in vitamins and minerals but also contain unique compounds such as sulforaphane. Sulforaphane has been shown to activate antioxidant pathways and enhance the immune system’s ability to fight off toxins and pathogens. A study published in the Journal of Nutritional Biochemistry highlighted sulforaphane’s ability to boost the immune system’s response to bacterial infections by activating immune cells. Consuming a variety of cruciferous vegetables provides a range of nutrients that support overall immune health and protect against disease. Nuts and Seeds: Packed with Immune-Supportive Nutrients Nuts and seeds, such as almonds, sunflower seeds, and flaxseeds, are rich in essential nutrients, including Vitamin E, zinc, and healthy fats. Vitamin E is a powerful antioxidant that helps protect cell membranes from oxidative damage, while zinc is vital for immune cell development and function. Researching has shown that Vitamin E can enhance immune function, particularly in older adults, by boosting the activity of T-cells. Including a handful of nuts and seeds in your daily diet can provide these critical nutrients, supporting both innate and adaptive immunity. 1. Fermented Foods: Probiotics for Immune Health Fermented foods like yogurt, kefir, sauerkraut, kimchi, and kombucha are rich in probiotics—live beneficial bacteria that support gut health. A healthy gut microbiome is essential for a well-functioning immune system, as it helps prevent harmful pathogens from colonizing the gut and entering the bloodstream. Research has demonstrated that regular consumption of probiotic-rich foods can enhance the immune system’s response to infections and improve overall digestive health. Including these foods in your diet can promote a ba environment, supporting immune function and protecting against illness. 2. Take Immune-Supporting Supplements Certain supplements can help strengthen your immune system by providing nutrients that may be lacking in your diet. Some of the most effective immune-boosting supplements include: Vitamin D: This vitamin is crucial for immune function, and deficiency is linked to increased susceptibility to infection. Studies suggest that Vitamin D supplementation can enhance the pathogen-fighting effects of monocytes and macrophages—white blood cells that are critical parts of immune defense. Zinc: Zinc is another vital nutrient for immune health, playing a key role in the development and function of immune cells. A meta-analysis found that zinc supplementation reduces the incidence of infections, particularly in the elderly and children. 3. Stay Hydrated Proper hydration is essential for overall health and immune function. Water helps carry oxygen to your body cells, which results in properly functioning systems. It also aids in the removal of toxins from the body, which can help prevent infections. Aim to drink at least 8 glasses of water a day, and more if you’re active or live in a hot climate. 4. Prioritize Sleep Quality sleep is one of the most effective natural ways to boost your immune system. During sleep, the body releases cytokines, a type of protein that targets infection and inflammation, effectively creating an immune response. Lack of sleep can decrease the production of these protective cytokines, weakening the immune response. Research shows that individuals who do not get adequate sleep are more likely to get sick after being exposed to a virus, such as the common cold virus. For optimal immune function, aim for 7-9 hours of uninterrupted sleep per night. 5. Engage in Regular Exercise Physical activity is not only great for overall health but also boosts the immune system. Regular moderate exercise can help reduce inflammation and promote the healthy turnover of immune cells. A study published in the journal Frontiers in Immunology found that regular moderate exercise can reduce the risk of illness by enhancing immune function. Exercise helps flush bacteria out of the lungs and airways, reduce stress hormones, and increase circulation of white blood cells. 6. Manage Stress Levels Chronic stress can negatively impact immune function, making you more susceptible to infections. Stress induces the production of cortisol, which can suppress the immune system’s effectiveness. Managing stress through techniques such as mindfulness, meditation, deep breathing, and yoga can help maintain a strong immune system. Studies have shown that people who meditate regularly have higher levels of antibodies and a stronger immune response. Incorporating stress-reducing practices into your daily routine can greatly support your overall immune health. 7. Maintain a Healthy Gut A large part of the immune system is located in the gut, where beneficial bacteria play a key role in defending against pathogens. Consuming probiotics and prebiotics can help maintain a healthy gut microbiome, which in turn supports immune function. Probiotics, such as those found in yogurt, kefir, and fermented foods, help populate the gut with beneficial bacteria. Prebiotics, found in foods like garlic, onions, and bananas, feed these beneficial bacteria, promoting a balanced gut environment. A healthy gut can prevent harmful pathogens from entering the bloodstream, thus enhancing overall immune function. Research has shown that probiotics can help reduce the duration of respiratory infections and support the immune system’s response to illness. By incorporating these seven natural strategies into your daily routine, you can effectively enhance your immune function and support overall health. Remember, a healthy immune system is your best defense against illness. Whether it’s through diet, supplements, or lifestyle changes, taking proactive steps to boost your immunity will help you live your best, healthiest life. References: Hemilä, H. (2017). Vitamin C and Infections. Nutrients, 9(4), 339. Aranow, C. (2011). Vitamin D and the Immune System. Journal of Investigative Medicine, 59(6), 881-886. Prasad, A. S. (2008). Zinc in Human Health: Effect of Zinc on Immune Cells. Molecular Medicine, 14(5-6), 353-357. Cohen, S., Doyle, W. J., Alper, C. M., Janicki-Deverts, D., & Turner, R. B. (2009). Sleep Habits and Susceptibility to the Common Cold. Archives of Internal Medicine, 169(1), 62-67. Nieman, D. C., & Wentz, L. M. (2019). The Compelling Link Between Physical Activity and the Body’s Defense System. Frontiers in Immunology, 9, 2299. Black, D. S., & Slavich, G. M. (2016). Mindfulness Meditation and the Immune System: A Systematic Review of Randomized Controlled Trials. Annals of the New York Academy of Sciences, 1373(1), 13-24. Hao, Q., Dong, B. R., & Wu, T. (2015). Probiotics for Preventing Acute Upper Respiratory Tract Infections. Cochrane Database of Systematic Reviews, (2). To read the original article click here.

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Prevent Tooth Decay and Extend the Life of Fillings with Grape Seed Extract

The AHA! Team — Sun, 26 Jan 2025 06:10:26 +0000

Dena Schmidt via NaturalHealth365 – Are you worried about the health of your teeth? Grape seed extract is a fantastic example of how good nutrition can help keep your smile strong. If you’ve ever had a tooth repaired by a dentist, this report is worth your attention. It’s important to note that most fillings, whether made from amalgam or composite resin, don’t last a lifetime. Amalgam, a blend of metals, tends to be more durable. However, its mercury and other toxic materials make it a harmful option. On the other hand, composite resin offers some great benefits. This material, made from a mix of plastic and fine glass particles, can be custom-tinted to perfectly match your natural tooth color. The only downside is that composite fillings generally last about half as long as amalgam fillings. Still, many consider this a small price to pay for their health and peace of mind. Dental fillings tend to fail due to secondary cavities However, research shows that natural compounds contained within grape seed extract could help strengthen the dentin within the teeth. This, in turn, could increase the lifespan of composite resin fillings. The dentin portion of the teeth forms most of their calcified extracellular tissue and is located right underneath the hardest portion of the tooth, the external enamel. In addition, dentin is comprised mostly of collagen – the same protein that gives structure to the skin and connective tissues. Composite resin fillings must bind to the dentin; however, the interface between the two can weaken, paving the way for tooth restorations to break down. When fillings fail, what usually happens is that tooth decay has formed around it, compromising the seal between the tooth and the filling. Reinforcing the interface in the dentin layer sets the stage for a better bond and a longer-lasting restoration. Flavonoids in grape seed extract support tooth resin in adhering to dental fillings In one study, grape seed extract was found to increase the strength and integrity of the dentin layer effectively. This allowed it to be a better receptacle for composite fillings. The researchers believe that the effectiveness of grape seed extract in preventing tooth decay and preserving dental fillings is due to its support in the self-repair process within teeth. It seems that damaged collagen can repair itself faster in the presence of plant-based flavonoids called oligomeric proanthocyanidins. Grape seed extract is particularly rich in these compounds. It assists in interlocking the collagen-rich dentin and resin of the fillings – creating better adhesion and durability of the filling. Use grape seed extract to help prevent tooth decay and increase the lifespan of dental fillings Over 90 percent of U.S. adults have had at least one cavity. But millions of people have this problem – and don’t even know it! Cavities form when bacteria produce acid that, in turn, erodes tooth enamel minerals faster than it can self-repair. Secondary cavities – around the margin of the filling – are the most common causes of failed tooth restorations. If you have composite resin fillings, consider using grape seed extract to increase their lifespan. Some tips on caring for your teeth are as follows: First, floss your teeth. Use a Hydro Floss® oral irrigator to clean your teeth and gums. Inside the oral irrigator, you can put 20-30 drops of grape seed extract in the reservoir with about 20 ounces of water. Use the oral irrigator to clean your teeth and gums. Finish by brushing your teeth with an herbal toothpaste or make a paste with a small amount of baking soda and hydrogen peroxide. Naturally, we suggest you see a well-trained biological dentist for any repairs that are needed. By the way, another related study found that Chinese red pine root bark extract could also have similar tooth-strengthening properties. Of course, to keep your teeth healthy, minimize the consumption of processed sugars, eat a diet rich in minerals, and maintain good oral hygiene habits, on a regular basis. Sources for this article include: NIH.gov ScienceDaily.com To read the original article click here.

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